37+ Healthy KitchenAid Dairy-Free Ice Cream Recipes for Everyone

Finding the perfect dairy-free ice cream recipe can be a challenge, especially when you want it to be as rich and creamy as its traditional counterpart.

Thanks to the KitchenAid ice cream maker, making delicious homemade ice cream has never been easier.

You can create a variety of indulgent flavors, all without dairy.

From fruity sorbets to rich, creamy alternatives, the possibilities are endless.

This collection of 37+ KitchenAid dairy-free ice cream recipes will inspire you to get creative in the kitchen and treat yourself to some of the best frozen desserts.

Whether you’re lactose intolerant, vegan, or just craving a healthier option, these recipes will have something for everyone.

37+ Healthy KitchenAid Dairy-Free Ice Cream Recipes for Everyone

With these 37+ dairy-free ice cream recipes, you can enjoy the creamy indulgence of homemade ice cream without any of the dairy.

From fruity concoctions to chocolatey delights, there’s a flavor for every taste.

The KitchenAid ice cream maker makes the process quick and simple, leaving you with plenty of time to indulge in your favorite frozen treat.

So, what are you waiting for? Grab your ice cream maker and start churning up your next delicious dessert.

You deserve a sweet, creamy treat that fits your lifestyle.

Creamy Coconut Chocolate Chip Ice Cream

This rich and indulgent dairy-free ice cream is made with coconut milk, offering a creamy base that pairs beautifully with the sweet, slightly bitter chocolate chips. The smoothness of the coconut flavor combined with crunchy chocolate chips creates a delightful texture and flavor profile that is sure to satisfy your ice cream cravings without the dairy. Ideal for a summer treat or after-dinner dessert, this recipe is quick to whip up and will become a household favorite.

Ingredients:

• 2 cans (14 oz) full-fat coconut milk
• 1 cup sugar
• 1 tsp vanilla extract
• 1 cup dairy-free chocolate chips
• Pinch of salt

Instructions:

1. In a large bowl, whisk together the coconut milk, sugar, and vanilla extract until fully combined and smooth.
2. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
3. About 5 minutes before the ice cream is finished, add in the dairy-free chocolate chips to incorporate them into the mixture.
4. Once the ice cream has thickened and has a soft-serve consistency, transfer it to an airtight container.
5. Freeze for at least 4 hours or until firm.

This coconut chocolate chip ice cream offers the perfect balance of sweetness and texture. The coconut milk provides a rich and smooth base, while the chocolate chips create bursts of flavor in every bite. Whether enjoyed on a cone or scooped into a bowl, it’s a treat that brings a feeling of indulgence without any dairy. If you prefer a deeper coconut flavor, feel free to let the ice cream sit in the freezer overnight for the best results.

Peachy Almond Milk Ice Cream

The bright, fruity flavor of peaches combined with the smoothness of almond milk results in a refreshing, yet creamy dairy-free ice cream. The peaches offer a natural sweetness that shines through, while the almond milk keeps the texture light but still creamy. This ice cream is perfect for warm weather, or as a refreshing dessert anytime. With its velvety texture and fruity punch, it’s an ideal treat for anyone following a dairy-free lifestyle.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup unsweetened almond milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• Pinch of salt

Instructions:

1. In a blender, combine the chopped peaches, almond milk, sugar, vanilla extract, lemon juice, and salt. Blend until smooth.
2. Pour the peach mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream has thickened and reached a soft-serve consistency, transfer it to a freezer-safe container.
4. Freeze for at least 4 hours or until the ice cream is firm.

The peachy almond milk ice cream offers the best of both worlds: a creamy texture with a fruit-forward, refreshing flavor. The sweetness of the peaches pairs perfectly with the nutty flavor of the almond milk, creating a harmonious dessert that’s perfect for any occasion. The addition of lemon juice helps brighten the flavor, giving it a crisp, refreshing finish. Once frozen, it holds its shape well and is ideal for scooping into bowls or cones.

Rich Maple Pecan Ice Cream

For those who love nutty desserts, this rich maple pecan ice cream is the perfect indulgence. The maple syrup adds a warm, comforting sweetness, while the pecans provide a crunchy contrast and depth of flavor. The base is made with a combination of coconut milk and almond milk, ensuring a creamy consistency without any dairy. This decadent ice cream is perfect for cozy nights or as a special treat after a meal.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1 cup unsweetened almond milk
• 1/2 cup maple syrup
• 1/2 cup chopped pecans, toasted
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the coconut milk, almond milk, maple syrup, vanilla extract, and salt. Heat the mixture over medium heat until warm, stirring occasionally.
2. Remove the mixture from the heat and allow it to cool for a few minutes.
3. Pour the cooled mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add in the toasted pecans.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.

This maple pecan ice cream is a decadent treat with deep, warming flavors. The combination of maple syrup and toasted pecans creates a rich flavor that’s perfectly complemented by the creamy base. The result is a creamy, nutty dessert that can be enjoyed at any time of year. The pecans add a lovely crunch, making each bite a perfect balance of texture and flavor. The longer it freezes, the better the flavors meld together, so it’s worth letting it sit overnight for the best taste.

Strawberry Coconut Bliss Ice Cream

This refreshing strawberry coconut ice cream brings together the luscious sweetness of ripe strawberries and the tropical flair of coconut milk. The natural fruitiness of strawberries is preserved in every bite, while the coconut milk adds a creamy, slightly nutty base that complements the berry’s bright flavor. Perfect for a warm day or when you need a dairy-free dessert that still feels indulgent, this treat is light yet creamy and bursting with fresh fruit goodness.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup maple syrup or agave syrup
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• Pinch of salt

Instructions:

1. In a blender, combine the strawberries, coconut milk, maple syrup, vanilla extract, lemon juice, and salt. Blend until smooth.
2. Pour the strawberry-coconut mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
3. Once the mixture reaches a thick consistency, transfer it to an airtight container.
4. Freeze for at least 4 hours, or until firm.

This strawberry coconut bliss ice cream is a perfect combination of fruity sweetness and creamy richness. The strawberries provide a vibrant flavor, while the coconut milk gives the ice cream a rich and smooth texture. The addition of lemon juice balances out the sweetness, bringing out the natural fruit flavors. It’s the perfect dessert for those seeking a dairy-free, refreshing treat that still delivers a creamy, indulgent experience.

Chocolate Hazelnut Gelato

A sophisticated twist on traditional chocolate ice cream, this dairy-free chocolate hazelnut gelato combines the richness of chocolate with the deep, nutty flavor of hazelnuts. The result is a smooth, velvety texture with layers of complex, chocolatey goodness and a touch of toasted hazelnut flavor. This gelato is perfect for those who enjoy the combination of chocolate and nuts in their desserts, offering a dairy-free indulgence that’s just as creamy and decadent as the traditional version.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1 cup unsweetened almond milk
• 1/2 cup hazelnut butter
• 1/2 cup cocoa powder
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, whisk together the coconut milk, almond milk, hazelnut butter, cocoa powder, maple syrup, and salt. Heat the mixture over medium heat until it’s warm, stirring occasionally to dissolve the cocoa powder and hazelnut butter.
2. Remove the mixture from the heat and allow it to cool slightly.
3. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
4. Once the gelato has thickened to a creamy consistency, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.

This chocolate hazelnut gelato is a luxurious treat with a deep, rich flavor profile. The hazelnut butter enhances the chocolate’s natural richness, while the smooth texture ensures that each bite feels indulgent. It’s the perfect dessert for anyone who loves the classic combination of chocolate and nuts, with the added benefit of being completely dairy-free. Whether served as a scoop or in a cone, it’s sure to satisfy your sweet tooth.

Tropical Mango Pineapple Ice Cream

For a tropical escape in a bowl, this mango pineapple ice cream combines the creamy, silky texture of coconut milk with the sweet, zesty flavors of fresh mangoes and pineapples. It’s a vibrant, dairy-free dessert that’s perfect for hot days, offering a refreshing and fruity option that doesn’t sacrifice creaminess. The combination of the sweet, juicy fruits with the richness of the coconut milk makes it feel like a vacation in every bite.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup fresh pineapple, chopped
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup maple syrup
• 1 tsp lime juice
• Pinch of salt

Instructions:

1. In a blender, combine the mangoes, pineapple, coconut milk, maple syrup, lime juice, and salt. Blend until smooth.
2. Pour the fruit mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream has thickened and reached a soft-serve consistency, transfer it to an airtight container.
4. Freeze for at least 4 hours or until firm.

This tropical mango pineapple ice cream is a refreshing, fruit-packed treat that’s sure to brighten your day. The combination of mango and pineapple creates a perfect balance of sweetness and tang, while the coconut milk adds a creamy richness. The lime juice enhances the flavors, giving the ice cream a refreshing finish. Ideal for a summer treat or anytime you need a little tropical getaway, this dairy-free dessert is sure to be a hit.

Cinnamon Coffee Ice Cream

This cinnamon coffee ice cream is the perfect balance of rich, aromatic coffee and warming cinnamon spice. Made with coconut and almond milk, it achieves a creamy texture without any dairy, offering the perfect frozen treat for coffee lovers. The warm cinnamon adds an extra layer of flavor, making each spoonful an indulgent experience that’s perfect for chilly evenings or a pick-me-up after dinner.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1 cup unsweetened almond milk
• 1/2 cup brewed coffee (cooled)
• 1/2 cup maple syrup
• 1 tsp cinnamon
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the coconut milk, almond milk, brewed coffee, maple syrup, cinnamon, vanilla extract, and salt. Heat the mixture over medium heat, stirring occasionally until warmed through.
2. Remove from heat and allow the mixture to cool for a few minutes.
3. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has thickened, transfer it to an airtight container and freeze for at least 4 hours or until firm.

This cinnamon coffee ice cream is a delightful dessert for those who enjoy a more sophisticated flavor profile. The combination of coffee and cinnamon creates a warm, inviting taste that is both comforting and energizing. The coconut milk and almond milk create a smooth base that allows the flavors to shine. It’s an ideal treat for any coffee aficionado looking for a dairy-free dessert with a twist.

Mint Chocolate Chip Ice Cream

This dairy-free mint chocolate chip ice cream combines the cool, refreshing flavor of mint with the richness of dark chocolate. The coconut milk base ensures that the ice cream is silky smooth while allowing the mint flavor to shine through. The dark chocolate chips provide an added crunch and deepen the overall flavor profile. This classic ice cream is a perfect dairy-free alternative for anyone craving a refreshing, indulgent dessert.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1 cup unsweetened almond milk
• 1/2 cup maple syrup
• 1 tsp peppermint extract
• 1/2 cup dairy-free dark chocolate chips
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the coconut milk, almond milk, maple syrup, peppermint extract, and salt. Heat the mixture over medium heat until warm.
2. Remove from heat and allow the mixture to cool.
3. Pour the cooled mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
4. Add the dairy-free dark chocolate chips during the last few minutes of churning.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This mint chocolate chip ice cream offers a delightful balance of refreshing mint and rich chocolate, all without any dairy. The coconut milk base makes it silky smooth and creamy, while the dark chocolate chips provide just the right amount of crunch. The peppermint extract gives the ice cream a cool, fresh flavor that’s perfect for a hot day or as a satisfying after-dinner treat. Once frozen, it holds its shape well and is great for serving in bowls or cones.

Lemon Blueberry Cheesecake Ice Cream

This tangy and sweet lemon blueberry cheesecake ice cream is a vibrant, dairy-free dessert that perfectly combines the tartness of fresh lemons and blueberries with the richness of a cheesecake-like texture. Made with a base of coconut and almond milk, it’s creamy, smooth, and indulgent without the dairy. The addition of a crunchy graham cracker crumble adds an extra layer of texture, creating a dessert that feels like a treat but is completely dairy-free.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1 cup unsweetened almond milk
• 1/2 cup maple syrup
• 1 cup fresh blueberries
• 1 tbsp lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract
• 1/4 cup dairy-free cream cheese
• 1/2 cup crushed graham crackers (optional)

Instructions:

1. In a blender, combine the coconut milk, almond milk, maple syrup, blueberries, lemon juice, lemon zest, vanilla extract, and dairy-free cream cheese. Blend until smooth.
2. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
3. When the ice cream is nearing the end of churning, stir in the crushed graham crackers (if using).
4. Once the ice cream reaches a thick, soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.

This lemon blueberry cheesecake ice cream offers a delightful blend of tart, sweet, and creamy flavors with the refreshing tang of lemon and blueberries. The texture is luxuriously smooth, and the graham cracker crumble adds the perfect touch of crunch. It’s a refreshing, dairy-free treat that can be served as a dessert or an afternoon pick-me-up on a warm day. The tangy lemon flavor and the richness from the dairy-free cream cheese make this ice cream a unique and satisfying option for anyone craving something both fruity and indulgent.

Pistachio Date Ice Cream

This creamy pistachio date ice cream is a decadent, dairy-free dessert that combines the earthy richness of pistachios with the natural sweetness of dates. The use of coconut milk provides a creamy base that perfectly complements the nutty flavor of the pistachios. This ice cream is a little bit exotic, offering both a smooth texture and complex flavors that are sure to please anyone who loves nut-based desserts.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1 cup unsweetened almond milk
• 1/2 cup pitted dates
• 1/2 cup pistachio nuts, shelled
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, almond milk, dates, pistachio nuts, maple syrup, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a thick consistency, transfer it to a freezer-safe container.
4. Freeze for at least 4 hours or until firm.

This pistachio date ice cream has a rich, creamy texture with the perfect balance of nuttiness from the pistachios and sweetness from the dates. It’s a unique dairy-free option that offers a deep, earthy flavor while still feeling light. The coconut milk base gives the ice cream a smooth and velvety mouthfeel, while the dates add natural sweetness. Whether served after a meal or as a snack, this pistachio date ice cream is a delicious and nutritious dessert choice that brings both flavor and satisfaction.

Vanilla Almond Crunch Ice Cream

This vanilla almond crunch ice cream offers the comforting, timeless flavor of vanilla combined with a satisfying almond crunch. The coconut milk base keeps the ice cream creamy and smooth, while the toasted almonds provide a crunchy, nutty contrast. This dessert is a simple yet elegant dairy-free treat that will appeal to anyone who enjoys a classic flavor with a delightful twist.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1 cup unsweetened almond milk
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup sliced almonds, toasted
• Pinch of salt

Instructions:

1. In a bowl, combine the coconut milk, almond milk, maple syrup, vanilla extract, and salt. Whisk until fully combined.
2. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, stir in the toasted almonds.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.

The vanilla almond crunch ice cream offers a delightful balance of smooth and crunchy textures. The coconut milk base gives the ice cream a rich creaminess, while the toasted almonds provide a satisfying crunch and nutty flavor that complements the sweet vanilla perfectly. This simple yet indulgent treat can be served on its own or paired with other desserts for a more elaborate dessert experience. It’s an excellent dairy-free alternative for anyone who enjoys the comfort of classic vanilla ice cream with an exciting twist.

Raspberry Lemon Sorbet

For a refreshing and light dairy-free option, this raspberry lemon sorbet offers a zesty, fruity treat that’s perfect for hot summer days. The combination of fresh raspberries and tangy lemon creates a beautifully balanced flavor that’s sweet and tart. The sorbet is made with simple ingredients and doesn’t require any dairy, making it an ideal option for those looking for a bright, refreshing dessert without the heaviness of traditional ice cream.

Ingredients:

• 2 cups fresh raspberries
• 1/2 cup fresh lemon juice
• 1/2 cup maple syrup
• 1 cup water
• Pinch of salt

Instructions:

1. In a blender, combine the raspberries, lemon juice, maple syrup, water, and salt. Blend until smooth.
2. Strain the mixture through a fine mesh sieve to remove the seeds.
3. Pour the raspberry-lemon mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
4. Once the sorbet has thickened to a soft-serve consistency, transfer it to a freezer-safe container.
5. Freeze for at least 4 hours or until firm.

This raspberry lemon sorbet is a light and refreshing dairy-free dessert that’s bursting with fruity flavor. The tanginess of the lemon pairs beautifully with the sweet raspberries, creating a flavor combination that’s both vibrant and satisfying. The sorbet’s smooth texture, combined with the natural fruit flavors, makes it an ideal treat for anyone craving a fresh, cooling dessert. Whether enjoyed as a snack or after a meal, it’s a sweet, dairy-free indulgence that offers a burst of citrusy goodness.

Coconut Caramel Swirl Ice Cream

This indulgent coconut caramel swirl ice cream combines the tropical richness of coconut milk with the sweet, buttery flavor of caramel. The ice cream’s base is creamy and smooth, while the caramel sauce creates beautiful swirls throughout the mixture, adding depth and richness. It’s a decadent, dairy-free dessert that offers a perfect balance of sweetness and richness, making it a great choice for special occasions or just when you want to treat yourself.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1 cup unsweetened almond milk
• 1/2 cup maple syrup
• 1/2 cup coconut sugar
• 1 tsp vanilla extract
• 1 tbsp coconut oil
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the coconut milk, almond milk, maple syrup, and salt. Heat over medium heat, stirring occasionally, until warm.
2. In a separate pan, melt the coconut oil over medium heat. Add the coconut sugar and cook for about 5 minutes, stirring continuously, until the sugar dissolves and begins to caramelize.
3. Remove the caramel from the heat and stir it into the coconut milk mixture. Add the vanilla extract and let it cool slightly.
4. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is thick and creamy, transfer it to a container and swirl in any leftover caramel sauce. Freeze for at least 4 hours or until firm.

This coconut caramel swirl ice cream is a luxurious treat, combining the richness of coconut with the smooth, buttery flavor of caramel. The caramel swirls add an extra layer of sweetness and complexity to the creamy base, making every bite feel indulgent. Perfect for any occasion, this dairy-free ice cream is both creamy and satisfying while offering the depth of flavor that caramel lovers will adore. Whether served as a standalone treat or as part of a larger dessert, it’s sure to delight anyone with a sweet tooth.

Chocolate Peanut Butter Fudge Ice Cream

This chocolate peanut butter fudge ice cream is a rich, decadent dessert that combines the irresistible flavors of chocolate and peanut butter in a creamy, dairy-free base. The ice cream’s smooth consistency is enhanced with pockets of peanut butter fudge, creating a luxurious texture and flavor with every bite. Ideal for anyone who loves the combination of chocolate and peanut butter, this treat offers the perfect balance of sweet, salty, and creamy.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1 cup unsweetened almond milk
• 1/2 cup cocoa powder
• 1/2 cup maple syrup
• 1/2 cup peanut butter (creamy or chunky)
• 1 tsp vanilla extract
• Pinch of salt
• 1/4 cup dairy-free chocolate chips (optional)

Instructions:

1. In a medium saucepan, whisk together the coconut milk, almond milk, cocoa powder, maple syrup, vanilla extract, and salt over medium heat until smooth and warmed through.
2. Remove from heat and let the mixture cool slightly.
3. Pour the cooled mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream reaches a soft-serve consistency, gently swirl in the peanut butter to create pockets of peanut butter fudge. Optionally, you can add dairy-free chocolate chips at this stage for extra chocolatey goodness.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.

The combination of rich chocolate and creamy peanut butter fudge in this dairy-free ice cream is simply irresistible. The velvety texture, paired with the added chocolate chips or swirls of peanut butter, makes each bite a satisfying indulgence. Whether served on its own or paired with a warm dessert, this treat is perfect for anyone who loves the classic combination of chocolate and peanut butter.

Coconut Pineapple Sorbet

For a bright, tropical treat, this coconut pineapple sorbet offers a refreshing combination of sweet pineapple and the smooth, creamy flavor of coconut. It’s a naturally dairy-free dessert that’s perfect for hot summer days or as a light, fruity finish to any meal. The coconut milk provides a creamy texture, while the pineapple offers a zesty, tropical flavor that transports you straight to the beach.

Ingredients:

• 2 cups fresh pineapple chunks
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup maple syrup
• 1 tsp lime juice
• Pinch of salt

Instructions:

1. In a blender, combine the pineapple, coconut milk, maple syrup, lime juice, and salt. Blend until smooth.
2. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
3. Once the sorbet has reached a thick, soft-serve consistency, transfer it to a freezer-safe container.
4. Freeze for at least 4 hours or until firm.

This coconut pineapple sorbet is a light, refreshing, and perfectly balanced dessert. The sweetness of the pineapple is complemented by the creaminess of the coconut milk, creating a delicious tropical flavor combination. It’s a perfect dairy-free dessert for anyone looking to enjoy a fruity, cooling treat without the heaviness of traditional ice cream. It’s great for summer or anytime you crave something refreshing and bright.

Salted Caramel Cashew Ice Cream

For those who love the rich, nutty flavor of cashews combined with the buttery sweetness of caramel, this salted caramel cashew ice cream is a must-try. Made with a creamy coconut milk base, this dairy-free treat has a smooth texture and deep caramel flavor, complemented by the crunch of cashews and a touch of sea salt to balance the sweetness.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1 cup unsweetened almond milk
• 1/2 cup maple syrup
• 1/2 cup coconut sugar
• 1 tsp vanilla extract
• 1/2 cup cashews, roasted
• 1 tsp sea salt

Instructions:

1. In a saucepan, combine the coconut milk, almond milk, maple syrup, coconut sugar, and vanilla extract. Heat over medium heat, stirring occasionally until the mixture is warmed and the coconut sugar has dissolved.
2. In a separate pan, melt the coconut sugar and allow it to caramelize, then stir into the coconut milk mixture. Let it cool slightly.
3. Pour the caramel mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream reaches a thick consistency, gently fold in the roasted cashews.
5. Transfer the ice cream to a freezer-safe container, sprinkle with sea salt, and freeze for at least 4 hours or until firm.

This salted caramel cashew ice cream is the perfect combination of sweet, salty, and nutty flavors. The rich caramel is balanced with the crunchy cashews, while the coconut milk base ensures a smooth and creamy texture. The sprinkling of sea salt adds an extra layer of complexity, making this dairy-free ice cream a sophisticated and indulgent treat.

Coconut Lime Ice Cream

This refreshing coconut lime ice cream is the perfect tropical treat with its creamy coconut base and zesty lime flavor. The coconut milk provides a rich and velvety texture, while the fresh lime juice offers a tangy, citrusy punch that complements the coconut perfectly. It’s an ideal dessert for those who enjoy bright, refreshing flavors, and it’s totally dairy-free!

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1 cup unsweetened almond milk
• 1/2 cup maple syrup
• 1/4 cup fresh lime juice
• 1 tsp lime zest
• Pinch of salt

Instructions:

1. In a bowl, whisk together the coconut milk, almond milk, maple syrup, lime juice, lime zest, and salt until smooth and well-combined.
2. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.

This coconut lime ice cream offers a delightful blend of creamy coconut and tangy lime, making it a refreshing dessert option. The lime juice and zest brighten the rich coconut milk base, creating a delicious contrast in flavor. It’s an ideal treat for anyone looking for a dairy-free dessert that is light yet creamy, offering a perfect balance of flavors.

Blackberry Lavender Sorbet

This blackberry lavender sorbet is a unique, dairy-free dessert that combines the earthy, floral notes of lavender with the sweet, juicy taste of fresh blackberries. The lavender brings a subtle aromatic quality to the sorbet, perfectly complementing the tartness of the blackberries. It’s a sophisticated dessert with a light texture, making it a great option for a refreshing end to any meal.

Ingredients:

• 2 cups fresh blackberries
• 1/2 cup maple syrup
• 1 tsp dried lavender
• 1 cup water
• Pinch of salt

Instructions:

1. In a small saucepan, combine the water, maple syrup, and dried lavender. Heat over low heat until the syrup is infused with the lavender flavor. Remove from heat and strain out the lavender.
2. In a blender, combine the blackberries, lavender syrup, and a pinch of salt. Blend until smooth.
3. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
4. Once the sorbet reaches a thick consistency, transfer it to a freezer-safe container.
5. Freeze for at least 4 hours or until firm.

This blackberry lavender sorbet is a refreshing, floral-infused treat that’s light yet full of complex flavors. The combination of sweet blackberries and fragrant lavender creates a unique flavor profile that’s both soothing and satisfying. It’s an ideal dairy-free dessert for anyone looking for something a little different, with an elegant, natural sweetness and refreshing finish.

Strawberry Chocolate Chunk Ice Cream

This dairy-free strawberry chocolate chunk ice cream combines the classic flavor of ripe strawberries with rich chocolate chunks for a satisfying dessert that’s both creamy and indulgent. The coconut milk base ensures a velvety texture while the fresh strawberries offer a burst of natural sweetness. The addition of dairy-free chocolate chunks provides a perfect contrast, making this treat a hit with anyone who loves chocolate and fruit together.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup unsweetened almond milk
• 1/2 cup maple syrup
• 1 tsp vanilla extract
• 1/4 cup dairy-free chocolate chunks
• Pinch of salt

Instructions:

1. In a blender, combine the strawberries, coconut milk, almond milk, maple syrup, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a thick consistency, gently fold in the dairy-free chocolate chunks.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.

This strawberry chocolate chunk ice cream is a delicious, dairy-free treat that combines the freshness of strawberries with the richness of chocolate. The smooth coconut milk base pairs perfectly with the bursts of sweet strawberries, while the chocolate chunks add a crunchy, decadent touch. It’s a perfect dessert for anyone who loves the combination of fruit and chocolate in a creamy, indulgent form.

Note: More recipes are coming soon!