25+ Flavorful KitchenAid French Bread Recipes for Beginners

Baking bread at home has never been easier or more enjoyable, thanks to the trusty KitchenAid mixer.

Its powerful motor and versatile attachments make it a perfect companion for creating a variety of bread types, including the beloved French bread.

With its crispy crust and soft, airy interior, French bread is a classic staple that can complement any meal, from a simple family dinner to a gourmet feast.

In this article, we present over 25 delightful KitchenAid French bread recipes that will inspire you to fill your kitchen with the wonderful aroma of freshly baked bread.

Whether you’re a novice baker or an experienced pro, these recipes offer something for everyone, allowing you to experiment with flavors, textures, and shapes.

25+ Flavorful KitchenAid French Bread Recipes for Beginners

With these 25+ KitchenAid French bread recipes at your fingertips, you are well-equipped to impress your family and friends with your baking prowess.

From traditional baguettes to creative variations infused with herbs, cheeses, and even seasonal ingredients, there’s a recipe to suit every occasion.

The ease of using your KitchenAid mixer allows you to enjoy the process of bread-making without the usual hassle, making it a delightful experience.

So preheat your oven, gather your ingredients, and dive into the world of homemade French bread.

Your kitchen will soon be filled with the irresistible scent of warm, freshly baked loaves, and your loved ones will be eagerly awaiting the first taste!

Classic KitchenAid French Bread

This classic French bread recipe yields a crusty exterior with a soft, airy interior, perfect for sandwiches or as an accompaniment to soups and salads. Utilizing a KitchenAid mixer makes the kneading process effortless, ensuring a perfect dough consistency. The result is a traditional loaf that is both impressive and satisfying to make.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F)
• Cornmeal (for dusting)

Instructions:

1. Prepare the Dough:
   • In the bowl of your KitchenAid mixer, combine the warm water, sugar, and instant yeast. Let it sit for about 5 minutes until frothy.
   • Add the flour and salt to the yeast mixture. Using the dough hook attachment, mix on low speed until the dough comes together.
2. Knead the Dough:
   • Increase the mixer speed to medium and knead for about 8-10 minutes until the dough is smooth and elastic. If it’s too sticky, add a little more flour, one tablespoon at a time.
3. First Rise:
   • Transfer the dough to a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.
4. Shape the Loaves:
   • Once risen, punch down the dough and turn it out onto a floured surface. Divide the dough into two equal pieces. Shape each piece into a loaf by flattening it into a rectangle, rolling it tightly, and pinching the seams.
5. Second Rise:
   • Place the loaves seam-side down on a baking sheet dusted with cornmeal. Cover with a towel and let them rise for another 30-45 minutes.
6. Preheat the Oven:
   • Preheat your oven to 450°F (230°C). Place a shallow pan filled with water on the bottom rack to create steam.
7. Bake the Bread:
   • Using a sharp knife, make a few diagonal slashes across the top of each loaf. Bake for 20-25 minutes or until golden brown and hollow-sounding when tapped on the bottom.
8. Cool:
   • Remove the loaves from the oven and let them cool on a wire rack.

This classic French bread recipe is a staple that anyone can master, especially with the help of your KitchenAid mixer. The aromas that fill your kitchen while baking are just as delightful as the taste of the bread itself. Perfect for enjoying fresh with butter, using for sandwiches, or toasting for breakfast, this bread is sure to become a beloved addition to your recipe collection.

Garlic Herb French Bread

This Garlic Herb French Bread infuses traditional French bread with aromatic herbs and garlic, creating a flavor-packed loaf. Ideal for serving with pasta dishes or as a starter with dipping oils, this recipe is a great way to elevate your bread-making skills using a KitchenAid mixer.

Ingredients:

• 4 cups bread flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 1 cup warm water (110°F)
• 4 cloves garlic, minced
• 1 tablespoon dried Italian herbs (or a mix of oregano, basil, and thyme)
• Olive oil (for greasing)

Instructions:

1. Mix the Dough:
   • In your KitchenAid mixer bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until bubbly.
   • Add the bread flour, salt, minced garlic, and dried herbs to the yeast mixture. Mix on low speed with the dough hook until the dough forms.
2. Knead the Dough:
   • Increase the speed to medium and knead for about 8 minutes until the dough is smooth and elastic. If the dough is sticky, add more flour gradually.
3. First Rise:
   • Lightly grease a bowl with olive oil, place the dough inside, and cover with plastic wrap. Let it rise in a warm area for about 1 hour or until doubled in size.
4. Shape and Second Rise:
   • Punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it on a baking sheet lined with parchment paper. Cover and let rise for another 30-40 minutes.
5. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
6. Bake:
   • Bake the loaf for 25-30 minutes until golden brown and it sounds hollow when tapped. For an extra touch, brush the top with olive oil before baking.
7. Cool:
   • Remove from the oven and allow it to cool on a wire rack.

This Garlic Herb French Bread is not just a side dish; it’s a flavor-packed companion for any meal. The combination of garlic and herbs gives the bread an aromatic touch that will impress your family and guests alike. Using your KitchenAid mixer simplifies the process, allowing you to enjoy the delightful experience of homemade bread without the heavy labor. Serve it warm, and watch it disappear!

Cheese-Stuffed French Bread

This Cheese-Stuffed French Bread takes the classic loaf to a whole new level by adding gooey cheese filling. Ideal for parties or as a comforting snack, this recipe is fun to make with your KitchenAid mixer, and it’s sure to please cheese lovers.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 1 ½ cups warm water (110°F)
• 1 ½ cups shredded mozzarella cheese (or your favorite cheese)
• 1 tablespoon Italian seasoning
• Olive oil (for greasing)

Instructions:

1. Prepare the Dough:
   • In the bowl of your KitchenAid mixer, mix warm water, sugar, and yeast. Let it sit for 5 minutes until it’s foamy.
   • Add flour, salt, and Italian seasoning to the yeast mixture. Mix with the dough hook on low speed until combined.
2. Knead the Dough:
   • Increase speed to medium and knead for about 8-10 minutes until the dough is smooth and elastic. If needed, add more flour, one tablespoon at a time.
3. First Rise:
   • Transfer the dough to an oiled bowl, cover, and let it rise in a warm place for about 1 hour until doubled.
4. Shape the Bread:
   • Punch down the dough and turn it out onto a floured surface. Roll it out into a large rectangle (about 10×15 inches). Sprinkle the shredded cheese evenly over the dough, leaving a small border around the edges.
5. Roll and Second Rise:
   • Carefully roll the dough up tightly from the long side, pinching the seams to seal. Place the loaf seam-side down on a greased baking sheet. Cover and let rise for another 30-45 minutes.
6. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
7. Bake:
   • Bake for 25-30 minutes until golden brown. If desired, brush the top with melted butter for extra flavor.
8. Cool:
   • Allow the loaf to cool slightly before slicing.

The Cheese-Stuffed French Bread is a delightful twist on the classic recipe, combining the irresistible allure of cheese with a fresh, homemade loaf. This recipe allows you to impress your guests with minimal effort, thanks to the efficiency of your KitchenAid mixer. Whether enjoyed as a standalone snack or paired with a meal, this cheesy delight is bound to become a favorite in your household, inviting everyone to gather around the table for a slice (or two!).

Olive and Rosemary French Bread

This Olive and Rosemary French Bread brings a Mediterranean twist to the classic loaf. The briny olives combined with fragrant rosemary create a flavorful bread that’s perfect for serving with antipasto, soups, or as a base for bruschetta. The KitchenAid mixer makes preparing the dough a breeze, ensuring a consistent texture that rises beautifully.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 1 ½ cups warm water (110°F)
• 1 cup pitted black or green olives, chopped
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• Olive oil (for greasing)

Instructions:

1. Mix the Dough:
   • In the bowl of your KitchenAid mixer, combine warm water, sugar, and yeast. Allow it to sit for 5 minutes until frothy.
   • Add flour, salt, olives, and rosemary to the yeast mixture. Using the dough hook, mix on low speed until the dough forms.
2. Knead the Dough:
   • Increase the speed to medium and knead for about 8-10 minutes until the dough is smooth and elastic. If necessary, add more flour gradually.
3. First Rise:
   • Transfer the dough to a lightly oiled bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Shape the Loaf:
   • Punch down the dough and turn it out onto a floured surface. Shape it into a loaf, pinching the seams to seal.
5. Second Rise:
   • Place the shaped loaf on a greased baking sheet. Cover with a towel and let it rise for an additional 30-40 minutes.
6. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
7. Bake the Bread:
   • Bake the loaf for 25-30 minutes until golden brown and sounds hollow when tapped on the bottom.
8. Cool:
   • Let the bread cool on a wire rack before slicing.

The Olive and Rosemary French Bread is a fragrant, flavorful addition to any meal. The combination of olives and rosemary not only enhances the taste but also adds an inviting aroma to your kitchen. This bread is perfect for a cheese platter, alongside salads, or simply enjoyed warm with a drizzle of olive oil. Thanks to your KitchenAid mixer, making this delightful loaf becomes a simple and rewarding experience.

Sweet Cinnamon Raisin French Bread

Indulge your sweet tooth with this Sweet Cinnamon Raisin French Bread. With a swirl of cinnamon sugar and plump raisins, this bread is perfect for breakfast or as a sweet treat any time of the day. Utilizing your KitchenAid mixer simplifies the process, ensuring you achieve a tender, flavorful loaf.

Ingredients:

• 4 cups bread flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 1 ½ cups warm milk (110°F)
• 1 cup raisins
• 1 tablespoon ground cinnamon
• ¼ cup sugar (for cinnamon filling)
• 2 tablespoons unsalted butter, softened (for filling)
• Egg wash (1 egg mixed with 1 tablespoon water)

Instructions:

1. Prepare the Dough:
   • In your KitchenAid mixer bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until bubbly.
   • Add the flour and salt, and mix on low speed with the dough hook until combined.
2. Knead the Dough:
   • Knead the dough on medium speed for about 8-10 minutes until smooth. Incorporate the raisins towards the end of kneading.
3. First Rise:
   • Transfer the dough to a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour until doubled in size.
4. Shape and Fill:
   • Punch down the dough and turn it out onto a floured surface. Roll it into a rectangle (about 10×15 inches).
   • Spread the softened butter over the surface of the dough. In a small bowl, mix cinnamon and sugar, then sprinkle this mixture evenly over the buttered dough.
5. Roll and Second Rise:
   • Starting from one long side, roll the dough tightly into a log, pinching the seams to seal. Place the loaf seam-side down on a greased baking sheet. Cover and let it rise for another 30-40 minutes.
6. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
7. Bake:
   • Brush the top of the loaf with the egg wash and bake for 25-30 minutes until golden brown and sounds hollow when tapped.
8. Cool:
   • Allow the loaf to cool on a wire rack before slicing.

This Sweet Cinnamon Raisin French Bread is a delightful blend of sweet and spicy flavors, perfect for breakfast or a comforting snack. The tender crumb combined with the gooey cinnamon filling creates a truly enjoyable treat. With the help of your KitchenAid mixer, you can effortlessly achieve bakery-quality bread in your own kitchen. Enjoy this loaf fresh out of the oven or toasted with a pat of butter for a comforting indulgence!

Spinach and Feta French Bread

This Spinach and Feta French Bread is a savory loaf filled with nutritious spinach and creamy feta cheese, making it a delicious accompaniment to salads or soups. Using a KitchenAid mixer simplifies the preparation process, ensuring that the dough is well-kneaded and the filling is evenly distributed throughout the bread.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 1 ½ cups warm water (110°F)
• 2 cups fresh spinach, chopped (or 1 cup frozen, thawed and drained)
• 1 cup feta cheese, crumbled
• 1 teaspoon garlic powder
• Olive oil (for greasing)

Instructions:

1. Mix the Dough:
   • In your KitchenAid mixer bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5 minutes until frothy.
   • Add the flour and salt to the yeast mixture and mix on low speed until a dough forms.
2. Knead the Dough:
   • Increase the mixer speed to medium and knead the dough for about 8-10 minutes until it is smooth and elastic. Add more flour if the dough is too sticky.
3. First Rise:
   • Place the dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm area for about 1 hour, or until doubled in size.
4. Prepare the Filling:
   • In a bowl, mix the chopped spinach, crumbled feta cheese, and garlic powder. Set aside.
5. Shape the Bread:
   • Punch down the dough and turn it out onto a floured surface. Roll it into a large rectangle (about 10×15 inches) and spread the spinach and feta mixture evenly over the surface.
6. Roll and Second Rise:
   • Starting from one long side, roll the dough tightly into a log, sealing the edges. Place the loaf seam-side down on a greased baking sheet, cover, and let it rise for another 30-40 minutes.
7. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
8. Bake:
   • Bake the loaf for 25-30 minutes until golden brown and sounds hollow when tapped.
9. Cool:
   • Allow the bread to cool on a wire rack before slicing.

This Spinach and Feta French Bread offers a delightful combination of flavors that transforms a simple loaf into something extraordinary. The addition of spinach provides a healthy twist, while the feta adds a creamy richness. Perfect for a brunch spread, a side dish, or even as a sandwich base, this bread showcases your baking skills with ease, thanks to your KitchenAid mixer. Enjoy it warm with olive oil or as part of a hearty meal, and watch it become a favorite in your home!

Herbed Garlic French Bread

This Herbed Garlic French Bread is a fragrant and flavorful loaf, infused with garlic and a medley of fresh herbs. Perfect for serving with pasta, soups, or as a base for bruschetta, this bread is simple to make using your KitchenAid mixer, allowing you to create a delightful homemade loaf with ease.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 1 ½ cups warm water (110°F)
• 3-4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• Olive oil (for greasing)
• Extra herbs and garlic for topping (optional)

Instructions:

1. Combine the Ingredients:
   • In your KitchenAid mixer bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until bubbly.
   • Add flour, salt, minced garlic, parsley, and thyme to the yeast mixture. Using the dough hook, mix on low speed until a dough forms.
2. Knead the Dough:
   • Increase the speed to medium and knead for about 8-10 minutes until the dough is smooth and elastic.
3. First Rise:
   • Transfer the dough to a lightly greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Shape the Loaf:
   • Punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it in a greased loaf pan or on a baking sheet.
5. Second Rise:
   • Cover the loaf with a towel and let it rise for another 30-40 minutes.
6. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
7. Bake the Bread:
   • Bake the loaf for 25-30 minutes until golden brown and it sounds hollow when tapped on the bottom. Optionally, sprinkle extra minced garlic and herbs on top before baking for added flavor.
8. Cool:
   • Let the bread cool on a wire rack before slicing.

Herbed Garlic French Bread is an aromatic addition to any meal, bringing a burst of flavor that complements a variety of dishes. The combination of garlic and fresh herbs creates a warm, inviting aroma that fills your kitchen while baking. With the help of your KitchenAid mixer, this delicious loaf is easy to prepare, making it an excellent choice for gatherings or cozy family dinners. Serve it warm with olive oil for dipping, or enjoy it as a sandwich base for a unique twist on lunchtime favorites!

Cheddar and Jalapeño French Bread

Add some spice to your bread basket with this Cheddar and Jalapeño French Bread. The sharp cheddar cheese pairs beautifully with the heat of jalapeños, creating a savory loaf that’s perfect for sandwiches, alongside chili, or as a standalone snack. Using your KitchenAid mixer makes mixing and kneading the dough simple, ensuring a perfectly risen bread every time.

Ingredients:

• 4 cups bread flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 1 ½ cups warm milk (110°F)
• 1 cup sharp cheddar cheese, shredded
• 1-2 jalapeños, diced (seeds removed for less heat)
• Olive oil (for greasing)

Instructions:

1. Prepare the Dough:
   • In your KitchenAid mixer bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
   • Add flour and salt, and mix on low speed until a dough forms.
2. Incorporate Cheese and Jalapeños:
   • Gradually add the shredded cheddar and diced jalapeños into the dough, mixing until evenly distributed.
3. Knead the Dough:
   • Knead the dough on medium speed for about 8-10 minutes until smooth and elastic.
4. First Rise:
   • Transfer the dough to a lightly greased bowl, cover it, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Shape the Loaf:
   • Punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it on a greased baking sheet.
6. Second Rise:
   • Cover the loaf with a towel and let it rise for another 30-40 minutes.
7. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
8. Bake:
   • Bake the loaf for 25-30 minutes until golden brown and sounds hollow when tapped.
9. Cool:
   • Allow the bread to cool on a wire rack before slicing.

Cheddar and Jalapeño French Bread offers a delightful kick to your baking lineup. The combination of sharp cheese and spicy jalapeños results in a loaf that is not only flavorful but also incredibly versatile. Perfect for sandwiches, grilled cheese, or enjoyed simply with butter, this bread elevates any meal. Thanks to the efficiency of your KitchenAid mixer, you can create this crowd-pleaser with ease, making it a staple in your baking repertoire.

Honey Whole Wheat French Bread

This Honey Whole Wheat French Bread is a wholesome and slightly sweet alternative to traditional French bread. Packed with nutrition and flavor, this bread is perfect for sandwiches, toast, or enjoying with a pat of butter. The KitchenAid mixer makes the process easy, yielding a soft, fluffy loaf that’s sure to please.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 2 tablespoons honey
• 1 ½ cups warm water (110°F)
• Olive oil (for greasing)

Instructions:

1. Combine the Ingredients:
   • In your KitchenAid mixer bowl, mix warm water, honey, and yeast. Allow it to sit for 5 minutes until frothy.
   • Add the whole wheat flour, all-purpose flour, and salt to the yeast mixture. Using the dough hook, mix on low speed until a dough forms.
2. Knead the Dough:
   • Increase the speed to medium and knead the dough for about 8-10 minutes until smooth and elastic.
3. First Rise:
   • Transfer the dough to a lightly greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Shape the Loaf:
   • Punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it in a greased loaf pan or on a baking sheet.
5. Second Rise:
   • Cover the loaf with a towel and let it rise for another 30-40 minutes.
6. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
7. Bake the Bread:
   • Bake the loaf for 25-30 minutes until golden brown and sounds hollow when tapped on the bottom.
8. Cool:
   • Allow the bread to cool on a wire rack before slicing.

Honey Whole Wheat French Bread is a delicious and nutritious option for any bread lover. Its subtle sweetness from the honey perfectly balances the hearty flavor of whole wheat, making it a versatile addition to any meal. Whether you enjoy it as toast in the morning, a sandwich at lunch, or alongside dinner, this bread offers a wholesome choice that your family will love. With your KitchenAid mixer, making this delightful loaf is both straightforward and rewarding, ensuring you can enjoy freshly baked bread at home anytime.

Sun-Dried Tomato and Basil French Bread

This Sun-Dried Tomato and Basil French Bread combines the rich, tangy flavor of sun-dried tomatoes with the aromatic freshness of basil, creating a deliciously unique loaf. Perfect for pairing with olive oil for dipping or as a base for sandwiches, this bread is sure to impress at your next gathering. With the ease of your KitchenAid mixer, you can whip up this delightful treat in no time.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 1 ½ cups warm water (110°F)
• 1 cup sun-dried tomatoes in oil, chopped
• ¼ cup fresh basil, chopped (or 1 tablespoon dried)
• Olive oil (for greasing)

Instructions:

1. Prepare the Dough:
   • In your KitchenAid mixer bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
   • Add flour, salt, chopped sun-dried tomatoes, and basil to the yeast mixture. Using the dough hook, mix on low speed until a dough forms.
2. Knead the Dough:
   • Increase the speed to medium and knead for about 8-10 minutes until the dough is smooth and elastic.
3. First Rise:
   • Transfer the dough to a lightly greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Shape the Loaf:
   • Punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it on a greased baking sheet.
5. Second Rise:
   • Cover the loaf with a towel and let it rise for another 30-40 minutes.
6. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
7. Bake the Bread:
   • Bake the loaf for 25-30 minutes until golden brown and it sounds hollow when tapped on the bottom.
8. Cool:
   • Allow the bread to cool on a wire rack before slicing.

Sun-Dried Tomato and Basil French Bread is a flavorful addition to any meal, bringing an Italian flair to your table. The combination of tangy sun-dried tomatoes and fragrant basil creates a mouthwatering loaf that pairs beautifully with pasta dishes or can be enjoyed on its own with a drizzle of olive oil. This recipe is not only easy to follow with your KitchenAid mixer, but it also yields a bread that’s perfect for sharing with family and friends, making any occasion feel special.

Cinnamon Raisin French Bread

Cinnamon Raisin French Bread is a sweet and spiced loaf that makes for a delightful breakfast or afternoon snack. The warm flavors of cinnamon and plump raisins create a comforting aroma that will fill your kitchen as it bakes. Using your KitchenAid mixer makes this recipe quick and easy, allowing you to enjoy homemade bread without the fuss.

Ingredients:

• 4 cups bread flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 1 ½ cups warm milk (110°F)
• 1 tablespoon ground cinnamon
• 1 cup raisins
• 2 tablespoons butter, melted
• Olive oil (for greasing)

Instructions:

1. Combine the Ingredients:
   • In your KitchenAid mixer bowl, mix warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
   • Add flour, salt, melted butter, ground cinnamon, and raisins to the yeast mixture. Using the dough hook, mix on low speed until a dough forms.
2. Knead the Dough:
   • Increase the speed to medium and knead for about 8-10 minutes until the dough is smooth and elastic.
3. First Rise:
   • Transfer the dough to a lightly greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Shape the Loaf:
   • Punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it in a greased loaf pan.
5. Second Rise:
   • Cover the loaf with a towel and let it rise for another 30-40 minutes.
6. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
7. Bake the Bread:
   • Bake the loaf for 25-30 minutes until golden brown and sounds hollow when tapped.
8. Cool:
   • Allow the bread to cool on a wire rack before slicing.

Cinnamon Raisin French Bread is a heartwarming treat that’s perfect for breakfast, brunch, or an afternoon snack. The combination of sweet cinnamon and chewy raisins creates a deliciously comforting flavor that appeals to all ages. Whether served warm with a pat of butter or toasted for a delightful crunch, this bread is sure to become a family favorite. Thanks to your KitchenAid mixer, this easy recipe allows you to enjoy freshly baked bread at home, making every meal a little sweeter.

Chocolate Chip French Bread

Indulge your sweet tooth with this Chocolate Chip French Bread, a delightful twist on traditional French bread that incorporates rich chocolate chips into the dough. Perfect for breakfast or dessert, this sweet bread is sure to please chocolate lovers of all ages. The KitchenAid mixer simplifies the mixing and kneading process, allowing you to enjoy this deliciously decadent bread with minimal effort.

Ingredients:

• 4 cups bread flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 1 ½ cups warm milk (110°F)
• 1 cup chocolate chips
• 2 tablespoons butter, melted
• Olive oil (for greasing)

Instructions:

1. Combine the Ingredients:
   • In your KitchenAid mixer bowl, mix warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
   • Add flour, salt, melted butter, and chocolate chips to the yeast mixture. Using the dough hook, mix on low speed until a dough forms.
2. Knead the Dough:
   • Increase the speed to medium and knead for about 8-10 minutes until the dough is smooth and elastic.
3. First Rise:
   • Transfer the dough to a lightly greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Shape the Loaf:
   • Punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it in a greased loaf pan.
5. Second Rise:
   • Cover the loaf with a towel and let it rise for another 30-40 minutes.
6. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
7. Bake the Bread:
   • Bake the loaf for 25-30 minutes until golden brown and sounds hollow when tapped.
8. Cool:
   • Allow the bread to cool on a wire rack before slicing.

Chocolate Chip French Bread is a deliciously sweet treat that transforms the traditional bread into a delightful dessert option. The gooey chocolate chips melting into the soft, fluffy bread create a decadent experience that is perfect for breakfast, snack time, or dessert. With the help of your KitchenAid mixer, you can easily make this indulgent loaf at home, allowing you to share the joy of fresh-baked goods with your loved ones. Whether enjoyed on its own or paired with a scoop of ice cream, this bread is sure to satisfy your sweet cravings.

Herb and Cheese French Bread

This Herb and Cheese French Bread is a savory delight that combines the aromatic flavors of fresh herbs with the richness of cheese. It’s perfect as an appetizer, side dish, or even as a base for delicious sandwiches. Using your KitchenAid mixer makes it a breeze to prepare the dough, ensuring you can focus on enjoying the delightful aromas wafting from your oven.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 1 ½ cups warm water (110°F)
• 1 cup grated cheese (like cheddar or mozzarella)
• 2 tablespoons mixed fresh herbs (like rosemary, thyme, or parsley)
• Olive oil (for greasing)

Instructions:

1. Combine the Ingredients:
   • In your KitchenAid mixer bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
   • Add flour, salt, grated cheese, and mixed herbs to the yeast mixture. Using the dough hook, mix on low speed until a dough forms.
2. Knead the Dough:
   • Increase the speed to medium and knead for about 8-10 minutes until the dough is smooth and elastic.
3. First Rise:
   • Transfer the dough to a lightly greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Shape the Loaf:
   • Punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it on a greased baking sheet.
5. Second Rise:
   • Cover the loaf with a towel and let it rise for another 30-40 minutes.
6. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
7. Bake the Bread:
   • Bake the loaf for 25-30 minutes until golden brown and it sounds hollow when tapped.
8. Cool:
   • Allow the bread to cool on a wire rack before slicing.

Herb and Cheese French Bread is a delightful way to elevate your bread game. The fragrant herbs infuse the dough with incredible flavor, while the melted cheese adds a creamy richness that enhances every bite. This bread is versatile enough to be served warm with a pat of butter, paired with soups and salads, or used as the foundation for gourmet sandwiches. Your KitchenAid mixer will help you create this flavorful loaf with ease, making it a fantastic addition to your baking repertoire that your family and friends will surely love.

Roasted Garlic French Bread

Roasted Garlic French Bread is a savory loaf that boasts the rich, mellow flavors of roasted garlic. This bread is perfect for pairing with soups, stews, or simply enjoyed with a drizzle of olive oil. Using your KitchenAid mixer not only saves you time but also ensures that the garlic is evenly distributed throughout the dough for a uniform flavor in every bite.

Ingredients:

• 4 cups bread flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 1 ½ cups warm water (110°F)
• 1 whole head of garlic
• Olive oil (for roasting)
• Olive oil (for greasing)

Instructions:

1. Roast the Garlic:
   • Preheat your oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, and wrap it in foil. Roast for 30-35 minutes until soft and caramelized. Let it cool before squeezing the cloves out.
2. Combine the Ingredients:
   • In your KitchenAid mixer bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
   • Add flour, salt, and the squeezed roasted garlic to the yeast mixture. Using the dough hook, mix on low speed until a dough forms.
3. Knead the Dough:
   • Increase the speed to medium and knead for about 8-10 minutes until the dough is smooth and elastic.
4. First Rise:
   • Transfer the dough to a lightly greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape the Loaf:
   • Punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it on a greased baking sheet.
6. Second Rise:
   • Cover the loaf with a towel and let it rise for another 30-40 minutes.
7. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
8. Bake the Bread:
   • Bake the loaf for 25-30 minutes until golden brown and sounds hollow when tapped.
9. Cool:
   • Allow the bread to cool on a wire rack before slicing.

Roasted Garlic French Bread is a showstopper that adds an element of gourmet flair to any meal. The sweet, caramelized garlic flavor infuses the bread, making it irresistible when served warm. Whether enjoyed as a side to a hearty soup or as a base for bruschetta, this bread is sure to become a favorite in your household. Your KitchenAid mixer makes this recipe not only simple but also ensures that the roasted garlic is evenly incorporated, providing a delightful flavor in every slice. Indulge in the comforting warmth of homemade bread, and watch as this loaf becomes a staple in your kitchen.

Zesty Lemon and Dill French Bread

This Zesty Lemon and Dill French Bread brings a refreshing twist to traditional bread with its bright lemon flavor and fragrant dill. It’s an excellent accompaniment to seafood dishes, salads, or served alongside a light soup. Thanks to your KitchenAid mixer, the dough comes together effortlessly, allowing you to focus on enjoying this zesty creation.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 tablespoon sugar
• 1 ½ cups warm water (110°F)
• Zest of 1 lemon
• 2 tablespoons fresh dill, chopped (or 1 tablespoon dried)
• Olive oil (for greasing)

Instructions:

1. Combine the Ingredients:
   • In your KitchenAid mixer bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
   • Add flour, salt, lemon zest, and dill to the yeast mixture. Using the dough hook, mix on low speed until a dough forms.
2. Knead the Dough:
   • Increase the speed to medium and knead for about 8-10 minutes until the dough is smooth and elastic.
3. First Rise:
   • Transfer the dough to a lightly greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Shape the Loaf:
   • Punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it on a greased baking sheet.
5. Second Rise:
   • Cover the loaf with a towel and let it rise for another 30-40 minutes.
6. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
7. Bake the Bread:
   • Bake the loaf for 25-30 minutes until golden brown and sounds hollow when tapped.
8. Cool:
   • Allow the bread to cool on a wire rack before slicing.

Zesty Lemon and Dill French Bread is a refreshing and flavorful twist on classic French bread that is perfect for elevating any meal. The bright lemon zest pairs beautifully with the earthy dill, creating a deliciously unique flavor profile that will surprise and delight your taste buds. Whether served alongside a grilled fish dish, as part of a fresh salad, or simply enjoyed with butter, this bread is versatile and delicious. With the help of your KitchenAid mixer, you can easily create this gourmet loaf in your own kitchen, making it a wonderful addition to your baking collection.

Note: More recipes are coming soon!