27+ Flavourful & Healthy KitchenAid Ice Cream Bowl Recipes for Every Season

If you’re a fan of homemade ice cream, you know how essential it is to have the right equipment and the perfect recipes.

The KitchenAid ice cream bowl attachment takes your homemade ice cream game to the next level, providing a smoother, more creamy texture with every churn.

Whether you’re a fan of rich, decadent flavors or fresh, fruity creations, the versatility of this attachment allows you to create a wide range of ice creams, sorbets, and frozen treats with ease.

In this blog post, we’ve rounded up 27+ KitchenAid ice cream bowl recipes that are sure to inspire your next frozen dessert adventure.

From classic vanilla bean ice cream to unique combinations like strawberry basil sorbet, there’s something for everyone.

Get ready to discover new flavors, textures, and techniques that will make your KitchenAid ice cream bowl the centerpiece of your kitchen!

27+ Flavourful & Healthy KitchenAid Ice Cream Bowl Recipes for Every Season

With these 27+ KitchenAid ice cream bowl recipes, you’re well on your way to creating delicious frozen desserts all year long.

The beauty of homemade ice cream lies in the endless flavor combinations and the ability to tailor each batch to your preferences.

Whether you’re making a rich, creamy custard-style ice cream or a light and refreshing sorbet, the KitchenAid ice cream bowl attachment is the perfect tool for the job. These recipes are not just about satisfying your sweet tooth—they’re about experimenting with new flavors, textures, and ingredients to create your own signature frozen treats.

So, the next time you’re craving something cool and indulgent, be sure to fire up your KitchenAid ice cream maker and try one of these mouthwatering recipes!

Vanilla Bean Ice Cream

This creamy and rich vanilla bean ice cream is made using the KitchenAid ice cream maker attachment. With the natural fragrance and flavor of vanilla beans, this ice cream stands as a perfect base to enjoy on its own or paired with other desserts. It’s simple, yet indulgent, and is sure to impress guests or satisfy your sweet cravings.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean, split and scraped (or 2 teaspoons vanilla extract)
• Pinch of salt
• 5 large egg yolks

Instructions:

1. In a medium saucepan, combine the cream, milk, sugar, vanilla bean seeds, and salt. Heat over medium heat until the sugar dissolves and the mixture is warm but not boiling.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the warm cream mixture to the egg yolks, whisking constantly to temper the eggs.
3. Slowly pour the egg mixture back into the saucepan with the cream mixture. Stir constantly over medium heat until the mixture thickens enough to coat the back of a spoon (around 170°F).
4. Remove from heat and strain the custard through a fine mesh sieve into a clean bowl. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the custard into the KitchenAid ice cream bowl attachment and churn according to the manufacturer’s instructions (about 20-25 minutes).
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

This vanilla bean ice cream recipe is a timeless classic and incredibly satisfying. With a smooth texture and deep vanilla flavor, it’s a treat that never goes out of style. You can get creative by adding toppings like fresh berries, chocolate chips, or caramel sauce for an extra indulgent experience. Make sure to keep some on hand for those spontaneous cravings or as a delightful dessert for dinner parties!

Chocolate Hazelnut Ice Cream

This chocolate hazelnut ice cream is a decadent, nutty, and indulgent treat that perfectly balances the richness of chocolate and the earthy, toasted flavor of hazelnuts. The KitchenAid ice cream maker attachment makes it simple to achieve the ideal smoothness and creamy consistency. If you love the famous chocolate-hazelnut spread, this ice cream is a must-try!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 1 cup hazelnuts, toasted and chopped
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, heat the cream, milk, sugar, and cocoa powder over medium heat. Stir frequently until the mixture is smooth and the sugar is dissolved.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the warm cream mixture to the yolks to temper them, whisking constantly.
3. Slowly pour the egg yolk mixture back into the saucepan, stirring continuously. Cook over medium heat until the mixture thickens (about 170°F).
4. Remove from heat, then strain the custard through a fine mesh sieve into a bowl. Stir in the vanilla extract. Allow the custard to cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the custard into the KitchenAid ice cream bowl attachment and churn according to the manufacturer’s instructions (about 20-25 minutes).
6. Add the chopped hazelnuts to the ice cream during the last 5 minutes of churning.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

This chocolate hazelnut ice cream is the ultimate dessert for chocolate lovers and anyone with a taste for something a little different. The crunchy hazelnuts add a delightful texture that complements the smooth chocolate base, creating a truly satisfying dessert experience. Enjoy it on its own or alongside a warm brownie for a decadent treat.

Strawberry Cheesecake Ice Cream

This strawberry cheesecake ice cream combines the best of both worlds: the creamy richness of cheesecake and the sweet, tart flavor of fresh strawberries. Made with the KitchenAid ice cream maker attachment, it churns into a creamy, dreamy dessert with a slightly tangy finish, making it an ideal treat for warm weather or special occasions.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped
• 2 tablespoons lemon juice
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the cream, milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves.
2. In a separate bowl, beat the softened cream cheese until smooth. Gradually add a small amount of the warm cream mixture into the cream cheese, mixing until fully combined.
3. Return the cream cheese mixture to the saucepan with the remaining cream mixture. Heat, stirring, until smooth and well incorporated.
4. Remove from heat, stir in the vanilla extract, and allow the mixture to cool to room temperature. Refrigerate for at least 4 hours or overnight.
5. In a small bowl, mix the chopped strawberries with lemon juice and set aside.
6. Once the custard is chilled, pour it into the KitchenAid ice cream bowl attachment and churn for about 20-25 minutes.
7. During the last 5 minutes of churning, add the strawberries into the mixture.
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

This strawberry cheesecake ice cream brings together the perfect combination of tangy cheesecake and sweet strawberries. The luscious texture of the ice cream, with the burst of fresh strawberry flavor, will make it a favorite in your dessert repertoire. Serve it at summer gatherings or enjoy it any time for a refreshing yet indulgent treat. It’s a delightful way to enjoy two classic desserts in one!

Mint Chocolate Chip Ice Cream

This mint chocolate chip ice cream is a cool and refreshing dessert that perfectly combines the freshness of mint with the richness of chocolate chips. Using the KitchenAid ice cream maker attachment, you can create a perfectly smooth and creamy texture that will make each scoop a refreshing treat. It’s ideal for mint lovers and a fantastic way to beat the heat during the warmer months.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 1/2 cup dark chocolate chips
• 5 large egg yolks
• Green food coloring (optional)

Instructions:

1. In a medium saucepan, heat the cream, milk, and sugar over medium heat until the sugar dissolves completely. Remove from heat.
2. In a bowl, whisk the egg yolks until smooth. Gradually add a small amount of the warm cream mixture to the yolks to temper them.
3. Slowly pour the egg yolk mixture back into the saucepan with the cream mixture, stirring constantly. Cook over medium heat, stirring until the mixture thickens (about 170°F).
4. Remove the saucepan from heat, and stir in the peppermint extract. If you prefer a green color, add a few drops of green food coloring.
5. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once chilled, pour the mixture into the KitchenAid ice cream bowl attachment and churn for about 20-25 minutes.
7. In the last 5 minutes of churning, add the chocolate chips.
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

This mint chocolate chip ice cream offers a cool and delightful treat with every bite. The refreshing mint flavor paired with the crunch of chocolate chips makes this recipe an instant favorite for mint lovers. It’s the perfect homemade dessert to enjoy in the summer or whenever you crave something refreshing. Enjoy it as is, or serve it with a slice of chocolate cake for an even more indulgent treat!

Peach Cobbler Ice Cream

Peach cobbler ice cream is a deliciously fruity dessert that brings the sweet, juicy flavor of peaches together with a rich, creamy base. With hints of cinnamon and brown sugar, it mimics the flavors of a classic peach cobbler in frozen form. This recipe, made using the KitchenAid ice cream maker attachment, is a must-try for anyone who loves fruit-based desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 ripe peaches, peeled, pitted, and chopped
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup brown sugar
• 5 large egg yolks

Instructions:

1. In a saucepan, combine the cream, milk, and granulated sugar. Heat over medium heat until the sugar dissolves completely.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add some of the warm cream mixture to temper the eggs.
3. Slowly pour the egg mixture back into the saucepan, stirring constantly. Cook over medium heat until the custard thickens (about 170°F).
4. Remove the saucepan from heat and allow the custard to cool. Stir in the vanilla extract and ground cinnamon.
5. In a small pan, sauté the chopped peaches with the brown sugar for 5 minutes, just until they soften and release their juices. Let them cool to room temperature.
6. Once the custard is chilled, mix in the sautéed peaches and transfer the mixture to the KitchenAid ice cream bowl attachment. Churn for about 20-25 minutes.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Peach cobbler ice cream brings the flavors of a classic dessert into an ice cream form that’s both comforting and refreshing. The smooth custard, combined with the sweet, cinnamon-infused peaches, makes for a perfect treat that’s rich in flavor yet light enough for warm-weather enjoyment. Serve it in a cone, a bowl, or as a topping on other desserts—this ice cream will definitely be a crowd-pleaser!

Coffee Toffee Crunch Ice Cream

This coffee toffee crunch ice cream is a delicious blend of bold coffee flavor, sweet caramelized toffee bits, and smooth, creamy ice cream. The KitchenAid ice cream maker attachment helps you achieve a perfect consistency while bringing out the rich, robust flavors of coffee and toffee. It’s the ultimate indulgence for coffee lovers who enjoy a sweet twist with a bit of crunch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee granules
• 1/2 teaspoon vanilla extract
• 1/2 cup toffee bits
• 5 large egg yolks

Instructions:

1. In a saucepan, heat the cream, milk, and sugar over medium heat until the sugar dissolves.
2. Stir in the instant coffee granules until completely dissolved, then remove from heat.
3. In a bowl, whisk the egg yolks until smooth. Gradually add a small amount of the warm coffee mixture to the egg yolks, whisking constantly.
4. Slowly pour the egg mixture back into the saucepan and cook over medium heat, stirring continuously, until the mixture thickens (about 170°F).
5. Remove from heat, and stir in the vanilla extract. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
6. Once the custard is chilled, pour it into the KitchenAid ice cream bowl attachment and churn for 20-25 minutes.
7. During the last 5 minutes of churning, add the toffee bits to the ice cream.
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Coffee toffee crunch ice cream is the perfect dessert for those who enjoy the rich flavor of coffee with a sweet, satisfying crunch. The combination of coffee and toffee provides a lovely contrast in both flavor and texture, making each bite an indulgent experience. Whether you’re winding down after a meal or treating yourself to an afternoon snack, this ice cream is a flavorful and irresistible choice.

Coconut Cream Pie Ice Cream

Coconut cream pie ice cream is a tropical, indulgent treat that captures the rich, creamy flavor of a classic coconut cream pie in a frozen form. This ice cream is smooth, slightly tangy, and has a delightful crunch from toasted coconut and buttery pie crust pieces. The KitchenAid ice cream maker attachment helps achieve a perfectly creamy texture while allowing the flavors to shine. Perfect for coconut lovers, this ice cream will take your taste buds on a vacation!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup unsweetened shredded coconut, toasted
• 1/2 cup pie crust crumbs (prepared or store-bought)
• 5 large egg yolks
• 1/2 cup coconut cream

Instructions:

1. In a saucepan, combine the cream, milk, and sugar over medium heat, stirring occasionally until the sugar is fully dissolved.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the warm cream mixture to temper the yolks, stirring constantly.
3. Slowly pour the egg mixture back into the saucepan, stirring continuously. Cook over medium heat until the custard thickens and coats the back of a spoon (around 170°F).
4. Remove from heat and stir in the vanilla extract and coconut cream. Let the mixture cool to room temperature.
5. Once the custard is cooled, refrigerate for at least 4 hours or overnight.
6. After chilling, pour the mixture into the KitchenAid ice cream bowl attachment and churn for about 20-25 minutes.
7. In the last few minutes of churning, add the toasted coconut and pie crust crumbs to the ice cream.
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

This coconut cream pie ice cream is a creamy, dreamy treat that combines the comforting flavors of coconut and pie crust with a tropical twist. The toasted coconut adds a pleasant texture, while the pie crust crumbs give a nostalgic crunch, making this ice cream feel like a dessert within a dessert. Serve it as a standalone treat or as a perfect pairing with other pies or cakes to add a refreshing, creamy element to any dessert spread.

Raspberry Cheesecake Ice Cream

Raspberry cheesecake ice cream brings together the tangy, creamy flavor of cheesecake with the sweet and tart burst of fresh raspberries. The KitchenAid ice cream maker attachment creates a smooth, velvety texture, while the swirl of raspberry compote and crumbled graham crackers adds depth and contrast. This dessert is perfect for cheesecake lovers who enjoy the sweet-tart balance of raspberries with a rich, creamy base.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 8 ounces cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• 2 tablespoons lemon juice
• 1/2 cup graham cracker crumbs
• 5 large egg yolks

Instructions:

1. In a saucepan, heat the cream, milk, and sugar over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the warm cream mixture to temper the eggs, then slowly pour the egg mixture back into the saucepan.
3. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 170°F).
4. Remove from heat and stir in the softened cream cheese and vanilla extract. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours.
5. In a small saucepan, cook the raspberries and lemon juice over medium heat, mashing them gently until the raspberries break down and the mixture thickens. Let it cool completely.
6. Once the custard is chilled, pour it into the KitchenAid ice cream bowl attachment and churn for 20-25 minutes.
7. During the last few minutes of churning, add the raspberry compote and graham cracker crumbs to the ice cream.
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Raspberry cheesecake ice cream is a beautiful combination of sweet, tart raspberries and the rich, creamy taste of cheesecake. The swirl of fresh raspberry compote adds a fruity zing, while the graham cracker crumbs provide a satisfying crunch. This ice cream is perfect for those who enjoy a more sophisticated dessert, offering the best of both cheesecake and ice cream in every spoonful.

Lemon Blueberry Cheesecake Ice Cream

Lemon blueberry cheesecake ice cream combines the tanginess of lemon with the sweetness of fresh blueberries, all on a rich, creamy cheesecake base. The KitchenAid ice cream maker attachment works wonders in producing a smooth, velvety texture while infusing the ice cream with the zesty lemon and fruity blueberry flavors. This refreshing and indulgent treat is perfect for a summer dessert or any time you want a tangy, sweet indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 8 ounces cream cheese, softened
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 5 large egg yolks

Instructions:

1. In a saucepan, combine the cream, milk, and sugar over medium heat, stirring occasionally until the sugar dissolves.
2. In a bowl, whisk the egg yolks until smooth. Gradually add some of the warm cream mixture to temper the yolks, whisking constantly.
3. Slowly pour the egg yolk mixture back into the saucepan and cook over medium heat, stirring constantly, until the custard thickens (about 170°F).
4. Remove from heat and stir in the softened cream cheese, vanilla extract, lemon zest, and lemon juice. Let the mixture cool to room temperature, then refrigerate for at least 4 hours.
5. In a small saucepan, cook the blueberries with a tablespoon of sugar over medium heat until they break down and form a thick sauce. Let the blueberry mixture cool completely.
6. Once the custard is chilled, pour it into the KitchenAid ice cream bowl attachment and churn for 20-25 minutes.
7. In the last few minutes of churning, swirl in the blueberry sauce.
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Lemon blueberry cheesecake ice cream is a refreshing, zesty, and creamy treat that is perfect for summer days or special occasions. The combination of lemon and blueberries creates a vibrant, flavorful ice cream that feels both indulgent and light. The creaminess of the cheesecake base makes this dessert feel luxurious, while the tart blueberry sauce provides a lovely contrast. Whether you enjoy it in a cone or served alongside a slice of pie, this ice cream is sure to impress!

Peanut Butter Cup Ice Cream

Peanut Butter Cup ice cream is a rich, indulgent treat combining the creamy, salty goodness of peanut butter with chunks of chocolate peanut butter cups. The velvety texture created by the KitchenAid ice cream maker makes every bite smooth and satisfying, while the peanut butter flavor is perfectly balanced with the sweet chocolate. This ice cream is perfect for peanut butter and chocolate lovers looking to enjoy a decadent, homemade dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup creamy peanut butter
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup chopped peanut butter cups (store-bought or homemade)
• 1/4 cup chopped chocolate

Instructions:

1. In a saucepan, heat the cream, milk, and sugar over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the warm cream mixture to temper the eggs, then pour the egg mixture back into the saucepan.
3. Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon (about 170°F).
4. Remove the saucepan from the heat and stir in the peanut butter and vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours.
5. Once the custard is chilled, pour it into the KitchenAid ice cream bowl attachment and churn for 20-25 minutes.
6. In the last few minutes of churning, add the chopped peanut butter cups and chocolate to the ice cream.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Peanut Butter Cup ice cream is an irresistible treat for peanut butter and chocolate fans. The creamy base, enriched with peanut butter, blends seamlessly with chunks of chocolate and peanut butter cups, creating a deliciously indulgent dessert. This ice cream provides the ultimate balance of sweet, salty, and creamy, making it a perfect addition to any ice cream lover’s repertoire. Whether served in a bowl or cone, it’s a dessert that will satisfy all cravings.

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip ice cream is a refreshing, creamy dessert that’s both cool and indulgent. The minty base pairs beautifully with the crunchy, slightly bitter chocolate chips, creating a delightful contrast in every spoonful. The KitchenAid ice cream maker produces an ice cream texture that’s silky smooth, while the addition of mint extract and real chocolate chips elevates this classic treat. This is a great option for anyone who enjoys refreshing mint flavors with a touch of chocolate.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon mint extract
• 5 large egg yolks
• 1/2 cup mini chocolate chips
• Green food coloring (optional)

Instructions:

1. In a saucepan, heat the cream, milk, and sugar over medium heat, stirring occasionally until the sugar is dissolved.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour some of the warm cream mixture into the yolks to temper them, then slowly add the yolk mixture back into the saucepan.
3. Cook over medium heat, stirring constantly, until the custard thickens and coats the back of a spoon (about 170°F).
4. Remove the custard from the heat and stir in the mint extract. If desired, add a few drops of green food coloring for a minty green appearance. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
5. Once the custard is chilled, pour it into the KitchenAid ice cream bowl attachment and churn for 20-25 minutes.
6. During the last few minutes of churning, add the mini chocolate chips to the ice cream.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Mint Chocolate Chip ice cream offers the perfect blend of refreshing mint and rich chocolate, making it a favorite for many. The minty base is creamy and smooth, while the chocolate chips add a satisfying crunch. This cool and refreshing dessert is ideal for warm days or any time you’re craving a minty indulgence. With the help of the KitchenAid ice cream maker, you’ll create a restaurant-quality dessert at home, perfect for sharing with friends and family.

Coffee Toffee Crunch Ice Cream

Coffee Toffee Crunch ice cream is a delicious combination of rich coffee flavor, crunchy toffee bits, and smooth creaminess. The bold coffee pairs wonderfully with the sweetness of the toffee, creating an irresistible dessert. The KitchenAid ice cream maker churns the base to perfection, ensuring a smooth and velvety texture that complements the crunchy toffee pieces. This ice cream is perfect for those who love coffee and crave a sweet, satisfying treat with texture.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup strong brewed coffee (cooled)
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup toffee bits (store-bought or homemade)
• 1 tablespoon espresso powder (optional, for extra coffee flavor)

Instructions:

1. In a saucepan, combine the cream, milk, sugar, and brewed coffee. Stir occasionally over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the warm cream mixture to temper the eggs, then slowly pour the egg mixture back into the saucepan.
3. Cook over medium heat, stirring constantly, until the custard thickens (about 170°F).
4. Remove from heat and stir in the vanilla extract and espresso powder (if using). Let the mixture cool to room temperature, then refrigerate for at least 4 hours.
5. Once the custard is chilled, pour it into the KitchenAid ice cream bowl attachment and churn for 20-25 minutes.
6. During the last few minutes of churning, add the toffee bits to the ice cream.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Coffee Toffee Crunch ice cream offers the perfect balance of bold coffee and crunchy sweetness, making it an irresistible treat for coffee lovers. The creamy base, infused with coffee, creates a smooth texture, while the toffee bits provide a satisfying crunch. This ice cream is ideal for anyone who loves the combination of coffee and caramel flavors. With its rich taste and texture, it’s a treat you’ll want to enjoy again and again.

Coconut Almond Joy Ice Cream

Coconut Almond Joy Ice Cream combines the tropical flavors of coconut, almond, and rich chocolate into a dreamy, creamy dessert. This ice cream recipe brings together toasted coconut flakes, roasted almonds, and chunks of chocolate to create the perfect balance of sweet and nutty. With the smooth, velvety texture from the KitchenAid ice cream maker, this ice cream is ideal for anyone who enjoys a satisfying, nutty chocolate indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup shredded coconut (toasted)
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup roasted almonds (chopped)
• 1/2 cup chocolate chips or chunks

Instructions:

1. In a saucepan, heat the cream, milk, and sugar over medium heat, stirring until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the warm cream mixture to temper the eggs, then slowly pour the egg mixture back into the saucepan.
3. Cook over medium heat, stirring constantly, until the custard thickens and reaches 170°F.
4. Remove from heat and stir in the vanilla extract. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
5. Once chilled, pour the mixture into the KitchenAid ice cream bowl attachment and churn for 20-25 minutes.
6. During the last few minutes of churning, add the toasted coconut, roasted almonds, and chocolate chips.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Coconut Almond Joy Ice Cream is the perfect treat for those who love tropical flavors with a bit of crunch. The combination of coconut, almonds, and chocolate creates a delectable mix of textures and tastes. The smooth, creamy ice cream base highlights the bold flavors, making each bite a satisfying experience. This ice cream is great for any occasion, whether you’re enjoying a quiet evening or entertaining guests. With your KitchenAid ice cream maker, you can create this delicious treat in no time!

Caramel Pretzel Crunch Ice Cream

Caramel Pretzel Crunch Ice Cream is a sweet and salty dessert that combines the rich creaminess of caramel with the salty crunch of pretzels. The smooth caramel ice cream base is complemented by chunks of pretzels and a swirl of caramel sauce, creating a balanced flavor profile. Churning it with the KitchenAid ice cream maker ensures the perfect texture, and the salty-sweet combination makes it a dessert everyone will love.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 cup mini pretzels (broken into pieces)

Instructions:

1. In a saucepan, heat the cream, milk, and sugar over medium heat, stirring occasionally until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the warm cream mixture to temper the eggs, then pour the egg mixture back into the saucepan.
3. Cook over medium heat, stirring constantly, until the custard thickens (about 170°F).
4. Remove from heat and stir in the vanilla extract. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
5. Once chilled, pour the mixture into the KitchenAid ice cream bowl attachment and churn for 20-25 minutes.
6. In the last few minutes of churning, add the mini pretzels and swirl in the caramel sauce.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Caramel Pretzel Crunch Ice Cream offers the best of both worlds, blending creamy caramel with the satisfying crunch of pretzels. The salty-sweet combination is perfect for those who crave a unique and indulgent dessert. The rich caramel flavor shines through in every bite, with the pretzels adding an enjoyable texture contrast. Whether you’re craving something sweet and salty or looking to impress guests, this ice cream recipe is a great choice for any occasion.

Banana Foster Ice Cream

Banana Foster Ice Cream is a decadent, indulgent dessert that combines the creamy richness of ice cream with the bold flavors of caramelized bananas, brown sugar, cinnamon, and a hint of rum. Inspired by the classic Bananas Foster dessert, this ice cream brings all of those flavors together in a frozen treat. The smooth texture from the KitchenAid ice cream maker perfectly complements the warm, spiced banana flavor, making this a standout dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup brown sugar (packed)
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 2 ripe bananas, mashed
• 2 tablespoons dark rum (optional)
• 1/4 cup caramel sauce

Instructions:

1. In a saucepan, heat the cream, milk, and brown sugar over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the warm cream mixture to temper the eggs, then pour the egg mixture back into the saucepan.
3. Cook over medium heat, stirring constantly, until the custard thickens and reaches 170°F.
4. Remove from heat and stir in the vanilla extract and cinnamon. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
5. Meanwhile, in a skillet over medium heat, caramelize the bananas with 1 tablespoon of butter, cooking until soft and golden brown. Add the rum (if using) and cook for another minute.
6. Once the custard is chilled, add the mashed bananas and caramelized banana mixture into the KitchenAid ice cream bowl attachment and churn for 20-25 minutes.
7. During the last few minutes of churning, swirl in the caramel sauce.
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Banana Foster Ice Cream is the perfect dessert for anyone who enjoys rich, complex flavors and a touch of nostalgia. The caramelized banana flavor, combined with the smooth ice cream base and hint of cinnamon and rum, creates a truly indulgent treat. Whether you’re looking to elevate a dinner party or simply enjoy a special dessert, this ice cream is sure to satisfy. With the KitchenAid ice cream maker, it’s easier than ever to recreate this luxurious treat at home!

Peach Cobbler Ice Cream

Peach Cobbler Ice Cream is a delightful dessert that brings together the sweet, juicy flavor of fresh peaches with the warm, comforting taste of a classic cobbler. The creamy ice cream base is complemented by pieces of soft, caramelized peaches, crumbled biscuit-like streusel, and a touch of cinnamon. This recipe is a perfect way to enjoy summer peaches all year long, and the KitchenAid ice cream maker gives it the perfect smooth texture.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 2 ripe peaches, peeled and diced
• 1 teaspoon cinnamon
• 1/2 cup crumbled biscuit or shortbread cookies
• 1/4 cup brown sugar

Instructions:

1. In a saucepan, heat the cream, milk, and sugar over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the warm cream mixture to temper the eggs, then pour the egg mixture back into the saucepan.
3. Cook over medium heat, stirring constantly, until the custard thickens to 170°F.
4. Remove from heat, stir in the vanilla extract, and let the custard cool to room temperature. Refrigerate for at least 4 hours.
5. In a skillet, cook the peaches with brown sugar and cinnamon over medium heat until they soften and caramelize, about 5-7 minutes. Let the mixture cool.
6. Once the custard is chilled, pour it into the KitchenAid ice cream maker and churn for 20-25 minutes.
7. During the last few minutes of churning, add the caramelized peaches and crumbled biscuit cookies.
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Peach Cobbler Ice Cream is the ideal treat for those who love the flavor of homemade peach cobbler but want it in a creamy, frozen form. The juicy peaches, cinnamon, and crunchy biscuit crumble create a nostalgic flavor profile that will remind you of warm summer days. The smooth ice cream base, with its hints of spice and sweetness, takes this dessert to the next level. Whether for a family gathering or a special occasion, this ice cream is a crowd-pleaser that you can easily make at home with the KitchenAid ice cream maker.

Chocolate Mint Chip Ice Cream

Chocolate Mint Chip Ice Cream is a classic, refreshing treat that combines the rich creaminess of chocolate ice cream with the cool, minty flavor of fresh mint and crunchy chocolate chips. With the mint-infused custard and indulgent chocolate chunks, this ice cream is a crowd favorite for anyone who loves the pairing of mint and chocolate. The KitchenAid ice cream maker ensures the perfect smooth texture, making this dessert even more irresistible.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1/2 cup chocolate chips
• A handful of fresh mint leaves (about 1/4 cup)

Instructions:

1. In a saucepan, heat the cream, milk, and sugar over medium heat, stirring until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the warm cream mixture to temper the eggs, then pour the egg mixture back into the saucepan.
3. Cook over medium heat, stirring constantly, until the custard thickens and reaches 170°F.
4. Remove from heat and stir in the peppermint extract. Add the fresh mint leaves to the custard and steep for about 10 minutes to infuse the mint flavor.
5. Strain the mint leaves out and allow the custard to cool to room temperature. Refrigerate for at least 4 hours.
6. Once the custard is chilled, pour it into the KitchenAid ice cream maker and churn for 20-25 minutes.
7. In the last few minutes of churning, add the chocolate chips to the ice cream.
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Chocolate Mint Chip Ice Cream offers a refreshing twist on the classic mint-chocolate combination, with the cool minty flavor balancing the richness of the chocolate. The crunchy chocolate chips add texture to the smooth, creamy ice cream base, making every bite a delightful treat. It’s a perfect choice for those looking for a refreshing yet indulgent dessert. The KitchenAid ice cream maker ensures the ice cream is churned to the perfect consistency, making it an easy and delicious homemade option.

Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream takes all the flavors of a classic cheesecake and turns it into a smooth, creamy frozen dessert. With a tangy cheesecake base, sweetened with ripe strawberries, and a swirl of graham cracker crumbs, this ice cream offers a delightful balance of tangy, sweet, and crunchy. It’s a perfect treat for cheesecake lovers, and the KitchenAid ice cream maker creates the ideal texture that’s both creamy and refreshing.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese (softened)
• 1 1/2 cups fresh strawberries (pureed)
• 1/4 cup graham cracker crumbs
• 1 tablespoon honey

Instructions:

1. In a saucepan, heat the cream, milk, and sugar over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the warm cream mixture to temper the eggs, then pour the egg mixture back into the saucepan.
3. Cook over medium heat, stirring constantly, until the custard thickens and reaches 170°F.
4. Remove from heat and stir in the vanilla extract and softened cream cheese until smooth.
5. Puree the fresh strawberries and stir them into the mixture along with the honey. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
6. Once the custard is chilled, pour it into the KitchenAid ice cream maker and churn for 20-25 minutes.
7. In the last few minutes of churning, add the graham cracker crumbs for a bit of crunch.
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Strawberry Cheesecake Ice Cream is a perfect combination of tangy cheesecake and the sweet, fruity flavor of ripe strawberries. The addition of graham cracker crumbs brings a delicious crunch that mimics the crust of a cheesecake, making each bite an irresistible blend of flavors and textures. This ice cream is perfect for anyone who loves cheesecake and wants to enjoy it in a frozen form. The KitchenAid ice cream maker ensures the smoothest, creamiest texture, making this recipe easy to make at home.

Coconut Pineapple Sorbet

Coconut Pineapple Sorbet is a tropical, refreshing treat that combines the sweet, juicy flavor of pineapples with the creamy richness of coconut. This dairy-free sorbet is perfect for anyone looking for a vegan and refreshing frozen dessert that brings the essence of the tropics. The KitchenAid ice cream maker provides a smooth and velvety texture, ensuring every bite is like a mini vacation.

Ingredients:

• 2 cups fresh pineapple chunks
• 1 cup coconut milk (full-fat for creaminess)
• 1/4 cup coconut water
• 1/2 cup granulated sugar
• 1 tablespoon lime juice

Instructions:

1. Blend the pineapple chunks, coconut milk, coconut water, sugar, and lime juice in a blender or food processor until smooth.
2. Pour the mixture through a fine mesh sieve to remove any pulp or fibers.
3. Refrigerate the sorbet base for at least 2 hours to chill.
4. Once chilled, pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes until it thickens to a soft-serve consistency.
5. Transfer the sorbet to an airtight container and freeze for 2-3 hours before serving.

Coconut Pineapple Sorbet is a perfect tropical treat, offering a refreshing burst of pineapple with the creamy undertones of coconut. The subtle hint of lime adds brightness, while the smooth texture, created by the KitchenAid ice cream maker, elevates the experience. It’s a light, dairy-free dessert option that’s ideal for hot summer days or any time you need a refreshing escape to the tropics. You can enjoy it on its own or serve it alongside other tropical treats for an exotic dessert spread.

Coffee Toffee Crunch Ice Cream

Coffee Toffee Crunch Ice Cream is a decadent dessert that combines the bold flavor of coffee with crunchy toffee bits, all encased in a creamy, velvety base. This ice cream is the perfect pick-me-up for coffee lovers, and the sweet toffee adds a satisfying crunch in every bite. Thanks to the KitchenAid ice cream maker, it’s easy to achieve the perfect balance of creaminess and crunch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup brewed strong coffee, cooled
• 5 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup toffee bits (store-bought or homemade)

Instructions:

1. In a saucepan, heat the cream, milk, and sugar over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the warm cream mixture to temper the eggs, then pour the egg mixture back into the saucepan.
3. Cook over medium heat, stirring constantly, until the custard thickens to 170°F.
4. Remove from heat and stir in the brewed coffee and vanilla extract. Allow the mixture to cool to room temperature.
5. Once cooled, refrigerate the custard for at least 4 hours.
6. Pour the chilled custard into the KitchenAid ice cream maker and churn for 20-25 minutes.
7. During the last few minutes of churning, add the toffee bits to incorporate them into the ice cream.
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Coffee Toffee Crunch Ice Cream is a delightful dessert for those who enjoy the combination of coffee’s deep flavor and the sweetness of toffee. The creamy base perfectly complements the crunch of the toffee, making each bite a true treat. The KitchenAid ice cream maker helps achieve that smooth, rich consistency, while the toffee adds a satisfying texture contrast. Whether you’re serving it as a special dessert after dinner or enjoying a midday treat, this ice cream is sure to impress.

Vanilla Bean Honeycomb Ice Cream

Vanilla Bean Honeycomb Ice Cream is a delightful frozen dessert that takes the classic vanilla flavor up a notch with the addition of crunchy, golden honeycomb toffee. The smooth, creamy vanilla base is complemented by sweet and crunchy honeycomb pieces, creating a perfect balance of textures and flavors. The KitchenAid ice cream maker ensures that the ice cream reaches the ideal creamy consistency, making this dessert one that everyone will enjoy.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean, split and scraped (or 1 tablespoon vanilla extract)
• 5 large egg yolks
• 1/2 cup honeycomb pieces (store-bought or homemade)

Instructions:

1. In a saucepan, combine the cream, milk, and sugar. Add the vanilla bean seeds and pod (or vanilla extract) and heat over medium heat until the sugar dissolves and the mixture is hot, but not boiling.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add a small amount of the warm cream mixture to temper the eggs, then pour the egg mixture back into the saucepan.
3. Cook the custard over medium heat, stirring constantly, until it thickens and reaches 170°F.
4. Remove from heat and let the custard cool to room temperature. Strain out the vanilla pod if used.
5. Refrigerate the custard for at least 4 hours, until fully chilled.
6. Once the custard is chilled, pour it into the KitchenAid ice cream maker and churn for 20-25 minutes.
7. During the last few minutes of churning, add the honeycomb pieces to the ice cream.
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Vanilla Bean Honeycomb Ice Cream is a perfect treat for those who appreciate the richness of vanilla paired with the crunch and sweetness of honeycomb. The creamy, vanilla bean-infused base is complemented by the sweet, crunchy toffee bits, creating a delightful texture contrast. The KitchenAid ice cream maker gives it a perfectly smooth consistency, ensuring the ice cream is indulgent and satisfying. This is a perfect dessert for any occasion, whether you’re treating yourself or sharing it with others.

Note: More recipes are coming soon!