32+ Irresistible KitchenAid Ice Cream Freezer Recipes to Try Today

If you’re a fan of homemade ice cream, the KitchenAid Ice Cream Freezer attachment is an absolute game-changer.

It brings the luxury of artisanal ice cream right to your kitchen, allowing you to create decadent, creamy flavors in just a few simple steps.

Whether you’re craving something classic or looking for a new flavor adventure, this attachment has you covered.

With over 32 irresistible recipes to try, you’ll be able to experiment with all sorts of combinations, from fruity sorbets to rich, indulgent ice cream.

Not only will you be able to enjoy fresh, homemade treats, but you’ll also impress your family and friends with your creativity and skills.

The beauty of the KitchenAid Ice Cream Freezer attachment is how versatile it is.

It allows you to churn your ice cream right in the bowl, creating a smooth, velvety texture every time.

With a few basic ingredients and a little patience, you’ll be able to enjoy your favorite flavors at home without the need for store-bought options.

32+ Irresistible KitchenAid Ice Cream Freezer Recipes to Try Today

The possibilities with the KitchenAid Ice Cream Freezer attachment are endless.

You can make anything from a classic vanilla to the most exotic flavors you can imagine.

These 32+ recipes will guide you through the process, giving you endless inspiration and ideas to fill your freezer with homemade goodness.

So, whether you’re preparing for a summer gathering or just treating yourself to something special, the KitchenAid Ice Cream Freezer

attachment makes the process of making ice cream both easy and fun.

Get ready to churn out delicious ice cream that’s sure to become a staple in your home!

Vanilla Bean Dream Ice Cream

This classic vanilla bean ice cream is a creamy and rich treat, packed with authentic vanilla flavor. The fresh cream and real vanilla bean seeds make this dessert a perfect option for those who appreciate the purity of a traditional ice cream recipe. With the convenience of the KitchenAid Ice Cream Maker, you can enjoy smooth and velvety vanilla ice cream at home with ease.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean (split and scraped) or 1 tablespoon vanilla extract
• Pinch of salt
• 4 large egg yolks

Instructions:

1. In a saucepan, heat the cream, milk, sugar, and salt over medium heat until the sugar dissolves.
2. Split the vanilla bean lengthwise and scrape out the seeds. Add both the seeds and the pod to the cream mixture. If using vanilla extract, add it later.
3. In a separate bowl, whisk the egg yolks. Gradually pour some of the hot cream mixture into the yolks to temper them, then slowly whisk the tempered yolks back into the saucepan.
4. Cook over low heat while stirring constantly until the custard thickens and coats the back of a spoon, about 5-8 minutes.
5. Remove from heat, discard the vanilla bean pod, and stir in vanilla extract if using. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Pour the chilled custard into the KitchenAid Ice Cream Maker bowl and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
7. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.

This vanilla bean ice cream is the ultimate comfort dessert, perfect for any occasion. The rich and creamy texture paired with the subtle sweetness of the vanilla will surely satisfy your cravings. Whether enjoyed on its own or as a topping for pies and cakes, it’s a timeless classic that never goes out of style.

Chocolate Hazelnut Swirl Ice Cream

Indulge in the decadence of this chocolate hazelnut swirl ice cream, which combines the creamy base with ribbons of rich chocolate fudge and toasted hazelnuts for extra crunch. This unique recipe is a treat for chocolate lovers who want a little extra texture and flavor in their ice cream. The KitchenAid Ice Cream Maker allows for easy swirling and perfect consistency, making it a must-try!

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup chocolate hazelnut spread (such as Nutella)
• 1/2 cup chopped toasted hazelnuts
• 4 large egg yolks
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour some of the hot cream mixture into the egg yolks to temper them, then pour the yolk mixture back into the saucepan.
3. Cook over low heat, stirring constantly, until the custard thickens, about 5-8 minutes.
4. Remove from heat and whisk in the chocolate hazelnut spread until fully incorporated. Stir in the vanilla extract.
5. Let the mixture cool to room temperature, then refrigerate for 4 hours or overnight.
6. Pour the chilled custard into the KitchenAid Ice Cream Maker bowl and churn according to the manufacturer’s instructions until the ice cream reaches soft-serve consistency.
7. Once churned, fold in the toasted hazelnuts and swirl any additional chocolate hazelnut spread into the ice cream.
8. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.

This chocolate hazelnut swirl ice cream is the perfect balance of creamy, chocolatey goodness with the crunch of toasted hazelnuts. The smooth and silky texture will make every bite feel indulgent, while the hazelnuts offer a delightful contrast. It’s a great dessert to serve at gatherings or to savor on a quiet evening.

Strawberry Cheesecake Ice Cream

Combining the best of both worlds, this strawberry cheesecake ice cream features a creamy cheesecake base with sweet and tangy strawberry swirls and a buttery graham cracker crumble. The ice cream maker ensures the perfect creamy consistency while the homemade strawberry sauce adds fresh flavor. This dessert is perfect for anyone who loves cheesecake and ice cream in one delightful treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup strawberry puree
• 1/4 cup graham cracker crumbs
• 1 tablespoon melted butter

Instructions:

1. In a mixing bowl, beat the cream cheese until smooth. Gradually add the heavy cream, whole milk, and granulated sugar, mixing until fully incorporated.
2. Add the powdered sugar and vanilla extract, then whisk until the mixture is smooth and well combined.
3. In a small saucepan, heat the strawberry puree over low heat until warmed through. If desired, blend the puree for a smoother texture.
4. In a separate bowl, mix the graham cracker crumbs and melted butter, then spread them evenly on a baking sheet. Bake at 350°F (175°C) for 5 minutes to toast and create a crunchy crumble.
5. Refrigerate the cream mixture for at least 4 hours or overnight.
6. Pour the chilled cream mixture into the KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions until the ice cream reaches soft-serve consistency.
7. Once churned, gently fold in the strawberry puree and graham cracker crumbs.
8. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.

This strawberry cheesecake ice cream offers a perfect blend of creamy, sweet, and tangy flavors. The fresh strawberry puree adds a fruity brightness, while the graham cracker crumble gives it the classic cheesecake crust flavor. It’s an ice cream that will satisfy both your cheesecake cravings and your desire for a cool, refreshing dessert.

Coffee Toffee Crunch Ice Cream

For coffee lovers who crave a little crunch, this coffee toffee crunch ice cream is a must-try. The smooth coffee-flavored base is complemented by pieces of crunchy toffee, creating a delightful contrast of textures. The KitchenAid Ice Cream Maker makes it easy to achieve the perfect creamy consistency, while the toffee bits add a delicious caramelized flavor to each bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 2 tablespoons instant coffee granules
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup toffee bits or crushed toffee bars

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, sugar, and instant coffee granules over medium heat until the coffee dissolves and the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually pour some of the hot cream mixture into the yolks to temper them, then return the yolk mixture to the saucepan.
3. Cook over low heat while stirring constantly until the custard thickens and coats the back of a spoon, about 5-8 minutes.
4. Remove from heat and stir in the vanilla extract.
5. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Pour the chilled custard into the KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions until the ice cream reaches soft-serve consistency.
7. Fold in the toffee bits during the last minute of churning.
8. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.

The coffee toffee crunch ice cream is a perfect treat for coffee enthusiasts who want something sweet and indulgent. The rich coffee flavor pairs beautifully with the crunchy toffee, creating a delightful dessert that’s both smooth and texturally interesting. It’s a fun twist on a classic coffee dessert, perfect for any occasion.

Mango Coconut Sorbet

A refreshing tropical treat, this mango coconut sorbet is perfect for hot summer days. The natural sweetness of ripe mangoes combined with the rich creaminess of coconut milk creates an irresistible frozen dessert. The KitchenAid Ice Cream Maker helps to produce a smooth and refreshing sorbet, making it easy to enjoy this tropical indulgence right at home.

Ingredients:

• 2 cups fresh mango puree (about 3 ripe mangoes)
• 1 cup coconut milk
• 1/2 cup sugar
• 1 tablespoon lime juice

Instructions:

1. In a blender, combine the fresh mango puree, coconut milk, sugar, and lime juice. Blend until smooth and fully incorporated.
2. Taste the mixture and adjust sweetness by adding more sugar if desired.
3. Pour the mango coconut mixture into the KitchenAid Ice Cream Maker bowl and churn according to the manufacturer’s instructions until it reaches a sorbet consistency.
4. Once churned, transfer the sorbet to a container and freeze for at least 2-3 hours to firm up.

This mango coconut sorbet is the ultimate refreshing dessert for a hot day, offering a perfect blend of tropical flavors. The smooth mango puree and creamy coconut milk make each bite feel like a tropical escape, while the lime juice adds a zesty touch. It’s a light and satisfying treat that will leave you craving more.

Peanut Butter Cup Ice Cream

If you’re a fan of peanut butter and chocolate, this peanut butter cup ice cream is your dream dessert. With a creamy peanut butter base and chunks of chocolate peanut butter cups swirled throughout, this treat offers the perfect balance of salty and sweet. The KitchenAid Ice Cream Maker ensures smooth consistency while the peanut butter cups provide a delicious chewy texture.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter (smooth or chunky)
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate peanut butter cups, chopped

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, peanut butter, and sugar over medium heat, whisking occasionally until the peanut butter dissolves and the mixture is smooth.
2. Remove the mixture from heat and stir in the vanilla extract.
3. Let the peanut butter mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Pour the chilled mixture into the KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
5. Gently fold in the chopped chocolate peanut butter cups during the last minute of churning.
6. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.

This peanut butter cup ice cream is a rich and indulgent treat that will satisfy both your sweet tooth and your love for peanut butter. The creamy peanut butter base paired with the crunchy, chocolatey peanut butter cups creates a delightful combination of flavors and textures. It’s an irresistible dessert that’s perfect for any peanut butter lover.

Lemon Blueberry Cheesecake Ice Cream

This lemon blueberry cheesecake ice cream offers the perfect combination of creamy, tangy, and fruity flavors. The luscious cheesecake base is enhanced with zesty lemon and sweet blueberries, making it a refreshing and indulgent treat. The KitchenAid Ice Cream Maker creates a smooth, creamy consistency, while the blueberry swirl adds vibrant color and flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1/2 cup blueberry puree
• 1/4 cup crushed graham crackers

Instructions:

1. In a bowl, beat the cream cheese until smooth. Gradually add the heavy cream, whole milk, sugar, vanilla extract, and lemon zest. Mix until well combined.
2. In a small saucepan, heat the blueberry puree over medium heat until it thickens slightly, about 5 minutes. Set aside to cool.
3. Refrigerate the cheesecake mixture for at least 4 hours or overnight.
4. Pour the chilled mixture into the KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
5. Once the ice cream is churned, swirl in the blueberry puree and crushed graham crackers.
6. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.

The lemon blueberry cheesecake ice cream is a refreshing twist on the classic cheesecake flavor. The tangy lemon and sweet blueberries complement the creamy cheesecake base, while the graham cracker crumbs add the familiar crunch of a cheesecake crust. It’s a delightful dessert that combines refreshing fruit with rich creaminess.

Pistachio Almond Ice Cream

This pistachio almond ice cream is a nutty and creamy treat that offers a perfect balance of flavors. The roasted pistachios give the ice cream a rich, savory flavor, while the almond extract adds an aromatic sweetness. With the help of the KitchenAid Ice Cream Maker, you can create a smooth, decadent ice cream that’s full of texture and flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup shelled pistachios, finely ground
• 1/2 teaspoon almond extract
• 1/4 cup chopped toasted almonds

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
2. Add the ground pistachios to the saucepan and cook for 2-3 minutes, stirring occasionally.
3. Remove from heat and stir in the almond extract.
4. Refrigerate the mixture for at least 4 hours or overnight.
5. Pour the chilled mixture into the KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions until the ice cream reaches soft-serve consistency.
6. Gently fold in the chopped toasted almonds during the last minute of churning.
7. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.

This pistachio almond ice cream is a rich and satisfying dessert with a delightful nutty flavor. The pistachios provide a creamy base, while the toasted almonds add an extra crunch and depth of flavor. It’s the perfect treat for anyone who loves nuts in their desserts, and the creamy texture is a real indulgence.

Cinnamon Roll Ice Cream

Imagine the taste of freshly baked cinnamon rolls transformed into a creamy ice cream—this cinnamon roll ice cream is as comforting as it sounds. The sweet, spiced base is swirled with ribbons of cinnamon and chunks of cinnamon roll dough, creating a decadent dessert that’s sure to please. The KitchenAid Ice Cream Maker brings the creamy texture to life while maintaining the cinnamon roll essence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/2 cup cinnamon roll dough (store-bought or homemade), cut into small pieces
• 1/4 cup maple syrup

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, sugar, and cinnamon over medium heat until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Gradually pour some of the hot cream mixture into the egg yolks to temper them, then return the yolk mixture to the saucepan.
3. Cook over low heat while stirring constantly until the custard thickens, about 5-8 minutes.
4. Remove from heat and stir in the vanilla extract.
5. Refrigerate the custard for at least 4 hours or overnight.
6. Once chilled, pour the mixture into the KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions until the ice cream reaches soft-serve consistency.
7. Gently fold in the cinnamon roll dough pieces and swirl in maple syrup.
8. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.

This cinnamon roll ice cream offers a deliciously comforting flavor, combining warm cinnamon and rich vanilla with chunks of dough. The maple syrup adds a touch of sweetness, making this ice cream a perfect dessert for cozy nights or special occasions. The creamy base paired with cinnamon roll chunks creates a heavenly experience in every bite.

Caramel Pecan Crunch Ice Cream

This caramel pecan crunch ice cream is the perfect blend of rich caramel, roasted pecans, and a touch of buttery sweetness. The smooth and creamy ice cream is filled with crunchy pecans and swirls of velvety caramel, making it a delightful indulgence. The KitchenAid Ice Cream Maker allows for perfect consistency and a beautiful texture, ensuring a luxurious treat every time.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 teaspoon vanilla extract
• 1/2 cup roasted pecans, chopped

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Remove the mixture from the heat and stir in the vanilla extract.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Pour the chilled mixture into the KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
5. Once the ice cream is nearly done, fold in the chopped roasted pecans and swirl in the caramel sauce.
6. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.

The caramel pecan crunch ice cream delivers the perfect combination of smooth, creamy texture with a delightful crunch from the pecans. The rich caramel sauce ties everything together, adding a sweet and buttery flavor that’s hard to resist. It’s a great treat for anyone who loves the nutty sweetness of caramel and pecans in one delicious dessert.

Raspberry Lemon Sorbet

This raspberry lemon sorbet is a tart and refreshing treat, combining the vibrant flavor of fresh raspberries with a zesty lemon finish. Perfect for warm weather or as a palate cleanser after a rich meal, it’s a light and fruity dessert that delivers a burst of citrus and berry goodness. The KitchenAid Ice Cream Maker makes the process easy, delivering a smooth and refreshing sorbet.

Ingredients:

• 2 cups fresh raspberries
• 1 cup lemon juice (freshly squeezed)
• 3/4 cup granulated sugar
• 1/4 cup water

Instructions:

1. In a blender, combine the fresh raspberries, lemon juice, sugar, and water. Blend until smooth.
2. Strain the mixture through a fine-mesh sieve to remove the raspberry seeds.
3. Taste the mixture and adjust the sweetness by adding more sugar if needed.
4. Pour the raspberry lemon mixture into the KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches sorbet consistency.
5. Transfer the sorbet to a container and freeze for at least 2-3 hours to firm up.

The raspberry lemon sorbet offers a light and fruity option that’s perfect for any time of year. The tangy lemon enhances the natural sweetness of the raspberries, creating a refreshing and zesty treat. This vibrant sorbet will brighten up your day with every spoonful!

Chocolate Mint Chip Ice Cream

Chocolate mint chip ice cream is a refreshing and decadent dessert, with smooth chocolate ice cream and specks of cool mint and crunchy chocolate chips. This flavor combination offers a cool, creamy experience with a nice balance between minty freshness and rich chocolate. The KitchenAid Ice Cream Maker ensures the ice cream has a perfect texture, making this flavor a classic favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. In a separate bowl, whisk the egg yolks. Gradually pour some of the hot cream mixture into the yolks to temper them, then pour the yolk mixture back into the saucepan.
3. Cook over low heat, stirring constantly, until the custard thickens, about 5-8 minutes.
4. Remove from heat and stir in the peppermint extract.
5. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Pour the chilled mixture into the KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
7. During the last minute of churning, add the mini chocolate chips.
8. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.

This chocolate mint chip ice cream offers the perfect balance of refreshing mint flavor and rich chocolatey goodness. The creamy base complements the cool mint, while the chocolate chips provide a delightful crunch. It’s a beloved classic, perfect for anyone who loves mint and chocolate together.

Tiramisu Ice Cream

Inspired by the classic Italian dessert, tiramisu ice cream brings together the bold flavors of espresso, mascarpone cheese, and cocoa in a frozen treat. The combination of smooth ice cream and bits of coffee-soaked ladyfingers creates a rich and decadent experience, with every bite feeling like a luxurious indulgence. The KitchenAid Ice Cream Maker creates a smooth and creamy base that mimics the layers of traditional tiramisu.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon instant espresso powder
• 8 oz mascarpone cheese
• 1 teaspoon vanilla extract
• 1/2 cup ladyfinger cookies, broken into pieces
• 1 tablespoon cocoa powder (for garnish)

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, sugar, and espresso powder over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot.
2. Remove from heat and whisk in the mascarpone cheese and vanilla extract until smooth and fully combined.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Pour the chilled mixture into the KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
5. Once churned, gently fold in the broken ladyfinger pieces.
6. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.
7. Before serving, sprinkle cocoa powder on top for a traditional tiramisu finish.

Tiramisu ice cream is a delightful twist on the classic Italian dessert, combining the bold flavors of coffee and mascarpone with the smooth texture of ice cream. The crunchy ladyfinger pieces provide the perfect texture contrast, while the cocoa powder garnish adds an authentic touch. It’s an elegant and rich dessert that’s perfect for any special occasion.

Pumpkin Spice Ice Cream

Fall in a bowl, this pumpkin spice ice cream captures all the flavors of autumn with its creamy pumpkin base and the perfect mix of cinnamon, nutmeg, and cloves. Ideal for chilly evenings or holiday gatherings, this ice cream is a cozy dessert that will warm you up from the inside out. The KitchenAid Ice Cream Maker ensures the ice cream is perfectly smooth and rich, making it a fall favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup pumpkin puree
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, pumpkin puree, cinnamon, nutmeg, and cloves. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks. Gradually pour some of the hot cream mixture into the yolks to temper them, then pour the yolk mixture back into the saucepan.
3. Cook over low heat, stirring constantly, until the custard thickens and coats the back of a spoon, about 5-8 minutes.
4. Remove from heat and stir in the vanilla extract.
5. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Pour the chilled mixture into the KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
7. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.

Pumpkin spice ice cream is the ultimate fall dessert, with its warm and comforting spices combined with the smoothness of pumpkin and cream. It’s perfect for celebrating the flavors of the season, and the homemade version will quickly become a fall favorite in your household. Enjoy it on its own or paired with a slice of pie for an extra treat!

Blackberry Cheesecake Ice Cream

This blackberry cheesecake ice cream blends the tangy flavor of cheesecake with the sweet tartness of blackberries for a deliciously indulgent treat. The rich cream cheese base and vibrant berry swirl create a balanced and refreshing flavor profile that’s perfect for any occasion. The KitchenAid Ice Cream Maker ensures a smooth and creamy texture, making this ice cream as delightful as it is easy to make.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup blackberry puree
• 1/4 cup graham cracker crumbs

Instructions:

1. In a mixing bowl, beat the cream cheese until smooth. Gradually add the heavy cream, whole milk, sugar, and vanilla extract, mixing until fully combined.
2. In a small saucepan, heat the blackberry puree over low heat until slightly thickened, about 5 minutes. Set aside to cool.
3. Refrigerate the cheesecake mixture for at least 4 hours or overnight.
4. Pour the chilled mixture into the KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
5. Once churned, gently swirl in the blackberry puree and sprinkle the graham cracker crumbs.
6. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.

This blackberry cheesecake ice cream combines rich cheesecake flavor with the fruity, tangy sweetness of blackberries. The graham cracker crumbs add a delightful crunch, making it a perfect dessert for anyone who loves cheesecake with a fresh, berry twist. It’s a sophisticated yet comforting treat for all to enjoy!

Salted Caramel Pretzel Ice Cream

This salted caramel pretzel ice cream is a delightful combination of rich caramel flavor, crunchy pretzels, and a hint of saltiness. The smooth caramel base is paired with the salty crunch of pretzels, creating a perfect balance of sweet and salty. The KitchenAid Ice Cream Maker ensures the ice cream is creamy and delicious, while the pretzels add a satisfying crunch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 teaspoon vanilla extract
• 1/2 cup pretzels, broken into pieces
• 1/4 teaspoon sea salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
2. Remove from heat and stir in the caramel sauce and vanilla extract.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Pour the chilled mixture into the KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
5. Gently fold in the broken pretzels and sprinkle with sea salt during the last minute of churning.
6. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.

Salted caramel pretzel ice cream is a sweet and savory masterpiece that brings together the best of both worlds. The rich caramel base and salty pretzels create a dynamic flavor profile, while the creamy texture is perfectly complemented by the crunch. It’s a fun and indulgent treat that will surely satisfy any craving.

Strawberry Shortcake Ice Cream

Strawberry shortcake ice cream is the perfect summer dessert, combining fresh strawberries, a creamy base, and crumbled shortcake biscuits for a deliciously sweet treat. The fresh berries bring brightness and natural sweetness, while the shortcake adds texture and a buttery flavor. The KitchenAid Ice Cream Maker creates a smooth, rich base that perfectly complements the strawberry and shortcake combination.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, hulled and chopped
• 1/4 cup sugar (for the strawberries)
• 1/2 cup shortcake biscuits, crumbled

Instructions:

1. In a mixing bowl, combine the chopped strawberries with 1/4 cup of sugar. Stir to coat the strawberries and let them sit for 10-15 minutes to release their juice.
2. In a saucepan, heat the heavy cream, whole milk, and 1/2 cup of sugar over medium heat, stirring occasionally until the sugar dissolves.
3. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Pour the chilled mixture into the KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
5. Gently fold in the strawberry mixture and crumbled shortcake biscuits during the last minute of churning.
6. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.

Strawberry shortcake ice cream is a delightful and refreshing treat that captures the essence of the classic dessert. The fresh strawberries bring a burst of fruity flavor, while the shortcake biscuits provide a satisfying crunch. This ice cream is the perfect way to enjoy summer’s bounty in a creamy and indulgent form.

Maple Pecan Ice Cream

Maple pecan ice cream combines the warm, comforting flavors of maple syrup and toasted pecans in a rich, creamy base. The earthy sweetness of maple is perfectly balanced by the crunchy, toasted pecans, making for a deeply satisfying dessert. The KitchenAid Ice Cream Maker ensures the ice cream reaches a perfect consistency, while the pecans provide a lovely contrast in texture.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup toasted pecans, chopped
• 4 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, maple syrup, and vanilla extract. Heat over medium heat, stirring occasionally until the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks. Gradually pour some of the hot cream mixture into the yolks to temper them, then return the yolk mixture to the saucepan.
3. Cook over low heat while stirring constantly until the custard thickens, about 5-8 minutes.
4. Remove from heat and allow the mixture to cool to room temperature.
5. Refrigerate the custard for at least 4 hours or overnight.
6. Pour the chilled custard into the KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
7. Gently fold in the toasted pecans during the last minute of churning.
8. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.

Maple pecan ice cream is a rich, indulgent treat that blends the sweetness of maple with the crunch of toasted pecans. This ice cream is perfect for cozying up on cooler days or as a comforting dessert after a hearty meal. The maple syrup brings warmth, while the pecans offer a satisfying texture contrast.

Coconut Almond Joy Ice Cream

Inspired by the famous candy bar, this coconut almond joy ice cream combines creamy coconut milk, crunchy almonds, and chocolate flakes to create a dessert that’s as delicious as it is satisfying. The KitchenAid Ice Cream Maker helps to produce a smooth base, while the coconut and almonds add richness and texture. This ice cream is a coconut lover’s dream!

Ingredients:

• 2 cups coconut milk (full-fat)
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened shredded coconut
• 1/2 cup roasted almonds, chopped
• 1/4 cup mini chocolate chips or chopped chocolate

Instructions:

1. In a saucepan, combine the coconut milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot.
2. Remove from heat and stir in the vanilla extract.
3. Refrigerate the mixture for at least 4 hours or overnight.
4. Pour the chilled mixture into the KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
5. During the last minute of churning, fold in the shredded coconut, chopped almonds, and chocolate chips.
6. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.

Coconut almond joy ice cream is a tropical indulgence that combines the creamy richness of coconut with the crunch of almonds and chocolate. Every bite is packed with the flavors of a favorite candy bar, making it an irresistible treat for anyone who loves coconut and chocolate together. It’s the perfect dessert for a sweet tooth with a passion for tropical flavors.

Peach Melba Ice Cream

Peach Melba ice cream brings the classic dessert to life in frozen form, combining ripe peaches with raspberry swirl and a creamy vanilla base. The fresh, juicy peaches are the star of the show, while the raspberry sauce adds a tart contrast to the sweetness of the peaches. The KitchenAid Ice Cream Maker ensures a smooth and creamy texture that complements the fruit’s natural flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups fresh peaches, peeled and chopped
• 1/4 cup raspberry puree
• 1/4 cup sugar (for the raspberries)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. In a separate bowl, combine the fresh peaches and 1/4 cup of sugar. Let sit for 10-15 minutes to release their juices.
5. Pour the chilled cream mixture into the KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
6. During the last few minutes of churning, fold in the chopped peaches.
7. Swirl in the raspberry puree and transfer the ice cream to a container.
8. Freeze for at least 4 hours to firm up.

Peach Melba ice cream offers a fresh, fruity twist on a classic dessert. The sweetness of the peaches is beautifully balanced by the tart raspberry swirl, while the creamy vanilla base ties it all together. It’s a light, refreshing, and indulgent treat, perfect for a summer afternoon or any special occasion.

Chocolate Hazelnut Gelato

This rich chocolate hazelnut gelato combines the deep, intense flavor of chocolate with the nutty richness of hazelnuts, creating a decadent frozen treat. The gelato has a dense, creamy texture that melts in your mouth, and the addition of crushed hazelnuts gives it a satisfying crunch. The KitchenAid Ice Cream Maker helps achieve the perfect gelato texture, making this an irresistible treat for chocolate and hazelnut lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1/2 cup hazelnut paste or hazelnut butter
• 1 teaspoon vanilla extract
• 1/4 cup crushed hazelnuts (for mix-in)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in the hazelnut paste or butter and vanilla extract.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Pour the chilled mixture into the KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches gelato consistency.
5. Fold in the crushed hazelnuts during the last minute of churning.
6. Transfer the gelato to a container and freeze for at least 4 hours to firm up.

Chocolate hazelnut gelato is a rich, velvety treat that brings together two beloved flavors—chocolate and hazelnuts. The smooth gelato texture and the crunch of hazelnuts make this dessert a true indulgence. It’s a sophisticated yet comforting option for anyone who loves the combination of chocolate and nuts.

Note: More recipes are coming soon!