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If you’re a fan of creamy, delicious ice cream and you love the rich sweetness of bananas, then you’re in for a treat!
The KitchenAid Ice Cream Maker attachment is the perfect tool for making homemade ice cream, and it pairs beautifully with the natural flavors of ripe bananas.
From classic banana flavors to fun twists with chocolate chips, peanut butter, or caramel, the possibilities are endless.
Whether you want to create a simple banana-based treat or mix in other ingredients for added depth, we’ve rounded up over 30 delightful banana ice cream recipes to help you get started.
Say goodbye to store-bought ice cream and hello to your new favorite homemade desserts.
Grab your KitchenAid, and let’s dive into these delicious recipes that will turn your kitchen into an ice cream paradise!
30+ Healthy & Quick KitchenAid Ice Cream Maker Banana Recipes to Satisfy Your Sweet Tooth
Making banana ice cream with your KitchenAid Ice Cream Maker is a fun and easy way to enjoy a variety of homemade frozen treats.
With the versatility of bananas as the base, you can create anything from classic banana ice cream to more adventurous variations with chocolate, nuts, or tropical flavors. Not only does this allow you to control the ingredients, but it also ensures that every scoop is fresh, creamy, and customized just the way you like it.
Whether you’re making a batch for a family gathering, a summer treat, or just because you’re craving something sweet, these 30+ recipes offer something for every banana lover.
So, don’t wait—start churning up some homemade banana goodness today!
Creamy Banana Ice Cream
This Creamy Banana Ice Cream is an easy and delicious treat that combines the natural sweetness of ripe bananas with a velvety, rich texture. With just a few simple ingredients and your KitchenAid ice cream maker, you can create a satisfying frozen dessert perfect for any time of the year. The creamy base ensures a smooth consistency, making each bite a burst of banana goodness.
Ingredients:
- 3 ripe bananas
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- Peel the bananas and mash them in a bowl until smooth.
- In a separate bowl, mix the heavy cream, milk, sugar, vanilla extract, and salt together.
- Stir in the mashed bananas and combine until everything is well incorporated.
- Pour the mixture into your KitchenAid ice cream maker and follow the manufacturer’s instructions for churning.
- Once the mixture reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or overnight to harden.
- Serve and enjoy your homemade creamy banana ice cream!
This banana ice cream recipe is a fantastic way to enjoy a classic frozen dessert while adding a natural fruit twist. The combination of ripe bananas and the creamy base creates a balanced, sweet treat without being overly rich. With minimal preparation and no need for an ice cream machine beyond your KitchenAid ice cream maker, it’s a perfect dessert for any occasion. Whether you’re serving it after a family dinner or simply enjoying it as an afternoon snack, this creamy banana ice cream will surely become a favorite.
Banana Chocolate Chip Swirl Ice Cream
Banana Chocolate Chip Swirl Ice Cream is a delicious fusion of sweet, creamy banana ice cream with the added indulgence of rich chocolate chips. This dessert combines the natural flavor of bananas with bursts of chocolate in every bite, making it a perfect treat for both chocolate lovers and banana fans alike. It’s a guaranteed crowd-pleaser, and with your KitchenAid ice cream maker, it comes together in no time.
Ingredients:
- 4 ripe bananas
- 1 cup heavy cream
- 1/2 cup whole milk
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
Instructions:
- Peel and mash the bananas until smooth in a large bowl.
- In a separate bowl, combine the heavy cream, milk, sugar, and vanilla extract.
- Stir the mashed bananas into the cream mixture until completely blended.
- Pour the mixture into the KitchenAid ice cream maker and churn according to the manufacturer’s directions.
- Once the ice cream begins to thicken, add the mini chocolate chips and allow them to fold into the ice cream.
- Transfer the mixture to an airtight container and freeze for at least 4 hours until firm.
- Scoop and serve your banana chocolate chip swirl ice cream!
The Banana Chocolate Chip Swirl Ice Cream is the ideal balance of fruity and indulgent flavors. The sweetness of the bananas pairs perfectly with the crunch and richness of chocolate chips. This dessert is easy to prepare, and the churning process in your KitchenAid ice cream maker ensures the perfect creamy texture. Whether served as a standalone treat or paired with fresh fruit, this ice cream is bound to satisfy all your sweet cravings.
Banana Coconut Ice Cream
Banana Coconut Ice Cream combines the tropical flavors of bananas and coconut, creating a creamy, exotic frozen dessert. This recipe is perfect for those who enjoy the sweet, creamy taste of bananas but want a new twist with a hint of coconut. It’s an incredibly smooth and refreshing treat that’s easy to prepare with your KitchenAid ice cream maker. Ideal for a summer party or an afternoon snack, this ice cream transports you straight to a tropical paradise.
Ingredients:
- 3 ripe bananas
- 1 cup coconut milk
- 1/2 cup heavy cream
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup shredded coconut (optional for garnish)
Instructions:
- Peel and mash the bananas until smooth.
- In a medium bowl, whisk together coconut milk, heavy cream, sugar, and vanilla extract.
- Stir in the mashed bananas and mix until well incorporated.
- Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream has reached a soft-serve consistency, transfer it to a container and freeze for at least 4 hours to firm up.
- Garnish with shredded coconut before serving, if desired.
This Banana Coconut Ice Cream is a tropical, creamy, and refreshing dessert that brings a unique twist to your typical ice cream experience. The combination of ripe bananas and coconut milk creates a beautifully smooth and rich texture, while the coconut garnish adds extra flavor and crunch. It’s a perfect dessert for warm weather or whenever you crave a taste of the tropics. Thanks to your KitchenAid ice cream maker, you can whip this up effortlessly and enjoy it in no time.
Peanut Butter Banana Ice Cream
Peanut Butter Banana Ice Cream is a creamy, rich frozen dessert that combines the natural sweetness of bananas with the savory, nutty flavor of peanut butter. This indulgent treat is perfect for anyone who loves the combination of fruit and peanut butter, and it’s so easy to make using your KitchenAid ice cream maker. With just a few ingredients, you can enjoy a decadent dessert that’s both satisfying and wholesome.
Ingredients:
- 3 ripe bananas
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1 tsp vanilla extract
Instructions:
- Peel and mash the bananas until smooth in a bowl.
- In a separate bowl, whisk together the heavy cream, milk, sugar, and vanilla extract.
- Stir in the peanut butter until it’s fully incorporated into the cream mixture.
- Add the mashed bananas to the peanut butter mixture and combine well.
- Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Scoop and serve your creamy peanut butter banana ice cream.
This Peanut Butter Banana Ice Cream offers a luscious, indulgent treat that beautifully balances the richness of peanut butter with the sweetness of bananas. The smooth and creamy texture makes each bite melt in your mouth. With minimal effort and your KitchenAid ice cream maker, you can easily create this rich and satisfying dessert. Whether served on its own or paired with other toppings, it’s sure to be a hit with anyone who loves peanut butter and bananas.
Banana Berry Swirl Ice Cream
Banana Berry Swirl Ice Cream is a vibrant, fruity treat that combines the tropical sweetness of bananas with the tart, refreshing flavor of mixed berries. The result is a delicious and colorful swirl of banana and berry goodness. This recipe is perfect for anyone who loves fruity ice cream with a hint of tartness. The blend of bananas and berries creates a delightful balance of flavors that’s sure to brighten up your day.
Ingredients:
- 3 ripe bananas
- 1 cup mixed berries (strawberries, raspberries, blueberries, or blackberries)
- 1 cup heavy cream
- 1/2 cup whole milk
- 3/4 cup sugar
- 1 tsp vanilla extract
Instructions:
- Peel and mash the bananas until smooth in a bowl.
- In a separate bowl, whisk together the heavy cream, milk, sugar, and vanilla extract.
- Stir in the mashed bananas until the mixture is fully blended.
- In a blender, puree the mixed berries until smooth. If you prefer a chunky texture, pulse the berries instead.
- Pour the banana mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- When the ice cream is almost finished churning, swirl in the berry puree to create a marbled effect.
- Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
- Serve and enjoy your banana berry swirl ice cream!
Banana Berry Swirl Ice Cream is a colorful and refreshing dessert that captures the essence of summer. The creamy banana base pairs wonderfully with the tartness of the berries, creating a well-rounded flavor profile. The added swirl of berry puree adds a fun, visual element, making this treat even more appealing. With the help of your KitchenAid ice cream maker, you can easily make this delightful dessert that’s perfect for any season. Enjoy it as a standalone treat or paired with fresh fruit for an extra burst of flavor.
Banana Nut Ice Cream
Banana Nut Ice Cream is a delightful dessert that combines the smooth, creamy texture of bananas with the satisfying crunch of toasted nuts. This treat is perfect for anyone who loves the combination of creamy fruit and crunchy nuts. Whether you use walnuts, pecans, or almonds, this recipe adds an extra layer of texture and flavor to your homemade ice cream, making each bite uniquely delicious.
Ingredients:
- 3 ripe bananas
- 1 cup heavy cream
- 1/2 cup whole milk
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup chopped toasted nuts (walnuts, pecans, or almonds)
Instructions:
- Peel and mash the bananas in a bowl until smooth.
- In a separate bowl, whisk together the heavy cream, milk, sugar, and vanilla extract.
- Add the mashed bananas to the cream mixture and stir until fully combined.
- Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the toasted nuts and allow them to mix into the ice cream.
- Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Scoop and serve your banana nut ice cream.
Banana Nut Ice Cream is the perfect dessert for anyone who enjoys a crunchy texture paired with a creamy, flavorful base. The bananas provide a natural sweetness that complements the toasted nuts, offering a satisfying contrast of flavors and textures. This recipe is quick and easy to make with your KitchenAid ice cream maker and is a wonderful option for those who appreciate the combination of fruit and nuts in their ice cream. Whether enjoyed on its own or as part of a sundae, this ice cream will certainly be a crowd-pleaser.
Banana Split Ice Cream
Banana Split Ice Cream is a nostalgic and indulgent dessert that captures the classic flavors of a banana split sundae. Combining bananas, chocolate, and vanilla ice cream with a sweet, creamy base, this ice cream is a frozen tribute to the beloved banana split. With your KitchenAid ice cream maker, this recipe is easy to whip up, and it will bring the flavors of your favorite sundae right into your home.
Ingredients:
- 3 ripe bananas
- 1 cup heavy cream
- 1/2 cup whole milk
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/4 cup chocolate syrup
- 1/4 cup crushed pineapple
- 1/4 cup maraschino cherries (optional, for garnish)
Instructions:
- Peel and mash the bananas until smooth.
- In a large bowl, mix together the heavy cream, whole milk, sugar, and vanilla extract.
- Stir in the mashed bananas and combine until smooth.
- Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, drizzle in chocolate syrup and fold in gently to create swirls.
- Pour the mixture into a container and freeze for at least 4 hours until firm.
- Serve with crushed pineapple and maraschino cherries as garnish, if desired.
Banana Split Ice Cream is a playful, nostalgic treat that combines all the flavors of a classic sundae into a smooth and creamy ice cream. The combination of bananas, chocolate syrup, and pineapple offers a dynamic mix of flavors that will transport you to a simpler time. With your KitchenAid ice cream maker, this dessert comes together effortlessly, making it a perfect choice for parties or special occasions. Add your favorite toppings to complete the banana split experience!
Cinnamon Banana Ice Cream
Cinnamon Banana Ice Cream is a warm, comforting dessert that brings together the natural sweetness of ripe bananas and the warm, spicy kick of cinnamon. This ice cream has a unique flavor profile that offers a delicious twist on traditional banana-based ice cream. The hint of cinnamon pairs beautifully with the smooth and creamy texture of the bananas, creating an irresistibly cozy dessert.
Ingredients:
- 4 ripe bananas
- 1 cup heavy cream
- 1/2 cup whole milk
- 3/4 cup sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions:
- Peel and mash the bananas until smooth in a bowl.
- In a separate bowl, combine the heavy cream, whole milk, sugar, cinnamon, and vanilla extract. Whisk until the sugar has dissolved and the mixture is smooth.
- Stir in the mashed bananas and mix well.
- Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Scoop and serve your warm, spicy cinnamon banana ice cream.
Cinnamon Banana Ice Cream is the perfect fusion of fruity and spicy, offering a unique twist on classic banana ice cream. The addition of cinnamon adds warmth and complexity to the sweetness of the bananas, making it a perfect treat for cooler weather or cozy evenings. With minimal effort and your KitchenAid ice cream maker, this dessert is easy to prepare and sure to become a favorite for those who enjoy both the flavors of bananas and spice.
Maple Banana Ice Cream
Maple Banana Ice Cream is a rich and decadent treat that pairs the natural sweetness of ripe bananas with the deep, comforting flavor of maple syrup. This combination results in a smooth, creamy ice cream with a distinct maple taste that enhances the natural sweetness of the bananas. With your KitchenAid ice cream maker, this dessert comes together quickly and easily, making it a perfect choice for any occasion.
Ingredients:
- 3 ripe bananas
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup maple syrup
- 3/4 cup sugar
- 1 tsp vanilla extract
Instructions:
- Peel and mash the bananas in a bowl until smooth.
- In a separate bowl, combine the heavy cream, whole milk, maple syrup, sugar, and vanilla extract. Whisk together until the sugar has dissolved.
- Stir the mashed bananas into the cream mixture and combine well.
- Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours or until firm.
- Scoop and enjoy your creamy maple banana ice cream!
Maple Banana Ice Cream is an incredibly indulgent dessert that combines the natural sweetness of bananas with the rich, earthy flavor of maple syrup. The creamy texture and unique flavor profile make this ice cream stand out, and it’s the perfect treat for those who enjoy a sweeter, more complex frozen dessert. With your KitchenAid ice cream maker, making this creamy maple banana ice cream is effortless, and it’s guaranteed to become a new favorite in your dessert rotation.
Chocolate Banana Ice Cream
Chocolate Banana Ice Cream combines the richness of chocolate with the natural sweetness of ripe bananas, creating a decadent and satisfying frozen treat. The smooth texture of the banana base paired with the deep, creamy chocolate flavor makes this ice cream a hit for anyone who loves a classic chocolate-banana combination. Using your KitchenAid ice cream maker, you can effortlessly whip up this indulgent dessert for family and friends to enjoy.
Ingredients:
- 3 ripe bananas
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup cocoa powder
- 3/4 cup sugar
- 1 tsp vanilla extract
Instructions:
- Peel and mash the bananas in a bowl until smooth.
- In a separate bowl, whisk together the heavy cream, whole milk, cocoa powder, sugar, and vanilla extract until smooth and well combined.
- Stir in the mashed bananas, blending thoroughly.
- Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
- Scoop and serve your delicious chocolate banana ice cream.
Chocolate Banana Ice Cream is the ultimate dessert for chocolate and banana lovers alike. The rich cocoa flavor complements the natural sweetness of the bananas, creating a creamy, indulgent treat that’s perfect for any occasion. With your KitchenAid ice cream maker, you can enjoy this simple yet luxurious dessert whenever you want. Whether served on its own or as part of a sundae, this ice cream is sure to satisfy your sweet tooth.
Caramelized Banana Ice Cream
Caramelized Banana Ice Cream takes banana ice cream to the next level by infusing it with the sweet, deep flavor of caramelized bananas. The natural sugars in the bananas are brought out by caramelizing them in a pan, creating a rich, toasty flavor that transforms your traditional banana ice cream into something extraordinary. This simple yet delicious twist makes for a unique and memorable dessert.
Ingredients:
- 4 ripe bananas
- 1 cup heavy cream
- 1/2 cup whole milk
- 3/4 cup sugar
- 1 tsp vanilla extract
- 2 tbsp butter
Instructions:
- Peel and slice the bananas.
- In a pan, melt the butter over medium heat and add the banana slices. Cook, stirring occasionally, until the bananas are golden brown and caramelized (about 5-7 minutes).
- Remove the bananas from the pan and allow them to cool slightly.
- In a separate bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
- Add the caramelized bananas into the cream mixture and blend thoroughly.
- Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
- Scoop and serve your caramelized banana ice cream.
Caramelized Banana Ice Cream offers a deeper, more sophisticated flavor than traditional banana ice cream by introducing a caramelized, toasty sweetness. The rich, buttery flavor of the caramelized bananas pairs perfectly with the creamy base, making it an irresistible dessert. Using your KitchenAid ice cream maker, this recipe is a simple way to elevate a classic banana ice cream to something special that will impress guests and family alike.
Banana Coconut Ice Cream
Banana Coconut Ice Cream combines the tropical flavors of ripe bananas and coconut, offering a refreshing and creamy treat that transports you to a tropical paradise. The natural sweetness of the bananas is complemented by the nutty, slightly sweet flavor of coconut, making this ice cream a perfect dessert for any occasion. It’s simple to prepare and can be made using your KitchenAid ice cream maker for a quick, delicious result.
Ingredients:
- 3 ripe bananas
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup shredded coconut (sweetened or unsweetened)
- 3/4 cup sugar
- 1 tsp vanilla extract
Instructions:
- Peel and mash the bananas in a bowl until smooth.
- In a separate bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
- Stir in the shredded coconut and mashed bananas, combining well.
- Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Scoop and serve your banana coconut ice cream.
Banana Coconut Ice Cream offers a tropical flavor profile that is both creamy and refreshing. The combination of bananas and coconut makes this ice cream feel like a vacation in a bowl, with a wonderful balance of sweetness and richness. Thanks to your KitchenAid ice cream maker, this dessert comes together effortlessly, making it an excellent option for when you’re craving a tropical escape or need a refreshing treat on a warm day.
Peanut Butter Banana Ice Cream
Peanut Butter Banana Ice Cream is a perfect blend of creamy banana and rich peanut butter, creating a sweet and savory frozen treat. The natural sweetness of ripe bananas pairs beautifully with the salty, nutty flavor of peanut butter, making this ice cream incredibly satisfying and indulgent. With your KitchenAid ice cream maker, you can easily create this delicious combination in no time!
Ingredients:
- 3 ripe bananas
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup peanut butter (creamy or crunchy)
- 1/2 cup sugar
- 1 tsp vanilla extract
Instructions:
- Peel and mash the bananas until smooth in a bowl.
- In a separate bowl, combine the heavy cream, whole milk, sugar, peanut butter, and vanilla extract. Whisk until smooth and well combined.
- Stir the mashed bananas into the peanut butter mixture, blending well.
- Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for at least 4 hours or until firm.
- Scoop and serve your creamy peanut butter banana ice cream.
Peanut Butter Banana Ice Cream is the ultimate treat for peanut butter and banana lovers. The combination of smooth, creamy banana and rich peanut butter creates a comforting and indulgent dessert that will leave you craving more. With the help of your KitchenAid ice cream maker, this simple yet satisfying ice cream can be prepared in no time, making it a perfect treat for any occasion.
Banana Berry Swirl Ice Cream
Banana Berry Swirl Ice Cream is a refreshing and colorful dessert that blends ripe bananas with a swirl of sweet berries. The natural sweetness of the bananas perfectly complements the tartness of the berries, creating a delightful contrast of flavors and textures. This homemade ice cream is a beautiful and delicious treat that’s easy to make with your KitchenAid ice cream maker, bringing a burst of fresh fruit into every bite.
Ingredients:
- 3 ripe bananas
- 1 cup heavy cream
- 1/2 cup whole milk
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup mixed berries (such as strawberries, blueberries, or raspberries)
- 1 tbsp honey (optional)
Instructions:
- Peel and mash the bananas in a bowl until smooth.
- In a separate bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Whisk until smooth and sugar has dissolved.
- Stir the mashed bananas into the cream mixture and combine well.
- In a small saucepan, cook the mixed berries over medium heat for about 5 minutes, or until they soften and release their juices. If desired, add honey to sweeten.
- Let the berry mixture cool slightly before swirling it into the banana mixture.
- Pour the combined mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Scoop and serve your banana berry swirl ice cream, enjoying the vibrant swirls of fruit throughout!
Banana Berry Swirl Ice Cream is a beautifully vibrant dessert that combines the sweet, creamy flavor of bananas with the tartness and freshness of mixed berries. The colorful swirls make it not only a delicious treat but also a visually stunning one. Using your KitchenAid ice cream maker, this ice cream comes together quickly and easily, making it a wonderful choice for summer or any time you want a refreshing, fruity dessert.
Banana Almond Crunch Ice Cream
Banana Almond Crunch Ice Cream combines the creamy, natural sweetness of bananas with the nutty, crunchy texture of toasted almonds. This delightful ice cream provides a balance of smooth, rich flavor with a satisfying crunch in every bite. The addition of toasted almonds adds a delicious depth to the creamy banana base, making it an indulgent treat that is easy to prepare with your KitchenAid ice cream maker.
Ingredients:
- 3 ripe bananas
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup sliced almonds (toasted)
Instructions:
- Peel and mash the bananas in a bowl until smooth.
- In a separate bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Whisk until smooth and well combined.
- Stir the mashed bananas into the cream mixture until thoroughly blended.
- Toast the sliced almonds in a dry pan over medium heat for 3-5 minutes, stirring often, until golden brown and fragrant. Let cool.
- Pour the banana mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the toasted almonds to the ice cream, allowing them to be evenly incorporated.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Scoop and serve your banana almond crunch ice cream.
Conclusion:
Banana Almond Crunch Ice Cream offers a delightful contrast of textures, with the creamy banana base complemented by the satisfying crunch of toasted almonds. This ice cream is a perfect treat for anyone who enjoys a little extra crunch with their dessert. With your KitchenAid ice cream maker, it’s easy to prepare this delicious combination, making it an excellent choice for a special treat or a fun dessert to share with family and friends.
Maple Banana Ice Cream
Maple Banana Ice Cream offers a sweet and earthy twist on the classic banana flavor by adding the rich, syrupy goodness of maple. The natural sweetness of ripe bananas blends harmoniously with the deep, caramel-like notes of maple syrup, creating a dessert that’s both comforting and indulgent. With your KitchenAid ice cream maker, this simple yet elegant ice cream is perfect for those looking to enjoy a unique, flavorful treat.
Ingredients:
- 3 ripe bananas
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup pure maple syrup
- 1/2 cup sugar
- 1 tsp vanilla extract
Instructions:
- Peel and mash the bananas until smooth in a bowl.
- In a separate bowl, whisk together the heavy cream, whole milk, sugar, maple syrup, and vanilla extract until smooth and the sugar dissolves.
- Stir in the mashed bananas, blending until fully combined.
- Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Scoop and serve your maple banana ice cream, enjoying the warm maple aroma in every bite.
Maple Banana Ice Cream is a delightful variation of traditional banana ice cream. The addition of maple syrup gives the dessert a deep, rich flavor that’s both comforting and indulgent. With the help of your KitchenAid ice cream maker, this simple recipe delivers a luxurious treat that’s perfect for cozy nights or as a show-stopping dessert at any gathering. The maple-banana combination is sure to become a new favorite.
Banana Cinnamon Ice Cream
Banana Cinnamon Ice Cream combines the natural sweetness of ripe bananas with the warm, spicy flavor of cinnamon, making it a comforting and aromatic frozen treat. The cinnamon adds depth and complexity to the bananas, creating a delightful contrast of flavors. Easy to prepare with your KitchenAid ice cream maker, this recipe is perfect for those who enjoy spiced desserts with a creamy base.
Ingredients:
- 3 ripe bananas
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions:
- Peel and mash the bananas in a bowl until smooth.
- In a separate bowl, whisk together the heavy cream, whole milk, sugar, cinnamon, and vanilla extract until smooth.
- Stir in the mashed bananas and combine well.
- Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Scoop and serve your banana cinnamon ice cream, and enjoy the spicy warmth of cinnamon with each creamy bite.
Banana Cinnamon Ice Cream is the perfect dessert for cinnamon lovers. The warm, spicy notes of cinnamon beautifully complement the smooth, sweet flavor of bananas, creating a comforting and flavorful treat. This recipe is easy to prepare with your KitchenAid ice cream maker, and its rich, spiced taste makes it ideal for cold weather or any time you want a cozy, indulgent dessert.
Banana Cream Pie Ice Cream
Banana Cream Pie Ice Cream is a dreamy, frozen take on the classic banana cream pie dessert. With a creamy banana base, swirls of rich vanilla custard, and crunchy pie crust pieces, this ice cream captures all the flavors of the beloved pie in a refreshing frozen form. It’s the perfect dessert for banana lovers and anyone who enjoys the combination of smooth cream and crunchy textures.
Ingredients:
- 3 ripe bananas
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup crushed graham crackers (for crust)
- 1/4 cup butter, melted
Instructions:
- Peel and mash the bananas in a bowl until smooth.
- In a separate bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth and sugar dissolves.
- Stir in the mashed bananas, mixing well.
- In a small bowl, combine the crushed graham crackers and melted butter. Stir until the crumbs are coated with butter.
- Pour the banana mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the graham cracker crust crumbs to the ice cream, allowing them to swirl through the mixture.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Scoop and serve your banana cream pie ice cream, and enjoy the creamy texture with the crunchy pie crust bits.
Banana Cream Pie Ice Cream brings all the delicious flavors of the classic dessert into a cool and refreshing form. The smooth banana and custard-like cream base, combined with the satisfying crunch of graham cracker crust, make this ice cream irresistible. Thanks to your KitchenAid ice cream maker, you can easily prepare this decadent treat and enjoy the comforting flavors of banana cream pie in every scoop.
Tropical Banana Ice Cream
Tropical Banana Ice Cream is a refreshing and exotic treat that blends ripe bananas with tropical fruits like pineapple and coconut. The combination of these sweet, tropical flavors makes for a creamy and delightful dessert. With a touch of coconut milk for added richness, this ice cream is perfect for those looking to bring a little taste of the tropics into their kitchen, easily prepared with your KitchenAid ice cream maker.
Ingredients:
- 3 ripe bananas
- 1/2 cup pineapple chunks (fresh or canned)
- 1/2 cup coconut milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 cup shredded coconut (optional)
Instructions:
- Peel and mash the bananas until smooth in a bowl.
- In a blender or food processor, blend the pineapple chunks and coconut milk until smooth.
- In a separate bowl, combine the heavy cream, sugar, vanilla extract, and the banana mash. Whisk until well blended.
- Add the pineapple-coconut mixture to the banana mixture and stir well.
- Pour the combined mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Optionally, sprinkle shredded coconut over the top for extra tropical flavor and texture before serving.
Tropical Banana Ice Cream is a perfect treat to escape to warmer, sunnier days. The combination of bananas, pineapple, and coconut provides a sweet and exotic flavor, making each scoop a tropical delight. Easy to prepare with your KitchenAid ice cream maker, this ice cream is a great way to bring a refreshing, island-inspired dessert into your home, perfect for summer parties or anytime you want a tropical getaway in a bowl.
Banana Chocolate Chip Ice Cream
Banana Chocolate Chip Ice Cream brings together two beloved flavors—banana and chocolate—in a creamy, frozen treat. The rich, creamy banana ice cream is studded with sweet chocolate chips that add a touch of texture and decadence to every bite. If you’re a fan of classic banana bread with chocolate chips, this dessert will satisfy your cravings, all while being made effortlessly with your KitchenAid ice cream maker.
Ingredients:
- 3 ripe bananas
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
Instructions:
- Peel and mash the bananas in a bowl until smooth.
- In a separate bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
- Stir in the mashed bananas, combining the ingredients thoroughly.
- Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- When the ice cream reaches a soft-serve consistency, add the mini chocolate chips and churn for another minute to incorporate.
- Once fully churned, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
- Scoop and serve, enjoying the creamy banana base and the irresistible chocolate chip pieces.
Banana Chocolate Chip Ice Cream is a delightful and easy-to-make frozen treat that combines the creamy sweetness of bananas with the rich indulgence of chocolate chips. With the help of your KitchenAid ice cream maker, this simple recipe yields a comforting, classic dessert that’s perfect for any occasion. Whether you’re looking for a nostalgic treat or a fun twist on banana bread, this ice cream is sure to hit the spot.
Banana Nut Ice Cream
Banana Nut Ice Cream is a creamy, nutty, and sweet dessert that blends ripe bananas with the crunch of toasted nuts. Walnuts, known for their slightly bitter and rich flavor, pair perfectly with the sweet, smooth banana base, creating a decadent treat that’s both satisfying and wholesome. This easy recipe is a great way to enjoy the flavors of banana bread in ice cream form, and with your KitchenAid ice cream maker, it comes together effortlessly.
Ingredients:
- 3 ripe bananas
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 cup walnuts, toasted and chopped
Instructions:
- Peel and mash the bananas in a bowl until smooth.
- In a separate bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Whisk until smooth.
- Stir the mashed bananas into the cream mixture and blend until well combined.
- Toast the walnuts in a dry pan over medium heat for 3-4 minutes, stirring frequently until they become fragrant. Let them cool slightly, then chop them into small pieces.
- Pour the banana mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the toasted walnuts to the ice cream and let them incorporate.
- Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
- Scoop and serve your banana nut ice cream, enjoying the creamy texture with the crunchy walnut bits.
Banana Nut Ice Cream is a rich and indulgent dessert that combines the smooth, creamy texture of bananas with the earthy crunch of toasted walnuts. It’s the perfect treat for those who love the combination of sweet and savory flavors, much like banana bread. With the help of your KitchenAid ice cream maker, you can easily create this decadent ice cream, making it a go-to dessert for any banana or nut lover.
Note: More recipes are coming soon!
