Are you ready to elevate your dessert game and create homemade treats that will tantalize your taste buds?
Look no further than your trusty KitchenAid Ice Cream Maker attachment!
With this versatile tool, you can whip up a variety of delicious frozen delights right in the comfort of your own kitchen.
From creamy gelato to refreshing sorbet, the possibilities are endless.
In this article, we’ll explore some mouthwatering KitchenAid Ice Cream Maker recipes that are sure to satisfy any sweet craving.
15+ KitchenAid Ice Cream Maker Recipes to Try Today
From classic vanilla to exotic flavors, your homemade delights are bound to impress. These recipes show off the versatility and fun of making ice cream at home.
Grab your scoop and savor the sweet success!
Classic Vanilla Bean Ice Cream
Indulge in the timeless elegance of homemade vanilla bean ice cream with this KitchenAid Ice Cream Maker recipe.
Made with simple ingredients and infused with the rich flavor of real vanilla beans, this creamy treat is sure to delight your taste buds.
Recipe:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- Pinch of salt
- 1 vanilla bean, split lengthwise and seeds scraped out
- 1 teaspoon pure vanilla extract
Instructions:
- In a saucepan, combine heavy cream, whole milk, granulated sugar, salt, vanilla bean seeds, and the split vanilla bean pod. Heat over medium heat until the mixture reaches a simmer.
- Remove from heat and let the mixture steep for 30 minutes.
- Remove the vanilla bean pod, and stir in vanilla extract. Chill the mixture in the refrigerator for at least 4 hours.
- Pour the chilled mixture into the frozen bowl of the KitchenAid Ice Cream Maker attachment and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to a container and freeze until firm.
With its creamy texture and intense vanilla flavor, this classic vanilla bean ice cream made with the KitchenAid Ice Cream Maker is a true indulgence that’s perfect for any occasion.
Decadent Chocolate Hazelnut Gelato
Treat yourself to the luxurious taste of chocolate hazelnut gelato with this KitchenAid Ice Cream Maker recipe.
Made with rich cocoa powder and creamy hazelnut spread, this decadent dessert is sure to satisfy your sweet cravings.
Recipe:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- Pinch of salt
- 1/2 cup Nutella or chocolate hazelnut spread
- 1 teaspoon pure vanilla extract
Instructions:
- In a saucepan, combine whole milk, heavy cream, granulated sugar, and salt. Heat over medium heat until the mixture reaches a simmer.
- Remove from heat and stir in Nutella until fully combined. Add vanilla extract and mix well.
- Chill the mixture in the refrigerator for at least 4 hours.
- Pour the chilled mixture into the frozen bowl of the KitchenAid Ice Cream Maker attachment and churn according to the manufacturer’s instructions.
- Transfer the churned gelato to a container and freeze until firm.
With its rich chocolate flavor and creamy texture, this chocolate hazelnut gelato made with the KitchenAid Ice Cream Maker is a decadent treat that’s sure to impress.
Refreshing Strawberry Lemon Sorbet
Beat the heat with the refreshing taste of homemade strawberry lemon sorbet made with the KitchenAid Ice Cream Maker.
Bursting with fresh strawberries and tangy lemon juice, this fruity sorbet is a delightful summer treat.
Recipe:
- 4 cups fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1/4 cup water
- Juice of 2 lemons
- Zest of 1 lemon
Instructions:
- In a blender, combine sliced strawberries, granulated sugar, water, lemon juice, and lemon zest. Blend until smooth.
- Strain the mixture through a fine-mesh sieve to remove any fibrous bits.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the chilled mixture into the frozen bowl of the KitchenAid Ice Cream Maker attachment and churn according to the manufacturer’s instructions.
- Transfer the churned sorbet to a container and freeze until firm.
With its bright flavors and refreshing texture, this strawberry lemon sorbet made with the KitchenAid Ice Cream Maker is the perfect way to cool down on a hot summer day.
Creamy Cookies and Cream Ice Cream
Indulge in the classic combination of chocolate cookies and creamy ice cream with this delightful recipe made in the KitchenAid Ice Cream Maker.
With its rich flavor and crunchy cookie bits, this homemade treat will satisfy your sweet tooth.
Recipe:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- Pinch of salt
- 10 chocolate sandwich cookies, crushed
- 1 teaspoon pure vanilla extract
Instructions:
- In a saucepan, combine heavy cream, whole milk, granulated sugar, and salt. Heat over medium heat until the mixture reaches a simmer.
- Remove from heat and stir in vanilla extract.
- Chill the mixture in the refrigerator for at least 4 hours.
- Pour the chilled mixture into the frozen bowl of the KitchenAid Ice Cream Maker attachment and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the crushed chocolate sandwich cookies and mix until evenly distributed.
- Transfer the churned ice cream to a container and freeze until firm.
With its creamy texture and chunks of chocolate cookies, this cookies and cream ice cream made with the KitchenAid Ice Cream Maker is a crowd-pleaser that’s perfect for any occasion.
Velvety Peanut Butter Swirl Ice Cream
Experience the irresistible combination of creamy peanut butter and swirls of sweet caramel in this velvety ice cream made with the KitchenAid Ice Cream Maker.
With its smooth texture and indulgent flavor, this dessert is a true delight.
Recipe:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- Pinch of salt
- 1/2 cup creamy peanut butter
- 1/4 cup caramel sauce
Instructions:
- In a saucepan, combine heavy cream, whole milk, granulated sugar, and salt. Heat over medium heat until the mixture reaches a simmer.
- Remove from heat and stir in creamy peanut butter until fully combined.
- Chill the mixture in the refrigerator for at least 4 hours.
- Pour the chilled mixture into the frozen bowl of the KitchenAid Ice Cream Maker attachment and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, drizzle in the caramel sauce and swirl gently with a spoon.
- Transfer the churned ice cream to a container and freeze until firm.
With its rich peanut butter flavor and swirls of caramel, this peanut butter swirl ice cream made with the KitchenAid Ice Cream Maker is a decadent treat that’s sure to impress.
Tropical Pineapple Coconut Sorbet
Transport yourself to a tropical paradise with this refreshing pineapple coconut sorbet made with the KitchenAid Ice Cream Maker.
Bursting with sweet pineapple flavor and creamy coconut, this dairy-free dessert is perfect for hot summer days.
Recipe:
- 4 cups fresh pineapple chunks
- 1 cup coconut milk
- 1/2 cup granulated sugar
- Juice of 1 lime
- Zest of 1 lime
Instructions:
- In a blender, combine pineapple chunks, coconut milk, granulated sugar, lime juice, and lime zest. Blend until smooth.
- Strain the mixture through a fine-mesh sieve to remove any fibrous bits.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the chilled mixture into the frozen bowl of the KitchenAid Ice Cream Maker attachment and churn according to the manufacturer’s instructions.
- Transfer the churned sorbet to a container and freeze until firm.
With its tropical flavors and creamy texture, this pineapple coconut sorbet made with the KitchenAid Ice Cream Maker is a refreshing and delightful dessert option.
Decadent Dark Chocolate Gelato
Indulge in the rich and velvety goodness of dark chocolate with this decadent gelato made in the KitchenAid Ice Cream Maker.
With its intense cocoa flavor and creamy texture, this dessert is perfect for chocolate lovers seeking a sophisticated treat.
Recipe:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- Pinch of salt
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
Instructions:
- In a saucepan, combine whole milk, heavy cream, granulated sugar, salt, and cocoa powder. Heat over medium heat until the mixture reaches a simmer.
- Remove from heat and stir in vanilla extract.
- Chill the mixture in the refrigerator for at least 4 hours.
- Pour the chilled mixture into the frozen bowl of the KitchenAid Ice Cream Maker attachment and churn according to the manufacturer’s instructions.
- Transfer the churned gelato to a container and freeze until firm.
With its intense chocolate flavor and creamy texture, this dark chocolate gelato made with the KitchenAid Ice Cream Maker is a sophisticated dessert that’s sure to impress.
Creamy Coconut Mango Sorbet
Escape to the tropics with this creamy coconut mango sorbet made in the KitchenAid Ice Cream Maker.
Bursting with sweet mango flavor and coconut creaminess, this dairy-free dessert is a refreshing treat on a hot day.
Recipe:
- 4 cups ripe mango chunks
- 1 cup coconut milk
- 1/2 cup granulated sugar
- Juice of 2 limes
- Zest of 1 lime
Instructions:
- In a blender, combine mango chunks, coconut milk, granulated sugar, lime juice, and lime zest. Blend until smooth.
- Strain the mixture through a fine-mesh sieve to remove any fibrous bits.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the chilled mixture into the frozen bowl of the KitchenAid Ice Cream Maker attachment and churn according to the manufacturer’s instructions.
- Transfer the churned sorbet to a container and freeze until firm.
With its tropical flavors and creamy coconut base, this coconut mango sorbet made with the KitchenAid Ice Cream Maker is a delightful dessert that transports you to a sunny paradise.
Zesty Lemon Blueberry Frozen Yogurt
Enjoy the perfect balance of tart lemon and sweet blueberry in this refreshing frozen yogurt made with the KitchenAid Ice Cream Maker.
With its creamy texture and burst of fruity flavors, this dessert is a delightful way to cool down on a warm day.
Recipe:
- 2 cups plain Greek yogurt
- 1 cup heavy cream
- 1/2 cup granulated sugar
- Zest and juice of 2 lemons
- 1 cup fresh blueberries
Instructions:
- In a mixing bowl, whisk together Greek yogurt, heavy cream, granulated sugar, lemon zest, and lemon juice until smooth.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the chilled mixture into the frozen bowl of the KitchenAid Ice Cream Maker attachment and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add fresh blueberries and mix until evenly distributed.
- Transfer the churned frozen yogurt to a container and freeze until firm.
With its tangy lemon flavor and burst of juicy blueberries, this lemon blueberry frozen yogurt made with the KitchenAid Ice Cream Maker is a delightful twist on a classic dessert.
Rich Espresso Chocolate Chip Ice Cream
Indulge in the perfect blend of bold espresso and creamy chocolate chips with this decadent ice cream made in the KitchenAid Ice Cream Maker.
With its rich flavor and delightful texture, this dessert is sure to satisfy your cravings for something sweet and caffeinated.
Recipe:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- Pinch of salt
- 1/4 cup espresso or strong coffee, cooled
- 1 teaspoon pure vanilla extract
- 1/2 cup dark chocolate chips
Instructions:
- In a saucepan, combine heavy cream, whole milk, granulated sugar, salt, cooled espresso, and vanilla extract. Heat over medium heat until the mixture reaches a simmer.
- Remove from heat and let the mixture cool to room temperature.
- Chill the mixture in the refrigerator for at least 4 hours.
- Pour the chilled mixture into the frozen bowl of the KitchenAid Ice Cream Maker attachment and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add dark chocolate chips and mix until evenly distributed.
- Transfer the churned ice cream to a container and freeze until firm.
With its bold espresso flavor and bursts of chocolate chips, this espresso chocolate chip ice cream made with the KitchenAid Ice Cream Maker is a delightful treat for coffee lovers.
Creamy Matcha Green Tea Frozen Yogurt
Experience the delicate and earthy flavors of matcha green tea in this creamy frozen yogurt made with the KitchenAid Ice Cream Maker.
With its vibrant color and refreshing taste, this dessert is perfect for those looking for a lighter indulgence.
Recipe:
- 2 cups plain Greek yogurt
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 tablespoons matcha green tea powder
- 1 teaspoon pure vanilla extract
Instructions:
- In a mixing bowl, whisk together Greek yogurt, heavy cream, granulated sugar, matcha green tea powder, and vanilla extract until smooth.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the chilled mixture into the frozen bowl of the KitchenAid Ice Cream Maker attachment and churn according to the manufacturer’s instructions.
- Transfer the churned frozen yogurt to a container and freeze until firm.
With its vibrant green color and delicate matcha flavor, this matcha green tea frozen yogurt made with the KitchenAid Ice Cream Maker is a refreshing and healthy dessert option.
Luscious Raspberry Swirl Sorbet
Delight in the sweet and tangy flavors of fresh raspberries in this luscious sorbet made with the KitchenAid Ice Cream Maker.
With its vibrant color and refreshing taste, this dessert is perfect for summer gatherings and hot days.
Recipe:
- 4 cups fresh raspberries
- 1 cup water
- 3/4 cup granulated sugar
- Juice of 1 lemon
- Zest of 1 lemon
Instructions:
- In a saucepan, combine raspberries, water, granulated sugar, lemon juice, and lemon zest. Heat over medium heat until the mixture comes to a simmer.
- Reduce heat and let the mixture simmer for 5 minutes, stirring occasionally.
- Remove from heat and let the mixture cool to room temperature.
- Transfer the mixture to a blender and blend until smooth.
- Strain the mixture through a fine-mesh sieve to remove seeds.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the chilled mixture into the frozen bowl of the KitchenAid Ice Cream Maker attachment and churn according to the manufacturer’s instructions.
- Transfer the churned sorbet to a container and freeze until firm.
With its vibrant color and burst of raspberry flavor, this raspberry swirl sorbet made with the KitchenAid Ice Cream Maker is a refreshing and elegant dessert that’s sure to impress.
Creamy Pistachio Gelato
Indulge in the rich and nutty flavor of pistachios with this creamy gelato made in the KitchenAid Ice Cream Maker.
With its smooth texture and delightful crunch of chopped pistachios, this dessert is sure to become a favorite.
Recipe:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- Pinch of salt
- 1 teaspoon pure almond extract
- 1 cup shelled pistachios, chopped
Instructions:
- In a saucepan, combine whole milk, heavy cream, granulated sugar, and salt. Heat over medium heat until the mixture reaches a simmer.
- Remove from heat and stir in almond extract.
- Chill the mixture in the refrigerator for at least 4 hours.
- Pour the chilled mixture into the frozen bowl of the KitchenAid Ice Cream Maker attachment and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add chopped pistachios and mix until evenly distributed.
- Transfer the churned gelato to a container and freeze until firm.
With its creamy texture and rich pistachio flavor, this pistachio gelato made with the KitchenAid Ice Cream Maker is a delightful dessert that’s perfect for any occasion.
Tangy Lemon Sorbet
Cool off with the refreshing taste of tangy lemon sorbet made in the KitchenAid Ice Cream Maker.
With its bright citrus flavor and smooth texture, this sorbet is a refreshing treat on a hot day.
Recipe:
- 2 cups water
- 1 cup granulated sugar
- Zest and juice of 4 lemons
Instructions:
- In a saucepan, combine water, granulated sugar, lemon zest, and lemon juice. Heat over medium heat until the sugar has dissolved.
- Remove from heat and let the mixture cool to room temperature.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour the chilled mixture into the frozen bowl of the KitchenAid Ice Cream Maker attachment and churn according to the manufacturer’s instructions.
- Transfer the churned sorbet to a container and freeze until firm.
With its zesty lemon flavor and refreshing texture, this lemon sorbet made with the KitchenAid Ice Cream Maker is the perfect palate cleanser or light dessert.
Decadent Cherry Chocolate Chunk Ice Cream
Satisfy your sweet cravings with this indulgent cherry chocolate chunk ice cream made in the KitchenAid Ice Cream Maker.
With its creamy base and chunks of sweet cherries and dark chocolate, this dessert is a true delight.
Recipe:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- Pinch of salt
- 1 teaspoon pure vanilla extract
- 1 cup fresh cherries, pitted and chopped
- 1/2 cup dark chocolate, chopped
Instructions:
- In a saucepan, combine heavy cream, whole milk, granulated sugar, and salt. Heat over medium heat until the mixture reaches a simmer.
- Remove from heat and stir in vanilla extract.
- Chill the mixture in the refrigerator for at least 4 hours.
- Pour the chilled mixture into the frozen bowl of the KitchenAid Ice Cream Maker attachment and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add chopped cherries and dark chocolate and mix until evenly distributed.
- Transfer the churned ice cream to a container and freeze until firm.
With its creamy texture and bursts of cherry and chocolate, this cherry chocolate chunk ice cream made with the KitchenAid Ice Cream Maker is a decadent treat that’s perfect for satisfying your sweet tooth.
Conclusion
With these irresistible KitchenAid Ice Cream Maker recipes, you can unleash your creativity in the kitchen and delight your friends and family with homemade frozen treats.
Whether you prefer classic flavors like vanilla bean or crave something more adventurous like chocolate hazelnut gelato, there’s a recipe for everyone to enjoy.
So, fire up your KitchenAid Ice Cream Maker and start churning out delicious desserts today!
