Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
Making homemade ice cream can be an incredibly satisfying experience.
With the help of your KitchenAid mixer, you can create delightful ice cream recipes in the comfort of your own kitchen.
However, if you’re looking for a healthier twist on your favorite frozen desserts, low-fat versions are the perfect option.
Low-fat ice cream recipes offer all the indulgence without the added guilt.
With a variety of flavors, from fruity to creamy, there’s something for every palate.
Whether you’re craving a classic vanilla or something more adventurous, like a tropical coconut pineapple, these recipes cater to a wide range of tastes.
The best part is that these recipes are incredibly easy to make, and your KitchenAid ice cream maker attachment will do most of the work for you.
No more worrying about the excess calories and fat that come with traditional ice cream. It’s time to indulge in delicious, guilt-free treats all year round!
28+ Tasty KitchenAid Low-Fat Ice Cream Recipes to Warm Your Soul
Incorporating low-fat ingredients into your ice cream recipes doesn’t mean compromising on taste.
You can enjoy rich, creamy desserts with the same satisfying texture you love, minus the excess calories.
The wide variety of 28+ KitchenAid low-fat ice cream recipes ensures you never run out of options, whether you prefer fruity flavors or creamy chocolate indulgence.
Best of all, making ice cream at home allows you to customize the sweetness and flavors exactly to your liking.
Treat yourself and your loved ones to a healthier version of everyone’s favorite frozen dessert with these creative and delicious low-fat recipes!
Vanilla Almond Low-Fat Ice Cream
This low-fat vanilla almond ice cream is a rich and creamy treat that is easy to make with your KitchenAid mixer. Infused with a hint of almond flavor, it’s a refreshing alternative to heavier ice cream varieties. The best part is that it’s lower in fat, making it a guilt-free dessert to enjoy any time.
Ingredients:
- 2 cups low-fat milk
- 1 cup almond milk
- 2/3 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 1/4 cup chopped almonds
Instructions:
- In a medium saucepan, combine the low-fat milk, almond milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
- Remove from heat and stir in the vanilla and almond extracts.
- Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
- Once chilled, pour the mixture into your KitchenAid ice cream maker bowl and churn according to the manufacturer’s instructions.
- In the last 5 minutes of churning, add the chopped almonds to the ice cream mixture.
- Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours before serving.
This almond vanilla ice cream strikes the perfect balance between rich flavor and lightness. It’s the ideal treat for those seeking to enjoy a creamy, delicious dessert without compromising on health. The crunchy almond pieces add a wonderful texture that complements the smoothness of the ice cream. Store leftovers in an airtight container, and you’ll have a delightful, healthier dessert ready whenever you need it.
Berry Bliss Low-Fat Ice Cream
If you love the combination of sweet berries and creamy ice cream, this low-fat berry bliss recipe is for you. Packed with antioxidants and bursting with flavor, this easy-to-make treat is light yet indulgent. It’s a refreshing dessert that’s perfect for hot days or as a simple after-dinner treat.
Ingredients:
- 1 1/2 cups low-fat yogurt
- 1 cup mixed berries (strawberries, raspberries, blueberries)
- 1/3 cup honey or maple syrup
- 1/2 cup low-fat milk
- 1 teaspoon vanilla extract
Instructions:
- In a blender, combine the mixed berries, honey or maple syrup, low-fat milk, and vanilla extract. Blend until smooth.
- Pour the berry mixture into a bowl and mix in the low-fat yogurt.
- Chill the mixture in the refrigerator for at least 1 hour.
- Once chilled, pour the mixture into the KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- After churning, transfer the ice cream into a container and freeze for 3-4 hours to allow it to firm up before serving.
This berry bliss ice cream offers a refreshing combination of fruity sweetness with a creamy texture, making it a perfect choice for a lighter dessert. The tangy yogurt pairs wonderfully with the sweetness of the berries, while the honey or maple syrup adds just the right amount of natural sweetness. Enjoy this treat on its own or paired with fresh fruit for an extra burst of flavor.
Chocolate Mint Low-Fat Ice Cream
For chocolate lovers who want a healthier alternative, this low-fat chocolate mint ice cream is a perfect option. The combination of rich chocolate flavor and refreshing mint is a classic that satisfies those sweet cravings without the guilt. It’s a creamy, indulgent treat with a fraction of the fat of traditional ice cream.
Ingredients:
- 2 cups low-fat milk
- 1/2 cup cocoa powder
- 1/3 cup sugar
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped dark chocolate (optional)
Instructions:
- In a saucepan, whisk together the low-fat milk, cocoa powder, and sugar over medium heat. Stir constantly until the mixture is smooth and the sugar is fully dissolved.
- Remove from heat and stir in the peppermint extract and vanilla extract. Let the mixture cool completely.
- Once cooled, transfer the mixture to the refrigerator to chill for at least 2 hours.
- After chilling, pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- If desired, add chopped dark chocolate into the ice cream during the last 5 minutes of churning.
- Once the ice cream is at the desired consistency, transfer it to an airtight container and freeze for at least 4 hours before serving.
This chocolate mint ice cream offers the perfect balance of rich chocolate flavor and a cool, refreshing mint finish. The cocoa powder creates a smooth, chocolaty base, while the peppermint extract provides that signature minty taste. Chilling the mixture beforehand ensures a smoother consistency, and adding dark chocolate pieces offers an extra indulgence. You’ll love this healthier, yet indulgent treat after a meal or as an afternoon pick-me-up.
Vanilla Almond Low-Fat Ice Cream
This low-fat vanilla almond ice cream is a rich and creamy treat that is easy to make with your KitchenAid mixer. Infused with a hint of almond flavor, it’s a refreshing alternative to heavier ice cream varieties. The best part is that it’s lower in fat, making it a guilt-free dessert to enjoy any time.
Ingredients:
- 2 cups low-fat milk
- 1 cup almond milk
- 2/3 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 1/4 cup chopped almonds
Instructions:
- In a medium saucepan, combine the low-fat milk, almond milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
- Remove from heat and stir in the vanilla and almond extracts.
- Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
- Once chilled, pour the mixture into your KitchenAid ice cream maker bowl and churn according to the manufacturer’s instructions.
- In the last 5 minutes of churning, add the chopped almonds to the ice cream mixture.
- Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours before serving.
This almond vanilla ice cream strikes the perfect balance between rich flavor and lightness. It’s the ideal treat for those seeking to enjoy a creamy, delicious dessert without compromising on health. The crunchy almond pieces add a wonderful texture that complements the smoothness of the ice cream. Store leftovers in an airtight container, and you’ll have a delightful, healthier dessert ready whenever you need it.
Berry Bliss Low-Fat Ice Cream
If you love the combination of sweet berries and creamy ice cream, this low-fat berry bliss recipe is for you. Packed with antioxidants and bursting with flavor, this easy-to-make treat is light yet indulgent. It’s a refreshing dessert that’s perfect for hot days or as a simple after-dinner treat.
Ingredients:
- 1 1/2 cups low-fat yogurt
- 1 cup mixed berries (strawberries, raspberries, blueberries)
- 1/3 cup honey or maple syrup
- 1/2 cup low-fat milk
- 1 teaspoon vanilla extract
Instructions:
- In a blender, combine the mixed berries, honey or maple syrup, low-fat milk, and vanilla extract. Blend until smooth.
- Pour the berry mixture into a bowl and mix in the low-fat yogurt.
- Chill the mixture in the refrigerator for at least 1 hour.
- Once chilled, pour the mixture into the KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- After churning, transfer the ice cream into a container and freeze for 3-4 hours to allow it to firm up before serving.
This berry bliss ice cream offers a refreshing combination of fruity sweetness with a creamy texture, making it a perfect choice for a lighter dessert. The tangy yogurt pairs wonderfully with the sweetness of the berries, while the honey or maple syrup adds just the right amount of natural sweetness. Enjoy this treat on its own or paired with fresh fruit for an extra burst of flavor.
Chocolate Mint Low-Fat Ice Cream
For chocolate lovers who want a healthier alternative, this low-fat chocolate mint ice cream is a perfect option. The combination of rich chocolate flavor and refreshing mint is a classic that satisfies those sweet cravings without the guilt. It’s a creamy, indulgent treat with a fraction of the fat of traditional ice cream.
Ingredients:
- 2 cups low-fat milk
- 1/2 cup cocoa powder
- 1/3 cup sugar
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped dark chocolate (optional)
Instructions:
- In a saucepan, whisk together the low-fat milk, cocoa powder, and sugar over medium heat. Stir constantly until the mixture is smooth and the sugar is fully dissolved.
- Remove from heat and stir in the peppermint extract and vanilla extract. Let the mixture cool completely.
- Once cooled, transfer the mixture to the refrigerator to chill for at least 2 hours.
- After chilling, pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- If desired, add chopped dark chocolate into the ice cream during the last 5 minutes of churning.
- Once the ice cream is at the desired consistency, transfer it to an airtight container and freeze for at least 4 hours before serving.
This chocolate mint ice cream offers the perfect balance of rich chocolate flavor and a cool, refreshing mint finish. The cocoa powder creates a smooth, chocolaty base, while the peppermint extract provides that signature minty taste. Chilling the mixture beforehand ensures a smoother consistency, and adding dark chocolate pieces offers an extra indulgence. You’ll love this healthier, yet indulgent treat after a meal or as an afternoon pick-me-up.
Vanilla Almond Low-Fat Ice Cream
This low-fat vanilla almond ice cream is a rich and creamy treat that is easy to make with your KitchenAid mixer. Infused with a hint of almond flavor, it’s a refreshing alternative to heavier ice cream varieties. The best part is that it’s lower in fat, making it a guilt-free dessert to enjoy any time.
Ingredients:
- 2 cups low-fat milk
- 1 cup almond milk
- 2/3 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract
- 1/4 cup chopped almonds
Instructions:
- In a medium saucepan, combine the low-fat milk, almond milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
- Remove from heat and stir in the vanilla and almond extracts.
- Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
- Once chilled, pour the mixture into your KitchenAid ice cream maker bowl and churn according to the manufacturer’s instructions.
- In the last 5 minutes of churning, add the chopped almonds to the ice cream mixture.
- Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours before serving.
This almond vanilla ice cream strikes the perfect balance between rich flavor and lightness. It’s the ideal treat for those seeking to enjoy a creamy, delicious dessert without compromising on health. The crunchy almond pieces add a wonderful texture that complements the smoothness of the ice cream. Store leftovers in an airtight container, and you’ll have a delightful, healthier dessert ready whenever you need it.
Berry Bliss Low-Fat Ice Cream
If you love the combination of sweet berries and creamy ice cream, this low-fat berry bliss recipe is for you. Packed with antioxidants and bursting with flavor, this easy-to-make treat is light yet indulgent. It’s a refreshing dessert that’s perfect for hot days or as a simple after-dinner treat.
Ingredients:
- 1 1/2 cups low-fat yogurt
- 1 cup mixed berries (strawberries, raspberries, blueberries)
- 1/3 cup honey or maple syrup
- 1/2 cup low-fat milk
- 1 teaspoon vanilla extract
Instructions:
- In a blender, combine the mixed berries, honey or maple syrup, low-fat milk, and vanilla extract. Blend until smooth.
- Pour the berry mixture into a bowl and mix in the low-fat yogurt.
- Chill the mixture in the refrigerator for at least 1 hour.
- Once chilled, pour the mixture into the KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- After churning, transfer the ice cream into a container and freeze for 3-4 hours to allow it to firm up before serving.
This berry bliss ice cream offers a refreshing combination of fruity sweetness with a creamy texture, making it a perfect choice for a lighter dessert. The tangy yogurt pairs wonderfully with the sweetness of the berries, while the honey or maple syrup adds just the right amount of natural sweetness. Enjoy this treat on its own or paired with fresh fruit for an extra burst of flavor.
Chocolate Mint Low-Fat Ice Cream
For chocolate lovers who want a healthier alternative, this low-fat chocolate mint ice cream is a perfect option. The combination of rich chocolate flavor and refreshing mint is a classic that satisfies those sweet cravings without the guilt. It’s a creamy, indulgent treat with a fraction of the fat of traditional ice cream.
Ingredients:
- 2 cups low-fat milk
- 1/2 cup cocoa powder
- 1/3 cup sugar
- 1 teaspoon peppermint extract
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped dark chocolate (optional)
Instructions:
- In a saucepan, whisk together the low-fat milk, cocoa powder, and sugar over medium heat. Stir constantly until the mixture is smooth and the sugar is fully dissolved.
- Remove from heat and stir in the peppermint extract and vanilla extract. Let the mixture cool completely.
- Once cooled, transfer the mixture to the refrigerator to chill for at least 2 hours.
- After chilling, pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- If desired, add chopped dark chocolate into the ice cream during the last 5 minutes of churning.
- Once the ice cream is at the desired consistency, transfer it to an airtight container and freeze for at least 4 hours before serving.
This chocolate mint ice cream offers the perfect balance of rich chocolate flavor and a cool, refreshing mint finish. The cocoa powder creates a smooth, chocolaty base, while the peppermint extract provides that signature minty taste. Chilling the mixture beforehand ensures a smoother consistency, and adding dark chocolate pieces offers an extra indulgence. You’ll love this healthier, yet indulgent treat after a meal or as an afternoon pick-me-up.
Coconut Pineapple Low-Fat Ice Cream
This tropical coconut pineapple ice cream is a refreshing, low-fat treat that combines the sweetness of pineapple with the creaminess of coconut. It’s a great way to enjoy the flavors of a tropical vacation in a healthier, lighter form.
Ingredients:
- 1 1/2 cups canned coconut milk (light)
- 1/2 cup pineapple juice
- 1 cup fresh pineapple chunks
- 1/4 cup honey or agave syrup
- 1 teaspoon vanilla extract
Instructions:
- In a blender, combine the coconut milk, pineapple juice, pineapple chunks, honey, and vanilla extract. Blend until smooth.
- Pour the mixture into a bowl and refrigerate for at least 1 hour to chill.
- Once chilled, transfer the mixture to your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- After churning, transfer the ice cream to an airtight container and freeze for 3-4 hours to allow it to firm up before serving.
This coconut pineapple ice cream is a sweet escape into tropical flavors, offering a creamy base with the perfect balance of pineapple sweetness. The light coconut milk ensures a low-fat treat while still delivering that rich coconut flavor. Pair it with shredded coconut on top for an extra tropical twist.
Peach Vanilla Low-Fat Ice Cream
A simple yet delightful combination of juicy peaches and vanilla creates this low-fat ice cream, which is a perfect dessert for any time of year. With its natural sweetness from fresh peaches, you can indulge without feeling guilty.
Ingredients:
- 2 cups fresh peaches (peeled and chopped)
- 1 1/2 cups low-fat milk
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
Instructions:
- In a blender, combine the peaches, low-fat milk, sugar, vanilla extract, and lemon juice. Blend until smooth.
- Pour the mixture into a bowl and chill in the refrigerator for 1 hour.
- Once chilled, transfer the mixture to your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- After churning, transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
This peach vanilla ice cream is a delightful, lighter dessert with the perfect balance of creamy vanilla and fresh peach flavors. The tangy lemon juice enhances the sweetness of the peaches, while the low-fat milk keeps the dessert guilt-free. Serve with extra peach slices for added texture and flavor.
Coffee Almond Low-Fat Ice Cream
This low-fat coffee almond ice cream is for those who love the combination of a rich coffee flavor with crunchy almond pieces. It’s a great way to enjoy a creamy, indulgent treat without the high fat content.
Ingredients:
- 1 1/2 cups low-fat milk
- 1/2 cup brewed coffee (cooled)
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped almonds
Instructions:
- In a saucepan, combine the low-fat milk, brewed coffee, and sugar over medium heat. Stir until the sugar dissolves.
- Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
- Refrigerate the mixture for at least 1 hour to chill.
- Once chilled, pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- Add the chopped almonds during the last few minutes of churning.
- Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for 4 hours.
This coffee almond ice cream brings together the bold flavor of coffee with crunchy almonds for a satisfying dessert. The low-fat milk base ensures it’s not too heavy, and the almonds add a delightful crunch. Perfect for coffee lovers, this treat is ideal for any time of the day.
Strawberry Banana Low-Fat Ice Cream
Combining two of the most beloved fruits, this strawberry banana low-fat ice cream is sweet, creamy, and packed with flavor. It’s a simple yet delicious dessert that’s perfect for a healthy snack or an after-meal treat.
Ingredients:
- 1 1/2 cups fresh strawberries (hulled and chopped)
- 1 banana (sliced)
- 1 cup low-fat yogurt
- 1/3 cup honey
- 1/2 teaspoon vanilla extract
Instructions:
- In a blender, combine the strawberries, banana, low-fat yogurt, honey, and vanilla extract. Blend until smooth.
- Pour the mixture into a bowl and chill for at least 1 hour in the refrigerator.
- Once chilled, transfer the mixture to your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- After churning, transfer the ice cream to a container and freeze for 3-4 hours to firm up before serving.
This strawberry banana ice cream offers a perfect combination of creamy yogurt and sweet, fruity flavors. The banana adds a natural creaminess, while the strawberries bring a refreshing tanginess. It’s a low-fat dessert that’s sure to please everyone.
Lemon Blueberry Low-Fat Ice Cream
This lemon blueberry low-fat ice cream combines the tartness of lemon with the sweetness of blueberries for a zesty yet creamy treat. It’s a refreshing dessert that’s ideal for a light, satisfying snack.
Ingredients:
- 1 1/2 cups fresh blueberries
- 1 1/2 cups low-fat yogurt
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions:
- In a blender, combine the blueberries, low-fat yogurt, sugar, lemon juice, and lemon zest. Blend until smooth.
- Pour the mixture into a bowl and refrigerate for 1 hour to chill.
- Once chilled, pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- After churning, transfer the ice cream to an airtight container and freeze for 3-4 hours before serving.
This lemon blueberry ice cream is a bright and refreshing dessert with a perfect balance of tart lemon and sweet blueberries. The creamy yogurt base makes it feel indulgent, while the lightness of the recipe ensures it’s a healthier choice. This treat is the ideal way to end a meal or enjoy on a warm day.
Mango Coconut Low-Fat Ice Cream
This mango coconut ice cream is a tropical-inspired treat that brings together the creamy flavor of coconut with the sweetness of ripe mangoes. It’s a low-fat dessert that’s perfect for cooling down in the summer or as a light snack any time.
Ingredients:
- 2 cups fresh mango (peeled and chopped)
- 1 cup light coconut milk
- 1/3 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup shredded coconut (optional)
Instructions:
- In a blender, combine the mango, coconut milk, honey, and vanilla extract. Blend until smooth.
- Pour the mixture into a bowl and chill in the refrigerator for 1 hour.
- Once chilled, transfer the mixture to your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- If desired, add shredded coconut in the last 5 minutes of churning.
- After churning, transfer the ice cream to a container and freeze for 3-4 hours to firm up before serving.
This mango coconut ice cream is a tropical delight that’s creamy and refreshing without being too heavy. The sweetness of mango pairs perfectly with the richness of coconut milk, and the optional shredded coconut adds a nice texture to the dessert. It’s a fantastic, guilt-free treat that tastes like a tropical vacation in a bowl.
Chocolate Banana Low-Fat Ice Cream
A creamy, indulgent dessert with the richness of chocolate and the natural sweetness of bananas. This chocolate banana low-fat ice cream is the perfect way to satisfy your chocolate cravings in a lighter way.
Ingredients:
- 2 ripe bananas (sliced)
- 1/2 cup low-fat milk
- 1/4 cup cocoa powder
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions:
- In a blender, combine the sliced bananas, low-fat milk, cocoa powder, honey, and vanilla extract. Blend until smooth.
- Pour the mixture into a bowl and chill in the refrigerator for at least 1 hour.
- Once chilled, transfer the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- After churning, transfer the ice cream to an airtight container and freeze for 3-4 hours to firm up before serving.
This chocolate banana ice cream offers the perfect balance of chocolate and banana flavors. The ripe bananas create a smooth and creamy texture, while the cocoa powder provides a rich chocolate taste. It’s a delicious, low-fat alternative to traditional chocolate ice cream.
Pistachio Coconut Low-Fat Ice Cream
A slightly nutty and coconutty flavor combination that’s both satisfying and light. This pistachio coconut low-fat ice cream is a great choice for nut lovers who want a refreshing dessert.
Ingredients:
- 1 1/2 cups low-fat milk
- 1/2 cup unsweetened coconut milk
- 1/4 cup shelled pistachios (chopped)
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions:
- In a saucepan, heat the low-fat milk and unsweetened coconut milk over medium heat until warm. Add the sugar and stir until it dissolves.
- Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
- Once cooled, pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- After churning, fold in the chopped pistachios and transfer the ice cream to an airtight container.
- Freeze for 3-4 hours until firm before serving.
This pistachio coconut ice cream combines the creamy richness of coconut with the nutty crunch of pistachios. It’s a low-fat option that’s still full of flavor, and the addition of pistachios gives it a delightful texture that complements the smooth base.
Cinnamon Apple Low-Fat Ice Cream
A delicious autumn-inspired dessert that pairs the warm flavor of cinnamon with the sweetness of apples. This cinnamon apple low-fat ice cream is a perfect treat for cooler weather or when you want a cozy dessert.
Ingredients:
- 1 1/2 cups unsweetened applesauce
- 1 cup low-fat milk
- 2 tablespoons honey or maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Instructions:
- In a blender, combine the applesauce, low-fat milk, honey, cinnamon, and vanilla extract. Blend until smooth.
- Pour the mixture into a bowl and refrigerate for at least 1 hour.
- Once chilled, transfer the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- After churning, transfer the ice cream to an airtight container and freeze for 3-4 hours before serving.
This cinnamon apple ice cream combines the rich flavor of cinnamon with the lightness of applesauce. The result is a smooth, velvety dessert that’s perfect for fall or as a comforting year-round treat.
Orange Sorbet Low-Fat Ice Cream
For a light, citrusy dessert, this orange sorbet low-fat ice cream is a fantastic option. It’s bright, refreshing, and packed with natural orange flavor, making it an ideal treat for any season.
Ingredients:
- 2 cups fresh orange juice
- 1/2 cup water
- 1/4 cup sugar
- 1 teaspoon lemon juice
- Zest of 1 orange
Instructions:
- In a saucepan, combine the water and sugar, stirring until the sugar dissolves. Heat over medium heat and bring it to a simmer for a few minutes, then remove from heat.
- Add the orange juice, lemon juice, and orange zest to the syrup mixture. Stir to combine.
- Allow the mixture to cool to room temperature, then refrigerate for 1 hour.
- Once chilled, pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- After churning, transfer the sorbet to an airtight container and freeze for 2-3 hours to firm up before serving.
This orange sorbet is incredibly refreshing and light, perfect for a low-fat, citrusy treat. The natural orange juice and zest provide a fresh and tangy flavor, making it an ideal palate cleanser or dessert.
Raspberry Lemon Low-Fat Ice Cream
A refreshing and tart combination of raspberry and lemon, this low-fat raspberry lemon ice cream is a great choice when you want something a little tangy and sweet without the extra calories.
Ingredients:
- 1 1/2 cups fresh raspberries
- 1 cup low-fat yogurt
- 1/4 cup honey or agave syrup
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
Instructions:
- In a blender, combine the raspberries, low-fat yogurt, honey, lemon juice, and lemon zest. Blend until smooth.
- Pour the mixture into a bowl and refrigerate for at least 1 hour to chill.
- Once chilled, transfer the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- After churning, transfer the ice cream to an airtight container and freeze for 3-4 hours before serving.
This raspberry lemon ice cream is a zesty treat that’s both creamy and tart. The lemon adds a fresh, tangy kick, while the raspberries give it a natural sweetness. It’s a low-fat, refreshing dessert that’s perfect for any occasion.
Ginger Peach Low-Fat Ice Cream
For a unique and flavorful ice cream, this ginger peach low-fat ice cream combines the sweet, juicy peaches with the warm kick of ginger. It’s a perfect option for anyone looking for something a little different.
Ingredients:
- 2 cups fresh peaches (peeled and chopped)
- 1 1/2 cups low-fat milk
- 2 tablespoons honey or agave syrup
- 1 teaspoon fresh grated ginger
- 1 teaspoon vanilla extract
Instructions:
- In a blender, combine the peaches, low-fat milk, honey, ginger, and vanilla extract. Blend until smooth.
- Pour the mixture into a bowl and refrigerate for at least 1 hour to chill.
- Once chilled, transfer the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
- After churning, transfer the ice cream to an airtight container and freeze for 3-4 hours before serving.
This ginger peach ice cream is a unique blend of sweet peaches and spicy ginger, creating a refreshing yet warming flavor profile. The low-fat milk ensures a smooth, creamy texture, while the fresh ginger adds a wonderful depth of flavor that makes this dessert stand out.
Note: More recipes are coming soon!
