27+ Tasty and Savory KitchenAid Mint Ice Cream Recipes to Satisfy

If you’re a fan of mint ice cream, then your KitchenAid mixer might just become your new best friend.

The smooth, creamy texture and refreshing mint flavor make it a go-to dessert for many.

In this blog, we’ve gathered over 27 unique KitchenAid mint ice cream recipes that you can easily make at home.

From classic mint chocolate chip to creative variations with fruits, nuts, and even candy, the possibilities are endless.

Each recipe has been designed to give you a variety of textures and flavors, ensuring you never get bored of this beloved dessert.

Whether you’re a beginner or an experienced home cook, these recipes will help you create the perfect mint ice cream every time.

So, grab your KitchenAid and let’s get started with these refreshing, delicious, and fun ice cream recipes!

27+ Tasty and Savory KitchenAid Mint Ice Cream Recipes to Satisfy

Mint ice cream is a timeless dessert that brings joy to every occasion.

With these 27+ KitchenAid mint ice cream recipes, you’ll never run out of creative ways to enjoy this refreshing treat.

The best part is that your KitchenAid mixer helps you churn the perfect ice cream, ensuring a smooth and creamy texture every time.

From fruity twists to decadent chocolate and candy-filled versions, there’s a mint ice cream recipe for everyone.

So, whether you’re treating yourself or hosting a gathering, these recipes are sure to impress.

Get ready to savor the sweet, cool flavors of homemade mint ice cream, made effortlessly with your KitchenAid.

Mint Chocolate Chip Ice Cream

This mint chocolate chip ice cream recipe brings together the cool, refreshing flavor of mint and the rich indulgence of chocolate chips. It’s a perfect treat for hot summer days or whenever you’re in the mood for a sweet and creamy dessert. Using a KitchenAid ice cream maker attachment makes the process so much easier, and the result is a homemade ice cream that rivals any store-bought variety.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 ½ teaspoons peppermint extract
• ½ teaspoon vanilla extract
• 1/2 cup mini chocolate chips
• Green food coloring (optional)

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat. Stir occasionally until the sugar dissolves completely and the mixture is warm.
2. Remove the saucepan from heat and stir in the peppermint and vanilla extracts. If you want a light green color, add a few drops of green food coloring.
3. Pour the mixture into a mixing bowl and allow it to cool to room temperature. Once cooled, cover the bowl and refrigerate for at least 2 hours or overnight.
4. Set up your KitchenAid ice cream maker attachment and churn the mixture according to the manufacturer’s instructions.
5. Once the ice cream has reached a soft-serve consistency, fold in the mini chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

This mint chocolate chip ice cream is the ultimate combination of creamy texture and vibrant mint flavor, with the added crunch of chocolate chips. The use of your KitchenAid ice cream maker ensures a smooth consistency, making it a perfect addition to any dessert spread. The recipe is incredibly easy to follow, and the result is an indulgent yet refreshing treat that’s sure to become a family favorite.

Mint Oreo Ice Cream

Mint Oreo ice cream combines the refreshing flavor of mint with the satisfying crunch of Oreo cookies, creating a delightful balance of sweetness and texture. This recipe is great for those who enjoy a little extra crunch in their ice cream and love the combination of mint and chocolate. The KitchenAid ice cream maker attachment ensures that the ice cream churns perfectly every time, giving you a creamy, indulgent dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 ½ teaspoons peppermint extract
• 6 Oreo cookies, crushed
• Green food coloring (optional)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium, stirring until the sugar is completely dissolved.
2. Remove the pan from heat and add the peppermint extract and green food coloring if desired.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours or overnight.
4. Set up your KitchenAid ice cream maker and pour the chilled mixture into the bowl. Churn according to the manufacturer’s instructions.
5. After the ice cream reaches a soft-serve consistency, fold in the crushed Oreo cookies.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Mint Oreo ice cream is a delightful twist on the classic mint chocolate chip flavor. The added crunch from the Oreo cookies gives it a satisfying texture, making it perfect for anyone who enjoys the blend of creamy and crunchy. Using the KitchenAid ice cream maker ensures a silky smooth base that’s rich and creamy, while the crushed Oreos add a fun element of crunch in every bite. This simple recipe will quickly become a favorite in your ice cream rotation.

Mint Pistachio Ice Cream

If you love the unique flavor combination of mint and pistachio, this mint pistachio ice cream recipe is sure to please. The creamy, smooth base with the distinct, slightly salty crunch of pistachios creates a rich and sophisticated dessert. Using your KitchenAid ice cream maker attachment helps you achieve the perfect texture, ensuring a smooth and creamy ice cream that’s bursting with flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 ½ teaspoons peppermint extract
• 1 cup shelled pistachios, chopped
• Green food coloring (optional)

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring until the sugar dissolves.
2. Remove the pan from the heat and stir in the peppermint extract. Add a few drops of green food coloring if you want a hint of color.
3. Allow the mixture to cool, then refrigerate for at least 2 hours or overnight.
4. When ready to churn, set up your KitchenAid ice cream maker and pour the chilled mixture into the bowl. Churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, fold in the chopped pistachios.
6. Transfer the ice cream to an airtight container and freeze for 4 hours before serving.

The mint pistachio ice cream offers a refined and unique flavor that’s both refreshing and comforting. The creamy texture of the base pairs wonderfully with the crunchy pistachios, creating a luxurious ice cream that is perfect for special occasions or whenever you’re craving something different. The use of the KitchenAid ice cream maker attachment makes the process smooth and easy, and the result is an ice cream that’s both indulgent and perfectly balanced.

Mint Strawberry Swirl Ice Cream

Mint Strawberry Swirl Ice Cream combines the fresh and cooling flavor of mint with the sweet, fruity tang of strawberries in a delightful, creamy dessert. This vibrant and refreshing treat is perfect for those who love fruit and mint together. With your KitchenAid ice cream maker, the smooth, rich base pairs beautifully with the tangy, swirled strawberry sauce, creating a perfect balance of flavors and textures.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 ½ teaspoons peppermint extract
• 1 cup fresh strawberries, pureed
• 2 tablespoons sugar (for the strawberry sauce)
• Green food coloring (optional)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves completely.
2. Remove from heat and stir in the peppermint extract. Add a few drops of green food coloring if desired.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours or overnight.
4. For the strawberry sauce, blend the fresh strawberries with the sugar until smooth. Place the mixture in a saucepan and cook over low heat for about 5 minutes, stirring occasionally. Let it cool.
5. Set up your KitchenAid ice cream maker and churn the mint base mixture according to the manufacturer’s instructions.
6. Once the ice cream has reached a soft-serve consistency, swirl in the cooled strawberry sauce.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

This mint strawberry swirl ice cream is the perfect blend of fruity and minty flavors, and the strawberry swirl creates a lovely, marbled appearance. The combination of creamy mint ice cream with the refreshing burst of strawberry sauce is a delightful contrast that everyone will enjoy. The KitchenAid ice cream maker ensures the texture is smooth and creamy, while the swirl effect adds a touch of fun and elegance to each scoop.

Mint Coconut Ice Cream

Mint Coconut Ice Cream brings together the tropical flavors of coconut and the refreshing coolness of mint in a smooth, creamy dessert. The shredded coconut adds a wonderful texture that perfectly complements the smooth mint base. This recipe is a wonderful choice for those who enjoy coconut, and the KitchenAid ice cream maker ensures a velvety consistency that everyone will love.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 ½ teaspoons peppermint extract
• ½ cup shredded coconut (unsweetened)
• Green food coloring (optional)

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar dissolves completely.
2. Remove from heat and stir in the peppermint extract. Add a few drops of green food coloring if desired.
3. Allow the mixture to cool, then refrigerate for at least 2 hours or overnight.
4. After chilling, set up your KitchenAid ice cream maker and churn the mixture according to the manufacturer’s instructions.
5. During the last few minutes of churning, fold in the shredded coconut.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

The combination of mint and coconut creates a refreshing yet indulgent ice cream that is perfect for anyone who loves tropical flavors. The coconut adds texture and a slight sweetness, while the mint provides a cool, crisp flavor. This mint coconut ice cream is a great way to elevate your dessert offerings, and the KitchenAid ice cream maker ensures that the ice cream comes out perfectly creamy every time.

Mint Caramel Swirl Ice Cream

Mint Caramel Swirl Ice Cream offers a delicious balance of refreshing mint and rich caramel flavors, making it a treat that’s both indulgent and refreshing. The smooth caramel sauce creates a beautiful swirl that adds complexity to the creamy mint base, and with your KitchenAid ice cream maker, the ice cream turns out perfectly creamy and rich.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 ½ teaspoons peppermint extract
• ½ cup caramel sauce
• Green food coloring (optional)

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar dissolves.
2. Remove from heat and stir in the peppermint extract. Add a few drops of green food coloring if desired.
3. Allow the mixture to cool, then refrigerate for at least 2 hours or overnight.
4. Set up your KitchenAid ice cream maker and churn the mint mixture according to the manufacturer’s instructions.
5. Once the ice cream has reached a soft-serve consistency, drizzle in the caramel sauce, and gently swirl it through the ice cream.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

The mint caramel swirl ice cream has a perfect mix of refreshing mint and indulgent caramel, with a smooth, creamy texture that’s enhanced by the use of the KitchenAid ice cream maker. The caramel swirl adds a delicious richness that complements the cool mint flavor, making this dessert an absolute crowd-pleaser. It’s perfect for those who want a unique twist on classic mint ice cream.

Mint Brownie Ice Cream

Mint Brownie Ice Cream combines the best of two worlds—mint ice cream and chewy brownie chunks—creating a rich, indulgent dessert that is perfect for anyone who loves the contrast of cool and creamy with warm, fudgy bites. The KitchenAid ice cream maker helps you achieve the perfect creamy texture while allowing the brownie chunks to be incorporated seamlessly.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 ½ teaspoons peppermint extract
• 1 cup brownie chunks (store-bought or homemade)
• Green food coloring (optional)

Instructions:

1. Heat the heavy cream, whole milk, and sugar in a saucepan over medium heat, stirring until the sugar dissolves completely.
2. Remove the saucepan from the heat and stir in the peppermint extract. Add a few drops of green food coloring if you desire a light green color.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or overnight.
4. Once chilled, set up your KitchenAid ice cream maker and churn the mixture according to the manufacturer’s instructions.
5. When the ice cream reaches a soft-serve consistency, gently fold in the brownie chunks.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Mint brownie ice cream is a delightful combination of chewy brownies and refreshing mint ice cream. The rich fudgy texture of the brownies balances the creamy mint flavor, making this a truly indulgent treat. The KitchenAid ice cream maker ensures a smooth, velvety consistency, while the brownies remain perfectly chunky in every scoop, adding a delicious texture contrast.

Mint Hazelnut Ice Cream

Mint Hazelnut Ice Cream combines the refreshing coolness of mint with the nutty richness of hazelnuts, creating a sophisticated dessert that’s both creamy and crunchy. The use of your KitchenAid ice cream maker ensures a smooth and rich texture, while the chopped hazelnuts provide delightful crunch in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 ½ teaspoons peppermint extract
• 1 cup hazelnuts, chopped
• Green food coloring (optional)

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in the peppermint extract. Add a few drops of green food coloring if desired.
3. Let the mixture cool, then refrigerate for at least 2 hours or overnight.
4. Once chilled, set up your KitchenAid ice cream maker and churn the mixture according to the manufacturer’s instructions.
5. During the last few minutes of churning, fold in the chopped hazelnuts.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Mint hazelnut ice cream is a unique and sophisticated dessert that offers the perfect balance of refreshing mint and rich, nutty flavors. The crunchy hazelnuts add texture and a slight earthy flavor that complements the mint perfectly. With the help of your KitchenAid ice cream maker, this ice cream turns out silky smooth and indulgent, making it a great choice for a special treat.

Mint Choco-Coconut Crunch Ice Cream

Mint Choco-Coconut Crunch Ice Cream takes the refreshing mint ice cream base and adds crunchy, chocolate-coated coconut pieces for a fun and satisfying texture. This tropical-inspired ice cream is both creamy and crunchy, with the added benefit of the smooth mint flavor. The KitchenAid ice cream maker ensures a silky-smooth base that complements the delicious coconut crunch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 ½ teaspoons peppermint extract
• 1 cup shredded coconut, toasted
• ½ cup chocolate chips, melted
• Green food coloring (optional)

Instructions:

1. Heat the heavy cream, whole milk, and sugar in a saucepan over medium heat until the sugar dissolves.
2. Remove from heat and stir in the peppermint extract. Add a few drops of green food coloring if you like.
3. Let the mixture cool, then refrigerate for at least 2 hours or overnight.
4. Set up your KitchenAid ice cream maker and churn the mixture according to the manufacturer’s instructions.
5. During the last few minutes of churning, fold in the toasted shredded coconut and drizzle in the melted chocolate, creating a crunchy chocolate-coconut swirl.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Mint Choco-Coconut Crunch Ice Cream offers the perfect combination of smooth mint ice cream with crunchy coconut and a drizzle of chocolate. The coconut adds texture, while the chocolate gives it a rich, indulgent flavor. The ice cream maker ensures the texture is smooth and creamy, making it a delightful treat for anyone who loves tropical and minty desserts.

Mint Cherry Ice Cream

Mint Cherry Ice Cream is a perfect blend of refreshing mint and sweet, tart cherries, making it an unforgettable treat. The creamy mint base pairs beautifully with the juicy, tangy cherries, creating a delightful contrast of flavors and textures. With your KitchenAid ice cream maker, the base turns out smooth, and the cherries provide a burst of sweetness in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 ½ teaspoons peppermint extract
• 1 cup fresh or frozen cherries, pitted and chopped
• Green food coloring (optional)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar over medium heat. Stir until the sugar dissolves completely.
2. Remove from heat and stir in the peppermint extract. Add green food coloring if you want the mint ice cream to have a light green hue.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or overnight.
4. While the mixture chills, prepare the cherries by chopping them into small pieces and setting them aside.
5. Once chilled, set up your KitchenAid ice cream maker and churn the mint base mixture according to the manufacturer’s instructions.
6. After the ice cream reaches a soft-serve consistency, fold in the chopped cherries.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

This mint cherry ice cream is a refreshing, fruity variation of the classic mint ice cream. The sweet cherries provide a wonderful burst of flavor that contrasts nicely with the cool mint. The ice cream maker helps ensure a smooth and creamy base, making the overall texture rich and indulgent. Whether you serve it for a special occasion or as an everyday treat, it’s sure to please.

Mint Almond Joy Ice Cream

Mint Almond Joy Ice Cream is a fun and delicious twist on the classic candy bar. With the refreshing mint ice cream base, crunchy almonds, chewy coconut, and rich chocolate, this ice cream has it all. The KitchenAid ice cream maker helps you churn the mixture to perfection, creating a creamy, textured treat with all your favorite candy bar ingredients.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 ½ teaspoons peppermint extract
• ½ cup chopped almonds
• ½ cup shredded coconut, toasted
• ½ cup chocolate chips or chunks
• Green food coloring (optional)

Instructions:

1. Heat the heavy cream, whole milk, and sugar in a saucepan over medium heat, stirring until the sugar is fully dissolved.
2. Remove from heat and stir in the peppermint extract. Add green food coloring if you prefer a minty hue.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours or overnight.
4. Set up your KitchenAid ice cream maker and churn the chilled mint base mixture according to the manufacturer’s instructions.
5. In the last few minutes of churning, fold in the chopped almonds, toasted coconut, and chocolate chunks.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Mint Almond Joy ice cream is a decadent and textured treat that brings together all the best parts of the famous candy bar. The crunchy almonds and toasted coconut give it a delightful texture, while the chocolate adds richness, all balanced by the refreshing mint ice cream. This ice cream is a crowd-pleaser, and the KitchenAid ice cream maker makes the process a breeze.

Mint Espresso Chip Ice Cream

Mint Espresso Chip Ice Cream combines the vibrant flavor of mint with the deep, bold taste of espresso. The rich chocolate chips add extra sweetness and texture, while the refreshing mint balances the deep flavor of the coffee. Using the KitchenAid ice cream maker ensures that the ice cream churns to a silky smooth consistency, making this treat an irresistible indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 ½ teaspoons peppermint extract
• 1 tablespoon instant espresso powder
• ½ cup chocolate chips
• Green food coloring (optional)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar over medium heat, stirring until the sugar dissolves.
2. Stir in the instant espresso powder until fully dissolved. Remove from heat and add the peppermint extract and optional green food coloring.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours or overnight.
4. Set up your KitchenAid ice cream maker and churn the chilled mixture according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Mint Espresso Chip ice cream is an exciting twist on the traditional mint chocolate chip. The addition of espresso gives it a sophisticated, slightly bitter flavor that pairs wonderfully with the sweetness of the mint and the chocolate. The creamy base churned with your KitchenAid ice cream maker ensures a smooth texture, and the chocolate chips provide an enjoyable crunch in every bite.

Mint Lemonade Sorbet

Mint Lemonade Sorbet is a light, refreshing frozen dessert that’s perfect for summer or any time you’re craving a citrusy, minty treat. The sharp tang of lemon combined with the cooling mint creates a bright and zesty sorbet that is both invigorating and sweet. The KitchenAid ice cream maker attachment ensures the sorbet is smooth and perfectly churned.

Ingredients:

• 2 cups fresh lemon juice
• 1 cup water
• ½ cup sugar
• 1 ½ teaspoons peppermint extract
• Fresh mint leaves for garnish (optional)

Instructions:

1. In a saucepan, combine the water and sugar, heating over medium heat until the sugar is dissolved to create a simple syrup. Let it cool.
2. Mix the cooled syrup with the fresh lemon juice and peppermint extract.
3. Chill the mixture in the refrigerator for at least 2 hours to ensure it’s cold before churning.
4. Once chilled, set up your KitchenAid ice cream maker and churn the mixture according to the manufacturer’s instructions until it reaches a sorbet consistency.
5. Transfer the sorbet to an airtight container and freeze for at least 4 hours before serving.
6. Garnish with fresh mint leaves, if desired, for a refreshing touch.

Mint Lemonade Sorbet is a wonderfully light and refreshing option for those who prefer fruity frozen treats. The mint adds a cool finish to the zesty lemon flavor, making it a perfect palate cleanser or summer dessert. The KitchenAid ice cream maker helps achieve a smooth, sorbet-like consistency, giving you a perfect treat that’s both invigorating and satisfying.

Mint and Honeycomb Ice Cream

Mint and Honeycomb Ice Cream is a delightful combination of cool, refreshing mint and crunchy, sweet honeycomb. The honeycomb adds a unique, crisp texture that contrasts beautifully with the creamy, smooth mint base. The KitchenAid ice cream maker ensures a perfectly churned base, while the honeycomb pieces provide delicious crunch throughout the ice cream.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 ½ teaspoons peppermint extract
• ½ cup honeycomb, broken into pieces
• Green food coloring (optional)

Instructions:

1. Heat the heavy cream, whole milk, and sugar in a saucepan over medium heat until the sugar dissolves completely.
2. Remove from heat and stir in the peppermint extract. Add a few drops of green food coloring if desired.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours or overnight.
4. Set up your KitchenAid ice cream maker and churn the mixture according to the manufacturer’s instructions.
5. During the last few minutes of churning, fold in the honeycomb pieces.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Mint and Honeycomb Ice Cream is an indulgent treat that combines the cooling flavor of mint with the sweetness and crunch of honeycomb. The texture of the honeycomb adds a delightful contrast to the smooth, creamy base, and the ice cream maker ensures that it’s perfectly churned and velvety. This unique flavor combination is sure to become a favorite among your ice cream creations.

Mint Raspberry Ripple Ice Cream

Mint Raspberry Ripple Ice Cream combines the coolness of mint with the sweet-tart flavor of fresh raspberries, creating a vibrant and refreshing treat. The raspberry ripple adds a beautiful swirl throughout the creamy mint base, and the use of the KitchenAid ice cream maker ensures a smooth, rich texture with a lovely fruity finish.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 ½ teaspoons peppermint extract
• 1 cup fresh raspberries
• 2 tablespoons sugar (for the raspberry sauce)
• Green food coloring (optional)

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar dissolves completely.
2. Remove from heat and stir in the peppermint extract. Add a few drops of green food coloring if desired.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or overnight.
4. For the raspberry sauce, blend the raspberries with sugar until smooth. Cook the mixture over low heat for 5 minutes, stirring occasionally, then cool.
5. Set up your KitchenAid ice cream maker and churn the mint base mixture according to the manufacturer’s instructions.
6. After the ice cream reaches a soft-serve consistency, swirl in the cooled raspberry sauce.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Mint Raspberry Ripple Ice Cream offers a delicious balance of fruity and minty flavors with a beautiful swirl effect. The raspberry sauce adds a tangy contrast to the cool, creamy mint base, and the KitchenAid ice cream maker ensures a perfectly smooth texture. This ice cream is a perfect summer treat or a refreshing way to end any meal.

Mint Chocolate Pretzel Ice Cream

Mint Chocolate Pretzel Ice Cream is an exciting and crunchy take on the classic mint chocolate chip. The salty pretzels add a delightful crunch, perfectly complementing the cool mint ice cream base and the rich chocolate. With the help of your KitchenAid ice cream maker, the ice cream will churn to a creamy perfection, and the pretzels maintain their crunch, adding texture to every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 ½ teaspoons peppermint extract
• 1 cup mini pretzels, crushed
• ½ cup chocolate chips
• Green food coloring (optional)

Instructions:

1. Heat the heavy cream, whole milk, and sugar in a saucepan over medium heat, stirring until the sugar dissolves completely.
2. Remove from heat and stir in the peppermint extract. Add green food coloring if you want the ice cream to have a minty hue.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or overnight.
4. Set up your KitchenAid ice cream maker and churn the mint mixture according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, fold in the crushed mini pretzels and chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Mint Chocolate Pretzel Ice Cream offers the perfect balance of salty and sweet. The crunchy pretzels create a delightful contrast against the smooth, creamy mint base, while the chocolate chips enhance the dessert’s richness. The KitchenAid ice cream maker ensures a silky texture, making this treat a great option for anyone looking for a fun and unique ice cream flavor.

Mint Pistachio Ice Cream

Mint Pistachio Ice Cream is a luxurious combination of creamy mint ice cream and crunchy, slightly salted pistachios. The toasted pistachios bring an earthy flavor that complements the refreshing mint, making this ice cream both rich and satisfying. With the help of your KitchenAid ice cream maker, the ice cream churns to the perfect creamy consistency, and the pistachios retain their crunch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 ½ teaspoons peppermint extract
• ½ cup pistachios, toasted and chopped
• Green food coloring (optional)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar over medium heat. Stir until the sugar dissolves completely.
2. Remove from heat and stir in the peppermint extract. Add green food coloring if desired.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or overnight.
4. Set up your KitchenAid ice cream maker and churn the mint base mixture according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the toasted pistachios.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Mint Pistachio Ice Cream offers a delicate balance of refreshing mint flavor and the rich, nutty taste of pistachios. The smooth ice cream base combined with the crunchy pistachios creates a satisfying and flavorful dessert. This ice cream is perfect for anyone who enjoys the unique combination of mint and nuts, and the KitchenAid ice cream maker ensures a velvety texture every time.

Mint Raspberry Chocolate Chip Ice Cream

Mint Raspberry Chocolate Chip Ice Cream is a beautifully layered treat with the freshness of mint, the tang of raspberries, and the indulgence of chocolate chips. The raspberry swirl adds a burst of fruity flavor that pairs perfectly with the cool mint, while the chocolate chips bring a touch of sweetness. The KitchenAid ice cream maker makes the process easy, ensuring a smooth texture with vibrant flavor layers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 ½ teaspoons peppermint extract
• 1 cup fresh raspberries
• 2 tablespoons sugar (for the raspberry sauce)
• ½ cup chocolate chips
• Green food coloring (optional)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar over medium heat, stirring until the sugar dissolves completely.
2. Remove from heat and stir in the peppermint extract. Add green food coloring if desired.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or overnight.
4. For the raspberry sauce, blend the raspberries with sugar and cook over low heat for 5 minutes, stirring occasionally. Let it cool.
5. Set up your KitchenAid ice cream maker and churn the mint base mixture according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft-serve consistency, swirl in the cooled raspberry sauce and fold in the chocolate chips.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Mint Raspberry Chocolate Chip Ice Cream is a vibrant and flavorful dessert that balances mint, raspberry, and chocolate in every bite. The raspberry sauce creates a visually appealing swirl, while the chocolate chips add a touch of sweetness to complement the mint. The KitchenAid ice cream maker ensures a smooth texture, making this treat a perfect choice for a summer dessert or a special occasion.

Mint Mocha Ice Cream

Mint Mocha Ice Cream is a rich and sophisticated dessert that combines the refreshing coolness of mint with the bold, deep flavor of coffee. The addition of chocolate chips enhances the mocha flavor, making this ice cream perfect for coffee lovers. The KitchenAid ice cream maker ensures a creamy, velvety texture that perfectly complements the coffee and mint flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 ½ teaspoons peppermint extract
• 1 tablespoon instant coffee or espresso powder
• ½ cup chocolate chips
• Green food coloring (optional)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar over medium heat. Stir until the sugar dissolves completely.
2. Add the instant coffee or espresso powder, and stir until it dissolves into the mixture. Remove from heat and stir in the peppermint extract and optional green food coloring.
3. Allow the mixture to cool, then refrigerate for at least 2 hours or overnight.
4. Set up your KitchenAid ice cream maker and churn the mixture according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Mint Mocha Ice Cream offers the perfect balance of cool mint and bold coffee flavor, with the chocolate chips adding sweetness and texture. The smooth, creamy base churned in your KitchenAid ice cream maker provides a luxurious consistency that perfectly complements the rich flavors. This ice cream is ideal for those who love coffee-flavored desserts with a refreshing mint twist.

Mint Lemon Basil Ice Cream

Mint Lemon Basil Ice Cream is a refreshing and herbaceous twist on the traditional mint ice cream. The addition of fresh basil and tangy lemon creates a unique and sophisticated flavor profile. The KitchenAid ice cream maker ensures a smooth, creamy consistency that perfectly highlights the herbal and citrus notes in this inventive dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 ½ teaspoons peppermint extract
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh basil, finely chopped
• Green food coloring (optional)

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar dissolves completely.
2. Remove from heat and stir in the peppermint extract, fresh lemon juice, and chopped basil. Add green food coloring if you desire.
3. Allow the mixture to cool, then refrigerate for at least 2 hours or overnight.
4. Set up your KitchenAid ice cream maker and churn the mixture according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours before serving.

Mint Lemon Basil Ice Cream is a light and aromatic dessert that offers a refreshing herbal flavor with a citrus twist. The fresh basil adds a unique herbal note that pairs wonderfully with the cool mint and tangy lemon, making this a great choice for anyone seeking a more sophisticated flavor combination. The KitchenAid ice cream maker ensures a smooth, creamy texture that enhances the overall experience.

Mint S’mores Ice Cream

Mint S’mores Ice Cream is a delightful combination of creamy mint ice cream with the nostalgic flavors of toasted marshmallows, chocolate, and graham crackers. The combination of crunchy, sweet, and creamy elements creates a perfect balance of flavors. With the KitchenAid ice cream maker, this dessert churns to a silky smooth texture, while the s’mores elements remain crunchy and fun.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 ½ teaspoons peppermint extract
• ½ cup mini marshmallows, toasted
• ½ cup graham cracker crumbs
• ½ cup chocolate chips
• Green food coloring (optional)

Instructions:

1. Heat the heavy cream, whole milk, and sugar in a saucepan over medium heat until the sugar dissolves completely.
2. Remove from heat and stir in the peppermint extract. Add green food coloring if desired.
3. Let the mixture cool, then refrigerate for at least 2 hours or overnight.
4. Set up your KitchenAid ice cream maker and churn the mint mixture according to the manufacturer’s instructions.
5. During the last few minutes of churning, fold in the toasted mini marshmallows, graham cracker crumbs, and chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Mint S’mores Ice Cream is the perfect summer treat that brings together the refreshing taste of mint with the nostalgic, comforting flavors of s’mores. The crunchy graham crackers, gooey marshmallows, and chocolate chips add delicious texture, while the mint ice cream provides a cool, refreshing base. The KitchenAid ice cream maker ensures a creamy texture that allows all the flavors to shine.

Note: More recipes are coming soon!