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Are you ready to take your ice cream game to the next level?
The KitchenAid mixer ice cream bowl attachment is a game-changer when it comes to making smooth, creamy, and indulgent ice cream at home.
With this handy tool, you can create everything from classic vanilla to creative, exotic flavors.
In this article, we’ll share over 26 delicious ice cream recipes that you can whip up using your KitchenAid mixer ice cream bowl.
Whether you’re craving something fruity, nutty, or even a little boozy, there’s a recipe for everyone.
26+ Delicious KitchenAid Mixer Ice Cream Bowl Recipes to Delight
Making ice cream at home has never been easier or more fun.
With the KitchenAid mixer ice cream bowl, you can create rich, smooth, and decadent flavors in no time.
These 26+ recipes offer a variety of options to suit all tastes, from tropical sorbets to creamy custards and everything in between.
By exploring these recipes, you’ll unlock a world of flavor possibilities that will impress your friends and family.
So grab your KitchenAid mixer and start churning!
The best homemade ice cream is just a few ingredients away.
Fresh Strawberry Sorbet
This fresh strawberry sorbet is perfect for a hot summer day, combining the sweetness of ripe strawberries with a tart, refreshing finish. It’s a light, dairy-free alternative to traditional ice cream that is just as satisfying. Using the KitchenAid mixer ice cream bowl, you can easily transform the ingredients into a smooth, creamy sorbet that’s bursting with natural flavor.
Ingredients:
- 4 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- A pinch of salt
Instructions:
- In a blender or food processor, puree the strawberries until smooth.
- In a medium saucepan, combine the sugar, water, and a pinch of salt. Heat over medium heat, stirring until the sugar has dissolved.
- Remove from heat and stir in the lemon juice.
- Allow the syrup to cool to room temperature, then mix it with the strawberry puree.
- Pour the mixture into the KitchenAid ice cream bowl attachment and churn for about 15 minutes or until thickened.
- Transfer the sorbet into a container and freeze for at least 2 hours before serving.
This refreshing sorbet provides the perfect balance of sweetness and tang, offering a cooling treat on hot days. The natural strawberry flavor shines through with each bite, and the simple ingredients allow the fruit’s brightness to stand out. It’s a healthy indulgence, and the best part is that you can make it at home using your KitchenAid ice cream bowl.
Rich Chocolate Gelato
For chocolate lovers, this rich chocolate gelato is an absolute treat. It is velvety, thick, and packed with deep cocoa flavor, all while being slightly lighter than traditional ice cream. Using your KitchenAid mixer ice cream bowl, the mixture churns into a smooth, creamy texture that is irresistible.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 4 ounces semisweet chocolate, chopped
- 3 large egg yolks
- 1 teaspoon vanilla extract
Instructions:
- In a saucepan, combine the milk, cream, and cocoa powder. Heat over medium heat until warm but not boiling.
- In a bowl, whisk together the egg yolks and sugar. Slowly add the warm milk mixture to the yolks, whisking constantly to temper them.
- Return the mixture to the saucepan and cook over medium-low heat, stirring constantly until it thickens enough to coat the back of a spoon.
- Remove from heat, add the chopped chocolate, and stir until melted and smooth.
- Stir in the vanilla extract, then cool the mixture to room temperature.
- Pour the cooled mixture into your KitchenAid ice cream bowl attachment and churn for about 20 minutes.
- Once churned, transfer the gelato to a container and freeze for at least 3 hours.
This chocolate gelato delivers an indulgent experience with its creamy texture and deep, rich chocolate flavor. It’s the perfect way to satisfy your chocolate cravings without being overly sweet. The KitchenAid mixer makes the process easy, and the end result is a decadent dessert that everyone will love.
Vanilla Bean Dream
The classic vanilla ice cream is elevated by the inclusion of real vanilla beans, providing a depth of flavor and fragrance that store-bought vanilla simply can’t match. This recipe creates a creamy, dreamy vanilla ice cream that’s perfect on its own or as a base for other toppings.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 vanilla bean pod
- 5 large egg yolks
- 1 teaspoon vanilla extract
Instructions:
- Split the vanilla bean pod in half and scrape out the seeds.
- In a saucepan, heat the cream, milk, vanilla bean seeds, and pod over medium heat until warm but not boiling.
- In a separate bowl, whisk the egg yolks and sugar until smooth.
- Slowly pour the warm cream mixture into the egg yolks, whisking constantly to temper them.
- Return the mixture to the saucepan and cook over medium-low heat, stirring constantly until it thickens to a custard consistency.
- Remove the vanilla pod and stir in the vanilla extract. Cool the mixture to room temperature.
- Once cooled, pour the mixture into the KitchenAid ice cream bowl attachment and churn for about 20 minutes.
- Transfer to a container and freeze for at least 4 hours.
This vanilla bean ice cream is the epitome of simplicity and elegance. The natural vanilla flavor makes it a classic favorite, and the homemade touch makes it far superior to store-bought versions. The KitchenAid mixer’s ice cream bowl ensures a smooth, creamy consistency every time, making it the perfect go-to dessert for any occasion.
Each of these recipes offers a unique take on homemade ice cream. From the fruity tang of the strawberry sorbet to the indulgent richness of chocolate gelato and the timeless elegance of vanilla bean ice cream, there’s something for every palate. Making ice cream at home has never been so easy and delicious with the KitchenAid mixer ice cream bowl. Whether you’re serving a crowd or enjoying a solo treat, these recipes are bound to be a hit!
Fresh Strawberry Sorbet
This fresh strawberry sorbet is perfect for a hot summer day, combining the sweetness of ripe strawberries with a tart, refreshing finish. It’s a light, dairy-free alternative to traditional ice cream that is just as satisfying. Using the KitchenAid mixer ice cream bowl, you can easily transform the ingredients into a smooth, creamy sorbet that’s bursting with natural flavor.
Ingredients:
- 4 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- A pinch of salt
Instructions:
- In a blender or food processor, puree the strawberries until smooth.
- In a medium saucepan, combine the sugar, water, and a pinch of salt. Heat over medium heat, stirring until the sugar has dissolved.
- Remove from heat and stir in the lemon juice.
- Allow the syrup to cool to room temperature, then mix it with the strawberry puree.
- Pour the mixture into the KitchenAid ice cream bowl attachment and churn for about 15 minutes or until thickened.
- Transfer the sorbet into a container and freeze for at least 2 hours before serving.
This refreshing sorbet provides the perfect balance of sweetness and tang, offering a cooling treat on hot days. The natural strawberry flavor shines through with each bite, and the simple ingredients allow the fruit’s brightness to stand out. It’s a healthy indulgence, and the best part is that you can make it at home using your KitchenAid ice cream bowl.
Rich Chocolate Gelato
For chocolate lovers, this rich chocolate gelato is an absolute treat. It is velvety, thick, and packed with deep cocoa flavor, all while being slightly lighter than traditional ice cream. Using your KitchenAid mixer ice cream bowl, the mixture churns into a smooth, creamy texture that is irresistible.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 4 ounces semisweet chocolate, chopped
- 3 large egg yolks
- 1 teaspoon vanilla extract
Instructions:
- In a saucepan, combine the milk, cream, and cocoa powder. Heat over medium heat until warm but not boiling.
- In a bowl, whisk together the egg yolks and sugar. Slowly add the warm milk mixture to the yolks, whisking constantly to temper them.
- Return the mixture to the saucepan and cook over medium-low heat, stirring constantly until it thickens enough to coat the back of a spoon.
- Remove from heat, add the chopped chocolate, and stir until melted and smooth.
- Stir in the vanilla extract, then cool the mixture to room temperature.
- Pour the cooled mixture into your KitchenAid ice cream bowl attachment and churn for about 20 minutes.
- Once churned, transfer the gelato to a container and freeze for at least 3 hours.
This chocolate gelato delivers an indulgent experience with its creamy texture and deep, rich chocolate flavor. It’s the perfect way to satisfy your chocolate cravings without being overly sweet. The KitchenAid mixer makes the process easy, and the end result is a decadent dessert that everyone will love.
Vanilla Bean Dream
The classic vanilla ice cream is elevated by the inclusion of real vanilla beans, providing a depth of flavor and fragrance that store-bought vanilla simply can’t match. This recipe creates a creamy, dreamy vanilla ice cream that’s perfect on its own or as a base for other toppings.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 vanilla bean pod
- 5 large egg yolks
- 1 teaspoon vanilla extract
Instructions:
- Split the vanilla bean pod in half and scrape out the seeds.
- In a saucepan, heat the cream, milk, vanilla bean seeds, and pod over medium heat until warm but not boiling.
- In a separate bowl, whisk the egg yolks and sugar until smooth.
- Slowly pour the warm cream mixture into the egg yolks, whisking constantly to temper them.
- Return the mixture to the saucepan and cook over medium-low heat, stirring constantly until it thickens to a custard consistency.
- Remove the vanilla pod and stir in the vanilla extract. Cool the mixture to room temperature.
- Once cooled, pour the mixture into the KitchenAid ice cream bowl attachment and churn for about 20 minutes.
- Transfer to a container and freeze for at least 4 hours.
This vanilla bean ice cream is the epitome of simplicity and elegance. The natural vanilla flavor makes it a classic favorite, and the homemade touch makes it far superior to store-bought versions. The KitchenAid mixer’s ice cream bowl ensures a smooth, creamy consistency every time, making it the perfect go-to dessert for any occasion.
Each of these recipes offers a unique take on homemade ice cream. From the fruity tang of the strawberry sorbet to the indulgent richness of chocolate gelato and the timeless elegance of vanilla bean ice cream, there’s something for every palate. Making ice cream at home has never been so easy and delicious with the KitchenAid mixer ice cream bowl. Whether you’re serving a crowd or enjoying a solo treat, these recipes are bound to be a hit!
Peachy Almond Gelato
This peachy almond gelato is a refreshing and smooth treat, combining the rich flavors of sweet, ripe peaches with a touch of nutty almond. It’s an indulgent but light dessert that’s perfect for any season. The KitchenAid mixer ice cream bowl makes it easy to churn the mixture into a velvety gelato.
Ingredients:
- 3 ripe peaches, peeled and chopped
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup almond butter
- 1 teaspoon almond extract
- 1 tablespoon lemon juice
Instructions:
- In a blender or food processor, blend the chopped peaches until smooth.
- In a saucepan, combine the milk, cream, and sugar. Heat over medium heat, stirring until the sugar dissolves.
- Remove from heat and stir in the almond butter, almond extract, and lemon juice until fully combined.
- Add the peach puree to the mixture and stir. Allow it to cool to room temperature.
- Pour the cooled mixture into the KitchenAid ice cream bowl attachment and churn for about 20 minutes.
- Once churned, transfer to a container and freeze for at least 4 hours.
This peachy almond gelato is the perfect blend of fruity and nutty flavors, making it an irresistible treat. The almond butter gives the gelato a smooth, creamy consistency while enhancing the peach’s natural sweetness. It’s a sophisticated dessert that will impress anyone who tries it.
Salted Caramel Pecan Ice Cream
This salted caramel pecan ice cream is an indulgent dessert full of deep, buttery caramel flavor, complemented by crunchy, toasted pecans. The combination of sweet and salty is sure to satisfy any sweet tooth. Using the KitchenAid ice cream bowl, it’s easy to create this decadent ice cream at home.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1 cup toasted pecans, chopped
- 2 cups whole milk
- 1/2 cup granulated sugar
- 5 large egg yolks
Instructions:
- In a saucepan, melt the sugar over medium heat, stirring constantly until it turns into amber-colored caramel.
- Add the butter, and once melted, slowly stir in the heavy cream. Be careful as it may bubble.
- Stir in the vanilla extract and sea salt, then set aside to cool.
- In a separate saucepan, heat the milk and sugar until the sugar dissolves.
- In a bowl, whisk the egg yolks and slowly pour the milk mixture into the yolks, whisking constantly.
- Return the mixture to the saucepan and cook over medium heat, stirring until it thickens to a custard-like consistency.
- Remove from heat, then add the caramel sauce and stir to combine.
- Stir in the toasted pecans and allow the mixture to cool to room temperature.
- Once cooled, pour the mixture into the KitchenAid ice cream bowl attachment and churn for about 20 minutes.
- Transfer to a container and freeze for at least 4 hours.
The combination of rich caramel and crunchy pecans makes this ice cream a true treat. The sweet, salty balance creates a deeply satisfying flavor, while the creamy texture ensures every bite is smooth and luxurious. It’s perfect for anyone who loves a mix of textures and flavors.
Matcha Green Tea Ice Cream
This matcha green tea ice cream is a perfect fusion of earthy and creamy, with the rich, slightly bitter taste of matcha balanced by the sweet creaminess of the base. It’s a unique dessert that combines the best of both worlds—delicious and refreshing. The KitchenAid mixer ice cream bowl makes it quick and easy to achieve the perfect texture for this ice cream.
Ingredients:
- 2 teaspoons matcha green tea powder
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 teaspoon vanilla extract
Instructions:
- In a small bowl, whisk the matcha green tea powder with a little bit of hot water to create a smooth paste.
- In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat until warm but not boiling.
- In a separate bowl, whisk the egg yolks. Slowly pour the warm cream mixture into the yolks while whisking constantly.
- Return the mixture to the saucepan and cook over medium-low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon.
- Remove from heat and whisk in the matcha paste and vanilla extract.
- Allow the mixture to cool to room temperature, then pour into the KitchenAid ice cream bowl attachment.
- Churn for about 20 minutes or until it reaches your desired consistency.
- Transfer the ice cream to a container and freeze for at least 4 hours.
This matcha green tea ice cream is a refreshing and sophisticated dessert that offers a beautiful balance of flavors. The deep, slightly bitter matcha is offset by the creaminess of the base, making it an elegant treat that pairs wonderfully with any meal. It’s a perfect option for those who appreciate the taste of green tea.
Each of these ice cream recipes offers something a little different—whether it’s the nutty peach gelato, the indulgent salted caramel pecan, or the sophisticated matcha green tea. With the KitchenAid ice cream bowl, you can easily create these luxurious homemade treats. Your friends and family will be impressed with your ice cream-making skills, and you’ll enjoy the fresh, rich flavors that come with making these from scratch!
Coconut Lime Sorbet
This coconut lime sorbet is a tropical delight, combining the rich, creamy flavor of coconut with the refreshing, zesty kick of lime. It’s light, dairy-free, and incredibly refreshing, perfect for warm weather or as a palate cleanser after a heavy meal. The KitchenAid mixer ice cream bowl helps churn this sorbet into a smooth, icy treat.
Ingredients:
- 2 cups coconut milk
- 1/2 cup water
- 1 cup granulated sugar
- 1/4 cup fresh lime juice
- Zest of 1 lime
- A pinch of salt
Instructions:
- In a saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves.
- Remove from heat and stir in the coconut milk, lime juice, lime zest, and a pinch of salt.
- Allow the mixture to cool to room temperature.
- Once cooled, pour the mixture into the KitchenAid ice cream bowl attachment and churn for about 15 minutes.
- Once churned, transfer to a container and freeze for at least 4 hours.
This coconut lime sorbet is the ideal refreshing dessert for hot summer days. The coconut provides creaminess without dairy, and the lime adds a refreshing tang that brightens up the flavor. It’s a delicious way to enjoy the tropics, and the KitchenAid ice cream bowl helps make it smooth and perfect.
Raspberry Cheesecake Ice Cream
This raspberry cheesecake ice cream brings together the creamy, tangy flavor of cheesecake with sweet, tart raspberries. It’s a perfect balance of flavors, and with the help of your KitchenAid mixer ice cream bowl, it turns into a rich, smooth treat.
Ingredients:
- 1 cup raspberries, mashed
- 1 cup cream cheese, softened
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions:
- In a saucepan, heat the heavy cream, milk, and sugar over medium heat, stirring until the sugar dissolves.
- In a separate bowl, whisk the cream cheese until smooth.
- Slowly add the warm cream mixture to the cream cheese, whisking constantly until fully combined.
- Stir in the mashed raspberries, vanilla extract, and lemon juice.
- Allow the mixture to cool to room temperature.
- Once cooled, pour into the KitchenAid ice cream bowl attachment and churn for about 20 minutes.
- Transfer to a container and freeze for at least 4 hours.
This raspberry cheesecake ice cream is indulgent yet refreshing, with a combination of tangy cream cheese and sweet raspberries. The creamy texture pairs perfectly with the tart berries, and it’s a decadent dessert that feels like a fancy treat you can make at home.
Coffee Hazelnut Gelato
If you love the bold flavors of coffee and the rich, nutty taste of hazelnuts, this coffee hazelnut gelato will satisfy your cravings. It’s a creamy, rich gelato with deep coffee flavor and the added crunch of toasted hazelnuts, all churned to perfection using your KitchenAid mixer ice cream bowl.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 tablespoons instant coffee or espresso powder
- 1/2 cup toasted hazelnuts, chopped
- 4 large egg yolks
- 1 teaspoon vanilla extract
Instructions:
- In a saucepan, combine the milk, cream, and sugar. Heat over medium heat until warm but not boiling.
- In a separate bowl, whisk the egg yolks. Slowly pour the warm milk mixture into the yolks, whisking constantly.
- Return the mixture to the saucepan and cook over medium-low heat, stirring constantly until it thickens to coat the back of a spoon.
- Stir in the instant coffee and vanilla extract, then allow the mixture to cool to room temperature.
- Once cooled, pour the mixture into the KitchenAid ice cream bowl attachment and churn for about 20 minutes.
- Stir in the chopped hazelnuts during the last few minutes of churning.
- Transfer to a container and freeze for at least 4 hours.
This coffee hazelnut gelato is a perfect dessert for coffee lovers. The combination of rich coffee flavor and crunchy hazelnuts makes it both indulgent and satisfying. With the help of your KitchenAid mixer, you can easily churn the ingredients into a creamy gelato that’s smooth and full of flavor.
Pineapple Coconut Ice Cream
For a tropical escape, this pineapple coconut ice cream will take your taste buds on a vacation. The sweetness of the pineapple is complemented by the rich, creamy coconut, and the texture is luxuriously smooth, thanks to the KitchenAid ice cream bowl attachment.
Ingredients:
- 2 cups fresh pineapple, chopped
- 1 cup coconut milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
Instructions:
- In a blender, puree the pineapple until smooth.
- In a saucepan, combine the heavy cream, coconut milk, and sugar. Heat over medium heat until the sugar dissolves.
- Stir in the pureed pineapple, vanilla extract, and lime juice.
- Allow the mixture to cool to room temperature.
- Once cooled, pour the mixture into the KitchenAid ice cream bowl attachment and churn for about 20 minutes.
- Transfer to a container and freeze for at least 4 hours.
This pineapple coconut ice cream is a tropical, refreshing treat that transports you to an island paradise. The coconut provides a smooth, creamy base, while the pineapple adds a sweet, fruity punch. It’s perfect for a refreshing dessert or to bring a bit of sunshine into any day.
Maple Pecan Ice Cream
Maple pecan ice cream is a warm, comforting dessert that combines the earthy sweetness of maple syrup with crunchy, toasted pecans. It’s a flavor combination that’s perfect for fall but enjoyable year-round. The KitchenAid ice cream bowl makes this ice cream velvety and smooth.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup pure maple syrup
- 1/2 cup toasted pecans, chopped
- 4 large egg yolks
- 1/2 teaspoon vanilla extract
Instructions:
- In a saucepan, heat the heavy cream, milk, and maple syrup over medium heat until warm but not boiling.
- In a separate bowl, whisk the egg yolks. Slowly pour the warm milk mixture into the yolks, whisking constantly.
- Return the mixture to the saucepan and cook over medium-low heat, stirring constantly until thickened to a custard-like consistency.
- Remove from heat, then stir in the vanilla extract and allow the mixture to cool to room temperature.
- Once cooled, pour the mixture into the KitchenAid ice cream bowl attachment and churn for about 20 minutes.
- Stir in the toasted pecans during the last few minutes of churning.
- Transfer to a container and freeze for at least 4 hours.
This maple pecan ice cream brings the warm, comforting flavors of maple syrup and toasted pecans together in a smooth, creamy dessert. The toasted pecans add a crunchy contrast to the silky ice cream, and the maple syrup provides just the right amount of sweetness, making this a perfect dessert for any occasion.
Lemon Blueberry Cheesecake Ice Cream
Lemon blueberry cheesecake ice cream brings together the tangy and sweet flavors of lemon and blueberries with the richness of cheesecake. It’s a flavorful and indulgent dessert, and with the KitchenAid ice cream bowl, it’s easy to achieve a creamy, smooth texture.
Ingredients:
- 1 cup blueberries
- 1 tablespoon lemon juice
- 2 cups cream cheese, softened
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
Instructions:
- In a small saucepan, cook the blueberries with lemon juice over medium heat until the blueberries release their juices and the mixture thickens slightly. Set aside to cool.
- In a large bowl, whisk the cream cheese until smooth.
- In a saucepan, heat the heavy cream, milk, and sugar until the sugar dissolves.
- Slowly pour the warm cream mixture into the cream cheese, whisking until fully incorporated.
- Stir in the vanilla extract, lemon zest, and cooled blueberry mixture.
- Allow the mixture to cool to room temperature.
- Once cooled, pour the mixture into the KitchenAid ice cream bowl attachment and churn for about 20 minutes.
- Transfer to a container and freeze for at least 4 hours.
This lemon blueberry cheesecake ice cream is a bright and indulgent treat, with the tang of lemon and blueberries perfectly complementing the rich, creamy cheesecake base. It’s a fresh take on a classic dessert, made even better by the smooth, velvety texture that the KitchenAid mixer provides.
With these six additional recipes, you can continue to enjoy a wide variety of homemade ice cream, all created with ease using the KitchenAid ice cream bowl attachment. Whether you prefer fruity, nutty, or creamy, there’s an option for every craving!
Strawberry Cheesecake Ice Cream
This strawberry cheesecake ice cream combines the best of both worlds—the creamy richness of cheesecake with the sweet, juicy flavor of ripe strawberries. The tangy cream cheese base perfectly complements the fresh berries, making it a delightful dessert for any occasion. The KitchenAid ice cream bowl ensures that the mixture turns out smooth and creamy, just like the best cheesecake.
Ingredients:
- 2 cups fresh strawberries, chopped
- 1 tablespoon lemon juice
- 2 cups cream cheese, softened
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions:
- In a small saucepan, cook the strawberries with the lemon juice over medium heat until the strawberries soften and release their juices. Allow to cool.
- In a bowl, whisk the cream cheese until smooth.
- In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
- Slowly pour the warm cream mixture into the cream cheese, whisking constantly until fully combined.
- Stir in the cooled strawberry mixture and vanilla extract.
- Allow the mixture to cool to room temperature.
- Once cooled, pour the mixture into the KitchenAid ice cream bowl attachment and churn for about 20 minutes.
- Transfer to a container and freeze for at least 4 hours.
This strawberry cheesecake ice cream is the ultimate indulgence with its rich, creamy base and fresh fruit flavor. The strawberries provide a refreshing burst of sweetness, while the cheesecake base adds a smooth, tangy richness. It’s a dessert that will be loved by everyone.
Mango Coconut Sorbet
This tropical mango coconut sorbet is a refreshing and light dessert that captures the bright flavors of summer. The natural sweetness of ripe mangoes paired with creamy coconut milk creates a smooth, dairy-free sorbet that’s perfect for any occasion. The KitchenAid ice cream bowl helps churn this into a refreshing treat.
Ingredients:
- 2 ripe mangoes, peeled and chopped
- 1 cup coconut milk
- 1/2 cup granulated sugar
- 1 tablespoon lime juice
- A pinch of salt
Instructions:
- In a blender, puree the mangoes until smooth.
- In a saucepan, combine the sugar, coconut milk, and a pinch of salt. Heat over medium heat until the sugar dissolves.
- Stir in the lime juice and mango puree.
- Allow the mixture to cool to room temperature.
- Once cooled, pour the mixture into the KitchenAid ice cream bowl attachment and churn for about 15 minutes.
- Once churned, transfer to a container and freeze for at least 4 hours.
This mango coconut sorbet is a tropical escape in every bite. The sweet mango pairs perfectly with the coconut, creating a silky, refreshing sorbet. It’s an ideal light dessert for hot days or a palate cleanser between courses.
Butterscotch Pecan Ice Cream
This butterscotch pecan ice cream is a rich and decadent treat with a smooth, creamy butterscotch base and crunchy toasted pecans. The nutty sweetness of the pecans enhances the flavor of the rich butterscotch, making it a comforting and indulgent dessert that is perfect for any season. The KitchenAid ice cream bowl helps create the perfect texture.
Ingredients:
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup toasted pecans, chopped
- A pinch of salt
Instructions:
- In a saucepan, melt the butter over medium heat. Stir in the brown sugar and cook until the mixture is smooth and bubbly.
- Slowly add the heavy cream and continue to cook for 2–3 minutes until the mixture thickens slightly.
- Remove from heat and stir in the milk, vanilla extract, and a pinch of salt.
- Allow the mixture to cool to room temperature.
- Once cooled, pour the mixture into the KitchenAid ice cream bowl attachment and churn for about 20 minutes.
- Stir in the toasted pecans during the last few minutes of churning.
- Transfer to a container and freeze for at least 4 hours.
This butterscotch pecan ice cream is indulgent and full of flavor. The caramel-like butterscotch base is rich and smooth, while the toasted pecans add crunch and nuttiness. It’s a comforting dessert that feels like a special treat.
Banana Foster Ice Cream
Banana foster ice cream is a creamy and flavorful dessert with a rich caramelized banana flavor, spiced with cinnamon and rum, and paired with a creamy ice cream base. This dessert combines the warmth of the banana foster dessert with the coolness of ice cream, and the KitchenAid ice cream bowl helps achieve the perfect consistency.
Ingredients:
- 2 ripe bananas, mashed
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup dark brown sugar
- 1 tablespoon dark rum
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Instructions:
- In a saucepan, combine the heavy cream, whole milk, and dark brown sugar. Heat over medium heat, stirring until the sugar dissolves.
- Stir in the cinnamon and vanilla extract, then remove from heat.
- In a separate bowl, mash the bananas until smooth, then stir in the rum.
- Combine the banana mixture with the cream mixture and stir until well combined.
- Allow the mixture to cool to room temperature.
- Once cooled, pour the mixture into the KitchenAid ice cream bowl attachment and churn for about 20 minutes.
- Transfer to a container and freeze for at least 4 hours.
This banana foster ice cream is an indulgent treat that offers the warmth of caramelized bananas, cinnamon, and rum, while remaining cool and creamy. It’s perfect for anyone who loves the iconic banana foster dessert.
Pistachio Almond Ice Cream
Pistachio almond ice cream is a rich and creamy treat with the nutty, buttery flavor of pistachios complemented by the crunch of toasted almonds. This smooth, flavorful ice cream is a hit for anyone who loves nut-based desserts. With the help of your KitchenAid ice cream bowl, it turns out velvety and perfect.
Ingredients:
- 1 cup pistachios, shelled
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon almond extract
- 1/2 cup toasted almonds, chopped
Instructions:
- In a blender or food processor, grind the pistachios until they are finely chopped but not pureed.
- In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
- Stir in the ground pistachios and almond extract, and continue to cook for 2–3 minutes.
- Allow the mixture to cool to room temperature.
- Once cooled, pour the mixture into the KitchenAid ice cream bowl attachment and churn for about 20 minutes.
- Stir in the toasted almonds during the last few minutes of churning.
- Transfer to a container and freeze for at least 4 hours.
This pistachio almond ice cream is a wonderful blend of creamy, nutty flavors. The pistachios provide a rich, buttery flavor, while the toasted almonds add a delightful crunch. It’s a sophisticated ice cream that will impress any guest.
Peanut Butter Cup Ice Cream
Peanut butter cup ice cream combines creamy peanut butter with chunks of chocolate and peanut butter cups for a rich, indulgent dessert that’s sure to satisfy any sweet tooth. The chocolate and peanut butter layers complement each other perfectly, and the KitchenAid ice cream bowl ensures that the texture is smooth and creamy.
Ingredients:
- 1 cup peanut butter
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1/2 cup chopped peanut butter cups
Instructions:
- In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
- Stir in the peanut butter and vanilla extract, and continue to cook until fully combined.
- Remove from heat and allow the mixture to cool to room temperature.
- Once cooled, pour the mixture into the KitchenAid ice cream bowl attachment and churn for about 20 minutes.
- Stir in the chocolate chips and chopped peanut butter cups during the last few minutes of churning.
- Transfer to a container and freeze for at least 4 hours.
This peanut butter cup ice cream is an irresistible treat for peanut butter and chocolate lovers alike. The creamy peanut butter base is loaded with chocolate and peanut butter cup pieces for an indulgent, satisfying dessert. It’s the ultimate dessert for anyone with a sweet tooth.
With these additional six ice cream recipes, you have a wide variety of flavors to try. From fruity sorbets to rich and nutty indulgences, the KitchenAid ice cream bowl makes creating these homemade treats easy and fun!
Note: More recipes are coming soon!
