40+ Irresistible KitchenAid Mixer Ice Cream Maker Recipes to Try Today

If you’re a fan of homemade ice cream and lucky enough to own a KitchenAid mixer with the ice cream maker attachment, you’re in for a treat!

This versatile attachment transforms your trusted mixer into an ice cream powerhouse, making it easy to churn up creamy, delicious frozen desserts in your own kitchen.

From timeless classics like vanilla and chocolate to exotic flavors like mango coconut or matcha green tea, the possibilities are endless.

Whether you’re looking for refreshing sorbets, indulgent gelatos, or dairy-free alternatives, these 40+ recipes have something for everyone.

Ready to elevate your dessert game?

Let’s explore a world of flavors, textures, and creativity, all made possible with your KitchenAid mixer ice cream maker!

40+ Irresistible KitchenAid Mixer Ice Cream Maker Recipes to Try Today

Creating ice cream at home is more than just making dessert—it’s about experimenting, enjoying the process, and sharing delicious moments with family and friends.

With these 40+ KitchenAid mixer ice cream maker recipes, you’ll have the tools and inspiration to craft frozen masterpieces that rival any store-bought treat.

Whether you’re indulging in a rich chocolate gelato, cooling down with a fruity sorbet, or trying your hand at a daring flavor combination, your KitchenAid mixer ice cream maker is the key to turning ideas into icy, creamy perfection.

So what are you waiting for? Grab your ingredients, start churning, and savor every scoop!

Classic Vanilla Bean Ice Cream

A timeless favorite, this Classic Vanilla Bean Ice Cream recipe delivers a creamy, smooth texture with a rich vanilla flavor. Made using real vanilla beans, this homemade treat will elevate any occasion with its indulgent taste. With the help of your KitchenAid mixer and ice cream maker attachment, this recipe ensures a delightful dessert that’s easy to make.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 vanilla bean (or 1 tablespoon vanilla extract)
• 5 large egg yolks

Instructions:

1. In a saucepan, combine the heavy cream, milk, and sugar. Split the vanilla bean lengthwise and scrape the seeds into the mixture, then add the bean pod as well. Heat over medium heat until the mixture is hot but not boiling.
2. In a separate bowl, whisk the egg yolks until pale. Gradually add some of the hot cream mixture to the yolks to temper them, then pour everything back into the saucepan.
3. Cook the mixture over low heat, stirring constantly, until it thickens and coats the back of a spoon (about 170°F).
4. Strain the custard through a fine sieve into a bowl to remove the vanilla pod and any curdled eggs. Let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Attach the KitchenAid ice cream maker attachment to your stand mixer and turn it on to medium speed. Pour the chilled custard into the ice cream maker bowl and churn for 20-25 minutes or until thickened.
6. Transfer the ice cream to a container and freeze for an additional 2 hours to firm up before serving.

This Classic Vanilla Bean Ice Cream is a rich, creamy, and indulgent dessert that can be customized by adding mix-ins like chocolate chips, fruit, or nuts. Using a KitchenAid mixer ice cream maker attachment simplifies the process, making it easy to create a professional-quality treat in the comfort of your own kitchen. Perfect for special occasions or a refreshing summer dessert, this vanilla ice cream is bound to satisfy anyone’s sweet tooth.

Chocolate Peanut Butter Swirl Ice Cream

This Chocolate Peanut Butter Swirl Ice Cream combines the decadent flavors of chocolate and peanut butter into one irresistible dessert. The smooth, creamy chocolate ice cream is complemented by swirls of peanut butter, creating a rich and satisfying treat. Ideal for those who crave the perfect balance of sweet and salty, this recipe is a must-try with your KitchenAid ice cream maker attachment.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup semisweet chocolate chips
• ¾ cup granulated sugar
• 4 large egg yolks
• ½ cup peanut butter (creamy or chunky)
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat the heavy cream and milk over medium heat until it’s hot but not boiling. Add the chocolate chips and stir until they are fully melted into the cream mixture.
2. In a separate bowl, whisk the sugar and egg yolks until pale and creamy. Slowly add some of the hot chocolate cream to the yolks, then pour the egg mixture back into the saucepan.
3. Cook the mixture over low heat, stirring constantly until it thickens to a custard-like consistency (around 170°F).
4. Strain the mixture through a fine sieve into a bowl to remove any egg solids. Let it cool at room temperature, then refrigerate for at least 4 hours or overnight.
5. In a small bowl, gently heat the peanut butter in the microwave for 10-15 seconds to soften it. Stir in the vanilla extract.
6. Attach the KitchenAid ice cream maker attachment to your stand mixer. Pour the chilled chocolate custard into the ice cream maker bowl and churn for 20-25 minutes, until thickened.
7. While the ice cream is churning, drizzle the softened peanut butter into the ice cream and swirl it gently.
8. Transfer the ice cream to a container and freeze for another 2-3 hours to firm up.

The rich combination of chocolate and peanut butter creates a creamy and indulgent dessert that everyone will love. This Chocolate Peanut Butter Swirl Ice Cream is a treat for any occasion, offering the perfect balance of flavors. Using the KitchenAid ice cream maker attachment ensures that the texture is smooth and creamy, while the homemade swirl adds that special touch. Whether enjoyed on its own or paired with cake or brownies, this ice cream is sure to be a hit.

Strawberry Sorbet

This Strawberry Sorbet is a refreshing, light dessert that’s bursting with the natural sweetness of ripe strawberries. Made with just a few simple ingredients, this recipe is perfect for those who prefer a fruity and dairy-free option. Using the KitchenAid ice cream maker attachment, this sorbet is quick to prepare and is an excellent way to cool down on a hot day.

Ingredients:

• 4 cups fresh strawberries, hulled and chopped
• ¾ cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup water

Instructions:

1. In a blender or food processor, blend the strawberries until smooth.
2. In a small saucepan, combine the water and sugar over medium heat, stirring until the sugar dissolves. Let it cool completely.
3. Once the syrup is cool, add the lemon juice and combine it with the pureed strawberries.
4. Pour the strawberry mixture into a bowl, cover, and refrigerate for at least 2 hours to chill.
5. Attach the KitchenAid ice cream maker attachment to your stand mixer. Pour the chilled strawberry mixture into the ice cream maker bowl and churn for 15-20 minutes, or until it reaches a sorbet-like consistency.
6. Transfer the sorbet to a container and freeze for 2-3 hours to firm up.

This Strawberry Sorbet is the ultimate refreshing dessert, with the natural sweetness of strawberries shining through. It’s light, dairy-free, and simple to make with your KitchenAid ice cream maker attachment, making it an excellent choice for summer gatherings or as a palate cleanser between courses. With its bright, fruity flavor, this sorbet offers a healthy yet indulgent way to satisfy your sweet tooth.

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream is a classic dessert with a refreshing mint base and a crunchy chocolatey finish. The smooth, creamy texture pairs perfectly with the cool mint flavor, while the chocolate chips provide the perfect contrast. Made with fresh ingredients and churned using your KitchenAid ice cream maker attachment, this ice cream will be a delightful treat for mint lovers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• 5 large egg yolks
• ½ cup mini chocolate chips
• Green food coloring (optional)

Instructions:

1. In a saucepan, combine the heavy cream, milk, and sugar over medium heat. Stir occasionally until the sugar dissolves and the mixture is hot but not boiling.
2. In a bowl, whisk the egg yolks until light and fluffy. Slowly add some of the hot cream mixture to the yolks to temper them, then return the egg mixture to the saucepan.
3. Stir the mixture over low heat until it thickens and coats the back of a spoon (around 170°F).
4. Strain the custard through a fine sieve into a bowl and let it cool to room temperature. Refrigerate the mixture for at least 4 hours or overnight.
5. Once chilled, stir in the peppermint extract and green food coloring, if using.
6. Attach the KitchenAid ice cream maker attachment to your stand mixer. Pour the chilled mixture into the ice cream maker bowl and churn for 20-25 minutes or until thickened.
7. During the last few minutes of churning, add the mini chocolate chips.
8. Transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.

This Mint Chocolate Chip Ice Cream is a cooling, indulgent dessert that combines the best of both worlds: refreshing mint and crunchy chocolate. The KitchenAid ice cream maker attachment ensures the ice cream has a smooth and creamy texture, while the peppermint extract provides the perfect amount of minty flavor. Whether you enjoy it on its own or paired with a dessert like brownies or pies, this homemade ice cream will leave everyone coming back for more.

Coffee Almond Fudge Ripple Ice Cream

Coffee Almond Fudge Ripple Ice Cream is an exciting blend of bold coffee, crunchy almonds, and rich chocolate fudge. The deep coffee flavor is complemented by the nutty crunch of almonds and the sweet swirl of fudge, making this ice cream a sophisticated treat. It’s the perfect dessert for coffee lovers and anyone who enjoys a bit of variety in their sweets.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup brewed strong coffee (cooled)
• ¾ cup granulated sugar
• 5 large egg yolks
• 1 teaspoon vanilla extract
• ½ cup chopped roasted almonds
• ½ cup fudge sauce (store-bought or homemade)

Instructions:

1. In a saucepan, heat the heavy cream, milk, coffee, and sugar over medium heat, stirring occasionally until the sugar dissolves and the mixture is hot but not boiling.
2. Whisk the egg yolks in a separate bowl until light and pale. Gradually add some of the hot coffee-cream mixture to the yolks to temper them, then return everything to the saucepan.
3. Stir the mixture constantly over low heat until it thickens and reaches 170°F.
4. Strain the mixture through a fine sieve into a bowl, let it cool to room temperature, and refrigerate for at least 4 hours or overnight.
5. Once the custard is chilled, stir in the vanilla extract.
6. Attach the KitchenAid ice cream maker attachment to your stand mixer and churn the custard for 20-25 minutes until it thickens.
7. During the last few minutes of churning, add the chopped almonds.
8. Swirl in the fudge sauce as the ice cream finishes churning, creating a beautiful ribbon effect.
9. Transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.

Coffee Almond Fudge Ripple Ice Cream is an irresistible dessert for those who love complex flavors. The bitterness of the coffee, the sweetness of the fudge, and the crunch of the almonds combine in perfect harmony to create a treat that’s as satisfying as it is delicious. Thanks to the KitchenAid ice cream maker attachment, you can achieve a smooth, creamy texture that will impress your friends and family every time. Enjoy this luxurious ice cream on a warm evening or as a special treat to end any meal.

Peach Sorbet

Peach Sorbet is a refreshing, fruity dessert that captures the essence of ripe, juicy peaches in every bite. This dairy-free, light treat is perfect for hot summer days and is a simple yet elegant way to cool down. Made with fresh peaches, sugar, and a hint of lemon, this sorbet is a sweet, naturally flavored dessert that’s incredibly easy to prepare using your KitchenAid ice cream maker attachment.

Ingredients:

• 4 ripe peaches, peeled and chopped
• ¾ cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup water

Instructions:

1. In a blender or food processor, blend the chopped peaches until smooth.
2. In a small saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves. Let it cool completely.
3. Once the syrup is cool, stir in the lemon juice and combine it with the peach puree.
4. Pour the mixture into a bowl and refrigerate for at least 2 hours to chill.
5. Attach the KitchenAid ice cream maker attachment to your stand mixer. Pour the chilled peach mixture into the ice cream maker bowl and churn for 15-20 minutes, or until it thickens to a sorbet consistency.
6. Transfer the sorbet to a container and freeze for 2-3 hours to firm up before serving.

This Peach Sorbet is a vibrant and refreshing dessert that showcases the natural sweetness of peaches. It’s the perfect way to enjoy the flavors of summer, especially when paired with a refreshing drink or as a light dessert after a rich meal. The KitchenAid ice cream maker attachment makes the churning process quick and easy, ensuring that you can enjoy this delicious treat in no time. It’s a dairy-free alternative to ice cream, perfect for anyone seeking a lighter, fruit-filled dessert.

Lemon Basil Sorbet

Lemon Basil Sorbet is a unique and refreshing dessert that combines the zesty brightness of lemon with the subtle, aromatic flavor of fresh basil. The tangy citrus base is perfectly balanced by the herby notes of basil, creating a sorbet that’s both invigorating and sophisticated. With your KitchenAid ice cream maker attachment, you can quickly turn this simple recipe into a cooling treat that’s ideal for a hot summer day.

Ingredients:

• 2 cups fresh lemon juice (about 4-5 lemons)
• 1 cup water
• ¾ cup granulated sugar
• ½ cup fresh basil leaves, loosely packed
• 1 tablespoon lemon zest

Instructions:

1. In a small saucepan, combine the water and sugar, and heat over medium heat, stirring occasionally until the sugar dissolves. Remove from heat and let the syrup cool to room temperature.
2. Once the syrup is cool, add the lemon juice, lemon zest, and fresh basil leaves. Use a muddler or the back of a spoon to lightly crush the basil leaves, releasing their oils and flavor.
3. Strain the mixture through a fine sieve to remove the basil leaves and any zest. Transfer the syrup to a bowl and refrigerate for at least 2 hours to chill.
4. Attach the KitchenAid ice cream maker attachment to your stand mixer. Pour the chilled mixture into the ice cream maker bowl and churn for 15-20 minutes, or until it thickens to a sorbet consistency.
5. Transfer the sorbet to a container and freeze for 2-3 hours to firm up before serving.

Lemon Basil Sorbet is an incredibly refreshing and light dessert that is perfect for any occasion. The combination of tangy lemon and fragrant basil creates a unique flavor profile that will delight your taste buds. With the help of your KitchenAid ice cream maker attachment, making this sorbet is a breeze, giving you a delightful treat with minimal effort. This dessert is not only delicious but also a beautiful way to impress your guests with a unique twist on the traditional fruit sorbet.

Pineapple Coconut Ice Cream

Pineapple Coconut Ice Cream brings the tropical flavors of coconut and pineapple together in one creamy and indulgent dessert. The sweet and tangy pineapple is perfectly complemented by the smooth richness of coconut, creating a refreshing and tropical treat. Thanks to the KitchenAid ice cream maker attachment, you can make this luxurious dessert at home with ease, bringing a vacation-like experience to your kitchen.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup canned coconut milk (full-fat)
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh pineapple, finely chopped
• ½ cup shredded coconut (unsweetened)

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, coconut milk, and sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract.
3. In a separate bowl, mash the pineapple pieces with a fork to release their juices and break them into smaller chunks. Stir the mashed pineapple into the cream mixture.
4. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Attach the KitchenAid ice cream maker attachment to your stand mixer. Pour the chilled mixture into the ice cream maker bowl and churn for 20-25 minutes, or until thickened.
6. During the last few minutes of churning, add the shredded coconut.
7. Transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.

Pineapple Coconut Ice Cream is a rich, tropical dessert that’s sure to transport you to a sunny beach with every bite. The creamy coconut flavor blends perfectly with the sweet and tangy pineapple, while the shredded coconut adds a delightful texture. This homemade ice cream, made with the KitchenAid ice cream maker attachment, is smooth, creamy, and bursting with flavor. It’s perfect for summertime gatherings, special occasions, or as a sweet way to end any meal.

Raspberry Lemon Cheesecake Ice Cream

Raspberry Lemon Cheesecake Ice Cream offers a delicious combination of tangy lemon, sweet raspberries, and creamy cheesecake flavor. This indulgent dessert captures the essence of a classic cheesecake, complete with a smooth, creamy texture and a delightful berry swirl. The addition of raspberries gives the ice cream a fruity freshness, while the lemon provides a citrusy zing, making this a perfect dessert for any cheesecake lover. With your KitchenAid ice cream maker attachment, this luxurious treat is easy to prepare at home.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup cream cheese, softened
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 cup fresh raspberries
• 1 tablespoon lemon zest

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring occasionally until the sugar dissolves. Remove from heat and set aside to cool slightly.
2. In a separate bowl, beat the softened cream cheese until smooth and creamy. Gradually add the cooled cream mixture to the cream cheese, stirring until completely smooth. Stir in the vanilla extract, lemon juice, and lemon zest.
3. Transfer the mixture to a bowl, cover, and refrigerate for at least 4 hours or overnight to chill.
4. While the custard is chilling, prepare the raspberry swirl. In a blender or food processor, puree the raspberries until smooth. Strain through a fine sieve to remove the seeds.
5. Attach the KitchenAid ice cream maker attachment to your stand mixer. Pour the chilled cheesecake mixture into the ice cream maker bowl and churn for 20-25 minutes, or until thickened.
6. During the last few minutes of churning, drizzle the raspberry puree into the ice cream and gently swirl with a spoon.
7. Transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.

Raspberry Lemon Cheesecake Ice Cream is the perfect balance of rich, creamy cheesecake and fruity, tangy raspberry flavor. The lemon zest adds a refreshing kick, while the raspberry swirl creates a visually stunning and flavorful contrast. This dessert, made with your KitchenAid ice cream maker attachment, is easy to make and delivers an impressive result that will leave your guests asking for seconds. It’s a perfect way to celebrate any occasion or simply enjoy a moment of indulgence.

Chocolate Peanut Butter Swirl Ice Cream

Chocolate Peanut Butter Swirl Ice Cream is the ultimate treat for anyone who loves the classic combination of chocolate and peanut butter. With rich, creamy chocolate ice cream and ribbons of smooth peanut butter swirled throughout, this dessert satisfies both chocolate lovers and peanut butter enthusiasts alike. The smooth, creamy texture, along with the salty-sweet peanut butter, creates an irresistible flavor that’s perfect for indulging in on any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ¾ cup unsweetened cocoa powder
• ½ cup smooth peanut butter
• 1 tablespoon vegetable oil

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, sugar, and cocoa powder over medium heat. Stir constantly until the mixture is hot but not boiling, and the cocoa powder is fully dissolved.
2. Remove the saucepan from heat, and stir in the vanilla extract. Allow the mixture to cool to room temperature.
3. In a separate small bowl, mix the peanut butter with vegetable oil until smooth and pourable.
4. Once the chocolate mixture is cool, refrigerate it for at least 2 hours, or overnight, to chill.
5. Attach the KitchenAid ice cream maker attachment to your stand mixer. Pour the chilled chocolate mixture into the ice cream maker bowl and churn for 20-25 minutes or until thickened.
6. In the last few minutes of churning, gently drizzle in the peanut butter mixture to create swirls of peanut butter in the chocolate ice cream.
7. Transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.

Chocolate Peanut Butter Swirl Ice Cream is a decadent, comforting dessert that’s perfect for satisfying any sweet craving. The creamy chocolate base pairs perfectly with the nutty, slightly salty peanut butter swirls, making every bite a burst of flavor. The KitchenAid ice cream maker attachment ensures that the texture remains smooth and creamy, delivering a professional-quality result. Whether served after dinner or as a late-night treat, this homemade ice cream will quickly become a favorite in your household.

Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream is a creamy, rich dessert that brings the beloved flavors of a cheesecake together with the sweetness of ripe strawberries. The tangy cream cheese flavor is complemented by the fresh strawberries, making each bite a sweet, indulgent treat. This ice cream is smooth, creamy, and full of fruity goodness, providing a refreshing twist on the traditional cheesecake.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup cream cheese, softened
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped
• 1 tablespoon lemon juice
• 1/2 cup graham cracker crumbs (optional for topping)

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar over medium heat. Stir occasionally until the sugar dissolves and the mixture is hot but not boiling.
2. Remove from heat and stir in the softened cream cheese until smooth. Add the vanilla extract and lemon juice, then let the mixture cool to room temperature.
3. In a blender or food processor, puree the fresh strawberries until smooth. You can leave a few chunks if you prefer a more textured sorbet.
4. Once the custard mixture has cooled, combine it with the strawberry puree. Mix well and refrigerate the mixture for at least 4 hours or overnight.
5. Attach the KitchenAid ice cream maker attachment to your stand mixer. Pour the chilled mixture into the ice cream maker bowl and churn for 20-25 minutes or until thickened.
6. Optionally, stir in the graham cracker crumbs during the last few minutes of churning to add a crunchy topping to the ice cream.
7. Transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.

Strawberry Cheesecake Ice Cream combines two favorite desserts into one delicious treat. The smooth, creamy cheesecake base offers a rich flavor that’s perfectly balanced by the sweet, fresh strawberries. The optional graham cracker crumbs give it that authentic cheesecake crunch, adding extra texture to the ice cream. Made with your KitchenAid ice cream maker attachment, this dessert is not only easy to make but also produces a delightful, creamy texture. It’s perfect for any occasion and will impress guests with its vibrant color and luscious taste.

Coconut Lime Sorbet

Coconut Lime Sorbet is a refreshing, tropical dessert that blends the creamy richness of coconut with the tartness of lime. This simple yet flavorful sorbet is perfect for cooling down on a hot day or serving as a light, fruity finish to a meal. The combination of coconut and lime offers a vibrant contrast, making this sorbet an exotic treat that’s both tangy and smooth.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1 cup water
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• Zest of 2 limes
• ½ cup fresh lime juice (about 4 limes)

Instructions:

1. In a saucepan, combine the coconut milk, water, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves completely. Remove from heat and let it cool to room temperature.
2. Stir in the vanilla extract, lime zest, and fresh lime juice into the cooled coconut mixture.
3. Refrigerate the mixture for at least 2 hours or overnight to chill thoroughly.
4. Attach the KitchenAid ice cream maker attachment to your stand mixer. Pour the chilled mixture into the ice cream maker bowl and churn for 15-20 minutes or until it thickens into a sorbet consistency.
5. Transfer the sorbet to a container and freeze for 2-3 hours to firm up before serving.

Coconut Lime Sorbet is a beautifully refreshing and tropical treat that captures the essence of the tropics in every bite. The smooth coconut flavor balances perfectly with the tangy lime, creating a sorbet that’s both refreshing and indulgent. Thanks to your KitchenAid ice cream maker attachment, this sorbet has a wonderfully smooth texture that will keep you coming back for more. It’s a perfect dessert for anyone seeking a dairy-free, fruity, and light option to enjoy during warmer months or as a palate cleanser between courses.

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream is a classic favorite that combines the cool, refreshing taste of mint with the richness of chocolate chips. This homemade version has a creamy texture and the perfect balance of minty flavor and crunchy chocolate pieces. Thanks to your KitchenAid ice cream maker attachment, this minty delight is simple to make and perfect for any occasion, whether it’s a family gathering or a late-night treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup mini chocolate chips
• Green food coloring (optional)

Instructions:

1. In a medium saucepan, heat the heavy cream, whole milk, and sugar over medium heat. Stir occasionally until the sugar dissolves and the mixture is hot, but not boiling.
2. Remove the saucepan from heat and stir in the peppermint extract. If you want a green color, add a few drops of green food coloring and mix well.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or overnight.
4. Attach the KitchenAid ice cream maker attachment to your stand mixer. Pour the chilled mixture into the ice cream maker bowl and churn for 20-25 minutes or until thickened.
5. In the last few minutes of churning, add the mini chocolate chips to the ice cream.
6. Transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.

Mint Chocolate Chip Ice Cream is a timeless treat that is both refreshing and indulgent. The smooth mint base paired with crunchy chocolate chips makes for a satisfying dessert that everyone will love. With the help of your KitchenAid ice cream maker attachment, making this ice cream is a breeze, and the result is a perfectly creamy texture that rivals any store-bought version. Whether you’re enjoying it alone or serving it at a party, this homemade mint chocolate chip ice cream will surely impress.

Peach Sorbet

Peach Sorbet is a sweet, vibrant, and naturally refreshing dessert that highlights the juicy, fragrant flavor of ripe peaches. This sorbet is perfect for hot summer days or as a light, fruity dessert to cleanse your palate after a meal. It’s simple to make, and with the help of your KitchenAid ice cream maker attachment, you can create a silky-smooth sorbet that captures the essence of fresh peaches in every bite.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup water
• ¾ cup granulated sugar
• 1 tablespoon fresh lemon juice

Instructions:

1. In a medium saucepan, combine the water and sugar over medium heat. Stir until the sugar dissolves, and let the syrup cool to room temperature.
2. Place the chopped peaches in a blender or food processor, and blend until smooth.
3. Add the cooled syrup and fresh lemon juice to the peach puree, and blend again to combine.
4. Strain the mixture through a fine sieve to remove any excess pulp, and refrigerate the mixture for at least 2 hours to chill.
5. Attach the KitchenAid ice cream maker attachment to your stand mixer. Pour the chilled mixture into the ice cream maker bowl and churn for 15-20 minutes, or until it reaches a smooth sorbet consistency.
6. Transfer the sorbet to a container and freeze for 2-3 hours to firm up before serving.

Peach Sorbet is a wonderfully refreshing and light dessert that showcases the sweetness of fresh peaches. With its bright, fruity flavor and smooth texture, it’s the perfect treat for summer or any time you need a sweet pick-me-up. The KitchenAid ice cream maker attachment makes it incredibly easy to churn this sorbet to perfection, delivering a professional-quality dessert right from your kitchen. It’s a perfect option for anyone looking for a dairy-free, refreshing dessert.

Tiramisu Ice Cream

Tiramisu Ice Cream brings the classic flavors of the beloved Italian dessert into a creamy, frozen form. This ice cream has the rich, coffee-flavored base of tiramisu, with layers of mascarpone cheese and a hint of cocoa powder. The combination of coffee, cream, and a touch of chocolate makes this an indulgent treat that’s perfect for anyone who loves the flavors of tiramisu. With your KitchenAid ice cream maker attachment, you can easily make this luxurious dessert at home.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon instant coffee granules
• 1 cup mascarpone cheese
• 1 tablespoon cocoa powder

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar over medium heat. Stir occasionally until the sugar dissolves and the mixture is hot but not boiling.
2. In a separate small bowl, dissolve the instant coffee granules in a tablespoon of hot water. Add this coffee mixture to the cream mixture and stir well.
3. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
4. Once cooled, whisk in the mascarpone cheese until smooth and fully incorporated.
5. Refrigerate the mixture for at least 2 hours or overnight to chill.
6. Attach the KitchenAid ice cream maker attachment to your stand mixer. Pour the chilled mixture into the ice cream maker bowl and churn for 20-25 minutes or until thickened.
7. Once the ice cream is ready, sprinkle the cocoa powder on top and gently fold it in for a beautiful swirl effect.
8. Transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.

Tiramisu Ice Cream is a decadent dessert that takes the flavors of the classic tiramisu and transforms them into a creamy, frozen indulgence. With layers of coffee, mascarpone cheese, and cocoa, this ice cream is rich, velvety, and satisfying. Thanks to your KitchenAid ice cream maker attachment, making this luxurious treat at home is quick and easy, and the result is a dessert that will impress all your guests. Whether you serve it at a dinner party or as a special indulgence, Tiramisu Ice Cream is sure to be a crowd-pleaser.

Cookies and Cream Ice Cream

Cookies and Cream Ice Cream is a delightful treat that combines a creamy vanilla base with crunchy chunks of chocolate sandwich cookies. It’s a favorite for kids and adults alike, offering the perfect blend of smooth and crunchy textures. With your KitchenAid ice cream maker attachment, you can create this iconic flavor right in your kitchen and customize it with your favorite cookie-to-ice-cream ratio.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 12 chocolate sandwich cookies, coarsely crushed

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring until the sugar is completely dissolved. Do not boil.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or overnight.
3. Attach the KitchenAid ice cream maker attachment to your stand mixer. Pour the chilled mixture into the ice cream maker bowl and churn for 20-25 minutes, or until thickened.
4. In the last few minutes of churning, add the crushed chocolate sandwich cookies to the ice cream.
5. Transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.

Cookies and Cream Ice Cream is a crowd-pleasing dessert that’s as fun to make as it is to eat. The balance of creamy vanilla and crunchy cookie pieces is simply irresistible. Using your KitchenAid ice cream maker attachment ensures a smooth and rich texture that outshines store-bought versions. Whether served in a cone, a bowl, or straight from the container, this homemade classic is guaranteed to satisfy.

Salted Caramel Ice Cream

Salted Caramel Ice Cream is a luxurious blend of sweet and salty flavors, creating a dessert that’s both indulgent and perfectly balanced. The homemade caramel sauce infuses the ice cream with a deep, buttery richness, while a hint of sea salt enhances its complexity. With the KitchenAid ice cream maker attachment, you can craft this gourmet treat effortlessly and impress friends and family with its silky texture and rich flavor.

Ingredients:

• 1 cup granulated sugar
• 2 tablespoons unsalted butter
• 2 cups heavy cream, divided
• 1 cup whole milk
• 1 teaspoon vanilla extract
• ½ teaspoon sea salt

Instructions:

1. In a medium saucepan, heat the sugar over medium heat, stirring constantly until it melts and turns a deep amber color.
2. Carefully add the butter and 1 cup of heavy cream. The mixture will bubble vigorously—stir until smooth.
3. Remove from heat and stir in the sea salt. Allow the caramel to cool slightly.
4. In a separate bowl, combine the remaining heavy cream, whole milk, and vanilla extract. Stir in the cooled caramel sauce until well combined.
5. Chill the mixture in the refrigerator for at least 2 hours or overnight.
6. Attach the KitchenAid ice cream maker attachment to your stand mixer. Pour the chilled mixture into the ice cream maker bowl and churn for 20-25 minutes or until thickened.
7. Transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.

Salted Caramel Ice Cream is a sophisticated dessert that’s as beautiful as it is delicious. The buttery caramel and delicate sea salt create a perfect harmony of flavors that elevate this ice cream to gourmet status. Your KitchenAid ice cream maker attachment makes crafting this indulgent treat easy, ensuring a creamy texture that’s impossible to resist. Serve it as an elegant dessert or enjoy it straight from the container—you won’t be disappointed.

Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream brings the beloved flavors of a classic cheesecake into a refreshing frozen dessert. With a creamy base, swirls of strawberry sauce, and bits of graham cracker crust, this ice cream offers a delightful combination of textures and flavors. Using your KitchenAid ice cream maker attachment, you can create this indulgent treat that tastes like summer in every bite.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• ½ cup strawberry sauce (store-bought or homemade)
• ½ cup crushed graham crackers

Instructions:

1. In a blender, combine the heavy cream, milk, sugar, cream cheese, and vanilla extract. Blend until smooth and fully combined.
2. Refrigerate the mixture for at least 2 hours or overnight to chill.
3. Attach the KitchenAid ice cream maker attachment to your stand mixer. Pour the chilled mixture into the ice cream maker bowl and churn for 20-25 minutes, or until thickened.
4. In the last few minutes of churning, add the crushed graham crackers.
5. Once the churning is complete, gently fold the strawberry sauce into the ice cream to create a swirl effect.
6. Transfer the ice cream to a container and freeze for 2-3 hours to firm up before serving.

Strawberry Cheesecake Ice Cream is a decadent dessert that combines the richness of cheesecake with the fruity sweetness of strawberries. The graham cracker bits add a delightful crunch, making each bite a perfect balance of flavor and texture. With the KitchenAid ice cream maker attachment, this indulgent treat is simple to make and sure to become a favorite in your dessert repertoire. Whether served in a cone or a bowl, it’s the ultimate summer indulgence.

Note: More recipes are coming soon!