28+ Irresistible KitchenAid Mixer Ice Cream Recipes for Every Season

When it comes to making homemade ice cream, few tools match the versatility and efficiency of a KitchenAid mixer.

With the right ice cream attachment, this kitchen essential transforms into a powerful ice cream maker, allowing you to create a world of frozen delights right at home.

Whether you’re craving classic vanilla, decadent chocolate, or adventurous flavors like honey lavender or mango sorbet, your KitchenAid mixer can do it all.

This blog showcases 28+ incredible KitchenAid mixer ice cream recipes that are perfect for every palate and occasion.

From rich custard-based ice creams to dairy-free sorbets and unique mix-ins, these recipes will inspire your inner ice cream artisan.

Let’s dive into the creamy, sweet, and frozen world of homemade ice cream!

28+ Irresistible KitchenAid Mixer Ice Cream Recipes for Every Season

Making ice cream at home with your KitchenAid mixer isn’t just fun—it’s also a delicious way to explore new flavors, control ingredients, and enjoy fresh, creamy desserts anytime you want.

With these 28+ recipes, you’ll have something for every mood and season, from refreshing sorbets for summer days to indulgent caramel swirl ice cream for cozy nights.

So, grab your KitchenAid mixer and start churning your way to ice cream bliss.

Whether you’re serving up scoops for family, friends, or yourself, these recipes are sure to impress.

Classic Vanilla Ice Cream

There’s nothing like the timeless taste of classic vanilla ice cream. Using your KitchenAid mixer and ice cream attachment, you can create a rich, creamy dessert with just a handful of ingredients. Perfect as a base for sundaes or enjoyed on its own, this recipe brings the delight of homemade ice cream right to your kitchen.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract

Instructions

1. Prepare the Mixture: In a medium-sized bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is completely dissolved. Stir in the vanilla extract.
2. Chill the Mixture: Cover the bowl and refrigerate for at least 2 hours or overnight for best results.
3. Set Up the KitchenAid Ice Cream Maker: Attach the KitchenAid ice cream maker bowl and paddle to your mixer. Ensure the bowl has been pre-frozen as per the manufacturer’s instructions.
4. Churn the Ice Cream: Pour the chilled mixture into the ice cream maker while the mixer is running on low speed. Churn for 20-25 minutes until the mixture thickens to a soft-serve consistency.
5. Freeze for Firmer Ice Cream: Transfer the ice cream to an airtight container and freeze for 3-4 hours for a firmer texture.
6. Serve and Enjoy: Scoop, serve, and enjoy your homemade classic vanilla ice cream!

This recipe is a must-have for any dessert lover. With its smooth texture and rich flavor, your homemade vanilla ice cream will outshine any store-bought option. Make it your own by adding mix-ins like chocolate chips, fresh fruit, or crushed cookies.

Chocolate Fudge Swirl Ice Cream

Dive into decadence with this chocolate fudge swirl ice cream, a perfect combination of creamy chocolate and gooey fudge. This recipe transforms simple ingredients into a luscious dessert using your KitchenAid mixer. Ideal for chocolate lovers, it’s a treat that’s impossible to resist!

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 1 teaspoon pure vanilla extract
• 1/2 cup fudge sauce

Instructions

1. Prepare the Chocolate Base: In a medium bowl, whisk together heavy cream, milk, sugar, and cocoa powder until smooth. Stir in vanilla extract.
2. Chill the Mixture: Cover and refrigerate the mixture for at least 2 hours or overnight.
3. Churn the Ice Cream: Attach your KitchenAid ice cream maker and pour in the chocolate mixture. Churn on low speed for 20-25 minutes until creamy.
4. Add the Fudge Swirl: Layer the churned ice cream and fudge sauce in an airtight container, swirling with a knife to create ribbons of fudge.
5. Freeze: Freeze for 3-4 hours for a firmer texture.
6. Serve: Scoop and serve your chocolate fudge swirl ice cream to impress your family and friends.

This chocolate fudge swirl ice cream is the ultimate indulgence, with every bite offering a delightful balance of creamy and gooey textures. Make it your go-to dessert for celebrations or whenever you crave a chocolatey treat.

Strawberry Cheesecake Ice Cream

Capture the flavor of your favorite dessert in this strawberry cheesecake ice cream. The tangy cream cheese and sweet strawberry swirls make for an irresistible combination. With your KitchenAid mixer, creating this gourmet delight is a breeze!

Ingredients

• 8 ounces cream cheese, softened
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup strawberry preserves

Instructions

1. Prepare the Cheesecake Base: In a large bowl, beat cream cheese until smooth. Gradually add heavy cream, milk, and sugar, beating until well combined. Stir in vanilla extract.
2. Chill the Mixture: Cover and refrigerate for at least 2 hours.
3. Churn the Ice Cream: Attach the KitchenAid ice cream maker and pour the cheesecake mixture into the pre-frozen bowl. Churn for 20-25 minutes.
4. Add the Strawberry Swirl: Transfer half of the ice cream to an airtight container, spoon half of the strawberry preserves on top, and swirl with a knife. Repeat with the remaining ice cream and preserves.
5. Freeze: Freeze for 4-5 hours for a firmer texture.
6. Serve: Serve scoops of strawberry cheesecake ice cream for a creamy and fruity treat.

This strawberry cheesecake ice cream combines the best of two desserts into one delicious scoop. The tangy and sweet flavor profile makes it a crowd-pleaser. Add fresh strawberries or graham cracker crumbles for extra flair!

Salted Caramel Ice Cream

Indulge in the creamy, sweet, and slightly salty perfection of homemade salted caramel ice cream. Using your KitchenAid mixer, this recipe ensures a silky texture and a balanced flavor, perfect for summer treats or topping warm desserts like brownies or apple pie.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup salted caramel sauce (plus extra for drizzling)
• 1/2 teaspoon sea salt

Instructions

1. Prepare the Base: In a medium bowl, whisk together heavy cream, milk, sugar, and salted caramel sauce until smooth. Stir in sea salt.
2. Chill the Mixture: Cover and refrigerate for at least 2 hours.
3. Churn the Ice Cream: Attach your KitchenAid ice cream maker and pour in the caramel mixture. Churn on low speed for 20-25 minutes.
4. Freeze and Serve: Transfer the ice cream to a container, drizzle extra caramel sauce on top, and freeze for 3-4 hours for a firmer consistency.

This salted caramel ice cream is a sophisticated dessert that balances sweetness with a hint of saltiness. Its creamy texture and deep caramel flavor make it a favorite for gatherings or personal indulgence.

Cookies and Cream Ice Cream

Everyone loves the classic combination of creamy vanilla ice cream and crunchy cookie bits! With your KitchenAid mixer, you can create this decadent cookies and cream ice cream at home. It’s perfect for kids and adults alike.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 12 crushed chocolate sandwich cookies

Instructions

1. Make the Ice Cream Base: Whisk together heavy cream, milk, sugar, and vanilla extract until the sugar dissolves.
2. Chill the Mixture: Cover and refrigerate for at least 2 hours.
3. Churn and Add Cookies: Churn the mixture in your KitchenAid ice cream maker for 20-25 minutes. During the last 5 minutes, add the crushed cookies.
4. Freeze and Serve: Transfer the ice cream to a container and freeze for 3-4 hours for a firmer texture.

This cookies and cream ice cream delivers nostalgia and joy in every bite. Customize it by using your favorite cookies or adding a drizzle of chocolate syrup for extra decadence.

Matcha Green Tea Ice Cream

For a unique and refreshing dessert, try matcha green tea ice cream. With its earthy flavor and creamy texture, this recipe is ideal for tea lovers. The KitchenAid mixer makes preparation simple and efficient.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon matcha powder
• 1 teaspoon vanilla extract

Instructions

1. Blend the Ingredients: Whisk together heavy cream, milk, sugar, matcha powder, and vanilla extract until smooth.
2. Chill the Mixture: Refrigerate for 2 hours or overnight.
3. Churn the Ice Cream: Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
4. Freeze and Serve: Freeze for 3-4 hours for a firmer consistency, then scoop and enjoy.

Matcha green tea ice cream is a creamy, flavorful dessert perfect for warm days or as a palate cleanser. Pair it with mochi or fresh fruit for an elegant presentation.

Mango Sorbet Ice Cream

Mango sorbet is a refreshing, dairy-free dessert that’s bursting with tropical flavors. Your KitchenAid mixer can effortlessly churn this smooth and vibrant treat, ideal for hot summer days.

Ingredients

• 3 ripe mangoes, peeled and diced
• 1/2 cup sugar
• 1/4 cup water
• 1 tablespoon lemon juice

Instructions

1. Blend the Ingredients: In a blender, puree mangoes, sugar, water, and lemon juice until smooth.
2. Chill the Mixture: Refrigerate for at least 2 hours.
3. Churn the Sorbet: Pour the mango mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
4. Freeze and Serve: Freeze for 2-3 hours for a firmer texture, then serve.

This mango sorbet is a vibrant and refreshing dessert that’s simple yet packed with tropical goodness. It’s a perfect way to cool off on a hot day!

Peanut Butter Cup Ice Cream

Satisfy your peanut butter cravings with this peanut butter cup ice cream. Creamy and indulgent, this recipe combines rich peanut butter with chunks of chocolate for a delightful homemade treat.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup creamy peanut butter
• 1/2 cup chopped peanut butter cups

Instructions

1. Prepare the Base: Whisk together heavy cream, milk, sugar, and peanut butter until smooth.
2. Chill the Mixture: Refrigerate for 2 hours or overnight.
3. Churn and Add Mix-ins: Churn in your KitchenAid ice cream maker for 20-25 minutes. Add chopped peanut butter cups during the last 5 minutes.
4. Freeze and Serve: Freeze for 3-4 hours before serving.

Peanut butter cup ice cream is a decadent dessert that’s as fun to make as it is to eat. It’s a guaranteed hit for anyone who loves the combination of peanut butter and chocolate!

Coffee Ice Cream

Get your caffeine fix in dessert form with homemade coffee ice cream. This smooth and creamy treat, made with your KitchenAid mixer, is a delightful pick-me-up for any occasion.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract

Instructions

1. Dissolve Coffee Granules: In a small bowl, dissolve coffee granules in a few tablespoons of warm milk.
2. Mix Ingredients: Whisk dissolved coffee, heavy cream, remaining milk, sugar, and vanilla extract in a bowl.
3. Chill and Churn: Refrigerate for 2 hours, then churn in your KitchenAid ice cream maker for 20-25 minutes.
4. Freeze and Serve: Freeze for 3-4 hours for a firmer texture.

Coffee ice cream is a sophisticated dessert with a rich, bold flavor. Serve it on its own or pair it with a slice of chocolate cake for an unforgettable dessert experience.

strawberry Cheesecake Ice Cream

This creamy and fruity dessert combines the rich flavors of cheesecake with the sweetness of strawberries. Perfect for any occasion, this strawberry cheesecake ice cream is a delightful treat made easy with your KitchenAid mixer.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 oz cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup strawberry puree
• 1/2 cup crushed graham crackers

Instructions

1. Mix the Base: In a bowl, whisk together heavy cream, milk, sugar, cream cheese, and vanilla extract until smooth.
2. Add the Strawberries: Stir in the strawberry puree. Refrigerate for 2 hours.
3. Churn and Add Mix-ins: Churn in your KitchenAid ice cream maker for 20-25 minutes. During the last 5 minutes, fold in crushed graham crackers.
4. Freeze and Serve: Transfer to a container, freeze for 3-4 hours, and enjoy!

Strawberry cheesecake ice cream is a luscious and satisfying dessert that brings a touch of elegance to your table. It’s perfect for summer parties or a sweet treat at home.

Mint Chocolate Chip Ice Cream

A refreshing twist on a classic favorite, mint chocolate chip ice cream combines the coolness of mint with the crunch of chocolate chips. This recipe, made with your KitchenAid mixer, is sure to please everyone.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• A few drops of green food coloring (optional)
• 1 cup mini chocolate chips

Instructions

1. Prepare the Base: Whisk together heavy cream, milk, sugar, peppermint extract, and food coloring until sugar dissolves.
2. Chill and Churn: Refrigerate for 2 hours, then churn in your KitchenAid ice cream maker for 20-25 minutes.
3. Add Chocolate Chips: In the last 5 minutes, mix in mini chocolate chips.
4. Freeze and Serve: Freeze for 3-4 hours for a firmer texture.

Mint chocolate chip ice cream is a refreshing and indulgent dessert that’s perfect for any occasion. Enjoy it in a cone, a bowl, or as a topping for brownies!

chocolate Fudge Brownie Ice Cream

Rich and decadent, chocolate fudge brownie ice cream is a chocolate lover’s dream. With chunks of fudgy brownies and a creamy chocolate base, this dessert is pure indulgence.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1 cup brownie chunks

Instructions

1. Prepare the Base: Whisk together heavy cream, milk, sugar, cocoa powder, and vanilla extract until smooth.
2. Chill and Churn: Refrigerate for 2 hours, then churn in your KitchenAid ice cream maker for 20-25 minutes.
3. Add Brownie Chunks: Fold in brownie chunks during the last 5 minutes.
4. Freeze and Serve: Freeze for 3-4 hours and serve.

This chocolate fudge brownie ice cream is a decadent treat that satisfies every chocolate craving. Pair it with whipped cream or enjoy it on its own for a truly rich dessert experience.

Coconut Lime Ice Cream

Bright, tropical, and refreshing, this coconut lime ice cream is a unique and zesty dessert. Made with coconut milk and fresh lime, it’s perfect for summer days.

Ingredients

• 1 cup coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/4 cup lime juice
• Zest of 2 limes

Instructions

1. Mix the Ingredients: Whisk together coconut milk, heavy cream, sugar, lime juice, and lime zest.
2. Chill the Mixture: Refrigerate for 2 hours.
3. Churn the Ice Cream: Pour into your KitchenAid ice cream maker and churn for 20-25 minutes.
4. Freeze and Serve: Freeze for 3-4 hours for a firmer texture.

Coconut lime ice cream is a delightful dessert that balances creamy coconut with a citrus zing. It’s a perfect palate cleanser or light summer treat.

Pistachio Ice Cream

Nutty and creamy, pistachio ice cream is a gourmet dessert that’s surprisingly easy to make. With real pistachios and a rich base, this recipe is a crowd-pleaser.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup finely chopped pistachios
• 1 teaspoon almond extract

Instructions

1. Prepare the Base: Whisk together heavy cream, milk, sugar, and almond extract. Stir in chopped pistachios.
2. Chill and Churn: Refrigerate for 2 hours, then churn in your KitchenAid ice cream maker for 20-25 minutes.
3. Freeze and Serve: Freeze for 3-4 hours before serving.

Pistachio ice cream is a sophisticated dessert with a nutty richness. Serve it with crushed pistachios on top for an extra crunch.

Lemon Blueberry Ice Cream

This fruity and tangy lemon blueberry ice cream is a refreshing dessert perfect for spring and summer. It combines the zestiness of lemon with bursts of sweet blueberries.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup lemon juice
• Zest of 1 lemon
• 1 cup fresh blueberries

Instructions

1. Make the Base: Whisk together heavy cream, milk, sugar, lemon juice, and lemon zest.
2. Chill the Mixture: Refrigerate for 2 hours.
3. Churn and Add Blueberries: Churn in your KitchenAid ice cream maker for 20-25 minutes. Fold in blueberries during the last 5 minutes.
4. Freeze and Serve: Freeze for 3-4 hours before serving.

Lemon blueberry ice cream is a delightful mix of tart and sweet flavors, perfect for outdoor picnics or family gatherings.

Vanilla Bean Ice Cream

Rich, creamy, and classic, vanilla bean ice cream is a timeless favorite. Made with real vanilla beans, this recipe is perfect for enjoying on its own or paired with your favorite desserts.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean, split and seeds scraped
• 1 teaspoon vanilla extract

Instructions

1. Infuse the Cream: Heat the milk, sugar, and vanilla bean seeds (and pod) in a saucepan until sugar dissolves. Let cool, then remove the pod.
2. Mix and Chill: Stir in heavy cream and vanilla extract. Refrigerate for 2 hours.
3. Churn: Churn in your KitchenAid ice cream maker for 20-25 minutes.
4. Freeze and Serve: Freeze for 3-4 hours and enjoy!

Vanilla bean ice cream is a versatile and elegant dessert that complements everything from pies to cookies. Enjoy its pure and creamy flavor!

Honey Lavender Ice Cream

Delicate and floral, honey lavender ice cream is a sophisticated dessert that impresses with its unique flavor. Perfect for dinner parties or as a gourmet treat.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup honey
• 2 tablespoons dried culinary lavender

Instructions

1. Infuse the Milk: Heat milk and lavender in a saucepan until warm. Let steep for 20 minutes, then strain.
2. Combine Ingredients: Mix in honey and heavy cream. Refrigerate for 2 hours.
3. Churn: Churn in your KitchenAid ice cream maker for 20-25 minutes.
4. Freeze and Serve: Freeze for 3-4 hours before serving.

Honey lavender ice cream is a delightful blend of sweet and floral notes, offering a unique dessert experience. It’s best enjoyed in small, flavorful scoops.

Caramel Swirl Ice Cream

Decadently sweet and smooth, caramel swirl ice cream is a crowd-pleasing dessert. The ribbons of caramel sauce add a rich touch to this creamy base.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce

Instructions

1. Prepare the Base: Mix heavy cream, milk, sugar, and vanilla extract until sugar dissolves. Refrigerate for 2 hours.
2. Churn: Churn in your KitchenAid ice cream maker for 20-25 minutes.
3. Add Caramel Swirl: Layer ice cream with caramel sauce in a container, swirling with a knife.
4. Freeze and Serve: Freeze for 3-4 hours before serving.

Caramel swirl ice cream is an indulgent treat that’s perfect for any occasion. Its rich, buttery flavor pairs beautifully with cookies or brownies.

Mango Sorbet

Bright, tropical, and dairy-free, mango sorbet is a refreshing dessert made with just a few ingredients. It’s a healthy and delicious treat for hot days.

Ingredients

• 4 cups ripe mango chunks
• 1/2 cup granulated sugar
• 1/4 cup lime juice
• 1/2 cup water

Instructions

1. Blend the Ingredients: Blend mango, sugar, lime juice, and water until smooth.
2. Chill the Mixture: Refrigerate for 2 hours.
3. Churn: Churn in your KitchenAid ice cream maker for 20 minutes.
4. Freeze and Serve: Freeze for 2-3 hours for a firmer texture.

Mango sorbet is a vibrant and tangy dessert that’s perfect for summer. Serve it as a palate cleanser or a fruity snack.

Butter Pecan Ice Cream

Creamy and nutty, butter pecan ice cream is a southern classic. Toasted pecans and buttery sweetness make this dessert truly irresistible.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup toasted pecans
• 2 tablespoons butter, melted

Instructions

1. Prepare the Pecans: Toss pecans in melted butter and toast in the oven at 350°F for 5 minutes. Let cool.
2. Make the Base: Mix cream, milk, sugar, and vanilla extract. Refrigerate for 2 hours.
3. Churn and Add Pecans: Churn in your KitchenAid ice cream maker, adding pecans in the last 5 minutes.
4. Freeze and Serve: Freeze for 3-4 hours before serving.

Butter pecan ice cream is a rich, nutty delight that’s perfect for pairing with pies or enjoying on its own. Its buttery crunch is simply divine.

Coffee Ice Cream

Wake up your taste buds with this creamy and caffeinated coffee ice cream. A rich coffee flavor makes it a perfect pick-me-up dessert.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup strong brewed coffee or espresso
• 1 teaspoon vanilla extract

Instructions

1. Combine Ingredients: Mix cream, milk, sugar, coffee, and vanilla extract until sugar dissolves.
2. Chill and Churn: Refrigerate for 2 hours, then churn in your KitchenAid ice cream maker for 20-25 minutes.
3. Freeze and Serve: Freeze for 3-4 hours for a firmer texture.

Coffee ice cream is a creamy and flavorful treat for coffee lovers. Serve it with chocolate sauce or biscotti for a gourmet experience.

Raspberry Ripple Ice Cream

Sweet and tart, raspberry ripple ice cream is a beautiful dessert featuring ribbons of fresh raspberry sauce. A perfect blend of flavor and elegance.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup raspberry puree

Instructions

1. Prepare the Base: Mix cream, milk, sugar, and vanilla extract. Refrigerate for 2 hours.
2. Churn: Churn in your KitchenAid ice cream maker for 20-25 minutes.
3. Add Raspberry Swirl: Layer ice cream with raspberry puree in a container, swirling with a knife.
4. Freeze and Serve: Freeze for 3-4 hours.

Raspberry ripple ice cream is a stunning and fruity dessert that’s ideal for summer gatherings. Its tangy ribbons add a burst of flavor to each scoop.

Cinnamon Roll Ice Cream

Inspired by the comforting flavors of a cinnamon roll, this ice cream is spiced and swirled with sweet cinnamon sauce. A dessert for cozy indulgence.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 cup cinnamon swirl sauce

Instructions

1. Prepare the Base: Mix cream, milk, sugar, and cinnamon. Refrigerate for 2 hours.
2. Churn: Churn in your KitchenAid ice cream maker for 20-25 minutes.
3. Add Swirl: Layer ice cream with cinnamon sauce, swirling with a knife.
4. Freeze and Serve: Freeze for 3-4 hours.

Cinnamon roll ice cream captures the warmth and spice of a classic cinnamon roll in a creamy, frozen form. Perfect for a cozy night in!

Note: More recipes are coming soon!