25+ Delicious KitchenAid Mixer White Bread Recipes To Try This Season

If you’re a baking enthusiast or simply someone who enjoys the comforting aroma of freshly baked bread wafting through your home, then you’ll love the convenience and versatility of a KitchenAid mixer.

This essential kitchen appliance makes the process of mixing, kneading, and shaping dough simpler than ever, allowing you to explore a wide variety of bread recipes without the hassle of manual labor.

In this blog post, we’ll share over 25 delicious KitchenAid mixer white bread recipes that cater to different tastes and occasions.

From classic white loaves to savory herb-infused variations, there’s something here for everyone.

Whether you’re preparing a family dinner, hosting a gathering, or just want to treat yourself to some homemade goodness, these recipes will inspire you to get baking.

Let’s dive in and discover the wonderful world of KitchenAid mixer white bread!

25+ Delicious KitchenAid Mixer White Bread Recipes To Try This Season

Baking bread at home has never been easier or more enjoyable than with the help of your KitchenAid mixer.

With these 25+ white bread recipes, you can create a range of delightful loaves that are perfect for any meal or occasion.

From the rich and hearty flavors of artisan loaves to the light and fluffy textures of sandwich bread, each recipe offers a unique taste experience that you and your loved ones will cherish.

As you experiment with different ingredients and techniques, you’ll find that baking bread is not just a culinary skill, but a creative outlet that brings warmth and satisfaction to your kitchen.

So grab your mixer, roll up your sleeves, and embark on this baking adventure that promises to fill your home with the irresistible scent of freshly baked bread!

Classic KitchenAid White Bread

This classic white bread recipe is perfect for beginners looking to master the art of bread-making with their KitchenAid mixer. With a soft and tender crumb and a golden crust, this bread is versatile enough for sandwiches or as a side for soups and salads. Utilizing the dough hook attachment, this recipe simplifies the mixing and kneading process, making it an effortless addition to your baking repertoire.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F to 115°F)
• 2 tablespoons unsalted butter, melted

Instructions:

1. In the bowl of your KitchenAid mixer, combine 2 cups of flour, salt, sugar, and instant yeast. Mix using the flat beater attachment on low speed until combined.
2. Add warm water and melted butter to the flour mixture. Mix on low speed until the ingredients come together.
3. Switch to the dough hook attachment. Gradually add the remaining flour, one cup at a time, until a soft dough forms.
4. Knead the dough on medium speed for about 5-7 minutes, or until it is smooth and elastic.
5. Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover the loaf with a towel and let it rise for another 30-40 minutes, or until it rises just above the edge of the pan.
8. Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes or until the top is golden brown and sounds hollow when tapped.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

This Classic KitchenAid White Bread is a staple recipe that you’ll return to time and time again. The ease of using a stand mixer takes the labor out of kneading, while the resulting bread is fluffy and delicious. Whether you enjoy it fresh with butter, as part of a hearty sandwich, or toasted for breakfast, this bread is sure to impress family and friends. Make it a weekend project or a part of your weekly meal prep, and relish the satisfaction of homemade bread.

Honey Whole Wheat KitchenAid White Bread

Elevate your classic white bread with a touch of sweetness and healthiness using this Honey Whole Wheat KitchenAid White Bread recipe. The blend of all-purpose flour and whole wheat flour gives this bread a slightly nutty flavor while still maintaining the soft texture of traditional white bread. Sweetened with honey, this bread is perfect for breakfast toast or making delicious sandwiches that the whole family will love.

Ingredients:

• 3 cups all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons salt
• 2 tablespoons honey
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F to 115°F)
• 3 tablespoons unsalted butter, melted

Instructions:

1. In the bowl of your KitchenAid mixer, combine the all-purpose flour, whole wheat flour, salt, honey, and instant yeast. Mix with the flat beater attachment on low speed until well blended.
2. Gradually add the warm water and melted butter to the dry ingredients, mixing until a dough forms.
3. Switch to the dough hook attachment and knead the dough on medium speed for about 5-8 minutes until it is smooth and elastic.
4. Shape the dough into a ball and place it in a greased bowl. Cover with plastic wrap or a clean kitchen towel and allow it to rise in a warm place for about 1 hour, or until it has doubled in size.
5. Punch down the dough and turn it out onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
6. Cover and let it rise for another 30-40 minutes until the dough has risen above the rim of the pan.
7. Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes or until golden brown and hollow-sounding when tapped.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Honey Whole Wheat KitchenAid White Bread is a delightful fusion of nutrition and flavor. The honey adds a natural sweetness that pairs beautifully with the whole wheat flour, making this bread not only tasty but also a healthier option. It’s an excellent choice for breakfast, and lunch sandwiches, or even as a side for dinner. Enjoy the satisfaction of baking your own bread while nourishing your body with wholesome ingredients.

Garlic Herb KitchenAid White Bread

Bring a burst of flavor to your table with this Garlic Herb KitchenAid White Bread recipe. Infused with aromatic garlic and fresh herbs, this bread is perfect for garlic bread enthusiasts or as an accompaniment to pasta dishes. The KitchenAid mixer streamlines the process, allowing you to focus on enjoying the delicious aroma and taste of freshly baked bread without the hassle of manual kneading.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F to 115°F)
• 2 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary or thyme, chopped

Instructions:

1. In the bowl of your KitchenAid mixer, combine 2 cups of flour, salt, sugar, and instant yeast. Mix with the flat beater attachment on low speed.
2. In a small bowl, combine the warm water, melted butter, minced garlic, and chopped herbs. Add this mixture to the flour mixture.
3. Mix on low speed until combined, then gradually add the remaining flour until a soft dough forms.
4. Switch to the dough hook attachment and knead the dough on medium speed for about 5-7 minutes, until it’s smooth and elastic.
5. Transfer the dough to a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover the loaf with a towel and allow it to rise for another 30-40 minutes until it rises above the rim of the pan.
8. Preheat your oven to 375°F (190°C). Bake for 25-30 minutes or until golden brown and hollow when tapped.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Garlic Herb KitchenAid White Bread is a flavorful twist on the classic recipe, perfect for elevating any meal. The combination of garlic and herbs infuses the bread with a rich aroma and taste that will have your kitchen smelling fantastic. It’s excellent as a side for soups and salads, or simply toasted with a bit of butter for a delicious snack. Enjoy the process of making this delightful bread, and watch as it becomes a new favorite at your dining table.

Cheesy KitchenAid White Bread

Indulge in this cheesy KitchenAid white bread recipe that combines the light, fluffy texture of traditional bread with the savory goodness of cheese. Perfect for sandwiches, toasting, or simply enjoying fresh from the oven, this bread is sure to be a hit at any gathering. The KitchenAid mixer takes the hard work out of kneading, allowing you to focus on the delicious flavors that come together in this easy recipe.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F to 115°F)
• 2 tablespoons unsalted butter, melted
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1 teaspoon garlic powder (optional)

Instructions:

1. In the bowl of your KitchenAid mixer, combine 2 cups of flour, salt, sugar, and instant yeast. Mix using the flat beater attachment on low speed until well combined.
2. In a separate bowl, mix the warm water with melted butter. Add this mixture to the dry ingredients and mix until combined.
3. Gradually add the remaining flour until a soft dough forms. If using garlic powder, add it now.
4. Switch to the dough hook attachment and knead the dough on medium speed for about 5-7 minutes, until the dough is smooth and elastic.
5. Gently fold in the shredded cheese until evenly distributed.
6. Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Cover and let it rise for another 30-40 minutes, or until it rises above the edge of the pan.
9. Preheat your oven to 375°F (190°C). Bake for 25-30 minutes or until the bread is golden brown and sounds hollow when tapped.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cheesy KitchenAid White Bread is an irresistible treat that adds a delightful twist to your usual bread-making routine. The melted cheese gives the bread a rich, savory flavor that pairs wonderfully with soups, salads, or as a standalone snack. It’s also a fantastic way to impress guests at your next gathering—just watch as they reach for slice after slice! Enjoy this warm, cheesy goodness fresh from the oven or toasted for an even more indulgent experience.

Honey Oat KitchenAid White Bread

Combine the heartiness of oats with the sweetness of honey in this Honey Oat KitchenAid white bread recipe. This bread offers a delightful texture and a subtle sweetness, making it an excellent choice for breakfast or as a side for any meal. With the KitchenAid mixer doing the heavy lifting, you can easily create a nutritious and delicious loaf that your family will love.

Ingredients:

• 3 cups all-purpose flour
• 1 cup rolled oats
• 2 teaspoons salt
• 2 tablespoons honey
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F to 115°F)
• 3 tablespoons unsalted butter, melted

Instructions:

1. In the bowl of your KitchenAid mixer, combine the all-purpose flour, rolled oats, salt, honey, and instant yeast. Mix with the flat beater attachment on low speed until well combined.
2. Gradually add the warm water and melted butter to the dry ingredients. Mix until a dough forms.
3. Switch to the dough hook attachment and knead the dough on medium speed for about 5-7 minutes, until smooth and elastic.
4. Shape the dough into a ball and place it in a greased bowl. Cover with a kitchen towel and allow it to rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Cover and let it rise for another 30-40 minutes until it rises above the edge of the pan.
7. Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes or until golden brown and hollow-sounding when tapped.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Honey Oat KitchenAid White Bread is a wholesome addition to your baking collection, providing a delightful mix of textures and flavors. The oats lend a nutty flavor and chewy texture, while the honey adds a touch of sweetness that makes every bite a treat. Perfect for toasting with butter, making breakfast sandwiches, or simply enjoying as is, this bread is a versatile staple. Plus, the ease of preparation with your KitchenAid mixer makes it an accessible option for busy home bakers.

Cinnamon Raisin KitchenAid White Bread

This Cinnamon Raisin KitchenAid white bread is a deliciously sweet and aromatic loaf that elevates breakfast or snack time to a new level. With the warmth of cinnamon and the natural sweetness of raisins, this bread is reminiscent of your favorite cinnamon rolls but in loaf form. The KitchenAid mixer ensures that mixing and kneading are a breeze, making this delightful recipe easy enough for any baker to tackle.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 tablespoons sugar
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F to 115°F)
• 2 tablespoons unsalted butter, melted
• 1 tablespoon ground cinnamon
• 1 cup raisins

Instructions:

1. In the bowl of your KitchenAid mixer, combine 2 cups of flour, salt, sugar, instant yeast, and ground cinnamon. Mix using the flat beater attachment on low speed until combined.
2. In a separate bowl, mix the warm water with melted butter. Add this mixture to the dry ingredients and mix until a dough forms.
3. Gradually add the remaining flour until a soft dough forms. Gently fold in the raisins.
4. Switch to the dough hook attachment and knead the dough on medium speed for about 5-7 minutes until it’s smooth and elastic.
5. Transfer the dough to a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise for another 30-40 minutes, or until it rises above the rim of the pan.
8. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cinnamon Raisin KitchenAid White Bread is a delightful treat that brings the comforting flavors of cinnamon and raisins into a delicious loaf. Perfect for breakfast, it’s delicious toasted with a bit of butter or served with cream cheese. The sweet aroma that fills your kitchen as it bakes will draw everyone in, making it hard to resist having just one slice! With the help of your KitchenAid mixer, you can easily create this indulgent bread that is sure to become a family favorite.

Sweet Potato KitchenAid White Bread

This Sweet Potato KitchenAid white bread offers a unique twist on classic bread with the natural sweetness and beautiful color of sweet potatoes. The addition of mashed sweet potatoes not only adds flavor but also enhances the moisture and nutrition of the loaf. Perfect for sandwiches, toast, or as a side dish, this recipe is easy to prepare with your KitchenAid mixer, making it an ideal choice for both novice and experienced bakers.

Ingredients:

• 3 cups all-purpose flour
• 1 cup mashed sweet potatoes (cooked and cooled)
• 2 teaspoons salt
• 2 tablespoons sugar
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F to 115°F)
• 2 tablespoons unsalted butter, melted

Instructions:

1. In the bowl of your KitchenAid mixer, combine 2 cups of flour, salt, sugar, and instant yeast. Mix using the flat beater attachment on low speed until blended.
2. In a separate bowl, mix the warm water with the melted butter and mashed sweet potatoes. Gradually add this mixture to the dry ingredients.
3. Mix until a dough forms, then gradually add the remaining flour until a soft dough forms.
4. Switch to the dough hook attachment and knead the dough on medium speed for about 5-7 minutes, or until smooth and elastic.
5. Shape the dough into a ball and place it in a greased bowl. Cover with a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise for another 30-40 minutes, or until it rises above the edge of the pan.
8. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Sweet Potato KitchenAid White Bread is a delicious way to incorporate nutritious ingredients into your baking routine. The natural sweetness of sweet potatoes enhances the flavor of the bread, making it perfect for sandwiches or served as a side with dinner. Enjoy this vibrant loaf fresh from the oven or toasted with a bit of butter for breakfast. With the ease of preparation in your KitchenAid mixer, you’ll find this recipe is both simple and rewarding!

Olive Oil KitchenAid White Bread

Infused with the rich flavor of olive oil, this Olive Oil KitchenAid white bread recipe is a simple yet elegant addition to your baking collection. The olive oil gives the bread a moist texture and a subtle flavor, making it perfect for dipping in balsamic vinegar, pairing with cheeses, or enjoying alongside your favorite pasta dishes. With the KitchenAid mixer doing the work, this recipe comes together quickly and easily.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F to 115°F)
• 4 tablespoons olive oil

Instructions:

1. In the bowl of your KitchenAid mixer, combine 2 cups of flour, salt, sugar, and instant yeast. Mix using the flat beater attachment on low speed until well combined.
2. In a separate bowl, mix the warm water with the olive oil. Gradually add this mixture to the dry ingredients.
3. Mix until a dough forms, then gradually add the remaining flour until a soft dough forms.
4. Switch to the dough hook attachment and knead the dough on medium speed for about 5-7 minutes, or until it’s smooth and elastic.
5. Shape the dough into a ball and place it in a greased bowl. Cover with a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise for another 30-40 minutes, or until it rises above the edge of the pan.
8. Preheat your oven to 375°F (190°C). Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Olive Oil KitchenAid White Bread is a fantastic way to elevate your homemade bread experience. The use of olive oil not only enhances the flavor but also contributes to a wonderfully moist texture that is perfect for various meals. Whether served alongside a bowl of pasta or enjoyed as a base for bruschetta, this bread will impress your family and friends. With your KitchenAid mixer making the process so easy, you’ll find yourself reaching for this recipe again and again!

Herb and Parmesan KitchenAid White Bread

Transform your kitchen into a fragrant bakery with this Herb and Parmesan KitchenAid white bread recipe. The addition of fresh herbs and grated Parmesan cheese creates a flavorful loaf that pairs beautifully with a variety of dishes, from soups to salads. With the help of your KitchenAid mixer, this recipe is not only straightforward but also delivers an impressive homemade bread that is sure to delight your taste buds.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 tablespoons sugar
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F to 115°F)
• 2 tablespoons unsalted butter, melted
• ½ cup grated Parmesan cheese
• 2 tablespoons fresh herbs (such as rosemary, thyme, or parsley), finely chopped

Instructions:

1. In the bowl of your KitchenAid mixer, combine 2 cups of flour, salt, sugar, and instant yeast. Mix using the flat beater attachment on low speed until well combined.
2. In a separate bowl, mix the warm water with melted butter. Gradually add this mixture to the dry ingredients and mix until a dough forms.
3. Gradually add the remaining flour until a soft dough forms. Fold in the grated Parmesan cheese and chopped herbs.
4. Switch to the dough hook attachment and knead the dough on medium speed for about 5-7 minutes until it’s smooth and elastic.
5. Shape the dough into a ball and place it in a greased bowl. Cover with a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise for another 30-40 minutes or until it rises above the edge of the pan.
8. Preheat your oven to 375°F (190°C). Bake for 25-30 minutes or until golden brown and sounds hollow when tapped.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Herb and Parmesan KitchenAid White Bread is a delightful way to incorporate savory flavors into your baking. The combination of fresh herbs and Parmesan creates a wonderfully aromatic loaf that enhances any meal. Enjoy it sliced with butter, paired with a hearty soup, or as a flavorful base for a sandwich. With the convenience of your KitchenAid mixer, you can easily whip up this impressive bread that will elevate your dining experience!

Honey Oat KitchenAid White Bread

This Honey Oat KitchenAid white bread combines the wholesome goodness of oats with the natural sweetness of honey, creating a flavorful and nutritious loaf. The oats provide a delightful texture, while honey adds a subtle sweetness that complements the bread beautifully. Perfect for breakfast toast or sandwiches, this recipe is easy to make with your KitchenAid mixer, making it a must-try for any home baker.

Ingredients:

• 3 cups all-purpose flour
• 1 cup rolled oats
• 2 teaspoons salt
• 2 tablespoons honey
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F to 115°F)
• 2 tablespoons unsalted butter, melted

Instructions:

1. In the bowl of your KitchenAid mixer, combine 2 cups of flour, rolled oats, salt, sugar, and instant yeast. Mix using the flat beater attachment on low speed until well combined.
2. In a separate bowl, mix the warm water with melted butter and honey. Gradually add this mixture to the dry ingredients.
3. Mix until a dough forms, then gradually add the remaining flour until a soft dough forms.
4. Switch to the dough hook attachment and knead the dough on medium speed for about 5-7 minutes until smooth and elastic.
5. Shape the dough into a ball and place it in a greased bowl. Cover with a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise for another 30-40 minutes or until it rises above the edge of the pan.
8. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
9. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Honey Oat KitchenAid White Bread is a delightful fusion of flavors and textures that make for a satisfying loaf. The sweetness from the honey and the nuttiness of the oats create a bread that is both hearty and delicious. Whether you’re enjoying it fresh with butter, making sandwiches, or toasting it for breakfast, this bread will quickly become a favorite. With your KitchenAid mixer, the process is simple, allowing you to enjoy freshly baked bread with minimal effort.

Whole Wheat KitchenAid White Bread

This Whole Wheat KitchenAid white bread recipe blends the nutritional benefits of whole wheat flour with the lightness of all-purpose flour, creating a wholesome loaf that doesn’t compromise on flavor or texture. Rich in fiber and nutrients, this bread is perfect for those seeking a healthier option without sacrificing taste. The KitchenAid mixer makes it easy to knead the dough, ensuring a perfect rise every time.

Ingredients:

• 2 cups whole wheat flour
• 2 cups all-purpose flour
• 2 teaspoons salt
• 2 tablespoons honey
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F to 115°F)
• 2 tablespoons unsalted butter, melted

Instructions:

1. In the bowl of your KitchenAid mixer, combine whole wheat flour, all-purpose flour, salt, honey, and instant yeast. Mix using the flat beater attachment on low speed until blended.
2. In a separate bowl, mix the warm water with melted butter. Gradually add this mixture to the dry ingredients.
3. Mix until a dough forms, then switch to the dough hook attachment and knead the dough on medium speed for about 5-7 minutes, or until smooth and elastic.
4. Shape the dough into a ball and place it in a greased bowl. Cover with a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Cover and let it rise for another 30-40 minutes or until it rises above the edge of the pan.
7. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Whole Wheat KitchenAid White Bread is a wonderful way to incorporate whole grains into your diet while still enjoying the soft texture of white bread. The combination of whole wheat and all-purpose flour ensures that the loaf is both nutritious and delicious. Serve it fresh as a side with meals, or use it for sandwiches and toast. Thanks to your KitchenAid mixer, baking this wholesome bread is a breeze, allowing you to nourish your family with ease.

Cinnamon Raisin KitchenAid White Bread

This Cinnamon Raisin KitchenAid white bread is a delightful treat that combines the warm flavors of cinnamon and sweet raisins in a soft, fluffy loaf. Perfect for breakfast, as a snack, or even as a dessert, this bread is sure to please both kids and adults alike. Using your KitchenAid mixer makes mixing and kneading effortless, allowing you to enjoy the wonderful aroma of freshly baked bread without all the hard work.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 tablespoons sugar
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F to 115°F)
• 2 tablespoons unsalted butter, melted
• 2 tablespoons ground cinnamon
• 1 cup raisins

Instructions:

1. In the bowl of your KitchenAid mixer, combine 2 cups of flour, salt, sugar, and instant yeast. Mix using the flat beater attachment on low speed until well combined.
2. In a separate bowl, mix the warm water with melted butter. Gradually add this mixture to the dry ingredients.
3. Mix until a dough forms, then gradually add the remaining flour until a soft dough forms. Fold in the raisins and ground cinnamon.
4. Switch to the dough hook attachment and knead the dough on medium speed for about 5-7 minutes until smooth and elastic.
5. Shape the dough into a ball and place it in a greased bowl. Cover with a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise for another 30-40 minutes, or until it rises above the edge of the pan.
8. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Cinnamon Raisin KitchenAid White Bread is a delightful way to enjoy a classic flavor combination in a homemade loaf. The warm spices and sweet raisins make this bread perfect for breakfast or as a delicious snack. Toast it, spread with butter, or enjoy it plain; this bread is versatile and satisfying. With your KitchenAid mixer making the process so easy, you can indulge in the joys of homemade baking without the fuss.

Garlic Herb KitchenAid White Bread

This Garlic Herb KitchenAid white bread is infused with the robust flavors of garlic and fresh herbs, creating a savory loaf that’s perfect for pairing with soups, salads, or as a side for pasta dishes. The use of your KitchenAid mixer streamlines the mixing and kneading process, allowing you to create a fragrant, flavorful bread with minimal effort. Enjoy this aromatic bread fresh out of the oven or toasted for an extra crunch.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 tablespoons sugar
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F to 115°F)
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 2 tablespoons fresh herbs (such as basil, parsley, or thyme), finely chopped

Instructions:

1. In the bowl of your KitchenAid mixer, combine 2 cups of flour, salt, sugar, and instant yeast. Mix using the flat beater attachment on low speed until blended.
2. In a separate bowl, mix the warm water with melted butter and minced garlic. Gradually add this mixture to the dry ingredients.
3. Mix until a dough forms, then gradually add the remaining flour until a soft dough forms. Fold in the chopped herbs.
4. Switch to the dough hook attachment and knead the dough on medium speed for about 5-7 minutes, or until smooth and elastic.
5. Shape the dough into a ball and place it in a greased bowl. Cover with a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise for another 30-40 minutes or until it rises above the edge of the pan.
8. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Garlic Herb KitchenAid White Bread is a delicious way to elevate your meals with its aromatic and savory flavors. Whether you enjoy it fresh out of the oven or toasted with a bit of olive oil, this bread will enhance any dish. The combination of garlic and herbs creates a delightful aroma that will fill your kitchen, making it hard to resist slicing into it right away. Thanks to the convenience of your KitchenAid mixer, baking this flavorful bread at home is both easy and rewarding!

Beer Bread with KitchenAid Mixer

This Beer Bread KitchenAid white bread combines the rich flavors of your favorite beer with simple ingredients to create a unique and delicious loaf. The carbonation in the beer helps the bread rise, resulting in a light and fluffy texture. This recipe is perfect for gatherings, serving alongside hearty meals, or simply enjoying with butter. The KitchenAid mixer simplifies the mixing process, making this recipe quick and easy to whip up.

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 (12 oz) bottle of beer (lager or ale works well)
• 2 tablespoons unsalted butter, melted

Instructions:

1. In the bowl of your KitchenAid mixer, combine flour, sugar, baking powder, and salt. Mix using the flat beater attachment on low speed until blended.
2. Gradually add the beer to the dry ingredients and mix until a dough forms.
3. Switch to the dough hook attachment and knead the dough on low speed for about 2-3 minutes, until the dough is well combined but still slightly sticky.
4. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
5. Shape the dough into a loaf and place it in the prepared loaf pan. Brush the top with melted butter.
6. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Beer Bread with KitchenAid Mixer is a delightful and easy recipe that showcases the unique flavor of beer in a soft, delicious loaf. Perfect for entertaining or enjoying with your favorite dishes, this bread is sure to impress your guests. The simplicity of the ingredients means you can whip this up in no time, making it an ideal option for last-minute baking. Thanks to your KitchenAid mixer, you can enjoy the flavors of freshly baked beer bread without any fuss!

Sun-Dried Tomato and Feta KitchenAid White Bread

This Sun-Dried Tomato and Feta KitchenAid white bread is a Mediterranean-inspired loaf bursting with flavor. The tangy feta cheese and sweet, concentrated flavors of sun-dried tomatoes come together to create a deliciously unique bread that’s perfect for sandwiches, toasting, or serving alongside soups and salads. Your KitchenAid mixer makes mixing and kneading this flavorful dough effortless, resulting in a beautiful loaf every time.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons salt
• 2 tablespoons sugar
• 2 teaspoons instant yeast
• 1 ½ cups warm water (110°F to 115°F)
• 2 tablespoons unsalted butter, melted
• ½ cup sun-dried tomatoes, chopped (packed in oil, drained)
• 1 cup crumbled feta cheese
• 1 tablespoon Italian seasoning

Instructions:

1. In the bowl of your KitchenAid mixer, combine 2 cups of flour, salt, sugar, and instant yeast. Mix using the flat beater attachment on low speed until blended.
2. In a separate bowl, mix the warm water with melted butter. Gradually add this mixture to the dry ingredients.
3. Mix until a dough forms, then gradually add the remaining flour until a soft dough forms. Fold in the chopped sun-dried tomatoes, feta cheese, and Italian seasoning.
4. Switch to the dough hook attachment and knead the dough on medium speed for about 5-7 minutes until smooth and elastic.
5. Shape the dough into a ball and place it in a greased bowl. Cover with a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise for another 30-40 minutes or until it rises above the edge of the pan.
8. Preheat your oven to 375°F (190°C). Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Sun-Dried Tomato and Feta KitchenAid White Bread is a flavorful and impressive addition to any meal. The combination of savory sun-dried tomatoes and creamy feta creates a deliciously moist bread that stands out on any table. Perfect for making gourmet sandwiches, serving with a charcuterie board, or enjoying plain with olive oil for dipping, this bread is versatile and satisfying. With the ease of your KitchenAid mixer, you’ll find yourself baking this delectable loaf again and again!

Note: More recipes are coming soon!