25+ Quick & Healthy KitchenAid Peach Ice Cream Maker Recipes for Every Occasion

25+ KitchenAid Peach Ice Cream Maker Recipes to Satisfy Your Sweet Tooth

Peach ice cream is a classic summer treat that never goes out of style.

Whether you’re savoring the juicy, ripe peaches of summer or looking for a creamy dessert to enjoy year-round, homemade peach ice cream is a delight.

With the help of a KitchenAid Ice Cream Maker, making your own frozen peach creations has never been easier or more fun!

The KitchenAid attachment churns your ingredients to perfection, creating a creamy and rich texture that store-bought options just can’t replicate.

In this article, we’ve curated over 25 mouthwatering KitchenAid Peach Ice Cream Maker recipes that will elevate your homemade ice cream game.

From traditional peach ice cream to innovative combinations like peach lavender or peach caramel swirl, you’ll find a recipe for every craving.

Whether you’re serving it at a summer barbecue or enjoying it as a sweet treat after dinner, these peach ice cream recipes are sure to impress your friends and family.

25+ Quick & Healthy KitchenAid Peach Ice Cream Maker Recipes for Every Occasion

Wrap-Up: Delicious Peach Ice Cream Awaiting Your KitchenAid Ice Cream Maker

With these 25+ KitchenAid Peach Ice Cream Maker recipes, you’ll never be short on options for crafting the perfect scoop of peach ice cream.

Each recipe brings something unique to the table, whether you prefer a smooth, creamy classic or enjoy adding a twist of flavor like honey, mint, or almonds.

Homemade ice cream is an indulgence that brings joy to any occasion, and with your KitchenAid Ice Cream Maker, you’ll enjoy the process of making it just as much as the final result.

So grab some fresh peaches and start churning!

We’re sure your homemade peach ice cream will become a new family favorite, and don’t be afraid to get creative by adding your own personal touch to these recipes.

Fresh Peach Ice Cream

This fresh peach ice cream is a delightful, creamy dessert that captures the natural sweetness of ripe peaches. The rich base is infused with fresh peach puree, making it an unforgettable treat perfect for warm weather or any time you’re craving something sweet and refreshing.

Ingredients:

• 4 large ripe peaches, peeled and pitted
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 1 tablespoon lemon juice

Instructions:

1. Puree the peeled peaches in a blender or food processor until smooth.
2. In a medium mixing bowl, combine the heavy cream, milk, sugar, and salt. Whisk together until the sugar dissolves.
3. Add the peach puree, vanilla extract, and lemon juice to the cream mixture. Stir to combine.
4. Pour the mixture into your KitchenAid Ice Cream Maker bowl and churn according to the manufacturer’s instructions (usually 20-25 minutes).
5. Once the ice cream has thickened to your desired consistency, transfer it to an airtight container and freeze for at least 4 hours before serving.

This fresh peach ice cream brings a burst of summer to every bite. The sweetness of ripe peaches combined with the creamy texture makes it an irresistible dessert. Whether enjoyed alone or served with a drizzle of honey, it’s a guaranteed crowd-pleaser.

Peach and Honey Greek Yogurt Ice Cream

A healthier twist on traditional peach ice cream, this recipe uses Greek yogurt as a base, offering a tangy and creamy texture. Sweetened with honey, it brings a natural sweetness to balance the flavors of the peaches, making this dessert a delicious and wholesome option.

Ingredients:

• 3 ripe peaches, peeled and chopped
• 1 1/2 cups plain Greek yogurt
• 1/2 cup honey
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• Juice of 1/2 lemon

Instructions:

1. Place the chopped peaches in a blender or food processor and blend until smooth.
2. In a mixing bowl, whisk together the Greek yogurt, honey, heavy cream, vanilla extract, and lemon juice.
3. Stir in the peach puree until well combined.
4. Pour the mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is thick and creamy, transfer it to an airtight container and freeze for a few hours to firm up before serving.

The Peach and Honey Greek Yogurt Ice Cream is a light yet indulgent treat that blends the flavors of ripe peaches with the creaminess of Greek yogurt. It’s a perfect option for anyone seeking a healthier alternative without sacrificing taste. The addition of honey creates a natural sweetness that enhances the peach flavor, making it a fantastic dessert for any occasion.

Cinnamon-Peach Swirl Ice Cream

This cinnamon-peach swirl ice cream is a delicious fusion of warm cinnamon and sweet peaches. The rich, creamy base with a hint of cinnamon gives each bite a comforting spice, while the swirl of peach puree adds a fruity touch. This unique ice cream is perfect for anyone looking to try something different yet familiar.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/4 teaspoon salt

Instructions:

1. In a blender or food processor, blend the chopped peaches, lemon juice, and a pinch of cinnamon until smooth. Set aside.
2. In a medium bowl, combine the heavy cream, milk, sugar, cinnamon, vanilla extract, and salt. Whisk until the sugar dissolves and everything is well combined.
3. Pour the cream mixture into the KitchenAid Ice Cream Maker bowl and churn according to the manufacturer’s instructions.
4. When the ice cream is nearly finished churning, gently swirl in the peach puree to create ribbons of peach throughout the ice cream.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.

The Cinnamon-Peach Swirl Ice Cream is an exciting twist on a classic flavor. The cinnamon adds a warm and aromatic spice that pairs perfectly with the fresh, fruity peach puree. It’s a delightful ice cream to enjoy during the cooler months or any time you crave a comforting, yet refreshing dessert. This treat is sure to impress guests and become a new favorite!

Vanilla Peach Ice Cream

A classic combination of smooth vanilla ice cream and fresh, juicy peaches, this recipe allows the peach flavor to shine while still benefiting from the rich, creamy vanilla base. It’s a timeless treat that offers a perfect balance between the freshness of the fruit and the indulgence of homemade ice cream.

Ingredients:

• 4 ripe peaches, peeled and pitted
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• Pinch of salt

Instructions:

1. Slice the peaches and blend them in a food processor or blender until smooth. Set aside.
2. In a medium bowl, combine the heavy cream, milk, sugar, salt, and vanilla extract. Stir until the sugar dissolves.
3. Add the pureed peaches to the cream mixture and stir until evenly combined.
4. Pour the mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for several hours to firm up before serving.

This Vanilla Peach Ice Cream offers the perfect fusion of luscious vanilla and the tangy sweetness of fresh peaches. It’s simple, yet incredibly satisfying, making it an excellent option for both casual get-togethers and special occasions. The velvety texture and natural fruit flavor are sure to make it a favorite at any gathering.

Peach Sorbet with a Splash of Lime

This refreshing peach sorbet is a light and zesty treat that showcases the natural sweetness of peaches with a tangy lime kick. Perfect for warm weather, this sorbet is dairy-free and offers a simple, clean taste that’s sure to rejuvenate your palate.

Ingredients:

• 5 ripe peaches, peeled and chopped
• 1/2 cup granulated sugar
• 1 tablespoon fresh lime juice
• 1/2 cup water
• Zest of 1 lime

Instructions:

1. In a blender, combine the chopped peaches, lime juice, lime zest, sugar, and water. Blend until smooth.
2. Pour the mixture through a fine mesh strainer to remove any pulp or skin pieces.
3. Pour the strained liquid into your KitchenAid Ice Cream Maker bowl and churn according to the manufacturer’s instructions.
4. Once the sorbet has reached a thick, frozen consistency, transfer it to an airtight container and freeze for at least 4 hours before serving.

This Peach Sorbet with a Splash of Lime is the perfect dessert to cool down on a hot day. Its vibrant peach flavor combined with the citrusy zest of lime creates a refreshing and light treat. It’s dairy-free, making it a great option for those with dietary restrictions, and the simple ingredients make it an easy and satisfying way to enjoy a naturally sweet and tangy dessert.

Peach Coconut Milk Ice Cream

This dairy-free peach coconut milk ice cream is the perfect blend of tropical flavors, combining rich coconut milk with the sweetness of ripe peaches. With its creamy texture and light coconut undertone, this ice cream offers a refreshing and indulgent option for anyone looking for a dairy-free dessert without compromising on taste.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• Juice of 1/2 lemon

Instructions:

1. Blend the peaches and lemon juice in a food processor or blender until smooth. Set aside.
2. In a medium bowl, combine the coconut milk, sugar, vanilla extract, and salt. Whisk until the sugar dissolves.
3. Stir in the peach puree until fully incorporated.
4. Pour the mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
5. When the ice cream reaches a thick, soft-serve consistency, transfer it to an airtight container and freeze for several hours before serving.

This Peach Coconut Milk Ice Cream is an irresistible combination of creamy coconut and sweet peaches, offering a delicious dairy-free option for those with lactose sensitivities. The natural richness of coconut milk creates a smooth texture, while the peaches add a vibrant and fruity sweetness. Perfect for summer, this ice cream will quickly become a go-to dessert for everyone to enjoy!

Peach-Basil Ice Cream

A unique twist on traditional peach ice cream, this recipe pairs the natural sweetness of peaches with the aromatic, slightly peppery flavor of fresh basil. The combination of creamy ice cream and fragrant basil creates a refreshing and unexpected flavor profile that’s perfect for adventurous palates.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon fresh basil, finely chopped
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Blend the peaches in a food processor or blender until smooth. Set aside.
2. In a saucepan over medium heat, combine the heavy cream, milk, and sugar. Stir until the sugar is completely dissolved.
3. Remove from heat and add the chopped basil, allowing it to steep in the mixture for 10-15 minutes.
4. Strain the cream mixture through a fine mesh sieve to remove the basil leaves.
5. Stir in the vanilla extract, salt, and peach puree.
6. Pour the mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
7. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours before serving.

Peach-Basil Ice Cream offers a delightful contrast between the sweet, juicy peaches and the fresh, slightly savory flavor of basil. This creative dessert is perfect for anyone looking to try something new and exciting. The smooth texture and unexpected combination of flavors make it a standout treat for summer parties or as a refreshing end to any meal.

Peach-Almond Ice Cream

Peach-Almond Ice Cream combines the juicy sweetness of fresh peaches with the rich, nutty flavor of almonds. This dessert features crunchy almond pieces embedded in a creamy peach base, offering both texture and flavor in every bite. It’s a wonderful combination that elevates the peach ice cream experience.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 teaspoon almond extract
• 1/2 cup chopped toasted almonds
• Pinch of salt

Instructions:

1. Puree the peaches in a blender or food processor until smooth. Set aside.
2. In a medium bowl, combine the heavy cream, milk, sugar, and salt. Stir until the sugar dissolves.
3. Add the almond extract and peach puree to the cream mixture and stir to combine.
4. Pour the mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
5. During the last 5 minutes of churning, add the chopped toasted almonds to the ice cream, allowing them to evenly mix in.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Peach-Almond Ice Cream brings together two complementary flavors—peach and almond—into a creamy, crunchy, and satisfying dessert. The rich almond extract adds depth to the sweetness of the peaches, while the toasted almonds provide a delightful crunch. It’s an elegant and flavorful treat that’s sure to impress at any gathering.

Bourbon-Peach Ice Cream

For a grown-up twist on peach ice cream, Bourbon-Peach Ice Cream combines the smooth, rich flavor of bourbon with the bright, sweet taste of fresh peaches. This indulgent dessert is perfect for those who enjoy a little extra kick with their ice cream. The bourbon enhances the peach flavor while adding a warmth that makes this treat extra special.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons bourbon
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Puree the peaches in a blender or food processor until smooth. Set aside.
2. In a medium saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
3. Remove from heat and stir in the bourbon, vanilla extract, and pinch of salt. Let the mixture cool.
4. Add the peach puree to the cream mixture and stir to combine.
5. Pour the mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours before serving.

Bourbon-Peach Ice Cream is a luxurious and bold dessert that’s perfect for those who enjoy a hint of alcohol in their sweets. The bourbon intensifies the peach flavor and adds a depth of warmth, creating a truly unique and delicious treat. Whether served at a dinner party or enjoyed after a long day, this ice cream is sure to make a memorable impression.

Cinnamon Peach Ice Cream

Cinnamon Peach Ice Cream combines the classic flavor of ripe peaches with the warm, spicy kick of cinnamon. This dessert is perfect for fall or any time you want a comforting twist on traditional peach ice cream. The cinnamon adds depth and complexity, making each bite a delightful mix of sweet, spicy, and creamy.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Blend the peaches in a food processor or blender until smooth. Set aside.
2. In a medium saucepan, combine the heavy cream, milk, sugar, cinnamon, and salt. Heat over medium heat, stirring until the sugar is dissolved and the mixture is smooth.
3. Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool to room temperature.
4. Add the peach puree to the cooled cream mixture and stir to combine.
5. Pour the mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours before serving.

Cinnamon Peach Ice Cream is a perfect fusion of juicy, sweet peaches and the comforting warmth of cinnamon. This dessert brings a new dimension to classic peach ice cream, making it an ideal treat for cooler months or whenever you crave a cozy and indulgent dessert. The creamy texture and balanced spice make it a standout choice for anyone looking to enjoy a unique twist on peach ice cream.

Honey Peach Ice Cream

Honey Peach Ice Cream is a luscious, naturally sweet dessert that combines the fresh taste of peaches with the delicate flavor of honey. The honey adds an elegant sweetness that complements the peaches perfectly, creating a rich, smooth ice cream that’s perfect for warm days or a simple indulgence after dinner.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup honey
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Puree the peaches in a blender or food processor until smooth. Set aside.
2. In a medium saucepan, combine the heavy cream, whole milk, and honey. Heat over medium heat, stirring until the honey is fully dissolved.
3. Remove from heat and stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature.
4. Once the cream mixture is cool, add the peach puree and stir until thoroughly combined.
5. Pour the mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
6. When the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours before serving.

Honey Peach Ice Cream offers a fresh, light, and subtly sweet alternative to traditional peach ice cream. The honey brings out the natural sweetness of the peaches while adding a smooth, floral note that enhances the overall flavor. This recipe is perfect for anyone looking for a naturally sweetened, creamy treat that showcases the best of seasonal fruit.

Peach and Brown Sugar Ice Cream

Peach and Brown Sugar Ice Cream takes the familiar sweetness of ripe peaches and deepens it with the rich, caramel-like flavor of brown sugar. This indulgent treat has a perfect balance of fruity and sweet, with the brown sugar adding a toasty, molasses note that enhances the peach flavor, making it an irresistible summer dessert.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Puree the peaches in a blender or food processor until smooth. Set aside.
2. In a saucepan over medium heat, combine the heavy cream, whole milk, brown sugar, and salt. Stir until the sugar is fully dissolved and the mixture is warm but not boiling.
3. Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool to room temperature.
4. Once the mixture is cool, stir in the peach puree until well combined.
5. Pour the mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
6. When the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours before serving.

Peach and Brown Sugar Ice Cream is a rich, comforting treat that brings out the best of both the peaches and the deep sweetness of brown sugar. This dessert adds a sophisticated layer of flavor, with the brown sugar providing a molasses-like warmth that complements the juicy peaches. It’s the perfect balance of creamy, fruity, and sweet, making it an unforgettable dessert for any occasion.

Peach Ginger Ice Cream

Peach Ginger Ice Cream delivers a bold combination of sweet and zesty flavors. The juicy peaches are elevated by the gentle heat and spice of fresh ginger, creating a refreshing and invigorating dessert. This recipe is perfect for those who enjoy a unique and sophisticated twist on classic ice cream.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon fresh ginger, grated
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Blend the peaches in a food processor or blender until smooth. Set aside.
2. In a saucepan, combine the heavy cream, milk, sugar, and grated ginger. Heat over medium heat, stirring until the sugar is fully dissolved.
3. Remove from heat and let the ginger steep in the mixture for 10 minutes.
4. Strain the mixture to remove ginger pieces, then let it cool to room temperature.
5. Stir in the vanilla extract, salt, and peach puree.
6. Pour the mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Peach Ginger Ice Cream is a delightful balance of sweet and spicy. The zing of fresh ginger adds a refreshing twist to the creamy peach base, making it an ideal treat for those hot summer days or whenever you want to surprise your taste buds with a vibrant flavor combination.

Peach Cream Cheese Ice Cream

Peach Cream Cheese Ice Cream combines the fruity sweetness of peaches with the tangy richness of cream cheese for a dessert that’s irresistibly creamy and indulgent. The cream cheese adds a luxurious texture and flavor, making this ice cream feel like a peachy version of cheesecake in a frozen form.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 oz cream cheese, softened
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Puree the peaches in a blender or food processor until smooth. Set aside.
2. In a mixing bowl, beat the softened cream cheese until smooth.
3. Gradually add the sugar and continue beating until fully combined.
4. Stir in the heavy cream, milk, vanilla extract, and salt until smooth.
5. Add the peach puree to the mixture and stir to combine.
6. Pour the mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
7. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Peach Cream Cheese Ice Cream is a decadent and creamy dessert that feels like a frozen cheesecake infused with the essence of ripe peaches. Its velvety texture and tangy flavor make it a perfect treat for special occasions or when you want to elevate your dessert game.

Spiced Peach Ice Cream

Spiced Peach Ice Cream is a warm and flavorful dessert that combines the sweet, juicy flavor of peaches with a medley of aromatic spices like nutmeg, allspice, and cinnamon. This creamy treat is perfect for autumn or when you want a comforting yet fruity dessert.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Blend the peaches in a food processor or blender until smooth. Set aside.
2. In a saucepan, combine the heavy cream, milk, sugar, cinnamon, nutmeg, and allspice. Heat over medium heat, stirring until the sugar dissolves.
3. Remove from heat and let the spiced cream mixture cool to room temperature.
4. Stir in the vanilla extract, salt, and peach puree until well combined.
5. Pour the mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours before serving.

Spiced Peach Ice Cream is a comforting and flavorful dessert that blends the warm, earthy notes of spices with the natural sweetness of peaches. It’s a delightful way to enjoy ice cream with a seasonal twist, making it perfect for holiday gatherings or cozy nights in.

Roasted Peach and Honey Ice Cream

Roasted Peach and Honey Ice Cream elevates the natural sweetness of peaches with the caramelized flavor from roasting and the floral notes of honey. This creamy treat is a luxurious dessert that highlights the depth of flavor achievable with simple ingredients and a touch of creative cooking.

Ingredients:

• 4 ripe peaches, halved and pitted
• 2 tablespoons honey (plus extra for drizzling)
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 400°F (200°C). Place the peach halves on a baking sheet, drizzle with honey, and roast for 20 minutes or until soft and slightly caramelized. Let cool.
2. Blend the roasted peaches in a food processor or blender until smooth. Set aside.
3. In a saucepan, combine heavy cream, milk, sugar, and salt. Heat over medium heat, stirring until the sugar is fully dissolved. Remove from heat and let cool to room temperature.
4. Stir in the vanilla extract and peach puree.
5. Pour the mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and drizzle extra honey on top before freezing for at least 4 hours.

Roasted Peach and Honey Ice Cream is a gourmet dessert with rich, caramelized flavors and a creamy texture. The roasting process enhances the peaches’ natural sweetness, while the honey adds a floral complexity. This ice cream is perfect for those who appreciate sophisticated flavors in a homemade dessert.

Minted Peach Ice Cream

Minted Peach Ice Cream offers a refreshing twist on the classic peach flavor by infusing fresh mint into the creamy base. The cool, herbal notes of mint complement the natural sweetness of peaches, creating a dessert that’s both light and invigorating—a perfect choice for hot summer days.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup fresh mint leaves
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine heavy cream, milk, sugar, and mint leaves. Heat over medium heat, stirring until the sugar is dissolved. Remove from heat and let the mint steep for 10 minutes.
2. Strain the mint-infused mixture to remove the leaves and let it cool to room temperature.
3. Blend the peaches in a food processor or blender until smooth, then stir them into the cooled cream mixture along with the vanilla extract and salt.
4. Pour the mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer to an airtight container and freeze for at least 4 hours before serving.

Minted Peach Ice Cream is a refreshing and unique dessert that combines the fruity sweetness of peaches with the cool, herbal flavor of mint. This delightful pairing is both surprising and satisfying, making it a standout choice for anyone looking to try something new.

Peach Coconut Ice Cream

Peach Coconut Ice Cream is a tropical delight that blends the juicy sweetness of peaches with the creamy richness of coconut milk. This dairy-free option is perfect for those seeking a lighter, plant-based treat without sacrificing flavor or creaminess.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 can (13.5 oz) full-fat coconut milk
• 1 cup coconut cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Blend the peaches in a food processor or blender until smooth. Set aside.
2. In a mixing bowl, combine coconut milk, coconut cream, sugar, and salt. Stir until the sugar is dissolved.
3. Add the peach puree and vanilla extract to the coconut mixture and stir to combine.
4. Pour the mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Peach Coconut Ice Cream is a creamy and refreshing treat with a hint of tropical flair. The combination of peaches and coconut creates a dessert that’s light yet indulgent, perfect for summer or as a dairy-free alternative to traditional ice cream.

Peach Lavender Ice Cream

Peach Lavender Ice Cream is a sophisticated and floral dessert that pairs the sweetness of peaches with the delicate aroma of lavender. This unique flavor combination creates a refreshing and elegant treat, perfect for a special occasion or when you want to indulge in a gourmet experience at home.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon dried culinary lavender
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine heavy cream, milk, sugar, and dried lavender. Heat over medium heat until the sugar is dissolved, then remove from heat and let the lavender steep for 10 minutes.
2. Strain the mixture to remove the lavender and let it cool to room temperature.
3. Blend the peaches in a food processor or blender until smooth.
4. Stir the peach puree, vanilla extract, and salt into the lavender-infused cream mixture.
5. Pour the mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Peach Lavender Ice Cream is a beautifully aromatic and refreshing dessert that feels like a taste of summer in every bite. The subtle floral notes of lavender complement the sweetness of the peaches, making this ice cream both elegant and irresistible.

Peach Caramel Swirl Ice Cream

Peach Caramel Swirl Ice Cream is a decadent dessert that combines the natural sweetness of peaches with the rich, buttery flavor of homemade caramel. This indulgent treat is perfect for caramel lovers and anyone looking to elevate their dessert game with a swirl of luxurious flavor.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Blend the peaches in a food processor or blender until smooth. Set aside.
2. In a saucepan, combine heavy cream, milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves. Let cool to room temperature.
3. Stir in the peach puree and vanilla extract.
4. Pour the mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
5. Once churned, layer the ice cream with caramel sauce in an airtight container, gently swirling the caramel with a knife or spoon.
6. Freeze for at least 4 hours before serving.

Peach Caramel Swirl Ice Cream is a heavenly combination of creamy peach ice cream and ribbons of rich caramel. Each bite offers a delightful contrast of flavors, making it a crowd-pleasing dessert for any occasion.

Peach Almond Crunch Ice Cream

Peach Almond Crunch Ice Cream blends the creamy sweetness of peaches with the satisfying crunch of toasted almonds. The nutty, slightly salty almonds perfectly balance the fruit’s natural sweetness, creating a delightful texture and flavor combination in every scoop.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup toasted almonds, chopped
• 1 teaspoon almond extract
• Pinch of salt

Instructions:

1. Blend the peaches in a food processor or blender until smooth. Set aside.
2. In a saucepan, combine heavy cream, milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves. Let cool to room temperature.
3. Stir in the peach puree and almond extract.
4. Pour the mixture into your KitchenAid Ice Cream Maker and churn according to the manufacturer’s instructions.
5. During the last 5 minutes of churning, add the toasted almonds to the ice cream.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Peach Almond Crunch Ice Cream offers a delightful blend of creamy and crunchy textures. The toasted almonds add a nutty richness that complements the sweet peaches, making this dessert both satisfying and unique. It’s a must-try for those who love a little crunch in their creamy treats.

Note: More recipes are coming soon!