30+ Savory KitchenAid Peanut Butter Ice Cream Recipes for Any Carving

Peanut butter ice cream is the ultimate indulgence for those who love a rich, creamy, and slightly nutty frozen treat.

Whether you prefer classic peanut butter, or a twist with ingredients like chocolate, fruits, or spices, there’s a recipe to satisfy every craving.

KitchenAid’s ice cream maker attachment makes creating these delicious, homemade frozen desserts incredibly easy.

With the perfect consistency, smooth texture, and irresistible peanut butter flavor, these recipes are a must-try for any peanut butter fan.

Whether you’re hosting a summer gathering or just treating yourself, these 30+ recipes will take your ice cream game to the next level.

30+ Savory KitchenAid Peanut Butter Ice Cream Recipes for Any Carving

No matter what type of peanut butter ice cream you’re in the mood for, these 30+ KitchenAid recipes offer endless variations that are sure to please everyone.

From fruity swirls to indulgent chunks of chocolate, there’s something for everyone to enjoy.

With the help of your KitchenAid ice cream maker, you can enjoy all of these recipes in the comfort of your home, transforming simple ingredients into gourmet ice cream.

So grab your KitchenAid attachment, get your favorite ingredients, and get ready to scoop up some delicious peanut butter ice cream.

Peanut Butter and Chocolate Swirl Ice Cream

This creamy and indulgent peanut butter ice cream is taken to the next level with the addition of rich chocolate swirls. Perfect for anyone who craves the combination of peanut butter and chocolate, this treat will satisfy your sweet tooth and is made effortlessly with your KitchenAid ice cream maker attachment.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup peanut butter
• 1 tsp vanilla extract
• ¼ cup cocoa powder
• 1/3 cup powdered sugar

Instructions

1. In a bowl, whisk together the heavy cream, whole milk, and sugar until the sugar is dissolved.
2. Stir in the peanut butter and vanilla extract until smooth.
3. Pour the mixture into your KitchenAid ice cream maker bowl and churn according to the manufacturer’s instructions.
4. While the ice cream is churning, prepare the chocolate swirl by mixing cocoa powder with powdered sugar and a small amount of water until it forms a thick, smooth sauce.
5. Once the ice cream is ready, transfer it to a container and gently swirl the chocolate sauce through the ice cream with a spoon.
6. Freeze the ice cream for at least 4 hours to firm up.
7. Serve and enjoy the peanut butter and chocolate combination!

This peanut butter and chocolate swirl ice cream is the ultimate indulgence for peanut butter lovers. The smooth, creamy base combined with the chocolate ribbons creates a rich, satisfying treat that is sure to impress your family and friends. It’s easy to make with your KitchenAid attachment and can be made in large batches for any occasion.

Peanut Butter Banana Ice Cream

This healthy yet delicious peanut butter banana ice cream blends the sweetness of ripe bananas with the creamy richness of peanut butter. It’s a guilt-free dessert option that can be whipped up quickly with your KitchenAid ice cream maker.

Ingredients

• 3 ripe bananas, mashed
• 1 cup peanut butter
• 1 cup heavy cream
• ½ cup whole milk
• ¼ cup honey
• 1 tsp vanilla extract

Instructions

1. In a bowl, mash the bananas until smooth.
2. Add the peanut butter, heavy cream, whole milk, honey, and vanilla extract. Stir until well combined.
3. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s directions.
4. Once the ice cream reaches the desired consistency, transfer it to a freezer-safe container.
5. Freeze for at least 3 hours to firm up.
6. Serve and enjoy!

This peanut butter banana ice cream is a healthier alternative to traditional ice cream while still providing a delicious and creamy texture. The natural sweetness of bananas pairs perfectly with peanut butter, making for a satisfying treat that’s easy to make and fun to eat. It’s a great option for those who want to indulge in ice cream without the guilt.

Peanut Butter Cookie Dough Ice Cream

For those who love peanut butter and cookie dough, this recipe combines the two into one decadent ice cream. It’s loaded with chunks of edible cookie dough in a creamy peanut butter base. Made effortlessly with your KitchenAid, this recipe will be a new favorite.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup peanut butter
• 1 tsp vanilla extract
• 1 ½ cups cookie dough, chilled and chopped into small pieces
• ¼ tsp salt

Instructions

1. In a bowl, whisk together the heavy cream, whole milk, and sugar until the sugar dissolves.
2. Stir in the peanut butter, vanilla extract, and salt until smooth.
3. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s directions.
4. Once the ice cream is done, gently fold in the chilled cookie dough pieces.
5. Transfer the ice cream to a container and freeze for 4 hours to set.
6. Serve and enjoy!

Peanut butter cookie dough ice cream is the ultimate treat for dessert lovers. The combination of smooth, creamy peanut butter ice cream with chunks of sweet, chewy cookie dough creates a perfect balance of flavors and textures. It’s a fun and satisfying dessert that will bring joy to any ice cream enthusiast, and the KitchenAid makes it so easy to create!

Peanut Butter Cup Ice Cream

If you’re a fan of Reese’s Peanut Butter Cups, this ice cream will become your go-to treat. Creamy peanut butter ice cream is packed with chunks of chocolate peanut butter cups, making it the perfect dessert for any peanut butter lover. The KitchenAid ice cream maker will make churning this delicious dessert a breeze.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup peanut butter
• 1 tsp vanilla extract
• 1 cup chopped peanut butter cups
• ¼ cup cocoa powder

Instructions

1. In a bowl, whisk together the heavy cream, whole milk, and sugar until the sugar dissolves completely.
2. Add the peanut butter and vanilla extract, mixing until smooth and creamy.
3. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is ready, gently fold in the chopped peanut butter cups.
5. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.
6. Serve and enjoy!

This Peanut Butter Cup Ice Cream is a must-try for anyone who loves a good chocolate and peanut butter combination. The smooth peanut butter base is complemented by chunks of rich, chocolatey peanut butter cups, creating a perfect balance of flavors. This treat is sure to impress at any gathering or to enjoy on your own!

Peanut Butter and Honeycomb Crunch Ice Cream

For those who enjoy a bit of crunch in their ice cream, this peanut butter and honeycomb crunch ice cream is a delightful treat. The rich, smooth peanut butter ice cream is combined with sweet, crispy honeycomb pieces for a fun, crunchy texture.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup peanut butter
• 1 tsp vanilla extract
• 1 cup honeycomb pieces (or crushed honeycomb toffee)

Instructions

1. In a bowl, whisk together the heavy cream, whole milk, and sugar until well combined and the sugar dissolves.
2. Stir in the peanut butter and vanilla extract until the mixture is smooth.
3. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has thickened, gently fold in the honeycomb pieces.
5. Transfer to a container and freeze for at least 4 hours.
6. Serve and enjoy!

This peanut butter and honeycomb crunch ice cream is an exciting and unique dessert with a perfect mix of creamy and crunchy textures. The sweet honeycomb adds a delightful contrast to the rich peanut butter base, making it an ice cream experience like no other. It’s perfect for anyone who enjoys a bit of texture in their frozen treats.

Peanut Butter Caramel Swirl Ice Cream

If you’re looking for an indulgent dessert, this peanut butter caramel swirl ice cream is the answer. It combines creamy peanut butter ice cream with a luscious caramel swirl that elevates the flavor and makes each bite pure bliss. This recipe is easy to prepare with your KitchenAid ice cream maker attachment.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup peanut butter
• 1 tsp vanilla extract
• ½ cup caramel sauce (store-bought or homemade)

Instructions

1. In a large bowl, whisk together the heavy cream, whole milk, and sugar until smooth.
2. Add the peanut butter and vanilla extract and mix until fully incorporated.
3. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s directions.
4. Once the ice cream is done churning, transfer it to a container.
5. Drizzle caramel sauce over the ice cream and gently swirl it in with a spoon.
6. Freeze for at least 4 hours to firm up.
7. Serve and enjoy!

The peanut butter and caramel combination in this ice cream is an unforgettable treat. The rich caramel adds a touch of sweetness and depth to the creamy peanut butter base, making each bite a smooth, satisfying experience. It’s a simple yet luxurious dessert perfect for any occasion.

Peanut Butter and Jelly Ice Cream

This playful take on the classic PB&J sandwich is perfect for anyone who loves nostalgic flavors with a twist. The peanut butter ice cream base is complemented by ribbons of sweet strawberry jam, creating a delightful fusion of creamy and fruity flavors.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup peanut butter
• 1 tsp vanilla extract
• ½ cup strawberry jam

Instructions

1. In a bowl, whisk together the heavy cream, whole milk, and sugar until the sugar dissolves.
2. Stir in the peanut butter and vanilla extract until the mixture is smooth.
3. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft consistency, transfer it to a container.
5. Drizzle the strawberry jam over the ice cream and use a spoon to swirl it throughout.
6. Freeze for at least 4 hours.
7. Serve and enjoy!

Peanut butter and jelly ice cream is a fun and delicious way to enjoy the classic sandwich in frozen form. The creamy peanut butter pairs perfectly with the sweet and tangy strawberry jam, offering a refreshing yet nostalgic flavor. This ice cream is sure to be a hit with kids and adults alike!

Peanut Butter S’mores Ice Cream

This s’mores-inspired ice cream takes the beloved campfire treat to a whole new level with the addition of creamy peanut butter. Packed with marshmallow swirls, crushed graham crackers, and a rich peanut butter base, this dessert is a delightful combination of sweet and salty flavors.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup peanut butter
• 1 tsp vanilla extract
• 1 cup mini marshmallows
• ½ cup crushed graham crackers

Instructions

1. In a bowl, whisk together the heavy cream, whole milk, and sugar until fully combined.
2. Stir in the peanut butter and vanilla extract until the mixture is smooth and creamy.
3. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s directions.
4. Once the ice cream has reached a soft consistency, fold in the mini marshmallows and crushed graham crackers.
5. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.
6. Serve and enjoy!

Peanut butter s’mores ice cream is a fun, indulgent dessert that combines the flavors of the classic s’mores treat with the richness of peanut butter. The crunchy graham crackers and chewy marshmallows add a delightful texture that complements the creamy ice cream base. It’s a perfect treat for summer or anytime you crave a nostalgic dessert with a twist!

Peanut Butter and Almond Joy Ice Cream

This ice cream takes inspiration from the classic Almond Joy candy bar, combining the creamy peanut butter base with chunks of coconut and almonds. It’s a deliciously rich and crunchy dessert made easy with your KitchenAid ice cream maker.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup peanut butter
• 1 tsp vanilla extract
• ½ cup shredded coconut
• 1/3 cup chopped almonds

Instructions

1. In a bowl, whisk together the heavy cream, whole milk, and sugar until the sugar dissolves.
2. Stir in the peanut butter and vanilla extract until smooth.
3. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is done, gently fold in the shredded coconut and chopped almonds.
5. Transfer the ice cream to a container and freeze for at least 4 hours.
6. Serve and enjoy!

Peanut butter and Almond Joy ice cream is a delightful dessert that brings together the creamy peanut butter base with the tropical sweetness of coconut and the crunch of almonds. It’s the perfect combination for anyone who loves the Almond Joy candy bar and wants to enjoy it in ice cream form. Enjoy a tropical-inspired treat that’s rich, creamy, and full of texture!

Peanut Butter Mocha Ice Cream

For those who love the rich flavors of coffee and chocolate, this Peanut Butter Mocha Ice Cream is a dream come true. The coffee flavor pairs beautifully with the peanut butter base, and a touch of chocolate rounds out the experience, making this a decadent dessert.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup peanut butter
• 1 tsp vanilla extract
• 1 tablespoon instant coffee granules
• ½ cup chocolate chips

Instructions

1. In a bowl, whisk together the heavy cream, whole milk, and sugar until smooth and the sugar dissolves.
2. Stir in the peanut butter and vanilla extract, ensuring it’s fully blended.
3. Dissolve the instant coffee granules in a small amount of warm water, then stir it into the ice cream mixture.
4. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is nearly done, gently fold in the chocolate chips.
6. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.
7. Serve and enjoy!

Peanut Butter Mocha Ice Cream is a perfect blend of coffee, peanut butter, and chocolate that provides a creamy and indulgent dessert. The coffee adds a nice bitterness that balances the sweetness of the peanut butter and chocolate, making it an irresistible treat. This is ideal for coffee lovers who crave something different and rich.

Peanut Butter and Coconut Bliss Ice Cream

If you’re a fan of tropical flavors, this Peanut Butter and Coconut Bliss Ice Cream will transport your taste buds to paradise. The combination of creamy peanut butter and the tropical sweetness of coconut creates a unique flavor that’s both rich and refreshing.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup peanut butter
• 1 tsp vanilla extract
• 1/2 cup shredded coconut (toasted)
• ½ cup sweetened condensed milk

Instructions

1. In a large bowl, whisk together the heavy cream, whole milk, and sugar until smooth and the sugar dissolves completely.
2. Stir in the peanut butter and vanilla extract until fully blended.
3. Add the sweetened condensed milk and mix well.
4. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is ready, gently fold in the toasted shredded coconut.
6. Transfer to a container and freeze for at least 4 hours to firm up.
7. Serve and enjoy!

Peanut Butter and Coconut Bliss Ice Cream is the perfect mix of creamy, nutty, and tropical flavors. The coconut adds a delightful crunch, while the sweetened condensed milk gives the ice cream an ultra-smooth texture. This is a refreshing and satisfying treat, great for warm weather or whenever you want to bring a taste of the tropics to your kitchen.

Peanut Butter Brownie Fudge Ice Cream

For a rich and indulgent dessert, this Peanut Butter Brownie Fudge Ice Cream is the ultimate treat. A creamy peanut butter base is swirled with fudgy brownie chunks, making it the perfect dessert for chocolate and peanut butter lovers.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup peanut butter
• 1 tsp vanilla extract
• 1 cup brownie chunks (homemade or store-bought)
• ½ cup fudge sauce

Instructions

1. In a bowl, whisk together the heavy cream, whole milk, and sugar until the sugar dissolves.
2. Stir in the peanut butter and vanilla extract until fully combined and smooth.
3. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is ready, gently fold in the brownie chunks.
5. Drizzle the fudge sauce over the ice cream and swirl it through gently.
6. Transfer to a container and freeze for at least 4 hours to firm up.
7. Serve and enjoy!

Peanut Butter Brownie Fudge Ice Cream is the epitome of decadence, with rich brownie chunks and smooth fudge sauce blending perfectly with the creamy peanut butter base. It’s a dream dessert for anyone who loves peanut butter and chocolate, and the chunks of brownie add the perfect texture to make this treat extra special.

Peanut Butter Cinnamon Swirl Ice Cream

This unique Peanut Butter Cinnamon Swirl Ice Cream combines the creamy richness of peanut butter with the warm, spicy notes of cinnamon. It’s a comforting, dessert that blends the best of both worlds and offers a perfect balance of sweet and spicy.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup peanut butter
• 1 tsp vanilla extract
• 1 tablespoon ground cinnamon
• ¼ cup maple syrup

Instructions

1. In a large bowl, whisk together the heavy cream, whole milk, and sugar until smooth and the sugar dissolves.
2. Stir in the peanut butter and vanilla extract until fully combined.
3. In a small bowl, mix the ground cinnamon and maple syrup together. Add the cinnamon mixture to the ice cream base and mix until it is evenly incorporated.
4. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is ready, transfer it to a container and gently swirl additional cinnamon and maple syrup on top for extra flavor.
6. Freeze for at least 4 hours to firm up.
7. Serve and enjoy!

Peanut Butter Cinnamon Swirl Ice Cream is a cozy, comforting dessert perfect for fall or any time you want a sweet treat with a little spice. The cinnamon adds a surprising twist to the creamy peanut butter base, and the maple syrup enhances the flavor, making this a unique and tasty ice cream to enjoy year-round.

Peanut Butter and Salted Pretzel Ice Cream

For a salty-sweet combination, this Peanut Butter and Salted Pretzel Ice Cream is an ideal choice. The crunchiness of the salted pretzels pairs beautifully with the creamy, smooth peanut butter ice cream, creating a delightful contrast of textures and flavors.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup peanut butter
• 1 tsp vanilla extract
• 1 cup crushed salted pretzels
• ¼ tsp sea salt

Instructions

1. In a bowl, whisk together the heavy cream, whole milk, and sugar until the sugar dissolves.
2. Stir in the peanut butter and vanilla extract until smooth and well combined.
3. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is finished churning, gently fold in the crushed salted pretzels and sprinkle with a bit of sea salt.
5. Transfer to a container and freeze for at least 4 hours to firm up.
6. Serve and enjoy!

Peanut Butter and Salted Pretzel Ice Cream is the ultimate combination of salty and sweet. The pretzels add a satisfying crunch, while the sea salt enhances the peanut butter’s flavor, making every bite a perfect balance of sweet, salty, and creamy. This is a perfect treat for anyone who loves the contrast of textures and flavors in their ice cream.

Peanut Butter and Maple Pecan Ice Cream

For a nutty, sweet, and slightly earthy dessert, try this Peanut Butter and Maple Pecan Ice Cream. The rich peanut butter flavor pairs wonderfully with the sweet maple syrup and toasted pecans, making this a luxurious treat you won’t soon forget.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup peanut butter
• 1 tsp vanilla extract
• ½ cup maple syrup
• 1 cup toasted pecans, chopped

Instructions

1. In a bowl, whisk together the heavy cream, whole milk, and sugar until smooth and the sugar dissolves.
2. Stir in the peanut butter and vanilla extract until well combined.
3. Add the maple syrup and mix until incorporated.
4. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is done churning, gently fold in the toasted pecans.
6. Transfer the ice cream to a container and freeze for at least 4 hours.
7. Serve and enjoy!

Peanut Butter and Maple Pecan Ice Cream is a deliciously rich dessert that brings together the warmth of maple syrup, the earthiness of toasted pecans, and the creamy peanut butter base. It’s a perfect fall treat or a year-round indulgence that combines a mix of comforting and sophisticated flavors.

Peanut Butter Raspberry Swirl Ice Cream

This Peanut Butter Raspberry Swirl Ice Cream is a fruity and creamy dessert that combines the smooth, rich flavor of peanut butter with the tart sweetness of fresh raspberries. The beautiful swirl of raspberry puree throughout the ice cream adds a pop of color and flavor, creating a delightful contrast with the creamy peanut butter base.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup peanut butter
• 1 tsp vanilla extract
• 1 cup fresh raspberries
• 2 tbsp honey

Instructions

1. In a bowl, whisk together the heavy cream, whole milk, and sugar until the sugar dissolves completely.
2. Stir in the peanut butter and vanilla extract until smooth.
3. In a separate bowl, mash the raspberries and combine them with the honey to create a raspberry puree.
4. Pour the peanut butter mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches the desired consistency, transfer it to a container and drizzle the raspberry puree over the top.
6. Gently swirl the raspberry puree through the ice cream using a spoon.
7. Freeze for at least 4 hours to firm up.
8. Serve and enjoy!

Peanut Butter Raspberry Swirl Ice Cream is the perfect balance of rich peanut butter and the bright, tangy flavor of raspberries. The sweet and tart swirl adds a refreshing layer of complexity to the creamy peanut butter, making it a delightful and sophisticated dessert. It’s a great way to enjoy peanut butter in a more fruity, refreshing form.

Peanut Butter S’mores Cookie Ice Cream

This Peanut Butter S’mores Cookie Ice Cream is a creative twist on the classic s’mores dessert, combining peanut butter, marshmallows, chocolate, and cookies all in one scoop. It’s a perfect combination of creamy, chewy, and crunchy textures that make for a satisfying treat.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup peanut butter
• 1 tsp vanilla extract
• 1 cup mini marshmallows
• 1/2 cup mini chocolate chips
• 1 cup crushed graham crackers
• 1 cup crumbled cookies (any chocolate chip or oatmeal cookie works well)

Instructions

1. In a large bowl, whisk together the heavy cream, whole milk, and sugar until the sugar dissolves completely.
2. Stir in the peanut butter and vanilla extract until the mixture is smooth and creamy.
3. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is almost finished, gently fold in the marshmallows, chocolate chips, crushed graham crackers, and cookie crumbles.
5. Transfer the ice cream to a container and freeze for at least 4 hours to firm up.
6. Serve and enjoy!

Peanut Butter S’mores Cookie Ice Cream is a fun, indulgent dessert with layers of flavor and texture. The combination of peanut butter, chocolate, graham crackers, and marshmallows creates an unforgettable ice cream that is reminiscent of a summer campfire treat. The addition of cookies brings extra crunch, making it a unique and satisfying dessert.

Peanut Butter Cherry Chocolate Chunk Ice Cream

This indulgent Peanut Butter Cherry Chocolate Chunk Ice Cream is a sweet and tangy treat that combines the creamy richness of peanut butter with the tartness of cherries and the decadence of chocolate chunks. The resulting dessert is a harmonious blend of sweet, tart, and rich flavors that’s sure to please any palate.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup peanut butter
• 1 tsp vanilla extract
• 1 cup fresh or frozen cherries, pitted and chopped
• ½ cup dark chocolate chunks

Instructions

1. In a bowl, whisk together the heavy cream, whole milk, and sugar until smooth.
2. Stir in the peanut butter and vanilla extract until well combined.
3. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is nearly finished, fold in the chopped cherries and dark chocolate chunks.
5. Transfer to a container and freeze for at least 4 hours to firm up.
6. Serve and enjoy!

Peanut Butter Cherry Chocolate Chunk Ice Cream is a delightful combination of sweet, creamy, and tart flavors, making it a perfect indulgent treat. The cherries bring a fresh burst of fruitiness, while the chocolate chunks add richness. The peanut butter base ties it all together for a balanced and satisfying dessert.

Peanut Butter Pumpkin Spice Ice Cream

Perfect for fall, this Peanut Butter Pumpkin Spice Ice Cream combines the comforting flavors of pumpkin spice with the creamy richness of peanut butter. This seasonal ice cream is sure to become a favorite, bringing warmth and sweetness to any dessert table.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup peanut butter
• 1 tsp vanilla extract
• ½ cup pumpkin puree
• 1 tsp pumpkin pie spice
• ¼ tsp ground cinnamon

Instructions

1. In a large bowl, whisk together the heavy cream, whole milk, and sugar until the sugar dissolves completely.
2. Stir in the peanut butter, vanilla extract, pumpkin puree, pumpkin pie spice, and cinnamon until smooth and well combined.
3. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches the desired consistency, transfer it to a container and freeze for at least 4 hours to firm up.
5. Serve and enjoy!

Peanut Butter Pumpkin Spice Ice Cream is a fall-inspired treat that combines the warmth of pumpkin pie spices with the richness of peanut butter. It’s a comforting, creamy dessert that’s perfect for cozy nights and autumn celebrations. This ice cream is a unique take on pumpkin spice, with the peanut butter offering a deliciously smooth contrast to the spice.

Peanut Butter Cinnamon Roll Ice Cream

This decadent Peanut Butter Cinnamon Roll Ice Cream takes the beloved cinnamon roll flavor and combines it with creamy peanut butter ice cream. The swirls of cinnamon and buttery sweetness make each bite feel like a indulgent breakfast treat in frozen form.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup peanut butter
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ cup cinnamon roll dough (pre-baked or store-bought)
• ¼ cup brown sugar

Instructions

1. In a bowl, whisk together the heavy cream, whole milk, and sugar until smooth and the sugar dissolves.
2. Stir in the peanut butter, vanilla extract, and ground cinnamon until fully combined.
3. Pour the mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream is nearly finished, gently fold in crumbled cinnamon roll dough and brown sugar.
5. Transfer to a container and freeze for at least 4 hours to firm up.
6. Serve and enjoy!

Peanut Butter Cinnamon Roll Ice Cream is a delightful combination of creamy peanut butter and sweet, spiced cinnamon roll dough. The cinnamon and brown sugar add a lovely sweetness that complements the peanut butter base, making this a comforting, indulgent treat perfect for chilly days.

Peanut Butter and Apple Pie Ice Cream

Combining the flavors of a classic apple pie with creamy peanut butter, this Peanut Butter and Apple Pie Ice Cream brings the best of both worlds together. Sweet cinnamon-spiced apples and a rich peanut butter base create a comforting and decadent frozen dessert.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• 1 cup peanut butter
• 1 tsp vanilla extract
• 1 ½ cups diced apples, peeled and cored
• 1 tsp ground cinnamon
• ½ cup caramel sauce

Instructions

1. In a bowl, whisk together the heavy cream, whole milk, and sugar until smooth.
2. Stir in the peanut butter and vanilla extract until well combined.
3. In a skillet, sauté the diced apples with cinnamon over medium heat for 5-7 minutes until softened and fragrant. Let the apples cool.
4. Pour the peanut butter mixture into your KitchenAid ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is done churning, fold in the sautéed apples and drizzle with caramel sauce.
6. Transfer the ice cream to a container and freeze for at least 4 hours.
7. Serve and enjoy!

Peanut Butter and Apple Pie Ice Cream is a deliciously comforting dessert that blends the richness of peanut butter with the warm, spiced flavor of apple pie. The caramel adds an extra layer of sweetness, making this ice cream a perfect way to enjoy the flavors of fall in a refreshing new way.

Note: More recipes are coming soon!