25+ Quick and Easy KitchenAid Raisin Bread Recipes You Need to Try

If you’re a fan of warm, freshly baked bread, then you’re in for a treat! Raisin bread is a beloved classic that brings together the sweetness of raisins with the comforting aroma of freshly baked bread.

Whether you enjoy it as a breakfast staple, a sweet snack, or a delightful addition to your afternoon tea, raisin bread is versatile and delicious.

Thanks to the convenience of the KitchenAid mixer, preparing this delectable bread has never been easier.

In this article, we’ll explore 25+ unique and mouthwatering KitchenAid raisin bread recipes that cater to all tastes and occasions.

From classic recipes that pay homage to tradition to innovative twists that infuse new flavors, there’s something for everyone to enjoy.

So, let’s roll up our sleeves, dust off that flour, and get ready to bake some irresistible raisin bread!

25+ Quick and Easy KitchenAid Raisin Bread Recipes You Need to Try

Baking raisin bread with your KitchenAid mixer opens up a world of delicious possibilities.

From traditional recipes to creative variations, these 25+ recipes allow you to explore different flavors and textures while making the most of your mixer.

Whether you choose to savor a simple raisin loaf or indulge in a decadent cinnamon raisin swirl, each recipe promises to bring warmth and joy to your table.

So gather your ingredients, get inspired, and let the aroma of freshly baked raisin bread fill your home.

Classic Cinnamon Raisin Bread

This Classic Cinnamon Raisin Bread is a warm, fragrant loaf that combines the sweetness of raisins with the comforting flavor of cinnamon. Perfect for breakfast, brunch, or a snack, it’s a versatile bread that can be toasted and spread with butter or enjoyed plain. Using your KitchenAid mixer simplifies the kneading process, resulting in a beautifully textured loaf that rises perfectly every time.

Ingredients:

• 4 cups all-purpose flour
• 1 cup milk, warmed
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 tsp ground cinnamon
• 1 cup raisins
• 1/2 cup chopped walnuts (optional)

Instructions:

1. In the bowl of your KitchenAid mixer, combine warmed milk, sugar, and yeast. Let sit for about 5 minutes until frothy.
2. Add softened butter, eggs, flour, salt, and cinnamon. Using the dough hook attachment, mix on low speed until the dough begins to form.
3. Increase the speed to medium and knead for about 5-7 minutes, until the dough is smooth and elastic.
4. Gently fold in the raisins and walnuts if using.
5. Transfer the dough to a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1-2 hours.
6. Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise again for about 30-45 minutes.
8. Preheat your oven to 350°F (175°C).
9. Bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped.
10. Let the bread cool in the pan for 10 minutes, then remove it and allow it to cool completely on a wire rack.

This Classic Cinnamon Raisin Bread is not just a recipe; it’s an experience that fills your kitchen with warmth and wonderful aromas. The combination of cinnamon and sweet raisins creates a comforting flavor that is perfect for any occasion. Enjoy it fresh from the oven, or slice and toast it the next day for a delightful breakfast treat. Whether served with butter or cream cheese, it’s bound to become a favorite in your household.

Raisin Walnut Bread

Raisin Walnut Bread is a deliciously nutty twist on traditional raisin bread. The combination of plump raisins and crunchy walnuts adds texture and depth to this sweet loaf. Ideal for sandwiches, French toast, or simply slathered with butter, this bread brings together wholesome ingredients and is easily prepared with your KitchenAid mixer, ensuring a smooth dough and even rise.

Ingredients:

• 3 cups bread flour
• 1 cup warm water
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup raisins
• 1 cup chopped walnuts

Instructions:

1. In the bowl of your KitchenAid mixer, combine warm water, honey, and yeast. Allow the mixture to sit for about 5 minutes until it becomes frothy.
2. Add melted butter, flour, and salt. Attach the dough hook and mix on low speed until a dough forms.
3. Increase the speed to medium and knead for about 6-8 minutes until the dough is smooth.
4. Gently fold in the raisins and walnuts.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm environment until doubled in size, approximately 1-1.5 hours.
6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise again for 30-45 minutes.
8. Preheat your oven to 350°F (175°C).
9. Bake for 35-40 minutes or until the bread is golden and sounds hollow when tapped on the bottom.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Raisin Walnut Bread is a nourishing and flavorful option that elevates your breakfast or snack time. The combination of soft raisins and crunchy walnuts makes each bite a delightful surprise. Not only is this bread great for toasting or making sandwiches, but it also makes an excellent base for bread pudding or French toast. Embrace the simplicity of this recipe, and let your KitchenAid mixer help you create a bread that’s sure to impress.

Maple Raisin Bread

Maple Raisin Bread is a unique take on traditional sweet bread, infusing the rich flavor of maple syrup throughout. This soft, moist loaf is perfect for breakfast or as a snack, and it’s a fantastic way to incorporate whole grains into your diet. Using your KitchenAid mixer allows for an effortless mixing and kneading process, resulting in a delightful texture and flavor that will keep you coming back for more.

Ingredients:

• 2 cups whole wheat flour
• 2 cups all-purpose flour
• 1 cup warm milk
• 1/2 cup pure maple syrup
• 1/4 cup unsalted butter, melted
• 2 packets (4 1/2 tsp) instant yeast
• 1 tsp salt
• 1 cup raisins
• 1 tsp cinnamon (optional)

Instructions:

1. In your KitchenAid mixer bowl, combine warm milk, maple syrup, and yeast. Let sit for about 5 minutes until foamy.
2. Add melted butter, whole wheat flour, all-purpose flour, salt, and cinnamon. Use the dough hook to mix on low speed until a dough forms.
3. Increase the speed to medium and knead for about 5-7 minutes until the dough is elastic and smooth.
4. Gently fold in the raisins.
5. Place the dough in a greased bowl, cover, and let it rise in a warm area until doubled in size, approximately 1-1.5 hours.
6. After rising, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise again for 30-45 minutes.
8. Preheat your oven to 350°F (175°C).
9. Bake for 30-35 minutes, until the bread is golden and sounds hollow when tapped.
10. Cool the bread in the pan for 10 minutes before transferring to a wire rack.

Maple Raisin Bread is not only a delightful treat but also a wholesome option for those looking to enjoy something sweet without the guilt. The natural sweetness from maple syrup and the chewiness of the raisins create a unique flavor profile that can complement any meal of the day. Enjoy it fresh, or store it for later; it’s a bread that’s versatile enough to be enjoyed in many ways. This recipe showcases how easy it is to create delicious homemade bread using your KitchenAid mixer, making it a fantastic addition to your baking repertoire.

Honey Oat Raisin Bread

Honey Oat Raisin Bread is a wholesome and hearty loaf that combines the nutty flavor of oats with the natural sweetness of honey and plump raisins. This recipe is perfect for those looking for a nutritious option that is still deliciously sweet. The KitchenAid mixer makes the dough preparation easy, allowing you to achieve a perfectly textured loaf that’s great for breakfast or a midday snack.

Ingredients:

• 2 cups rolled oats
• 1 cup warm milk
• 1/2 cup honey
• 1/4 cup unsalted butter, melted
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup raisins
• 1/2 cup chopped nuts (optional)

Instructions:

1. In the bowl of your KitchenAid mixer, combine warm milk, honey, and yeast. Let it sit for about 5 minutes until it becomes frothy.
2. Add melted butter, rolled oats, all-purpose flour, whole wheat flour, and salt. Using the dough hook, mix on low speed until the ingredients are combined.
3. Increase the speed to medium and knead for about 5-7 minutes until the dough is smooth and elastic.
4. Gently fold in the raisins and nuts if desired.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area until doubled in size, approximately 1-1.5 hours.
6. Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise again for about 30-45 minutes.
8. Preheat your oven to 350°F (175°C).
9. Bake for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Honey Oat Raisin Bread is not only satisfying but also packed with nutrients, making it an excellent choice for those who want a healthier bread option. The combination of oats and honey provides natural sweetness while maintaining a hearty texture that will keep you full longer. Serve it fresh, toast it for breakfast, or use it as the base for a delicious sandwich. This bread showcases the ease of baking with a KitchenAid mixer, allowing you to enjoy homemade goodness without the fuss.

Raisin Cardamom Bread

Raisin Cardamom Bread is an aromatic, sweet loaf that combines the exotic flavor of cardamom with sweet raisins. This unique bread is perfect for those looking to add a twist to their traditional recipes. Using your KitchenAid mixer not only simplifies the mixing process but also ensures even distribution of spices, resulting in a delightful and fragrant bread that’s perfect for any occasion.

Ingredients:

• 4 cups all-purpose flour
• 1 cup warm milk
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 tsp ground cardamom
• 1 cup raisins
• 1 egg (for egg wash)

Instructions:

1. In the bowl of your KitchenAid mixer, combine warm milk, sugar, and yeast. Allow it to sit for 5 minutes until frothy.
2. Add softened butter, eggs, flour, salt, and ground cardamom. Mix on low speed with the dough hook until a dough forms.
3. Increase the speed to medium and knead for about 6-8 minutes until the dough is smooth and elastic.
4. Fold in the raisins gently.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, approximately 1-1.5 hours.
6. Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let it rise again for about 30-45 minutes.
8. Preheat your oven to 350°F (175°C).
9. Brush the top of the loaf with an egg wash for a shiny finish. Bake for 30-35 minutes or until golden brown.
10. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Raisin Cardamom Bread is a delightful fusion of flavors that will awaken your taste buds. The warmth of cardamom complements the sweetness of raisins beautifully, creating a loaf that is not only aromatic but also rich in flavor. Whether enjoyed fresh, toasted with butter, or as part of a festive brunch, this bread will impress your family and friends. The ease of preparation with a KitchenAid mixer makes it a go-to recipe for any home baker looking to try something new and exciting.

Chocolate Raisin Bread

Chocolate Raisin Bread is a decadent treat that combines the richness of chocolate with the natural sweetness of raisins. This delightful loaf is perfect for dessert or as a special breakfast item. The KitchenAid mixer makes the mixing and kneading process a breeze, ensuring that the chocolate and raisins are evenly distributed throughout the dough for a deliciously indulgent result.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm milk
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup raisins
• 1/2 cup chocolate chips

Instructions:

1. In your KitchenAid mixer bowl, combine warm milk, sugar, and yeast. Let sit for about 5 minutes until frothy.
2. Add softened butter, eggs, flour, cocoa powder, and salt. Mix on low speed with the dough hook until a dough forms.
3. Increase the speed to medium and knead for about 6-8 minutes until the dough is smooth and elastic.
4. Fold in the raisins and chocolate chips gently.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, approximately 1-1.5 hours.
6. After rising, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise again for about 30-45 minutes.
8. Preheat your oven to 350°F (175°C).
9. Bake for 30-35 minutes, or until the bread is firm and sounds hollow when tapped on the bottom.
10. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Chocolate Raisin Bread is a delightful indulgence that combines two beloved ingredients into a single, luxurious loaf. The sweetness of the raisins pairs beautifully with the rich chocolate, making it a perfect dessert or special breakfast item. This recipe highlights the ease and convenience of using a KitchenAid mixer, making it an approachable option for bakers of all skill levels. Enjoy it warm with a cup of coffee or tea, or serve it as a decadent dessert. It’s a bread that promises to please everyone who takes a bite!

Cinnamon Raisin Swirl Bread

Cinnamon Raisin Swirl Bread is a classic favorite that combines the warm flavors of cinnamon with sweet, plump raisins. This soft, aromatic bread is perfect for breakfast or as a delightful snack. The KitchenAid mixer makes preparing the dough simple and efficient, allowing you to create this impressive loaf with ease. The beautiful swirl of cinnamon and raisins not only enhances the flavor but also adds a lovely visual appeal to your bread.

Ingredients:

• 4 cups all-purpose flour
• 1 cup warm milk
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 tbsp ground cinnamon
• 1 cup raisins
• 1/4 cup brown sugar (for filling)
• 1 egg (for egg wash)

Instructions:

1. In the bowl of your KitchenAid mixer, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Add softened butter, eggs, flour, salt, and ground cinnamon. Using the dough hook, mix on low speed until the ingredients are combined.
3. Increase the speed to medium and knead for about 6-8 minutes until the dough is smooth and elastic.
4. Fold in the raisins gently.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, approximately 1-1.5 hours.
6. Once risen, punch down the dough and roll it out into a rectangle about 1/2 inch thick. Sprinkle brown sugar and additional cinnamon evenly over the surface.
7. Roll the dough tightly into a log, starting from the longer side. Pinch the seams to seal.
8. Place the rolled dough in a greased 9×5-inch loaf pan, seam side down. Cover and let it rise for about 30-45 minutes.
9. Preheat your oven to 350°F (175°C).
10. Brush the top with an egg wash for a shiny finish and bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
11. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cinnamon Raisin Swirl Bread is a warm, comforting treat that fills your home with the delicious aroma of cinnamon while it bakes. The combination of soft bread, sweet raisins, and a hint of spice creates a delightful flavor that is perfect for toasting or enjoying plain. This bread is not only a favorite for breakfast but can also be enjoyed as a dessert. Thanks to your KitchenAid mixer, this recipe is straightforward, allowing you to enjoy the process of baking as much as the final product. Slice it, toast it, and savor every bite!

Raisin Walnut Bread

Raisin Walnut Bread is a delightful blend of sweet raisins and crunchy walnuts, making it a satisfying and hearty loaf. The addition of walnuts adds a nutty flavor and a satisfying crunch, creating a perfect contrast to the soft, sweet bread. Using a KitchenAid mixer simplifies the preparation, allowing you to knead and mix effortlessly. This bread is perfect for breakfast, lunch, or as a snack with your favorite spread.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 tsp ground cinnamon
• 1 cup raisins
• 1/2 cup chopped walnuts

Instructions:

1. In the bowl of your KitchenAid mixer, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Add softened butter, flour, salt, and ground cinnamon. Mix on low speed with the dough hook until a dough forms.
3. Increase the speed to medium and knead for about 6-8 minutes until the dough is smooth and elastic.
4. Gently fold in the raisins and walnuts.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm area until doubled in size, about 1-1.5 hours.
6. After rising, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise again for about 30-45 minutes.
8. Preheat your oven to 350°F (175°C).
9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Raisin Walnut Bread is a wonderful combination of flavors and textures that will leave your taste buds delighted. The sweetness of the raisins and the nuttiness of the walnuts complement each other perfectly, creating a loaf that is both delicious and filling. This bread is perfect for sandwiches, toast, or enjoyed plain. With the help of your KitchenAid mixer, this recipe is easy to follow, making it a great choice for bakers of all skill levels. Enjoy it fresh out of the oven or toasted with a pat of butter for a comforting treat!

Orange Raisin Bread

Orange Raisin Bread is a bright and zesty loaf that features the refreshing flavor of orange zest combined with sweet raisins. This bread is perfect for those looking to add a burst of flavor to their baking repertoire. The KitchenAid mixer ensures a well-mixed dough, allowing the vibrant flavors to infuse the bread thoroughly. This loaf is great for breakfast, dessert, or as a special treat to share with friends and family.

Ingredients:

• 4 cups all-purpose flour
• 1 cup warm milk
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• Zest of 1 large orange
• 1 cup raisins
• 1/4 cup orange juice

Instructions:

1. In the bowl of your KitchenAid mixer, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Add softened butter, eggs, orange zest, orange juice, flour, and salt. Using the dough hook, mix on low speed until the ingredients are combined.
3. Increase the speed to medium and knead for about 6-8 minutes until the dough is smooth and elastic.
4. Gently fold in the raisins.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size, approximately 1-1.5 hours.
6. Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise again for about 30-45 minutes.
8. Preheat your oven to 350°F (175°C).
9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Orange Raisin Bread is a delightful and refreshing twist on traditional bread recipes. The bright citrus flavor from the orange zest pairs beautifully with the sweet raisins, making this loaf a delicious option for any meal of the day. Whether enjoyed fresh or toasted, this bread brings a unique flavor profile that is sure to impress. The use of a KitchenAid mixer streamlines the process, making it accessible for both novice and experienced bakers alike. Serve this bread at brunch, alongside your favorite spreads, or simply enjoy it on its own for a taste of sunshine any time!

Raisin Honey Oat Bread

Raisin Honey Oat Bread is a wholesome loaf that combines the nutty flavor of oats with the sweetness of raisins and honey. This bread is perfect for breakfast or as a nutritious snack. The KitchenAid mixer simplifies the mixing and kneading process, making it easy to achieve a soft and hearty texture. Packed with fiber and natural sweetness, this bread will become a staple in your kitchen.

Ingredients:

• 2 cups rolled oats
• 1 cup warm milk
• 1/2 cup honey
• 1/4 cup unsalted butter, softened
• 1 packet (2 1/4 tsp) instant yeast
• 2 1/2 to 3 cups all-purpose flour
• 1 tsp salt
• 1 cup raisins
• 1/2 tsp cinnamon (optional)

Instructions:

1. In the bowl of your KitchenAid mixer, combine rolled oats and warm milk. Let it sit for about 10 minutes to allow the oats to absorb the milk.
2. Add honey, softened butter, yeast, and salt to the oat mixture. Mix on low speed to combine.
3. Gradually add flour, one cup at a time, until the dough starts to pull away from the sides of the bowl.
4. Increase the speed to medium and knead for about 5-7 minutes until smooth and elastic.
5. Gently fold in the raisins and cinnamon, if using.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm area until doubled in size, about 1-1.5 hours.
7. After rising, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Cover and let rise again for 30-45 minutes.
9. Preheat your oven to 350°F (175°C).
10. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
11. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Raisin Honey Oat Bread is a deliciously nutritious loaf that brings a touch of sweetness to your breakfast table. The combination of oats and honey provides not only flavor but also a wonderful texture, making it perfect for toasting or enjoying plain. With the help of your KitchenAid mixer, this recipe is easy to execute, allowing you to enjoy freshly baked bread in no time. Whether you serve it with butter, jam, or a slice of cheese, this bread is sure to become a family favorite!

Raisin Chia Seed Bread

Raisin Chia Seed Bread is a nutritious and delicious option that incorporates the health benefits of chia seeds along with sweet raisins. This bread is not only flavorful but also packed with omega-3 fatty acids and fiber, making it a perfect choice for health-conscious bakers. Using the KitchenAid mixer, this recipe is straightforward and results in a lovely, hearty loaf that everyone will love.

Ingredients:

• 3 cups whole wheat flour
• 1 cup warm water
• 1/2 cup granulated sugar
• 1/4 cup olive oil
• 2 tablespoons chia seeds
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 cup raisins

Instructions:

1. In a small bowl, mix chia seeds with 1/2 cup of warm water and let sit for about 10 minutes until they form a gel-like consistency.
2. In the bowl of your KitchenAid mixer, combine the remaining warm water, sugar, olive oil, and yeast. Let it sit for about 5 minutes until frothy.
3. Add the chia seed mixture, flour, and salt to the yeast mixture. Mix on low speed until the dough comes together.
4. Increase the speed to medium and knead for about 6-8 minutes until the dough is smooth and elastic.
5. Gently fold in the raisins.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm area until doubled in size, about 1-1.5 hours.
7. After rising, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Cover and let rise again for about 30-45 minutes.
9. Preheat your oven to 350°F (175°C).
10. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
11. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Raisin Chia Seed Bread is a fantastic choice for those looking to enhance their diet with nutritious ingredients without sacrificing taste. The earthy flavor of whole wheat flour combined with the sweetness of raisins creates a delightful balance, while the chia seeds add a unique texture and a healthy twist. This bread is perfect for sandwiches, toast, or simply enjoyed on its own. With the ease of a KitchenAid mixer, baking this wholesome loaf is a breeze, allowing you to enjoy nutritious and delicious homemade bread any time!

Spiced Raisin Bread

Spiced Raisin Bread is a delightful loaf that brings together warm spices and sweet raisins for a comforting flavor. The combination of spices like nutmeg and allspice adds depth to the sweetness of the raisins, making this bread perfect for cozy breakfasts or as a delicious addition to your holiday gatherings. The KitchenAid mixer makes preparing the dough a quick and easy task, resulting in a tender and aromatic bread.

Ingredients:

• 4 cups all-purpose flour
• 1 cup warm milk
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1/2 tsp ground nutmeg
• 1/2 tsp ground allspice
• 1 cup raisins

Instructions:

1. In the bowl of your KitchenAid mixer, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Add softened butter, eggs, flour, salt, nutmeg, and allspice. Using the dough hook, mix on low speed until combined.
3. Increase the speed to medium and knead for about 6-8 minutes until smooth and elastic.
4. Gently fold in the raisins.
5. Place the dough in a greased bowl, cover it, and let it rise in a warm area until doubled in size, approximately 1-1.5 hours.
6. After rising, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
7. Cover and let rise again for about 30-45 minutes.
8. Preheat your oven to 350°F (175°C).
9. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
10. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Spiced Raisin Bread is a comforting and aromatic treat that can brighten up any meal. The blend of warm spices and sweet raisins creates a deliciously cozy flavor that is perfect for cold mornings or festive occasions. This recipe is easy to follow, thanks to your KitchenAid mixer, making it accessible for bakers of all levels. Whether you serve it warm with butter or as part of a holiday spread, this spiced bread will surely be a hit with friends and family alike!

Raisin Walnut Bread

Raisin Walnut Bread is a wonderful combination of sweet raisins and crunchy walnuts, creating a perfect balance of flavors and textures. The nutty flavor of walnuts complements the sweetness of the raisins, making this bread an excellent choice for breakfast, snacks, or even as a side with soups and salads. The KitchenAid mixer makes mixing and kneading effortless, allowing you to whip up this delicious loaf in no time.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm water
• 1/2 cup sugar
• 1/4 cup unsalted butter, melted
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 teaspoon cinnamon (optional)
• 1 cup raisins
• 1 cup chopped walnuts

Instructions:

1. In the bowl of your KitchenAid mixer, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Add melted butter, salt, and cinnamon (if using) to the yeast mixture.
3. Gradually add flour, one cup at a time, mixing on low speed until a dough forms.
4. Knead the dough on medium speed for about 8-10 minutes until it’s smooth and elastic.
5. Gently fold in the raisins and walnuts until evenly distributed.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm area until doubled in size, about 1-1.5 hours.
7. After rising, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Cover and let rise again for about 30-45 minutes.
9. Preheat your oven to 350°F (175°C).
10. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
11. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Raisin Walnut Bread is a delightful fusion of sweet and nutty flavors that adds character to your meals. It’s perfect for toasting and slathering with butter or cream cheese, making it a great addition to your breakfast table. Thanks to the KitchenAid mixer, this recipe is simple enough for any home baker to achieve delicious results without the hassle. Enjoy a slice with your favorite hot beverage, or use it to create decadent sandwiches. This loaf is sure to become a staple in your baking repertoire!

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a classic favorite that combines the warm flavors of cinnamon with sweet raisins, resulting in a delightful and aromatic loaf. This bread is perfect for breakfast or as a sweet treat throughout the day. With the KitchenAid mixer, the dough comes together smoothly, and the result is a beautifully soft and flavorful bread that will fill your kitchen with an irresistible aroma.

Ingredients:

• 4 cups all-purpose flour
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup raisins

Instructions:

1. In the bowl of your KitchenAid mixer, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Add softened butter, eggs, salt, and cinnamon to the yeast mixture. Mix to combine.
3. Gradually add flour, one cup at a time, mixing on low speed until the dough begins to form.
4. Knead the dough on medium speed for about 8-10 minutes until smooth and elastic.
5. Gently fold in the raisins until evenly incorporated.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm area until doubled in size, about 1-1.5 hours.
7. After rising, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Cover and let rise again for about 30-45 minutes.
9. Preheat your oven to 350°F (175°C).
10. Bake for 30-35 minutes or until golden brown and sounds hollow when tapped.
11. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cinnamon Raisin Bread is a timeless treat that evokes feelings of warmth and nostalgia. The combination of sweet raisins and aromatic cinnamon makes this bread an excellent choice for breakfast or as a delightful snack any time of the day. With the ease of a KitchenAid mixer, you can effortlessly create this soft and flavorful loaf in your own kitchen. Whether you enjoy it fresh out of the oven or toasted with butter, this bread will surely delight anyone who takes a bite!

Raisin Coconut Bread

Raisin Coconut Bread is a unique and tropical twist on traditional bread recipes. The addition of shredded coconut enhances the flavor and gives the bread a delightful texture, while the sweet raisins add bursts of flavor throughout. This bread is perfect for brunch, and it can also be toasted for a delicious treat. The KitchenAid mixer makes preparation a breeze, resulting in a soft, flavorful loaf that is sure to impress.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm coconut milk
• 1/2 cup sugar
• 1/4 cup unsalted butter, melted
• 1 packet (2 1/4 tsp) instant yeast
• 1 teaspoon salt
• 1 cup shredded coconut
• 1 cup raisins
• 1 teaspoon vanilla extract

Instructions:

1. In the bowl of your KitchenAid mixer, combine warm coconut milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Add melted butter, salt, shredded coconut, and vanilla extract to the yeast mixture.
3. Gradually add flour, mixing on low speed until a dough forms.
4. Knead the dough on medium speed for about 6-8 minutes until smooth and elastic.
5. Gently fold in the raisins.
6. Place the dough in a greased bowl, cover it, and let it rise in a warm area until doubled in size, about 1-1.5 hours.
7. After rising, punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
8. Cover and let rise again for about 30-45 minutes.
9. Preheat your oven to 350°F (175°C).
10. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.
11. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Raisin Coconut Bread is a delightful and tropical addition to your baking repertoire. The sweetness of the raisins paired with the rich flavor of coconut creates a truly unique and satisfying loaf. Thanks to the KitchenAid mixer, this recipe is simple to follow, allowing you to enjoy homemade bread with minimal effort. Serve it fresh, toast it, or use it to create sandwiches; this bread will bring a taste of the tropics to your kitchen and delight everyone who tries it!

Note: More recipes are coming soon!