27+ Tasty & Nutritious KitchenAid Strawberry Ice Cream Recipes for Every Taste

27+ KitchenAid Strawberry Ice Cream Recipes for the Perfect Summer Treat

There’s nothing more satisfying on a hot summer day than a bowl of creamy, refreshing strawberry ice cream.

If you’ve ever wanted to make your own batch of homemade ice cream, you know how delightful it is to control every aspect of the flavor and texture.

With a KitchenAid ice cream maker, you can effortlessly churn your favorite flavors into delicious, creamy perfection.

Whether you’re craving a classic strawberry flavor or want to experiment with fun mix-ins and twists, there’s a strawberry ice cream recipe to suit every taste.

In this article, we’ve gathered over 27 delicious KitchenAid strawberry ice cream recipes to help you create your ideal frozen dessert.

From rich and creamy bases to dairy-free and healthier options, you’ll find everything you need to satisfy your sweet tooth and impress your guests.

So grab your KitchenAid ice cream maker and get ready to make strawberry ice cream that’s even better than what you’ll find in the store!

27+ Tasty & Nutritious KitchenAid Strawberry Ice Cream Recipes for Every Taste

In conclusion, making your own strawberry ice cream with a KitchenAid ice cream maker opens up endless possibilities for flavor combinations and creativity.

Whether you’re keeping it simple with classic strawberry or adding your own special touch with mix-ins like chocolate chips, honeycomb, or even fresh herbs, the options are as diverse as your taste buds.

With the help of these 27+ recipes, you’ll have no trouble creating a batch of strawberry ice cream that’s rich, creamy, and packed with fresh fruit flavors.

Plus, homemade ice cream makes for a fantastic treat for any occasion, whether it’s a family gathering, a summer barbecue, or just a sweet snack on a warm evening.

So dive in, try out a few of these recipes, and enjoy the joys of homemade ice cream that’s tailored to your exact preferences!

Classic KitchenAid Strawberry Ice Cream

This traditional strawberry ice cream recipe is the perfect way to enjoy fresh, summer fruit in a creamy frozen dessert. It combines the rich flavors of ripe strawberries with a silky smooth base, all made effortlessly using your KitchenAid ice cream maker. The result is a dessert that’s both refreshing and indulgent, a true crowd-pleaser for any occasion.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• 3/4 cup granulated sugar, divided
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. Place the halved strawberries in a medium bowl and toss with 1/4 cup sugar. Let them sit for 15-20 minutes to release their juices.
2. After the strawberries have macerated, mash them lightly with a fork or potato masher, leaving some chunks for texture.
3. In a separate bowl, mix together the heavy cream, whole milk, the remaining 1/2 cup sugar, vanilla extract, and lemon juice.
4. Add the mashed strawberries and their juices to the cream mixture and stir to combine.
5. Pour the mixture into the KitchenAid ice cream maker bowl and churn for 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

This classic strawberry ice cream recipe is a wonderful way to bring the taste of summer into your kitchen year-round. The balance of sweetness and tanginess from the strawberries combined with the rich, creamy base makes every scoop a satisfying experience. With your KitchenAid ice cream maker, you can enjoy this homemade treat without the hassle of store-bought versions. It’s perfect for serving at family gatherings or as a refreshing dessert after a warm meal.

Creamy KitchenAid Strawberry Cheesecake Ice Cream

For fans of both cheesecake and strawberry ice cream, this creamy KitchenAid Strawberry Cheesecake Ice Cream is a must-try. Featuring the tangy richness of cream cheese and the sweet freshness of strawberries, this ice cream offers the best of both worlds. Swirls of strawberry compote mixed into the creamy cheesecake base give this dessert a visually striking and delicious finish.

Ingredients:

• 2 cups fresh strawberries, sliced
• 1/2 cup granulated sugar, divided
• 8 oz cream cheese, softened
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 cup graham cracker crumbs

Instructions:

1. In a bowl, toss the sliced strawberries with 1/4 cup sugar. Let them sit for about 15 minutes to release their juices, then mash slightly.
2. In a separate bowl, beat the cream cheese and the remaining sugar until smooth. Add the heavy cream, whole milk, and vanilla extract, mixing until fully combined.
3. Add the mashed strawberries and their juices into the cream cheese mixture, stirring gently.
4. Pour the mixture into your KitchenAid ice cream maker bowl and churn for 20-25 minutes until the ice cream reaches soft-serve consistency.
5. In the last few minutes of churning, sprinkle in the graham cracker crumbs for that classic cheesecake crust flavor.
6. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This Strawberry Cheesecake Ice Cream combines two beloved desserts into one luxurious treat. The cream cheese provides a subtle tang that balances the sweetness of the strawberries, while the graham cracker crumbs offer that delightful cheesecake crust flavor. The KitchenAid ice cream maker makes creating this indulgent treat easy, and the result is a velvety, refreshing dessert that feels special yet is simple to prepare. Perfect for serving after a dinner party or as a unique treat for any occasion!

Dairy-Free KitchenAid Strawberry Coconut Ice Cream

For those who prefer dairy-free desserts, this Strawberry Coconut Ice Cream recipe is a perfect alternative. With the smooth richness of coconut milk and the sweet freshness of strawberries, this vegan-friendly treat is just as creamy and delicious as traditional ice cream. The KitchenAid ice cream maker ensures a smooth, fluffy texture, making it a refreshing treat for anyone avoiding dairy.

Ingredients:

• 2 cups fresh strawberries, chopped
• 1/2 cup granulated sugar
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice

Instructions:

1. Toss the chopped strawberries with sugar and let sit for 15 minutes to draw out their juices.
2. In a blender, combine the coconut milk, coconut cream, vanilla extract, and lemon juice. Blend until smooth.
3. Add the macerated strawberries with their juices to the coconut mixture and pulse a few times to mix.
4. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes, or until the ice cream has thickened to a soft-serve consistency.
5. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This dairy-free Strawberry Coconut Ice Cream is a delightful option for those who want a creamy, vegan-friendly dessert without sacrificing taste. The coconut milk and cream provide an irresistibly smooth texture, while the strawberries give it a burst of natural sweetness. The KitchenAid ice cream maker makes this recipe quick and easy to prepare, offering a refreshing, guilt-free treat that can be enjoyed by everyone, regardless of dietary restrictions. This is a great go-to dessert for any summer gathering or just a sweet moment of indulgence!

KitchenAid Strawberry Banana Ice Cream

This Strawberry Banana Ice Cream brings together two of the most beloved fruits in a creamy, refreshing dessert. The natural sweetness of ripe bananas combined with fresh strawberries creates a perfectly balanced flavor profile. Made with the KitchenAid ice cream maker, this simple yet delicious treat is a healthier alternative to traditional ice cream, offering a satisfying taste with a smooth, creamy texture.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• 2 ripe bananas, sliced
• 1 cup unsweetened almond milk
• 1/4 cup honey or maple syrup (optional)
• 1 teaspoon vanilla extract
• Juice of half a lemon

Instructions:

1. In a bowl, toss the strawberries with the lemon juice and let sit for 15 minutes to bring out their natural juices.
2. In a blender or food processor, combine the strawberries, sliced bananas, almond milk, honey (if using), and vanilla extract. Blend until smooth and creamy.
3. Pour the mixture into the KitchenAid ice cream maker bowl and churn for about 20-25 minutes until the mixture thickens to a soft-serve consistency.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until fully set.

This Strawberry Banana Ice Cream is a vibrant and healthy option that doesn’t skimp on flavor. The combination of strawberries and bananas creates a creamy, naturally sweetened dessert that’s perfect for those who want a lighter treat. With the help of the KitchenAid ice cream maker, the ice cream achieves a smooth and creamy consistency without any heavy cream or added sugars. It’s an ideal choice for a quick and satisfying homemade dessert that everyone can enjoy!

KitchenAid Strawberry Almond Butter Ice Cream

This unique Strawberry Almond Butter Ice Cream pairs the creamy richness of almond butter with the bright sweetness of fresh strawberries. It’s a wonderful, unexpected twist on traditional strawberry ice cream, offering a nutty, rich depth of flavor. This dessert is also a great option for those looking for a dairy-free or vegan treat, as it’s made with almond milk and coconut cream, ensuring a silky texture and a deliciously creamy result.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup almond butter (smooth or crunchy)
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1/4 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• Pinch of sea salt

Instructions:

1. Toss the strawberries with a little maple syrup and let them sit for 15 minutes to release their juices. Mash the strawberries lightly with a fork or potato masher.
2. In a bowl, whisk together the almond butter, coconut milk, coconut cream, maple syrup, vanilla extract, and sea salt until smooth.
3. Add the mashed strawberries and their juices to the almond milk mixture and stir to combine.
4. Pour the mixture into the KitchenAid ice cream maker and churn for 20-25 minutes until it reaches a soft-serve consistency.
5. Transfer the ice cream to a container and freeze for at least 4 hours to harden.

The rich almond butter perfectly complements the freshness of the strawberries in this creamy, dairy-free ice cream. The combination of coconut milk and coconut cream gives it an indulgent texture, while the almond butter adds a nutty depth that elevates the strawberry flavor. Using your KitchenAid ice cream maker ensures a smooth, creamy finish that will make this dessert a favorite among those who enjoy unique flavor combinations. This treat is perfect for those seeking a delicious, guilt-free indulgence!

KitchenAid Strawberry Mint Ice Cream

Strawberry Mint Ice Cream is a refreshing, cooling dessert that combines the fruity sweetness of strawberries with the crisp, aromatic notes of fresh mint. This recipe offers a delightful twist on traditional strawberry ice cream, making it perfect for warm weather and outdoor gatherings. The combination of mint and strawberry creates a refreshing flavor that’s both light and satisfying.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• 1/2 cup fresh mint leaves
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a bowl, mash the strawberries with lemon juice and set them aside to macerate for 15-20 minutes.
2. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar dissolves and the mixture is warm (not boiling).
3. Add the fresh mint leaves to the cream mixture and allow them to steep for 10 minutes, then strain out the mint leaves.
4. Let the cream mixture cool slightly, then stir in the mashed strawberries and vanilla extract.
5. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes, or until the ice cream reaches a soft-serve consistency.
6. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

The strawberry and mint pairing in this ice cream is a delightful and refreshing combination, perfect for hot summer days. The fresh mint adds a cooling sensation that enhances the sweetness of the strawberries, creating a light and invigorating dessert. With the KitchenAid ice cream maker, the texture is smooth and creamy, making each scoop a pleasure to enjoy. This ice cream is perfect for serving at a summer BBQ or as a special treat for family and friends, offering a fresh take on a classic flavor.

KitchenAid Strawberry Coconut Cream Ice Cream

This Strawberry Coconut Cream Ice Cream is a luxurious dairy-free treat that combines the tropical flavor of coconut with the vibrant sweetness of strawberries. The coconut cream creates a rich, velvety base that perfectly complements the fresh strawberries, resulting in a creamy, indulgent ice cream. Ideal for anyone following a dairy-free or vegan lifestyle, this recipe is as easy to make as it is delicious.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup maple syrup or honey
• 1 can (14 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. Toss the strawberries with maple syrup or honey and let sit for 15 minutes to draw out their juices. Mash the strawberries slightly with a fork.
2. In a blender, combine the coconut milk, coconut cream, vanilla extract, and lemon juice. Blend until smooth and creamy.
3. Add the mashed strawberries and their juices to the coconut mixture and blend again until fully combined.
4. Pour the mixture into the KitchenAid ice cream maker bowl and churn for 20-25 minutes until the ice cream reaches a soft-serve consistency.
5. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This Strawberry Coconut Cream Ice Cream is the perfect treat for those who want a dairy-free option without compromising on taste. The creamy coconut base enhances the natural sweetness of the strawberries, resulting in a decadent dessert that everyone will love. Thanks to your KitchenAid ice cream maker, you can enjoy this indulgent yet guilt-free dessert in no time. It’s a wonderful choice for a hot summer day, special occasions, or anytime you’re craving a tropical-inspired treat!

KitchenAid Strawberry Peach Sorbet

For a lighter, fruit-forward dessert, this Strawberry Peach Sorbet is the perfect choice. Bursting with the sweet flavors of fresh strawberries and ripe peaches, this sorbet is a refreshing treat that’s also naturally dairy-free. Using the KitchenAid ice cream maker ensures a smooth, airy texture, making it an ideal option for those who want a frozen treat without the richness of traditional ice cream.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• 2 ripe peaches, peeled and chopped
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup water

Instructions:

1. In a blender, combine the strawberries, peaches, sugar, lemon juice, and water. Blend until smooth.
2. Taste the mixture and add more sugar if needed, depending on the sweetness of the fruit.
3. Pour the mixture into the KitchenAid ice cream maker bowl and churn for 20-25 minutes, or until the sorbet thickens to a soft-serve consistency.
4. Transfer the sorbet to a container and freeze for at least 4 hours before serving.

This Strawberry Peach Sorbet is the perfect balance of sweet and tangy, with the strawberries and peaches complementing each other beautifully. It’s a light, refreshing dessert that’s perfect for those who want to enjoy a fruity frozen treat without the heaviness of ice cream. The KitchenAid ice cream maker ensures a smooth, airy texture, and the result is a vibrant, healthy dessert that everyone can enjoy. Serve it as a refreshing treat on a hot day or as a lighter alternative to heavier desserts!

KitchenAid Strawberry Chocolate Chip Ice Cream

For those who love the combination of strawberries and chocolate, this Strawberry Chocolate Chip Ice Cream is an irresistible treat. The rich, creamy strawberry base is complemented by bits of smooth, dark chocolate, creating a decadent yet refreshing ice cream. With your KitchenAid ice cream maker, this dessert comes together effortlessly, offering a perfect balance of fruity sweetness and rich chocolate.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips
• 1 tablespoon lemon juice

Instructions:

1. In a bowl, toss the chopped strawberries with lemon juice and let sit for 15-20 minutes to release their juices. Mash them lightly with a fork.
2. In a separate bowl, combine the heavy cream, whole milk, sugar, and vanilla extract, whisking until the sugar dissolves.
3. Stir the mashed strawberries into the cream mixture and blend well.
4. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes until the ice cream reaches soft-serve consistency.
5. In the last few minutes of churning, add the dark chocolate chips and allow them to fold into the mixture.
6. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This Strawberry Chocolate Chip Ice Cream is a dreamy combination of fresh fruit and rich chocolate that is sure to satisfy your sweet cravings. The strawberry base is creamy and delicious, and the addition of dark chocolate chips gives it a satisfying crunch. With the KitchenAid ice cream maker, the texture is perfectly smooth, and each bite is a delightful treat. Whether you’re serving it after a family dinner or enjoying it on a warm afternoon, this ice cream is a guaranteed crowd-pleaser!

KitchenAid Strawberry Cheesecake Ice Cream

This Strawberry Cheesecake Ice Cream combines the tangy richness of cream cheese with the sweet, fruity flavor of fresh strawberries. It’s like enjoying a creamy cheesecake in ice cream form, complete with swirls of strawberry puree and crushed graham crackers for a delightful texture. With your KitchenAid ice cream maker, this indulgent dessert is surprisingly simple to prepare.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1/4 cup granulated sugar
• 1 teaspoon lemon juice
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup crushed graham crackers

Instructions:

1. Toss the strawberries with granulated sugar and lemon juice, and let them macerate for 15 minutes. Puree the mixture in a blender until smooth.
2. In a large bowl, beat the cream cheese until smooth. Gradually add the heavy cream, milk, powdered sugar, and vanilla extract, mixing until fully combined.
3. Pour the cream cheese mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
4. During the last few minutes of churning, swirl in the strawberry puree and sprinkle in the crushed graham crackers.
5. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Strawberry Cheesecake Ice Cream is the perfect dessert for cheesecake lovers. The creamy texture, combined with tangy cream cheese, sweet strawberries, and crunchy graham crackers, offers a satisfying and indulgent experience. With your KitchenAid ice cream maker, this dessert is easy to prepare and makes any occasion feel special. Serve it as a standalone treat or pair it with fresh berries for an extra touch of elegance.

KitchenAid Strawberry Basil Ice Cream

This Strawberry Basil Ice Cream is a sophisticated twist on the classic strawberry flavor, combining the sweetness of ripe strawberries with the aromatic freshness of basil. The herbaceous notes of basil add depth and complexity, making this dessert both refreshing and unique. Using the KitchenAid ice cream maker ensures a perfectly smooth and creamy result.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• 1/2 cup granulated sugar
• 1 teaspoon lemon juice
• 1 cup heavy cream
• 1 cup whole milk
• 1/4 cup honey
• 1/4 cup fresh basil leaves

Instructions:

1. Toss the strawberries with sugar and lemon juice, and let sit for 15 minutes. Blend the strawberries until smooth and set aside.
2. In a saucepan, heat the heavy cream and milk over medium heat until warm. Add the basil leaves and let steep for 10 minutes. Strain out the basil leaves.
3. Stir the honey into the cream mixture, then mix in the strawberry puree. Let the mixture cool completely.
4. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
5. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Strawberry Basil Ice Cream is an elegant and refreshing treat that’s perfect for warm weather. The subtle basil flavor enhances the sweetness of the strawberries, creating a unique dessert that’s both light and satisfying. With the help of your KitchenAid ice cream maker, you can enjoy this gourmet-style ice cream in the comfort of your own home. It’s an excellent choice for entertaining or indulging in something special.

KitchenAid Strawberry Swirl Ice Cream

Strawberry Swirl Ice Cream is a visually stunning dessert that combines a creamy vanilla base with ribbons of sweet strawberry sauce. The swirls not only look beautiful but also add bursts of strawberry flavor in every bite. This recipe is simple to make and showcases the capabilities of the KitchenAid ice cream maker.

Ingredients:

• 1 1/2 cups fresh strawberries, hulled and chopped
• 1/4 cup granulated sugar
• 1 teaspoon lemon juice
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a small saucepan, combine the strawberries, 1/4 cup sugar, and lemon juice. Cook over medium heat until the strawberries break down and form a sauce (about 10 minutes). Let cool.
2. In a large bowl, whisk together the heavy cream, milk, 3/4 cup sugar, and vanilla extract until the sugar dissolves.
3. Pour the cream mixture into your KitchenAid ice cream maker and churn for 20-25 minutes until thickened.
4. In a container, layer the churned ice cream and the strawberry sauce, creating swirls with a spoon or knife.
5. Freeze for at least 4 hours before serving.

Strawberry Swirl Ice Cream is a classic, elegant dessert that’s both visually appealing and delicious. The creamy vanilla base pairs perfectly with the sweet, tangy strawberry swirls, creating a delightful combination of flavors. With your KitchenAid ice cream maker, this recipe is a breeze to prepare, and the result is a stunning treat that’s perfect for any occasion. Enjoy it with a waffle cone, a drizzle of chocolate, or simply on its own!

KitchenAid Strawberry Mint Ice Cream

Strawberry Mint Ice Cream offers a refreshing twist on a classic favorite. The combination of sweet strawberries and cool mint creates a vibrant, palate-cleansing dessert that’s perfect for summer. The KitchenAid ice cream maker ensures a silky-smooth texture, making this recipe as delightful to eat as it is to prepare.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup granulated sugar
• 1 teaspoon lemon juice
• 1 cup heavy cream
• 1 cup whole milk
• 1/4 cup honey
• 1/4 cup fresh mint leaves

Instructions:

1. Toss the strawberries with the sugar and lemon juice, letting them sit for 15 minutes to release their juices. Mash lightly or blend into a puree.
2. In a saucepan, heat the heavy cream and milk over medium heat until warm. Add the mint leaves and steep for 10 minutes, then strain to remove the leaves.
3. Stir the honey into the cream mixture and mix in the strawberry puree. Let the mixture cool completely.
4. Pour into your KitchenAid ice cream maker and churn for 20-25 minutes until it reaches soft-serve consistency.
5. Transfer to a container and freeze for at least 4 hours before serving.

Strawberry Mint Ice Cream is a refreshing and sophisticated dessert that’s perfect for warm weather. The mint adds a cool, aromatic element that beautifully complements the natural sweetness of the strawberries. With your KitchenAid ice cream maker, this unique treat is easy to create and guaranteed to impress your family and friends.

KitchenAid Strawberry Almond Crunch Ice Cream

Strawberry Almond Crunch Ice Cream combines the juicy sweetness of strawberries with the satisfying crunch of roasted almonds. The creamy base and nutty texture create a harmonious balance, making it a dessert that pleases all the senses. Perfect for gatherings or a family treat, this recipe is made effortless with your KitchenAid ice cream maker.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1/4 cup granulated sugar
• 1 teaspoon lemon juice
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup roasted almonds, chopped

Instructions:

1. Toss the strawberries with the sugar and lemon juice, allowing them to macerate for 15 minutes. Mash lightly or blend into a puree.
2. In a bowl, whisk together the heavy cream, milk, 1/2 cup sugar, and vanilla extract until the sugar dissolves.
3. Stir in the strawberry puree. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
4. During the last few minutes of churning, fold in the roasted almonds.
5. Transfer to a container and freeze for at least 4 hours before serving.

This Strawberry Almond Crunch Ice Cream is a delightful combination of creamy, fruity, and crunchy textures. The roasted almonds add an irresistible nutty flavor, elevating this dessert to gourmet status. Thanks to your KitchenAid ice cream maker, creating this crowd-pleasing treat is quick and straightforward.

KitchenAid Strawberry Lemonade Ice Cream

Strawberry Lemonade Ice Cream is a tangy and refreshing dessert that perfectly balances sweet and citrusy flavors. Inspired by the classic summer beverage, this ice cream is a crowd-pleaser with its vibrant taste and creamy texture. Your KitchenAid ice cream maker makes it easy to capture the essence of summer in every scoop.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1/4 cup granulated sugar
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. Combine the strawberries, 1/4 cup sugar, lemon zest, and lemon juice in a bowl. Let sit for 15 minutes, then blend into a puree.
2. In a separate bowl, whisk together the heavy cream, milk, 1/2 cup sugar, and vanilla extract until the sugar dissolves.
3. Stir the strawberry puree into the cream mixture.
4. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
5. Transfer to a container and freeze for at least 4 hours before serving.

Strawberry Lemonade Ice Cream is the ultimate summer dessert, offering a refreshing burst of sweet and tangy flavors. The lemon zest and juice enhance the natural sweetness of the strawberries, creating a vibrant and zesty treat. With your KitchenAid ice cream maker, this recipe is a simple way to elevate your dessert game and bring a taste of summer to your table.

KitchenAid Strawberry Coconut Ice Cream

Strawberry Coconut Ice Cream is a tropical delight that combines the creamy, rich texture of coconut with the sweet, refreshing flavor of strawberries. This decadent yet light dessert is perfect for those who enjoy a little exotic flair. The KitchenAid ice cream maker makes preparing this luscious treat a breeze.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1/4 cup granulated sugar
• 1 teaspoon lemon juice
• 1 cup coconut milk (full-fat)
• 1 cup heavy cream
• 1/2 cup sweetened condensed milk
• 1/2 cup shredded coconut

Instructions:

1. Toss the strawberries with granulated sugar and lemon juice, and allow them to sit for about 15 minutes. Puree the mixture in a blender or mash until smooth.
2. In a bowl, whisk together the coconut milk, heavy cream, and sweetened condensed milk until fully combined.
3. Stir in the strawberry puree and mix thoroughly.
4. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes until thickened.
5. In the last few minutes of churning, fold in the shredded coconut.
6. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Strawberry Coconut Ice Cream is the perfect combination of tropical and sweet flavors. The coconut milk adds a velvety texture, while the fresh strawberries provide a burst of natural sweetness. With your KitchenAid ice cream maker, this exotic dessert is easy to prepare and promises to be a hit at your next gathering or as a refreshing treat on a hot day.

KitchenAid Strawberry Coffee Crunch Ice Cream

Strawberry Coffee Crunch Ice Cream is a bold and delicious fusion of fruity sweetness and coffee’s rich, robust flavor. The addition of crunchy coffee toffee pieces adds texture and a surprising depth of flavor, creating an unforgettable dessert. Thanks to your KitchenAid ice cream maker, this unique treat comes together quickly and easily.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1/4 cup granulated sugar
• 1 teaspoon lemon juice
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup coffee toffee bits (store-bought or homemade)

Instructions:

1. Toss the strawberries with sugar and lemon juice, letting them sit for about 15 minutes. Mash or blend until smooth.
2. In a separate bowl, whisk together the heavy cream, milk, granulated sugar, and vanilla extract.
3. Stir the strawberry puree into the cream mixture.
4. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
5. During the last few minutes of churning, fold in the coffee toffee bits.
6. Transfer to a container and freeze for at least 4 hours before serving.

Strawberry Coffee Crunch Ice Cream is a perfect blend of sweet, fruity, and savory flavors, with the crunchy toffee pieces offering an exciting texture contrast. The addition of coffee deepens the flavor profile, making it a deliciously unique dessert. With the KitchenAid ice cream maker, you can easily create this indulgent treat, making it a standout at any celebration or special occasion.

KitchenAid Strawberry Yogurt Ice Cream

Strawberry Yogurt Ice Cream is a lighter, tangier alternative to traditional ice cream. The addition of yogurt provides a creamy yet slightly tart base that perfectly complements the sweet, juicy strawberries. This refreshing dessert is easy to make and healthier than most, making it an ideal treat for those looking to enjoy a guilt-free indulgence.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1/4 cup granulated sugar
• 1 teaspoon lemon juice
• 1 cup plain Greek yogurt
• 1 cup heavy cream
• 1/2 cup honey
• 1 teaspoon vanilla extract

Instructions:

1. Combine the strawberries, sugar, and lemon juice in a bowl. Let them sit for 15 minutes to release their juices, then mash or blend into a puree.
2. In a separate bowl, whisk together the Greek yogurt, heavy cream, honey, and vanilla extract until smooth.
3. Stir in the strawberry puree.
4. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
5. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Strawberry Yogurt Ice Cream offers a tangy, refreshing twist on the classic strawberry flavor. The yogurt base gives it a lighter feel, making it a perfect option for those who want a healthier frozen dessert. Using your KitchenAid ice cream maker, this recipe is easy to prepare, allowing you to indulge in a sweet and creamy treat with a hint of tartness.

KitchenAid Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream is the perfect dessert for cheesecake lovers who also adore strawberries. The creamy, tangy cheesecake flavor, combined with fresh strawberries, makes for an indulgent yet refreshing treat. With your KitchenAid ice cream maker, this decadent dessert is easy to create, offering the best of both worlds in every scoop.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1/4 cup granulated sugar
• 1 teaspoon lemon juice
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup graham cracker crumbs (for garnish)

Instructions:

1. Toss the strawberries with sugar and lemon juice and let them macerate for 15 minutes. Puree the mixture or mash until smooth.
2. In a bowl, whisk together the cream cheese, heavy cream, whole milk, sugar, and vanilla extract until the mixture is smooth and creamy.
3. Stir in the strawberry puree.
4. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes until thickened.
5. Transfer to a container, sprinkle graham cracker crumbs on top, and freeze for at least 4 hours before serving.

Strawberry Cheesecake Ice Cream is the perfect marriage of tangy cream cheese, sweet strawberries, and a crunchy graham cracker crust. It’s like enjoying a strawberry cheesecake in ice cream form. Thanks to your KitchenAid ice cream maker, this deliciously indulgent dessert is quick to prepare and will be a hit at any gathering.

KitchenAid Strawberry Honeycomb Ice Cream

Strawberry Honeycomb Ice Cream is a playful and delicious dessert that combines the sweetness of fresh strawberries with the crunchy texture of honeycomb toffee. The natural honey flavor of the toffee balances perfectly with the creamy strawberry base, making it a treat that’s both sweet and exciting. The KitchenAid ice cream maker helps bring this dynamic combination to life with ease.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1/4 cup granulated sugar
• 1 teaspoon lemon juice
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup sweetened condensed milk
• 1/4 cup honeycomb toffee, crushed (store-bought or homemade)

Instructions:

1. Toss the strawberries with sugar and lemon juice, allowing them to sit for about 15 minutes. Mash or blend into a puree.
2. In a bowl, whisk together the heavy cream, milk, and sweetened condensed milk until smooth.
3. Stir in the strawberry puree until well combined.
4. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes until it thickens.
5. Fold in the crushed honeycomb toffee during the last few minutes of churning.
6. Transfer to a container and freeze for at least 4 hours before serving.

Strawberry Honeycomb Ice Cream is a fun and unique twist on a classic strawberry dessert, with the honeycomb adding both flavor and texture. The sweet, crunchy toffee pieces make each bite exciting while the creamy strawberry base remains wonderfully smooth. With the help of your KitchenAid ice cream maker, this indulgent dessert is simple to make and sure to be a favorite.

KitchenAid Strawberry Banana Ice Cream

Strawberry Banana Ice Cream is a fruity and creamy frozen treat that combines two beloved fruits—sweet strawberries and ripe bananas. This healthy yet indulgent ice cream is naturally sweetened and perfect for a refreshing dessert. Your KitchenAid ice cream maker ensures that the ice cream is silky smooth and packed with flavor.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1 ripe banana, mashed
• 1/2 cup honey
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. Mash the banana in a bowl and set aside.
2. In a separate bowl, combine the strawberries with honey, then mash or blend into a puree.
3. In a larger bowl, whisk together the heavy cream, whole milk, and vanilla extract.
4. Stir in the mashed banana and strawberry puree.
5. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes until thickened.
6. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Strawberry Banana Ice Cream is a simple yet delicious dessert that brings together the best of both fruits. The bananas lend a creamy texture, while the strawberries offer a burst of sweetness. With the KitchenAid ice cream maker, this fruity, refreshing ice cream is easy to make and perfect for any occasion, especially on warm days when you crave something cool and satisfying.

Note: More recipes are coming soon!