30+ Healthy KitchenAid Vanilla Ice Cream Recipes for Every Occasion

When it comes to homemade ice cream, the KitchenAid stand mixer is a game-changer. Whether you’re an experienced baker or just someone looking to create delicious frozen desserts at home, a KitchenAid ice cream maker attachment will help you churn out creamy, velvety vanilla ice cream in no time.

Vanilla ice cream is a classic favorite, but why settle for one variation when you can explore over 30 incredible recipes?

From rich, indulgent flavors to refreshing twists on the classic vanilla, there’s something for every taste.

This blog will guide you through 30+ mouthwatering KitchenAid vanilla ice cream recipes that you can easily make yourself, with tips, variations, and ideas to inspire your next frozen treat.

30+ Healthy KitchenAid Vanilla Ice Cream Recipes for Every Occasion

There’s no limit to the variations you can create with vanilla ice cream when you have your KitchenAid ice cream maker attachment.

Whether you’re looking to indulge in luxurious chocolate swirls, refreshing fruit combinations, or spiced creations, these 30+ recipes provide something for every craving and occasion.

Experiment with different mix-ins, flavor combinations, and textures to create your own signature ice cream masterpiece.

Making ice cream at home with your KitchenAid mixer has never been easier, and with these recipes, your ice cream game is sure to reach new heights.

Grab your ingredients, get churning, and enjoy the sweet satisfaction of homemade ice cream!

Classic Vanilla Ice Cream

This classic vanilla ice cream recipe is a timeless treat that blends rich, creamy flavors with the delicate sweetness of pure vanilla. Perfect for pairing with warm desserts or enjoying on its own, this recipe is straightforward and yields smooth, velvety ice cream.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 teaspoons pure vanilla extract
• 1 pinch of salt

Instructions

1. Mix the Ingredients: In a mixing bowl, combine heavy cream, milk, sugar, and salt. Whisk until the sugar is completely dissolved.
2. Add Vanilla: Stir in the vanilla extract. For an even richer flavor, consider using vanilla bean paste or fresh vanilla beans.
3. Chill the Mixture: Refrigerate the mixture for 1-2 hours until well chilled.
4. Churn in KitchenAid Ice Cream Maker: Attach the KitchenAid ice cream maker attachment to your mixer. Pour the chilled mixture into the bowl and churn for 20-25 minutes or until it reaches your desired consistency.
5. Freeze: Transfer the ice cream to an airtight container and freeze for 4-6 hours for a firmer texture.

This classic vanilla ice cream is simple yet decadent, embodying the essence of a homemade dessert. Whether enjoyed in a cone or topped with your favorite syrup, this creamy delight will quickly become a household favorite.

Honey Vanilla Ice Cream

Honey vanilla ice cream is a luscious variation of the classic recipe, featuring the natural sweetness of honey. This indulgent dessert combines the floral notes of honey with the warmth of vanilla, creating a perfectly balanced flavor profile.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup honey
• 1 teaspoon pure vanilla extract
• 1 pinch of salt

Instructions

1. Heat the Milk and Honey: In a saucepan, combine milk and honey. Heat over medium-low heat, stirring constantly, until the honey dissolves. Do not boil.
2. Cool the Mixture: Remove from heat and let the mixture cool to room temperature.
3. Combine and Chill: Stir in the heavy cream, vanilla extract, and salt. Refrigerate for at least 2 hours.
4. Churn in KitchenAid Ice Cream Maker: Pour the chilled mixture into your KitchenAid ice cream maker and churn for 20-25 minutes until creamy.
5. Freeze: Transfer the ice cream to a container and freeze for 4-6 hours for a firmer texture.

The subtle sweetness of honey makes this ice cream a standout dessert. Its unique flavor pairs beautifully with fresh fruits, nuts, or granola for a refreshing and wholesome treat.

French Vanilla Ice Cream

French vanilla ice cream is a luxurious dessert made with a rich custard base. Its deep, creamy flavor and silky texture elevate it beyond ordinary ice cream, making it a perfect choice for special occasions.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 5 large egg yolks
• 2 teaspoons pure vanilla extract

Instructions

1. Heat the Milk and Cream: In a saucepan, heat heavy cream and milk over medium heat until it begins to steam (do not boil).
2. Whisk the Egg Yolks and Sugar: In a separate bowl, whisk the egg yolks and sugar until pale and creamy.
3. Temper the Eggs: Gradually add a ladle of the hot milk mixture to the egg yolk mixture, whisking constantly to prevent curdling.
4. Cook the Custard: Pour the tempered yolks back into the saucepan and cook over low heat, stirring continuously, until the mixture thickens and coats the back of a spoon.
5. Add Vanilla and Chill: Remove from heat, stir in vanilla, and let cool to room temperature. Chill for 4-6 hours.
6. Churn in KitchenAid Ice Cream Maker: Pour the custard into your KitchenAid ice cream maker and churn for 20-25 minutes.
7. Freeze: Transfer to an airtight container and freeze for 6 hours for the perfect scoopable consistency.

French vanilla ice cream is a step above the rest, offering a rich, custard-like texture and unparalleled depth of flavor. It’s a decadent dessert that pairs beautifully with cakes, pies, or served simply with a drizzle of caramel.

Enjoy these delicious vanilla ice cream recipes, each offering its unique twist on a classic favorite!

Vanilla Bean Ice Cream

Vanilla bean ice cream is a luxurious and aromatic treat that uses real vanilla beans for an intense and authentic flavor. This recipe’s specks of vanilla bean add a touch of elegance, making it a visually stunning and flavorful dessert.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 vanilla bean (split and scraped)
• 1 teaspoon pure vanilla extract
• 1 pinch of salt

Instructions

1. Prepare the Vanilla: Split the vanilla bean lengthwise and scrape out the seeds using the back of a knife.
2. Heat the Milk Mixture: In a saucepan, combine milk, heavy cream, sugar, vanilla bean seeds, and the empty vanilla pod. Heat over medium-low heat until it begins to steam, stirring occasionally. Remove from heat and let steep for 15 minutes.
3. Cool and Add Vanilla Extract: Remove the vanilla pod, stir in vanilla extract, and let the mixture cool to room temperature.
4. Chill and Churn: Refrigerate for 2 hours, then churn in your KitchenAid ice cream maker for 20-25 minutes.
5. Freeze: Transfer to an airtight container and freeze for 4-6 hours before serving.

Vanilla bean ice cream is as much a feast for the eyes as it is for the palate. The tiny flecks of vanilla bean add an extra layer of sophistication, making this a perfect dessert for elegant dinners or special celebrations.

Coconut Vanilla Ice Cream

Coconut vanilla ice cream combines the tropical sweetness of coconut with the classic taste of vanilla. This dairy-free option is rich, creamy, and perfect for anyone seeking a plant-based twist on a beloved dessert.

Ingredients

• 2 cans (13.5 oz each) full-fat coconut milk
• ¾ cup granulated sugar or maple syrup
• 1 teaspoon pure vanilla extract
• 1 pinch of salt

Instructions

1. Mix the Ingredients: In a mixing bowl, whisk together coconut milk, sugar (or maple syrup), vanilla extract, and salt until smooth.
2. Chill the Mixture: Refrigerate for at least 2 hours or until well chilled.
3. Churn in KitchenAid Ice Cream Maker: Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes until it reaches a creamy consistency.
4. Freeze: Transfer to an airtight container and freeze for 4-6 hours for a firmer texture.

Coconut vanilla ice cream is a delightful fusion of tropical and classic flavors. Its creamy texture and subtle sweetness make it a refreshing choice for summer days, and it pairs beautifully with fruit or chocolate desserts.

Vanilla Almond Crunch Ice Cream

Vanilla almond crunch ice cream is a delightful combination of creamy vanilla and the nutty, caramelized flavor of toasted almonds. The added crunch creates a perfect balance of texture and taste in every bite.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon pure vanilla extract
• ½ cup toasted almonds (chopped)
• 1 pinch of salt

Instructions

1. Prepare the Base: In a bowl, combine heavy cream, milk, sugar, vanilla extract, and salt. Whisk until the sugar is fully dissolved.
2. Chill the Mixture: Refrigerate the mixture for 1-2 hours until well chilled.
3. Churn the Ice Cream: Pour the mixture into your KitchenAid ice cream maker and churn for 15 minutes.
4. Add Almonds: Gradually add the toasted almonds during the last 5 minutes of churning.
5. Freeze: Transfer to a container and freeze for 4-6 hours before serving.

Vanilla almond crunch ice cream is an irresistible blend of creamy and crunchy textures. The toasted almonds provide a delightful contrast to the velvety vanilla base, making it an ideal dessert for nut lovers or anyone seeking a satisfying crunch.

Enjoy experimenting with these additional recipes and savor the versatility of homemade vanilla ice cream!

Vanilla Caramel Swirl Ice Cream

Vanilla caramel swirl ice cream is a decadent treat that marries the creamy sweetness of vanilla with the rich, buttery flavor of caramel. This dessert is perfect for indulging your sweet tooth while impressing guests with its beautiful caramel swirls.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon pure vanilla extract
• ½ cup caramel sauce (store-bought or homemade)
• 1 pinch of salt

Instructions

1. Prepare the Base: In a bowl, whisk together heavy cream, milk, sugar, vanilla extract, and salt until the sugar dissolves.
2. Chill the Mixture: Refrigerate the mixture for 1-2 hours.
3. Churn the Ice Cream: Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes until thickened.
4. Add Caramel Swirls: As you transfer the churned ice cream to a container, layer it with dollops of caramel sauce. Use a knife to gently swirl the caramel into the ice cream.
5. Freeze: Freeze for 4-6 hours before serving.

The caramel swirls in this ice cream add a burst of flavor and a touch of elegance. This recipe is a show-stopping dessert, ideal for serving at special gatherings or enjoying as a luxurious solo treat.

Brown Sugar Vanilla Ice Cream

Brown sugar vanilla ice cream offers a rich twist on the classic vanilla recipe. The molasses undertones of brown sugar pair perfectly with vanilla, creating a creamy and deeply flavorful dessert that feels warm and indulgent.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup brown sugar (light or dark)
• 1 teaspoon pure vanilla extract
• 1 pinch of salt

Instructions

1. Dissolve the Sugar: In a saucepan, combine the milk, brown sugar, and salt. Heat over medium-low heat, stirring until the sugar dissolves completely. Let cool to room temperature.
2. Mix and Chill: Stir in the heavy cream and vanilla extract. Refrigerate for at least 2 hours.
3. Churn in KitchenAid Ice Cream Maker: Pour the mixture into your ice cream maker and churn for 20-25 minutes until creamy.
4. Freeze: Transfer to a container and freeze for 4-6 hours for a firmer texture.

Brown sugar vanilla ice cream has a comforting and cozy flavor profile. The hint of molasses adds depth, making it a versatile dessert to pair with pies, cobblers, or warm baked goods.

Vanilla Coffee Chip Ice Cream

Vanilla coffee chip ice cream is a delightful blend of creamy vanilla, bold coffee notes, and bursts of chocolate. This sophisticated flavor combination is perfect for coffee lovers and a unique treat for any occasion.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 teaspoons instant coffee granules (dissolved in 1 tablespoon hot water)
• 1 teaspoon pure vanilla extract
• ½ cup mini chocolate chips
• 1 pinch of salt

Instructions

1. Combine Ingredients: In a mixing bowl, whisk together heavy cream, milk, sugar, dissolved coffee, vanilla extract, and salt until the sugar dissolves.
2. Chill the Mixture: Refrigerate for 1-2 hours.
3. Churn the Ice Cream: Pour the mixture into your KitchenAid ice cream maker and churn for 15 minutes.
4. Add Chocolate Chips: In the last 5 minutes of churning, gradually add the mini chocolate chips.
5. Freeze: Transfer the ice cream to a container and freeze for 4-6 hours.

Vanilla coffee chip ice cream offers a delightful contrast of flavors and textures. The combination of creamy vanilla, subtle coffee, and chocolate chips makes it a sophisticated dessert that’s sure to impress coffee and chocolate enthusiasts alike.

Enjoy these additional creative recipes, each offering a distinct twist on the classic vanilla ice cream base!

Vanilla Strawberry Ripple Ice Cream

Vanilla strawberry ripple ice cream combines the classic creaminess of vanilla with vibrant swirls of fresh strawberry sauce. This visually stunning and flavorful dessert is perfect for summer days or as a sweet ending to a meal.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 pinch of salt
• 1 cup fresh strawberries (hulled and chopped)
• 2 tablespoons sugar (for strawberry sauce)

Instructions

1. Make the Strawberry Sauce: In a small saucepan, cook the strawberries and 2 tablespoons of sugar over medium heat until they break down into a thick sauce (about 10 minutes). Let cool completely.
2. Prepare the Base: In a bowl, whisk together heavy cream, milk, sugar, vanilla extract, and salt until sugar dissolves.
3. Chill and Churn: Refrigerate the mixture for 1-2 hours, then churn in your KitchenAid ice cream maker for 20-25 minutes.
4. Add the Ripple: Transfer the churned ice cream to a container, layering it with spoonfuls of strawberry sauce. Use a knife to gently swirl the sauce.
5. Freeze: Freeze for 4-6 hours before serving.

This ice cream combines the smooth richness of vanilla with the bright, tangy flavor of strawberries, creating a dessert that’s as delightful to look at as it is to eat. It’s perfect for anyone who loves a fruity twist.

Salted Vanilla Pretzel Ice Cream

Salted vanilla pretzel ice cream is a delightful blend of creamy sweetness and salty crunch. This creative recipe features vanilla ice cream loaded with crushed pretzels, creating a perfect harmony of textures and flavors.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 pinch of salt
• 1 cup crushed salted pretzels

Instructions

1. Prepare the Base: In a mixing bowl, whisk together heavy cream, milk, sugar, vanilla extract, and salt until the sugar dissolves.
2. Chill the Mixture: Refrigerate for 1-2 hours.
3. Churn the Ice Cream: Pour the mixture into your KitchenAid ice cream maker and churn for 15 minutes.
4. Add the Pretzels: During the last 5 minutes of churning, gradually add the crushed pretzels.
5. Freeze: Transfer the ice cream to a container and freeze for 4-6 hours.

The combination of creamy vanilla and salty pretzels offers a delicious contrast that keeps you coming back for more. This ice cream is a unique treat that’s perfect for anyone who loves salty-sweet desserts.

Vanilla Maple Pecan Ice Cream

Vanilla maple pecan ice cream is a rich and indulgent dessert that combines the warmth of maple syrup with the nutty crunch of pecans. This flavor-packed recipe is perfect for autumn or whenever you crave something cozy and satisfying.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup pure maple syrup
• ¼ cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 cup toasted pecans (chopped)
• 1 pinch of salt

Instructions

1. Mix the Base: In a bowl, whisk together heavy cream, milk, maple syrup, sugar, vanilla extract, and salt until the sugar dissolves.
2. Chill and Churn: Refrigerate the mixture for 1-2 hours, then pour it into your KitchenAid ice cream maker. Churn for 15-20 minutes.
3. Add Pecans: In the last 5 minutes of churning, gradually add the toasted pecans.
4. Freeze: Transfer the ice cream to a container and freeze for 4-6 hours.

This ice cream is a celebration of cozy, nutty, and sweet flavors, making it an ideal dessert for special occasions or relaxing evenings. Pair it with a drizzle of extra maple syrup for an even richer experience.

Enjoy these unique takes on vanilla ice cream, each offering a delightful flavor and texture for any ice cream enthusiast!

Vanilla Choco Fudge Delight Ice Cream

Vanilla choco fudge delight ice cream is a decadent dessert that blends the creamy richness of vanilla with ribbons of luscious chocolate fudge. Perfect for chocoholics and vanilla enthusiasts alike, this indulgent treat is a crowd-pleaser.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon pure vanilla extract
• ½ cup chocolate fudge sauce (store-bought or homemade)
• 1 pinch of salt

Instructions

1. Prepare the Base: In a mixing bowl, whisk together heavy cream, milk, sugar, vanilla extract, and salt until the sugar dissolves.
2. Chill and Churn: Refrigerate for 1-2 hours. Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
3. Add Fudge Swirls: Layer the churned ice cream in a container with spoonfuls of chocolate fudge sauce. Use a knife to gently swirl the fudge through the ice cream.
4. Freeze: Freeze for 4-6 hours before serving.

The blend of creamy vanilla and gooey fudge creates a harmonious dessert perfect for satisfying sweet cravings. Serve it on its own or with a sprinkle of crushed cookies for an extra treat.

Vanilla Mint Chip Ice Cream

Vanilla mint chip ice cream combines the refreshing flavor of mint with the creamy sweetness of vanilla and crunchy chocolate chips. This cool and invigorating dessert is ideal for hot days or as a refreshing after-dinner treat.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon pure vanilla extract
• ½ teaspoon mint extract (or to taste)
• ½ cup mini chocolate chips
• 1 pinch of salt

Instructions

1. Mix the Base: In a bowl, whisk together heavy cream, milk, sugar, vanilla extract, mint extract, and salt until sugar dissolves.
2. Chill the Mixture: Refrigerate for 1-2 hours.
3. Churn the Ice Cream: Pour the mixture into your KitchenAid ice cream maker and churn for 15 minutes.
4. Add Chocolate Chips: Gradually add the mini chocolate chips during the last 5 minutes of churning.
5. Freeze: Transfer to a container and freeze for 4-6 hours.

The crisp flavor of mint paired with creamy vanilla and the crunch of chocolate chips makes this a refreshing and delightful dessert. It’s a perfect choice for mint lovers or anyone looking for a cool twist on a classic.

Vanilla Peanut Butter Swirl Ice Cream

Vanilla peanut butter swirl ice cream is a rich and nutty dessert featuring creamy vanilla ice cream intertwined with ribbons of salty-sweet peanut butter. This decadent treat is a hit with peanut butter enthusiasts.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon pure vanilla extract
• ½ cup smooth peanut butter (warmed slightly for easier swirling)
• 1 pinch of salt

Instructions

1. Prepare the Base: In a mixing bowl, whisk together heavy cream, milk, sugar, vanilla extract, and salt until the sugar dissolves.
2. Chill the Mixture: Refrigerate for 1-2 hours.
3. Churn the Ice Cream: Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
4. Add Peanut Butter Swirls: As you transfer the churned ice cream to a container, add dollops of peanut butter and swirl gently with a knife.
5. Freeze: Freeze for 4-6 hours before serving.

The smoothness of vanilla combined with the bold, nutty flavor of peanut butter creates an irresistible dessert. It’s perfect for satisfying sweet and salty cravings, making it a must-try for peanut butter lovers.

These recipes offer creative and indulgent twists on vanilla ice cream, ensuring there’s something for every taste!

Vanilla Raspberry Cheesecake Ice Cream

Vanilla raspberry cheesecake ice cream combines the smoothness of vanilla with the tangy sweetness of fresh raspberries and the rich, creamy texture of cheesecake. This indulgent ice cream is the perfect balance of fruity and creamy flavors, ideal for anyone who loves cheesecake or berry desserts.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon pure vanilla extract
• ½ cup cream cheese (softened)
• 1 cup fresh raspberries (mashed or pureed)
• 1 pinch of salt

Instructions

1. Prepare the Cheesecake Base: In a bowl, whisk together heavy cream, milk, sugar, vanilla extract, and salt. In a separate bowl, beat the softened cream cheese until smooth, then add it to the cream mixture. Stir well.
2. Chill the Mixture: Refrigerate the mixture for at least 2 hours to chill thoroughly.
3. Churn the Ice Cream: Pour the chilled mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
4. Add Raspberry Swirl: As you transfer the ice cream to a container, layer in the mashed raspberries and swirl them into the ice cream gently with a knife.
5. Freeze: Freeze for 4-6 hours before serving.

Vanilla raspberry cheesecake ice cream is a perfect dessert for those who love a rich, creamy treat with a refreshing twist. The raspberry swirl and cheesecake flavor elevate the vanilla base, making this a sophisticated yet fun ice cream option.

Vanilla Coconut Macadamia Nut Ice Cream

Vanilla coconut macadamia nut ice cream blends the tropical flavors of coconut and macadamia nuts with the creamy richness of vanilla. This indulgent ice cream delivers a delightful crunch and smooth texture, making it a tropical getaway in every bite.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon pure vanilla extract
• ½ cup shredded coconut (toasted)
• ½ cup macadamia nuts (chopped and toasted)
• 1 pinch of salt

Instructions

1. Prepare the Base: In a mixing bowl, whisk together heavy cream, milk, sugar, vanilla extract, and salt until sugar dissolves.
2. Chill the Mixture: Refrigerate the mixture for 1-2 hours.
3. Churn the Ice Cream: Pour the mixture into your KitchenAid ice cream maker and churn for 20-25 minutes until thick and creamy.
4. Add Coconut and Nuts: During the last 5 minutes of churning, add the toasted shredded coconut and chopped macadamia nuts.
5. Freeze: Transfer the ice cream to a container and freeze for 4-6 hours.

Vanilla coconut macadamia nut ice cream offers a tropical twist on the classic vanilla flavor. The toasted coconut and macadamia nuts provide a satisfying crunch, making this a perfect dessert for those seeking an exotic and rich flavor profile.

Vanilla Orange Blossom Ice Cream

Vanilla orange blossom ice cream combines the sweet, floral notes of orange blossom with the creamy richness of vanilla. This sophisticated ice cream flavor is perfect for those who love a light, fragrant dessert with a citrusy twist.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon pure vanilla extract
• 2 teaspoons orange blossom water
• 1 pinch of salt

Instructions

1. Mix the Base: In a bowl, whisk together heavy cream, milk, sugar, vanilla extract, orange blossom water, and salt until the sugar dissolves.
2. Chill the Mixture: Refrigerate for at least 2 hours to allow the flavors to meld.
3. Churn the Ice Cream: Pour the chilled mixture into your KitchenAid ice cream maker and churn for 20-25 minutes until creamy and thick.
4. Freeze: Transfer to a container and freeze for 4-6 hours for the perfect texture.

Vanilla orange blossom ice cream is an elegant and fragrant dessert with a delicate balance of floral and citrus flavors. Its light, airy texture and fragrant notes make it a refreshing choice for a summer evening or a fancy dinner party.

These three recipes bring together rich, creamy vanilla with unique flavors and textures, offering something special for every occasion!

Vanilla Brownie Batter Ice Cream

Vanilla brownie batter ice cream is a dreamy dessert that blends the smooth creaminess of vanilla with chunks of rich, fudgy brownie batter. The contrast of textures—creamy ice cream and gooey brownie bites—makes this a decadent treat for any brownie lover.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 pinch of salt
• ½ cup brownie batter (raw, but made with safe-to-eat ingredients like pasteurized eggs)
• ½ cup mini chocolate chips (optional)

Instructions

1. Prepare the Base: In a mixing bowl, whisk together heavy cream, milk, sugar, vanilla extract, and salt until sugar dissolves completely.
2. Chill the Mixture: Refrigerate for 1-2 hours to chill thoroughly.
3. Churn the Ice Cream: Pour the chilled mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
4. Add Brownie Batter: During the last 5 minutes of churning, slowly add small dollops of brownie batter. If desired, also add mini chocolate chips for extra chocolatey goodness.
5. Freeze: Transfer the ice cream to a container and freeze for 4-6 hours to firm up.

Vanilla brownie batter ice cream is a delightful indulgence that combines the best of both worlds—creamy ice cream and fudgy brownie batter. It’s a fun and delicious twist on a classic vanilla base, perfect for dessert lovers who crave both chocolate and vanilla in every bite.

Vanilla Peach Sorbet Ice Cream

Vanilla peach sorbet ice cream is a refreshing dessert that combines the velvety richness of vanilla with the vibrant, juicy flavor of peaches. This fruit-forward dessert is perfect for summer, offering a cool and slightly tangy sweetness that refreshes with every bite.

Ingredients

• 2 cups fresh peaches (peeled, pitted, and chopped)
• 1 cup water
• ¾ cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 tablespoon lemon juice (optional, for added freshness)
• 1 pinch of salt

Instructions

1. Make the Peach Puree: Blend the fresh peaches with water until smooth. You can strain the puree if you prefer a smoother texture.
2. Prepare the Sorbet Base: In a saucepan, combine the peach puree, sugar, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves completely. Remove from heat and stir in lemon juice if desired.
3. Chill the Mixture: Refrigerate the mixture for at least 2 hours to cool completely.
4. Churn the Sorbet: Pour the chilled mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
5. Freeze: Transfer the sorbet to an airtight container and freeze for 4-6 hours until firm.

Vanilla peach sorbet ice cream is a light and refreshing summer dessert, perfect for those seeking a fruit-based treat with a smooth vanilla undertone. The natural sweetness of peaches pairs beautifully with the subtle warmth of vanilla, creating a perfectly balanced sorbet.

Vanilla Chai Spice Ice Cream

Vanilla chai spice ice cream blends the comforting warmth of chai spices like cinnamon, ginger, and cloves with the smoothness of vanilla. This flavorful ice cream is perfect for those who enjoy a spiced twist on classic vanilla ice cream, offering a cozy and aromatic treat.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 1 pinch of salt

Instructions

1. Prepare the Base: In a mixing bowl, whisk together heavy cream, milk, sugar, vanilla extract, cinnamon, ginger, cloves, and salt until the sugar dissolves completely.
2. Chill the Mixture: Refrigerate the mixture for 1-2 hours to allow the spices to infuse the cream.
3. Churn the Ice Cream: Pour the chilled mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
4. Freeze: Transfer the ice cream to a container and freeze for 4-6 hours until it firms up.

Vanilla chai spice ice cream is the perfect cozy treat for cooler months or whenever you crave a comforting dessert. The warm spices add depth to the classic vanilla flavor, making this ice cream an aromatic and indulgent choice for spice lovers.

These three recipes offer fun and flavorful variations on vanilla ice cream, each with its own unique twist, from fruity and refreshing to warm and comforting!

Vanilla Cinnamon Roll Ice Cream

Vanilla cinnamon roll ice cream is a decadent dessert that brings the warm, comforting flavors of cinnamon rolls into a creamy ice cream. With chunks of soft cinnamon roll pieces swirled into the vanilla ice cream base, this treat is a perfect combination of sweet and spice, making it an irresistible dessert.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1 pinch of salt
• 2 cinnamon rolls (store-bought or homemade), chopped into bite-sized pieces
• ¼ cup caramel sauce (optional for drizzle)

Instructions

1. Prepare the Base: In a bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, cinnamon, and salt until sugar dissolves completely.
2. Chill the Mixture: Refrigerate the mixture for 1-2 hours to chill.
3. Churn the Ice Cream: Pour the chilled mixture into your KitchenAid ice cream maker and churn for 20-25 minutes until it thickens.
4. Add Cinnamon Roll Pieces: During the last 5 minutes of churning, add the chopped cinnamon roll pieces to the ice cream.
5. Freeze: Transfer the ice cream to a container and freeze for 4-6 hours. If desired, drizzle with caramel sauce before serving.

Vanilla cinnamon roll ice cream offers the best of both worlds—rich, creamy vanilla and warm, spiced cinnamon rolls. The added texture of cinnamon roll chunks makes each bite feel like a warm, indulgent dessert. This is a must-try for anyone who loves cinnamon rolls or sweet, comforting treats.

Vanilla Almond Joy Ice Cream

Vanilla almond joy ice cream combines the creamy richness of vanilla with the satisfying crunch of almonds and the sweetness of coconut, inspired by the popular Almond Joy candy bar. This treat offers a perfect balance of creamy, crunchy, and chewy textures, making it a delightful indulgence for candy lovers.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon pure vanilla extract
• ½ cup sweetened shredded coconut
• ½ cup chopped almonds
• ¼ cup chocolate chips
• 1 pinch of salt

Instructions

1. Prepare the Base: In a mixing bowl, whisk together heavy cream, milk, sugar, vanilla extract, and salt until sugar dissolves.
2. Chill the Mixture: Refrigerate for 1-2 hours.
3. Churn the Ice Cream: Pour the chilled mixture into your KitchenAid ice cream maker and churn for 20-25 minutes until thick and creamy.
4. Add Almonds, Coconut, and Chocolate: During the last 5 minutes of churning, add the shredded coconut, chopped almonds, and chocolate chips.
5. Freeze: Transfer the ice cream to an airtight container and freeze for 4-6 hours.

Vanilla almond joy ice cream offers a perfect balance of flavors, with the creamy vanilla ice cream serving as the ideal base for the crunchy almonds, chewy coconut, and rich chocolate. This treat brings together all the elements of the beloved candy bar in a smooth, frozen dessert.

Vanilla Honeycomb Crunch Ice Cream

Vanilla honeycomb crunch ice cream is a sweet and crunchy treat that combines the creamy richness of vanilla ice cream with pieces of honeycomb toffee. The result is a delightful contrast of smooth cream and crispy, caramelized toffee pieces, creating a luxurious and fun dessert.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1 pinch of salt
• ½ cup honeycomb toffee (broken into small pieces)

Instructions

1. Prepare the Base: In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar dissolves completely.
2. Chill the Mixture: Refrigerate for 1-2 hours.
3. Churn the Ice Cream: Pour the chilled mixture into your KitchenAid ice cream maker and churn for 20-25 minutes.
4. Add Honeycomb Pieces: During the last 5 minutes of churning, add the broken honeycomb pieces to the ice cream.
5. Freeze: Transfer the ice cream to a container and freeze for 4-6 hours.

Vanilla honeycomb crunch ice cream is a decadent and fun dessert with a wonderful contrast of smooth vanilla and crunchy honeycomb pieces. The toffee adds a rich, caramelized flavor that pairs beautifully with the creamy base, making this ice cream a real treat for those who love textures and rich flavors.

These three recipes bring exciting new variations to vanilla ice cream, each offering a unique twist with different textures and flavors, ensuring there’s something for everyone to enjoy!

Note: More recipes are coming soon!