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Making ice cream at home is a delightful experience, and with the help of a Knox ice cream maker, the process becomes even easier and more enjoyable.
If you’re a fan of homemade ice cream and love experimenting with new flavors, then you’ll be thrilled with the endless possibilities Knox Gelatin offers in enhancing the texture of your frozen desserts.
Knox Gelatin helps create a creamy, smooth consistency, even for dairy-free or low-fat options.
In this blog post, we’ve compiled over 30 delicious and unique Knox ice cream maker recipes to inspire your next frozen treat.
From classic vanilla and chocolate to exotic flavors like chai latte and tropical fruit, you’ll find recipes that cater to every taste and dietary preference.
So, grab your ice cream maker, stock up on your favorite ingredients, and get ready to create delicious ice cream that will impress your friends and family.
30+ Delicious Knox Ice Cream Maker Recipes You Have to Try
With over 30 creative and mouthwatering recipes, you now have everything you need to make your own delicious ice cream at home using a Knox ice cream maker.
Whether you’re a fan of fruity, nutty, or chocolatey flavors, there’s something in this list for everyone to enjoy.
Knox Gelatin ensures a smooth and creamy texture, making every bite an indulgent treat. So, let your creativity run wild, and don’t be afraid to experiment with new flavor combinations.
Homemade ice cream is the perfect way to treat yourself, and with these recipes, you’ll never want store-bought again!
Strawberry Dream Delight
Strawberry Dream Delight is a refreshing treat that’s perfect for sunny afternoons or as a light dessert after dinner. This creamy ice cream combines the natural sweetness of strawberries with the rich texture of Knox Gelatin, creating a dessert that’s smooth and satisfying. With just a handful of ingredients, this recipe is simple enough for beginners and delicious enough to impress your friends and family.
Ingredients:
- 1 lb fresh strawberries, hulled
- 1 cup granulated sugar
- 1 packet Knox Unflavored Gelatin
- 1 cup heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
Instructions:
- In a blender, puree the strawberries until smooth. Strain the mixture to remove seeds (optional).
- In a small saucepan, heat the milk over low heat. Sprinkle the Knox Gelatin over the surface and stir until dissolved.
- In a mixing bowl, combine the strawberry puree, sugar, and vanilla extract. Stir in the milk and gelatin mixture.
- Whip the heavy cream until soft peaks form, then gently fold it into the strawberry mixture.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for an additional 2-4 hours before serving.
Strawberry Dream Delight is an elegant yet effortless dessert that’s sure to become a family favorite. The vibrant strawberry flavor paired with the creamy texture makes this ice cream irresistible. Whether served in cones, cups, or as a topping for a slice of cake, it’s the perfect way to end any meal on a sweet note.
Chocolate Fudge Bliss
Chocolate lovers, rejoice! Chocolate Fudge Bliss is an indulgent dessert that combines the richness of cocoa with a touch of Knox Gelatin for an ultra-smooth texture. This recipe is perfect for satisfying those chocolate cravings while providing a decadent and creamy experience.
Ingredients:
- 3/4 cup cocoa powder
- 1 1/4 cups granulated sugar
- 1 packet Knox Unflavored Gelatin
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 tsp salt
- 1 tsp instant espresso powder (optional)
Instructions:
- In a medium saucepan, combine cocoa powder, sugar, and salt. Gradually whisk in the milk over medium heat until smooth and heated through.
- Sprinkle Knox Gelatin over the mixture, stirring until fully dissolved.
- Remove from heat and allow the mixture to cool slightly.
- Stir in the heavy cream and espresso powder (if using).
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- Freeze for an additional 2-3 hours for a firmer consistency.
Chocolate Fudge Bliss is the ultimate treat for any chocolate enthusiast. The addition of Knox Gelatin ensures a velvety texture that melts in your mouth with every bite. Serve this ice cream as is, or elevate it with a drizzle of caramel sauce or a sprinkle of crushed nuts.
Tropical Coconut Mango Paradise
Take your taste buds on a tropical vacation with this Tropical Coconut Mango Paradise ice cream. Combining the tropical flavors of ripe mangoes and creamy coconut milk, this dessert is a refreshing escape from the ordinary. Knox Gelatin helps achieve a luscious, custard-like texture.
Ingredients:
- 2 ripe mangoes, peeled and diced
- 1 cup coconut milk
- 1/2 cup granulated sugar
- 1 packet Knox Unflavored Gelatin
- 1 cup heavy cream
- 1/2 tsp lime zest
- A pinch of salt
Instructions:
- Blend the diced mangoes into a smooth puree.
- In a small saucepan, heat the coconut milk over medium heat. Stir in the sugar and lime zest until the sugar is fully dissolved.
- Sprinkle Knox Gelatin over the coconut milk mixture and stir until combined. Remove from heat and let cool slightly.
- Mix the mango puree and salt into the coconut milk mixture.
- In a separate bowl, whip the heavy cream to soft peaks and gently fold it into the mango-coconut mixture.
- Churn the mixture in your ice cream maker until thickened, then freeze for 3-4 hours for a firmer texture.
Tropical Coconut Mango Paradise is a delightful way to enjoy the sunny flavors of the tropics. This creamy, fruity treat is ideal for summer parties, beach-inspired gatherings, or simply indulging at home. Every bite is a taste of paradise!
Vanilla Bean Classic Bliss
Vanilla Bean Classic Bliss is a timeless treat that highlights the pure and elegant flavor of real vanilla. This recipe, enhanced with Knox Gelatin, ensures a smooth and creamy consistency that will rival any store-bought ice cream. Whether enjoyed on its own or as a base for toppings, it’s the ultimate crowd-pleaser.
Ingredients:
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 vanilla bean (or 1 tsp pure vanilla extract)
- 1 packet Knox Unflavored Gelatin
- A pinch of salt
Instructions:
- In a saucepan, heat the milk, sugar, and salt over medium heat, stirring until the sugar dissolves.
- Split the vanilla bean and scrape the seeds into the milk mixture. Add the bean pod for extra flavor and let the mixture steep for 10 minutes.
- Sprinkle Knox Gelatin over the warm milk, stirring until fully dissolved. Remove the vanilla bean pod.
- Stir in the heavy cream and vanilla extract (if using). Allow the mixture to cool slightly.
- Pour into your ice cream maker and churn as per the manufacturer’s instructions.
- Transfer to a container and freeze for 2-3 hours before serving.
Vanilla Bean Classic Bliss proves that simplicity can be incredibly delicious. With its rich vanilla aroma and creamy texture, this ice cream is a versatile favorite that can be paired with pies, brownies, or enjoyed straight from the bowl.
Mint Chocolate Chip Fantasy
Mint Chocolate Chip Fantasy is a refreshing dessert that combines the cooling essence of mint with decadent chocolate chips. This recipe uses Knox Gelatin to achieve a smooth, creamy texture that makes each bite a perfect balance of minty and chocolaty goodness.
Ingredients:
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 packet Knox Unflavored Gelatin
- 1 tsp peppermint extract
- 1/2 cup mini chocolate chips or chopped chocolate
- A few drops of green food coloring (optional)
Instructions:
- Heat the milk in a saucepan over medium heat until warm. Add sugar and stir until dissolved.
- Sprinkle Knox Gelatin over the milk and stir until completely dissolved.
- Remove from heat and add the peppermint extract and food coloring, if desired.
- Stir in the heavy cream and allow the mixture to cool to room temperature.
- Pour the mixture into an ice cream maker and churn as directed. During the last few minutes, add the chocolate chips.
- Freeze for 2-3 hours before serving.
Mint Chocolate Chip Fantasy is the perfect dessert for those who love a refreshing and indulgent combination. Its cool mint flavor and bursts of chocolate make it an excellent choice for hot days or festive gatherings.
Coffee Caramel Swirl
Coffee Caramel Swirl is a sophisticated dessert that combines the bold flavors of coffee with ribbons of sweet caramel. Knox Gelatin helps create a luxuriously creamy texture, making this ice cream the ultimate treat for coffee enthusiasts and dessert lovers alike.
Ingredients:
- 1 cup brewed coffee (cooled)
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 packet Knox Unflavored Gelatin
- 1/2 tsp vanilla extract
- 1/4 cup caramel sauce
Instructions:
- In a saucepan, heat the brewed coffee and sugar over low heat, stirring until the sugar dissolves.
- Sprinkle Knox Gelatin over the coffee mixture and stir until dissolved.
- Remove from heat and let cool slightly. Stir in the heavy cream and vanilla extract.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- As you transfer the ice cream to a container, layer it with swirls of caramel sauce.
- Freeze for 3-4 hours before serving.
Coffee Caramel Swirl is a delightful fusion of robust coffee flavor and sweet caramel ribbons, creating a dessert that feels indulgent yet refined. It’s perfect for coffee lovers or anyone looking to elevate their ice cream game.
Honey Lavender Bliss
Honey Lavender Bliss is a unique and aromatic dessert that brings the calming fragrance of lavender together with the natural sweetness of honey. Knox Gelatin ensures a creamy, smooth texture, making this ice cream as elegant as it is delightful. Perfect for special occasions or a relaxing treat at the end of a long day, it’s a sensory experience you won’t forget.
Ingredients:
- 1 cup whole milk
- 1 cup heavy cream
- 1/3 cup honey
- 1 tbsp dried culinary lavender
- 1 packet Knox Unflavored Gelatin
- A pinch of salt
Instructions:
- In a saucepan, combine milk, cream, honey, and lavender. Heat gently over medium heat, stirring until the honey dissolves.
- Remove from heat, cover, and let the mixture steep for 10 minutes. Strain out the lavender.
- Return the mixture to low heat and sprinkle in Knox Gelatin, stirring until fully dissolved.
- Let the mixture cool to room temperature before churning in your ice cream maker.
- Freeze for 2-3 hours to firm up before serving.
Honey Lavender Bliss is a luxurious dessert that’s both fragrant and delicious. Its smooth texture and subtle floral notes make it a sophisticated choice for anyone seeking something beyond the ordinary.
Peach Cobbler Crumble Ice Cream
Peach Cobbler Crumble Ice Cream combines the fresh, juicy sweetness of peaches with crunchy bits of crumble, delivering a dessert that tastes like summer in every bite. Knox Gelatin creates a creamy base that perfectly complements the fruit and texture. This recipe is ideal for barbecues, picnics, or a nostalgic treat at home.
Ingredients:
- 2 ripe peaches, peeled and diced
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 packet Knox Unflavored Gelatin
- 1/2 tsp cinnamon
- 1/4 cup crumble topping (store-bought or homemade)
Instructions:
- Blend the diced peaches into a puree.
- Heat the milk and sugar in a saucepan over medium heat until the sugar dissolves.
- Sprinkle Knox Gelatin over the warm milk and stir until dissolved.
- Add the peach puree and cinnamon, mixing well. Cool the mixture to room temperature.
- Whip the heavy cream until soft peaks form and fold it into the peach mixture.
- Pour into your ice cream maker and churn as per the instructions. Stir in the crumble topping during the last few minutes.
- Freeze for 2-4 hours before serving.
Peach Cobbler Crumble Ice Cream is a delightful blend of fruit and texture, reminiscent of a classic summer dessert. It’s perfect on its own or served alongside a slice of warm cobbler for double the indulgence.
Pistachio Rose Elegance
Pistachio Rose Elegance is a sophisticated and exotic dessert that balances the nutty richness of pistachios with the delicate aroma of rosewater. Knox Gelatin gives this ice cream a silky-smooth finish, making it a show-stopping treat for special gatherings or as a gift to someone you love.
Ingredients:
- 1 cup shelled pistachios
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 packet Knox Unflavored Gelatin
- 1 tsp rosewater
- A few drops of pink food coloring (optional)
Instructions:
- Blend the pistachios into a fine paste using a food processor or blender.
- Heat the milk and sugar in a saucepan over medium heat until the sugar dissolves.
- Sprinkle Knox Gelatin over the warm milk and stir until fully dissolved.
- Stir in the pistachio paste, rosewater, and food coloring, if using. Let cool to room temperature.
- Whip the heavy cream to soft peaks and fold it into the mixture.
- Churn in your ice cream maker and freeze for 2-3 hours before serving.
Pistachio Rose Elegance is a luxurious dessert that combines unique flavors into one stunning dish. Its creamy texture and exotic taste make it a standout option for those looking to impress guests or treat themselves to something truly special.
Salted Caramel Pretzel Crunch
Salted Caramel Pretzel Crunch is the perfect combination of sweet, salty, and crunchy flavors in a creamy ice cream base. With the addition of Knox Gelatin, this ice cream has a luxurious texture that contrasts beautifully with the crispy pretzel pieces. It’s an indulgent treat that will leave your taste buds craving more.
Ingredients:
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup salted caramel sauce (store-bought or homemade)
- 1/4 cup granulated sugar
- 1 packet Knox Unflavored Gelatin
- 1/2 tsp vanilla extract
- 1/2 cup crushed pretzels
Instructions:
- Heat the milk, sugar, and caramel sauce in a saucepan over medium heat until the sugar dissolves.
- Sprinkle Knox Gelatin over the warm mixture, stirring until fully dissolved.
- Remove from heat and let cool to room temperature. Stir in the heavy cream and vanilla extract.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the crushed pretzels.
- Transfer to a container and freeze for 3-4 hours before serving.
Salted Caramel Pretzel Crunch is a delightful balance of flavors and textures, making it an instant favorite for both kids and adults. The combination of creamy caramel and salty pretzels makes this dessert truly unforgettable.
Lemon Blueberry Swirl
Lemon Blueberry Swirl is a refreshing and tangy dessert that perfectly balances citrusy lemon with the natural sweetness of blueberries. Knox Gelatin helps create a smooth, creamy base that complements the fruity swirls beautifully. This ice cream is a summertime favorite that’s as visually appealing as it is delicious.
Ingredients:
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 packet Knox Unflavored Gelatin
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1/2 cup blueberry compote (or fresh blueberries cooked with sugar and cooled)
Instructions:
- Heat the milk, sugar, and lemon zest in a saucepan over medium heat until the sugar dissolves.
- Sprinkle Knox Gelatin over the warm mixture, stirring until dissolved.
- Remove from heat and let cool slightly. Stir in the heavy cream and lemon juice.
- Pour the mixture into your ice cream maker and churn as directed.
- As you transfer the ice cream to a container, layer it with blueberry compote, swirling it gently with a knife.
- Freeze for 2-3 hours before serving.
Lemon Blueberry Swirl is a vibrant and refreshing dessert that’s perfect for hot days or as a light finish to a meal. The tangy lemon and sweet blueberry create a flavor harmony that’s hard to resist.
Maple Walnut Crunch
Maple Walnut Crunch is a rich and nutty ice cream that highlights the deep, natural sweetness of maple syrup combined with crunchy walnuts. Knox Gelatin ensures a smooth and creamy texture that makes this dessert a comforting and satisfying treat. It’s perfect for autumn-inspired gatherings or as a cozy winter indulgence.
Ingredients:
- 1 cup whole milk
- 1 cup heavy cream
- 1/3 cup pure maple syrup
- 1/4 cup granulated sugar
- 1 packet Knox Unflavored Gelatin
- 1/2 tsp vanilla extract
- 1/2 cup chopped walnuts
Instructions:
- Heat the milk, maple syrup, and sugar in a saucepan over medium heat, stirring until the sugar dissolves.
- Sprinkle Knox Gelatin over the mixture and stir until completely dissolved.
- Remove from heat and let cool slightly. Stir in the heavy cream and vanilla extract.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- Add the chopped walnuts during the final few minutes of churning.
- Freeze for 3-4 hours before serving.
Maple Walnut Crunch is a classic dessert that brings together the comforting flavors of maple and walnuts in every creamy bite. Whether served on its own or with a drizzle of extra maple syrup, it’s a dessert that evokes warmth and nostalgia.
Raspberry Cheesecake Dream
Raspberry Cheesecake Dream is a decadent, creamy dessert that combines the tangy richness of cheesecake with the refreshing tartness of raspberries. With the smooth texture provided by Knox Gelatin, this ice cream offers a dreamy experience, perfect for cheesecake lovers. It’s a beautiful and delicious way to indulge in a classic dessert flavor.
Ingredients:
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 packet Knox Unflavored Gelatin
- 8 oz cream cheese, softened
- 1/2 tsp vanilla extract
- 1 cup fresh raspberries (or raspberry puree)
Instructions:
- In a saucepan, heat the milk and sugar over medium heat, stirring until the sugar dissolves.
- Sprinkle Knox Gelatin over the warm milk and stir until fully dissolved.
- In a separate bowl, whisk together the cream cheese and vanilla extract until smooth. Slowly add the warm milk mixture to the cream cheese, stirring until combined.
- Fold in the heavy cream, then gently swirl in the raspberries or raspberry puree for a marbled effect.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- Freeze for 2-3 hours before serving.
Raspberry Cheesecake Dream is a wonderful fusion of tangy, creamy, and fruity flavors. The addition of raspberry swirls brings brightness to the rich cheesecake base, creating an unforgettable dessert. It’s ideal for special occasions or anytime you want to indulge in a refined treat.
Chocolate Hazelnut Truffle
Chocolate Hazelnut Truffle is a luxurious, indulgent ice cream that combines the deep richness of chocolate with the toasted flavor of hazelnuts. Knox Gelatin helps create a smooth, velvety texture that mimics the richness of a truffle. This is the perfect dessert for chocolate lovers who crave an elegant and flavorful treat.
Ingredients:
- 3/4 cup cocoa powder
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 packet Knox Unflavored Gelatin
- 1/2 tsp vanilla extract
- 1/2 cup chopped toasted hazelnuts
- 1/4 cup chocolate truffle ganache (or melted dark chocolate)
Instructions:
- In a saucepan, combine cocoa powder, milk, sugar, and a pinch of salt. Heat over medium heat, stirring until smooth and heated through.
- Sprinkle Knox Gelatin over the mixture, stirring until fully dissolved.
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool slightly, then fold in the heavy cream.
- Pour into your ice cream maker and churn according to the manufacturer’s instructions.
- As you transfer the ice cream to a container, layer it with hazelnuts and drizzle in the chocolate truffle ganache.
- Freeze for 3-4 hours before serving.
Chocolate Hazelnut Truffle is an elegant dessert that brings together the richness of chocolate and the crunch of hazelnuts in every bite. The velvety texture and decadent chocolate flavor make it an indulgent treat, perfect for a special celebration or to simply satisfy your sweet tooth.
Tropical Passionfruit Pineapple
Tropical Passionfruit Pineapple is a vibrant, exotic ice cream that takes you on a tropical getaway with every spoonful. The sweet and tangy combination of passionfruit and pineapple creates a refreshing and bold flavor. Knox Gelatin ensures a creamy consistency that enhances the fresh fruitiness of this ice cream.
Ingredients:
- 1/2 cup fresh passionfruit pulp (or juice)
- 1 cup fresh pineapple, diced
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 packet Knox Unflavored Gelatin
- 1/2 tsp lime zest (optional)
Instructions:
- In a blender, puree the pineapple and passionfruit until smooth.
- In a saucepan, heat the milk and sugar over medium heat, stirring until the sugar dissolves.
- Sprinkle Knox Gelatin over the warm milk and stir until dissolved.
- Add the pineapple-passionfruit puree and lime zest, mixing well.
- Stir in the heavy cream and chill the mixture until it cools to room temperature.
- Pour into your ice cream maker and churn according to the manufacturer’s instructions.
- Freeze for 2-3 hours before serving.
Tropical Passionfruit Pineapple is a refreshing and exotic ice cream that’s perfect for warm weather. The vibrant tropical flavors of passionfruit and pineapple combine to create a luscious dessert that transports you to a sun-soaked paradise with each bite.
Coconut Almond Joy
Coconut Almond Joy is a delightful dessert that combines the tropical flavors of coconut with the crunch of almonds and a touch of chocolate. Knox Gelatin ensures the ice cream stays smooth and creamy, making it an irresistible treat for anyone who loves a mix of textures and flavors. This is the perfect choice for anyone craving a decadent yet refreshing treat.
Ingredients:
- 1 cup whole milk
- 1 cup heavy cream
- 1/3 cup shredded coconut
- 1/2 cup chopped almonds
- 1/2 cup chocolate chips or melted chocolate
- 1 packet Knox Unflavored Gelatin
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions:
- In a saucepan, heat the milk, sugar, and vanilla extract over medium heat until the sugar dissolves.
- Sprinkle Knox Gelatin over the warm milk and stir until fully dissolved.
- Stir in the shredded coconut and heavy cream. Allow the mixture to cool slightly.
- Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the chopped almonds.
- After churning, gently swirl in the melted chocolate or chocolate chips.
- Freeze for 2-3 hours before serving.
Coconut Almond Joy is a satisfying treat that perfectly balances the creaminess of coconut and chocolate with the crunch of almonds. The smooth texture and rich flavors make this dessert a crowd favorite, especially for those who love a sweet and nutty combination.
Chocolate Mint Chip Delight
Chocolate Mint Chip Delight is a perfect pairing of cool, refreshing mint and rich chocolate, featuring smooth, creamy texture provided by Knox Gelatin. The crunchy chocolate chips throughout the ice cream offer a satisfying bite, making this dessert a refreshing and indulgent choice for chocolate lovers who appreciate a cool minty twist.
Ingredients:
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 packet Knox Unflavored Gelatin
- 1 tsp peppermint extract
- 1/2 cup mini chocolate chips
- A few drops of green food coloring (optional)
Instructions:
- Heat the milk, sugar, and peppermint extract in a saucepan over medium heat until the sugar dissolves.
- Sprinkle Knox Gelatin over the warm milk mixture and stir until fully dissolved.
- Remove from heat and add the heavy cream. Stir well and let the mixture cool to room temperature.
- If desired, add a few drops of green food coloring for a minty green hue.
- Pour the mixture into your ice cream maker and churn as directed.
- Add the mini chocolate chips during the last few minutes of churning.
- Freeze for 3-4 hours before serving.
Chocolate Mint Chip Delight is a refreshing treat that combines the best of both worlds—rich chocolate and cool mint. The smooth base and crunchy chocolate chips create a wonderful balance of flavors and textures, making it a perfect dessert for any occasion.
Mocha Fudge Swirl
Mocha Fudge Swirl combines the bold flavor of coffee with creamy chocolate fudge ribbons to create an indulgent dessert experience. This ice cream, made with Knox Gelatin, has a rich, silky texture that enhances the coffee and chocolate flavors. Perfect for coffee lovers and anyone who enjoys a decadent, dessert-worthy treat.
Ingredients:
- 1 cup brewed strong coffee (cooled)
- 1 cup whole milk
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 packet Knox Unflavored Gelatin
- 1/2 tsp vanilla extract
- 1/2 cup chocolate fudge sauce
Instructions:
- Brew a strong cup of coffee and let it cool to room temperature.
- In a saucepan, heat the coffee, milk, and sugar over medium heat until the sugar dissolves.
- Sprinkle Knox Gelatin over the warm coffee mixture and stir until completely dissolved.
- Remove from heat and stir in the heavy cream and vanilla extract.
- Allow the mixture to cool slightly before pouring into your ice cream maker.
- Churn according to the manufacturer’s instructions. During the last few minutes of churning, drizzle in the chocolate fudge sauce, creating a swirl effect.
- Freeze for 3-4 hours before serving.
Mocha Fudge Swirl is a rich and indulgent dessert for coffee and chocolate lovers alike. The deep coffee flavor complemented by smooth fudge ribbons makes this ice cream a truly decadent treat, perfect for those looking to elevate their ice cream experience.
Cherry Almond Cream
Cherry Almond Cream combines the sweet tartness of cherries with the nutty richness of almonds, creating a balanced and luxurious ice cream. The creamy base, enhanced by Knox Gelatin, ensures a smooth texture that complements the bold fruit flavor and crunchy almond pieces. This ice cream is a perfect balance of sweetness, crunch, and creaminess, making it a perfect choice for dessert lovers.
Ingredients:
- 1 cup whole milk
- 1 cup heavy cream
- 1/2 cup cherry puree (or fresh pitted cherries blended)
- 1/4 cup granulated sugar
- 1 packet Knox Unflavored Gelatin
- 1/2 tsp almond extract
- 1/2 cup chopped toasted almonds
Instructions:
- In a saucepan, heat the milk, sugar, and cherry puree over medium heat until the sugar dissolves.
- Sprinkle Knox Gelatin over the warm mixture and stir until fully dissolved.
- Remove from heat and stir in the heavy cream and almond extract.
- Allow the mixture to cool to room temperature, then pour it into your ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the chopped toasted almonds.
- Freeze for 2-3 hours before serving.
Cherry Almond Cream is a delightful dessert that offers a refreshing fruitiness and a satisfying nutty crunch. The smooth texture and balance of flavors make it an exceptional treat, ideal for any special occasion or as a sweet indulgence on a warm day.
Caramelized Banana Foster
Caramelized Banana Foster is a luxurious and indulgent ice cream that features the rich flavors of caramelized bananas, brown sugar, and a hint of rum. Knox Gelatin ensures the ice cream has a smooth, creamy texture that perfectly complements the deep caramel and banana flavors. This dessert is an elegant and delicious way to enjoy the beloved flavors of the famous Bananas Foster dessert.
Ingredients:
- 1 cup whole milk
- 1 cup heavy cream
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 2 ripe bananas, sliced
- 1 packet Knox Unflavored Gelatin
- 1 tbsp dark rum (optional)
- 1/4 cup caramel sauce
Instructions:
- In a saucepan, heat the milk, cream, brown sugar, and cinnamon over medium heat until the sugar dissolves.
- Sprinkle Knox Gelatin over the warm mixture and stir until fully dissolved.
- In a separate pan, caramelize the banana slices by sautéing them in a small amount of butter over medium heat until golden brown. Add the rum and cook for an additional minute, then remove from heat.
- Stir the caramelized bananas into the milk and cream mixture, allowing it to cool to room temperature.
- Once cooled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
- After churning, drizzle with caramel sauce and freeze for 2-3 hours before serving.
Caramelized Banana Foster is a decadent ice cream that brings together the sweet and warm flavors of caramelized bananas with a silky, creamy texture. It’s perfect for anyone who enjoys banana-based desserts with a rich, caramelized twist.
Spiced Chai Latte
Spiced Chai Latte ice cream brings the warmth and spice of chai tea into a smooth and creamy frozen treat. With a rich blend of cinnamon, cardamom, and other spices, paired with Knox Gelatin for a velvety texture, this ice cream mimics the comforting experience of sipping on a hot chai latte, but in a refreshing frozen form. Ideal for fall or cozy nights, it’s a dessert that brings a bit of warmth to your day.
Ingredients:
- 1 cup whole milk
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 2 tbsp loose leaf chai tea or 2 chai tea bags
- 1 packet Knox Unflavored Gelatin
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cardamom
- 1/4 tsp ground ginger
- A pinch of black pepper
Instructions:
- In a saucepan, heat the milk and sugar over medium heat until the sugar dissolves. Add the chai tea (loose leaf or in bags) and steep for 5-7 minutes, then strain out the tea leaves.
- Sprinkle Knox Gelatin over the warm milk and tea mixture and stir until fully dissolved.
- Add the heavy cream and spices (cinnamon, cardamom, ginger, and black pepper) to the mixture.
- Allow the mixture to cool to room temperature.
- Pour into your ice cream maker and churn according to the manufacturer’s instructions.
- Freeze for 3-4 hours before serving.
Spiced Chai Latte is an aromatic and flavorful ice cream that captures the essence of a classic chai latte in a frozen form. Its comforting spices and creamy texture make it an ideal dessert for chai tea lovers or anyone looking for a warm and exotic twist to their ice cream collection.
Note: More recipes are coming soon!
