37+ Flavourful & Easy Koji Electric Ice Cream Maker Recipes for Every Craving

If you own a Koji Electric Ice Cream Maker, you already know the magic of crafting creamy, homemade ice cream right in your kitchen.

But why stick to just one or two recipes when you can explore a world of delightful flavors and creative combinations?

In this blog, we present 37+ Koji Electric Ice Cream Maker Recipes that cater to every craving, from classic vanilla to unique and adventurous flavors like lavender honey or matcha white chocolate.

Whether you’re an ice cream connoisseur or a beginner in frozen dessert making, these recipes will inspire you to make the most of your Koji machine and turn every scoop into an unforgettable experience.

37+ Flavourful & Easy Koji Electric Ice Cream Maker Recipes for Every Craving

With 37+ Koji Electric Ice Cream Maker Recipes at your fingertips, there’s no limit to the flavors you can create.

From comforting classics to bold experiments, the Koji Electric Ice Cream Maker ensures a smooth, creamy texture every time, making your homemade ice cream as good as—or even better than—store-bought. So why wait?

Grab your ingredients, fire up your Koji, and let your imagination churn out scoops of happiness.

Whether you’re treating yourself, delighting guests, or making memories with family, these recipes guarantee that every occasion is made sweeter.

Creamy Vanilla Bean Ice Cream

Vanilla ice cream is a classic favorite that never goes out of style. This simple yet indulgent recipe is made with high-quality vanilla beans for a rich, aromatic flavor that complements the creamy base perfectly. Using the Koji Electric Ice Cream Maker makes the process effortless, producing a smooth, velvety ice cream with minimal hands-on time.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean (split and scraped)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium, stirring constantly until the sugar is dissolved and the mixture is warm (but not boiling).
2. Add the vanilla bean seeds and the split bean to the saucepan. Stir to combine and let the mixture infuse for 5 minutes.
3. Remove the saucepan from heat and discard the vanilla bean pod.
4. Add the vanilla extract and a pinch of salt, stirring well.
5. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours (overnight for best results).
6. Pour the chilled mixture into your Koji Electric Ice Cream Maker and churn according to the manufacturer’s instructions (usually about 20-30 minutes).
7. Once the ice cream reaches the desired consistency, transfer it to a container and freeze for 2 hours to firm up before serving.

This creamy vanilla bean ice cream is a perfect treat for any occasion. The rich, smooth texture combined with the natural sweetness of vanilla beans makes every scoop a decadent experience. With the Koji Electric Ice Cream Maker, you’ll create a dessert that rivals those from your favorite ice cream shop, all in the comfort of your home.

Chocolate Hazelnut Swirl Ice Cream

Indulge in a chocolate lover’s dream with this Chocolate Hazelnut Swirl Ice Cream. Rich, creamy chocolate ice cream is paired with a luscious hazelnut swirl that adds both texture and depth of flavor. The combination of the two is irresistible and guaranteed to satisfy your sweet tooth.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup chocolate hazelnut spread (like Nutella)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium, whisking constantly until the mixture is smooth and the sugar is dissolved.
2. Once smooth, remove from heat and stir in the chocolate hazelnut spread, vanilla extract, and a pinch of salt. Whisk until everything is fully combined.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours to chill.
4. Once chilled, pour the mixture into your Koji Electric Ice Cream Maker and churn according to the manufacturer’s instructions.
5. When the ice cream reaches a soft-serve consistency, gently fold in any remaining hazelnut spread by spooning it into the churned ice cream and swirling it with a spatula.
6. Transfer the ice cream to a container and freeze for 2 hours to firm up before serving.

The smooth chocolate ice cream combined with the indulgent hazelnut swirl creates a delightful and sophisticated dessert. The Koji Electric Ice Cream Maker makes the process quick and easy, so you can indulge in this rich, creamy treat in no time. Whether served as a refreshing dessert after dinner or as a special indulgence, this ice cream is sure to become a household favorite.

Fresh Strawberry Sorbet

This refreshing Fresh Strawberry Sorbet is the perfect treat for those looking for a fruity, lighter alternative to traditional ice cream. Made with ripe, juicy strawberries and just a touch of sugar, this sorbet is a refreshing, naturally sweet option that is perfect for hot summer days. The Koji Electric Ice Cream Maker creates a silky-smooth texture, elevating the fresh flavors of the strawberries.

• 2 pounds fresh strawberries, hulled
• 3/4 cup granulated sugar
• 1/2 cup water
• 1 tablespoon lemon juice

Instructions:

1. In a blender or food processor, combine the strawberries, sugar, water, and lemon juice. Blend until smooth.
2. Taste the mixture and adjust sweetness if needed, adding more sugar if desired.
3. Pour the strawberry mixture into a bowl and refrigerate for 1-2 hours to chill.
4. Once chilled, pour the mixture into your Koji Electric Ice Cream Maker and churn according to the manufacturer’s instructions.
5. Once the sorbet reaches a smooth, frozen consistency, transfer it to a container and freeze for 2 hours to firm up before serving.

This strawberry sorbet is bursting with natural fruit flavor and offers a lighter alternative to traditional ice cream. It’s the perfect treat for anyone craving a refreshing dessert without the heaviness of cream. Thanks to the Koji Electric Ice Cream Maker, it’s easy to create a luxurious sorbet at home with minimal effort. The vibrant color and pure strawberry taste make it an instant favorite for anyone who enjoys fruit-based desserts.

Mango Coconut Ice Cream

This tropical Mango Coconut Ice Cream combines the natural sweetness of ripe mangoes with the creamy, nutty flavor of coconut. It’s a luxurious treat that transports you to a sunny beach with every bite. Using the Koji Electric Ice Cream Maker ensures the ice cream’s texture is smooth and creamy, creating a perfect balance between fruit and coconut flavors.

• 2 ripe mangoes, peeled and diced
• 1 can (14 oz) coconut milk (full-fat)
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the diced mangoes, coconut milk, heavy cream, sugar, vanilla extract, and salt. Blend until smooth.
2. Taste the mixture and adjust the sweetness if necessary, adding more sugar as desired.
3. Pour the mixture into a bowl and refrigerate for at least 2 hours to chill.
4. Once chilled, pour the mixture into your Koji Electric Ice Cream Maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 2 hours to firm up before serving.

This Mango Coconut Ice Cream is the ultimate tropical indulgence. The combination of creamy coconut and fresh, fruity mango makes for a refreshing and satisfying dessert. With the help of the Koji Electric Ice Cream Maker, making this dreamy treat at home is easy, and the result is a smooth, flavorful ice cream that everyone will love.

Coffee Toffee Crunch Ice Cream

For coffee lovers, this Coffee Toffee Crunch Ice Cream is an irresistible choice. The rich coffee flavor pairs perfectly with the sweet, crunchy toffee bits that add texture and depth to each bite. The Koji Electric Ice Cream Maker gives this ice cream its velvety smooth consistency, making every scoop an absolute delight.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup brewed strong coffee (cooled)
• 1 teaspoon vanilla extract
• 1/4 cup toffee bits
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium, stirring until the sugar dissolves and the mixture is warm.
2. Add the cooled coffee, vanilla extract, and a pinch of salt to the mixture. Stir to combine.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your Koji Electric Ice Cream Maker and churn according to the manufacturer’s instructions.
5. When the ice cream reaches a soft-serve consistency, gently fold in the toffee bits.
6. Transfer the ice cream to a container and freeze for 2 hours to firm up before serving.

This Coffee Toffee Crunch Ice Cream is a perfect balance of deep coffee flavor and sweet toffee bits, creating a rich and satisfying dessert. With the Koji Electric Ice Cream Maker, you can easily make this indulgent treat at home, impressing friends and family with a gourmet ice cream experience. It’s a must-try for anyone who enjoys coffee-flavored desserts!

Lemon Blueberry Cheesecake Ice Cream

This Lemon Blueberry Cheesecake Ice Cream combines the tangy, zesty flavor of lemon with the creamy richness of cheesecake and the burst of fresh blueberries. It’s a decadent and refreshing treat that’s perfect for any occasion. Using the Koji Electric Ice Cream Maker ensures the ice cream is smooth and perfectly churned.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/2 cup cream cheese (softened)
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 cup fresh blueberries
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, beat the cream cheese until smooth. Add the heavy cream, whole milk, sugar, lemon zest, lemon juice, vanilla extract, and a pinch of salt. Mix until fully combined.
2. In a blender or food processor, purée the fresh blueberries until smooth. Fold the blueberry purée into the cream mixture.
3. Refrigerate the mixture for at least 2 hours to chill.
4. Once chilled, pour the mixture into your Koji Electric Ice Cream Maker and churn according to the manufacturer’s instructions.
5. When the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 2 hours to firm up before serving.

The Lemon Blueberry Cheesecake Ice Cream is the perfect balance of tart, creamy, and fruity flavors. The smooth texture and vibrant flavors make this a refreshing and indulgent dessert for any season. With the Koji Electric Ice Cream Maker, making this luxurious treat at home is easier than ever, providing a rich dessert that will surely impress.

Chocolate Mint Chip Ice Cream

Chocolate Mint Chip Ice Cream is a refreshing and indulgent dessert that balances the cool, refreshing flavor of mint with the richness of chocolate. This recipe uses a minty base, loaded with smooth chocolate chips, creating a perfect harmony of flavors. The Koji Electric Ice Cream Maker ensures a silky texture and allows you to enjoy this homemade treat in no time.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring constantly until the sugar dissolves and the mixture is warm.
2. Remove from heat and stir in the peppermint extract, vanilla extract, and a pinch of salt.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your Koji Electric Ice Cream Maker and churn according to the manufacturer’s instructions.
5. When the ice cream reaches a soft-serve consistency, fold in the chocolate chips.
6. Transfer the ice cream to a container and freeze for 2 hours to firm up before serving.

This Chocolate Mint Chip Ice Cream is a delightful combination of refreshing mint and rich chocolate, creating a perfect dessert for any occasion. The smooth, creamy texture and the added crunch of chocolate chips make each bite satisfying. With the Koji Electric Ice Cream Maker, you can easily enjoy this luxurious treat at home without any hassle.

Salted Caramel Pretzel Ice Cream

This Salted Caramel Pretzel Ice Cream brings together the sweet richness of caramel with the salty crunch of pretzels. The combination of flavors creates a decadent and exciting dessert experience. With the help of the Koji Electric Ice Cream Maker, you’ll have a creamy, irresistible treat that’s perfect for any dessert lover.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup caramel sauce
• 1 teaspoon vanilla extract
• 1/2 cup crushed pretzels
• 1/4 teaspoon sea salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium, stirring until the sugar is dissolved.
2. Stir in the caramel sauce and vanilla extract, then remove from heat.
3. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours.
4. Once chilled, pour the mixture into your Koji Electric Ice Cream Maker and churn according to the manufacturer’s instructions.
5. When the ice cream reaches a soft-serve consistency, gently fold in the crushed pretzels and sea salt.
6. Transfer the ice cream to a container and freeze for 2 hours to firm up before serving.

This Salted Caramel Pretzel Ice Cream is the ultimate sweet-and-salty indulgence. The creamy caramel ice cream paired with crunchy pretzels and a sprinkle of sea salt makes each bite uniquely satisfying. Thanks to the Koji Electric Ice Cream Maker, making this delicious treat at home is simple, and the result is a show-stopping dessert that everyone will love.

Raspberry Cheesecake Ice Cream

Raspberry Cheesecake Ice Cream combines the rich, creamy texture of cheesecake with the tart sweetness of fresh raspberries, creating a dessert that’s both indulgent and refreshing. This easy-to-make recipe uses the Koji Electric Ice Cream Maker to deliver a smooth and velvety result, making it the perfect dessert for special occasions or a cozy treat at home.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 8 oz cream cheese (softened)
• 1/2 cup raspberry purée
• 1 teaspoon vanilla extract
• 1/4 cup graham cracker crumbs (optional for a crust effect)

Instructions:

1. In a bowl, beat the cream cheese until smooth. Add the heavy cream, whole milk, sugar, vanilla extract, and raspberry purée. Mix until fully combined.
2. Taste the mixture and adjust sweetness or raspberry flavor, if desired, by adding more sugar or purée.
3. Refrigerate the mixture for at least 2 hours to chill.
4. Once chilled, pour the mixture into your Koji Electric Ice Cream Maker and churn according to the manufacturer’s instructions.
5. When the ice cream reaches a soft-serve consistency, gently fold in the graham cracker crumbs (if using) to mimic a cheesecake crust.
6. Transfer the ice cream to a container and freeze for 2 hours to firm up before serving.

This Raspberry Cheesecake Ice Cream is a delightful treat that combines the tangy sweetness of raspberries with the richness of cheesecake. The creamy texture and the option to add graham cracker crumbs for a cheesecake-like experience make this dessert a real winner. With the help of the Koji Electric Ice Cream Maker, you can easily create a luxurious dessert at home that’s sure to impress.

Chocolate Peanut Butter Cup Ice Cream

For peanut butter and chocolate lovers, this Chocolate Peanut Butter Cup Ice Cream is the ultimate indulgence. The creamy peanut butter base is swirled with rich chocolate ice cream and loaded with chunks of peanut butter cups. The result is a dreamy, irresistible dessert that balances creamy, crunchy, and rich chocolate flavors. With the Koji Electric Ice Cream Maker, this dessert is smooth and perfectly churned every time.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup peanut butter
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/2 cup chopped peanut butter cups (or peanut butter cup candy)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium, stirring constantly until the sugar is dissolved.
2. Remove from heat and stir in the peanut butter and vanilla extract until the mixture is smooth.
3. Refrigerate the peanut butter mixture for at least 2 hours to chill.
4. While the mixture chills, melt the chocolate chips in a heatproof bowl over a pot of simmering water or in the microwave. Let it cool slightly.
5. Once the peanut butter mixture is chilled, pour it into your Koji Electric Ice Cream Maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, drizzle the melted chocolate into the ice cream and add the chopped peanut butter cups.
7. Once the ice cream is churned to your desired consistency, transfer it to a container and freeze for 2 hours to firm up before serving.

This Chocolate Peanut Butter Cup Ice Cream is the perfect treat for anyone who loves the combination of creamy peanut butter and decadent chocolate. The chunks of peanut butter cups and the rich chocolate swirl create a layered experience in each bite. Thanks to the Koji Electric Ice Cream Maker, this indulgent dessert is easy to make and sure to become a household favorite.

Strawberry Basil Sorbet

Strawberry Basil Sorbet offers a refreshing and unique twist on traditional sorbets, blending the sweet, juicy flavor of strawberries with the aromatic, slightly peppery taste of basil. This sophisticated sorbet is the perfect way to cool off on a hot day. The Koji Electric Ice Cream Maker ensures that this fruit-based treat reaches the ideal smooth, sorbet texture.

• 4 cups fresh strawberries, hulled
• 1/2 cup water
• 3/4 cup granulated sugar
• 1/4 cup fresh basil leaves, chopped
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the water and sugar. Heat over medium, stirring constantly until the sugar is dissolved, then remove from heat.
2. Add the fresh basil leaves to the sugar syrup and steep for about 10 minutes. Afterward, strain the syrup to remove the basil leaves.
3. In a blender, combine the strawberries, basil-infused syrup, and lemon juice. Blend until smooth.
4. Taste the mixture and adjust sweetness or acidity, adding more sugar or lemon juice as needed.
5. Refrigerate the mixture for at least 2 hours to chill.
6. Once chilled, pour the mixture into your Koji Electric Ice Cream Maker and churn according to the manufacturer’s instructions.
7. When the sorbet reaches a smooth consistency, transfer it to a container and freeze for 2 hours to firm up before serving.

Strawberry Basil Sorbet is a light, refreshing dessert that offers a delightful balance of sweet and herbal flavors. The fragrant basil adds a unique twist to the classic strawberry sorbet, making it an elegant treat for any occasion. The Koji Electric Ice Cream Maker makes it easy to create this sophisticated sorbet at home with minimal effort, offering a cool, refreshing indulgence.

Banana Coconut Cream Pie Ice Cream

Banana Coconut Cream Pie Ice Cream is a luscious, tropical-inspired dessert that combines the creamy texture of coconut with the sweet, fruity flavor of bananas. The addition of graham cracker crumbs mimics the crust of a cream pie, making every bite a perfect balance of creamy, crunchy, and fruity. The Koji Electric Ice Cream Maker ensures that this ice cream is perfectly smooth and creamy.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 ripe bananas, mashed
• 1/2 cup coconut milk
• 1 teaspoon vanilla extract
• 1/4 cup graham cracker crumbs

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium, stirring until the sugar is dissolved.
2. Remove from heat and stir in the mashed bananas, coconut milk, and vanilla extract until fully incorporated.
3. Refrigerate the mixture for at least 2 hours to chill.
4. Once chilled, pour the mixture into your Koji Electric Ice Cream Maker and churn according to the manufacturer’s instructions.
5. In the final few minutes of churning, fold in the graham cracker crumbs to give the ice cream the signature pie crust texture.
6. Once the ice cream is churned to your desired consistency, transfer it to a container and freeze for 2 hours to firm up before serving.

Banana Coconut Cream Pie Ice Cream is a tropical delight, offering the creamy richness of coconut, the sweetness of banana, and the crunch of graham cracker crumbs. It’s a treat that feels indulgent yet refreshing, perfect for warm-weather days or any time you want to enjoy a tropical dessert. The Koji Electric Ice Cream Maker makes it easy to create this dreamy dessert at home, with a smooth, creamy texture that enhances the pie-inspired flavors.

Maple Pecan Ice Cream

Maple Pecan Ice Cream brings together the rich, warm flavors of maple syrup and the satisfying crunch of toasted pecans. This indulgent treat is perfect for fall but can be enjoyed year-round. The creamy base is sweetened with pure maple syrup, creating a deep, caramel-like flavor. Paired with roasted pecans, this ice cream becomes an irresistible dessert. Using the Koji Electric Ice Cream Maker, you can make this rich, nutty ice cream with ease and perfect texture.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup pure maple syrup
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup pecan halves (toasted)
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, maple syrup, and sugar. Heat over medium heat, stirring constantly until the sugar dissolves.
2. Remove from heat and stir in the vanilla extract and a pinch of salt. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
3. Toast the pecans in a dry skillet over medium heat until they become fragrant and slightly golden. Set aside to cool.
4. Once chilled, pour the mixture into your Koji Electric Ice Cream Maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the toasted pecans to the ice cream.
6. Transfer the ice cream to a container and freeze for 2 hours to firm up before serving.

Maple Pecan Ice Cream is a deliciously rich dessert that brings the warmth of maple syrup and the crunch of toasted pecans into every bite. Whether you’re celebrating the fall season or just craving a comforting treat, this ice cream delivers both depth of flavor and satisfying texture. The Koji Electric Ice Cream Maker makes it simple to prepare this indulgent treat with smooth, creamy results that will leave you craving more.

Lemon Blueberry Cheesecake Ice Cream

Lemon Blueberry Cheesecake Ice Cream is a vibrant and creamy dessert that combines the tanginess of lemon, the sweetness of blueberries, and the richness of cheesecake. The result is a smooth, creamy ice cream with a pop of fruit flavor and a hint of citrus. With the Koji Electric Ice Cream Maker, you can easily recreate this indulgent, fruity dessert at home with a perfect texture and balance of flavors.

• 2 cups heavy cream
• 1 cup whole milk
• 8 oz cream cheese (softened)
• 3/4 cup granulated sugar
• 1/2 cup fresh blueberries
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream and whole milk, heating over medium heat until warmed through.
2. In a separate bowl, beat the cream cheese and sugar until smooth. Slowly add the warm milk and cream mixture to the cream cheese, whisking until fully combined.
3. Stir in the lemon zest, lemon juice, and vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
4. While the mixture chills, prepare the blueberries by mashing them slightly with a fork to release their juice.
5. Once the mixture is chilled, pour it into your Koji Electric Ice Cream Maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, fold in the mashed blueberries for a swirl effect.
7. Transfer the ice cream to a container and freeze for 2 hours to firm up before serving.

Lemon Blueberry Cheesecake Ice Cream offers the best of both worlds—tangy citrus and sweet, ripe blueberries paired with the rich, creamy texture of cheesecake. This dessert is not only delicious but visually appealing with its vibrant colors and smooth texture. Thanks to the Koji Electric Ice Cream Maker, you can enjoy this indulgent treat with ease and precision at home, making it perfect for any occasion.

Coffee Almond Fudge Ice Cream

Coffee Almond Fudge Ice Cream is an indulgent dessert that combines the bold flavor of coffee, the crunch of almonds, and the sweetness of chocolate fudge. The ice cream base is creamy and packed with the rich taste of coffee, while the roasted almonds add texture, and the fudge ribbons bring in decadent sweetness. The Koji Electric Ice Cream Maker churns this delicious mix into a smooth, creamy dessert that’s perfect for coffee lovers.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup strong brewed coffee (cooled)
• 1 teaspoon vanilla extract
• 1/2 cup roasted almonds, chopped
• 1/4 cup chocolate fudge sauce

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Stir in the brewed coffee and vanilla extract, then remove from heat and let it cool to room temperature. Refrigerate for at least 2 hours to chill.
3. Once chilled, pour the coffee mixture into your Koji Electric Ice Cream Maker and churn according to the manufacturer’s instructions.
4. When the ice cream reaches a soft-serve consistency, gently fold in the roasted almonds.
5. In the last few minutes of churning, drizzle in the chocolate fudge sauce and let it swirl through the ice cream.
6. Transfer the ice cream to a container and freeze for 2 hours to firm up before serving.

Coffee Almond Fudge Ice Cream is a luxurious dessert that brings together the boldness of coffee, the crunch of almonds, and the sweetness of chocolate fudge in every bite. Whether you’re a coffee enthusiast or someone who enjoys a decadent dessert, this ice cream is sure to satisfy your cravings. With the Koji Electric Ice Cream Maker, the result is smooth, creamy, and perfectly textured, offering a rich and flavorful experience every time.

Cinnamon Roll Ice Cream

Cinnamon Roll Ice Cream is a perfect indulgence for fans of cinnamon and dessert lovers alike. With the warm, comforting flavors of cinnamon rolls, this ice cream combines swirls of cinnamon-spiced ice cream with bits of flaky cinnamon roll dough. The result is a rich, creamy treat with a touch of spice and sweetness in every bite. The Koji Electric Ice Cream Maker ensures a smooth texture, allowing this decadent ice cream to truly shine.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/2 cup mini cinnamon roll pieces (store-bought or homemade)

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, brown sugar, cinnamon, and vanilla extract. Heat over medium heat, stirring constantly until the sugar is dissolved and the mixture is well combined.
2. Let the mixture cool to room temperature, then refrigerate it for at least 2 hours.
3. Once chilled, pour the mixture into your Koji Electric Ice Cream Maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the mini cinnamon roll pieces, allowing them to swirl through the ice cream.
5. Once churned to your desired consistency, transfer the ice cream to a container and freeze for 2 hours to firm up before serving.

Cinnamon Roll Ice Cream delivers the warm, comforting flavors of cinnamon rolls in an ice cream form, offering a delightful combination of creamy texture and sweet, spiced flavor. The mini cinnamon roll pieces add an extra layer of texture, making each bite a unique experience. Thanks to the Koji Electric Ice Cream Maker, you can easily recreate this indulgent treat at home, perfect for any cinnamon lover.

Key Lime Pie Ice Cream

Key Lime Pie Ice Cream is a tangy and creamy treat that captures the refreshing, citrusy flavor of Key lime pie in ice cream form. With a base of tangy lime, sweetened condensed milk, and a crunchy graham cracker swirl, this ice cream mimics the classic pie flavor. The Koji Electric Ice Cream Maker ensures smooth, creamy consistency, making this frozen dessert a delightful way to enjoy a taste of summer anytime.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sweetened condensed milk
• 1/4 cup fresh lime juice
• 1 tablespoon lime zest
• 1/2 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs (toasted)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, lime juice, lime zest, and vanilla extract until fully combined.
2. Refrigerate the mixture for at least 2 hours to chill.
3. Once chilled, pour the mixture into your Koji Electric Ice Cream Maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, gently fold in the toasted graham cracker crumbs, allowing them to swirl throughout the ice cream.
5. Once the ice cream reaches the desired consistency, transfer it to a container and freeze for 2 hours to firm up before serving.

Key Lime Pie Ice Cream is a refreshing, creamy dessert that brings the flavors of a classic Key lime pie into a frozen treat. The tangy lime pairs perfectly with the sweetened condensed milk and the crunchy graham cracker crumbs for the ultimate pie-inspired ice cream experience. Thanks to the Koji Electric Ice Cream Maker, this dessert is made effortlessly and offers a smooth, satisfying texture that’s perfect for summer or any time you crave something light and citrusy.

S’mores Ice Cream

S’mores Ice Cream takes the classic campfire treat and turns it into a decadent, creamy dessert. Featuring a rich graham cracker ice cream base, gooey marshmallow swirls, and chunks of chocolate, this ice cream mimics the flavor of toasted s’mores but in a cold, refreshing form. With the Koji Electric Ice Cream Maker, this sweet treat is churned to a perfect consistency, making it an easy and delightful dessert for any occasion.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs (toasted)
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chunks or chips

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring constantly until the sugar dissolves.
2. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate it for at least 2 hours.
3. Once chilled, pour the mixture into your Koji Electric Ice Cream Maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the toasted graham cracker crumbs, mini marshmallows, and chocolate chunks to the ice cream.
5. Once churned to the desired consistency, transfer the ice cream to a container and freeze for 2 hours to firm up before serving.

S’mores Ice Cream brings the nostalgia of campfire s’mores into a smooth, creamy dessert form, making it a fun and indulgent treat for all ages. The graham cracker base, gooey marshmallows, and rich chocolate chunks make this ice cream a perfect blend of flavors and textures. With the Koji Electric Ice Cream Maker, you can create this delightful treat with ease, turning a beloved outdoor snack into an all-season favorite.

Strawberry Shortcake Ice Cream

Strawberry Shortcake Ice Cream combines the classic flavors of a beloved dessert into a creamy, indulgent treat. With a strawberry-infused ice cream base, chunks of fluffy shortcake, and a hint of vanilla, this dessert captures the essence of summer. The Koji Electric Ice Cream Maker ensures a velvety texture, making it a perfect dessert for berry lovers.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries (hulled and mashed)
• 1/2 cup shortcake pieces

Instructions:

1. In a bowl, mix the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.
2. Fold in the mashed strawberries, ensuring they are evenly distributed.
3. Refrigerate the mixture for at least 2 hours.
4. Pour the chilled mixture into the Koji Electric Ice Cream Maker and churn according to the manufacturer’s instructions.
5. In the last few minutes of churning, add the shortcake pieces to incorporate them into the ice cream.
6. Transfer to a container and freeze for at least 2 hours before serving.

Strawberry Shortcake Ice Cream is a delightful combination of sweet, tangy, and creamy flavors, offering a refreshing twist on the classic dessert. The addition of real shortcake pieces makes each scoop irresistible. With the Koji Electric Ice Cream Maker, you can bring this iconic treat to life in your own kitchen.

Coffee Toffee Crunch Ice Cream

Coffee Toffee Crunch Ice Cream is a sophisticated dessert that combines the robust flavor of coffee with the sweet crunch of toffee. This creamy treat is perfect for coffee lovers seeking a refreshing twist. With the Koji Electric Ice Cream Maker, creating this gourmet ice cream is effortless, ensuring a smooth texture with every batch.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons instant coffee or espresso powder
• 1/2 cup toffee bits

Instructions:

1. Dissolve the instant coffee or espresso powder in the milk. Add the heavy cream and sugar, stirring until fully combined.
2. Chill the mixture in the refrigerator for at least 2 hours.
3. Pour the mixture into the Koji Electric Ice Cream Maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the toffee bits to incorporate them throughout the ice cream.
5. Transfer to a container and freeze for at least 2 hours to firm up before serving.

Coffee Toffee Crunch Ice Cream delivers a rich, bold coffee flavor balanced by the sweetness and crunch of toffee. This dessert is a luxurious treat that can elevate any occasion. With the Koji Electric Ice Cream Maker, you can enjoy café-quality ice cream from the comfort of your home.

Pineapple Coconut Ice Cream

Pineapple Coconut Ice Cream brings tropical flavors to your dessert table. This creamy concoction combines sweet pineapple with velvety coconut for a flavor reminiscent of a tropical getaway. The Koji Electric Ice Cream Maker helps achieve the perfect consistency, making this ice cream a refreshing escape from the ordinary.

• 2 cups coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 cup crushed pineapple (drained)
• 1/4 cup shredded coconut (toasted)

Instructions:

1. In a bowl, whisk together the coconut milk, heavy cream, and sugar until the sugar dissolves.
2. Fold in the crushed pineapple, ensuring it is evenly mixed. Chill the mixture in the refrigerator for 2 hours.
3. Pour the chilled mixture into the Koji Electric Ice Cream Maker and churn according to the manufacturer’s instructions.
4. In the last few minutes of churning, add the toasted shredded coconut to create a subtle crunch.
5. Transfer to a container and freeze for at least 2 hours before serving.

Pineapple Coconut Ice Cream is the ultimate tropical indulgence, offering a delightful balance of sweet pineapple and creamy coconut. The toasted coconut adds a delightful texture that complements the smoothness of the ice cream. With the Koji Electric Ice Cream Maker, you can transport your taste buds to paradise with every scoop.

Note: More recipes are coming soon!