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Are you ready to elevate your dessert game with the unique flavors of koji? Koji, a traditional Japanese ingredient known for its umami-rich qualities, adds a delightful twist to homemade ice cream.
Whether you’re a seasoned home chef or just starting out, these 50 koji ice cream maker recipes are sure to inspire your culinary creativity and satisfy your sweet tooth.
50+ Delicious Koji Ice Cream Maker Recipes to Try Today
These 50 koji ice cream maker recipes showcase the versatility and deliciousness of incorporating koji into homemade ice cream and frozen treats.
Whether you’re craving something fruity, nutty, chocolatey, or simply refreshing, there’s a recipe here to suit every palate.
Matcha Green Tea Koji Ice Cream
This recipe combines the earthy flavor of matcha green tea with the subtle tanginess of koji to create a refreshing and unique ice cream experience.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 tablespoons matcha green tea powder
- 1/4 cup koji rice (cooked and mashed)
- Pinch of salt
Instructions:
- In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the mixture is hot and the sugar has dissolved.
- Remove from heat and whisk in matcha green tea powder until fully incorporated and smooth.
- Stir in the mashed koji rice and a pinch of salt until well combined.
- Transfer the mixture to a bowl, cover, and refrigerate until thoroughly chilled (at least 4 hours or overnight).
- Once chilled, pour the mixture into your Koji ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
The Matcha Green Tea Koji Ice Cream offers a delicate balance of flavors, with the koji adding a subtle complexity that complements the bitterness of the matcha.
Enjoy this ice cream as a refreshing treat on a warm day or as a unique dessert option for any occasion.
Coconut Koji Ice Cream with Pineapple Sauce
This tropical-inspired recipe features creamy coconut paired with a tangy pineapple sauce, enhanced by the addition of koji for a distinct twist on classic flavors.
For the Coconut Koji Ice Cream:
- 1 can (14 ounces) coconut milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup koji rice (cooked and mashed)
- 1 teaspoon vanilla extract
- Pinch of salt
For the Pineapple Sauce:
- 1 cup diced fresh pineapple
- 2 tablespoons water
- 2 tablespoons granulated sugar
- 1 teaspoon cornstarch
- Coconut Koji Ice Cream:
- In a saucepan, combine coconut milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until the mixture is hot and the sugar has dissolved.
- Remove from heat and stir in the mashed koji rice, vanilla extract, and a pinch of salt until well combined.
- Transfer the mixture to a bowl, cover, and refrigerate until thoroughly chilled (at least 4 hours or overnight).
- Once chilled, churn the mixture in your Koji ice cream maker according to the manufacturer’s instructions.
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
- Pineapple Sauce:
- In a small saucepan, combine diced pineapple, water, and sugar. Cook over medium heat until the pineapple is softened.
- In a small bowl, mix cornstarch with a tablespoon of water to create a slurry. Stir the slurry into the pineapple mixture and cook until thickened, about 1-2 minutes.
- Remove from heat and let cool completely before serving over the coconut koji ice cream.
The Coconut Koji Ice Cream with Pineapple Sauce combines creamy coconut with the unique umami notes of koji, balanced perfectly by the tangy sweetness of pineapple sauce. This dessert is sure to transport your taste buds to a tropical paradise with every spoonful.
Honey Lavender Koji Ice Cream
Delicate floral notes of lavender blend harmoniously with the sweetness of honey and the subtle tang of koji in this elegant and aromatic koji ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup honey
- 1/4 cup koji rice (cooked and mashed)
- 2 tablespoons dried culinary lavender (food grade)
- Pinch of salt
Instructions:
- In a saucepan, combine heavy cream, whole milk, honey, and dried lavender. Heat over medium heat, stirring occasionally, until the mixture is hot and the honey has dissolved. Be careful not to boil.
- Remove from heat and let the lavender steep in the mixture for about 15-20 minutes to infuse the flavor.
- Strain the mixture through a fine-mesh sieve to remove the lavender buds.
- Stir in the mashed koji rice and a pinch of salt until well combined.
- Transfer the mixture to a bowl, cover, and refrigerate until thoroughly chilled (at least 4 hours or overnight).
- Once chilled, pour the mixture into your Koji ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
The Honey Lavender Koji Ice Cream is a sophisticated dessert that marries the floral essence of lavender with the rich sweetness of honey, complemented by the subtle complexity of koji. Serve this ice cream to impress guests or indulge in a luxurious treat yourself, enjoying the delicate flavors with each spoonful.
Chocolate Koji Swirl Ice Cream
Indulge in the rich flavors of chocolate with a twist of koji’s umami goodness in this creamy and satisfying ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup koji rice (cooked and mashed)
- 6 ounces dark chocolate, chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the mixture is hot and the sugar has dissolved.
- Remove from heat and stir in the chopped dark chocolate until melted and smooth.
- Stir in the mashed koji rice, vanilla extract, and a pinch of salt until well combined.
- Transfer the mixture to a bowl, cover, and refrigerate until thoroughly chilled (at least 4 hours or overnight).
- Once chilled, pour the mixture into your Koji ice cream maker and churn according to the manufacturer’s instructions.
- As the ice cream begins to thicken in the last few minutes of churning, drizzle in additional melted dark chocolate to create swirls.
- Transfer the chocolate koji swirl ice cream to an airtight container and freeze for at least 2 hours before serving.
The Chocolate Koji Swirl Ice Cream combines the richness of dark chocolate with the unique umami flavor of koji, resulting in a decadent treat that’s perfect for chocolate lovers seeking a twist on a classic dessert.
Strawberry Koji Frozen Yogurt
Enjoy the sweet-tart flavor of strawberries combined with the subtle tang of koji in this refreshing and creamy frozen yogurt.
Ingredients:
- 2 cups plain Greek yogurt
- 1 cup heavy cream
- 1 cup fresh strawberries, chopped
- 3/4 cup granulated sugar
- 1/4 cup koji rice (cooked and mashed)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a blender or food processor, combine the chopped strawberries and sugar. Blend until smooth.
- In a large bowl, whisk together the Greek yogurt, heavy cream, mashed koji rice, vanilla extract, and a pinch of salt.
- Stir in the strawberry puree until well combined.
- Transfer the mixture to a bowl, cover, and refrigerate until thoroughly chilled (at least 4 hours or overnight).
- Once chilled, pour the mixture into your Koji ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned frozen yogurt to an airtight container and freeze for at least 2 hours before serving.
The Strawberry Koji Frozen Yogurt offers a delightful blend of creamy yogurt, fresh strawberries, and the unique umami depth of koji. It’s a lighter alternative to traditional ice cream, perfect for a guilt-free indulgence on a hot summer day.
Cinnamon Koji Ice Cream with Caramel Swirl
Warm cinnamon flavors meld with the subtle complexity of koji and rich caramel swirls in this comforting and aromatic ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup koji rice (cooked and mashed)
- 1 teaspoon ground cinnamon
- 1/2 cup caramel sauce (store-bought or homemade)
- Pinch of salt
Instructions:
- In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the mixture is hot and the sugar has dissolved.
- Remove from heat and stir in the ground cinnamon and mashed koji rice until well combined.
- Transfer the mixture to a bowl, cover, and refrigerate until thoroughly chilled (at least 4 hours or overnight).
- Once chilled, pour the mixture into your Koji ice cream maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, drizzle in the caramel sauce to create swirls throughout the ice cream.
- Transfer the cinnamon koji ice cream with caramel swirl to an airtight container and freeze for at least 2 hours before serving.
The Cinnamon Koji Ice Cream with Caramel Swirl combines comforting cinnamon spice with the unique umami notes of koji and luxurious caramel swirls. It’s a perfect dessert for cozy evenings or anytime you crave a blend of warm and sweet flavors in a cool treat.
Espresso Koji Ice Cream
Bold espresso flavors meet the subtle umami of koji in this creamy and invigorating ice cream, perfect for coffee enthusiasts.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup koji rice (cooked and mashed)
- 2 tablespoons instant espresso powder
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the mixture is hot and the sugar has dissolved.
- Remove from heat and whisk in instant espresso powder until fully dissolved.
- Stir in the mashed koji rice, vanilla extract, and a pinch of salt until well combined.
- Transfer the mixture to a bowl, cover, and refrigerate until thoroughly chilled (at least 4 hours or overnight).
- Once chilled, pour the mixture into your Koji ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned espresso koji ice cream to an airtight container and freeze for at least 2 hours before serving.
The Espresso Koji Ice Cream delivers a robust coffee flavor enhanced by the unique umami essence of koji. Enjoy it as a delightful dessert or a refreshing pick-me-up treat.
Mango Koji Sorbet
Experience the tropical sweetness of mango combined with the subtle umami notes of koji in this refreshing and dairy-free sorbet.
Ingredients:
- 3 cups ripe mango, peeled and diced
- 1/2 cup water
- 1/2 cup granulated sugar
- 1/4 cup koji rice (cooked and mashed)
- 2 tablespoons fresh lime juice
- Pinch of salt
Instructions:
- In a blender or food processor, combine diced mango, water, and sugar. Blend until smooth.
- Pour the mango puree through a fine-mesh sieve into a bowl to remove any fibers.
- Stir in the mashed koji rice, fresh lime juice, and a pinch of salt until well combined.
- Transfer the mixture to a bowl, cover, and refrigerate until thoroughly chilled (at least 4 hours or overnight).
- Once chilled, pour the mixture into your Koji ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned mango koji sorbet to an airtight container and freeze for at least 2 hours before serving.
The Mango Koji Sorbet offers a burst of tropical mango flavor complemented by the subtle umami from koji. It’s a refreshing and dairy-free dessert option perfect for hot summer days.
Pistachio Koji Ice Cream
Delight in the nutty richness of pistachios paired with the unique umami flavor of koji in this creamy and luxurious ice cream.
Ingredients:
- 1 cup shelled pistachios
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup koji rice (cooked and mashed)
- 1 teaspoon almond extract
- Pinch of salt
Instructions:
- In a food processor, pulse the shelled pistachios until finely chopped.
- In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the mixture is hot and the sugar has dissolved.
- Remove from heat and stir in the finely chopped pistachios, mashed koji rice, almond extract, and a pinch of salt until well combined.
- Transfer the mixture to a bowl, cover, and refrigerate until thoroughly chilled (at least 4 hours or overnight).
- Once chilled, pour the mixture into your Koji ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned pistachio koji ice cream to an airtight container and freeze for at least 2 hours before serving.
The Pistachio Koji Ice Cream showcases the rich, nutty flavor of pistachios elevated by the subtle umami essence of koji. It’s a sophisticated dessert option that’s sure to impress with its creamy texture and delightful taste.
Lemon Basil Koji Sorbet
Experience the refreshing citrusy zing of lemon paired with the herbal aroma of basil, enhanced by the subtle umami notes of koji in this delightful sorbet.
Ingredients:
- 1 cup water
- 3/4 cup granulated sugar
- Zest of 2 lemons
- 1/2 cup fresh lemon juice
- 1/4 cup koji rice (cooked and mashed)
- 1/4 cup fresh basil leaves, chopped
- Pinch of salt
Instructions:
- In a saucepan, combine water, granulated sugar, and lemon zest. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
- Remove from heat and stir in fresh lemon juice, mashed koji rice, chopped basil leaves, and a pinch of salt until well combined.
- Transfer the mixture to a bowl, cover, and refrigerate until thoroughly chilled (at least 4 hours or overnight).
- Once chilled, pour the mixture into your Koji ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned lemon basil koji sorbet to an airtight container and freeze for at least 2 hours before serving.
The Lemon Basil Koji Sorbet offers a harmonious blend of citrusy lemon, aromatic basil, and the unique umami depth of koji. It’s a refreshing and sophisticated dessert option perfect for cleansing the palate after a meal.
Almond Joy Koji Ice Cream
Indulge in the classic flavors of almond, coconut, and chocolate, enhanced with the subtle umami essence of koji in this creamy and nostalgic ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup koji rice (cooked and mashed)
- 1 teaspoon almond extract
- 1/2 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup chopped almonds (toasted)
- 1/2 cup chocolate chunks or chips
- Pinch of salt
Instructions:
- In a saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the mixture is hot and the sugar has dissolved.
- Remove from heat and stir in mashed koji rice, almond extract, shredded coconut, chopped almonds, chocolate chunks or chips, and a pinch of salt until well combined.
- Transfer the mixture to a bowl, cover, and refrigerate until thoroughly chilled (at least 4 hours or overnight).
- Once chilled, pour the mixture into your Koji ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned almond joy koji ice cream to an airtight container and freeze for at least 2 hours before serving.
The Almond Joy Koji Ice Cream combines the delightful flavors of almond, coconut, and chocolate with the unique umami twist of koji. It’s a treat reminiscent of the popular candy bar, but with a homemade and artisanal touch.
Spiced Apple Koji Frozen Yogurt
Enjoy the comforting flavors of spiced apples combined with the subtle umami depth of koji in this creamy and tangy frozen yogurt.
Ingredients:
- 2 cups plain Greek yogurt
- 1 cup heavy cream
- 1 cup unsweetened applesauce
- 3/4 cup granulated sugar
- 1/4 cup koji rice (cooked and mashed)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Instructions:
- In a large bowl, whisk together Greek yogurt, heavy cream, unsweetened applesauce, sugar, mashed koji rice, ground cinnamon, ground nutmeg, and a pinch of salt until well combined.
- Transfer the mixture to a bowl, cover, and refrigerate until thoroughly chilled (at least 4 hours or overnight).
- Once chilled, pour the mixture into your Koji ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned spiced apple koji frozen yogurt to an airtight container and freeze for at least 2 hours before serving.
The Spiced Apple Koji Frozen Yogurt offers a delightful blend of creamy yogurt, comforting spiced apples, and the subtle umami notes from koji. It’s a comforting and tangy dessert perfect for any season.
Note: More recipes are coming soon!
