Korean cuisine is renowned for its bold flavors and rich traditions, and one of the most delightful aspects of this culinary heritage is its array of baked goods.
From the soft, fluffy texture of “Goguma Bbang” (sweet potato bread) to the sweet, comforting taste of “Pat Bbang” (red bean bread), Korean bread recipes offer a unique blend of flavors and textures that can satisfy any palate.
This collection of 25+ Korean bread recipes invites you to explore the delightful world of Korean baking, featuring traditional favorites and modern twists that highlight the diverse ingredients and techniques used in Korean bread-making.
Whether you’re a seasoned baker or a curious novice, you’ll find something to inspire your next baking adventure.
So, roll up your sleeves and let’s embark on a flavorful journey through the enchanting world of Korean bread!
25+ Deliciously Easy Korean Bread Recipes You Need to Try
Korean bread recipes present a wonderful opportunity to explore the rich flavors and textures of this unique cuisine. With over 25 recipes to choose from, ranging from sweet to savory, there’s something to suit every taste and occasion. Whether you’re preparing a cozy breakfast for family or hosting a gathering with friends, these delightful breads will surely impress and satisfy. As you try out these recipes, you’ll not only enjoy delicious treats but also deepen your appreciation for Korean culture and its culinary artistry. So grab your mixing bowl and baking pan, and start creating these delightful Korean breads that are bound to become favorites in your kitchen!
Korean Sweet Potato Bread Recipes
Korean sweet potato bread, also known as “Goguma Bread,” is a delightful pastry that showcases the natural sweetness and creamy texture of sweet potatoes. This unique bread is often filled with a sweet potato paste and can be topped with nuts or seeds for added flavor and texture. The combination of soft, fluffy bread and the subtle sweetness of sweet potato makes it a perfect treat for any time of the day. With various ways to prepare it, from traditional methods to modern twists, this collection of recipes will guide you in making the perfect Korean sweet potato bread.
Ingredients:
- For the Dough:
- 2 cups all-purpose flour
- 1 cup sweet potato, cooked and mashed
- 1/2 cup milk, warmed
- 1/4 cup sugar
- 2 tablespoons unsalted butter, melted
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 teaspoon salt
- 1 egg (for egg wash)
- For the Filling:
- 1 cup sweet potato, cooked and mashed
- 2 tablespoons sugar
- 1 tablespoon butter
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Dough:
- In a small bowl, mix the warm milk and yeast. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine the flour, mashed sweet potato, sugar, and salt.
- Add the yeast mixture and melted butter to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Filling:
- In a mixing bowl, combine the mashed sweet potato, sugar, butter, and vanilla extract. Mix well until smooth.
- Shape the Bread:
- Once the dough has risen, punch it down and divide it into equal portions (about 10).
- Roll each portion into a circle and place a tablespoon of sweet potato filling in the center.
- Fold the dough over the filling, sealing the edges, and shape it into a round bun.
- Place the shaped buns on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C).
- Brush the tops of the buns with the egg wash.
- Bake for 20-25 minutes or until golden brown.
Korean sweet potato bread is a delightful blend of flavors and textures, making it a beloved treat in Korea. This collection of recipes showcases various ways to enjoy this scrumptious pastry, whether you prefer classic versions or innovative takes with additional fillings and toppings. The sweet potato filling provides a satisfying sweetness that pairs beautifully with the soft bread, making it an excellent choice for breakfast, a snack, or even dessert. Enjoy sharing these delicious creations with family and friends!
Korean Red Bean Bread Recipes
Korean red bean bread, or “Patbbang,” is a classic pastry that features sweet red bean paste wrapped in a soft, fluffy bread. This traditional treat has a rich history in Korean cuisine, symbolizing comfort and home. The mildly sweet and earthy flavor of the red bean filling complements the tender bread beautifully. With numerous variations and creative twists, this recipe collection will introduce you to different ways to enjoy red bean bread, whether baked, steamed, or fried.
Ingredients:
- For the Dough:
- 3 cups bread flour
- 1 cup warm milk
- 1/4 cup sugar
- 2 tablespoons unsalted butter, softened
- 2 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1 egg (for egg wash)
- For the Filling:
- 1 cup sweetened red bean paste (available in stores or homemade)
Instructions:
- Prepare the Dough:
- In a bowl, mix warm milk and yeast, letting it sit for about 5 minutes until foamy.
- In a large bowl, combine bread flour, sugar, and salt.
- Add the yeast mixture and softened butter. Mix until a dough forms.
- Knead for about 10 minutes until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour or until doubled.
- Shape the Bread:
- After the dough has risen, punch it down and divide it into equal portions (about 10).
- Roll each portion into a flat circle and place a spoonful of red bean paste in the center.
- Fold the edges over the filling and seal securely. Shape into a round bun.
- Place on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C).
- Brush the tops with egg wash.
- Bake for 20-25 minutes until golden brown.
Korean red bean bread is a delicious treat that brings warmth and nostalgia to many. With its sweet red bean filling and fluffy bread, it’s perfect for any time of the day. The versatility of this bread allows for different variations, whether you prefer it baked, steamed, or even deep-fried. This collection of recipes provides a variety of methods to enjoy this classic pastry, making it easy to find your favorite version. Share these delightful breads with loved ones, or savor them yourself with a warm cup of tea!
Korean Milk Bread Recipes
Korean milk bread, or “Soboro,” is renowned for its incredibly soft texture and slightly sweet flavor. This fluffy bread often incorporates milk or cream, resulting in a rich, moist crumb that melts in your mouth. Often enjoyed plain or filled with sweet or savory fillings, milk bread is a staple in Korean bakeries. This collection features various recipes, showcasing creative fillings and toppings, from classic to innovative, perfect for breakfast, snacks, or desserts.
Ingredients:
- For the Dough:
- 4 cups bread flour
- 1 cup warm milk
- 1/3 cup sugar
- 1/4 cup unsalted butter, softened
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/2 teaspoon salt
- 1 egg (for egg wash)
- For the Topping (Optional):
- 1/4 cup sugar
- 2 tablespoons flour
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Dough:
- In a large bowl, combine warm milk, sugar, and instant yeast. Let it sit for 5-10 minutes until bubbly.
- Add the bread flour, softened butter, and salt to the yeast mixture.
- Knead the dough until smooth and elastic, about 10 minutes.
- Place in a greased bowl, cover, and let it rise in a warm place until doubled (about 1 hour).
- Shape the Bread:
- Once risen, punch down the dough and divide it into equal portions (about 12).
- Roll each portion into a ball.
- Place in a greased baking pan, covering to let rise for another 30 minutes.
- Prepare the Topping (Optional):
- Mix sugar, flour, melted butter, and vanilla extract in a small bowl until crumbly.
- Sprinkle the topping over the risen dough.
- Bake:
- Preheat the oven to 350°F (175°C).
- Brush the tops with egg wash.
- Bake for 25-30 minutes or until golden brown.
Korean milk bread is a favorite among many for its fluffy texture and subtle sweetness. Whether enjoyed plain or with various fillings, it offers a comforting experience. This recipe collection allows you to explore different variations, ensuring there’s a delightful option for everyone. The versatility of milk bread makes it perfect for breakfast, snacks, or dessert, and it pairs beautifully with coffee or tea. Enjoy these recipes as a way to bring the taste of Korean bakeries into your home, creating memories and delicious treats for family and friends!
Korean Green Onion Bread Recipes
Korean green onion bread, or “Pa-bbang,” is a savory treat that features the delicious flavor of green onions enveloped in soft, fluffy bread. This unique bread combines the aroma of fresh green onions with a hint of sesame oil, creating a delightful and aromatic experience. Often enjoyed as a snack or side dish, Korean green onion bread can be made in various forms, from rolls to flatbreads. This collection presents different recipes that highlight the vibrant taste of green onions, making it a perfect addition to any meal or gathering.
Ingredients:
- For the Dough:
- 3 cups bread flour
- 1 cup warm water
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- For the Filling:
- 1 cup green onions, finely chopped
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon black pepper
Instructions:
- Prepare the Dough:
- In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
- In a large mixing bowl, combine bread flour and salt.
- Add the yeast mixture and vegetable oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour until doubled.
- Prepare the Filling:
- In a mixing bowl, combine the chopped green onions, sesame oil, soy sauce, sugar, and black pepper. Mix well.
- Shape the Bread:
- Once the dough has risen, punch it down and divide it into equal portions (about 8).
- Roll each portion into a flat circle and place a spoonful of the green onion filling in the center.
- Fold the dough over the filling, sealing the edges. Shape it into a round or oval bun.
- Place on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C).
- Bake for 20-25 minutes until golden brown.
Korean green onion bread is a delightful savory treat that brings a burst of flavor to any meal. With its fluffy texture and the aromatic filling of green onions, this bread can be served as a side dish or enjoyed on its own as a snack. The versatility of this bread allows for creative variations, such as adding cheese or other vegetables to the filling. Whether you’re hosting a gathering or simply craving something delicious, this collection of recipes for Korean green onion bread will surely impress your family and friends with its enticing flavors.
Korean Cheese Bread Recipes
Korean cheese bread, or “Cheese Bbang,” is a popular treat that features gooey, melted cheese encased in soft, fluffy bread. This delightful combination of textures and flavors creates a comforting snack that is loved by many. Often found in bakeries throughout Korea, cheese bread can be made with various types of cheese and added ingredients, making it a versatile option. This recipe collection will guide you through different methods of preparing cheese bread, allowing you to explore new flavors and textures while indulging in this cheesy delight.
Ingredients:
- For the Dough:
- 3 cups bread flour
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/2 teaspoon salt
- For the Filling:
- 1 cup mozzarella cheese, shredded
- 1/2 cup cheddar cheese, shredded
- 1 tablespoon garlic powder (optional)
- 1 tablespoon chopped parsley (for garnish)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine warm milk, sugar, and instant yeast. Let it sit for 5-10 minutes until bubbly.
- Add the bread flour, melted butter, and salt to the yeast mixture.
- Knead the dough until smooth and elastic, about 10 minutes.
- Place in a greased bowl, cover, and let it rise until doubled (about 1 hour).
- Shape the Bread:
- Once risen, punch down the dough and divide it into equal portions (about 10).
- Roll each portion into a flat circle and place a generous amount of the cheese filling in the center.
- Fold the edges over the filling and seal securely, shaping it into a round bun.
- Place on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C).
- Bake for 15-20 minutes or until golden brown.
- Optional: Sprinkle garlic powder on top before baking for added flavor.
Korean cheese bread is a comforting and delicious snack that brings joy to cheese lovers everywhere. The combination of soft bread and melted cheese creates a heavenly treat that can be enjoyed at any time. This collection of recipes allows you to experiment with different cheese combinations and flavors, making it easy to find your favorite version. Serve these cheesy delights at gatherings or enjoy them fresh out of the oven for a satisfying treat. Whether enjoyed as an appetizer, snack, or part of a meal, Korean cheese bread is sure to be a hit with family and friends.
Korean Custard Bread Recipes
Korean custard bread, or “Custard Bbang,” is a rich and creamy pastry filled with sweet custard, making it a beloved treat for dessert lovers. This soft, fluffy bread is typically topped with a light dusting of powdered sugar, enhancing its visual appeal. The delicate custard filling adds a luxurious touch, making it perfect for a sweet snack or a special breakfast treat. This recipe collection will provide you with various ways to create custard bread, ensuring that you can indulge in this delightful dessert anytime you wish.
Ingredients:
- For the Dough:
- 4 cups bread flour
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, softened
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- For the Custard Filling:
- 1 cup milk
- 2 egg yolks
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Instructions:
- Prepare the Dough:
- In a bowl, mix warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In a large bowl, combine bread flour and salt.
- Add the yeast mixture and softened butter. Mix until a dough forms.
- Knead for about 10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm place until doubled (about 1 hour).
- Prepare the Custard Filling:
- In a saucepan, heat the milk over medium heat until just below boiling.
- In a separate bowl, whisk together egg yolks, sugar, cornstarch, and vanilla extract until smooth.
- Slowly pour the hot milk into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over medium heat, stirring until thickened.
- Remove from heat and stir in the butter. Let it cool.
- Shape the Bread:
- Once the dough has risen, punch it down and divide it into equal portions (about 10).
- Roll each portion into a flat circle and place a tablespoon of custard filling in the center.
- Fold the dough over the filling, sealing the edges. Shape it into a round bun.
- Place on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C).
- Bake for 20-25 minutes until golden brown. Dust with powdered sugar before serving.
Korean custard bread is a sweet indulgence that combines the lightness of bread with the richness of custard filling. This delightful pastry is perfect for satisfying your sweet tooth and can be enjoyed warm or at room temperature. The variety of recipes included in this collection allows you to experiment with different custard flavors, such as chocolate or matcha, providing endless possibilities for customization. Treat yourself and your loved ones to this delightful dessert, perfect for any occasion, and watch as it quickly becomes a favorite!
Korean Sweet Red Bean Bread Recipes
Korean sweet red bean bread, or “Pat Bbang,” is a delightful treat that features a soft, fluffy dough filled with sweetened red bean paste. This bread has a unique flavor profile, combining the sweetness of red beans with the light, airy texture of the bread. Popular in bakeries throughout Korea, sweet red bean bread is often enjoyed as a snack or dessert. This collection showcases various recipes that highlight the rich taste of sweet red beans, allowing you to create this beloved pastry at home.
Ingredients:
- For the Dough:
- 3 cups bread flour
- 1 cup warm water
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- For the Filling:
- 1 cup sweet red bean paste (store-bought or homemade)
- 1 tablespoon sugar (optional, to taste)
Instructions:
- Prepare the Dough:
- In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, combine bread flour and salt.
- Add the yeast mixture and melted butter. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise for about 1 hour until doubled.
- Prepare the Filling:
- If using homemade red bean paste, sweeten it with sugar to taste. If using store-bought, adjust sweetness as needed.
- Shape the Bread:
- Once the dough has risen, punch it down and divide it into equal portions (about 10).
- Roll each portion into a flat circle and place a tablespoon of red bean paste in the center.
- Fold the dough over the filling, sealing the edges securely. Shape it into a round bun.
- Place on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C).
- Bake for 15-20 minutes or until golden brown.
Korean sweet red bean bread is a comforting and nostalgic treat that brings the flavors of traditional Korean desserts to life. With its fluffy texture and sweet red bean filling, this bread is perfect for snacking, serving at gatherings, or enjoying with tea. The recipes included in this collection allow for experimentation with different types of red bean paste or even adding nuts for extra texture. Treat yourself and your loved ones to this delightful bread and enjoy a taste of Korea in every bite.
Korean Honey Butter Bread Recipes
Korean honey butter bread is a sweet and indulgent pastry that has taken the culinary world by storm. Combining the rich flavors of honey and butter, this bread is soft, fluffy, and perfect for satisfying your sweet tooth. The unique flavor profile, often complemented with a crunchy topping, makes it a favorite among bread lovers. This collection features various recipes for honey butter bread, offering creative ways to enjoy this delicious treat at home.
Ingredients:
- For the Dough:
- 3 cups all-purpose flour
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, softened
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/2 teaspoon salt
- For the Honey Butter Topping:
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
- 1 teaspoon cinnamon (optional)
- 1/4 cup chopped nuts (optional)
Instructions:
- Prepare the Dough:
- In a bowl, combine warm milk, sugar, and instant yeast. Let it sit for 5-10 minutes until bubbly.
- In a large mixing bowl, combine flour and salt.
- Add the yeast mixture and softened butter. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
- Shape the Bread:
- Once the dough has risen, punch it down and divide it into equal portions (about 8).
- Roll each portion into a flat circle.
- Brush the surface with melted butter and drizzle honey over it.
- Optionally sprinkle with cinnamon and chopped nuts.
- Roll up each circle and shape it into a bun.
- Place on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C).
- Bake for 15-20 minutes or until golden brown.
Korean honey butter bread is a sweet indulgence that combines the comforting flavors of honey and butter with a soft, fluffy texture. This delightful bread is perfect for breakfast, dessert, or a sweet snack at any time of day. The versatility of the recipes in this collection allows you to customize your honey butter bread with various toppings, such as nuts or spices, creating a unique treat for yourself and your loved ones. Enjoy this comforting pastry fresh out of the oven for a truly delightful experience.
Korean Milk Bread Recipes
Korean milk bread, or “Milk Bbang,” is known for its exceptionally soft and fluffy texture, achieved through a unique technique that incorporates milk into the dough. This bread is slightly sweet, making it perfect for sandwiches, toast, or enjoying on its own. The lightness and tenderness of milk bread have made it a beloved staple in many Korean households. This collection features various recipes for milk bread, offering you the chance to create this deliciously soft treat in your own kitchen.
Ingredients:
- For the Dough:
- 3 cups bread flour
- 1 cup warm milk
- 1/4 cup sugar
- 1/4 cup unsalted butter, softened
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 egg (for egg wash)
Instructions:
- Prepare the Dough:
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
- In a large mixing bowl, combine bread flour and salt.
- Add the yeast mixture and softened butter. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour until doubled.
- Shape the Bread:
- Once the dough has risen, punch it down and divide it into equal portions (about 8).
- Roll each portion into a flat rectangle and then roll it up into a log.
- Place each log seam-side down in a greased loaf pan. Cover and let rise for another 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C).
- Brush the tops of the loaves with beaten egg.
- Bake for 25-30 minutes until golden brown.
Korean milk bread is a delightful and versatile addition to your baking repertoire. Its soft, fluffy texture and slightly sweet flavor make it perfect for a variety of uses, from breakfast toast to sandwich bread. The recipes in this collection allow you to explore different shaping techniques and flavors, ensuring that you can create the perfect loaf for any occasion. Enjoy this delightful bread fresh out of the oven or toasted with your favorite spreads, and experience the joy of homemade Korean milk bread in every bite.
Korean Garlic Bread Recipes
Korean garlic bread, or “Myeolchi Bbang,” is a savory and aromatic treat that features a soft bread dough generously filled with a buttery garlic mixture. This fusion of flavors has made it a popular choice in Korean bakeries, where the combination of fragrant garlic, rich butter, and a hint of sweetness creates a truly irresistible loaf. This collection presents a variety of recipes for Korean garlic bread, each showcasing unique twists and additions to elevate this delightful bread to new heights.
Ingredients:
- For the Dough:
- 3 cups bread flour
- 1 cup warm milk
- 1/4 cup sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup unsalted butter, softened
- 1 teaspoon salt
- 1 egg (for egg wash)
- For the Garlic Butter Filling:
- 1/2 cup unsalted butter, softened
- 4-5 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Prepare the Dough:
- In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, combine bread flour and salt.
- Add the yeast mixture and softened butter, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise for 1 hour until doubled.
- Prepare the Garlic Butter:
- In a bowl, mix softened butter, minced garlic, parsley, salt, and pepper until well combined.
- Shape the Bread:
- Once the dough has risen, punch it down and divide it into equal portions (about 8).
- Roll each portion into a flat circle. Place a tablespoon of garlic butter in the center and fold the dough over to seal.
- Shape into a round bun and place on a baking sheet lined with parchment paper. Cover and let rise for 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C).
- Brush the tops of the buns with beaten egg.
- Bake for 15-20 minutes until golden brown.
Korean garlic bread is a mouthwatering addition to any meal, whether served as an appetizer or enjoyed on its own as a snack. The fusion of buttery garlic flavor and the soft texture of the bread creates a comforting experience that is hard to resist. The recipes in this collection allow for personalization, whether by adding cheese for a richer taste or experimenting with additional herbs and spices. Make a batch to share with family and friends, and watch them disappear quickly as everyone savors the deliciousness of this Korean culinary delight.
Korean Cream Cheese Bread Recipes
Korean cream cheese bread, or “Cheese Bbang,” offers a delightful contrast between the fluffy bread exterior and the rich, creamy filling. The combination of soft bread and smooth cream cheese, often enhanced with sweet or savory ingredients, has become a favorite in Korean bakeries. This collection features a variety of cream cheese bread recipes, allowing you to explore different flavors and techniques to create this delectable treat at home.
Ingredients:
- For the Dough:
- 3 cups bread flour
- 1 cup warm milk
- 1/4 cup sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup unsalted butter, softened
- 1 teaspoon salt
- 1 egg (for egg wash)
- For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips or dried fruit (optional)
Instructions:
- Prepare the Dough:
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, mix bread flour and salt.
- Add the yeast mixture and softened butter, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise for about 1 hour until doubled.
- Prepare the Cream Cheese Filling:
- In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in chocolate chips or dried fruit if desired.
- Shape the Bread:
- Once the dough has risen, punch it down and divide it into equal portions (about 8).
- Roll each portion into a flat circle. Place a tablespoon of cream cheese filling in the center and fold the dough over to seal.
- Shape it into a round bun and place on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C).
- Brush the tops of the buns with beaten egg.
- Bake for 15-20 minutes until golden brown.
Korean cream cheese bread is a delightful indulgence that combines the comforting textures of soft bread and creamy filling. The versatility of this bread allows for endless customization, whether you prefer sweet fillings like chocolate or fruit or savory options with herbs and spices. The recipes in this collection offer a chance to create beautiful and delicious bread that is sure to impress friends and family. Enjoy this fluffy treat fresh from the oven, and savor the creamy goodness with every bite.
Korean Strawberry Cream Bread Recipes
Korean strawberry cream bread, known as “Strawberry Bbang,” is a beautiful and delicious pastry that combines the sweetness of strawberries with creamy filling in a soft, fluffy bread. Often topped with fresh strawberries and whipped cream, this bread is not only delightful to eat but also a feast for the eyes. This collection offers a variety of recipes for making your own strawberry cream bread at home, allowing you to enjoy this fruity treat any time of the year.
Ingredients:
- For the Dough:
- 3 cups bread flour
- 1 cup warm milk
- 1/4 cup sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup unsalted butter, softened
- 1 teaspoon salt
- 1 egg (for egg wash)
- For the Strawberry Cream Filling:
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
Instructions:
- Prepare the Dough:
- In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine bread flour and salt.
- Add the yeast mixture and softened butter, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise for about 1 hour until doubled.
- Prepare the Strawberry Cream Filling:
- In a mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold in the diced strawberries.
- Shape the Bread:
- Once the dough has risen, punch it down and divide it into equal portions (about 8).
- Roll each portion into a flat circle. Place a generous dollop of strawberry cream filling in the center and fold the dough over to seal.
- Shape it into a round bun and place on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C).
- Brush the tops of the buns with beaten egg.
- Bake for 15-20 minutes until golden brown.
Korean strawberry cream bread is a delightful way to celebrate the sweetness of strawberries in a soft, fluffy pastry. The combination of fresh strawberries and whipped cream adds a refreshing twist, making it an ideal treat for any occasion. The recipes in this collection allow for creativity, whether by adding other fruits or experimenting with flavors. Share this lovely bread with friends and family for a fun and delicious treat that brightens any day and brings a taste of Korea to your table.
Korean Sweet Potato Bread Recipes
Korean sweet potato bread, or “Goguma Bbang,” features the earthy sweetness of sweet potatoes wrapped in soft, fluffy bread. This delightful pastry has gained popularity for its unique flavor and nutritional benefits, making it a perfect treat for any time of the day. This collection showcases various recipes that highlight the deliciousness of sweet potatoes, allowing you to experiment with different fillings and toppings to create your own version of this beloved bread.
Ingredients:
- For the Dough:
- 3 cups bread flour
- 1 cup warm milk
- 1/4 cup sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup unsalted butter, softened
- 1 teaspoon salt
- 1 egg (for egg wash)
- For the Sweet Potato Filling:
- 1 cup sweet potato, cooked and mashed
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon butter
Instructions:
- Prepare the Dough:
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until foamy.
- In a large mixing bowl, mix bread flour and salt.
- Add the yeast mixture and softened butter, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise for about 1 hour until doubled.
- Prepare the Sweet Potato Filling:
- In a mixing bowl, combine the mashed sweet potato, brown sugar, cinnamon, and butter until smooth.
- Shape the Bread:
- Once the dough has risen, punch it down and divide it into equal portions (about 8).
- Roll each portion into a flat circle. Place a tablespoon of sweet potato filling in the center and fold the dough over to seal.
- Shape it into a round bun and place on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C).
- Brush the tops of the buns with beaten egg.
- Bake for 15-20 minutes until golden brown.
Korean sweet potato bread is a wholesome and comforting treat that beautifully balances the natural sweetness of sweet potatoes with soft, fluffy bread. The variety of recipes in this collection allows you to customize the filling to your taste, whether you prefer a sweeter version or one with added spices and flavors. Perfect for breakfast, snacks, or dessert, this bread is sure to delight anyone who takes a bite. Enjoy the delightful flavors and textures of this Korean favorite as you share it with loved ones.
Korean Red Bean Bread Recipes
Korean red bean bread, or “Pat Bbang,” is a classic dessert that combines the earthy flavors of sweetened red bean paste with soft, pillowy bread. This traditional treat is not only delicious but also rich in nutrients, making it a beloved choice in Korean bakeries. The recipes in this collection provide various ways to create red bean bread, whether as a sweet bun, filled pastry, or even a decadent dessert.
Ingredients:
- For the Dough:
- 3 cups bread flour
- 1 cup warm milk
- 1/4 cup sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1/4 cup unsalted butter, softened
- 1 teaspoon salt
- 1 egg (for egg wash)
- For the Red Bean Filling:
- 1 cup red bean paste (store-bought or homemade)
- 2 tablespoons sugar (optional, to taste)
Instructions:
- Prepare the Dough:
- In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, combine bread flour and salt.
- Add the yeast mixture and softened butter, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise for about 1 hour until doubled.
- Prepare the Red Bean Filling:
- If using store-bought red bean paste, you can add sugar to taste if you prefer a sweeter filling. If making your own, cook red beans until soft, mash, and mix with sugar until sweetened to your liking.
- Shape the Bread:
- Once the dough has risen, punch it down and divide it into equal portions (about 8).
- Roll each portion into a flat circle. Place a tablespoon of red bean paste in the center and fold the dough over to seal.
- Shape into a round bun and place on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C).
- Brush the tops of the buns with beaten egg.
- Bake for 15-20 minutes until golden brown.
Korean red bean bread is a delicious combination of sweet and savory flavors, making it a beloved snack or dessert in Korean culture. With its soft texture and sweet filling, this bread is perfect for pairing with tea or coffee. The recipes provided allow for creativity and personalization, encouraging you to explore different fillings and presentations. Whether you enjoy them fresh from the oven or as a delightful addition to a picnic or dessert table, these red bean buns will surely be a hit.
Korean Matcha Bread Recipes
Korean matcha bread brings a unique twist to traditional bread recipes by incorporating the vibrant green tea powder, known for its earthy flavor and health benefits. This collection showcases various ways to utilize matcha in bread, creating delicious pastries that are not only visually stunning but also full of flavor. From soft matcha rolls to rich matcha cream cheese swirls, these recipes offer something for everyone.
Ingredients:
- For the Dough:
- 3 cups bread flour
- 1 cup warm milk
- 1/4 cup sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup unsalted butter, softened
- 1 teaspoon salt
- 2 tablespoons matcha powder
- 1 egg (for egg wash)
- For the Matcha Filling:
- 1/2 cup sweetened red bean paste or cream cheese
- 2 tablespoons matcha powder
Instructions:
- Prepare the Dough:
- In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- In a large mixing bowl, mix bread flour, salt, and matcha powder.
- Add the yeast mixture and softened butter, mixing until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise for about 1 hour until doubled.
- Prepare the Matcha Filling:
- In a mixing bowl, combine sweetened red bean paste or cream cheese with matcha powder until well mixed.
- Shape the Bread:
- Once the dough has risen, punch it down and divide it into equal portions (about 8).
- Roll each portion into a flat rectangle. Spread a layer of matcha filling across the dough and roll it up tightly.
- Place each roll seam-side down on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- Bake:
- Preheat the oven to 350°F (175°C).
- Brush the tops of the rolls with beaten egg.
- Bake for 15-20 minutes until golden brown.
Korean matcha bread is a wonderful way to enjoy the rich flavor and health benefits of matcha in a delightful pastry. The vibrant green color and unique taste make it a standout addition to any bread collection. This collection provides an array of recipes, allowing you to experiment with different fillings and styles, whether you prefer sweet, savory, or a fusion of both. Enjoy these matcha treats fresh from the oven, and delight in the combination of flavors that make this Korean specialty truly special.
Note: More recipes are coming soon!
