25+ Classic Korean Cucumber Salad Recipes for Every Occasion

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korean cucumber salad recipes

Korean cuisine offers a rich tapestry of flavors and textures, with its dishes celebrated for their balance and complexity. Among these culinary delights, Korean Cucumber Salad stands out as a refreshing and versatile side dish. Known for its crispness and vibrant flavors, this salad is a staple at Korean dining tables and has gained popularity worldwide for its ability to complement a variety of meals.

In this blog article, we’ll explore over 25 Korean Cucumber Salad recipes, each with its own unique twist. From classic versions that highlight the traditional Korean seasoning to creative variations incorporating fruits, nuts, and spices, you’ll find a recipe to suit every taste.

Whether you’re preparing a simple side for a weeknight dinner or looking to impress guests at your next gathering, these recipes offer something for everyone.

Dive into this collection and discover how to elevate your meals with the refreshing taste of Korean Cucumber Salad.

25+Classic Korean Cucumber Salad Recipes for Every Occasion

Korean Cucumber Salad is not just a side dish but a celebration of Korean flavors and ingredients. With the variety of recipes presented in this article, you have the opportunity to explore different flavor profiles, from sweet and tangy to spicy and savory.

Each recipe offers a unique take on this beloved salad, providing you with countless options to experiment with in your kitchen.

As you try out these recipes, you’ll find that Korean Cucumber Salad can be adapted to suit any occasion, whether it’s a casual family meal or a festive gathering.

The versatility of this salad ensures that it will become a favorite addition to your recipe repertoire.

Enjoy the refreshing crunch and vibrant flavors of Korean Cucumber Salad, and let these recipes inspire your culinary creativity.

Spicy Korean Cucumber Salad

This Spicy Korean Cucumber Salad, known as “Oi Muchim,” is a vibrant and flavorful dish that’s perfect for adding a kick to any meal. Featuring a blend of spicy gochugaru (Korean red chili flakes), tangy rice vinegar, and a hint of sweetness, this salad offers a refreshing crunch with every bite. It’s a staple in Korean cuisine, often served as a side dish or appetizer.

  • Ingredients:
    • 4 medium cucumbers, sliced thinly
    • 1 teaspoon salt
    • 1 tablespoon gochugaru (Korean red chili flakes)
    • 2 tablespoons rice vinegar
    • 1 tablespoon soy sauce
    • 1 tablespoon sugar
    • 2 cloves garlic, minced
    • 1 tablespoon sesame oil
    • 1 tablespoon sesame seeds
    • 2 green onions, chopped
    • Optional: 1 tablespoon fish sauce for added umami
  • Instructions:
    1. In a large bowl, toss the cucumber slices with salt and let them sit for about 10 minutes to draw out excess water.
    2. Rinse the cucumbers under cold water and pat them dry with a paper towel.
    3. In a separate bowl, whisk together the gochugaru, rice vinegar, soy sauce, sugar, minced garlic, and sesame oil.
    4. Add the cucumbers to the bowl with the dressing and toss well to coat.
    5. Sprinkle the salad with sesame seeds and chopped green onions.
    6. For extra depth of flavor, mix in fish sauce if using.
    7. Serve immediately or refrigerate for about 30 minutes to let the flavors meld.

This Spicy Korean Cucumber Salad is a delightful balance of heat, tang, and sweetness that can enhance any meal. It’s quick to prepare and provides a fresh, crunchy element that pairs wonderfully with grilled meats or can stand alone as a flavorful snack. The recipe’s versatility also makes it easy to adjust the spice level according to your taste. Enjoy this refreshing dish as a perfect side for your next Korean-inspired meal!

Korean Cucumber Salad with Sesame and Soy

This Korean Cucumber Salad with Sesame and Soy combines simple ingredients to create a classic Korean side dish that is both savory and slightly sweet. The crunchiness of the cucumbers complements the rich flavors of sesame oil and soy sauce, making it an excellent addition to any meal. It’s a great way to showcase the clean, fresh flavors of Korean cuisine.

  • Ingredients:
    • 3 medium cucumbers, thinly sliced
    • 1 teaspoon salt
    • 2 tablespoons soy sauce
    • 1 tablespoon sesame oil
    • 1 tablespoon rice vinegar
    • 1 tablespoon sugar
    • 1 teaspoon sesame seeds
    • 2 cloves garlic, minced
    • 1 tablespoon chopped fresh cilantro (optional)
  • Instructions:
    1. Place the sliced cucumbers in a bowl and sprinkle with salt. Let them sit for 10 minutes to allow the cucumbers to release some moisture.
    2. Rinse the cucumbers under cold water and drain thoroughly.
    3. In a separate bowl, mix together soy sauce, sesame oil, rice vinegar, and sugar until the sugar is dissolved.
    4. Toss the cucumbers with the dressing mixture until evenly coated.
    5. Add minced garlic and sesame seeds, and mix well.
    6. Garnish with chopped cilantro if desired.
    7. Chill in the refrigerator for about 15 minutes before serving to let the flavors develop.

This Korean Cucumber Salad with Sesame and Soy is a deliciously simple dish that highlights the flavors of Korean cuisine. Its straightforward preparation makes it an easy side dish for busy weeknights or casual gatherings. The balance of salty soy sauce and nutty sesame oil creates a harmonious flavor profile that will enhance any meal. Serve it chilled for a refreshing treat that complements a wide variety of dishes.

Korean Cucumber Salad with Sweet and Spicy Dressing

Korean Cucumber Salad with Sweet and Spicy Dressing is a vibrant dish that brings together the sweetness of sugar, the heat of gochujang (Korean chili paste), and the crispness of fresh cucumbers. This salad offers a satisfying mix of flavors and textures, making it a perfect choice for both everyday meals and special occasions.

  • Ingredients:
    • 4 small cucumbers, thinly sliced
    • 1 teaspoon salt
    • 1 tablespoon gochujang (Korean chili paste)
    • 2 tablespoons rice vinegar
    • 2 tablespoons sugar
    • 1 tablespoon soy sauce
    • 1 tablespoon sesame oil
    • 2 cloves garlic, minced
    • 1 tablespoon sesame seeds
    • 1 red chili pepper, thinly sliced (for garnish)
    • 2 green onions, chopped
  • Instructions:
    1. Sprinkle the sliced cucumbers with salt and let them sit for 10 minutes to release excess water.
    2. Rinse the cucumbers under cold water and pat dry with a paper towel.
    3. In a small bowl, mix together gochujang, rice vinegar, sugar, soy sauce, sesame oil, and minced garlic until well combined.
    4. Toss the cucumbers with the dressing until evenly coated.
    5. Sprinkle sesame seeds and garnish with red chili pepper and chopped green onions.
    6. Let the salad sit for about 10 minutes before serving to allow the flavors to meld.

Korean Cucumber Salad with Sweet and Spicy Dressing offers a dynamic mix of flavors that will elevate any meal. The sweetness from the sugar and the heat from the gochujang create a bold and exciting taste experience. This salad is not only flavorful but also visually appealing, making it a great choice for both everyday dinners and festive occasions. The freshness of the cucumbers combined with the spicy, sweet dressing makes for a perfect side dish that’s sure to impress.

Korean Cucumber Salad with Vinegar and Garlic

Korean Cucumber Salad with Vinegar and Garlic is a light and refreshing dish that features a balance of tangy vinegar and aromatic garlic. This salad is an excellent choice for those who prefer a more straightforward flavor profile with a hint of pungency. It’s perfect for pairing with grilled meats or as a zesty addition to any meal.

  • Ingredients:
    • 3 medium cucumbers, sliced thinly
    • 1 teaspoon salt
    • 3 tablespoons rice vinegar
    • 1 tablespoon sugar
    • 2 cloves garlic, minced
    • 1 tablespoon sesame oil
    • 1 teaspoon sesame seeds
    • 1/4 teaspoon black pepper
    • 2 green onions, chopped
  • Instructions:
    1. Place the cucumber slices in a bowl and sprinkle with salt. Allow them to sit for 10 minutes to draw out excess moisture.
    2. Rinse the cucumbers under cold water and pat them dry with a paper towel.
    3. In a separate bowl, mix rice vinegar, sugar, minced garlic, sesame oil, and black pepper until the sugar is fully dissolved.
    4. Toss the cucumbers with the vinegar mixture until evenly coated.
    5. Sprinkle with sesame seeds and chopped green onions.
    6. Chill in the refrigerator for about 10-15 minutes to let the flavors meld.

This Korean Cucumber Salad with Vinegar and Garlic is a simple yet flavorful addition to any meal. The tanginess from the rice vinegar and the sharpness of the garlic create a delightful contrast with the crisp cucumbers. This salad is quick to prepare and perfect for those looking for a refreshing side dish that doesn’t overpower the palate. Serve it chilled for a cool, appetizing side that complements a variety of dishes.

Korean Cucumber Salad with Radish and Carrots

Korean Cucumber Salad with Radish and Carrots is a colorful and crunchy salad that combines cucumbers, radishes, and carrots for a delightful mix of textures and flavors. The combination of fresh vegetables with a tangy and slightly sweet dressing makes this salad a vibrant addition to any meal.

  • Ingredients:
    • 2 medium cucumbers, sliced thinly
    • 1 cup radishes, thinly sliced
    • 1 cup carrots, julienned
    • 1 teaspoon salt
    • 2 tablespoons rice vinegar
    • 1 tablespoon sugar
    • 1 tablespoon soy sauce
    • 1 tablespoon sesame oil
    • 1 tablespoon sesame seeds
    • 2 cloves garlic, minced
    • 2 green onions, chopped
  • Instructions:
    1. In a large bowl, toss the cucumber slices, radishes, and carrots with salt. Let them sit for 10 minutes.
    2. Rinse the vegetables under cold water and drain well.
    3. In a separate bowl, combine rice vinegar, sugar, soy sauce, sesame oil, and minced garlic.
    4. Toss the vegetables with the dressing until evenly coated.
    5. Sprinkle with sesame seeds and chopped green onions.
    6. Let the salad sit for about 10 minutes before serving to allow the flavors to develop.

Korean Cucumber Salad with Radish and Carrots is a visually appealing and nutritious side dish that brings together a medley of fresh vegetables. The tangy and slightly sweet dressing enhances the natural flavors of the veggies, making it a perfect accompaniment to any meal. The addition of radishes and carrots adds extra crunch and color, making this salad both delicious and eye-catching. It’s ideal for adding a healthy, crisp element to your dining experience.

Korean Cucumber Salad with Mint and Cilantro

Korean Cucumber Salad with Mint and Cilantro is a refreshing and aromatic twist on traditional Korean cucumber salads. The addition of fresh mint and cilantro provides a burst of herbal flavor that pairs beautifully with the crisp cucumbers and tangy dressing. This salad is perfect for a light and flavorful side dish, ideal for summer meals.

  • Ingredients:
    • 4 small cucumbers, sliced thinly
    • 1 teaspoon salt
    • 2 tablespoons rice vinegar
    • 1 tablespoon sugar
    • 1 tablespoon soy sauce
    • 1 tablespoon sesame oil
    • 2 tablespoons fresh mint leaves, chopped
    • 2 tablespoons fresh cilantro, chopped
    • 1 tablespoon sesame seeds
    • 2 cloves garlic, minced
  • Instructions:
    1. Sprinkle the cucumber slices with salt and let them sit for 10 minutes to release excess moisture.
    2. Rinse the cucumbers under cold water and pat them dry with a paper towel.
    3. In a bowl, mix rice vinegar, sugar, soy sauce, sesame oil, and minced garlic until well combined.
    4. Toss the cucumbers with the dressing mixture until evenly coated.
    5. Stir in the chopped mint and cilantro.
    6. Sprinkle with sesame seeds before serving.

Korean Cucumber Salad with Mint and Cilantro offers a refreshing and herbaceous twist on the traditional recipe. The bright flavors of mint and cilantro elevate the crisp cucumbers, creating a light and aromatic side dish. This salad is especially great for summer meals or as a complement to grilled dishes. It’s quick to prepare and provides a burst of freshness that will enhance any dining experience.

Korean Cucumber Salad with Spicy Soy Dressing

Korean Cucumber Salad with Spicy Soy Dressing is a zesty and flavorful dish that combines the crispness of cucumbers with a spicy soy-based dressing. The addition of gochujang (Korean chili paste) and soy sauce creates a dynamic flavor profile that is both spicy and savory. This salad is perfect for those who enjoy a bit of heat and complexity in their side dishes.

  • Ingredients:
    • 3 medium cucumbers, sliced thinly
    • 1 teaspoon salt
    • 2 tablespoons soy sauce
    • 1 tablespoon gochujang (Korean chili paste)
    • 1 tablespoon rice vinegar
    • 1 tablespoon honey
    • 1 tablespoon sesame oil
    • 2 cloves garlic, minced
    • 1 tablespoon sesame seeds
    • 1 red chili pepper, thinly sliced (for garnish)
  • Instructions:
    1. Sprinkle the cucumber slices with salt and let them sit for 10 minutes to draw out excess moisture.
    2. Rinse the cucumbers under cold water and pat them dry with a paper towel.
    3. In a bowl, whisk together soy sauce, gochujang, rice vinegar, honey, sesame oil, and minced garlic until smooth.
    4. Toss the cucumbers with the spicy soy dressing until well coated.
    5. Sprinkle with sesame seeds and garnish with sliced red chili pepper.
    6. Let the salad sit for about 10 minutes before serving to allow the flavors to meld.

Korean Cucumber Salad with Spicy Soy Dressing is a bold and flavorful addition to any meal. The spicy kick from gochujang and the umami depth from soy sauce create a satisfying flavor experience. This salad pairs well with a variety of dishes and adds a spicy, savory element to your meal. It’s quick to prepare and perfect for those who enjoy a bit of heat in their side dishes.

Korean Cucumber Salad with Apple and Carrot

Korean Cucumber Salad with Apple and Carrot offers a sweet and crunchy twist on the traditional cucumber salad. The addition of crisp apple and carrot provides extra texture and a hint of sweetness that complements the tangy and savory dressing. This salad is not only visually appealing but also adds a refreshing and fruity element to your meal.

  • Ingredients:
    • 2 medium cucumbers, sliced thinly
    • 1 cup apple, julienned
    • 1 cup carrots, julienned
    • 1 teaspoon salt
    • 2 tablespoons rice vinegar
    • 1 tablespoon sugar
    • 1 tablespoon soy sauce
    • 1 tablespoon sesame oil
    • 1 tablespoon sesame seeds
    • 2 cloves garlic, minced
  • Instructions:
    1. Toss the cucumber slices with salt and let them sit for 10 minutes to release moisture.
    2. Rinse the cucumbers under cold water and pat dry with a paper towel.
    3. In a large bowl, combine the cucumbers, apple, and carrot.
    4. In a separate bowl, mix rice vinegar, sugar, soy sauce, sesame oil, and minced garlic until the sugar is dissolved.
    5. Toss the vegetables and apple with the dressing until evenly coated.
    6. Sprinkle with sesame seeds before serving.

Korean Cucumber Salad with Apple and Carrot is a delightful and unique twist on the classic recipe. The combination of crisp cucumbers, sweet apple, and crunchy carrots offers a refreshing and textured side dish that adds variety to any meal. The light and tangy dressing complements the sweetness of the apple, making this salad a perfect addition to both everyday and special occasion meals.

Korean Cucumber Salad with Pine Nuts and Chive

Korean Cucumber Salad with Pine Nuts and Chive is an elegant and flavorful salad that combines the freshness of cucumbers with the nutty richness of pine nuts and the subtle pungency of chives. The salad’s light dressing enhances the natural flavors of the ingredients, making it a sophisticated choice for a variety of meals.

  • Ingredients:
    • 3 medium cucumbers, sliced thinly
    • 1 teaspoon salt
    • 1 tablespoon rice vinegar
    • 1 tablespoon soy sauce
    • 1 tablespoon sesame oil
    • 1 tablespoon honey
    • 2 tablespoons pine nuts, toasted
    • 2 tablespoons chives, chopped
    • 1 teaspoon sesame seeds
    • 2 cloves garlic, minced
  • Instructions:
    1. Sprinkle the cucumber slices with salt and let them sit for 10 minutes to remove excess moisture.
    2. Rinse the cucumbers under cold water and pat dry with a paper towel.
    3. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, and minced garlic.
    4. Toss the cucumbers with the dressing until well coated.
    5. Gently fold in toasted pine nuts and chopped chives.
    6. Sprinkle with sesame seeds before serving.

Korean Cucumber Salad with Pine Nuts and Chive brings a touch of sophistication to your dining table. The combination of crunchy cucumbers, nutty pine nuts, and fresh chives offers a delightful blend of textures and flavors. This salad is an excellent choice for adding a gourmet touch to your meal, whether you’re serving it as a side dish or as part of a larger spread. The light and flavorful dressing ties the ingredients together, making it a refreshing and elegant addition to any occasion.

Korean Cucumber Salad with Sweet Chili Dressing

Korean Cucumber Salad with Sweet Chili Dressing is a delightful blend of sweet, tangy, and mildly spicy flavors. The sweet chili sauce adds a touch of heat and sweetness to the crisp cucumbers, creating a refreshing and appetizing side dish. This salad is perfect for those who enjoy a touch of sweetness in their savory dishes and pairs wonderfully with a variety of Asian-inspired meals.

  • Ingredients:
    • 3 medium cucumbers, sliced thinly
    • 1 teaspoon salt
    • 3 tablespoons sweet chili sauce
    • 1 tablespoon rice vinegar
    • 1 tablespoon soy sauce
    • 1 tablespoon sesame oil
    • 1 teaspoon sugar
    • 2 cloves garlic, minced
    • 1 tablespoon sesame seeds
    • 2 green onions, chopped
  • Instructions:
    1. Sprinkle the cucumber slices with salt and let them sit for 10 minutes to release excess moisture.
    2. Rinse the cucumbers under cold water and pat them dry with a paper towel.
    3. In a bowl, mix sweet chili sauce, rice vinegar, soy sauce, sesame oil, sugar, and minced garlic until well combined.
    4. Toss the cucumbers with the sweet chili dressing until evenly coated.
    5. Sprinkle with sesame seeds and chopped green onions before serving.

Korean Cucumber Salad with Sweet Chili Dressing is a deliciously sweet and tangy dish that adds a refreshing kick to any meal. The balance of sweet chili sauce and tangy rice vinegar creates a flavorful contrast with the crisp cucumbers. This salad is easy to prepare and makes a great accompaniment to grilled meats or as a standalone appetizer. Its vibrant flavors and satisfying crunch are sure to be a hit at any dining occasion.

Korean Cucumber Salad with Avocado and Lime

Korean Cucumber Salad with Avocado and Lime is a creamy and zesty twist on the traditional cucumber salad. The addition of ripe avocado adds a smooth, buttery texture that contrasts beautifully with the crisp cucumbers. The lime juice adds a burst of citrusy brightness, making this salad a refreshing and modern take on a Korean classic.

  • Ingredients:
    • 2 medium cucumbers, sliced thinly
    • 1 ripe avocado, diced
    • 1 teaspoon salt
    • 2 tablespoons lime juice
    • 1 tablespoon rice vinegar
    • 1 tablespoon honey
    • 1 tablespoon soy sauce
    • 1 tablespoon sesame oil
    • 2 tablespoons chopped fresh cilantro
    • 1 tablespoon sesame seeds
    • 2 cloves garlic, minced
  • Instructions:
    1. Sprinkle the cucumber slices with salt and let them sit for 10 minutes to remove excess moisture.
    2. Rinse the cucumbers under cold water and pat dry with a paper towel.
    3. In a bowl, mix lime juice, rice vinegar, honey, soy sauce, sesame oil, and minced garlic until well combined.
    4. Toss the cucumbers with the dressing until evenly coated.
    5. Gently fold in the diced avocado and chopped cilantro.
    6. Sprinkle with sesame seeds before serving.

Korean Cucumber Salad with Avocado and Lime offers a unique combination of creamy and tangy flavors. The smooth avocado adds a rich texture that complements the crisp cucumbers, while the lime juice provides a refreshing citrus note. This salad is perfect for adding a touch of elegance to your meals and works well as a side dish or a light, standalone meal. Its vibrant flavors and creamy texture make it a standout choice for any occasion.

Korean Cucumber Salad with Ginger and Honey

Korean Cucumber Salad with Ginger and Honey is a sweet and aromatic twist on the classic cucumber salad. The addition of fresh ginger and honey creates a harmonious blend of spicy, sweet, and savory flavors. This salad is perfect for those who enjoy a bit of spice combined with a touch of sweetness, making it a versatile side dish for any meal.

  • Ingredients:
    • 4 small cucumbers, sliced thinly
    • 1 teaspoon salt
    • 1 tablespoon fresh ginger, grated
    • 2 tablespoons honey
    • 2 tablespoons rice vinegar
    • 1 tablespoon soy sauce
    • 1 tablespoon sesame oil
    • 1 tablespoon sesame seeds
    • 2 cloves garlic, minced
    • 2 green onions, chopped
  • Instructions:
    1. Sprinkle the cucumber slices with salt and let them sit for 10 minutes to draw out excess moisture.
    2. Rinse the cucumbers under cold water and pat them dry with a paper towel.
    3. In a bowl, mix grated ginger, honey, rice vinegar, soy sauce, sesame oil, and minced garlic until well combined.
    4. Toss the cucumbers with the ginger honey dressing until evenly coated.
    5. Sprinkle with sesame seeds and chopped green onions before serving.

Korean Cucumber Salad with Ginger and Honey offers a delightful mix of sweet and spicy flavors that elevate the simple cucumber salad. The fresh ginger provides a fragrant kick, while the honey adds a touch of sweetness that balances the tangy rice vinegar. This salad is perfect for those who enjoy a complex flavor profile and makes a great accompaniment to a variety of dishes. Its unique combination of ingredients ensures it will be a memorable addition to any meal.

Korean Cucumber Salad with Pear and Ginger

Korean Cucumber Salad with Pear and Ginger combines the crisp texture of cucumbers with the juicy sweetness of pear and the aromatic kick of ginger. This salad offers a refreshing and slightly sweet flavor profile, making it a unique and appetizing side dish. It’s perfect for adding a touch of sweetness and complexity to your meal.

  • Ingredients:
    • 2 medium cucumbers, sliced thinly
    • 1 ripe pear, sliced thinly
    • 1 teaspoon salt
    • 1 tablespoon fresh ginger, grated
    • 2 tablespoons rice vinegar
    • 1 tablespoon honey
    • 1 tablespoon soy sauce
    • 1 tablespoon sesame oil
    • 1 tablespoon sesame seeds
    • 2 cloves garlic, minced
  • Instructions:
    1. Sprinkle the cucumber slices with salt and let them sit for 10 minutes to release excess moisture.
    2. Rinse the cucumbers under cold water and pat them dry with a paper towel.
    3. In a bowl, mix grated ginger, rice vinegar, honey, soy sauce, sesame oil, and minced garlic until well combined.
    4. Toss the cucumbers and pear slices with the dressing until evenly coated.
    5. Sprinkle with sesame seeds before serving.

Korean Cucumber Salad with Pear and Ginger is a refreshing and elegant salad that brings together sweet, tangy, and spicy flavors. The combination of crisp cucumbers, juicy pear, and fragrant ginger creates a unique and flavorful dish that’s perfect for any occasion. This salad is not only visually appealing but also offers a delightful taste experience, making it a great addition to both casual and formal meals.

Korean Cucumber Salad with Korean Chili Flakes

Korean Cucumber Salad with Korean Chili Flakes provides a flavorful kick with the addition of spicy Korean chili flakes. This version of the traditional salad is perfect for those who enjoy a bit of heat and extra depth of flavor. The spicy chili flakes enhance the natural crunch of the cucumbers, making it an exciting side dish for any meal.

  • Ingredients:
    • 3 medium cucumbers, sliced thinly
    • 1 teaspoon salt
    • 2 tablespoons rice vinegar
    • 1 tablespoon soy sauce
    • 1 tablespoon sesame oil
    • 1 tablespoon honey
    • 1 tablespoon Korean chili flakes (gochugaru)
    • 1 tablespoon sesame seeds
    • 2 cloves garlic, minced
    • 2 green onions, chopped
  • Instructions:
    1. Sprinkle the cucumber slices with salt and let them sit for 10 minutes to draw out excess moisture.
    2. Rinse the cucumbers under cold water and pat them dry with a paper towel.
    3. In a bowl, mix rice vinegar, soy sauce, sesame oil, honey, Korean chili flakes, and minced garlic until well combined.
    4. Toss the cucumbers with the spicy dressing until evenly coated.
    5. Sprinkle with sesame seeds and chopped green onions before serving.

Korean Cucumber Salad with Korean Chili Flakes is a vibrant and spicy side dish that adds a kick to your meal. The Korean chili flakes provide a pleasant heat that complements the freshness of the cucumbers, while the tangy and sweet dressing enhances the overall flavor. This salad is perfect for those who enjoy a bit of spice and makes a bold addition to any meal.

Korean Cucumber Salad with Roasted Red Pepper

Korean Cucumber Salad with Roasted Red Pepper adds a smoky and slightly sweet flavor to the traditional cucumber salad. The roasted red pepper provides a rich depth of flavor that pairs wonderfully with the crisp cucumbers and tangy dressing. This salad is perfect for those who enjoy a more complex and savory side dish.

  • Ingredients:
    • 3 medium cucumbers, sliced thinly
    • 1/2 cup roasted red peppers, chopped
    • 1 teaspoon salt
    • 2 tablespoons rice vinegar
    • 1 tablespoon soy sauce
    • 1 tablespoon sesame oil
    • 1 tablespoon honey
    • 1 tablespoon sesame seeds
    • 2 cloves garlic, minced
  • Instructions:
    1. Sprinkle the cucumber slices with salt and let them sit for 10 minutes to remove excess moisture.
    2. Rinse the cucumbers under cold water and pat them dry with a paper towel.
    3. In a bowl, mix rice vinegar, soy sauce, sesame oil, honey, and minced garlic until well combined.
    4. Toss the cucumbers and roasted red peppers with the dressing until evenly coated.
    5. Sprinkle with sesame seeds before serving.

Korean Cucumber Salad with Roasted Red Pepper is a savory and slightly smoky twist on the classic cucumber salad. The addition of roasted red pepper adds a rich flavor that enhances the crispness of the cucumbers. This salad is an excellent choice for those looking to add a unique and flavorful side dish to their meal. Its complex flavor profile makes it a standout addition to any dining experience.

Note: More recipes are coming soon!

Steph B

A passionate culinary enthusiast living in the United States. With her flair for creating mouthwatering homemade delicacies, she has carved a niche for herself in the world of cooking. Steph’s journey in the culinary realm began as a simple hobby but soon transformed into an exciting adventure that she cherishes to this day.