25+ Easy and Flavorful Korean Ground Turkey Recipes for Any Occasion

Welcome to the flavorful world of Korean cuisine, where bold flavors and aromatic spices come together to create unforgettable dishes. In this article, we’re diving into the delicious realm of ground turkey, a versatile and healthy alternative to traditional meats.

Ground turkey, with its mild flavor and lean profile, is an excellent canvas for the vibrant and dynamic flavors of Korean cooking.

Whether you’re looking to spice up your weekly dinner routine or impress guests with something unique, these 25+ Korean Ground Turkey Recipes will offer a delightful twist on your favorite dishes.

25+ Easy and Flavorful Korean Ground Turkey Recipes for Any Occasion

Incorporating Korean flavors into ground turkey dishes opens up a world of culinary possibilities. Whether you’re a fan of spicy, sweet, or savory, these 25+ Korean Ground Turkey Recipes offer something for everyone.

From quick weeknight dinners to impressive party appetizers, each recipe provides a unique way to enjoy the rich and varied tastes of Korean cuisine.

Embrace the versatility of ground turkey and let these recipes inspire you to create delicious and healthy meals that will delight your taste buds and impress your family and friends. Enjoy the journey through Korean flavors and happy cooking!

Korean Ground Turkey Bibimbap

This Korean Ground Turkey Bibimbap offers a delightful twist on the traditional Korean bibimbap, a mixed rice dish. By using ground turkey, you get a leaner, healthier alternative without sacrificing flavor. It’s a well-balanced meal packed with vegetables, protein, and a savory gochujang sauce that brings everything together.

• Ingredients:
  • 1 lb ground turkey
  • 2 cups cooked jasmine rice
  • 1 cup baby spinach, sautéed
  • 1 cup shredded carrots, sautéed
  • 1 cup bean sprouts, blanched
  • 1/2 cup kimchi, chopped
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp gochujang (Korean red chili paste)
  • 1 tbsp honey
  • 2 eggs
  • Sesame seeds and green onions for garnish
• Instructions:
  1. Heat sesame oil in a skillet over medium heat. Add minced garlic and cook until fragrant.
  2. Add ground turkey and cook until browned, breaking it up with a spatula.
  3. Stir in soy sauce, gochujang, and honey. Cook for another 3-4 minutes, until the turkey is well coated and cooked through.
  4. To assemble, place a serving of rice in each bowl. Top with sautéed spinach, shredded carrots, bean sprouts, kimchi, and a portion of the ground turkey.
  5. Fry the eggs sunny-side up and place one on top of each bowl.
  6. Garnish with sesame seeds and chopped green onions. Serve immediately.

Korean Ground Turkey Bibimbap is a versatile and nutritious meal that combines the richness of Korean flavors with a lean protein source. The balanced mix of vegetables and the spicy-sweet gochujang sauce make each bite satisfying and vibrant. This dish is perfect for a quick weeknight dinner or a flavorful meal prep option, bringing a taste of Korea to your table with ease.

Korean Ground Turkey Lettuce Wraps

Korean Ground Turkey Lettuce Wraps are a fresh and healthy alternative to traditional wraps, bursting with bold Korean flavors. The ground turkey is seasoned with a mix of savory and sweet ingredients, then served in crisp lettuce leaves for a satisfying, low-carb meal.

• Ingredients:
  • 1 lb ground turkey
  • 1 tbsp sesame oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp rice vinegar
  • 1 tbsp gochugaru (Korean red pepper flakes)
  • 1/2 cup water chestnuts, diced
  • 1/2 cup carrots, diced
  • 1 bunch of iceberg or butter lettuce leaves
  • Chopped cilantro and sliced green onions for garnish
• Instructions:
  1. Heat sesame oil in a large skillet over medium heat. Add chopped onion and garlic, cooking until softened.
  2. Add ground turkey and cook until browned, breaking it up with a spatula.
  3. Stir in soy sauce, hoisin sauce, rice vinegar, and gochugaru. Cook for 2-3 minutes.
  4. Add water chestnuts and carrots, cooking until they are tender.
  5. Spoon the mixture into lettuce leaves and garnish with chopped cilantro and sliced green onions.

Conclusion: Korean Ground Turkey Lettuce Wraps are a fun and flavorful way to enjoy a low-carb, high-protein meal. The crunchy texture of the lettuce combined with the savory ground turkey filling creates a satisfying contrast that is both refreshing and hearty. These wraps are ideal for a quick lunch or a casual dinner, making it easy to enjoy Korean cuisine in a healthy and convenient form.

Korean Spicy Ground Turkey Stir-Fry

Korean Spicy Ground Turkey Stir-Fry is a vibrant, spicy dish that comes together quickly, perfect for busy weeknights. The ground turkey is stir-fried with a colorful array of vegetables and flavored with a spicy Korean sauce, making it a delicious and satisfying meal.

• Ingredients:
  • 1 lb ground turkey
  • 1 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup broccoli florets
  • 1/2 cup sliced mushrooms
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp gochujang (Korean red chili paste)
  • 1 tbsp sugar
  • 1 tbsp rice vinegar
  • 1 tsp grated ginger
  • Cooked rice or noodles for serving
• Instructions:
  1. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and cook until fragrant.
  2. Add ground turkey and cook until browned.
  3. Stir in soy sauce, gochujang, sugar, rice vinegar, and ginger. Mix well.
  4. Add bell peppers, broccoli, and mushrooms. Stir-fry until vegetables are tender and the sauce is well incorporated.
  5. Serve hot over cooked rice or noodles.

Korean Spicy Ground Turkey Stir-Fry offers a quick and flavorful way to enjoy a hearty meal with a kick of spice. The combination of tender turkey, crisp vegetables, and a spicy-sweet sauce creates a dish that’s both comforting and exciting. It’s a great option for those who love a bit of heat in their meals and want a fast, satisfying dinner that’s packed with flavor.

Korean Ground Turkey Meatballs

Korean Ground Turkey Meatballs are a delightful fusion of Korean flavors and classic meatball comfort. These tender meatballs are seasoned with traditional Korean ingredients and served with a sweet and spicy dipping sauce. They make a perfect appetizer or a main course when paired with rice or noodles.

• Ingredients:
  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated onion
  • 2 cloves garlic, minced
  • 1 egg
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp gochujang (Korean red chili paste)
  • 1 tbsp honey
  • 1 tsp grated ginger
  • 2 green onions, chopped
  • Sesame seeds for garnish
• Instructions:
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground turkey, breadcrumbs, grated onion, minced garlic, egg, soy sauce, sesame oil, gochujang, honey, ginger, and green onions. Mix until well combined.
  3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  4. Bake for 20-25 minutes, or until the meatballs are cooked through and lightly browned.
  5. Garnish with sesame seeds before serving.

Korean Ground Turkey Meatballs bring a burst of flavor to your table with their tender texture and spicy-sweet glaze. They’re versatile enough to be served as a party appetizer or a satisfying dinner main. The combination of traditional Korean seasonings and the healthy choice of ground turkey makes these meatballs a crowd-pleaser that’s both delicious and nutritious.

Korean Ground Turkey Stir-Fried Rice

Korean Ground Turkey Stir-Fried Rice is a quick and flavorful dish that transforms leftover rice into a vibrant meal. With a spicy kick and a mix of vegetables, this dish is a great way to use up pantry staples while enjoying a taste of Korean cuisine.

• Ingredients:
  • 1 lb ground turkey
  • 3 cups cooked jasmine rice (preferably cold)
  • 1 cup frozen peas and carrots
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp gochujang (Korean red chili paste)
  • 1 tbsp sesame oil
  • 2 eggs, lightly beaten
  • 2 green onions, sliced
  • Sesame seeds for garnish
• Instructions:
  1. Heat sesame oil in a large skillet or wok over medium-high heat. Add diced onion and garlic, and cook until softened.
  2. Add ground turkey and cook until browned, breaking it up with a spatula.
  3. Stir in soy sauce, gochujang, and cook for 2-3 minutes.
  4. Add frozen peas and carrots, and cook until heated through.
  5. Push the turkey mixture to one side of the skillet and pour beaten eggs into the empty side. Scramble the eggs until cooked.
  6. Add the cold rice to the skillet, breaking up any clumps, and mix everything together. Cook until the rice is heated through and well combined with the turkey and vegetables.
  7. Garnish with sliced green onions and sesame seeds.

Korean Ground Turkey Stir-Fried Rice is a versatile and satisfying dish that makes excellent use of leftover rice. The spicy gochujang and savory soy sauce infuse the rice with bold flavors, while the ground turkey and vegetables add texture and nutrition. It’s a great option for a quick meal that’s both comforting and full of Korean flair.

Korean Ground Turkey Tacos

Korean Ground Turkey Tacos offer a delicious fusion of Korean and Mexican flavors. The ground turkey is seasoned with Korean spices and served in soft tortillas with fresh toppings, creating a unique and tasty twist on traditional tacos.

• Ingredients:
  • 1 lb ground turkey
  • 1 tbsp vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp gochujang (Korean red chili paste)
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1/2 cup shredded cabbage
  • 1/4 cup chopped cilantro
  • 1 lime, cut into wedges
  • Soft tortillas for serving
• Instructions:
  1. Heat vegetable oil in a skillet over medium heat. Add chopped onion and garlic, cooking until softened.
  2. Add ground turkey and cook until browned, breaking it up with a spatula.
  3. Stir in soy sauce, gochujang, honey, and sesame oil. Cook for 2-3 minutes until the turkey is well-coated and cooked through.
  4. To serve, place a portion of the seasoned turkey in each tortilla.
  5. Top with shredded cabbage and chopped cilantro.
  6. Serve with lime wedges on the side.

Korean Ground Turkey Tacos provide a fun and flavorful twist on a classic dish. The combination of Korean spices and traditional taco elements creates a unique and satisfying meal that’s sure to be a hit at any gathering. These tacos are perfect for those who enjoy exploring different flavor profiles and adding a bit of international flair to their weeknight dinners.

Korean Ground Turkey Soup

Korean Ground Turkey Soup is a comforting and flavorful dish that combines the lean protein of ground turkey with a rich, savory broth and traditional Korean ingredients. It’s perfect for a warm, hearty meal that’s both nourishing and satisfying.

• Ingredients:
  • 1 lb ground turkey
  • 1 tbsp vegetable oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 tbsp soy sauce
  • 1 tbsp gochujang (Korean red chili paste)
  • 1 tbsp sesame oil
  • 1 cup mushrooms, sliced
  • 1 cup baby spinach
  • 1/2 cup tofu, cubed
  • 2 green onions, sliced
  • 1 tsp sesame seeds
• Instructions:
  1. Heat vegetable oil in a large pot over medium heat. Add diced onion and minced garlic, cooking until softened.
  2. Add ground turkey and cook until browned, breaking it up with a spatula.
  3. Stir in soy sauce, gochujang, and sesame oil. Cook for another 2 minutes.
  4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
  5. Add mushrooms and tofu, cooking for an additional 5 minutes.
  6. Stir in baby spinach and cook until wilted.
  7. Garnish with sliced green onions and sesame seeds before serving.

Korean Ground Turkey Soup is a soothing and wholesome option that combines the lightness of ground turkey with the depth of Korean flavors. The soup is both comforting and versatile, with the mushrooms and tofu adding richness and texture. It’s a great choice for a hearty lunch or a light dinner, perfect for warming up on a chilly day.

Korean Ground Turkey Salad

Korean Ground Turkey Salad is a refreshing and light dish that combines the bold flavors of Korean cuisine with a crisp salad base. This salad is an excellent option for a healthy lunch or a side dish, offering a satisfying crunch and a burst of flavor.

• Ingredients:
  • 1 lb ground turkey
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp gochujang (Korean red chili paste)
  • 1 tbsp honey
  • 4 cups mixed salad greens
  • 1 cup shredded carrots
  • 1 cucumber, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup sliced radishes
  • 2 tbsp rice vinegar
  • 1 tbsp sesame seeds
  • 2 green onions, chopped
• Instructions:
  1. Heat sesame oil in a skillet over medium heat. Add minced garlic and cook until fragrant.
  2. Add ground turkey and cook until browned, breaking it up with a spatula.
  3. Stir in soy sauce, gochujang, and honey. Cook for another 3-4 minutes until well combined.
  4. In a large bowl, combine salad greens, shredded carrots, cucumber, cherry tomatoes, and radishes.
  5. Top with the cooked ground turkey.
  6. Drizzle with rice vinegar and sprinkle with sesame seeds and chopped green onions.

Korean Ground Turkey Salad is a vibrant and flavorful dish that combines the freshness of vegetables with the savory richness of seasoned turkey. The tangy rice vinegar dressing complements the spicy-sweet ground turkey, making this salad both refreshing and satisfying. It’s an ideal choice for a healthy meal that’s quick to prepare and full of dynamic flavors.

Korean Ground Turkey Stir-Fry with Noodles

Korean Ground Turkey Stir-Fry with Noodles is a hearty and flavorful dish that brings together ground turkey, vegetables, and noodles in a savory Korean sauce. It’s a one-pan meal that’s both quick to make and satisfying, perfect for busy weeknights.

• Ingredients:
  • 1 lb ground turkey
  • 2 tbsp vegetable oil
  • 1 bell pepper, sliced
  • 1 cup snap peas
  • 1 cup shredded cabbage
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp gochujang (Korean red chili paste)
  • 1 tbsp honey
  • 1 tbsp rice vinegar
  • 8 oz rice noodles, cooked according to package instructions
  • 2 green onions, sliced
  • Sesame seeds for garnish
• Instructions:
  1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and cook until fragrant.
  2. Add ground turkey and cook until browned, breaking it up with a spatula.
  3. Stir in soy sauce, gochujang, honey, and rice vinegar. Cook for 2 minutes.
  4. Add bell pepper, snap peas, and shredded cabbage. Stir-fry until vegetables are tender.
  5. Add the cooked rice noodles and toss everything together until well combined and heated through.
  6. Garnish with sliced green onions and sesame seeds before serving.

Korean Ground Turkey Stir-Fry with Noodles is a delicious and convenient meal that brings a taste of Korea to your table. The combination of tender turkey, crisp vegetables, and flavorful noodles creates a satisfying dish that’s easy to make and perfect for busy evenings. The savory sauce ties everything together, making each bite a delightful experience.

Korean Ground Turkey Dumplings

Korean Ground Turkey Dumplings are a delicious twist on traditional dumplings, featuring a flavorful Korean-style filling wrapped in tender dumpling skins. These dumplings are perfect for a hearty appetizer or a main dish, and they can be steamed or pan-fried to suit your preference.

• Ingredients:
  • 1 lb ground turkey
  • 1 cup napa cabbage, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 tbsp soy sauce
  • 1 tbsp gochujang (Korean red chili paste)
  • 1 tbsp sesame oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 30 dumpling wrappers
  • 2 green onions, chopped
  • Soy sauce and vinegar for dipping
• Instructions:
  1. In a large bowl, combine ground turkey, chopped napa cabbage, minced garlic, grated ginger, soy sauce, gochujang, sesame oil, salt, and black pepper. Mix well until all ingredients are evenly distributed.
  2. Place a small spoonful of the filling in the center of each dumpling wrapper.
  3. Moisten the edges of the wrapper with water and fold it in half to seal, pinching the edges to ensure they are well sealed.
  4. To steam, place the dumplings in a steamer basket lined with parchment paper and steam for 15-20 minutes. To pan-fry, heat a small amount of oil in a skillet over medium heat, add dumplings, and cook until the bottoms are golden brown. Add a splash of water, cover, and cook for an additional 5 minutes.
  5. Serve with soy sauce and vinegar for dipping.

Korean Ground Turkey Dumplings offer a flavorful and versatile option for any meal. Whether steamed or pan-fried, these dumplings are packed with a savory Korean-inspired filling that pairs perfectly with a simple dipping sauce. They make a great addition to any meal or can be enjoyed as a delicious snack.

Korean Ground Turkey Lettuce Cups

Korean Ground Turkey Lettuce Cups are a fresh and flavorful dish that combines ground turkey with a variety of traditional Korean ingredients, all served in crisp lettuce leaves. These cups are a great low-carb option for a light and satisfying meal.

• Ingredients:
  • 1 lb ground turkey
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1/4 cup soy sauce
  • 2 tbsp gochujang (Korean red chili paste)
  • 1 tbsp honey
  • 1 cup water chestnuts, diced
  • 1/2 cup mushrooms, diced
  • 1/4 cup chopped cilantro
  • 1 head of butter lettuce or iceberg lettuce, leaves separated
  • 2 green onions, sliced
  • Sesame seeds for garnish
• Instructions:
  1. Heat sesame oil in a large skillet over medium heat. Add minced garlic and diced onion, cooking until softened.
  2. Add ground turkey and cook until browned, breaking it up with a spatula.
  3. Stir in soy sauce, gochujang, and honey, and cook for 2-3 minutes.
  4. Add diced water chestnuts and mushrooms, cooking until they are tender.
  5. Remove from heat and stir in chopped cilantro.
  6. Spoon the mixture into individual lettuce leaves and garnish with sliced green onions and sesame seeds.

Korean Ground Turkey Lettuce Cups are a delicious and healthy way to enjoy Korean flavors. The crunchy lettuce provides a fresh contrast to the savory and spicy turkey filling, making each bite flavorful and satisfying. These cups are ideal for a light lunch or as a fun appetizer for gatherings.

Korean Ground Turkey Sliders

Korean Ground Turkey Sliders are a tasty twist on the classic slider, featuring a savory Korean-style turkey patty topped with a tangy kimchi slaw. These sliders are perfect for a casual meal or entertaining guests, offering a burst of flavor in every bite.

• Ingredients:
  • 1 lb ground turkey
  • 2 tbsp soy sauce
  • 1 tbsp gochujang (Korean red chili paste)
  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • 1 clove garlic, minced
  • 1/2 cup kimchi, chopped
  • 1 cup shredded cabbage
  • 2 tbsp rice vinegar
  • 1 tbsp honey
  • Slider buns
  • Sliced cucumbers and chopped cilantro for garnish
• Instructions:
  1. In a large bowl, mix ground turkey with soy sauce, gochujang, sesame oil, grated ginger, and minced garlic. Form into small patties.
  2. Heat a grill or skillet over medium heat and cook the patties for 4-5 minutes on each side, or until fully cooked.
  3. In a separate bowl, combine chopped kimchi, shredded cabbage, rice vinegar, and honey to make the slaw.
  4. Assemble the sliders by placing each patty on a slider bun, topping with kimchi slaw, sliced cucumbers, and chopped cilantro.

Korean Ground Turkey Sliders offer a delicious and unique twist on traditional sliders. The Korean-seasoned turkey patties paired with a tangy kimchi slaw create a flavor-packed experience that’s perfect for any casual meal or gathering. These sliders are sure to impress with their bold flavors and satisfying taste.

Korean Ground Turkey and Sweet Potato Skillet

Korean Ground Turkey and Sweet Potato Skillet is a one-pan meal that combines the savory flavors of ground turkey with the natural sweetness of sweet potatoes. This dish is both nutritious and satisfying, making it a great option for a quick and hearty dinner.

• Ingredients:
  • 1 lb ground turkey
  • 2 tbsp vegetable oil
  • 1 large sweet potato, peeled and diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp gochujang (Korean red chili paste)
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1 cup spinach, chopped
  • 2 green onions, sliced
  • Sesame seeds for garnish
• Instructions:
  1. Heat vegetable oil in a large skillet over medium heat. Add diced sweet potato and cook until tender, about 10 minutes. Remove from the skillet and set aside.
  2. In the same skillet, add ground turkey and cook until browned, breaking it up with a spatula.
  3. Add diced onion and minced garlic, cooking until softened.
  4. Stir in soy sauce, gochujang, honey, and sesame oil. Cook for 2-3 minutes.
  5. Return the sweet potato to the skillet and stir to combine. Cook for an additional 5 minutes.
  6. Stir in chopped spinach and cook until wilted.
  7. Garnish with sliced green onions and sesame seeds.

Korean Ground Turkey and Sweet Potato Skillet is a flavorful and well-rounded meal that combines protein, vegetables, and sweet potatoes in one convenient dish. The sweet and spicy Korean seasoning pairs beautifully with the sweetness of the potatoes, creating a satisfying and nutritious dinner option that’s easy to prepare and perfect for busy weeknights.

Korean Ground Turkey Stuffed Peppers

Korean Ground Turkey Stuffed Peppers offer a tasty and healthy twist on classic stuffed peppers. The ground turkey filling is seasoned with Korean spices and combined with vegetables, then baked inside colorful bell peppers for a delicious and visually appealing meal.

• Ingredients:
  • 4 large bell peppers (any color)
  • 1 lb ground turkey
  • 1 tbsp sesame oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup cooked rice
  • 2 tbsp soy sauce
  • 1 tbsp gochujang (Korean red chili paste)
  • 1 tbsp honey
  • 1/2 cup shredded carrots
  • 1/2 cup frozen peas
  • 2 green onions, sliced
  • Sesame seeds for garnish
• Instructions:
  1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds.
  2. Heat sesame oil in a skillet over medium heat. Add diced onion and minced garlic, cooking until softened.
  3. Add ground turkey and cook until browned.
  4. Stir in cooked rice, soy sauce, gochujang, and honey. Cook for 2 minutes.
  5. Add shredded carrots and frozen peas, cooking until vegetables are tender.
  6. Stuff each bell pepper with the ground turkey mixture and place in a baking dish.
  7. Bake for 25-30 minutes, or until the peppers are tender.
  8. Garnish with sliced green onions and sesame seeds.

Korean Ground Turkey Stuffed Peppers are a flavorful and nutritious option that combines the classic appeal of stuffed peppers with vibrant Korean seasonings. The savory turkey filling, mixed with vegetables and spices, creates a delicious and satisfying meal. These stuffed peppers are perfect for a comforting dinner and are easy to customize with your favorite ingredients.

Korean Ground Turkey Breakfast Bowl

Korean Ground Turkey Breakfast Bowl is a hearty and flavorful breakfast option that combines seasoned ground turkey with a base of rice and vegetables. It’s a nutritious start to the day, packed with protein and Korean-inspired flavors that make breakfast exciting and satisfying.

• Ingredients:
  • 1 lb ground turkey
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 2 tbsp soy sauce
  • 1 tbsp gochujang (Korean red chili paste)
  • 1 tbsp honey
  • 2 cups cooked brown rice
  • 1 cup baby spinach
  • 1 cup cherry tomatoes, halved
  • 2 eggs
  • Sesame seeds for garnish
  • Sliced green onions for garnish
• Instructions:
  1. Heat sesame oil in a skillet over medium heat. Add minced garlic and diced onion, cooking until softened.
  2. Add ground turkey and cook until browned, breaking it up with a spatula.
  3. Stir in soy sauce, gochujang, and honey. Cook for 2-3 minutes.
  4. Divide cooked brown rice between two bowls. Top with the seasoned ground turkey.
  5. Sauté baby spinach until wilted and add to the bowls along with cherry tomatoes.
  6. In a separate pan, fry or poach the eggs to your liking and place one on top of each bowl.
  7. Garnish with sesame seeds and sliced green onions.

Korean Ground Turkey Breakfast Bowl is a delicious and hearty way to start your day. The combination of seasoned ground turkey, fresh vegetables, and a perfectly cooked egg creates a balanced and satisfying breakfast. The Korean flavors add a unique twist, making this bowl a flavorful and energizing option that’s sure to keep you full and satisfied throughout the morning

Note: More recipes are coming soon!