25+ Irresistible Korean Red Bean Bread Recipes You Must Try

Korean red bean bread, or “pat-bbang,” is a beloved treat that beautifully combines the rich flavors of sweet red bean paste with soft, fluffy bread.

This delightful pastry has become a staple in Korean bakeries and homes alike, cherished for its unique taste and satisfying texture.

Whether enjoyed as a snack, dessert, or even breakfast, these breads offer a delightful balance of sweetness and warmth.

In this article, we’ll explore over 25 mouthwatering Korean red bean bread recipes that showcase various styles and flavors, from traditional favorites to modern twists.

Each recipe brings its own charm, making them perfect for sharing with family and friends or indulging in during a cozy afternoon at home.

Join us on this delicious journey as we dive into the world of Korean red bean bread and discover new favorites to add to your baking repertoire!

25+ Irresistible Korean Red Bean Bread Recipes You Must Try

Korean red bean bread recipes are not only a treat for the taste buds but also a celebration of cultural heritage and culinary creativity.

Whether you’re a seasoned baker or just starting, these recipes are accessible and adaptable, allowing you to experiment with flavors and techniques.

From sweet red bean buns to savory versions, each recipe invites you to explore the wonderful world of Korean pastries.

We hope this collection inspires you to try your hand at making these delectable treats at home.

Share them with loved ones, enjoy them with a warm cup of tea, or simply savor them on your own.

No matter the occasion, Korean red bean bread is sure to bring joy and satisfaction to your table!

Red Bean Cream Buns

Red bean cream buns are a delightful combination of soft, fluffy bread filled with sweet red bean paste and topped with a luscious cream. These buns are perfect for breakfast or as a snack, offering a deliciously satisfying experience with each bite. The subtle sweetness of the red bean paste balances beautifully with the rich cream, creating a delightful treat that everyone will love.

Ingredients:

• For the dough:
  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 tbsp instant yeast
  • 1/2 cup warm milk
  • 1/4 cup water
  • 1/4 cup unsalted butter, softened
  • 1 egg
• For the filling:
  • 1 cup sweetened red bean paste (anko)
• For the cream topping:
  • 1/2 cup heavy cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract

Instructions:

1. Prepare the dough: In a mixing bowl, combine the flour, sugar, salt, and instant yeast. In a separate bowl, mix the warm milk, water, butter, and egg. Gradually add the wet ingredients to the dry ingredients, kneading until a smooth dough forms. Cover and let it rise for about 1 hour or until doubled in size.
2. Shape the buns: Once the dough has risen, punch it down and divide it into 12 equal pieces. Flatten each piece, place a spoonful of red bean paste in the center, and shape the dough around the filling, sealing it well. Place the buns seam-side down on a baking sheet lined with parchment paper.
3. Second rise: Cover the shaped buns and let them rise for another 30 minutes until puffy.
4. Bake: Preheat the oven to 350°F (175°C). Bake the buns for 15-20 minutes or until golden brown. Remove from the oven and let cool on a wire rack.
5. Prepare the cream topping: In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
6. Serve: Once the buns are cool, pipe the cream on top of each bun. Enjoy!

These red bean cream buns are not only visually appealing but also a true delight for the taste buds. The soft, fluffy texture of the bread pairs perfectly with the sweet red bean paste, while the whipped cream adds an indulgent touch. Perfect for sharing with family and friends, these buns are sure to become a favorite in your household. Enjoy them fresh out of the oven or as a tasty treat throughout the day!

Red Bean Mochi Bread

Red bean mochi bread is a unique twist on traditional bread, incorporating chewy mochi into the dough for an exceptional texture. This recipe features a sweet red bean filling encased in a soft, pillowy bread that is both satisfying and delightful. Each bite offers a wonderful combination of flavors and textures, making it a perfect snack or dessert option.

Ingredients:

• For the dough:
  • 2 cups glutinous rice flour (mochi flour)
  • 1/2 cup granulated sugar
  • 1 cup water
  • 1/2 tsp salt
  • 1/4 cup cornstarch (for dusting)
• For the filling:
  • 1 cup sweetened red bean paste (anko)

Instructions:

1. Prepare the mochi dough: In a microwave-safe bowl, combine the glutinous rice flour, sugar, water, and salt. Stir until smooth. Cover the bowl with plastic wrap and microwave for 2-3 minutes, stirring halfway through, until the mixture becomes thick and translucent.
2. Shape the dough: Dust a clean surface with cornstarch. Transfer the mochi dough onto the surface and allow it to cool slightly. With cornstarch-dusted hands, divide the dough into 12 pieces and flatten each piece into a circle.
3. Fill the dough: Place a spoonful of red bean paste in the center of each mochi circle. Carefully fold the edges over the filling and pinch to seal. Shape into balls.
4. Cook the bread: Preheat a non-stick skillet over medium heat. Cook each mochi bread ball for about 5 minutes on each side or until golden brown.
5. Serve: Allow the bread to cool slightly before serving. Enjoy warm!

Red bean mochi bread is an innovative take on traditional baked goods, combining the beloved chewy texture of mochi with sweet red bean filling. This recipe is easy to make and results in a unique treat that can be enjoyed at any time of the day. Whether you serve them warm or at room temperature, these delightful bites will impress anyone who tries them. They also make for a fantastic dessert option at gatherings or family meals!

Korean Red Bean Bread Rolls

Korean red bean bread rolls are a delightful addition to any meal. These soft, fluffy rolls are filled with a sweet red bean paste that brings a comforting flavor to the table. Perfect for breakfast, as a side with your meal, or as a snack throughout the day, these rolls offer a great balance of sweetness and softness, making them irresistible.

Ingredients:

• For the dough:
  • 3 cups bread flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 tbsp instant yeast
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 egg
• For the filling:
  • 1 cup sweetened red bean paste (anko)

Instructions:

1. Make the dough: In a large mixing bowl, combine the bread flour, sugar, salt, and instant yeast. In another bowl, mix the warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients, kneading until a soft dough forms. Cover and let rise for about 1 hour or until doubled in size.
2. Shape the rolls: Once the dough has risen, punch it down and divide it into 12 pieces. Flatten each piece and place a spoonful of red bean paste in the center. Fold the edges over the filling, pinch to seal, and shape into rolls.
3. Second rise: Place the rolls seam-side down on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
4. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 15-20 minutes or until golden brown. Allow to cool on a wire rack.
5. Serve: These rolls are best served warm. Enjoy them plain or with a little butter on top!

These Korean red bean bread rolls are a wonderful blend of tradition and flavor, making them a versatile addition to any meal. Their soft, fluffy texture and sweet red bean filling provide a comforting experience that everyone will enjoy. Whether you’re having them for breakfast, serving them alongside dinner, or enjoying them as a snack, these rolls are sure to please. The aroma of freshly baked bread combined with the sweet scent of red bean is simply irresistible!

Chewy Red Bean Bread Sticks

Chewy red bean bread sticks offer a unique and satisfying twist on traditional bread. With a chewy texture and a slightly crispy crust, these sticks are filled with sweet red bean paste, making them a perfect snack or appetizer. Their fun shape and delightful flavor make them an appealing option for any gathering, providing a touch of sweetness that everyone will love.

Ingredients:

• For the dough:
  • 2 1/2 cups bread flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 tbsp instant yeast
  • 1 cup warm water
  • 2 tbsp vegetable oil
• For the filling:
  • 1 cup sweetened red bean paste (anko)
• For the egg wash:
  • 1 egg, beaten

Instructions:

1. Prepare the dough: In a large bowl, mix the bread flour, sugar, salt, and instant yeast. In a separate bowl, combine the warm water and vegetable oil. Gradually pour the wet ingredients into the dry mixture, stirring until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
2. Shape the bread sticks: After the dough has risen, punch it down and divide it into two equal pieces. Roll out each piece into a rectangle about 1/4 inch thick. Spread the red bean paste evenly over the dough. Roll up the dough tightly from one long edge to the other to form a log. Cut the log into 1-inch thick pieces and place them on a baking sheet lined with parchment paper.
3. Second rise: Cover the dough pieces and let them rise for another 30 minutes.
4. Preheat the oven: Preheat the oven to 375°F (190°C). Brush the tops of the dough sticks with the beaten egg for a golden finish.
5. Bake: Bake the sticks for 15-20 minutes, or until golden brown. Allow them to cool slightly before serving.

Chewy red bean bread sticks are an exciting and delicious option for those looking to try something new. The combination of chewy texture and sweet filling creates a delightful snack that pairs well with tea or coffee. These bread sticks are perfect for sharing at gatherings or enjoying on your own as a sweet treat. Once you make them, they will surely become a regular feature in your baking repertoire!

Red Bean Bread Loaf

This red bean bread loaf is a heartwarming addition to your baking collection. With its soft, pillowy texture and sweet red bean filling, this loaf is perfect for sandwiches, toast, or simply enjoyed on its own. The rich flavor of the red beans complements the bread beautifully, making it a delightful treat for breakfast, lunch, or as a snack any time of the day.

Ingredients:

• For the dough:
  • 4 cups bread flour
  • 1/3 cup granulated sugar
  • 1 tsp salt
  • 2 tbsp instant yeast
  • 1 1/2 cups warm milk
  • 1/4 cup unsalted butter, softened
  • 1 egg
• For the filling:
  • 1 1/2 cups sweetened red bean paste (anko)

Instructions:

1. Make the dough: In a large mixing bowl, combine the bread flour, sugar, salt, and instant yeast. In another bowl, whisk together the warm milk, softened butter, and egg. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
2. First rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise for 1 hour, or until doubled in size.
3. Shape the loaf: Punch down the dough and transfer it to a floured surface. Divide the dough into two equal pieces. Roll each piece into a rectangle about 1/4 inch thick. Spread the red bean paste evenly over the dough. Roll each rectangle tightly from one end to the other to form a log. Pinch the seams to seal.
4. Second rise: Place the loaves seam-side down in a greased loaf pan. Cover and let rise for another 30-40 minutes.
5. Bake: Preheat the oven to 350°F (175°C). Bake the loaves for 25-30 minutes or until golden brown and the bread sounds hollow when tapped. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This red bean bread loaf is a delightful treat that brings a touch of sweetness and comfort to any meal. Its soft texture and sweet filling make it versatile enough to be enjoyed in various ways, whether as toast with butter or as a base for a delicious sandwich. The beautiful presentation of the loaf makes it perfect for special occasions or family gatherings, and once you bake it, you’ll want to share it with everyone you know!

Red Bean Bread Muffins

Red bean bread muffins are a wonderful fusion of classic muffin texture and the sweet flavor of red beans. These muffins are soft, moist, and packed with delicious red bean paste, making them a fantastic option for breakfast or an afternoon snack. They are easy to prepare and perfect for those who love the unique taste of red beans in a handheld form.

Ingredients:

• For the muffins:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 cup sweetened red bean paste (anko)

Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. Mix dry ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt.
3. Mix wet ingredients: In another bowl, whisk together the milk, vegetable oil, and egg until well combined.
4. Combine mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; it’s okay if there are a few lumps. Gently fold in the red bean paste until evenly distributed.
5. Fill muffin cups: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake: Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.

These red bean bread muffins are a delightful way to enjoy the sweet and comforting flavor of red beans in a convenient format. Their moist texture and sweet filling make them an excellent choice for breakfast on the go or a quick afternoon snack. Whether you enjoy them fresh from the oven or save some for later, these muffins will surely be a hit with family and friends. Plus, they’re easy to make and can be a fun baking project for all skill levels!

Red Bean Bread Buns (Pat Buns)

Red bean bread buns, or “Pat Buns,” are a beloved Korean street food. These soft, pillowy buns are filled with sweetened red bean paste, offering a comforting and satisfying snack that can be enjoyed at any time of the day. Perfectly steamed, these buns have a delightful texture that contrasts beautifully with the smooth and sweet filling. They are not only delicious but also visually appealing, making them an excellent addition to any meal or gathering.

Ingredients:

• For the dough:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1 tbsp instant yeast
  • 3/4 cup warm water
  • 2 tbsp vegetable oil
• For the filling:
  • 1 cup sweetened red bean paste (anko)
• For steaming:
  • Parchment paper (cut into small squares)

Instructions:

1. Prepare the dough: In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast. Gradually add the warm water and vegetable oil, mixing until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
2. First rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
3. Shape the buns: Once the dough has risen, punch it down and divide it into 10 equal pieces. Flatten each piece into a disc and place about 1 tablespoon of red bean paste in the center. Pinch the edges together to seal and shape into a smooth ball. Place each bun on a piece of parchment paper.
4. Second rise: Arrange the buns in a steamer basket, cover with a clean kitchen towel, and let them rise for another 30 minutes.
5. Steam the buns: Bring water to a boil in a pot, then place the steamer basket over it. Steam the buns for about 15 minutes or until they are fluffy and cooked through.

These red bean bread buns are not only a delightful treat but also a fun culinary experience. Steaming the buns creates a soft and fluffy texture that pairs wonderfully with the sweet red bean filling. They are perfect for enjoying as a snack or serving at gatherings, where they are sure to impress your guests. Once you taste these delicious buns, you may find yourself making them regularly to satisfy your cravings!

Red Bean Bread with Coconut Topping

This recipe for red bean bread with a coconut topping adds a tropical twist to the traditional treat. The combination of sweet red bean paste and a crunchy coconut topping creates a delightful contrast in textures and flavors. This bread is perfect for breakfast or as a sweet snack, bringing a unique flavor that sets it apart from other red bean breads. The coconut adds a delightful aroma and chewiness, making each bite an enjoyable experience.

Ingredients:

• For the bread:
  • 3 cups bread flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 tbsp instant yeast
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 egg
• For the filling:
  • 1 cup sweetened red bean paste (anko)
• For the coconut topping:
  • 1 cup sweetened shredded coconut
  • 1/4 cup granulated sugar
  • 1 egg white

Instructions:

1. Prepare the dough: In a large mixing bowl, combine the bread flour, sugar, salt, and instant yeast. In another bowl, mix the warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth.
2. First rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
3. Shape the bread: Once the dough has risen, punch it down and roll it out into a rectangle. Spread the red bean paste evenly over the dough. Roll the dough tightly from one end to the other to form a log. Pinch the seams to seal.
4. Prepare the coconut topping: In a bowl, mix the shredded coconut, sugar, and egg white until well combined.
5. Second rise: Place the rolled dough in a greased loaf pan. Spread the coconut mixture over the top. Cover and let rise for another 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and the bread sounds hollow when tapped. Let cool in the pan for 10 minutes before transferring to a wire rack.

This red bean bread with coconut topping is a unique and delightful variation on the traditional recipe. The sweet coconut topping adds a wonderful crunch and flavor that pairs beautifully with the rich red bean filling. It’s perfect for breakfast, served warm, or enjoyed throughout the day as a sweet treat. This recipe is sure to become a favorite among family and friends, bringing a taste of the tropics to your kitchen!

Red Bean Bread Pudding

This red bean bread pudding is a delicious and innovative way to use leftover red bean bread. Combining the soft, sweet bread with a creamy custard mixture creates a rich and comforting dessert. Topped with a drizzle of condensed milk or a scoop of ice cream, this bread pudding is an indulgent treat that celebrates the flavors of red bean in a unique way. It’s perfect for using up bread while creating a delightful dish that everyone will love.

Ingredients:

• For the bread pudding:
  • 4 cups cubed red bean bread (day-old or slightly stale)
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon (optional)
• For the topping:
  • Condensed milk or vanilla ice cream (for serving)

Instructions:

1. Prepare the custard mixture: In a large bowl, whisk together the milk, sugar, eggs, vanilla extract, and cinnamon until well combined.
2. Combine with bread: Add the cubed red bean bread to the custard mixture and gently stir until the bread is soaked and well-coated. Let it sit for about 15 minutes to absorb the liquid.
3. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a baking dish (about 9×13 inches) with butter or cooking spray.
4. Bake the pudding: Pour the bread mixture into the prepared baking dish, spreading it evenly. Bake for 30-35 minutes or until the top is golden and a knife inserted in the center comes out clean.
5. Serve: Allow the bread pudding to cool slightly before serving. Drizzle with condensed milk or serve warm with a scoop of vanilla ice cream.

Red bean bread pudding is a delightful way to repurpose leftover bread into a luxurious dessert. The combination of creamy custard and sweet red bean flavors creates a dish that is both comforting and indulgent. Whether served warm or at room temperature, this bread pudding is sure to please, making it a fantastic addition to your dessert repertoire. It’s perfect for family gatherings, potlucks, or simply enjoying a cozy evening at home.

Sweet Red Bean and Matcha Swirl Bread

This delightful sweet red bean and matcha swirl bread combines the earthy flavor of matcha with the sweetness of red bean paste, creating a visually stunning and delicious loaf. The vibrant green matcha dough contrasts beautifully with the rich brown of the red bean filling, making this bread not only tasty but also a feast for the eyes. Perfect for brunch or as a unique dessert, this bread embodies the fusion of traditional Korean flavors with a modern twist.

Ingredients:

• For the matcha dough:
  • 3 cups bread flour
  • 1/4 cup granulated sugar
  • 1/2 tsp salt
  • 1 tbsp instant yeast
  • 1/4 cup warm milk
  • 1/4 cup warm water
  • 1/4 cup unsalted butter, melted
  • 2 tbsp matcha powder
• For the filling:
  • 1 cup sweetened red bean paste (anko)
• For the plain dough:
  • 1 cup bread flour (add to the matcha dough if necessary)

Instructions:

1. Prepare the matcha dough: In a large bowl, combine the bread flour, sugar, salt, instant yeast, and matcha powder. In a separate bowl, mix the warm milk, warm water, and melted butter. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Knead until smooth, about 10 minutes.
2. First rise: Place the matcha dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1 hour.
3. Roll out the dough: Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface.
4. Add the filling: Spread the red bean paste evenly over the surface of the rolled-out matcha dough. Roll the dough tightly from one long side to the other to form a log, pinching the seams to seal.
5. Shape and second rise: Cut the rolled dough in half lengthwise and twist the two halves together. Place the twisted loaf in a greased loaf pan. Cover and let rise for another 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C) and bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped. Let cool before slicing.

This sweet red bean and matcha swirl bread is a delightful treat that showcases the beautiful pairing of flavors and colors. The matcha dough offers a unique twist to traditional red bean bread, making it an impressive addition to any gathering. Serve it as a breakfast treat, an afternoon snack, or a dessert, and watch as everyone admires its vibrant appearance while enjoying the delightful taste!

Red Bean Cream Cheese Filled Bread

This recipe for red bean cream cheese-filled bread blends the rich flavors of sweet red bean paste and creamy cheese, creating a decadent filling that elevates the traditional red bean bread to new heights. The softness of the bread combined with the luscious filling makes this treat irresistible. Perfect for a sweet breakfast or dessert, this unique bread is sure to satisfy your cravings for something both sweet and savory.

Ingredients:

• For the dough:
  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 tbsp instant yeast
  • 3/4 cup warm milk
  • 1/4 cup unsalted butter, softened
  • 1 large egg
• For the filling:
  • 1 cup sweetened red bean paste (anko)
  • 4 oz cream cheese, softened
  • 2 tbsp powdered sugar

Instructions:

1. Prepare the dough: In a mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast. In another bowl, whisk together the warm milk, softened butter, and egg. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Knead the dough for about 10 minutes until smooth and elastic.
2. First rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
3. Make the filling: In a small bowl, mix the softened cream cheese and powdered sugar until smooth. Fold in the red bean paste until combined.
4. Shape the bread: After the dough has risen, punch it down and divide it into 8 equal pieces. Flatten each piece into a circle and place a tablespoon of the red bean cream cheese filling in the center. Fold the edges over the filling and pinch to seal. Shape into a ball.
5. Second rise: Place the filled balls seam side down in a greased baking dish. Cover and let rise for another 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake for 20-25 minutes or until golden brown. Let cool slightly before serving.

Red bean cream cheese-filled bread is a delicious fusion of flavors that brings a creamy richness to the traditional red bean filling. The soft bread paired with the smooth cream cheese and sweet red bean creates a truly indulgent treat. Perfect for breakfast, a snack, or dessert, these fluffy rolls are sure to become a favorite among family and friends. Enjoy them warm for the best experience, and savor every bite of this delightful creation!

Red Bean Chocolate Chip Bread

This unique red bean chocolate chip bread combines the sweetness of red bean paste with the richness of chocolate chips, resulting in a deliciously indulgent loaf. The contrasting flavors of sweet red bean and chocolate create a comforting dessert bread that is perfect for breakfast or as a sweet snack. This recipe is a delightful twist on traditional red bean bread, making it a must-try for anyone looking to explore new flavor combinations.

Ingredients:

• For the dough:
  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 2 tbsp instant yeast
  • 3/4 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• For the filling:
  • 1 cup sweetened red bean paste (anko)
  • 1/2 cup chocolate chips

Instructions:

1. Prepare the dough: In a mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast. In another bowl, whisk together the warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Knead for about 10 minutes until smooth and elastic.
2. First rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1 hour.
3. Prepare the filling: After the dough has risen, punch it down and roll it out into a rectangle. Spread the red bean paste evenly over the surface and sprinkle chocolate chips on top.
4. Shape the bread: Roll the dough tightly from one long side to the other to form a log. Pinch the seams to seal.
5. Second rise: Place the rolled dough seam side down in a greased loaf pan. Cover and let rise for another 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean. Let cool before slicing.

Red bean chocolate chip bread is a delicious and inventive way to enjoy the beloved flavors of red bean and chocolate. This recipe offers a unique flavor profile that is both comforting and indulgent. Whether served as a dessert or enjoyed with coffee or tea, this bread is sure to impress. The combination of sweet red bean paste and rich chocolate makes it an excellent choice for anyone looking to add a special touch to their baking repertoire. Enjoy every slice of this delightful bread creation!

Red Bean Mochi Bread

This red bean mochi bread combines the chewy texture of mochi with the sweetness of red bean paste, creating a delightful fusion of flavors and textures. The bread is soft and fluffy, with a slightly sticky exterior that makes it incredibly satisfying to eat. Perfect for breakfast or as a snack, this recipe introduces the fun element of mochi into traditional red bean bread, making it a hit among both children and adults.

Ingredients:

• For the dough:
  • 2 cups all-purpose flour
  • 1/2 cup glutinous rice flour (mochi flour)
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 2 tbsp instant yeast
  • 1/2 cup warm milk
  • 1/4 cup water
  • 2 tbsp unsalted butter, melted
  • 1 large egg
• For the filling:
  • 1 cup sweetened red bean paste (anko)
  • 1/4 cup coconut flakes (optional)

Instructions:

1. Prepare the dough: In a mixing bowl, combine all-purpose flour, glutinous rice flour, sugar, salt, and instant yeast. In another bowl, whisk together warm milk, water, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Knead until smooth, about 10 minutes.
2. First rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1 hour.
3. Shape the bread: After the dough has risen, punch it down and divide it into 8 equal pieces. Flatten each piece and place a tablespoon of red bean paste in the center. Pinch the edges to seal and shape into a ball.
4. Second rise: Place the filled dough balls seam side down on a greased baking sheet. Cover and let rise for another 30 minutes.
5. Bake: Preheat the oven to 350°F (175°C). Bake for 20-25 minutes or until golden brown. If desired, sprinkle coconut flakes on top before serving.

Red bean mochi bread offers a unique texture and flavor that sets it apart from traditional red bean bread. The combination of soft, fluffy bread and chewy mochi creates a delightful eating experience. These breads are perfect for a midday snack or served alongside tea or coffee. Once you try this recipe, you’ll appreciate how the familiar flavors of red bean are transformed into a delightful new treat that will surely be a favorite!

Savory Red Bean and Cheese Buns

These savory red bean and cheese buns are a delightful twist on the traditional sweet red bean bread. The combination of sweet red bean paste with melted cheese creates a unique flavor profile that is both satisfying and comforting. These buns are perfect for lunch or as a hearty snack, making them a versatile addition to any meal. They pair beautifully with soups or salads for a complete dining experience.

Ingredients:

• For the dough:
  • 3 cups bread flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 2 tbsp instant yeast
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• For the filling:
  • 1 cup sweetened red bean paste (anko)
  • 1 cup shredded mozzarella cheese

Instructions:

1. Prepare the dough: In a large bowl, combine bread flour, sugar, salt, and instant yeast. In another bowl, mix the warm milk, melted butter, and egg. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Knead until smooth and elastic, about 10 minutes.
2. First rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1 hour.
3. Shape the buns: After the dough has risen, punch it down and divide it into 10 equal pieces. Flatten each piece into a circle and place a tablespoon of red bean paste and a tablespoon of cheese in the center. Fold the edges over to seal, pinching to secure.
4. Second rise: Place the filled buns seam side down on a greased baking sheet. Cover and let rise for another 30 minutes.
5. Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown. Let cool slightly before serving.

Savory red bean and cheese buns are an exciting blend of sweet and savory flavors, making them a unique addition to any meal. The combination of creamy cheese and sweet red bean paste creates a comforting and satisfying treat. These buns are perfect for a quick lunch or as part of a larger spread, and they are sure to please even the pickiest eaters. Enjoy them warm, and savor the delightful flavors in every bite!

Red Bean Cinnamon Rolls

These red bean cinnamon rolls take the classic cinnamon roll to a new level by incorporating sweet red bean paste into the filling. The combination of fragrant cinnamon, sugar, and red bean creates a uniquely delicious treat that is perfect for breakfast or dessert. Topped with a light glaze, these rolls are as visually appealing as they are tasty, making them a great choice for special occasions or weekend brunches.

Ingredients:

• For the dough:
  • 4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tsp salt
  • 2 tbsp instant yeast
  • 1 cup warm milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
• For the filling:
  • 1 cup sweetened red bean paste (anko)
  • 1/4 cup brown sugar
  • 2 tsp ground cinnamon
  • 2 tbsp unsalted butter, softened
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions:

1. Prepare the dough: In a large bowl, combine flour, sugar, salt, and instant yeast. In another bowl, whisk together warm milk, melted butter, and eggs. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Knead until smooth, about 10 minutes.
2. First rise: Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place until doubled in size, about 1 hour.
3. Shape the rolls: After the dough has risen, punch it down and roll it out into a large rectangle. Spread the softened butter over the dough and sprinkle the brown sugar, cinnamon, and red bean paste evenly over the surface. Roll the dough tightly from one long side to the other.
4. Cut the rolls: Slice the rolled dough into 12 equal pieces and place them in a greased baking dish. Cover and let rise for another 30 minutes.
5. Bake: Preheat the oven to 350°F (175°C) and bake for 25-30 minutes or until golden brown.
6. Make the glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm rolls.

Red bean cinnamon rolls offer a delightful twist on a beloved classic. The sweetness of the red bean paste complements the warm spices beautifully, creating a comforting treat perfect for any time of day. Whether enjoyed with a cup of coffee or as a special breakfast, these cinnamon rolls are sure to impress. The light glaze adds just the right touch of sweetness, making them a truly irresistible choice for any gathering or simply to enjoy at home.

Note: More recipes are coming soon!