50+ Easy Delicious Krups Ice Cream Maker Recipes for Every Occasion

There’s something undeniably special about homemade ice cream. The creamy texture, fresh ingredients, and endless possibilities for flavor combinations make it a treat unlike anything store-bought.

With a Krups ice cream maker in your kitchen, you hold the key to creating mouthwatering desserts from the comfort of your home. Whether you’re looking for classic vanilla, tropical fruit sorbets, or adventurous flavors like salted caramel or green tea, the versatility of a Krups ice cream maker opens up a world of frozen delights.

In this guide, we’re diving deep into 50+ Krups ice cream maker recipes that cover everything from traditional favorites to creative, out-of-the-box flavors.

Whether you’re a seasoned ice cream maker or a beginner, you’ll find easy-to-follow recipes that will have your family and friends raving.

So, grab your Krups machine, some fresh ingredients, and let’s churn up some magic!

50+ Easy Delicious Krups Ice Cream Maker Recipes for Every Occasion

Making ice cream at home with your Krups ice cream maker not only allows you to control the ingredients and experiment with flavors, but it also adds a personal touch to every scoop.

With these 50+ Krups ice cream maker recipes, you can explore a wide range of tastes, from creamy classics to bold, innovative combinations. Whether you’re cooling off on a hot summer day or celebrating a special occasion, these recipes are sure to make your dessert dreams come true.

Ready to indulge in homemade ice cream bliss?

Choose your favorite recipe, or try them all! Your Krups ice cream maker is your passport to endless sweet possibilities.

Chocolate Peanut Butter Swirl Ice Cream

Chocolate and peanut butter are a match made in heaven, and this Krups ice cream maker recipe brings out the best in this classic duo. Perfectly creamy, rich chocolate ice cream is swirled with ribbons of smooth peanut butter to create a mouthwatering dessert that is sure to satisfy any sweet tooth. Whether you’re enjoying it on its own or with your favorite toppings, this ice cream is a true indulgence that’s hard to resist.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• ½ cup creamy peanut butter

Instructions:

1. In a medium saucepan, whisk together the heavy cream, milk, sugar, and cocoa powder. Heat the mixture over medium heat until it is warm and the sugar has dissolved. Remove from heat and stir in the vanilla extract.
2. Let the mixture cool to room temperature, then refrigerate for at least 2 hours, or until thoroughly chilled.
3. Pour the chilled mixture into your Krups ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
4. While the ice cream is churning, melt the peanut butter in a microwave-safe bowl for 15-20 seconds until it becomes smooth and slightly runny.
5. Once the ice cream has finished churning, transfer half of it to a freezer-safe container. Drizzle half of the melted peanut butter over the top and use a knife to swirl it into the ice cream. Add the remaining ice cream and repeat with the remaining peanut butter.
6. Freeze the ice cream for at least 2 hours before serving to allow it to firm up.

This Chocolate Peanut Butter Swirl Ice Cream is a decadent combination that hits all the right notes of sweet and salty. The smooth chocolate base paired with creamy peanut butter swirls makes every bite rich and satisfying. It’s the perfect treat for peanut butter lovers and a delightful way to use your Krups ice cream maker for homemade goodness.

Fresh Strawberry Cheesecake Ice Cream

If you’re a fan of fruity desserts with a creamy twist, this Fresh Strawberry Cheesecake Ice Cream is perfect for you. With a smooth cream cheese base and vibrant strawberry flavor, this recipe tastes just like a bite of strawberry cheesecake. Using your Krups ice cream maker, this treat is easy to whip up for family gatherings, BBQs, or simply to enjoy on a warm summer evening.

Ingredients:

• 1 ½ cups fresh strawberries, hulled and sliced
• ½ cup granulated sugar, divided
• 8 oz cream cheese, softened
• 1 cup heavy cream
• ½ cup whole milk
• 1 teaspoon vanilla extract
• ½ cup graham cracker crumbs (optional, for texture)

Instructions:

1. In a small bowl, combine the strawberries and ¼ cup of sugar. Mash the strawberries slightly and allow them to macerate for 30 minutes.
2. In a separate large mixing bowl, beat together the softened cream cheese and the remaining ¼ cup of sugar until smooth. Gradually add the heavy cream, milk, and vanilla extract, mixing until everything is well combined.
3. Refrigerate both the strawberry mixture and the cream cheese mixture for 1-2 hours, or until completely chilled.
4. Pour the cream cheese mixture into your Krups ice cream maker and churn for 15 minutes. After 15 minutes, slowly add the strawberry mixture, including any juices. Continue to churn for an additional 10 minutes.
5. For a cheesecake-like texture, fold in the graham cracker crumbs before transferring the ice cream to a freezer-safe container.
6. Freeze for at least 2 hours before serving to allow the ice cream to firm up.

This Fresh Strawberry Cheesecake Ice Cream is a delightful fusion of creamy, tangy cheesecake and the bright, sweet flavor of fresh strawberries. The addition of graham cracker crumbs enhances the cheesecake feel, making this dessert both unique and irresistible. Your Krups ice cream maker will help you create this restaurant-quality treat right in your own kitchen!

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream is a timeless favorite, known for its refreshing mint flavor and irresistible chocolate chunks. This recipe brings out the best of both worlds with a homemade touch. With your Krups ice cream maker, this cool and creamy dessert will become a go-to, whether you’re serving it on hot summer days or enjoying it as a post-dinner treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• A few drops of green food coloring (optional)
• 1 cup mini chocolate chips or chopped dark chocolate

Instructions:

1. In a medium bowl, whisk together the heavy cream, milk, and sugar until the sugar is dissolved. Stir in the peppermint extract and food coloring if using.
2. Chill the mixture in the refrigerator for at least 2 hours, or until cold.
3. Pour the chilled mixture into your Krups ice cream maker and churn according to the manufacturer’s instructions, usually around 20-25 minutes.
4. In the last 5 minutes of churning, add the mini chocolate chips or chopped dark chocolate, allowing the pieces to distribute evenly throughout the ice cream.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to allow it to firm up.

This Mint Chocolate Chip Ice Cream is a refreshing and creamy homemade version of a beloved classic. The crisp mint flavor, combined with rich chocolate chips, creates a delightful contrast that’s perfect for any ice cream lover. With your Krups ice cream maker, you can easily prepare this treat and customize it to your taste preferences.

Salted Caramel Ice Cream

Indulge in the smooth, rich flavor of Salted Caramel Ice Cream with this homemade recipe that combines the sweetness of caramel with a hint of sea salt for a perfectly balanced dessert. Using your Krups ice cream maker, this luxurious ice cream can be whipped up in no time, offering a deliciously creamy and flavorful treat that’s great for any occasion.

Ingredients:

• 1 cup granulated sugar
• ¼ cup water
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt
• 4 large egg yolks

Instructions:

1. In a medium saucepan, combine the sugar and water. Cook over medium heat until the sugar dissolves and begins to turn amber, about 5-7 minutes. Remove from heat and carefully stir in 1 cup of heavy cream (the mixture will bubble).
2. In a separate bowl, whisk together the egg yolks. Slowly pour the hot caramel mixture into the yolks, whisking constantly to avoid scrambling the eggs.
3. Pour the mixture back into the saucepan and cook over low heat until it thickens, about 5 minutes. Remove from heat and stir in the remaining 1 cup of heavy cream, milk, vanilla extract, and sea salt.
4. Let the mixture cool to room temperature, then refrigerate for 2-3 hours until completely chilled.
5. Pour the chilled mixture into your Krups ice cream maker and churn for 20-25 minutes.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

This Salted Caramel Ice Cream delivers a beautiful contrast between the sweet caramel and the subtle sea salt, creating a dessert that’s rich, creamy, and wonderfully complex in flavor. Your Krups ice cream maker makes the process effortless, allowing you to enjoy this decadent ice cream anytime you desire.

Coconut Lime Sorbet

For those seeking a dairy-free frozen treat, this Coconut Lime Sorbet is a refreshing option that’s bursting with tropical flavors. The combination of creamy coconut milk and zesty lime makes for a light yet indulgent dessert. Using your Krups ice cream maker, you can create this smooth and refreshing sorbet in no time, perfect for hot summer days or as a palate cleanser between meals.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• ½ cup granulated sugar
• ½ cup water
• Zest and juice of 2 limes
• 1 teaspoon coconut extract (optional)

Instructions:

1. In a small saucepan, combine the sugar and water. Heat over medium heat until the sugar is dissolved, creating a simple syrup. Remove from heat and let cool.
2. In a mixing bowl, whisk together the coconut milk, lime zest, lime juice, and coconut extract (if using). Stir in the cooled simple syrup.
3. Refrigerate the mixture for 1-2 hours until thoroughly chilled.
4. Pour the chilled mixture into your Krups ice cream maker and churn for 20-25 minutes.
5. Once churned, transfer the sorbet to a freezer-safe container and freeze for at least 2 hours to firm up before serving.

This Coconut Lime Sorbet is a wonderfully light and tangy dessert that’s both vegan and gluten-free. It’s easy to make with your Krups ice cream maker and offers a tropical flavor that will transport you to a beach vacation with every bite. Serve it as a cool treat on warm days or as a refreshing dessert after a hearty meal.

Coffee Toffee Crunch Ice Cream

Coffee lovers will adore this Coffee Toffee Crunch Ice Cream, a rich and flavorful dessert featuring the robust taste of coffee paired with the satisfying crunch of toffee bits. With a velvety texture and the delightful contrast of sweet and crunchy toffee, this ice cream is an irresistible treat that’s perfect for after-dinner indulgence or any time you crave a coffee-flavored dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract
• ½ cup toffee bits

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, sugar, and coffee granules. Heat the mixture over medium heat until the sugar is dissolved and the coffee granules are fully incorporated. Remove from heat and stir in the vanilla extract.
2. Let the mixture cool to room temperature, then refrigerate for 2-3 hours until completely chilled.
3. Pour the chilled mixture into your Krups ice cream maker and churn for 20-25 minutes.
4. In the last 5 minutes of churning, add the toffee bits and allow them to mix evenly into the ice cream.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.

This Coffee Toffee Crunch Ice Cream is a delightful combination of rich coffee flavor and crunchy toffee bits, making it a satisfying dessert for both coffee enthusiasts and those who love a bit of crunch in their ice cream. With your Krups ice cream maker, you can easily whip up this gourmet treat and impress your friends and family with its bold flavors.

Honey Lavender Ice Cream

Experience the delicate and floral flavors of Honey Lavender Ice Cream, a gourmet treat that’s both refreshing and subtly sweet. This unique recipe combines the smoothness of cream with the aromatic notes of lavender and the natural sweetness of honey, resulting in a luxurious dessert. Using your Krups ice cream maker, you can easily create this elegant flavor to impress guests or simply to enjoy a more sophisticated frozen treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup honey
• 2 tablespoons dried culinary lavender
• 4 large egg yolks
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, honey, and lavender. Heat over medium heat until the mixture begins to simmer, then remove from heat and let the lavender steep for 15-20 minutes.
2. Strain the lavender out of the cream mixture and return the liquid to the saucepan.
3. In a separate bowl, whisk the egg yolks. Slowly add a cup of the warm cream mixture into the yolks while whisking to temper them, then pour the egg mixture back into the saucepan.
4. Cook over low heat until the mixture thickens enough to coat the back of a spoon. Remove from heat and stir in the vanilla extract.
5. Let the mixture cool to room temperature, then refrigerate for 2-3 hours until thoroughly chilled.
6. Pour the chilled mixture into your Krups ice cream maker and churn for 20-25 minutes.
7. Freeze for at least 2 hours before serving to let the flavors fully develop.

Honey Lavender Ice Cream is a sophisticated and soothing treat, perfect for those who enjoy more complex flavors in their desserts. The combination of sweet honey and fragrant lavender creates a calming experience in every spoonful, making this ice cream a must-try for anyone looking to elevate their homemade frozen desserts using a Krups ice cream maker.

Cookies and Cream Ice Cream

Cookies and Cream Ice Cream is a beloved classic that brings together the creamy smoothness of vanilla ice cream with the crunch and chocolatey goodness of crushed Oreo cookies. This easy-to-make recipe with your Krups ice cream maker will quickly become a family favorite, offering the perfect balance of texture and flavor in every bite. Whether it’s for a summer treat or a late-night snack, this indulgent ice cream is hard to beat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup crushed Oreo cookies

Instructions:

1. In a medium bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar has fully dissolved.
2. Chill the mixture in the refrigerator for at least 2 hours until completely cold.
3. Pour the chilled mixture into your Krups ice cream maker and churn for 20-25 minutes.
4. During the last 5 minutes of churning, add the crushed Oreo cookies, allowing them to mix evenly into the ice cream.
5. Transfer the ice cream to a freezer-safe container and freeze for 2-3 hours before serving for the perfect texture.

This Cookies and Cream Ice Cream is a perfect blend of creamy vanilla and crunchy cookie pieces, making it an irresistible dessert for all ages. With your Krups ice cream maker, you can easily whip up this timeless favorite and enjoy the delicious contrast of flavors and textures whenever you crave it.

Pistachio Ice Cream

Pistachio Ice Cream is a creamy, nutty delight that’s both rich in flavor and incredibly satisfying. The natural sweetness of the pistachios combined with the smooth texture of homemade ice cream creates a treat that is elegant and refreshing. With your Krups ice cream maker, this delicious Pistachio Ice Cream can be made at home, giving you the perfect dessert to impress your guests or enjoy a refined treat for yourself.

Ingredients:

• 1 ½ cups shelled pistachios (unsalted)
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon almond extract
• Green food coloring (optional)

Instructions:

1. In a food processor, grind the pistachios until they form a fine powder (or leave them slightly chunky if you prefer a more textured ice cream).
2. In a medium saucepan, heat the heavy cream, milk, and sugar over medium heat until the sugar is dissolved. Remove from heat and stir in the ground pistachios and almond extract.
3. Add a few drops of green food coloring if you want a vibrant green color (optional).
4. Let the mixture cool to room temperature, then refrigerate for 2-3 hours until fully chilled.
5. Pour the chilled mixture into your Krups ice cream maker and churn for 20-25 minutes.
6. Once churned, transfer the ice cream to a freezer-safe container and freeze for 2-3 hours before serving.

Pistachio Ice Cream is a sophisticated and rich treat that combines the nutty flavor of pistachios with the creamy goodness of homemade ice cream. Using your Krups ice cream maker, you can easily recreate this luxurious dessert in the comfort of your kitchen, perfect for a special occasion or whenever you crave something a little different.

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream is a classic, refreshing dessert that combines the cool, invigorating flavor of mint with the richness of chocolate chips. It’s a perfect treat for summer days or when you’re craving something light yet indulgent. Using your Krups ice cream maker, you can easily create this beloved ice cream at home, delivering a burst of minty goodness and satisfying crunch of chocolate chips in every scoop.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ teaspoon vanilla extract
• 1 cup mini chocolate chips
• Green food coloring (optional)

Instructions:

1. In a medium bowl, whisk together the heavy cream, milk, sugar, peppermint extract, and vanilla extract until the sugar dissolves.
2. If desired, add a few drops of green food coloring to give the ice cream a minty green hue.
3. Chill the mixture in the refrigerator for 2 hours until completely cold.
4. Pour the chilled mixture into your Krups ice cream maker and churn for 20-25 minutes.
5. In the last 5 minutes of churning, add the mini chocolate chips and allow them to mix in evenly.
6. Transfer the ice cream to a freezer-safe container and freeze for 2-3 hours before serving.

Mint Chocolate Chip Ice Cream offers the perfect balance of cool mint flavor and crunchy chocolate chips. It’s an easy yet impressive dessert to make with your Krups ice cream maker, delivering a fresh and sweet indulgence every time. Serve it at your next gathering or enjoy it as a personal treat.

Strawberry Cheesecake Ice Cream

If you’re a fan of rich, creamy cheesecake and the sweet, tart taste of fresh strawberries, then Strawberry Cheesecake Ice Cream is a dream come true. This deliciously creamy ice cream combines the flavors of cheesecake with real strawberry swirls for a decadent dessert that’s both fruity and indulgent. Made effortlessly with your Krups ice cream maker, this dessert is perfect for anyone who loves cheesecake in frozen form.

Ingredients:

• 8 oz cream cheese, softened
• 1 ½ cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped
• 2 tablespoons granulated sugar (for strawberries)
• ½ cup graham cracker crumbs

Instructions:

1. In a small bowl, toss the chopped strawberries with 2 tablespoons of sugar. Let them sit for 10-15 minutes until they release their juices.
2. In a mixing bowl, beat the cream cheese until smooth. Slowly add the heavy cream, milk, sugar, and vanilla extract, mixing until well combined.
3. Chill the mixture in the refrigerator for 2 hours until fully cold.
4. Pour the chilled mixture into your Krups ice cream maker and churn for 20-25 minutes.
5. In the last 5 minutes of churning, add the graham cracker crumbs and gently swirl in the strawberry mixture.
6. Transfer to a freezer-safe container and freeze for 2-3 hours to firm up before serving.

Strawberry Cheesecake Ice Cream combines two dessert favorites into one luscious treat. The smooth, creamy texture of cheesecake ice cream, swirled with sweet strawberries and crunchy graham cracker bits, creates an unforgettable flavor experience. With the help of your Krups ice cream maker, this irresistible dessert can be whipped up easily for any occasion.

Maple Walnut Ice Cream

Maple Walnut Ice Cream is a rich and nutty flavor that’s perfect for anyone who loves the warm taste of maple syrup and the crunch of toasted walnuts. This ice cream recipe offers a buttery, sweet combination that’s both indulgent and satisfying. Using your Krups ice cream maker, you can enjoy this flavorful treat that celebrates the comforting flavors of fall any time of year.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 cup toasted walnuts, chopped

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, and maple syrup. Heat over medium heat, stirring frequently, until the mixture is warm and the syrup is fully incorporated. Remove from heat and stir in the vanilla extract.
2. Let the mixture cool to room temperature, then refrigerate for 2-3 hours until thoroughly chilled.
3. Pour the chilled mixture into your Krups ice cream maker and churn for 20-25 minutes.
4. In the last 5 minutes of churning, add the toasted walnuts and allow them to mix in evenly.
5. Transfer the ice cream to a freezer-safe container and freeze for 2-3 hours before serving.

Maple Walnut Ice Cream is a beautifully balanced dessert that pairs the sweetness of maple syrup with the satisfying crunch of walnuts. Perfect for fall or anytime you crave a nutty, rich ice cream, this recipe is easy to make with your Krups ice cream maker. Each bite offers a delightful combination of flavors that will leave you coming back for more.

Peach Sorbet

Peach Sorbet is a refreshing and light dessert perfect for those warm summer days when you want something cool yet naturally sweet. This sorbet captures the juicy essence of ripe peaches and delivers it in a smooth, icy form. With just a few ingredients, and your Krups ice cream maker, you can whip up this fruity and refreshing sorbet in no time, making it a fantastic dessert for both kids and adults alike.

Ingredients:

• 4 ripe peaches, peeled and pitted
• ½ cup granulated sugar
• ½ cup water
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. In a small saucepan, heat the water and sugar over medium heat, stirring until the sugar dissolves. Remove from heat and allow the simple syrup to cool.
2. In a blender or food processor, puree the peaches until smooth. Add the lemon juice and vanilla extract, then blend again to combine.
3. Stir the peach puree into the cooled simple syrup until well mixed.
4. Chill the mixture in the refrigerator for 2-3 hours until completely cold.
5. Pour the chilled mixture into your Krups ice cream maker and churn for 15-20 minutes until smooth.
6. Transfer the sorbet to a freezer-safe container and freeze for 2-3 hours before serving.

Peach Sorbet is a delicious and healthy alternative to traditional ice cream, offering a bright, fruity flavor that’s perfect for summer. The simple ingredients make this an easy and quick recipe to prepare, while your Krups ice cream maker handles the rest. Serve this sorbet as a light dessert or a palate cleanser between courses for a refreshing treat.

Salted Caramel Ice Cream

Salted Caramel Ice Cream is a decadent, rich treat that combines the smooth, buttery flavor of caramel with a hint of sea salt. This recipe creates a harmonious balance of sweet and salty, making it a favorite for those who love indulgent flavors. With the Krups ice cream maker, you can easily prepare this luxurious ice cream at home, perfect for special occasions or simply for enjoying a rich, homemade dessert.

Ingredients:

• 1 ½ cups granulated sugar
• 2 tablespoons butter
• 1 ¾ cups heavy cream
• 1 cup whole milk
• ½ teaspoon sea salt
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, heat the sugar over medium heat, stirring constantly until it melts into a golden caramel.
2. Remove from heat and carefully add the butter and ¾ cup of heavy cream, stirring until smooth (the mixture will bubble). Let it cool for 10 minutes.
3. Stir in the remaining heavy cream, milk, salt, and vanilla extract. Mix well until combined.
4. Refrigerate the caramel mixture for 2-3 hours until thoroughly chilled.
5. Pour the chilled mixture into your Krups ice cream maker and churn for 20-25 minutes.
6. Transfer to a freezer-safe container and freeze for 2-3 hours before serving.

Salted Caramel Ice Cream is the perfect balance of sweet, creamy caramel and a touch of sea salt. This luxurious homemade ice cream will impress anyone who loves bold, indulgent flavors. With your Krups ice cream maker, creating this gourmet treat is surprisingly simple, allowing you to savor this rich and smooth ice cream anytime.

Coconut Lime Ice Cream

Coconut Lime Ice Cream is a tropical-inspired dessert that’s both creamy and zesty, offering a refreshing flavor profile that transports you to a sunny island. The smoothness of coconut milk is complemented by the tartness of fresh lime, creating a light yet indulgent ice cream. With the Krups ice cream maker, you can easily craft this exotic treat at home, perfect for a summer party or whenever you want a taste of the tropics.

Ingredients:

• 1 ½ cups coconut milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• Zest of 2 limes
• 2 tablespoons lime juice
• 1 teaspoon vanilla extract
• ½ cup shredded coconut (optional)

Instructions:

1. In a medium bowl, whisk together the coconut milk, heavy cream, sugar, lime zest, lime juice, and vanilla extract until the sugar is fully dissolved.
2. Chill the mixture in the refrigerator for 2-3 hours until thoroughly cold.
3. Pour the chilled mixture into your Krups ice cream maker and churn for 20-25 minutes.
4. During the last 5 minutes of churning, add the shredded coconut if you want some texture in your ice cream.
5. Transfer the ice cream to a freezer-safe container and freeze for 2-3 hours before serving.

Coconut Lime Ice Cream is a tropical, refreshing dessert that brings together the creamy richness of coconut milk and the bright citrus notes of lime. It’s perfect for a hot day or when you want a vacation-like treat at home. Your Krups ice cream maker makes it easy to whip up this exotic dessert, offering a delightful and unique ice cream experience.

Note: More recipes are coming soon!