50+ Delicious Kumio Ice Cream Maker Recipes to Try

Are you ready to dive into the delightful world of homemade ice cream? With the Kumio Ice Cream Maker, you can create a variety of frozen treats that cater to every palate and occasion.

Whether you crave classic flavors like vanilla and chocolate or want to experiment with unique combinations like lavender honey and matcha green tea, the possibilities are endless.

In this article, we’ll explore 50+ Kumio Ice Cream Maker recipes that will inspire your creativity and elevate your dessert game. From creamy gelatos to fruity sorbets, you’ll find something to satisfy every sweet tooth.

Get ready to impress your family and friends with delicious homemade ice cream that’s not only easy to make but also tailored to your taste preferences!

50+ Delicious Kumio Ice Cream Maker Recipes to Try

With over 50 Kumio Ice Cream Maker recipes at your fingertips, you have a treasure trove of inspiration for creating delicious, homemade ice cream. From classic flavors to innovative combinations, each recipe provides a unique twist on a beloved treat.

The beauty of making ice cream at home is the ability to control the ingredients and customize flavors to suit your preferences. As you experiment with different recipes, you’ll discover that the joy of crafting your own ice cream goes beyond the delicious end result; it’s also about the creativity and love you put into each batch.

So, grab your Kumio Ice Cream Maker, gather your ingredients, and start churning out sweet memories that you and your loved ones will cherish for years to come!

Classic Vanilla Bean Ice Cream

Vanilla bean ice cream is a timeless favorite, celebrated for its creamy texture and rich flavor. This recipe utilizes real vanilla beans, which impart an exquisite aroma and taste that far surpasses vanilla extract. Making it in your Kumio Ice Cream Maker allows for a smoother, creamier consistency that will elevate your dessert experience. This homemade treat is perfect for serving with pies, cakes, or simply enjoying on its own.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 vanilla bean, split and seeds scraped
• 1 teaspoon pure vanilla extract
• A pinch of salt
• 4 large egg yolks

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, and half of the sugar (about ⅓ cup). Heat over medium heat until the mixture is warm, stirring occasionally.
2. Add the split vanilla bean and the seeds to the warm mixture. Remove from heat and let it steep for about 30 minutes to infuse the flavor.
3. In a separate bowl, whisk the egg yolks with the remaining sugar and a pinch of salt until light and creamy.
4. Gradually whisk the warm cream mixture into the egg yolks to temper them, then return the mixture to the saucepan.
5. Cook over low heat, stirring constantly until the mixture thickens and coats the back of a spoon (about 5-7 minutes). Do not let it boil.
6. Remove from heat, stir in the vanilla extract, and discard the vanilla bean pod.
7. Allow the mixture to cool completely, then refrigerate for at least 4 hours or overnight.
8. Pour the chilled mixture into your Kumio Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
9. Transfer the ice cream to an airtight container and freeze for an additional 2-4 hours for a firmer texture.

Homemade vanilla bean ice cream is a delightful indulgence that showcases the pure essence of vanilla. The simplicity of the ingredients allows for a deliciously creamy texture that can be enjoyed on its own or as a versatile base for various toppings. Serve it alongside warm desserts, or blend it into milkshakes for an extra treat. With the Kumio Ice Cream Maker, you can customize your ice cream to your liking, ensuring a fresh and delightful dessert every time.

Decadent Chocolate Fudge Brownie Ice Cream

This rich and creamy chocolate fudge brownie ice cream combines the best of both worlds—smooth chocolate ice cream and chewy brownie bits. It’s a perfect dessert for chocolate lovers, providing a delightful mix of textures and flavors in each spoonful. Making this treat at home using the Kumio Ice Cream Maker not only ensures freshness but also allows for the flexibility of incorporating your favorite brownie recipe.

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• ½ cup unsweetened cocoa powder
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt
• 4 large egg yolks
• 1 cup brownie chunks (store-bought or homemade)
• ½ cup chocolate fudge sauce (store-bought or homemade)

Instructions:

1. In a saucepan, combine the heavy cream, milk, cocoa powder, and half of the sugar (about ⅓ cup). Heat over medium heat, whisking until smooth and warm.
2. In a separate bowl, whisk the egg yolks, remaining sugar, and a pinch of salt until creamy.
3. Gradually pour the warm chocolate mixture into the egg yolks while whisking to temper the eggs. Return this mixture to the saucepan.
4. Cook over low heat, stirring constantly until thickened (about 5-7 minutes). Avoid boiling.
5. Remove from heat, stir in vanilla extract, and let it cool to room temperature.
6. Once cooled, refrigerate for at least 4 hours or overnight.
7. Pour the chilled mixture into the Kumio Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
8. During the last few minutes of churning, add the brownie chunks and chocolate fudge sauce to incorporate them into the ice cream.
9. Transfer to an airtight container and freeze for 2-4 hours to firm up.

Decadent chocolate fudge brownie ice cream is a luxurious treat that promises to satisfy any sweet tooth. The combination of smooth chocolate ice cream with chewy brownie pieces creates a delightful contrast in texture that makes each bite irresistible. Whether enjoyed on a hot summer day or as a comforting dessert after dinner, this ice cream is sure to impress friends and family. With the Kumio Ice Cream Maker, you can create this delectable dessert at home, ensuring that it’s fresh and personalized to your taste preferences.

Tropical Coconut Pineapple Sorbet

Transport yourself to a tropical paradise with this refreshing coconut pineapple sorbet. This light and fruity dessert is perfect for warm weather, combining the sweetness of ripe pineapple with the creamy richness of coconut. It’s a dairy-free option that is not only delicious but also easy to make in your Kumio Ice Cream Maker. This sorbet is ideal for a light dessert after a hearty meal or as a palate cleanser between courses.

Ingredients:

• 2 cups fresh pineapple, chopped
• 1 cup coconut milk (canned or carton)
• ½ cup granulated sugar
• 1 tablespoon lime juice
• A pinch of salt

Instructions:

1. In a blender, combine the chopped pineapple, coconut milk, sugar, lime juice, and salt. Blend until smooth.
2. Taste the mixture and adjust sweetness if necessary by adding more sugar, blending until fully combined.
3. Pour the mixture into a bowl and refrigerate for about 1-2 hours until well chilled.
4. Once chilled, pour the mixture into the Kumio Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches a sorbet-like consistency.
5. Transfer to an airtight container and freeze for at least 2-4 hours for a firmer texture.

Tropical coconut pineapple sorbet is a delightful way to enjoy the flavors of the tropics in a refreshing and light dessert. The combination of sweet pineapple and creamy coconut makes for a bright and invigorating treat that is perfect for any occasion. It’s an excellent dairy-free option that can be enjoyed by everyone, regardless of dietary restrictions. Serving this sorbet after a meal will not only cleanse the palate but also leave a lasting impression of tropical bliss. The Kumio Ice Cream Maker makes it easy to whip up this delightful sorbet at home, ensuring that you can enjoy a taste of the tropics whenever you desire.

Refreshing Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a classic treat that offers a delightful balance of cool mint flavor and rich chocolate chips. This homemade version allows you to customize the mint intensity and chocolate content, ensuring a fresh and satisfying dessert. With the Kumio Ice Cream Maker, you can achieve a creamy texture that rivals any store-bought variety. Perfect for warm days or as a sweet indulgence any time of year!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• A few drops of green food coloring (optional)
• ½ cup chocolate chips (dark, semi-sweet, or mint-flavored)
• A pinch of salt
• 4 large egg yolks

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, and half of the sugar (about ⅓ cup). Heat over medium heat until warm, stirring occasionally.
2. In a separate bowl, whisk the egg yolks with the remaining sugar and a pinch of salt until creamy and pale.
3. Gradually pour the warm cream mixture into the egg yolks while whisking to temper the eggs. Return the mixture to the saucepan.
4. Cook over low heat, stirring constantly until thickened enough to coat the back of a spoon (about 5-7 minutes). Do not allow it to boil.
5. Remove from heat and stir in the peppermint extract and food coloring, if using. Allow the mixture to cool to room temperature.
6. Refrigerate for at least 4 hours or overnight.
7. Pour the chilled mixture into the Kumio Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
8. Add the chocolate chips during the last few minutes of churning.
9. Transfer to an airtight container and freeze for 2-4 hours for a firmer texture.

Mint chocolate chip ice cream is a refreshing treat that captures the essence of cool mint and rich chocolate in every bite. The bright mint flavor combined with the satisfying crunch of chocolate chips creates an enjoyable texture and taste experience. This homemade version is not only fresher but also allows you to adjust the mintiness to your liking. Pair it with brownies or enjoy it in a sundae for a delightful dessert. The Kumio Ice Cream Maker makes it easy to whip up this classic ice cream at home, perfect for cooling off on a hot day or indulging in a sweet treat any time.

Creamy Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream combines the best of both worlds—smooth cheesecake and fresh strawberries. This rich and creamy dessert is packed with flavor, making it a delightful treat for strawberry lovers. Using the Kumio Ice Cream Maker allows for a velvety texture that captures the essence of traditional cheesecake while keeping it fun and frozen. This ice cream is perfect for summer picnics or cozy gatherings with friends and family.

Ingredients:

• 1 cup fresh strawberries, hulled and chopped
• 2 cups heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• ¼ cup powdered sugar
• 1 tablespoon lemon juice
• A pinch of salt

Instructions:

1. In a blender or food processor, puree the fresh strawberries until smooth. Set aside.
2. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat until warm, stirring occasionally.
3. In a separate bowl, beat the softened cream cheese with the powdered sugar and a pinch of salt until smooth.
4. Gradually whisk the warm cream mixture into the cream cheese mixture until fully combined and smooth.
5. Stir in the vanilla extract, lemon juice, and strawberry puree until well mixed.
6. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. Pour the chilled mixture into the Kumio Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
8. Transfer to an airtight container and freeze for 2-4 hours for a firmer texture.

Creamy strawberry cheesecake ice cream is a delightful fusion of flavors that brings the classic dessert to a new frozen level. The luscious cheesecake base pairs beautifully with the fresh strawberry puree, creating a rich and fruity treat that is perfect for any occasion. This homemade ice cream not only provides a fresher taste but also allows for the use of seasonal strawberries, enhancing the overall flavor. Enjoy this indulgent dessert on its own or topped with extra strawberry sauce for a refreshing summer treat. With the Kumio Ice Cream Maker, you can create this delightful ice cream at home, ensuring a delightful end to any meal.

Rich Coffee Hazelnut Ice Cream

Coffee hazelnut ice cream is a gourmet delight that combines the deep, rich flavors of coffee with the nutty crunch of hazelnuts. This sophisticated dessert is perfect for coffee lovers looking for a unique ice cream experience. The Kumio Ice Cream Maker ensures a creamy texture, allowing the flavors to meld beautifully. This ice cream is ideal for serving after dinner or as an afternoon pick-me-up.

Ingredients:

• 1 cup brewed coffee (strong)
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt
• 4 large egg yolks
• ½ cup toasted hazelnuts, chopped

Instructions:

1. In a saucepan, combine the brewed coffee, heavy cream, whole milk, and half of the sugar (about ⅓ cup). Heat over medium heat until warm, stirring occasionally.
2. In a separate bowl, whisk the egg yolks with the remaining sugar and a pinch of salt until creamy.
3. Gradually pour the warm coffee mixture into the egg yolks while whisking to temper the eggs. Return the mixture to the saucepan.
4. Cook over low heat, stirring constantly until thickened enough to coat the back of a spoon (about 5-7 minutes). Avoid boiling.
5. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
6. Refrigerate for at least 4 hours or overnight.
7. Pour the chilled mixture into the Kumio Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
8. Add the chopped toasted hazelnuts during the last few minutes of churning.
9. Transfer to an airtight container and freeze for 2-4 hours for a firmer texture.

Rich coffee hazelnut ice cream is a sophisticated treat that combines bold coffee flavors with the delightful crunch of hazelnuts. This ice cream is perfect for those who enjoy the deeper flavors of coffee and want a unique dessert that is both creamy and satisfying. The added texture from the hazelnuts creates an enjoyable contrast in each bite, making it a luxurious treat for special occasions or simply a delightful indulgence after dinner. With the Kumio Ice Cream Maker, you can create this gourmet ice cream at home, allowing you to enjoy a café-style experience without leaving your kitchen.

Decadent Chocolate Fudge Swirl Ice Cream

Chocolate fudge swirl ice cream is a rich and indulgent dessert that combines creamy chocolate ice cream with luscious fudge swirls. This delightful treat is perfect for chocolate lovers who crave a sweet, velvety experience. The Kumio Ice Cream Maker ensures that your ice cream comes out creamy and smooth, while the fudge adds an extra layer of richness. Enjoy this ice cream as a stand-alone dessert or as an accompaniment to pies and cakes for a truly decadent treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• A pinch of salt
• ½ cup chocolate fudge sauce (store-bought or homemade)
• 4 large egg yolks

Instructions:

1. In a medium saucepan, whisk together the heavy cream, whole milk, sugar, cocoa powder, and a pinch of salt. Heat over medium heat, stirring occasionally, until warm.
2. In a separate bowl, whisk the egg yolks until pale and creamy. Gradually pour in the warm chocolate mixture while whisking continuously to temper the eggs.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened enough to coat the back of a spoon (about 5-7 minutes). Do not allow it to boil.
4. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
5. Refrigerate for at least 4 hours or overnight.
6. Pour the chilled mixture into the Kumio Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
7. In the last few minutes of churning, drizzle in the chocolate fudge sauce to create swirls.
8. Transfer to an airtight container and freeze for 2-4 hours for a firmer texture.

Decadent chocolate fudge swirl ice cream is a true chocolate lover’s dream. The creamy, rich chocolate base is beautifully complemented by the gooey fudge swirls, making each bite an indulgent experience. This ice cream is perfect for serving at birthday parties, gatherings, or simply as a special treat for yourself. The Kumio Ice Cream Maker makes it easy to achieve a luxurious texture that rivals any ice cream shop. Enjoy this decadent dessert on its own or paired with fresh berries for a delightful contrast of flavors.

Tropical Coconut Pineapple Ice Cream

Tropical coconut pineapple ice cream is a refreshing and fruity treat that transports you straight to a sunny beach. The sweet and creamy coconut flavor pairs beautifully with the bright, juicy pineapple, creating a delightful harmony of flavors. With the Kumio Ice Cream Maker, you can achieve a silky-smooth texture that highlights the tropical essence of this dessert. This ice cream is perfect for summer barbecues or as a light dessert any time of year.

Ingredients:

• 1 can (13.5 oz) coconut milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh pineapple, chopped (or canned, drained)
• A pinch of salt
• 4 large egg yolks

Instructions:

1. In a medium saucepan, combine the coconut milk, heavy cream, sugar, and a pinch of salt. Heat over medium heat, stirring occasionally until warm.
2. In a separate bowl, whisk the egg yolks until creamy. Gradually pour in the warm coconut mixture while whisking continuously to temper the eggs.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened enough to coat the back of a spoon (about 5-7 minutes). Avoid boiling.
4. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
5. Refrigerate for at least 4 hours or overnight.
6. In a blender or food processor, puree the fresh pineapple until smooth. You can leave some chunks if you prefer a textured ice cream.
7. Combine the pineapple puree with the chilled coconut mixture and mix well.
8. Pour the mixture into the Kumio Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
9. Transfer to an airtight container and freeze for 2-4 hours for a firmer texture.

Tropical coconut pineapple ice cream is a delightful escape to the tropics, offering a creamy, fruity experience that is sure to refresh and satisfy. The combination of coconut and pineapple creates a harmonious flavor profile that is perfect for warm weather or any time you crave a taste of the tropics. This homemade ice cream is a fantastic addition to summer parties, family gatherings, or simply as a refreshing treat on a hot day. With the Kumio Ice Cream Maker, you can easily create this delicious ice cream and impress your friends and family with its tropical flavors and creamy texture.

Spiced Pumpkin Ice Cream

Spiced pumpkin ice cream is a delightful autumn-inspired treat that brings the warm flavors of pumpkin pie to a creamy, frozen dessert. This ice cream features a rich pumpkin base infused with traditional spices like cinnamon, nutmeg, and ginger, creating a comforting and cozy flavor profile. With the Kumio Ice Cream Maker, you can achieve a smooth and creamy texture that highlights the delicious pumpkin and spices. Perfect for fall gatherings or as a unique dessert any time of year!

Ingredients:

• 1 cup pure pumpkin puree (canned or fresh)
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• A pinch of salt
• 4 large egg yolks

Instructions:

1. In a medium saucepan, whisk together the heavy cream, whole milk, sugar, pumpkin puree, ground cinnamon, nutmeg, ginger, and a pinch of salt. Heat over medium heat, stirring occasionally until warm.
2. In a separate bowl, whisk the egg yolks until creamy. Gradually pour in the warm pumpkin mixture while whisking continuously to temper the eggs.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened enough to coat the back of a spoon (about 5-7 minutes). Avoid boiling.
4. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
5. Refrigerate for at least 4 hours or overnight.
6. Pour the chilled mixture into the Kumio Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
7. Transfer to an airtight container and freeze for 2-4 hours for a firmer texture.

Spiced pumpkin ice cream is the perfect blend of creamy goodness and warm autumn spices, making it a unique and delightful dessert for the fall season. This ice cream captures the essence of pumpkin pie, delivering a comforting flavor that is both nostalgic and indulgent. Serve it with a sprinkle of cinnamon or alongside a slice of pie for an extra treat. The Kumio Ice Cream Maker makes it easy to whip up this delicious ice cream at home, allowing you to enjoy a taste of fall whenever you desire. Treat your family and friends to this delightful dessert, and watch as they savor every creamy bite.

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a classic favorite that combines the refreshing taste of mint with rich chocolate chips, creating a perfect balance of flavors. This homemade version allows you to customize the mint intensity to your liking while ensuring a creamy texture with the Kumio Ice Cream Maker. It’s the ideal treat for cooling off during warm days or serving as a dessert at gatherings, offering a refreshing twist on a traditional dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract (or more to taste)
• A pinch of salt
• ½ cup semi-sweet chocolate chips
• 4 large egg yolks
• Green food coloring (optional)

Instructions:

1. In a medium saucepan, whisk together the heavy cream, whole milk, sugar, and a pinch of salt. Heat over medium heat, stirring occasionally, until warm.
2. In a separate bowl, whisk the egg yolks until creamy. Gradually pour in the warm cream mixture while whisking continuously to temper the eggs.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened enough to coat the back of a spoon (about 5-7 minutes). Do not allow it to boil.
4. Remove from heat and stir in the peppermint extract and food coloring (if using). Allow the mixture to cool to room temperature.
5. Refrigerate for at least 4 hours or overnight.
6. Pour the chilled mixture into the Kumio Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
7. In the last few minutes of churning, add the chocolate chips.
8. Transfer to an airtight container and freeze for 2-4 hours for a firmer texture.

Mint chocolate chip ice cream is a refreshing dessert that captures the essence of summer with its invigorating mint flavor and delightful chocolate chunks. This homemade version is not only more flavorful than store-bought varieties but also allows you to control the mint intensity to suit your taste. Serve this ice cream in a cone, a bowl, or as a topping on a warm brownie for a deliciously decadent treat. The Kumio Ice Cream Maker makes it simple to whip up this delightful dessert, ensuring creamy and smooth results every time. Treat your friends and family to this classic favorite, and enjoy the refreshing flavors together!

Lemon Basil Sorbet

Lemon basil sorbet is a unique and refreshing dessert that combines the zesty brightness of lemons with the aromatic notes of fresh basil. This light and dairy-free sorbet is perfect for hot summer days or as a palate cleanser between courses. The Kumio Ice Cream Maker ensures a silky-smooth texture, making this sorbet an elegant and delightful choice for any occasion. It’s a wonderful way to showcase seasonal ingredients while providing a burst of flavor.

Ingredients:

• 1 cup fresh lemon juice (about 4-6 lemons)
• 1 cup granulated sugar
• 1 cup water
• 1 cup fresh basil leaves, packed
• A pinch of salt
• Zest of 1 lemon

Instructions:

1. In a saucepan, combine the water and sugar over medium heat, stirring until the sugar is completely dissolved to create a simple syrup. Remove from heat and let it cool.
2. In a blender, combine the fresh lemon juice, simple syrup, basil leaves, lemon zest, and a pinch of salt. Blend until smooth.
3. Strain the mixture through a fine-mesh sieve to remove basil leaves and any pulp.
4. Refrigerate the mixture for at least 2 hours or until chilled.
5. Pour the chilled mixture into the Kumio Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches a sorbet consistency.
6. Transfer to an airtight container and freeze for at least 2 hours to firm up.

Lemon basil sorbet is a beautifully refreshing dessert that offers a unique twist on traditional sorbet flavors. The bright acidity of the lemons perfectly complements the fragrant basil, creating a sophisticated and invigorating treat. This sorbet is an excellent choice for a light dessert at dinner parties, summer barbecues, or as a refreshing snack on a hot day. The Kumio Ice Cream Maker makes it easy to achieve a smooth and creamy texture, allowing you to enjoy the vibrant flavors of fresh ingredients. Serve this delightful sorbet in elegant cups or bowls, garnished with fresh basil for an impressive touch. Indulge in this refreshing treat and savor the balance of citrus and herbaceous flavors.

Roasted Strawberry Balsamic Ice Cream

Roasted strawberry balsamic ice cream is a gourmet dessert that elevates the classic strawberry flavor with the addition of roasted strawberries and a hint of balsamic vinegar. The roasting process intensifies the strawberries’ sweetness, while the balsamic adds a unique depth of flavor, making this ice cream a standout choice. With the Kumio Ice Cream Maker, you can create a creamy, artisanal treat that is perfect for special occasions or an elegant dessert at home.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• ¼ cup balsamic vinegar
• ¾ cup granulated sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• A pinch of salt
• 4 large egg yolks

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the halved strawberries on the baking sheet and drizzle with balsamic vinegar and 2 tablespoons of sugar. Toss to coat.
3. Roast in the oven for 20-25 minutes, or until the strawberries are soft and caramelized. Let them cool slightly.
4. In a medium saucepan, whisk together the heavy cream, whole milk, remaining sugar, and a pinch of salt. Heat over medium heat until warm.
5. In a separate bowl, whisk the egg yolks until creamy. Gradually pour in the warm cream mixture while whisking continuously to temper the eggs.
6. Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened enough to coat the back of a spoon (about 5-7 minutes). Avoid boiling.
7. Remove from heat and stir in the vanilla extract and the roasted strawberries (including any juices). Allow the mixture to cool to room temperature.
8. Refrigerate for at least 4 hours or overnight.
9. Pour the chilled mixture into the Kumio Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
10. Transfer to an airtight container and freeze for 2-4 hours for a firmer texture.

Roasted strawberry balsamic ice cream is a sophisticated and delicious dessert that takes the humble strawberry to new heights. The combination of roasted strawberries and balsamic vinegar creates a depth of flavor that is both sweet and tangy, making each bite a delightful experience. This ice cream is perfect for serving at special occasions or as a unique dessert option to impress your guests. With the Kumio Ice Cream Maker, you can easily achieve a rich and creamy texture, allowing the flavors to shine through. Enjoy this extraordinary ice cream on its own or paired with shortcakes for a stunning dessert presentation. Indulge in the unique flavors of this artisanal treat and delight in the luxurious experience it provides.

Peach Ginger Ice Cream

Peach ginger ice cream combines the sweet, juicy flavors of ripe peaches with the warm, spicy notes of ginger. This refreshing and creamy dessert is perfect for summer gatherings or as a delightful treat on a warm afternoon. The Kumio Ice Cream Maker makes it easy to achieve a velvety texture, ensuring that every spoonful is a harmonious blend of fruity sweetness and zesty ginger warmth. It’s an elegant way to enjoy seasonal fruits while adding a unique twist to classic ice cream flavors.

Ingredients:

• 3 ripe peaches, peeled and diced
• 1 tablespoon fresh ginger, grated
• 1 cup granulated sugar, divided
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• A pinch of salt
• 4 large egg yolks

Instructions:

1. In a medium saucepan, combine the diced peaches, grated ginger, and ½ cup of sugar. Cook over medium heat for about 5-7 minutes until the peaches are soft and the mixture is fragrant. Remove from heat and let it cool slightly.
2. In a separate bowl, whisk the egg yolks until creamy. In another saucepan, combine the heavy cream, whole milk, remaining sugar, and a pinch of salt. Heat over medium heat until warm, stirring occasionally.
3. Gradually pour the warm cream mixture into the egg yolks while whisking continuously to temper the eggs.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened enough to coat the back of a spoon (about 5-7 minutes). Do not allow it to boil.
5. Remove from heat and stir in the vanilla extract and the peach-ginger mixture. Allow the mixture to cool to room temperature.
6. Refrigerate for at least 4 hours or overnight.
7. Pour the chilled mixture into the Kumio Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
8. Transfer to an airtight container and freeze for 2-4 hours for a firmer texture.

Peach ginger ice cream is a delightful blend of flavors that captures the essence of summer. The sweet peaches combined with the subtle spice of ginger create a refreshing and unique dessert that will impress friends and family alike. This recipe is perfect for showcasing ripe, seasonal peaches and offers a wonderful balance of sweetness and warmth. With the help of the Kumio Ice Cream Maker, you can create a smooth and creamy texture that enhances the overall experience of this gourmet treat. Serve it in bowls or cones, and consider garnishing it with fresh mint leaves for an added touch. Enjoy this delightful ice cream as a refreshing treat on its own or as a sophisticated dessert paired with a slice of almond cake.

Matcha Green Tea Ice Cream

Matcha green tea ice cream is a rich and creamy dessert that highlights the earthy flavors of high-quality matcha powder. This Japanese-inspired treat is perfect for those who appreciate the unique taste of matcha and its vibrant green color. The Kumio Ice Cream Maker ensures a smooth and creamy texture that complements the subtle bitterness of matcha, making this ice cream a delightful addition to any dessert spread or a stand-alone indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 teaspoons matcha green tea powder
• 4 large egg yolks
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a medium saucepan, whisk together the heavy cream, whole milk, ½ cup of sugar, and a pinch of salt. Heat over medium heat until warm, stirring occasionally.
2. In a separate bowl, whisk the egg yolks and the remaining sugar until creamy.
3. Gradually pour the warm cream mixture into the egg yolks while whisking continuously to temper the eggs.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened enough to coat the back of a spoon (about 5-7 minutes). Do not boil.
5. Remove from heat and whisk in the matcha powder and vanilla extract until well combined. Allow the mixture to cool to room temperature.
6. Refrigerate for at least 4 hours or overnight.
7. Pour the chilled mixture into the Kumio Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
8. Transfer to an airtight container and freeze for 2-4 hours for a firmer texture.

Matcha green tea ice cream offers a unique and sophisticated flavor profile that sets it apart from traditional ice cream. The creamy texture combined with the earthy taste of matcha creates a refreshing dessert that is both indulgent and satisfying. This ice cream is perfect for anyone who enjoys the rich flavors of matcha and is looking to explore different dessert options. With the Kumio Ice Cream Maker, you can achieve a velvety smooth texture that enhances the overall experience of this delightful treat. Serve it on its own, or pair it with a delicate almond cookie or a slice of mochi for an exquisite dessert experience. Embrace the rich flavors of matcha and enjoy a moment of indulgence with this delicious ice cream.

Honey Lavender Ice Cream

Honey lavender ice cream is a beautifully floral and sweet dessert that brings together the aromatic flavors of lavender and the natural sweetness of honey. This unique ice cream is perfect for special occasions or a relaxing evening treat, offering a taste of sophistication in every scoop. The Kumio Ice Cream Maker makes it easy to create a creamy, luscious texture that enhances the delicate flavors of lavender and honey, resulting in a delightful dessert experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup honey
• 2 tablespoons dried culinary lavender
• 4 large egg yolks
• A pinch of salt
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, combine the heavy cream, whole milk, honey, and dried lavender. Heat over medium heat until the mixture is warm and the honey is dissolved. Remove from heat and let the lavender steep for about 30 minutes.
2. Strain the mixture through a fine-mesh sieve to remove the lavender buds, pressing gently to extract as much liquid as possible.
3. In a separate bowl, whisk the egg yolks until creamy. Gradually pour the warm cream mixture into the egg yolks while whisking continuously to temper the eggs.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly until thickened enough to coat the back of a spoon (about 5-7 minutes). Avoid boiling.
5. Remove from heat and stir in the vanilla extract and a pinch of salt. Allow the mixture to cool to room temperature.
6. Refrigerate for at least 4 hours or overnight.
7. Pour the chilled mixture into the Kumio Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
8. Transfer to an airtight container and freeze for 2-4 hours for a firmer texture.

Honey lavender ice cream is a luxurious dessert that showcases the delicate and floral notes of lavender balanced perfectly with the sweetness of honey. This elegant treat is perfect for serving at dinner parties or as a special dessert for a romantic evening. The Kumio Ice Cream Maker makes it easy to create a smooth and creamy texture that allows the flavors to shine through. Enjoy this delightful ice cream on its own, or consider pairing it with shortbread cookies or fresh berries for an exquisite presentation. Indulge in the soothing flavors of honey and lavender and treat yourself to a moment of sweet tranquility with this delightful dessert.

Note: More recipes are coming soon!