25+ Tasty and Refreshing Labor Day Recipes for Your Holiday Party!

Labor Day weekend is the perfect time to gather with family and friends, celebrate the end of summer, and enjoy some delicious food.

Whether you’re hosting a backyard barbecue, a picnic in the park, or a casual get-together, having a repertoire of crowd-pleasing recipes at your disposal can make your planning easier and your meal more memorable.

In this article, we’ve curated a list of 25+ Labor Day weekend recipes that offer a variety of flavors and options, from classic grilled dishes to refreshing salads and indulgent desserts.

These recipes are designed to cater to different tastes and dietary preferences, ensuring there’s something for everyone to enjoy.

25+ Tasty and Refreshing Labor Day Recipes for Your Holiday Party

With these 25+ Labor Day weekend recipes, you’re all set to create a memorable and delicious celebration.

From the sizzle of the grill to the chill of refreshing salads, these dishes will not only satisfy your guests but also elevate your holiday feast.

Whether you’re looking for quick and easy appetizers, hearty main courses, or sweet treats to end the meal on a high note, this collection has you covered.

Enjoy the company of your loved ones and the flavors of the season with these fantastic recipes that capture the essence of summer and the spirit of Labor Day.

Grilled BBQ Chicken Skewers

Grilled BBQ Chicken Skewers are a perfect choice for Labor Day weekend celebrations. These skewers feature tender chunks of chicken marinated in a tangy and smoky BBQ sauce, then grilled to perfection. The combination of juicy chicken and caramelized BBQ glaze makes these skewers a crowd-pleaser that’s easy to prepare and even easier to enjoy. They’re ideal for outdoor grilling and can be served as an appetizer or main dish.

Ingredients:

• 1.5 lbs chicken breast, cut into 1-inch cubes
• 1 cup BBQ sauce (store-bought or homemade)
• 2 tablespoons olive oil
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 onion, cut into chunks
• Wooden or metal skewers
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, combine the chicken cubes with BBQ sauce. Marinate for at least 30 minutes.
3. Thread the marinated chicken, bell peppers, and onion onto the skewers, alternating between chicken and vegetables.
4. Brush the skewers with olive oil and season with salt and pepper.
5. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
6. Serve hot with additional BBQ sauce for dipping.

Grilled BBQ Chicken Skewers offer a delightful combination of smoky, tangy flavors and juicy chicken that’s perfect for Labor Day weekend gatherings. The ease of grilling these skewers makes them an ideal choice for outdoor celebrations, allowing you to enjoy more time with family and friends. With their vibrant colors and rich BBQ taste, these skewers are sure to be a hit at any cookout, providing a flavorful and satisfying option that complements a variety of side dishes.

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Corn on the Cob with Herb Butter

Corn on the Cob with Herb Butter is a classic side dish that shines during Labor Day festivities. The sweet and tender corn is elevated with a rich herb-infused butter, making it a flavorful and irresistible treat. This recipe combines the simplicity of grilled corn with the gourmet touch of homemade herb butter, adding a touch of elegance to your holiday meal.

Ingredients:

• 6 ears of corn, husked and cleaned
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh basil, chopped
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Grill the corn directly on the grates for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
3. While the corn is grilling, prepare the herb butter. In a bowl, combine the softened butter with parsley, chives, basil, garlic, salt, and pepper. Mix until well combined.
4. Remove the corn from the grill and brush each ear with the herb butter.
5. Serve the corn hot, with extra herb butter on the side.

Corn on the Cob with Herb Butter is a delectable side dish that enhances the natural sweetness of corn with a flavorful, herbaceous twist. Perfect for Labor Day gatherings, this recipe adds a touch of sophistication to a traditional favorite. The creamy herb butter not only complements the grilled corn but also elevates the entire dining experience. Whether you’re hosting a barbecue or a casual picnic, this dish is sure to be a crowd-pleaser, offering a delicious and refreshing addition to your holiday spread.

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Classic Potato Salad

Classic Potato Salad is a quintessential Labor Day dish that brings together tender potatoes, creamy dressing, and a medley of crunchy vegetables. This recipe is a staple at any summer gathering, providing a comforting and satisfying side that pairs well with grilled meats and other festive dishes. The combination of creamy, tangy, and savory flavors makes it a beloved choice for holiday celebrations.

Ingredients:

• 2 lbs potatoes, peeled and diced
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 cup celery, diced
• 1/2 cup red onion, finely chopped
• 2 hard-boiled eggs, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the diced potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 10-12 minutes. Drain and let cool.
2. In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper.
3. Add the cooled potatoes, celery, red onion, and hard-boiled eggs to the bowl. Gently fold everything together until well coated with the dressing.
4. Chill in the refrigerator for at least 1 hour before serving.
5. Garnish with fresh parsley before serving.

Classic Potato Salad is the ultimate comfort food that perfectly complements any Labor Day feast. Its creamy texture and tangy dressing make it a satisfying side that appeals to a wide range of tastes. Easy to prepare and versatile, this potato salad can be made ahead of time, allowing you to focus on other aspects of your holiday gathering. Whether you’re grilling out or enjoying a potluck, this timeless recipe is sure to be a hit, adding a touch of nostalgia and flavor to your Labor Day celebration.

Summer Veggie and Quinoa Salad

Summer Veggie and Quinoa Salad is a vibrant and refreshing dish that’s perfect for Labor Day weekend. Packed with colorful vegetables and protein-rich quinoa, this salad is both nutritious and satisfying. The tangy lemon vinaigrette brings everything together, making it a light yet hearty option for your holiday spread. This recipe is ideal for those who want a healthy, easy-to-make side that complements a variety of main dishes.

Ingredients:

• 1 cup quinoa
• 2 cups water or vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup feta cheese, crumbled (vegan if needed)
• 1/4 cup lemon juice
• 3 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Rinse the quinoa under cold water. In a medium pot, bring water or vegetable broth to a boil. Add quinoa, reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is tender and the liquid is absorbed. Let it cool.
2. In a large bowl, combine the cooled quinoa, cherry tomatoes, cucumber, red bell pepper, red onion, basil, parsley, and feta cheese.
3. In a small bowl, whisk together lemon juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss to combine.
4. Chill in the refrigerator for at least 30 minutes before serving.

Summer Veggie and Quinoa Salad is a delightful addition to any Labor Day gathering, offering a burst of fresh flavors and a nutritious boost. The combination of crisp vegetables, protein-packed quinoa, and a zesty lemon dressing creates a satisfying dish that’s both light and fulfilling. This salad is not only a healthy choice but also a colorful and eye-catching option that will impress your guests. Ideal for picnics, potlucks, or as a side to grilled mains, this salad embodies the essence of summer and provides a refreshing contrast to heavier holiday fare.

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Spicy Grilled Shrimp Tacos

Spicy Grilled Shrimp Tacos are a flavorful and fun dish that adds a bit of zest to your Labor Day weekend. The shrimp are marinated in a spicy mixture and grilled to perfection, then served in warm tortillas with fresh toppings. This recipe brings together the heat of the grill and the coolness of a crisp slaw, making it a perfect choice for a lively and festive meal. These tacos are great for outdoor dining and are sure to be a hit at your holiday party.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 8 small tortillas
• 1 cup shredded cabbage
• 1/2 cup diced avocado
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving

Instructions:

1. In a bowl, mix olive oil, lime juice, chili powder, paprika, cayenne pepper, garlic powder, salt, and pepper. Add the shrimp and toss to coat. Marinate for at least 15 minutes.
2. Preheat your grill to medium-high heat. Grill the shrimp for 2-3 minutes per side, or until pink and opaque.
3. Warm the tortillas on the grill or in a skillet.
4. To assemble the tacos, place a few shrimp in each tortilla. Top with shredded cabbage, diced avocado, and chopped cilantro.
5. Serve with lime wedges for squeezing over the tacos.

Spicy Grilled Shrimp Tacos bring a burst of flavor and excitement to your Labor Day celebration. The combination of spicy, grilled shrimp with fresh and crunchy toppings creates a delicious and satisfying meal that’s perfect for outdoor gatherings. These tacos are easy to prepare and even easier to enjoy, making them an ideal choice for a festive and flavorful holiday. With their vibrant taste and simple preparation, these tacos will quickly become a favorite at your summer cookout.

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Strawberry Shortcake Skewers

Strawberry Shortcake Skewers are a fun and festive dessert that’s perfect for Labor Day weekend. These skewers feature fresh strawberries and cubes of vanilla shortcake, drizzled with a creamy vanilla glaze. The combination of juicy strawberries and soft shortcake provides a delightful contrast, making these skewers a light yet indulgent treat. They are easy to make and serve, making them an excellent choice for a sweet end to your holiday meal.

Ingredients:

• 1 pound fresh strawberries, hulled
• 1 batch vanilla shortcake (store-bought or homemade), cut into cubes
• 1/2 cup powdered sugar
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• Wooden or metal skewers

Instructions:

1. In a bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze. Adjust the consistency with more milk if needed.
2. Thread the strawberries and shortcake cubes onto the skewers, alternating between the two.
3. Arrange the skewers on a serving platter and drizzle with the vanilla glaze.
4. Serve immediately or chill until ready to serve.

Strawberry Shortcake Skewers are a charming and delicious dessert that adds a touch of sweetness to your Labor Day festivities. The combination of fresh strawberries and tender shortcake, enhanced with a creamy vanilla glaze, makes for a delightful treat that’s both visually appealing and delicious. These skewers are perfect for enjoying on a warm summer day, offering a refreshing and easy-to-make dessert that will be a hit with guests of all ages. Enjoy these skewers as a light and satisfying end to your holiday meal.

Bacon-Wrapped Jalapeño Poppers

Bacon-Wrapped Jalapeño Poppers are a crowd-pleasing appetizer that brings together spicy jalapeños, creamy cheese, and crispy bacon. These poppers are perfect for Labor Day weekend parties, offering a delicious blend of flavors and textures that will have your guests coming back for more. They’re easy to prepare and grill, making them an ideal choice for outdoor celebrations.

Ingredients:

• 12 large jalapeño peppers, halved and seeded
• 1 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 12 slices bacon, cut in half
• Toothpicks or small skewers

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, mix together the cream cheese, shredded cheddar cheese, and garlic powder.
3. Stuff each jalapeño half with the cheese mixture.
4. Wrap each stuffed jalapeño with a half slice of bacon and secure with a toothpick or small skewer.
5. Grill the poppers for 10-15 minutes, turning occasionally, until the bacon is crispy and the cheese is melted.
6. Remove from the grill and let cool slightly before serving.

Bacon-Wrapped Jalapeño Poppers are a fantastic choice for Labor Day gatherings, offering a delicious combination of spicy, creamy, and crispy flavors. The smoky bacon and gooey cheese create a mouthwatering treat that is sure to be a hit with your guests. Easy to prepare and cook, these poppers are perfect for grilling and make a great addition to any holiday spread. Serve them as an appetizer or snack, and watch them disappear quickly as everyone enjoys this savory delight.

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Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken is a light and flavorful dish that’s perfect for Labor Day weekend. Marinated in a zesty lemon-herb mixture, this chicken is grilled to juicy perfection and offers a refreshing taste that pairs well with a variety of sides. This recipe is ideal for a healthy and delicious meal that requires minimal effort and delivers maximum flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice and zest of 1 lemon
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 garlic cloves, minced
• Salt and pepper to taste

Instructions:

1. In a bowl, combine olive oil, lemon juice and zest, rosemary, thyme, garlic, salt, and pepper.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
5. Let the chicken rest for a few minutes before slicing and serving.

Lemon Herb Grilled Chicken is a delightful and easy-to-make dish that’s perfect for a Labor Day celebration. The fresh lemon and herb marinade infuses the chicken with a vibrant and refreshing flavor, while grilling adds a delicious charred finish. This recipe is not only healthy but also versatile, making it a great choice for serving alongside various sides and salads. Enjoy this light and flavorful chicken as the centerpiece of your holiday meal, and savor the bright and zesty taste that defines the essence of summer.

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Caprese Pasta Salad

Caprese Pasta Salad is a delightful and colorful dish that combines the classic flavors of a Caprese salad with pasta for a satisfying and easy-to-make side. Perfect for Labor Day weekend, this pasta salad features ripe tomatoes, fresh mozzarella, and basil, all tossed in a simple balsamic vinaigrette. It’s a refreshing addition to any barbecue or picnic and is sure to be a hit with both kids and adults.

Ingredients:

• 8 oz pasta (penne or rotini work well)
• 1 pint cherry tomatoes, halved
• 1 cup fresh mozzarella balls, halved
• 1/4 cup fresh basil leaves, torn
• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to the package instructions. Drain and let cool.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and basil leaves.
3. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, salt, and pepper.
4. Pour the dressing over the pasta salad and toss to coat evenly.
5. Chill in the refrigerator for at least 30 minutes before serving.

Caprese Pasta Salad is a fantastic choice for Labor Day gatherings, offering a delicious blend of flavors and textures in a convenient, easy-to-serve dish. The combination of fresh tomatoes, mozzarella, and basil, paired with a tangy balsamic dressing, makes this salad both refreshing and satisfying. Perfect for picnics, potlucks, or as a side to grilled mains, this pasta salad captures the essence of summer and provides a colorful and tasty addition to your holiday spread.

Grilled Corn on the Cob with Herb Butter

Grilled Corn on the Cob with Herb Butter is a simple yet delicious side dish that brings a smoky flavor to sweet, juicy corn. This recipe enhances the classic grilled corn with a flavorful herb butter that adds richness and a burst of freshness. Perfect for Labor Day weekend, this dish is easy to prepare and grill, making it an ideal addition to any outdoor barbecue or picnic.

Ingredients:

• 6 ears of corn, husked and cleaned
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh basil, chopped
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a bowl, mix together the softened butter, parsley, chives, basil, garlic, salt, and pepper.
3. Grill the corn, turning occasionally, for 10-15 minutes, or until the kernels are slightly charred and tender.
4. Remove the corn from the grill and brush generously with the herb butter.
5. Serve immediately.

Grilled Corn on the Cob with Herb Butter is a flavorful and easy-to-make side that adds a touch of elegance to your Labor Day meal. The combination of smoky grilled corn and creamy herb butter creates a delightful contrast that enhances the natural sweetness of the corn. This dish is perfect for outdoor grilling and pairs well with a variety of main courses. It’s sure to be a favorite among your guests and a standout addition to your holiday feast.

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BBQ Chicken Sliders

BBQ Chicken Sliders are a fun and tasty option for Labor Day weekend gatherings. These sliders feature tender, shredded chicken coated in a tangy barbecue sauce, served on soft slider buns with a crunchy coleslaw topping. They’re easy to make, perfect for feeding a crowd, and offer a delicious, handheld meal that’s ideal for picnics and parties.

Ingredients:

• 2 cups cooked, shredded chicken (rotisserie chicken works well)
• 1 cup barbecue sauce
• 12 slider buns
• 1 cup coleslaw mix
• 1/2 cup coleslaw dressing
• 1 tablespoon olive oil

Instructions:

1. In a bowl, mix the shredded chicken with barbecue sauce until well coated.
2. Heat the chicken mixture in a skillet over medium heat until warmed through.
3. In a separate bowl, combine coleslaw mix with coleslaw dressing.
4. Lightly toast the slider buns in a skillet with olive oil until golden brown.
5. Assemble the sliders by placing a generous amount of BBQ chicken on each bun, followed by a spoonful of coleslaw.
6. Serve immediately.

BBQ Chicken Sliders are a fantastic choice for Labor Day festivities, offering a delicious and convenient way to enjoy a classic barbecue flavor. The combination of tender chicken, tangy BBQ sauce, and creamy coleslaw makes these sliders a crowd-pleaser that’s both satisfying and easy to eat. Perfect for picnics, potlucks, or any outdoor gathering, these sliders will be a hit with guests and a great addition to your holiday menu.

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Watermelon and Feta Salad

Watermelon and Feta Salad is a refreshing and unique dish that combines the sweetness of watermelon with the tanginess of feta cheese. This salad is perfect for Labor Day weekend, offering a light and cooling option that’s ideal for hot summer days. The addition of fresh mint and a simple lime dressing makes this salad a vibrant and flavorful choice for your holiday meal.

Ingredients:

• 4 cups watermelon, cubed
• 1 cup feta cheese, crumbled
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup lime juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
2. In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately or chill until ready to serve.

Watermelon and Feta Salad is a delightful and refreshing option for Labor Day gatherings, offering a perfect blend of sweet and savory flavors. The combination of juicy watermelon, tangy feta, and fresh mint creates a vibrant and cooling salad that’s ideal for summer. This salad is not only visually appealing but also incredibly easy to prepare, making it a great choice for a light and satisfying addition to your holiday menu. Enjoy this unique salad as a perfect complement to your Labor Day spread.

Note: More recipes are coming soon!