37+Delicious Lactose-Free Ice Cream Recipes to Satisfy Your Sweet Tooth

Craving a creamy, indulgent scoop of ice cream but need to skip the dairy? Look no further! Lactose-free ice cream recipes are here to save the day, offering delicious alternatives for those who are lactose intolerant or looking for dairy-free options. From fruity sorbets to decadent chocolate flavors, these recipes prove you don’t need traditional dairy to create mouthwatering frozen desserts. Whether you’re entertaining guests, treating yourself, or making a healthier choice, our curated collection of 37+ lactose-free ice cream recipes has something to delight every palate. Get ready to transform simple, wholesome ingredients into creamy, dreamy ice cream perfection!

37+Delicious Lactose-Free Ice Cream Recipes to Satisfy Your Sweet Tooth

With 37+ lactose-free ice cream recipes at your fingertips, there’s no reason to miss out on the joy of creamy frozen treats. These recipes are proof that dietary restrictions don’t have to limit your dessert options. From refreshing fruit-based sorbets to rich coconut milk creations and innovative nut-based alternatives, these ideas are perfect for every occasion. So grab your ice cream maker, experiment with these recipes, and enjoy the satisfaction of making your own dairy-free desserts. Your taste buds (and your tummy) will thank you!

Creamy Coconut Vanilla Ice Cream

This Creamy Coconut Vanilla Ice Cream is a dream come true for those seeking a rich, lactose-free dessert. Made with coconut milk, it delivers a luscious texture and a natural sweetness that pairs perfectly with the warm aroma of vanilla. Whether you’re dairy-free by choice or necessity, this recipe will satisfy your cravings without compromise. It’s simple, versatile, and perfect for topping with fresh fruits, nuts, or chocolate chips.

Ingredients

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/2 cup pure maple syrup or agave syrup
• 1 tbsp pure vanilla extract
• 1/4 tsp salt

Instructions

1. Combine Ingredients: In a medium mixing bowl, whisk together the coconut milk, maple syrup, vanilla extract, and salt until smooth and well blended.
2. Chill the Mixture: Cover the bowl and refrigerate for at least 2 hours or until fully chilled.
3. Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually 20-25 minutes.
4. Freeze: Transfer the churned ice cream into an airtight container and freeze for 2-4 hours for a firmer texture.
5. Serve: Scoop and enjoy as is or top with your favorite lactose-free toppings.

Creamy Coconut Vanilla Ice Cream is not only a treat for lactose-free eaters but a delightful dessert for everyone. Its rich texture and flavor rival traditional ice cream, making it a versatile and guilt-free indulgence. Try it once, and it’s sure to become a staple in your dessert repertoire.

Chocolate Almond Milk Ice Cream

Indulge in the velvety decadence of Chocolate Almond Milk Ice Cream, a lactose-free alternative that doesn’t skimp on flavor. This recipe combines the nutty undertones of almond milk with rich cocoa for a dessert that’s both satisfying and refreshing. With a hint of sweetness and a creamy consistency, it’s perfect for chocoholics who need a dairy-free fix.

Ingredients

• 2 cups unsweetened almond milk
• 1/2 cup cocoa powder
• 2/3 cup granulated sugar or coconut sugar
• 1/2 tsp vanilla extract
• 1 tbsp cornstarch or arrowroot powder

Instructions

1. Prepare the Base: In a saucepan, whisk together almond milk, cocoa powder, and sugar. Heat over medium heat until the mixture begins to simmer.
2. Thicken the Mixture: In a small bowl, mix the cornstarch with 2 tbsp of water to form a slurry. Slowly whisk the slurry into the saucepan and cook for 1-2 minutes until the mixture thickens slightly.
3. Cool and Chill: Remove from heat, stir in vanilla extract, and let it cool to room temperature. Cover and refrigerate for 2 hours or until fully chilled.
4. Churn: Pour the mixture into your ice cream maker and churn as per the manufacturer’s instructions.
5. Freeze and Serve: Transfer to a container, freeze for a few hours, and serve topped with dark chocolate shavings or nuts.

Chocolate Almond Milk Ice Cream is proof that lactose-free doesn’t mean flavor-free. Its rich and creamy texture, paired with the deep chocolate flavor, creates a luxurious dessert that’s ideal for any occasion. Whether enjoyed solo or shared, this recipe is bound to impress.

Fresh Strawberry Oat Milk Ice Cream

Bursting with the natural sweetness of strawberries, this Fresh Strawberry Oat Milk Ice Cream is a lactose-free delight that’s perfect for summer days. Oat milk provides a smooth and creamy base, while fresh strawberries add a vibrant, fruity punch. This recipe is wholesome, refreshing, and as beautiful as it is delicious.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 2 cups oat milk
• 1/2 cup honey or agave syrup
• 1 tsp lemon juice
• 1 tsp vanilla extract

Instructions

1. Blend the Base: Combine strawberries, oat milk, honey, lemon juice, and vanilla in a blender. Blend until smooth.
2. Chill the Mixture: Pour the mixture into a bowl, cover, and refrigerate for 2 hours.
3. Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze: Transfer the churned ice cream to an airtight container and freeze for 2-3 hours.
5. Serve: Scoop into bowls or cones and enjoy the refreshing strawberry flavor.

Fresh Strawberry Oat Milk Ice Cream is the perfect balance of fruity sweetness and creamy consistency. Its vibrant color and fresh ingredients make it an irresistible treat for kids and adults alike. Whether you’re hosting a summer gathering or indulging solo, this ice cream is guaranteed to impress and refresh.

Mango Coconut Ice Cream

Dive into tropical bliss with Mango Coconut Ice Cream, a lactose-free dessert bursting with the juicy sweetness of ripe mangoes and the creaminess of coconut milk. This easy-to-make recipe is perfect for summer or anytime you crave an exotic, refreshing treat. Its vibrant color and smooth texture will transport your taste buds to a sunny paradise.

Ingredients

• 2 ripe mangoes, peeled and chopped
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup agave syrup or honey
• 1 tsp lime juice

Instructions

1. Blend Ingredients: Combine mangoes, coconut milk, agave syrup, and lime juice in a blender. Blend until smooth.
2. Chill: Transfer the mixture to a bowl, cover, and refrigerate for at least 2 hours.
3. Churn: Pour into an ice cream maker and churn according to the manufacturer’s instructions.
4. Freeze: Transfer to a container and freeze for 2-3 hours for a firmer texture.
5. Serve: Scoop into bowls and garnish with fresh mango slices or shredded coconut.

Mango Coconut Ice Cream is the perfect way to beat the heat and savor the natural flavors of tropical fruits. It’s a creamy, dairy-free delight that’s as easy to make as it is delicious.

Peanut Butter Banana Ice Cream

Peanut Butter Banana Ice Cream is a quick and wholesome lactose-free dessert made with just three ingredients. Bananas provide natural sweetness and a creamy texture, while peanut butter adds a nutty richness. Perfect for a healthy indulgence, this recipe is both satisfying and nutritious.

Ingredients

• 4 ripe bananas, sliced and frozen
• 2 tbsp natural peanut butter
• 1/2 tsp vanilla extract

Instructions

1. Blend the Bananas: Add frozen banana slices to a blender or food processor. Blend until smooth and creamy.
2. Add Flavors: Add peanut butter and vanilla extract, and blend until combined.
3. Serve or Freeze: Serve immediately for a soft-serve texture or transfer to a container and freeze for 1-2 hours for a firmer consistency.
4. Optional Toppings: Garnish with chopped peanuts or a drizzle of chocolate syrup.

Peanut Butter Banana Ice Cream is a guilt-free way to enjoy a creamy dessert without any dairy. Its simplicity and bold flavors make it a favorite for both kids and adults.

Matcha Almond Ice Cream

Matcha Almond Ice Cream is a sophisticated, lactose-free dessert combining the earthy flavor of matcha green tea with the creamy richness of almond milk. This vibrant treat is perfect for matcha lovers and offers a refreshing way to enjoy dessert while reaping the benefits of green tea.

Ingredients

• 2 cups almond milk
• 1/2 cup coconut cream
• 1/3 cup sugar or honey
• 2 tsp matcha powder
• 1/2 tsp vanilla extract

Instructions

1. Mix Ingredients: Whisk together almond milk, coconut cream, sugar, matcha powder, and vanilla extract in a saucepan over medium heat. Stir until sugar dissolves.
2. Cool and Chill: Remove from heat, let cool, and refrigerate for 2 hours.
3. Churn: Pour the mixture into an ice cream maker and churn as per instructions.
4. Freeze and Serve: Freeze for 2-3 hours for a firmer texture, then scoop and serve.

Matcha Almond Ice Cream is a creamy, vibrant, and refreshing treat that’s perfect for green tea enthusiasts. Its smooth texture and unique flavor make it a standout dessert.

Pineapple Coconut Sorbet

Pineapple Coconut Sorbet is a dairy-free tropical treat that’s light, refreshing, and bursting with fruity goodness. Perfect for hot summer days, this sorbet is a delightful combination of tangy pineapple and creamy coconut milk, offering a simple yet exotic flavor profile.

Ingredients

• 2 cups fresh pineapple chunks
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup honey or maple syrup
• 1 tsp lemon juice

Instructions

1. Blend Ingredients: Combine pineapple, coconut milk, honey, and lemon juice in a blender and blend until smooth.
2. Chill: Chill the mixture for 2 hours in the refrigerator.
3. Freeze: Pour into an ice cream maker and churn until thickened. Transfer to a container and freeze for 2 hours.
4. Serve: Scoop and garnish with fresh mint leaves.

Pineapple Coconut Sorbet is a light and refreshing alternative to traditional ice cream. Its tropical flavors make it a hit at parties or a satisfying solo indulgence.

Dark Chocolate Avocado Ice Cream

Dark Chocolate Avocado Ice Cream is a rich, velvety lactose-free dessert that uses avocado for creaminess and dark chocolate for indulgence. Packed with healthy fats and deep chocolate flavor, it’s a sophisticated treat that’s both delicious and nutritious.

Ingredients

• 2 ripe avocados, peeled and pitted
• 1/2 cup almond milk
• 1/2 cup cocoa powder
• 1/3 cup maple syrup
• 1/2 tsp vanilla extract

Instructions

1. Blend: Combine all ingredients in a blender and blend until smooth.
2. Chill: Transfer to a bowl, cover, and refrigerate for 2 hours.
3. Churn: Pour into an ice cream maker and churn until creamy.
4. Freeze: Transfer to a container and freeze for 2-3 hours.
5. Serve: Scoop into bowls and sprinkle with chopped dark chocolate.

Dark Chocolate Avocado Ice Cream offers a decadent way to enjoy dessert while staying dairy-free. Its creamy texture and bold flavor make it a unique and satisfying choice.

Raspberry Coconut Ice Cream

Raspberry Coconut Ice Cream combines the tangy freshness of raspberries with the creamy texture of coconut milk. This lactose-free treat is naturally sweetened and perfect for hot summer days or when you’re craving something fruity and refreshing.

Ingredients

• 2 cups fresh or frozen raspberries
• 1 can (13.5 oz) full-fat coconut milk
• 1/3 cup maple syrup or agave syrup
• 1 tsp vanilla extract

Instructions

1. Blend Ingredients: Combine raspberries, coconut milk, maple syrup, and vanilla in a blender. Blend until smooth.
2. Strain: Use a fine mesh strainer to remove seeds (optional).
3. Chill and Churn: Chill the mixture in the refrigerator for 2 hours, then churn in an ice cream maker according to the manufacturer’s instructions.
4. Freeze and Serve: Freeze for 2-3 hours, then serve with fresh raspberries on top.

Raspberry Coconut Ice Cream is a delightful fusion of fruity and creamy flavors. Its vibrant color and refreshing taste make it a favorite for any occasion.

Blueberry Banana Nice Cream

Blueberry Banana Nice Cream is a simple, lactose-free dessert made with just three ingredients. This healthy and vibrant treat is naturally sweetened with bananas and gets a burst of flavor from juicy blueberries. It’s a guilt-free way to enjoy a creamy dessert without added sugar or dairy.

Ingredients

• 3 ripe bananas, sliced and frozen
• 1 cup frozen blueberries
• 1 tsp vanilla extract

Instructions

1. Blend Ingredients: Add frozen bananas and blueberries to a blender or food processor. Blend until smooth.
2. Add Flavor: Mix in vanilla extract and blend again.
3. Serve or Freeze: Serve immediately for a soft-serve texture, or freeze for 1-2 hours for a firmer consistency.
4. Garnish: Top with shredded coconut or fresh blueberries.

Blueberry Banana Nice Cream is quick, healthy, and irresistibly delicious. It’s a fantastic way to enjoy a creamy dessert that’s both dairy-free and naturally sweetened.

Salted Caramel Cashew Ice Cream

Salted Caramel Cashew Ice Cream is a decadent lactose-free dessert that combines the nutty creaminess of cashews with the rich flavor of caramel. The hint of sea salt elevates the flavor profile, creating a perfectly balanced and indulgent treat.

Ingredients

• 2 cups raw cashews (soaked overnight)
• 1/2 cup coconut cream
• 1/3 cup coconut sugar or maple syrup
• 1 tsp vanilla extract
• 1/4 tsp sea salt

Instructions

1. Blend the Base: Drain soaked cashews and blend with coconut cream, sweetener, vanilla, and sea salt until smooth.
2. Chill and Churn: Chill the mixture in the refrigerator for 2 hours, then churn in an ice cream maker.
3. Freeze: Transfer to a container and freeze for 3-4 hours.
4. Serve: Sprinkle with chopped cashews and drizzle with caramel sauce (optional).

Salted Caramel Cashew Ice Cream offers a luxurious, dairy-free alternative to traditional ice cream. Its creamy texture and rich flavors make it a go-to choice for indulgent desserts.

Lemon Basil Sorbet

Lemon Basil Sorbet is a refreshing lactose-free dessert with a unique combination of tangy lemon and aromatic basil. Light and invigorating, it’s the perfect palate cleanser or summer treat for anyone seeking something cool and vibrant.

Ingredients

• 1 cup fresh basil leaves
• 1 cup water
• 1/2 cup sugar
• 1/2 cup fresh lemon juice
• 1 tsp lemon zest

Instructions

1. Make the Syrup: Heat water and sugar in a saucepan until the sugar dissolves. Remove from heat and steep basil leaves for 15 minutes. Strain and cool.
2. Mix Ingredients: Combine basil syrup with lemon juice and zest.
3. Freeze: Pour into an ice cream maker and churn or freeze in a shallow dish, stirring occasionally.
4. Serve: Scoop and garnish with fresh basil leaves.

Lemon Basil Sorbet is a bright and refreshing dessert that’s perfect for hot days or after heavy meals. Its unique flavor is sure to impress your guests.

Cinnamon Date Ice Cream

Cinnamon Date Ice Cream is a naturally sweetened, lactose-free dessert that captures the warm, spiced flavors of cinnamon and the rich caramel-like taste of dates. This unique treat is both wholesome and satisfying.

Ingredients

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup pitted dates, soaked
• 1/2 tsp ground cinnamon
• 1 tsp vanilla extract

Instructions

1. Blend Ingredients: Blend coconut milk, soaked dates, cinnamon, and vanilla until smooth.
2. Chill and Churn: Chill the mixture for 2 hours, then churn in an ice cream maker.
3. Freeze: Freeze for 2-3 hours for a firmer texture.
4. Serve: Sprinkle with a pinch of cinnamon before serving.

Cinnamon Date Ice Cream is a warm and comforting dessert that’s perfect for autumn evenings or any time you crave a rich, spiced treat.

Tropical Papaya Sorbet

Tropical Papaya Sorbet is a light and refreshing dessert that captures the sweet and juicy essence of ripe papaya. Paired with a hint of lime, this lactose-free sorbet is perfect for cooling down on sunny days.

Ingredients

• 2 cups ripe papaya, cubed
• 1/2 cup coconut water
• 1/4 cup honey or agave syrup
• 1 tbsp fresh lime juice

Instructions

1. Blend Ingredients: Blend papaya, coconut water, honey, and lime juice until smooth.
2. Chill and Freeze: Chill the mixture for 2 hours, then churn in an ice cream maker or freeze in a shallow container, stirring occasionally.
3. Serve: Garnish with lime zest or mint leaves.

Tropical Papaya Sorbet is a light and refreshing treat that’s easy to make and packed with fruity goodness. It’s a great way to enjoy the tropical flavors of summer.

Mango Passionfruit Ice Cream

Mango Passionfruit Ice Cream is a tropical delight that combines the sweetness of ripe mangoes with the tangy zing of passionfruit. This lactose-free treat is creamy, fruity, and perfect for those who love exotic flavors.

Ingredients

• 2 cups ripe mango, cubed
• 1 cup passionfruit pulp (fresh or canned)
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup agave syrup or honey

Instructions

1. Blend Ingredients: Blend mango, passionfruit pulp, coconut milk, and sweetener until smooth.
2. Chill and Churn: Chill the mixture in the refrigerator for 2 hours, then churn in an ice cream maker.
3. Freeze: Freeze for 2-3 hours to set.
4. Serve: Top with diced mango or passionfruit seeds for garnish.

Mango Passionfruit Ice Cream is a

Chocolate Almond Butter Ice Cream

Chocolate Almond Butter Ice Cream is a rich, dairy-free indulgence that combines the decadent flavor of chocolate with the nutty creaminess of almond butter. This treat is perfect for chocolate lovers looking for a healthier, lactose-free alternative.

Ingredients

• 1 can (13.5 oz) full-fat coconut milk
• 1/3 cup almond butter
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1 tsp vanilla extract

Instructions

1. Blend Ingredients: Combine coconut milk, almond butter, cocoa powder, maple syrup, and vanilla in a blender until smooth.
2. Chill and Churn: Chill the mixture in the refrigerator for 2 hours, then churn in an ice cream maker.
3. Freeze: Transfer to a container and freeze for 3-4 hours.
4. Serve: Garnish with crushed almonds or chocolate shavings.

Chocolate Almond Butter Ice Cream is a luxurious dessert that’s both creamy and satisfying. It’s the perfect choice for a guilt-free chocolate fix.

Pineapple Coconut Ice Cream

Pineapple Coconut Ice Cream is a tropical escape in every bite. This lactose-free dessert combines the tangy sweetness of pineapple with the creamy richness of coconut milk, offering a refreshing and exotic treat.

Ingredients

• 2 cups fresh pineapple, chopped
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup honey or agave syrup
• 1 tsp lime juice

Instructions

1. Blend Ingredients: Blend pineapple, coconut milk, honey, and lime juice until smooth.
2. Chill and Churn: Chill the mixture for 2 hours, then churn in an ice cream maker.
3. Freeze: Freeze for 2-3 hours for a firmer texture.
4. Serve: Top with toasted coconut flakes for added crunch.

Pineapple Coconut Ice Cream is a refreshing dessert that brings the taste of the tropics to your table. It’s a delightful way to cool off on a warm day.

Matcha Green Tea Ice Cream

Matcha Green Tea Ice Cream is a creamy, lactose-free dessert that’s rich in antioxidants and bursting with earthy, vibrant matcha flavor. This unique treat is perfect for tea lovers and those seeking a refreshing yet sophisticated dessert.

Ingredients

• 1 can (13.5 oz) full-fat coconut milk
• 2 tsp matcha green tea powder
• 1/3 cup maple syrup
• 1 tsp vanilla extract

Instructions

1. Mix Matcha: Whisk matcha powder with a few tablespoons of warm coconut milk until dissolved.
2. Combine Ingredients: Blend the matcha mixture with the remaining coconut milk, maple syrup, and vanilla.
3. Chill and Churn: Chill the mixture for 2 hours, then churn in an ice cream maker.
4. Freeze: Freeze for 3-4 hours for a firmer consistency.
5. Serve: Garnish with a sprinkle of matcha powder or crushed pistachios.

Matcha Green Tea Ice Cream offers a beautifully balanced flavor that’s both creamy and lightly bitter. It’s a sophisticated, dairy-free dessert that’s perfect for any occasion.

Strawberry Basil Ice Cream

Strawberry Basil Ice Cream is a unique and refreshing lactose-free dessert that pairs the sweetness of ripe strawberries with the subtle herbal flavor of fresh basil. This combination creates a creamy and flavorful treat perfect for warm-weather indulgence.

Ingredients

• 2 cups fresh strawberries, hulled
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup maple syrup or agave syrup
• 2 tbsp fresh basil leaves, finely chopped

Instructions

1. Prepare the Strawberries: Blend the strawberries, coconut milk, and maple syrup until smooth.
2. Add Basil: Stir in the chopped basil leaves.
3. Chill and Churn: Refrigerate the mixture for 2 hours, then churn in an ice cream maker.
4. Freeze and Serve: Freeze for 2-3 hours for a firmer consistency. Garnish with a basil leaf before serving.

Strawberry Basil Ice Cream is a delightful blend of fruity and herbal notes. This lactose-free dessert is a crowd-pleaser that’s sure to impress with its fresh and unique flavors.

Coffee Coconut Ice Cream

Coffee Coconut Ice Cream is a rich and creamy dessert with a bold coffee flavor. This lactose-free treat is a must-try for coffee enthusiasts, offering the perfect balance of sweetness and caffeine.

Ingredients

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup brewed strong coffee or espresso, cooled
• 1/4 cup coconut sugar or maple syrup
• 1 tsp vanilla extract

Instructions

1. Combine Ingredients: Blend the coconut milk, coffee, coconut sugar, and vanilla extract until smooth.
2. Chill and Churn: Refrigerate the mixture for 2 hours, then churn in an ice cream maker.
3. Freeze: Freeze for 3-4 hours for a firmer texture.
4. Serve: Sprinkle with cocoa nibs or crushed coffee beans for garnish.

Coffee Coconut Ice Cream is a creamy and flavorful pick-me-up that’s perfect for coffee lovers. Its smooth texture and bold taste make it a favorite for any time of day.

Orange Creamsicle Ice Cream

Orange Creamsicle Ice Cream is a nostalgic, dairy-free treat that combines the tangy zest of oranges with the creamy sweetness of coconut milk. This vibrant dessert is perfect for brightening your day.

Ingredients

• 1 cup fresh orange juice
• Zest of 1 orange
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup honey or agave syrup
• 1 tsp vanilla extract

Instructions

1. Mix Ingredients: Blend orange juice, orange zest, coconut milk, honey, and vanilla extract until well combined.
2. Chill and Churn: Chill the mixture in the refrigerator for 2 hours, then churn in an ice cream maker.
3. Freeze: Freeze for 2-3 hours to set.
4. Serve: Garnish with orange slices or a sprinkle of zest.

Orange Creamsicle Ice Cream is a refreshing and citrusy delight that brings back childhood memories. This lactose-free version is creamy, flavorful, and sure to brighten any dessert menu.

Avocado Lime Ice Cream

Avocado Lime Ice Cream is a creamy, lactose-free dessert with a refreshing citrus twist. The natural creaminess of avocado pairs beautifully with zesty lime, creating a unique and indulgent treat that’s both healthy and satisfying.

Ingredients

• 2 ripe avocados
• 1 can (13.5 oz) full-fat coconut milk
• 1/3 cup maple syrup or honey
• Juice and zest of 2 limes

Instructions

1. Blend Ingredients: Scoop out the avocado flesh and blend with coconut milk, maple syrup, lime juice, and zest until smooth.
2. Chill and Churn: Chill the mixture for 2 hours, then churn in an ice cream maker.
3. Freeze: Freeze for 3-4 hours to firm up.
4. Serve: Garnish with a sprinkle of lime zest or a mint leaf.

Avocado Lime Ice Cream is a perfect balance of creamy and tangy flavors. This dairy-free option is a delightful way to enjoy the health benefits of avocado in dessert form.

Blackberry Lavender Ice Cream

Blackberry Lavender Ice Cream is a sophisticated lactose-free treat that combines the sweet tartness of blackberries with the floral aroma of lavender. It’s an elegant dessert that’s perfect for special occasions or relaxing evenings.

Ingredients

• 2 cups fresh blackberries
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup agave syrup or honey
• 1 tsp dried culinary lavender

Instructions

1. Prepare Lavender Milk: Heat coconut milk with lavender until warm (do not boil), then strain and cool.
2. Blend Ingredients: Blend the lavender-infused coconut milk with blackberries and sweetener until smooth.
3. Chill and Churn: Chill the mixture for 2 hours, then churn in an ice cream maker.
4. Freeze: Freeze for 2-3 hours to set.
5. Serve: Top with fresh blackberries or a pinch of lavender.

Blackberry Lavender Ice Cream is a delightful blend of fruity and floral notes. This lactose-free dessert is a true gourmet experience that’s both refreshing and aromatic.

Peanut Butter Banana Ice Cream

Peanut Butter Banana Ice Cream is a lactose-free, naturally sweetened dessert that’s rich and creamy. Combining the comforting flavors of peanut butter and banana, this treat is perfect for a quick and satisfying indulgence.

Ingredients

• 3 ripe bananas, frozen and sliced
• 1/4 cup peanut butter
• 1/4 cup coconut milk
• 1 tsp vanilla extract

Instructions

1. Blend Ingredients: Place frozen bananas, peanut butter, coconut milk, and vanilla in a blender and blend until smooth.
2. Freeze: Transfer the mixture to a container and freeze for 2 hours.
3. Serve: Scoop into bowls and top with crushed peanuts or banana slices.

Peanut Butter Banana Ice Cream is a quick, easy, and wholesome dessert that satisfies cravings without the need for dairy. It’s a go-to treat for peanut butter lovers and anyone seeking a healthy indulgence.

Note: More recipes are coming soon!