35+ Hearty and Filling Large Dinner Recipes for Every Taste.

vCooking for a large group can feel like a daunting task, but it doesn’t have to be!

Whether you’re hosting a family gathering, a holiday celebration, or a casual dinner with friends, having a go-to collection of large dinner recipes can make feeding a crowd both simple and delicious.

From hearty casseroles to succulent roasts, these recipes are designed to save you time while delivering flavor-packed meals that everyone will love.

In this blog post, we’ve curated a list of 35+ large dinner recipes that are perfect for any occasion, ensuring that you can serve up something spectacular without the stress

35+ Hearty and Filling Large Dinner Recipes for Every Taste.

Feeding a large group shouldn’t be a source of stress.

With these 35+ large dinner recipes, you’ll have a variety of options to suit every occasion, dietary preference, and time constraint.

Whether you’re cooking a weeknight meal for a big family or planning an elaborate feast for a special event, these recipes will help you create satisfying, memorable dishes.

Herb-Crusted Prime Rib Roast with Garlic Mashed Potatoes

This Herb-Crusted Prime Rib Roast is a luxurious centerpiece for any dinner gathering. Seasoned with a blend of fresh herbs and spices, the tender, juicy roast pairs perfectly with creamy garlic mashed potatoes. This recipe elevates classic comfort food into a meal fit for celebrations, leaving your guests raving long after the evening ends.

Ingredients (Serves 6-8):
For the Prime Rib Roast:

• 1 (5-6 lb) prime rib roast, bone-in
• 4 cloves garlic, minced
• 3 tbsp fresh rosemary, finely chopped
• 3 tbsp fresh thyme, finely chopped
• 2 tbsp Dijon mustard
• 1/4 cup olive oil
• 2 tsp kosher salt
• 1 tsp black pepper

For Garlic Mashed Potatoes:

• 3 lbs Yukon Gold potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1/2 cup sour cream
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 450°F (230°C).
2. In a small bowl, mix garlic, rosemary, thyme, Dijon mustard, olive oil, salt, and pepper. Rub this mixture generously over the prime rib.
3. Place the roast on a roasting pan, bone-side down. Roast at 450°F for 20 minutes, then reduce heat to 325°F (160°C) and cook for 1.5-2 hours, or until the internal temperature reaches 130°F for medium-rare. Let the roast rest for 20 minutes before carving.
4. While the roast cooks, prepare the mashed potatoes. Boil potatoes in salted water until fork-tender, about 15 minutes.
5. In a saucepan, heat heavy cream, butter, and garlic until butter is melted.
6. Mash the potatoes and mix in the cream mixture and sour cream. Season with salt and pepper.

This Herb-Crusted Prime Rib Roast with Garlic Mashed Potatoes is a crowd-pleaser that embodies the perfect balance of flavors and textures. The herbaceous crust enhances the beef’s natural richness, while the mashed potatoes provide a creamy, garlicky contrast. Ideal for festive occasions or family feasts, this dish promises to make your dinner unforgettable.

Honey-Glazed Salmon with Wild Rice Pilaf and Asparagus

Honey-Glazed Salmon is a healthy yet indulgent dish that combines the natural sweetness of honey with the tang of Dijon mustard. Paired with nutty wild rice pilaf and tender roasted asparagus, this recipe is as nutritious as it is delicious. Perfect for a dinner party or a wholesome family meal, it’s a vibrant dish that delights the senses.

Ingredients (Serves 4-6):
For the Salmon:

• 4-6 salmon fillets, skin-on
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 clove garlic, minced
• 1/2 tsp smoked paprika

For the Wild Rice Pilaf:

• 1 cup wild rice
• 2 cups chicken or vegetable broth
• 1/4 cup diced onion
• 1/4 cup diced celery
• 1/4 cup slivered almonds
• 1 tbsp olive oil

For the Asparagus:

• 1 lb asparagus, trimmed
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix honey, Dijon mustard, soy sauce, garlic, and smoked paprika. Brush the salmon fillets with this glaze.
3. Place salmon on a lined baking sheet and bake for 12-15 minutes, or until the fish flakes easily with a fork.
4. For the rice pilaf, heat olive oil in a saucepan and sauté onion and celery until soft. Add wild rice and broth, bringing to a boil. Reduce heat, cover, and simmer for 40-45 minutes. Stir in almonds before serving.
5. Toss asparagus with olive oil, salt, and pepper. Roast on a separate baking sheet for 10-12 minutes.

Honey-Glazed Salmon with Wild Rice Pilaf and Asparagus is a harmonious blend of flavors and textures that looks as good as it tastes. The sweet and savory salmon glaze, the nutty rice, and the crisp asparagus combine to create a meal that feels like a celebration of health and flavor.

Classic Lasagna with a Side of Caesar Salad

This Classic Lasagna is a hearty, layered masterpiece of rich marinara, creamy ricotta, and gooey mozzarella. Paired with a crisp Caesar salad, this dinner is an Italian-inspired comfort food delight. It’s a dish that brings warmth and satisfaction to the table, making it perfect for feeding a crowd.

Ingredients (Serves 8-10):
For the Lasagna:

• 12 lasagna noodles
• 1 lb ground beef
• 1 lb Italian sausage
• 4 cups marinara sauce
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 egg
• 2 tbsp chopped parsley

For the Caesar Salad:

• 1 head romaine lettuce, chopped
• 1/4 cup grated Parmesan cheese
• 1/4 cup croutons
• 1/4 cup Caesar dressing

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a skillet, cook ground beef and sausage until browned. Drain fat and stir in marinara sauce.
4. In a bowl, mix ricotta, egg, parsley, and half of the Parmesan cheese.
5. In a baking dish, layer marinara, noodles, ricotta mixture, and mozzarella, repeating until all ingredients are used. Finish with a layer of mozzarella and Parmesan.
6. Bake for 30-40 minutes, until bubbly and golden.
7. Toss romaine lettuce with Caesar dressing, Parmesan, and croutons before serving.

This Classic Lasagna with Caesar Salad is the ultimate comfort meal, perfect for sharing with loved ones. Its rich, cheesy layers and fresh salad accompaniment make it a guaranteed hit for any occasion, ensuring full stomachs and happy hearts.

Roast Chicken with Lemon Herb Butter and Roasted Vegetables

Roast Chicken with Lemon Herb Butter is a classic dinner option that never fails to impress. The golden-brown, crispy skin and juicy, tender meat are seasoned with aromatic herbs and fresh lemon zest, offering a symphony of flavors. Accompanied by a medley of roasted vegetables, this dish is as comforting as it is visually stunning—a true centerpiece for family dinners or festive occasions.

Ingredients (Serves 4-6):
For the Roast Chicken:

• 1 whole chicken (4-5 lbs)
• 4 tbsp unsalted butter, softened
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Zest of 1 lemon
• Juice of 1 lemon
• Salt and pepper to taste

For the Roasted Vegetables:

• 2 carrots, cut into chunks
• 2 parsnips, cut into chunks
• 1 red onion, quartered
• 1 lb baby potatoes
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix butter, garlic, rosemary, thyme, lemon zest, and salt. Gently loosen the chicken skin and rub the butter mixture underneath and over the top.
3. Place the chicken in a roasting pan. Squeeze lemon juice over it and drizzle with olive oil. Season with salt and pepper.
4. In a large bowl, toss the vegetables with olive oil, salt, and pepper. Arrange them around the chicken in the pan.
5. Roast for 1.5 hours or until the internal temperature of the chicken reaches 165°F (74°C). Let the chicken rest for 15 minutes before carving.

Roast Chicken with Lemon Herb Butter and Roasted Vegetables is a timeless recipe that brings people together. The vibrant flavors and inviting aroma will have everyone gathering at the table eagerly. It’s an ideal choice for everything from Sunday dinners to special celebrations.

Beef Stroganoff with Buttered Egg Noodles

Beef Stroganoff is a rich, creamy dish that combines tender strips of beef with a savory mushroom and sour cream sauce. Served over buttered egg noodles, it’s a comforting and satisfying meal that’s perfect for cooler evenings or when you’re craving something hearty and indulgent.

Ingredients (Serves 6):
For the Beef Stroganoff:

• 1.5 lbs beef sirloin, thinly sliced
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 1 onion, finely chopped
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 cup sour cream
• 1 tbsp Dijon mustard
• Salt and pepper to taste

For the Buttered Egg Noodles:

• 12 oz egg noodles
• 2 tbsp unsalted butter
• 1 tbsp parsley, chopped

Instructions:

1. Cook egg noodles according to package instructions. Drain, toss with butter and parsley, and set aside.
2. Heat olive oil in a skillet over medium-high heat. Cook beef until browned on all sides. Remove and set aside.
3. In the same skillet, melt butter and sauté onions, mushrooms, and garlic until soft.
4. Add beef broth and Worcestershire sauce, scraping up browned bits from the skillet. Simmer for 5 minutes.
5. Stir in sour cream and Dijon mustard. Add the beef back into the skillet and cook until heated through. Season with salt and pepper.
6. Serve the stroganoff over the buttered egg noodles.

Beef Stroganoff with Buttered Egg Noodles is a hearty dish that delivers comfort in every bite. Its rich, velvety sauce and tender beef create a satisfying meal that’s both elegant and easy to prepare, making it ideal for dinner parties or cozy family evenings.

Vegetable Paella with Saffron and Smoked Paprika

Vegetable Paella is a vibrant Spanish-inspired dish that’s both flavorful and nutritious. Featuring saffron-infused rice, an array of colorful vegetables, and the smoky undertone of paprika, this paella is perfect for vegetarians and anyone seeking a lighter, wholesome meal. It’s a one-pan wonder that’s sure to impress guests and family alike.

Ingredients (Serves 6):

• 2 cups Arborio or paella rice
• 4 cups vegetable broth
• 1/2 tsp saffron threads
• 2 tbsp olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup green beans, cut into 2-inch pieces
• 1 cup cherry tomatoes, halved
• 1 cup artichoke hearts, quartered
• 1 tsp smoked paprika
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Heat vegetable broth in a pot and steep saffron threads in it for 10 minutes. Keep warm.
2. In a large, shallow pan, heat olive oil over medium heat. Sauté onion and garlic until soft.
3. Add rice and smoked paprika, stirring to coat the grains.
4. Gradually add the saffron-infused broth, one ladle at a time, stirring occasionally. Cook for 20-25 minutes until the rice is tender and liquid is absorbed.
5. Add the bell peppers, green beans, tomatoes, and artichokes during the last 10 minutes of cooking.
6. Season with salt and pepper. Garnish with lemon wedges and serve warm.

Vegetable Paella with Saffron and Smoked Paprika is a feast for the eyes and the palate. This beautifully colorful dish combines bold flavors with wholesome ingredients, making it a perfect choice for entertaining guests or enjoying a special family dinner.

Slow-Cooked Beef Brisket with Sweet Potatoes and Green Beans

Slow-Cooked Beef Brisket is a tender, flavorful dish that practically melts in your mouth. Coated with a smoky, sweet rub and slow-cooked to perfection, this brisket is complemented by roasted sweet potatoes and steamed green beans. It’s a hearty and satisfying dinner that’s perfect for feeding a hungry crowd, offering both comfort and sophistication.

Ingredients (Serves 6-8):
For the Brisket:

• 4-5 lbs beef brisket
• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup beef broth
• 1/2 cup barbecue sauce

For the Sweet Potatoes and Green Beans:

• 2 lbs sweet potatoes, peeled and cubed
• 2 tbsp olive oil
• 1 lb green beans, trimmed
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, cayenne, salt, and pepper. Rub the mixture all over the brisket.
2. Place the brisket in a slow cooker and pour in the beef broth. Cook on low for 8-10 hours or until the meat is fork-tender. Add barbecue sauce during the last hour of cooking.
3. Preheat your oven to 400°F (200°C). Toss sweet potatoes with olive oil, salt, and pepper, and roast for 25-30 minutes, stirring occasionally.
4. Steam green beans for 5-7 minutes or until tender but still crisp.
5. Slice the brisket and serve with sweet potatoes and green beans.

slow-Cooked Beef Brisket with Sweet Potatoes and Green Beans is a meal that feels like a warm embrace. The tender brisket pairs beautifully with the sweetness of the potatoes and the freshness of the green beans, creating a wholesome and unforgettable dining experience.

Shrimp Scampi with Lemon Garlic Sauce and Linguine

Shrimp Scampi is a luxurious yet quick-to-make dish that combines tender shrimp with a tangy lemon garlic sauce. Tossed with al dente linguine and garnished with fresh parsley, this recipe is light, flavorful, and ideal for both weeknight dinners and special occasions.

Ingredients (Serves 4-6):

• 1 lb large shrimp, peeled and deveined
• 12 oz linguine
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup dry white wine (optional)
• 1/4 cup fresh lemon juice
• 1/4 tsp red pepper flakes
• Salt and pepper to taste
• 2 tbsp fresh parsley, chopped

Instructions:

1. Cook linguine in salted boiling water according to package instructions. Reserve 1/2 cup pasta water, drain, and set aside.
2. Heat butter and olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, cooking until fragrant, about 1 minute.
3. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
4. Deglaze the pan with white wine, if using, and stir in lemon juice. Simmer for 2 minutes.
5. Toss the cooked linguine in the skillet, adding reserved pasta water if needed for a smooth sauce. Add shrimp back into the pan and season with salt and pepper.
6. Garnish with parsley and serve immediately.

Shrimp Scampi with Lemon Garlic Sauce and Linguine is a dish that feels fancy but is incredibly simple to prepare. The bright, zesty sauce complements the succulent shrimp perfectly, making this meal a go-to option for impressing family and friends.

Moroccan Lamb Tagine with Couscous

Moroccan Lamb Tagine is a fragrant, spiced stew that features tender lamb simmered with dried fruits, vegetables, and an array of aromatic spices. Served with fluffy couscous, this dish brings the exotic flavors of North Africa to your dinner table, creating a culinary adventure that’s perfect for a memorable evening.

Ingredients (Serves 6):
For the Lamb Tagine:

• 2 lbs lamb shoulder, cubed
• 2 tbsp olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground ginger
• 1/4 tsp cayenne pepper
• 1 cup chicken or beef broth
• 1 cup canned diced tomatoes
• 1/2 cup dried apricots, chopped
• 1/4 cup raisins
• Salt and pepper to taste
• Fresh cilantro for garnish

For the Couscous:

• 1 1/2 cups couscous
• 1 1/2 cups boiling water
• 1 tbsp olive oil
• Salt to taste

Instructions:

1. Heat olive oil in a large pot or tagine over medium heat. Brown the lamb cubes on all sides and set aside.
2. In the same pot, sauté onion and garlic until soft. Add cinnamon, cumin, coriander, ginger, and cayenne, cooking until fragrant.
3. Return lamb to the pot and stir in broth, tomatoes, dried apricots, and raisins. Bring to a simmer, cover, and cook on low heat for 1.5-2 hours, stirring occasionally.
4. In a bowl, mix couscous with boiling water, olive oil, and salt. Cover and let sit for 5 minutes, then fluff with a fork.
5. Serve the lamb tagine over couscous, garnished with fresh cilantro.

Moroccan Lamb Tagine with Couscous is a richly spiced, aromatic dish that transports your taste buds to another world. With its tender lamb and sweet, savory flavors, this dish is a show-stopper, ideal for special occasions or a flavorful weeknight dinner.

Baked Ziti with Italian Sausage and Mozzarella

Baked Ziti is a classic Italian-American casserole that’s rich, hearty, and brimming with flavor. Made with layers of ziti pasta, savory Italian sausage, marinara sauce, and gooey mozzarella, this dish is perfect for feeding a crowd or indulging in a comforting family dinner. Its cheesy, baked goodness will have everyone asking for seconds.

Ingredients (Serves 6-8):

• 1 lb ziti pasta
• 1 lb Italian sausage (sweet or spicy), casings removed
• 3 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta in salted boiling water until al dente. Drain and set aside.
3. Heat olive oil in a skillet and sauté garlic until fragrant. Add sausage and cook until browned, breaking it into crumbles. Stir in marinara sauce and Italian seasoning, simmering for 10 minutes.
4. In a large bowl, mix cooked ziti with the sausage sauce, ricotta cheese, and half of the mozzarella.
5. Transfer to a greased baking dish, top with remaining mozzarella and Parmesan cheese.
6. Bake for 25-30 minutes, or until bubbly and golden. Let rest for 5 minutes before serving.

Baked Ziti with Italian Sausage and Mozzarella is a crowd-pleasing comfort dish that’s as easy to prepare as it is satisfying to eat. Its layers of cheesy, saucy goodness make it a perfect choice for potlucks, dinner parties, or cozy family evenings.

chicken Tikka Masala with Basmati Rice

Chicken Tikka Masala is a beloved Indian-inspired dish featuring marinated chicken simmered in a creamy, spiced tomato sauce. Paired with fragrant basmati rice, this dish delivers an explosion of bold flavors and a delightful balance of heat and creaminess. Perfect for weeknight dinners or entertaining, it’s a recipe that satisfies every craving.

Ingredients (Serves 4-6):
For the Chicken Marinade:

• 1 lb boneless, skinless chicken thighs, cubed
• 1/2 cup plain yogurt
• 1 tbsp lemon juice
• 1 tbsp ginger-garlic paste
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp turmeric
• 1/2 tsp salt

For the Sauce:

• 2 tbsp butter
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tbsp ginger-garlic paste
• 1 tsp garam masala
• 1 tsp ground coriander
• 1/2 tsp cayenne pepper (optional)
• 1 cup canned crushed tomatoes
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• Fresh cilantro for garnish

For the Rice:

• 2 cups basmati rice
• 4 cups water
• 1 tbsp butter
• 1/2 tsp salt

Instructions:

1. Marinate the chicken with yogurt, lemon juice, and spices. Cover and refrigerate for at least 1 hour.
2. Heat butter in a skillet and cook the marinated chicken until lightly browned. Set aside.
3. In the same skillet, sauté onions, garlic, and ginger-garlic paste until fragrant. Add garam masala, coriander, and cayenne pepper, stirring for 1 minute.
4. Stir in tomatoes, chicken broth, and cream. Simmer for 10 minutes, then add the chicken and cook until tender.
5. Cook basmati rice with water, butter, and salt according to package instructions.
6. Serve the chicken tikka masala over basmati rice, garnished with cilantro.

Chicken Tikka Masala with Basmati Rice is a rich, flavorful dish that’s both comforting and exciting. Its creamy sauce and aromatic spices make it a restaurant-quality meal that you can easily prepare at home, earning rave reviews every time.

Pork Tenderloin with Apple Cider Glaze and Roasted Brussels Sprouts

Pork Tenderloin with Apple Cider Glaze is a refined yet approachable dish that combines savory and sweet flavors. Paired with roasted Brussels sprouts, it’s a perfect balance of tender, juicy meat and caramelized vegetables. This dish is a show-stopper for dinner parties or an elevated choice for a cozy family meal.

Ingredients (Serves 4-6):
For the Pork Tenderloin:

• 2 pork tenderloins (1 lb each)
• 2 tbsp olive oil
• 1/2 cup apple cider
• 2 tbsp Dijon mustard
• 2 tbsp brown sugar
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

For the Roasted Brussels Sprouts:

• 1 lb Brussels sprouts, halved
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Rub pork tenderloins with olive oil, garlic powder, paprika, salt, and pepper. Sear in a hot skillet until browned on all sides, about 4 minutes.
3. Transfer pork to a baking dish and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
4. In the same skillet, deglaze with apple cider, stirring in mustard and brown sugar. Simmer until thickened to a glaze.
5. Toss Brussels sprouts with olive oil, balsamic vinegar, salt, and pepper. Roast on a separate baking sheet for 20-25 minutes, stirring halfway through.
6. Slice pork tenderloin and drizzle with the apple cider glaze. Serve with roasted Brussels sprouts.

Pork Tenderloin with Apple Cider Glaze and Roasted Brussels Sprouts is an elegant dish that highlights the harmonious pairing of savory and sweet flavors. With its tender pork and caramelized vegetables, this recipe is a guaranteed hit for any dinner occasion.

Honey Garlic Glazed Salmon with Wild Rice and Asparagus

Honey Garlic Glazed Salmon is a stunningly flavorful dish that’s as healthy as it is delicious. The tender salmon fillets are coated in a sweet and savory glaze, creating a caramelized crust that’s irresistible. Served with nutty wild rice and crisp-tender asparagus, this recipe is perfect for a light yet satisfying dinner.

Ingredients (Serves 4-6):
For the Salmon:

• 4 salmon fillets (6 oz each)
• 2 tbsp olive oil
• 3 tbsp honey
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste

For the Wild Rice:

• 1 cup wild rice
• 2 cups water or chicken broth
• 1 tbsp butter
• 1/2 tsp salt

For the Asparagus:

• 1 lb asparagus, trimmed
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix honey, soy sauce, garlic, and lemon juice.
3. Heat olive oil in an oven-safe skillet. Sear salmon fillets for 2 minutes per side. Pour the honey garlic mixture over the salmon and transfer to the oven. Bake for 8-10 minutes, basting halfway through.
4. Cook wild rice with water, butter, and salt according to package instructions.
5. Toss asparagus with olive oil, salt, and pepper. Roast on a baking sheet for 8-10 minutes.
6. Serve the salmon with wild rice and asparagus, drizzling extra glaze over the top.

Honey Garlic Glazed Salmon with Wild Rice and Asparagus is a simple yet elegant meal that’s sure to impress. With its balance of sweet and savory flavors and vibrant, healthy sides, this dish is perfect for weeknight dinners or entertaining guests.

stuffed Bell Peppers with Ground Beef and Rice

Stuffed Bell Peppers are a hearty, wholesome dish that combines vibrant peppers with a savory filling of seasoned ground beef, rice, and melted cheese. This one-dish wonder is as visually appealing as it is delicious, making it a fantastic choice for both family meals and casual dinner parties.

Ingredients (Serves 4-6):

• 6 large bell peppers (any color)
• 1 lb ground beef
• 1 cup cooked rice
• 1 can (15 oz) diced tomatoes
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds and membranes. Set aside.
2. In a skillet, brown ground beef with onion and garlic until cooked through. Drain excess fat.
3. Stir in diced tomatoes, cooked rice, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
4. Stuff each pepper with the beef mixture and place in a baking dish. Cover with foil and bake for 25 minutes.
5. Uncover, sprinkle with cheese, and bake for another 10 minutes or until cheese is melted.
6. Serve hot, garnished with fresh parsley if desired.

stuffed Bell Peppers with Ground Beef and Rice is a satisfying and colorful meal that’s as nutritious as it is delicious. This easy-to-make recipe is a family favorite that’s perfect for busy weeknights or any occasion where you want a hearty, wholesome dish.

Greek Moussaka with Eggplant and Béchamel Sauce

Greek Moussaka is a layered casserole that combines tender eggplant, spiced ground lamb, and a creamy béchamel sauce. This traditional dish is rich, comforting, and bursting with Mediterranean flavors, making it a standout option for a special dinner or family gathering.

Ingredients (Serves 6-8):
For the Eggplant Layer:

• 2 large eggplants, sliced into 1/4-inch rounds
• Olive oil for brushing
• Salt

For the Meat Layer:

• 1 lb ground lamb or beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• Salt and pepper to taste

For the Béchamel Sauce:

• 3 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups milk
• 1/4 cup grated Parmesan cheese
• 1 egg yolk
• Pinch of nutmeg

Instructions:

1. Preheat oven to 400°F (200°C). Arrange eggplant slices on a baking sheet, brush with olive oil, and sprinkle with salt. Roast for 15 minutes, flipping halfway.
2. In a skillet, cook ground lamb with onion and garlic until browned. Add tomatoes, cinnamon, nutmeg, salt, and pepper. Simmer for 15 minutes.
3. In a saucepan, melt butter and whisk in flour. Gradually add milk, stirring until thickened. Remove from heat and stir in Parmesan, egg yolk, and nutmeg.
4. In a greased baking dish, layer eggplant, meat sauce, and béchamel. Repeat until all ingredients are used, finishing with béchamel on top.
5. Bake for 30-35 minutes, or until golden and bubbling. Let rest for 10 minutes before serving.

Greek Moussaka with Eggplant and Béchamel Sauce is a labor of love that rewards you with layers of complex, delicious flavors. This iconic Mediterranean dish is perfect for impressing guests or treating your family to something extraordinary.

Note: More recipes are coming soon!