15+ Easy And Flavorful Lavash Bread Recipes For Busy Weeknights

Lavash bread, a thin and soft flatbread that hails from the Middle East, has become a versatile staple in kitchens around the world.

Its delightful texture and ability to complement a wide range of flavors make it an ideal choice for wraps, pizzas, and even desserts.

Whether you’re looking to whip up a quick lunch, a satisfying dinner, or a fun snack, lavash bread can elevate your culinary creations with ease.

In this article, we’ll explore 15+ delectable lavash bread recipes that will inspire you to experiment and enjoy this incredible flatbread in new and exciting ways.

From savory wraps filled with flavorful ingredients to sweet treats that satisfy your cravings, these recipes cater to every palate and occasion.

Join us as we dive into a world of culinary creativity with lavash bread, offering something for everyone—whether you’re a meat lover, a vegetarian, or a sweet tooth.

Let’s get started on this delicious journey!

15+ Easy And Flavorful Lavash Bread Recipes For Busy Weeknights

Lavash bread is not just a versatile ingredient; it’s a gateway to a world of culinary possibilities.

With these 15+ recipes, you can transform everyday meals into extraordinary dishes that impress family and friends alike.

From fresh and vibrant wraps to comforting baked creations and delightful sweet treats, there’s no limit to the deliciousness you can achieve with lavash bread.

So, roll up your sleeves, gather your ingredients, and start experimenting in the kitchen.

We hope these recipes inspire you to create memorable meals that showcase the incredible versatility of lavash bread.

Lavash Bread Pizza

Lavash bread pizza is a quick and easy way to enjoy a delicious meal or snack. The thin, flexible nature of lavash makes it the perfect base for a personal-sized pizza. This recipe allows for endless customization, making it an ideal choice for busy weeknights or gatherings with friends. Topped with your favorite ingredients, lavash bread pizza offers a delightful crunch and a burst of flavor in every bite.

Ingredients:

• 1 large lavash bread
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup pepperoni or your choice of toppings (vegetables, cooked meats, etc.)
• 1 teaspoon Italian seasoning
• Olive oil for brushing
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the lavash bread on a baking sheet lined with parchment paper.
3. Spread the pizza sauce evenly over the lavash, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add your choice of toppings on top of the cheese, then sprinkle Italian seasoning over the entire pizza.
6. Brush the edges of the lavash lightly with olive oil to enhance browning.
7. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly and the edges are crispy.
8. Remove from the oven, let it cool for a minute, and slice into squares.
9. Garnish with fresh basil if desired and serve immediately.

Lavash bread pizza is not just a meal; it’s an experience that brings the joy of cooking and sharing together. The quick preparation time makes it accessible, while the ability to customize toppings allows for creativity and experimentation. This recipe is perfect for kids and adults alike, making it a great addition to any family dinner or casual gathering. Enjoy the crispy, cheesy delight that is sure to satisfy everyone’s cravings!

Lavash Bread Wraps

Lavash bread wraps are a versatile and healthy option for lunches, picnics, or even light dinners. The soft texture of lavash allows it to easily wrap around various fillings, making it a practical choice for both cold and hot ingredients. In this recipe, we’ll create a Mediterranean-inspired wrap filled with flavorful ingredients that will leave you feeling satisfied without weighing you down.

Ingredients:

• 1 large lavash bread
• 1/2 cup hummus
• 1/2 cup cooked chicken breast, sliced (or chickpeas for a vegetarian option)
• 1/2 cup cucumber, thinly sliced
• 1/2 cup bell pepper, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• Handful of fresh spinach or mixed greens
• Salt and pepper to taste
• Olive oil and lemon juice for drizzling

Instructions:

1. Lay the lavash bread flat on a clean surface or cutting board.
2. Spread a generous layer of hummus over the entire surface of the lavash.
3. In the center of the lavash, layer the cooked chicken, cucumber, bell pepper, red onion, feta cheese, and spinach.
4. Season with salt and pepper to taste, then drizzle with a little olive oil and fresh lemon juice for added flavor.
5. Fold in the sides of the lavash, then roll it up tightly from the bottom to create a wrap.
6. Slice in half diagonally and serve with extra hummus or a dipping sauce of your choice.

Lavash bread wraps are a refreshing and nutritious way to enjoy a meal on the go. This Mediterranean-inspired version showcases the delicious balance of flavors and textures, offering a satisfying bite with every mouthful. The combination of creamy hummus, crisp vegetables, and savory chicken creates a wrap that is both filling and light. These wraps can be made in advance and are great for meal prep, allowing you to grab a wholesome lunch or snack anytime.

Lavash Bread with Garlic and Herbs

Lavash bread with garlic and herbs is a flavorful twist on traditional bread that can serve as a side dish or a base for a variety of meals. The aromatic combination of garlic and fresh herbs makes this recipe irresistible and perfect for dipping or enjoying on its own. This easy-to-make lavash variation will elevate your dining experience and can complement any dish from pasta to salads.

Ingredients:

• 2 large lavash breads
• 4 tablespoons olive oil
• 2-3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• Salt to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, and salt to create an herb-infused oil.
3. Place the lavash breads on a baking sheet lined with parchment paper.
4. Brush the herb oil mixture generously over each lavash, ensuring an even coating.
5. Bake in the preheated oven for about 10 minutes, or until the lavash is golden and crispy.
6. Remove from the oven and let cool for a minute before slicing into strips or triangles.
7. Garnish with fresh parsley if desired, and serve warm with your favorite dip or as a side to your main dish.

Lavash bread with garlic and herbs is a simple yet delightful addition to any meal. The infusion of garlic and herbs elevates the flavor profile, transforming plain lavash into a gourmet accompaniment. Whether served alongside a hearty stew or as a tasty snack with dips, this recipe is sure to impress your family and friends. Its versatility and ease of preparation make it a go-to recipe for gatherings and casual dinners alike. Enjoy the warm, aromatic delight that brings a touch of sophistication to your table!

Lavash Bread Tacos

Lavash bread tacos provide a unique and flavorful twist on traditional tacos. Using lavash instead of tortillas allows for a larger filling capacity and a delightful texture. This recipe features a delicious blend of seasoned ground beef and fresh toppings, making it perfect for taco night or a casual gathering with friends. You can customize the fillings to suit your taste, making this dish versatile and fun.

Ingredients:

• 1 large lavash bread
• 1 pound ground beef (or turkey)
• 1 tablespoon taco seasoning
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1 cup shredded lettuce
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• Salsa and sour cream for serving
• Fresh cilantro for garnish (optional)

Instructions:

1. Cook the ground beef in a skillet over medium heat until browned, breaking it apart with a spatula. Drain any excess fat.
2. Add taco seasoning to the meat along with 1/4 cup of water. Stir to combine and simmer for about 5 minutes until the mixture thickens.
3. Place the lavash bread flat on a serving platter.
4. Spoon the seasoned beef in the center of the lavash, then layer on diced tomatoes, red onion, shredded lettuce, and cheese.
5. Fold the sides of the lavash over the filling, then roll it up tightly from the bottom to form a taco shape.
6. Cut in half if desired and serve with salsa, sour cream, and a sprinkle of fresh cilantro.

Lavash bread tacos offer a delightful alternative to traditional taco shells, providing a larger, sturdier base for your favorite fillings. The savory ground beef, combined with fresh toppings, creates a satisfying meal that is sure to please both adults and kids. This recipe is not only easy to prepare but also allows for customization based on your favorite flavors and ingredients. Enjoy these tasty tacos for a fun twist on taco night or any casual dining occasion!

Lavash Bread with Spinach and Feta

Lavash bread with spinach and feta is a quick and nutritious option that can serve as an appetizer or light meal. The combination of sautéed spinach and creamy feta cheese provides a burst of flavor wrapped in a soft, warm lavash. This recipe is perfect for using up leftover greens and makes for a deliciously healthy snack that you can enjoy at any time of the day.

Ingredients:

• 1 large lavash bread
• 2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 tablespoon lemon juice
• Optional: a sprinkle of red pepper flakes for heat

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
2. Add the chopped spinach to the skillet, cooking until wilted (about 2-3 minutes). Season with salt, pepper, and lemon juice.
3. Remove the skillet from heat and stir in the crumbled feta cheese, mixing until combined.
4. Place the lavash bread on a clean surface and spoon the spinach mixture down the center of the lavash.
5. Roll the lavash tightly around the filling, then slice into pinwheels or serve whole.
6. If desired, serve warm or at room temperature with a drizzle of olive oil or additional lemon juice.

Lavash bread with spinach and feta is not only a delicious way to enjoy leafy greens, but it also offers a nutritious option packed with flavor. The combination of the warm spinach and tangy feta creates a comforting dish that can be served as an appetizer, snack, or even a light lunch. This recipe is highly adaptable—feel free to add other ingredients like sun-dried tomatoes, olives, or herbs to elevate the flavor even further. Enjoy the satisfying blend of textures and tastes that this dish brings to your table!

Lavash Bread Breakfast Roll-Ups

Lavash bread breakfast roll-ups are a fun and healthy way to start your day. These portable breakfast options can be filled with eggs, cheese, and your choice of vegetables or meats, making them a fantastic meal prep choice for busy mornings. Whether enjoyed at home or on the go, these roll-ups are sure to fuel your day with deliciousness and energy.

Ingredients:

• 1 large lavash bread
• 2 large eggs
• 1/4 cup milk
• 1/2 cup diced bell peppers (or other vegetables)
• 1/4 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• Cooking spray or olive oil for the skillet
• Optional: cooked bacon or sausage for added protein

Instructions:

1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Heat a non-stick skillet over medium heat and spray with cooking spray or add a little olive oil.
3. Pour the egg mixture into the skillet and cook, stirring gently until scrambled and fully cooked (about 3-4 minutes).
4. Remove the scrambled eggs from the heat and stir in the diced bell peppers and shredded cheese until melted.
5. Place the lavash bread flat on a clean surface and spoon the egg mixture down the center.
6. Roll the lavash tightly around the filling, folding in the sides to secure the ingredients.
7. If desired, you can place the rolled lavash in the skillet for a minute on each side to lightly crisp it up.
8. Slice in half and serve warm.

Lavash bread breakfast roll-ups offer a delightful and convenient way to enjoy a nutritious breakfast any day of the week. This recipe is not only easy to make but also allows for endless variations based on your preferences—add in your favorite vegetables, cheeses, or proteins to make it your own. With the flexibility of lavash, you can create a satisfying meal that can be enjoyed at home or taken on the go. Kickstart your morning with these delicious roll-ups and experience a new take on breakfast!

Lavash Bread Falafel Wrap

The lavash bread falafel wrap is a delightful fusion of flavors and textures that highlights the crispy, herbaceous nature of falafel. This recipe combines homemade or store-bought falafel with fresh vegetables and tahini sauce, all wrapped in soft lavash. It’s a perfect option for a quick lunch, dinner, or as a satisfying snack, offering a healthy dose of plant-based protein and vibrant flavors.

Ingredients:

• 1 large lavash bread
• 4-6 falafel balls (store-bought or homemade)
• 1/2 cup shredded lettuce
• 1/4 cup diced tomatoes
• 1/4 cup cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 2 tablespoons tahini sauce (or your favorite dressing)
• Fresh parsley for garnish (optional)
• Lemon wedges for serving

Instructions:

1. If using frozen falafel, cook according to package instructions until crispy. If making homemade falafel, prepare them in advance.
2. Lay the lavash bread flat on a clean surface.
3. Place the falafel balls in the center of the lavash.
4. Layer on the shredded lettuce, diced tomatoes, cucumber, and red onion.
5. Drizzle with tahini sauce and sprinkle with fresh parsley if desired.
6. Fold in the sides of the lavash and roll tightly from the bottom to form a wrap.
7. Slice in half and serve with lemon wedges on the side.

The lavash bread falafel wrap is a fantastic way to enjoy a healthy and flavorful meal that’s quick to prepare. The combination of crunchy falafel, fresh vegetables, and creamy tahini creates a satisfying balance that is both nourishing and delicious. This wrap is perfect for meal prep, making it easy to grab and go during busy weekdays. Whether you’re a vegetarian or simply looking to incorporate more plant-based meals into your diet, this falafel wrap will surely become a favorite!

Lavash Bread Veggie Chips

Lavash bread veggie chips are a light and crispy snack that you can enjoy guilt-free. This recipe transforms lavash into crunchy chips seasoned with your choice of spices. Perfect for dipping or enjoying on their own, these veggie chips are a great alternative to traditional potato chips, providing a satisfying crunch without the extra calories.

Ingredients:

• 2 large lavash breads
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (or your favorite seasoning)
• Salt to taste
• Optional: Fresh herbs for garnish

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Brush both sides of the lavash breads with olive oil, ensuring they are evenly coated.
3. Sprinkle garlic powder, onion powder, smoked paprika, and salt over the lavash, adjusting the seasoning to your taste.
4. Cut the lavash into triangles or strips with a pizza cutter or knife.
5. Arrange the pieces in a single layer on the prepared baking sheet.
6. Bake for 10-12 minutes, or until the chips are golden brown and crispy. Keep an eye on them to prevent burning.
7. Remove from the oven and let cool slightly before serving.

Lavash bread veggie chips are an innovative and healthy alternative to store-bought snacks. They are incredibly easy to make and allow you to experiment with various seasonings to suit your taste preferences. These chips are perfect for serving at parties, enjoying as a snack, or accompanying dips like hummus or guacamole. You’ll love the satisfying crunch and the ability to customize them, making this recipe a fantastic addition to your snack repertoire!

Lavash Bread Chicken Shawarma

Lavash bread chicken shawarma is a delicious and aromatic dish that brings the vibrant flavors of Middle Eastern cuisine to your kitchen. This recipe features marinated grilled chicken wrapped in lavash with fresh vegetables and tahini sauce, creating a delightful meal that’s perfect for lunch or dinner. It’s a great way to enjoy the bold spices and tender meat of shawarma without the need for a special grill.

Ingredients:

• 2 large lavash breads
• 1 pound boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup sliced cucumbers
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/2 cup tahini sauce
• Fresh parsley for garnish

Instructions:

1. In a bowl, combine olive oil, cumin, coriander, paprika, garlic powder, salt, and pepper. Add the chicken thighs, coating them well with the marinade. Allow them to marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
2. Preheat your grill or stovetop skillet over medium-high heat. Cook the marinated chicken thighs for about 6-7 minutes per side, or until fully cooked and golden brown.
3. Once cooked, remove from heat and let rest for a few minutes before slicing.
4. Lay the lavash breads flat on a clean surface.
5. Distribute the sliced chicken evenly down the center of each lavash.
6. Top with cucumbers, tomatoes, red onion, and drizzle with tahini sauce.
7. Fold the sides of the lavash inwards and roll it up tightly from the bottom.
8. Slice in half and serve warm, garnished with fresh parsley if desired.

Lavash bread chicken shawarma is a flavorful and satisfying meal that brings a taste of the Middle East to your table. The marinated chicken, fresh vegetables, and creamy tahini sauce combine to create a deliciously balanced wrap. This recipe is not only quick to prepare but also allows for customization with different toppings and sauces. Serve it for a family dinner or pack it for lunch—either way, it’s a guaranteed hit that will impress everyone with its bold flavors and satisfying crunch!

Lavash Bread Pizza

Lavash bread pizza is a quick and easy way to satisfy your pizza cravings without the need for a lengthy dough-making process. This recipe allows you to create individual-sized pizzas that are crispy on the outside and soft on the inside, topped with your favorite ingredients. It’s perfect for a weeknight dinner, a fun family activity, or a snack while watching a movie. With lavash as the base, you can customize each pizza to suit your taste, making it a hit for both kids and adults.

Ingredients:

• 1 large lavash bread
• 1/2 cup pizza sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni (or your choice of toppings)
• 1/4 cup sliced bell peppers
• 1/4 cup sliced black olives
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Lay the lavash bread flat on the prepared baking sheet.
3. Spread the pizza sauce evenly over the lavash, leaving a small border around the edges.
4. Sprinkle the mozzarella cheese over the sauce, then layer on your desired toppings, such as pepperoni, bell peppers, and olives.
5. Sprinkle with dried oregano and garlic powder for extra flavor.
6. Bake in the oven for about 10-12 minutes or until the cheese is melted and bubbly, and the edges of the lavash are crispy.
7. Remove from the oven, garnish with fresh basil if desired, and slice into pieces.

Lavash bread pizza is a fantastic option for those who love pizza but want a quicker and healthier alternative. With its thin and crispy base, you can enjoy all the classic flavors without the heaviness of traditional pizza crust. This recipe is also highly customizable—experiment with different sauces, cheeses, and toppings to create your ideal pizza. Perfect for busy weeknights or casual gatherings, lavash bread pizza is sure to become a family favorite!

Lavash Bread Egg and Avocado Breakfast Wrap

The lavash bread egg and avocado breakfast wrap is a nutritious and satisfying way to kickstart your morning. Packed with protein from the eggs and healthy fats from the avocado, this wrap is not only delicious but also keeps you full and energized throughout the day. It’s perfect for those busy mornings when you need something quick yet wholesome. With fresh ingredients and vibrant flavors, this wrap can easily be tailored to your liking.

Ingredients:

• 1 large lavash bread
• 2 large eggs
• 1/2 avocado, sliced
• 1/4 cup cherry tomatoes, halved
• 1/4 cup baby spinach or arugula
• Salt and pepper to taste
• 1 tablespoon olive oil
• Optional: hot sauce or salsa for serving

Instructions:

1. In a small skillet, heat olive oil over medium heat. Crack the eggs into the skillet, season with salt and pepper, and cook to your desired doneness (scrambled or fried).
2. While the eggs are cooking, lay the lavash bread flat on a clean surface.
3. Once the eggs are cooked, place them in the center of the lavash.
4. Top with sliced avocado, cherry tomatoes, and baby spinach.
5. Fold the sides of the lavash over the filling and roll tightly from the bottom to create a wrap.
6. Slice in half and serve with hot sauce or salsa if desired.

The lavash bread egg and avocado breakfast wrap is a delightful way to enjoy a wholesome breakfast without compromising on flavor or nutrition. This recipe is incredibly versatile—you can swap out ingredients based on your preferences or what you have on hand. Whether you’re in a rush or have a little more time to savor your meal, this wrap is perfect for any occasion. Enjoy the combination of creamy avocado, fresh vegetables, and protein-packed eggs for a breakfast that will keep you satisfied!

Lavash Bread Hummus and Veggie Roll-Ups

Lavash bread hummus and veggie roll-ups are a vibrant and healthy snack or light meal option that’s easy to prepare and packed with flavor. This recipe showcases the versatility of lavash by pairing it with creamy hummus and a variety of fresh vegetables. Perfect for meal prep or entertaining, these roll-ups can be made in advance and enjoyed throughout the week. They are not only delicious but also visually appealing, making them a great addition to any lunchbox or party platter.

Ingredients:

• 1 large lavash bread
• 1/2 cup hummus (store-bought or homemade)
• 1/2 cup sliced bell peppers (any color)
• 1/2 cup shredded carrots
• 1/4 cup cucumber, thinly sliced
• 1/4 cup spinach or mixed greens
• Salt and pepper to taste
• Optional: a sprinkle of feta cheese or olives for added flavor

Instructions:

1. Lay the lavash bread flat on a clean surface.
2. Spread the hummus evenly over the entire surface of the lavash.
3. Layer the sliced bell peppers, shredded carrots, cucumber, and spinach on top of the hummus.
4. Season with salt and pepper to taste, and sprinkle feta cheese or olives if desired.
5. Starting from one end, roll the lavash tightly to form a log.
6. Slice into pinwheels or halves and serve immediately, or wrap in plastic wrap for later enjoyment.

Lavash bread hummus and veggie roll-ups are an excellent way to incorporate more vegetables into your diet while enjoying a flavorful and satisfying snack. This recipe is not only nutritious but also incredibly adaptable—feel free to experiment with different vegetables, spreads, or proteins to create your own signature roll-up. These colorful, easy-to-make snacks are perfect for lunchboxes, picnics, or as an appetizer for gatherings. With the combination of creamy hummus and crisp veggies, you’ll find this dish both delicious and satisfying!

Lavash Bread Greek Salad Wrap

The lavash bread Greek salad wrap is a refreshing and vibrant dish that captures the essence of Mediterranean flavors. This wrap is filled with a colorful array of fresh vegetables, tangy feta cheese, and a zesty dressing, all wrapped in soft lavash bread. It’s perfect for a light lunch or a satisfying dinner, offering a delicious way to enjoy the health benefits of a Greek salad while on the go. The combination of textures and flavors makes it a favorite among both vegetarians and meat-eaters alike.

Ingredients:

• 1 large lavash bread
• 1/2 cup diced cucumbers
• 1/2 cup diced tomatoes
• 1/4 cup red onion, thinly sliced
• 1/4 cup kalamata olives, pitted and sliced
• 1/2 cup crumbled feta cheese
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions:

1. In a large bowl, combine the diced cucumbers, tomatoes, red onion, olives, and feta cheese.
2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. Pour this dressing over the vegetable mixture and toss gently to combine.
3. Lay the lavash bread flat on a clean surface.
4. Spoon the Greek salad mixture onto the center of the lavash.
5. Fold in the sides of the lavash and roll it up tightly from the bottom to create a wrap.
6. Slice in half and garnish with fresh parsley if desired.

The lavash bread Greek salad wrap is a delightful way to enjoy the classic flavors of a Greek salad in a portable format. Packed with fresh vegetables, briny olives, and creamy feta, this wrap is as nutritious as it is delicious. It’s perfect for meal prep, as the ingredients can be prepared ahead of time and assembled when ready to eat. Whether you’re looking for a quick lunch option or a flavorful dinner, this wrap will surely satisfy your cravings while keeping things light and refreshing!

Lavash Bread Cinnamon Roll-Ups

Lavash bread cinnamon roll-ups are a delightful twist on traditional cinnamon rolls that offer a quick and easy sweet treat. These roll-ups feature a sweet cinnamon filling wrapped in soft lavash, making them a perfect snack or dessert. With a simple preparation and minimal baking time, they are great for breakfast or an afternoon pick-me-up. Serve them warm with a drizzle of icing for a comforting and satisfying treat that everyone will love.

Ingredients:

• 2 large lavash breads
• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup powdered sugar (for icing)
• 1-2 tablespoons milk (for icing)
• Optional: chopped nuts or raisins for filling

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until well combined.
3. Spread the cinnamon mixture evenly over one side of each lavash bread.
4. If desired, sprinkle chopped nuts or raisins over the cinnamon mixture for added texture.
5. Starting from one end, roll the lavash tightly into a log shape.
6. Slice each log into 1-inch pieces and place them on the prepared baking sheet.
7. Bake in the oven for 10-12 minutes or until they are golden and fragrant.
8. While the roll-ups are baking, prepare the icing by whisking together the powdered sugar and milk in a small bowl until smooth.
9. Drizzle the icing over the warm roll-ups before serving.

Lavash bread cinnamon roll-ups offer a delightful way to satisfy your sweet tooth without the fuss of traditional cinnamon roll recipes. With a gooey cinnamon filling and a quick baking time, these roll-ups are perfect for busy mornings or impromptu gatherings. They can also be easily customized with your favorite nuts or dried fruits. Serve them warm, and watch as everyone enjoys this fun and delicious treat that’s sure to become a family favorite!

Lavash Bread Tandoori Chicken Wrap

The lavash bread tandoori chicken wrap is a flavorful dish that brings the aromatic spices of Indian cuisine to your table. This recipe features marinated chicken cooked in a tandoori-style seasoning, wrapped with fresh vegetables and a cooling yogurt sauce. It’s a perfect meal for those who crave bold flavors and a little spice. The soft lavash bread makes it easy to enjoy on the go, while the combination of tender chicken and fresh ingredients creates a satisfying wrap that’s sure to impress.

Ingredients:

• 1 large lavash bread
• 1 pound boneless, skinless chicken thighs
• 1/2 cup plain yogurt
• 2 tablespoons tandoori masala spice mix
• 1 tablespoon lemon juice
• 1/2 cup shredded lettuce
• 1/4 cup diced tomatoes
• 1/4 cup cucumber, sliced
• 2 tablespoons mint yogurt sauce (or plain yogurt)
• Salt to taste

Instructions:

1. In a bowl, mix the yogurt, tandoori masala, lemon juice, and salt. Add the chicken thighs, ensuring they are well coated in the marinade. Allow them to marinate for at least 30 minutes (or up to 2 hours in the refrigerator).
2. Preheat your grill or stovetop skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes per side or until fully cooked and slightly charred.
3. Once cooked, remove from heat and let the chicken rest for a few minutes before slicing.
4. Lay the lavash bread flat on a clean surface.
5. Distribute the sliced tandoori chicken evenly down the center of the lavash.
6. Top with shredded lettuce, diced tomatoes, cucumber, and a drizzle of mint yogurt sauce.
7. Fold the sides of the lavash inward and roll it up tightly from the bottom.
8. Slice in half and serve warm.

The lavash bread tandoori chicken wrap is a delicious and vibrant meal that combines the rich flavors of Indian cuisine with the convenience of a wrap. The marinated chicken provides a juicy and flavorful base, while the fresh vegetables and mint yogurt sauce add a refreshing contrast. This recipe is perfect for lunch, dinner, or even as a party appetizer. Enjoy the explosion of flavors and the satisfaction of a homemade meal that’s sure to be a hit with everyone at the table!

Note: More recipes are coming soon!