40+ Tasty Le Creuset Shallow Dutch Oven Recipes for Every Occasion

The Le Creuset shallow Dutch oven is an incredibly versatile kitchen tool that every home cook should have in their arsenal.

Known for its superior heat retention and even cooking, this kitchen essential is perfect for everything from braising meats to baking bread.

The shallow design ensures that your dishes cook evenly, allowing you to easily prepare everything from hearty stews to delicate casseroles.

Whether you’re a seasoned chef or a home cook looking for new ways to elevate your meals, the possibilities with a Le Creuset shallow Dutch oven are endless.

In this blog article, we’ll explore over 40 different recipes that make the most of this iconic piece of cookware.

From savory main dishes to delicious desserts, these recipes will inspire you to use your Le Creuset shallow Dutch oven in ways you may never have considered before.

So, get ready to discover a variety of dishes that will add flavor, texture, and comfort to your table, all while utilizing the unmatched benefits of this classic kitchen tool.

40+ Tasty Le Creuset Shallow Dutch Oven Recipes for Every Occasion

The Le Creuset shallow Dutch oven is truly a workhorse in the kitchen, offering endless possibilities for creating a wide variety of dishes.

Its design not only enhances the cooking experience but also ensures that your meals are perfectly cooked every time.

Whether you’re roasting, simmering, baking, or sautéing, this versatile pot will help you create mouthwatering meals that your friends and family will love.

With over 40 recipes to choose from, you’ll never run out of ideas to try in your shallow Dutch oven.

Each recipe is designed to highlight the pot’s unique features, delivering dishes that are full of flavor, texture, and warmth.

So, grab your Le Creuset, roll up your sleeves, and get cooking!

Le Creuset Shallow Dutch Oven Roast Chicken with Vegetables

This one-pot Le Creuset Shallow Dutch Oven roast chicken recipe combines the flavors of tender, juicy chicken with perfectly roasted vegetables. The shallow design of the Dutch oven ensures even cooking while keeping the skin of the chicken golden and crisp. The addition of herbs and garlic brings depth to the dish, making it an ideal meal for a family dinner or gathering.

Ingredients:

• 1 whole chicken (about 4 lbs)
• 1 tablespoon olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 teaspoons paprika
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• 1 lemon, halved
• 6 cloves garlic, smashed
• 2 cups baby carrots
• 1 pound fingerling potatoes, halved
• 1 onion, quartered
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Rub the chicken with olive oil, salt, pepper, paprika, and thyme. Stuff the cavity with lemon halves and garlic cloves.
3. In a Le Creuset shallow Dutch oven, add the carrots, potatoes, and onion. Drizzle with olive oil and season with salt and pepper.
4. Place the chicken on top of the vegetables, breast-side up.
5. Roast for 60–75 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy.
6. Remove from the oven, let the chicken rest for 10 minutes, then carve and serve with the roasted vegetables.
7. Garnish with fresh parsley before serving.

This roast chicken recipe in a Le Creuset shallow Dutch oven is a perfect example of a simple, flavorful dish that requires minimal effort but delivers maximum taste. The shallow design ensures the chicken is evenly cooked while keeping the vegetables tender and caramelized. It’s a great option for busy weeknights or special occasions, and it’s sure to become a favorite in your cooking repertoire.

Le Creuset Shallow Dutch Oven Beef Stew with Red Wine

A rich, hearty beef stew made with tender chunks of beef, root vegetables, and a splash of red wine, all cooked to perfection in a Le Creuset shallow Dutch oven. This dish is comfort in a bowl, with a savory, deep flavor profile. The shallow oven helps develop a perfect balance of textures, with the meat becoming tender and the vegetables soaking up the flavorful broth.

Ingredients:

• 2 tablespoons olive oil
• 2 lbs beef stew meat, cut into 1-inch cubes
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 2 tablespoons tomato paste
• 1 cup red wine
• 3 cups beef broth
• 1 teaspoon dried thyme
• 2 bay leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a Le Creuset shallow Dutch oven over medium heat.
2. Brown the beef in batches, making sure not to overcrowd the pot. Remove the beef and set aside.
3. In the same pot, sauté the onion and garlic until softened, about 5 minutes.
4. Stir in the carrots, celery, and tomato paste, cooking for another 2 minutes.
5. Pour in the red wine, scraping the bottom of the pot to release any browned bits. Allow the wine to reduce by half.
6. Add the beef back to the pot along with the beef broth, thyme, bay leaves, salt, and pepper. Bring to a simmer.
7. Cover the Dutch oven and transfer it to a preheated oven at 350°F (175°C). Cook for 1.5–2 hours, or until the beef is tender and the flavors meld together.
8. Remove the stew from the oven, discard the bay leaves, and garnish with fresh parsley before serving.

This beef stew with red wine is a comforting, satisfying meal that benefits from the even heat distribution of a Le Creuset shallow Dutch oven. The red wine adds depth to the broth, while the vegetables and beef become infused with rich, savory flavors. Perfect for cold evenings or casual gatherings, this recipe is guaranteed to impress with its deep, robust taste and tender texture.

Le Creuset Shallow Dutch Oven Vegetable Paella

A vibrant and colorful vegetable paella made in a Le Creuset shallow Dutch oven. This dish features a variety of fresh vegetables, Spanish rice, and a blend of aromatic spices, all cooked together to create a flavorful and satisfying vegetarian meal. The shallow Dutch oven ensures the rice cooks evenly while absorbing all the flavors of the broth and vegetables.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 cup frozen peas
• 1 cup Spanish rice (or arborio rice)
• 2 1/2 cups vegetable broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon saffron threads (optional)
• Salt and pepper to taste
• 2 tablespoons fresh cilantro, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Heat olive oil in a Le Creuset shallow Dutch oven over medium heat.
2. Add the onion, bell pepper, zucchini, and tomatoes. Cook for 5–7 minutes until the vegetables start to soften.
3. Stir in the rice, smoked paprika, turmeric, and saffron (if using). Cook for 2 minutes to toast the rice and spices.
4. Add the vegetable broth, peas, salt, and pepper. Bring to a simmer.
5. Reduce the heat to low and cover the Dutch oven. Let the paella cook for 20–25 minutes, or until the rice is tender and has absorbed the liquid. If the rice becomes too dry, add a splash more broth.
6. Remove from heat and let it sit for 5 minutes before serving.
7. Garnish with fresh cilantro and serve with lemon wedges on the side.

This vegetable paella is a vibrant, flavorful dish that is perfect for a vegetarian main course or a side dish to complement other meals. The shallow Le Creuset Dutch oven allows the rice to cook evenly while absorbing the spices and vegetable broth, making every bite packed with flavor. The variety of vegetables adds color and texture, and the dish is both nutritious and satisfying, making it a great addition to your meal rotation.

Le Creuset Shallow Dutch Oven Honey Garlic Salmon

This honey garlic salmon recipe made in a Le Creuset shallow Dutch oven combines the sweetness of honey with the savory depth of garlic and soy sauce. The shallow design of the Dutch oven ensures that the salmon is cooked to perfection, with crispy edges and a tender, flaky interior. This dish is not only quick and easy to prepare but also packed with flavor, making it an excellent choice for a weeknight dinner or a special occasion.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together honey, minced garlic, soy sauce, lemon juice, Dijon mustard, salt, and pepper.
3. Heat olive oil in a Le Creuset shallow Dutch oven over medium-high heat.
4. Season the salmon fillets with salt and pepper. Place the salmon fillets in the Dutch oven, skin-side down, and sear for 2-3 minutes on each side until golden brown.
5. Pour the honey garlic sauce over the salmon fillets and transfer the Dutch oven to the oven.
6. Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Remove from the oven and garnish with fresh parsley. Serve with lemon wedges.

This honey garlic salmon cooked in a Le Creuset shallow Dutch oven is a perfect balance of sweet, savory, and tangy flavors. The dish is simple to prepare but delivers exceptional results, with the salmon perfectly cooked and infused with the flavorful sauce. It pairs beautifully with rice, roasted vegetables, or a fresh salad, making it a versatile and delicious choice for any meal.

Le Creuset Shallow Dutch Oven Vegetarian Chili

A hearty, wholesome vegetarian chili made in a Le Creuset shallow Dutch oven. Packed with beans, vegetables, and a rich tomato base, this chili is flavorful, filling, and incredibly satisfying. The shallow design allows the flavors to meld perfectly, while the beans and vegetables retain their texture. It’s a perfect comfort food for chilly nights or when you need a warm, hearty meal.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 2 cans (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 cup vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 1 cup corn kernels (fresh, frozen, or canned)
• 1/4 cup fresh cilantro, chopped (for garnish)
• Sour cream (optional, for serving)

Instructions:

1. Heat olive oil in a Le Creuset shallow Dutch oven over medium heat.
2. Add the chopped onion, bell pepper, and garlic. Sauté for 5 minutes, or until softened.
3. Stir in the chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Cook for 1-2 minutes until fragrant.
4. Add the kidney beans, black beans, diced tomatoes, vegetable broth, and corn. Bring to a simmer.
5. Reduce the heat and let the chili simmer uncovered for 25-30 minutes, stirring occasionally, until the flavors have melded together and the chili has thickened.
6. Taste and adjust seasoning if needed.
7. Serve the chili hot, garnished with fresh cilantro and a dollop of sour cream, if desired.

This vegetarian chili is a nourishing, comforting dish that highlights the depth of flavors from the spices and vegetables. The Le Creuset shallow Dutch oven allows the chili to simmer to perfection, ensuring the ingredients meld together beautifully while maintaining their texture. It’s an excellent choice for vegetarians or anyone looking for a healthy, flavorful meal, and it pairs wonderfully with cornbread or a side of rice.

Le Creuset Shallow Dutch Oven Mushroom Risotto

A creamy and rich mushroom risotto made in a Le Creuset shallow Dutch oven. This recipe showcases the earthy flavor of mushrooms, combined with the luxurious creaminess of the risotto, all cooked to perfection in a shallow Dutch oven. The even heat distribution of the Le Creuset ensures the rice is perfectly tender while absorbing all the savory flavors. This dish is perfect for a cozy dinner or when entertaining guests.

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 pound mushrooms (cremini, button, or a mix), sliced
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine
• 4 cups vegetable broth (or chicken broth)
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a Le Creuset shallow Dutch oven, heat olive oil over medium heat.
2. Add the chopped onion and garlic, cooking for 5 minutes until softened.
3. Stir in the sliced mushrooms and cook until they release their moisture and become golden brown, about 8-10 minutes.
4. Add the Arborio rice and cook for 2 minutes, stirring to toast the rice.
5. Pour in the white wine and cook until the liquid is mostly absorbed.
6. Begin adding the vegetable broth, one ladleful at a time, stirring frequently and allowing each addition to be absorbed before adding the next.
7. Continue this process until the rice is tender and creamy, about 18-20 minutes.
8. Stir in the grated Parmesan, butter, and fresh thyme. Season with salt and pepper to taste.
9. Remove from heat and let the risotto rest for 2-3 minutes. Garnish with fresh parsley before serving.

This mushroom risotto made in a Le Creuset shallow Dutch oven is the epitome of comfort food. The mushrooms add an earthy richness, while the creamy risotto is made even more decadent with the addition of Parmesan and butter. The shallow Dutch oven ensures even cooking and a perfectly creamy texture. This dish is an impressive yet simple meal that will leave everyone at the table satisfied and asking for seconds.

Le Creuset Shallow Dutch Oven Baked Chicken with Vegetables

This one-pan baked chicken with vegetables in a Le Creuset shallow Dutch oven is a simple yet flavorful dish that combines tender chicken thighs, crispy roasted vegetables, and a savory herb-infused sauce. The shallow design of the Dutch oven allows the chicken and vegetables to cook evenly, ensuring perfectly golden skin and caramelized vegetables. It’s a wholesome and satisfying meal that requires minimal effort but delivers maximum flavor.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 3 medium potatoes, cut into wedges
• 2 carrots, cut into sticks
• 1 red onion, quartered
• 1 cup chicken broth
• 1/2 lemon, sliced (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Heat olive oil in a Le Creuset shallow Dutch oven over medium-high heat. Season the chicken thighs with salt, pepper, rosemary, thyme, garlic powder, and paprika.
3. Place the chicken thighs in the Dutch oven, skin-side down, and sear for 3-4 minutes until the skin is crispy. Flip the chicken and cook for another 2-3 minutes.
4. Remove the chicken from the Dutch oven and set aside. Add the potato wedges, carrots, and red onion to the pan.
5. Pour the chicken broth into the Dutch oven, and return the chicken thighs to the pot, placing them on top of the vegetables.
6. Cover and bake in the oven for 25-30 minutes, until the chicken is cooked through and the vegetables are tender.
7. Garnish with lemon slices before serving.

This baked chicken with vegetables is a classic comfort dish made even better with the even heat distribution of a Le Creuset shallow Dutch oven. The chicken turns out beautifully crisp on the outside while remaining juicy on the inside, and the vegetables soak up all the delicious flavors from the broth and herbs. It’s a great weeknight meal that requires little prep time but offers a hearty, satisfying dinner for the whole family.

Le Creuset Shallow Dutch Oven Beef Stew

This hearty beef stew made in a Le Creuset shallow Dutch oven is the perfect comfort food for colder months. Tender chunks of beef simmer in a rich broth with carrots, potatoes, onions, and herbs, creating a deeply flavorful dish. The shallow Dutch oven ensures that the stew cooks evenly, allowing the meat to tenderize perfectly while infusing the vegetables with savory goodness. It’s a filling and delicious meal that’s sure to warm you up on a chilly evening.

Ingredients:

• 1.5 pounds beef stew meat, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and sliced
• 3 medium potatoes, diced
• 2 tablespoons tomato paste
• 4 cups beef broth
• 1/2 cup red wine (optional)
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a Le Creuset shallow Dutch oven over medium-high heat.
2. Add the beef stew meat and brown on all sides, about 5-7 minutes. Remove the beef from the Dutch oven and set aside.
3. In the same pot, add the chopped onion and garlic, cooking for 3-4 minutes until softened.
4. Stir in the tomato paste and cook for 1-2 minutes until it darkens slightly.
5. Return the beef to the Dutch oven, and add the carrots, potatoes, beef broth, red wine (if using), bay leaves, thyme, salt, and pepper.
6. Bring the stew to a simmer, then reduce the heat to low. Cover and cook for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the flavors have melded together.
7. Discard the bay leaves, and garnish with fresh parsley before serving.

This beef stew made in a Le Creuset shallow Dutch oven is the ultimate comfort meal, with tender beef and vegetables in a flavorful, savory broth. The shallow design ensures an even cook, allowing the ingredients to infuse one another with rich flavors. It’s a perfect dish for chilly days and pairs wonderfully with crusty bread for dipping into the rich sauce. This stew is both filling and satisfying, making it an excellent choice for family gatherings or a cozy weeknight meal.

Le Creuset Shallow Dutch Oven Shrimp Scampi

This shrimp scampi made in a Le Creuset shallow Dutch oven is a quick and elegant dish that’s full of bright, zesty flavors. The shrimp are cooked to perfection in a buttery garlic sauce with a hint of lemon and white wine. The shallow Dutch oven ensures even cooking, giving the shrimp a tender, juicy texture while allowing the sauce to develop a rich, savory depth. It’s a perfect meal for a weeknight dinner or an impressive dish to serve at a dinner party.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup white wine
• Juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 8 oz linguine or spaghetti
• Freshly grated Parmesan cheese (optional)

Instructions:

1. Cook the pasta according to the package instructions. Drain and set aside, reserving some pasta water.
2. While the pasta cooks, heat butter in a Le Creuset shallow Dutch oven over medium heat.
3. Add the garlic and red pepper flakes, cooking for 1-2 minutes until fragrant.
4. Add the shrimp to the Dutch oven and season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through.
5. Pour in the white wine and lemon juice, scraping any browned bits from the bottom of the pan. Let the sauce simmer for 2-3 minutes until slightly reduced.
6. Toss the cooked pasta into the sauce, adding a little reserved pasta water if needed to help the sauce coat the pasta.
7. Garnish with fresh parsley and Parmesan cheese, if desired, before serving.

This shrimp scampi made in a Le Creuset shallow Dutch oven is a light yet flavorful dish that’s perfect for any occasion. The buttery garlic sauce is enhanced by the white wine and lemon, complementing the succulent shrimp beautifully. The shallow design of the Dutch oven ensures the sauce is rich and well-incorporated, and the shrimp stay perfectly tender. It’s a quick and elegant dinner that’s sure to impress, especially when served with a side of crusty bread or a fresh salad.

Le Creuset Shallow Dutch Oven Chicken Cacciatore

This Chicken Cacciatore, made in a Le Creuset shallow Dutch oven, is a rustic Italian classic that brings together tender chicken, tomatoes, and aromatic vegetables in a rich, savory sauce. The shallow Dutch oven helps create an even cooking environment, allowing the chicken to become wonderfully golden while the flavors of the tomatoes, herbs, and olives infuse into the meat. This hearty dish is perfect for a comforting dinner with a side of crusty bread or pasta to soak up the flavorful sauce.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 onion, sliced
• 2 bell peppers, sliced
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1/2 cup dry white wine
• 1/4 cup kalamata olives, pitted and halved
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a Le Creuset shallow Dutch oven over medium-high heat. Season the chicken thighs with salt and pepper.
2. Add the chicken to the Dutch oven, skin-side down, and sear for 5-6 minutes on each side until golden brown. Remove the chicken and set aside.
3. In the same pot, add the onion, bell peppers, and garlic. Cook for 3-4 minutes until softened.
4. Pour in the white wine to deglaze the pot, scraping up any browned bits from the bottom.
5. Add the diced tomatoes, olives, oregano, basil, and a pinch of salt and pepper. Stir to combine.
6. Return the chicken to the pot, skin-side up. Cover the Dutch oven and simmer for 30-40 minutes, until the chicken is cooked through and the sauce has thickened.
7. Garnish with fresh parsley and serve.

This Chicken Cacciatore is a perfect example of simple ingredients creating a deeply flavorful dish. The Le Creuset shallow Dutch oven allows for an even cook, ensuring that the chicken is crisp on the outside yet juicy on the inside, while the sauce becomes rich and aromatic. The combination of tender chicken, sweet bell peppers, and briny olives makes for a comforting and satisfying meal. It’s a great option for family dinners or when you want a delicious, no-fuss meal that packs a punch of flavor.

Le Creuset Shallow Dutch Oven Lemon Garlic Roasted Potatoes

These Lemon Garlic Roasted Potatoes made in a Le Creuset shallow Dutch oven are the perfect side dish to any meal. The shallow design allows the potatoes to roast evenly, giving them a crisp, golden exterior while maintaining a soft and fluffy interior. The garlic, lemon, and rosemary infuse the potatoes with vibrant flavors, making them a flavorful accompaniment to meats, poultry, or even a vegetarian meal. These potatoes are simple to prepare but offer a fresh and delicious twist on classic roasted potatoes.

Ingredients:

• 2 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• Zest and juice of 1 lemon
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a Le Creuset shallow Dutch oven, toss the halved potatoes with olive oil, garlic, lemon zest, lemon juice, rosemary, salt, and pepper.
3. Spread the potatoes in an even layer and cover the Dutch oven with its lid.
4. Roast for 25-30 minutes, stirring halfway through, until the potatoes are golden and tender.
5. Remove the lid and continue roasting for an additional 10 minutes to crisp up the potatoes.
6. Garnish with fresh parsley and serve.

These Lemon Garlic Roasted Potatoes are a crowd-pleasing side dish that’s full of bright, fresh flavors. The Le Creuset shallow Dutch oven provides the perfect cooking environment for roasting, ensuring an even crispness on the outside while keeping the inside soft and fluffy. The garlic and lemon add depth and brightness to the potatoes, while the rosemary lends an earthy note. It’s an easy yet flavorful side dish that pairs well with a variety of mains, making it ideal for everything from casual weeknight dinners to special occasions.

Le Creuset Shallow Dutch Oven Braised Short Ribs

Braised short ribs made in a Le Creuset shallow Dutch oven are a comforting and indulgent dish perfect for a cozy dinner. The ribs are seared to golden perfection and then slow-cooked in a rich broth with red wine, garlic, and herbs until the meat is fall-off-the-bone tender. The shallow Dutch oven’s design allows the flavors to meld together, creating a deeply savory and satisfying dish. Serve these short ribs with mashed potatoes or crusty bread to soak up the rich braising liquid.

Ingredients:

• 4 bone-in short ribs
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 3 cloves garlic, minced
• 1 cup red wine
• 2 cups beef broth
• 2 tablespoons tomato paste
• 2 sprigs fresh thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F (165°C).
2. Heat olive oil in a Le Creuset shallow Dutch oven over medium-high heat. Season the short ribs with salt and pepper.
3. Brown the short ribs on all sides, about 4-5 minutes per side, then remove them and set aside.
4. Add the onion, carrots, and garlic to the Dutch oven. Cook for 5 minutes until softened.
5. Stir in the tomato paste and cook for 1-2 minutes, then pour in the red wine. Let the wine simmer for 3-4 minutes, scraping up any browned bits from the bottom of the pot.
6. Add the beef broth, thyme, and bay leaf. Return the short ribs to the Dutch oven, making sure they are mostly submerged in the liquid.
7. Cover the Dutch oven and transfer it to the oven. Braise for 2.5 to 3 hours, until the short ribs are tender and the meat pulls away from the bone easily.
8. Discard the thyme and bay leaf, and serve the short ribs with the braising liquid.

These braised short ribs are a decadent, comforting dish that will impress at any dinner table. The Le Creuset shallow Dutch oven ensures the braising liquid is evenly distributed, allowing the meat to become melt-in-your-mouth tender and infused with rich flavors. The combination of red wine, garlic, and fresh herbs creates a deep, savory sauce that pairs perfectly with mashed potatoes or crusty bread. This dish is ideal for a special occasion or a cozy weekend meal that’s sure to satisfy your taste buds.

Le Creuset Shallow Dutch Oven Baked Ziti

Baked Ziti made in a Le Creuset shallow Dutch oven combines the heartiness of pasta with a cheesy, flavorful sauce. The shallow Dutch oven creates a perfect environment for baking the ziti, ensuring an evenly cooked dish with a crisp, cheesy top and perfectly tender pasta. The savory tomato sauce, combined with melted mozzarella and Parmesan cheese, brings warmth and satisfaction to the table. Whether you’re feeding a crowd or preparing a cozy family dinner, this baked ziti is an easy-to-make, comforting classic.

Ingredients:

• 1 pound ziti pasta
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (6 oz) can tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 2 cups ricotta cheese
• 3 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil, chopped (for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Cook the ziti pasta according to the package instructions, then drain and set aside.
2. Heat olive oil in a Le Creuset shallow Dutch oven over medium heat. Add the onion and garlic, cooking for 3-4 minutes until softened.
3. Stir in the crushed tomatoes, tomato paste, basil, oregano, red pepper flakes, salt, and pepper. Let the sauce simmer for 10-15 minutes to thicken and develop flavor.
4. In a large mixing bowl, combine the ricotta cheese with half of the mozzarella and Parmesan cheese. Season with salt and pepper.
5. Add the cooked pasta to the tomato sauce and stir to coat. Remove from heat, then add the ricotta mixture and stir until well combined.
6. Sprinkle the remaining mozzarella and Parmesan cheese over the top of the pasta.
7. Cover with the Dutch oven lid and bake for 20 minutes, then remove the lid and bake for another 10 minutes to brown the cheese.
8. Garnish with fresh basil and serve.

This Baked Ziti is a crowd-pleasing dish that’s both easy to prepare and full of comforting flavors. The Le Creuset shallow Dutch oven allows for even heat distribution, ensuring that the cheese melts beautifully and the pasta bakes to perfection. The combination of rich tomato sauce, creamy ricotta, and gooey mozzarella creates a dish that’s both satisfying and delicious. Whether you’re preparing a quick family dinner or hosting a gathering, this dish is sure to be a hit with everyone.

Le Creuset Shallow Dutch Oven Shrimp Scampi

Shrimp Scampi is a luxurious yet easy dish that can be prepared in a Le Creuset shallow Dutch oven. The shallow design helps cook the shrimp quickly while allowing the garlic, butter, and lemon to infuse the shrimp with deep flavor. The combination of tender shrimp, a buttery sauce, and a hint of lemon makes for a dish that’s perfect for any occasion, from a weeknight dinner to a special celebration. Serve this over pasta or alongside a crusty loaf of bread to soak up the delicious sauce.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• Zest and juice of 1 lemon
• 1/2 cup dry white wine
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 1 pound pasta (linguine or spaghetti), cooked

Instructions:

1. Heat 2 tablespoons of butter in a Le Creuset shallow Dutch oven over medium heat. Add the garlic and red pepper flakes (if using), cooking for 1-2 minutes until fragrant.
2. Add the shrimp to the Dutch oven, seasoning with salt and pepper. Cook for 2-3 minutes per side, until the shrimp are pink and opaque. Remove the shrimp and set aside.
3. In the same Dutch oven, melt the remaining 2 tablespoons of butter. Add the lemon zest, lemon juice, and white wine, stirring to combine. Let the sauce simmer for 2-3 minutes to reduce slightly.
4. Return the shrimp to the pot and toss them in the sauce to coat.
5. Serve the shrimp and sauce over cooked pasta, and garnish with fresh parsley.

This Shrimp Scampi is the epitome of a quick yet decadent meal. The shallow Le Creuset Dutch oven ensures the shrimp are cooked to perfection, tender and juicy, while the buttery, garlicky sauce is infused with bright lemon and white wine flavors. It’s a dish that feels elegant yet is simple to make, ideal for a weekday dinner or a special occasion. Pair it with a glass of white wine and a side of fresh bread for an indulgent, satisfying meal.

Le Creuset Shallow Dutch Oven Vegetable Stir-Fry

This Vegetable Stir-Fry, made in a Le Creuset shallow Dutch oven, is a colorful, healthy dish packed with vibrant vegetables and savory flavors. The shallow design ensures that the vegetables cook evenly, retaining their crunch and nutrients. A simple stir-fry sauce made with soy sauce, ginger, and garlic ties the dish together, making it a perfect vegetarian meal or a side dish for a meatier main. The Le Creuset shallow Dutch oven allows you to create a restaurant-quality stir-fry in the comfort of your own kitchen.

Ingredients:

• 1 tablespoon vegetable oil
• 1 onion, sliced
• 2 bell peppers, sliced
• 1 zucchini, sliced
• 1 cup snap peas, trimmed
• 1 carrot, julienned
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Sesame seeds (for garnish)

Instructions:

1. Heat vegetable oil in a Le Creuset shallow Dutch oven over medium-high heat. Add the onion and garlic, and cook for 2-3 minutes until fragrant.
2. Add the bell peppers, zucchini, snap peas, and carrots to the Dutch oven. Stir-fry for 5-6 minutes until the vegetables are tender-crisp.
3. In a small bowl, mix together the soy sauce, hoisin sauce, sesame oil, ginger, and red pepper flakes. Pour the sauce over the vegetables and stir to combine.
4. Cook for an additional 2-3 minutes, allowing the sauce to coat the vegetables and heat through.
5. Season with salt and pepper to taste, and garnish with sesame seeds.

This Vegetable Stir-Fry is a vibrant and flavorful dish that’s easy to make in a Le Creuset shallow Dutch oven. The even heat distribution ensures that the vegetables remain crisp and colorful, while the simple stir-fry sauce adds a savory depth of flavor. Perfect for a quick weeknight dinner, this dish is as nutritious as it is delicious. It’s also a versatile recipe that can easily be customized with your favorite vegetables or proteins. Pair it with rice or noodles for a complete meal.

Note: More recipes are coming soon!