25+ Mouthwatering Leftover Bread and Egg Recipes to Try

Leftover bread and eggs are two kitchen staples that often find their way into the back of the pantry or refrigerator, eventually forgotten. However, instead of tossing them out, why not turn them into delightful dishes that are not only delicious but also economical?

From breakfast to brunch and even dinner, combining these two ingredients can lead to mouthwatering creations that reduce waste while satisfying your taste buds.

In this article, we’ll explore over 25 creative and easy recipes that showcase the versatility of leftover bread and eggs, transforming them into hearty meals and snacks that the whole family will love.

Whether you have stale bread lying around or extra eggs in the fridge, these recipes will inspire you to whip up something amazing and prevent food waste in the process!

25+ Mouthwatering Leftover Bread and Egg Recipes to Try

Embracing leftover bread and eggs in your cooking is a fantastic way to unleash your culinary creativity while being kind to your wallet and the environment.

From savory casseroles and fluffy breakfast cups to sweet French toast and innovative brunch ideas, the possibilities are endless.

Not only do these recipes offer a delicious solution to food waste, but they also allow for experimentation in the kitchen.

So the next time you find yourself with stale bread or a surplus of eggs, remember these 25+ recipes that will help you create wholesome meals without breaking a sweat.

Dive into these culinary delights and enjoy the delicious results of your resourcefulness!

Leftover Bread and Egg Casserole

This hearty leftover bread and egg casserole combines the richness of eggs with the comforting texture of bread, making it a perfect dish for breakfast or brunch. It’s an excellent way to use up stale bread and can be customized with your favorite vegetables and cheeses. The result is a filling and flavorful casserole that’s easy to prepare ahead of time.

Ingredients:

• 6 slices of leftover bread (any type)
• 6 large eggs
• 2 cups milk
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 cup diced vegetables (bell peppers, onions, spinach, etc.)
• Salt and pepper to taste
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano, thyme, or basil)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Prepare the bread: Cut the leftover bread into cubes and place them in a greased 9×13-inch baking dish.
3. Whisk the eggs: In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and dried herbs until well combined.
4. Combine: Pour the egg mixture over the bread cubes, ensuring they are evenly coated. Gently stir in the diced vegetables and half of the shredded cheese.
5. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil, sprinkle the remaining cheese on top, and bake for an additional 15-20 minutes or until the eggs are set and the top is golden brown.
6. Cool and serve: Allow the casserole to cool for a few minutes before slicing and serving warm.

This leftover bread and egg casserole is not only a delicious way to start your day but also a fantastic make-ahead option for busy mornings. You can easily modify the recipe by incorporating different cheeses, spices, or leftover meats to suit your tastes. Whether enjoyed at breakfast, brunch, or even as a quick dinner, this casserole is sure to be a crowd-pleaser.

Savory Bread and Egg Pudding

This savory bread and egg pudding is a delightful twist on the classic bread pudding. It transforms stale bread into a creamy, custard-like dish packed with flavor. Ideal as a side dish or a main course, it’s an excellent way to incorporate leftover bread and eggs while adding your favorite ingredients, such as herbs and cheeses.

Ingredients:

• 8 slices of stale bread (preferably day-old)
• 4 large eggs
• 2 cups milk or cream
• 1 cup grated cheese (Parmesan or Gruyère works well)
• 1/2 cup chopped fresh herbs (parsley, chives, or thyme)
• 1 small onion, finely chopped
• Salt and pepper to taste
• 1 tablespoon olive oil or butter

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Sauté the onion: In a skillet, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
3. Prepare the bread: Cut the stale bread into cubes and place them in a large mixing bowl.
4. Mix the custard: In another bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the bread cubes and let it soak for about 10 minutes.
5. Combine ingredients: Stir in the sautéed onions, cheese, and fresh herbs into the soaked bread mixture until well combined.
6. Bake: Transfer the mixture to a greased baking dish and bake for 30-35 minutes, or until the top is golden and the pudding is set.
7. Serve: Allow to cool slightly before slicing. Serve warm as a side dish or a light meal.

Savory bread and egg pudding is a comforting dish that brings together the simplicity of eggs and stale bread into a luxurious meal. The richness of the custard paired with the fresh herbs creates a dish that feels indulgent yet is easy to prepare. This recipe can be customized with seasonal vegetables or leftover meats, making it a versatile option for any meal of the day.

Bread and Egg Breakfast Tacos

Bread and egg breakfast tacos offer a fun and delicious way to enjoy your leftovers. Utilizing stale bread as a tortilla substitute, these tacos are filled with scrambled eggs, cheese, and various toppings. They are not only a creative way to reduce food waste but also a quick and satisfying meal that can be tailored to your taste preferences.

Ingredients:

• 4 slices of stale bread
• 4 large eggs
• 1/2 cup shredded cheese (cheddar, feta, or your choice)
• 1/4 cup milk
• Salt and pepper to taste
• 1 tablespoon olive oil
• Optional toppings: salsa, avocado, diced tomatoes, cilantro, or hot sauce

Instructions:

1. Prepare the bread: Cut each slice of stale bread into a circular shape using a cookie cutter or a glass to create ‘tortillas.’
2. Scramble the eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Heat olive oil in a skillet over medium heat, pour in the egg mixture, and cook, stirring gently, until just set.
3. Assemble tacos: In the same skillet, lightly toast the bread rounds until golden on both sides. Remove from heat and place the bread on a plate.
4. Fill and serve: Spoon the scrambled eggs onto each piece of bread, sprinkle with cheese, and add your favorite toppings. Serve immediately.

These bread and egg breakfast tacos are a fun and inventive way to utilize leftover bread while providing a satisfying start to your day. The crispy bread serves as a perfect vessel for the fluffy scrambled eggs, and the customizable toppings allow for a personalized touch. They’re quick to prepare and are an excellent option for busy mornings or lazy weekend brunches, ensuring that you never waste a morsel of bread again.

French Toast Casserole

This French toast casserole is a delightful dish that transforms stale bread into a sweet and creamy breakfast treat. Perfect for serving a crowd, it combines the comforting flavors of vanilla, cinnamon, and maple syrup with the heartiness of eggs and bread. It’s a versatile recipe that can be prepared ahead of time, making it ideal for holiday brunches or weekend gatherings.

Ingredients:

• 10 slices of stale bread (brioche or challah works best)
• 6 large eggs
• 2 cups milk
• 1/2 cup maple syrup
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Optional toppings: powdered sugar, fresh fruit, whipped cream

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Prepare the bread: Cut the stale bread into cubes and place them in a greased 9×13-inch baking dish.
3. Mix the custard: In a large bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until well combined.
4. Combine: Pour the egg mixture over the bread cubes, ensuring they are well soaked. Gently stir to combine, pressing down on the bread to ensure it absorbs the liquid.
5. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes or until the top is golden and the center is set.
6. Serve: Allow to cool slightly before cutting into squares. Serve warm, topped with powdered sugar, fresh fruit, and whipped cream if desired.

This French toast casserole is a luxurious way to use leftover bread, creating a dish that feels indulgent yet is surprisingly easy to prepare. The combination of eggs, milk, and spices transforms stale bread into a delightful breakfast or brunch centerpiece. Whether you’re hosting friends or enjoying a family meal, this casserole is sure to impress and satisfy, leaving no leftover bread behind!

Bread and Egg Stir-Fry

This quick and easy bread and egg stir-fry is a savory dish that combines the wholesome flavors of vegetables, eggs, and bread. Perfect for a busy weeknight dinner or a hearty breakfast, this recipe showcases how leftover bread can add texture and substance to a meal. It’s also a great way to use up any vegetables you have on hand, making it a versatile and nutritious option.

Ingredients:

• 4 slices of stale bread, cut into small cubes
• 4 large eggs
• 1 cup mixed vegetables (bell peppers, onions, peas, or any leftovers)
• 2 tablespoons soy sauce
• 1 tablespoon olive oil or sesame oil
• Salt and pepper to taste
• 1 teaspoon sesame seeds (optional)
• Fresh herbs for garnish (green onions or cilantro)

Instructions:

1. Prepare the ingredients: Cut the stale bread into small cubes and set aside. Whisk the eggs in a bowl and season with salt and pepper.
2. Cook the vegetables: In a large skillet or wok, heat the oil over medium-high heat. Add the mixed vegetables and stir-fry for about 3-4 minutes until they are tender.
3. Add bread: Add the bread cubes to the skillet, stirring to combine with the vegetables. Cook for another 2-3 minutes until the bread is toasted and golden.
4. Scramble the eggs: Push the bread and vegetables to one side of the skillet. Pour the beaten eggs into the empty side and scramble until cooked through. Mix everything together.
5. Finish: Drizzle with soy sauce and stir to combine. Cook for an additional minute to heat through. Garnish with sesame seeds and fresh herbs if desired.

This bread and egg stir-fry is not only a quick meal but also a fantastic way to repurpose stale bread into a delicious dish packed with flavor. The combination of toasted bread, fluffy eggs, and vibrant vegetables creates a satisfying and nutritious meal that can be enjoyed any time of day. Plus, it’s highly adaptable, allowing you to incorporate whatever vegetables or proteins you have available. Enjoy this dish as a comforting breakfast or a quick dinner that eliminates food waste and pleases the palate!

Spanish Bread and Egg Tortilla

The Spanish bread and egg tortilla is a unique twist on the classic Spanish tortilla, traditionally made with potatoes. This recipe incorporates leftover bread, making it a satisfying and flavorful dish perfect for breakfast, brunch, or a light dinner. The result is a hearty tortilla that’s crispy on the outside and soft on the inside, infused with the flavors of eggs and bread.

Ingredients:

• 6 slices of stale bread, torn into pieces
• 6 large eggs
• 1 small onion, finely chopped
• 1 bell pepper, diced
• 1/2 cup milk
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Sauté the vegetables: In a large oven-safe skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper, sautéing until softened, about 5 minutes.
3. Prepare the egg mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the torn bread pieces until well coated.
4. Combine ingredients: Pour the egg and bread mixture into the skillet with the sautéed vegetables, stirring to combine. Cook for 2-3 minutes until the edges begin to set.
5. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the tortilla is puffed and golden brown.
6. Cool and serve: Allow to cool slightly before slicing. Garnish with fresh parsley if desired, and serve warm or at room temperature.

This Spanish bread and egg tortilla offers a creative and delicious way to use leftover bread, transforming it into a filling dish that highlights the simplicity and beauty of everyday ingredients. The combination of eggs and sautéed vegetables creates a satisfying meal that can be served warm or cold, making it perfect for brunch or a light dinner. Its rustic charm and comforting flavors are sure to make this dish a favorite in your kitchen, proving that even leftover bread can become something truly special!

Bread and Egg Frittata

This bread and egg frittata is a delightful one-pan meal that combines the heartiness of stale bread with the fluffiness of eggs, all baked to perfection. It’s perfect for breakfast, brunch, or even a light dinner, and can be customized with various vegetables, cheeses, and herbs. The beauty of a frittata is its flexibility, allowing you to clean out your fridge while creating a delicious dish.

Ingredients:

• 6 slices of stale bread, cut into cubes
• 8 large eggs
• 1/2 cup milk or cream
• 1 cup diced vegetables (zucchini, spinach, tomatoes, etc.)
• 1 cup shredded cheese (cheddar, feta, or your favorite)
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh herbs for garnish (basil or parsley)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Sauté the vegetables: In a large oven-safe skillet, heat olive oil over medium heat. Add the diced vegetables and sauté until tender, about 5 minutes.
3. Prepare the bread: Stir in the bread cubes and toast for another 2-3 minutes until slightly golden.
4. Mix the eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the bread and vegetables in the skillet, ensuring everything is well distributed. Sprinkle the cheese on top.
5. Bake: Transfer the skillet to the oven and bake for 25-30 minutes, or until the eggs are set and the top is lightly golden.
6. Serve: Allow to cool for a few minutes, then slice into wedges and garnish with fresh herbs. Serve warm or at room temperature.

The bread and egg frittata is a versatile dish that transforms leftover bread into a beautifully baked meal, perfect for any time of day. The combination of eggs, bread, and vegetables creates a comforting texture and flavor profile, while the cheese adds richness. This frittata is not only easy to prepare but also a fantastic way to use up leftovers, making it a perfect solution for a busy weeknight or a leisurely weekend brunch.

Bread and Egg Breakfast Muffins

These bread and egg breakfast muffins are a fun and portable way to enjoy your leftovers. They’re packed with flavor and nutrition, making them a perfect grab-and-go breakfast option. By using stale bread as the base, you can create individual servings that can be easily customized with different fillings, such as vegetables, meats, or cheeses.

Ingredients:

• 4 slices of stale bread, torn into small pieces
• 4 large eggs
• 1/2 cup milk
• 1 cup diced vegetables (spinach, bell peppers, onions)
• 1/2 cup cooked bacon or sausage (optional)
• 1 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste
• Cooking spray or muffin liners

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a muffin tin with cooking spray or line with muffin liners.
2. Mix the bread and fillings: In a large bowl, combine the torn bread pieces, diced vegetables, cooked bacon or sausage (if using), and half of the shredded cheese.
3. Prepare the egg mixture: In another bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture over the bread and filling mixture, stirring to combine.
4. Fill the muffin tin: Spoon the mixture evenly into the muffin cups, filling them about 3/4 full. Top with the remaining cheese.
5. Bake: Bake for 20-25 minutes or until the muffins are golden and set in the middle. Let them cool in the pan for a few minutes before transferring to a wire rack.
6. Serve: Enjoy warm or store in an airtight container for later.

These bread and egg breakfast muffins are not only delicious but also a fantastic way to repurpose leftover bread into a convenient meal. They are easy to customize, allowing you to experiment with different vegetables, meats, and cheeses to suit your taste. These muffins make a perfect on-the-go breakfast or a quick snack, ensuring that your leftovers don’t go to waste while still delivering satisfying flavors and textures.

Bread and Egg Stuffed Peppers

Bread and egg stuffed peppers are a colorful and nutritious way to use leftover bread and create a hearty meal. This recipe combines the flavors of seasoned bread and eggs, all baked inside sweet bell peppers. It’s a delightful dish that can serve as a main course or a side dish, making it perfect for lunch or dinner.

Ingredients:

• 4 bell peppers (any color)
• 4 slices of stale bread, torn into pieces
• 4 large eggs
• 1/2 cup milk
• 1 cup diced tomatoes (canned or fresh)
• 1 teaspoon Italian seasoning
• 1/2 cup shredded cheese (mozzarella or Parmesan)
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds.
2. Prepare the filling: In a bowl, mix the torn bread pieces, diced tomatoes, eggs, milk, Italian seasoning, salt, and pepper until well combined. Stir in half of the cheese.
3. Stuff the peppers: Place the bell peppers upright in a baking dish. Fill each pepper with the bread and egg mixture, pressing down gently to pack it in.
4. Bake: Drizzle olive oil over the stuffed peppers and sprinkle the remaining cheese on top. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the peppers are tender and the filling is set.
5. Serve: Allow to cool slightly before serving. Enjoy warm as a main dish or a side.

Bread and egg stuffed peppers are a delightful and nutritious way to use leftover bread while creating a visually appealing dish. The sweet bell peppers provide a vibrant contrast to the savory filling, making it a wholesome meal for any occasion. This recipe is easily adaptable, allowing you to incorporate your favorite spices or additional ingredients, ensuring that every bite is full of flavor. It’s a fun and satisfying way to enjoy your leftovers while keeping your meals exciting!

Savory Bread Pudding with Eggs

Savory bread pudding is a comforting and hearty dish that combines stale bread with eggs, cheese, and various vegetables or meats. This recipe creates a custard-like texture that is rich in flavor, making it an excellent choice for brunch or a light dinner. It’s a wonderful way to clean out your fridge while still enjoying a warm, satisfying meal.

Ingredients:

• 6 slices of stale bread, cubed
• 4 large eggs
• 1 cup milk or cream
• 1 cup chopped vegetables (mushrooms, spinach, bell peppers)
• 1 cup cooked sausage or ham, diced (optional)
• 1 cup shredded cheese (cheddar, Gruyère, or your choice)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs for garnish (thyme or parsley)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the bread: In a large mixing bowl, combine the cubed stale bread with the chopped vegetables and meat, if using. Transfer this mixture to the prepared baking dish.
3. Mix the custard: In a separate bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Pour the custard mixture over the bread and vegetables, pressing down gently to ensure the bread absorbs the liquid.
4. Add cheese: Sprinkle the shredded cheese evenly over the top.
5. Bake: Bake for 35-45 minutes, or until the top is golden brown and the center is set.
6. Serve: Allow to cool for a few minutes before serving. Garnish with fresh herbs.

Savory bread pudding is a perfect way to use up leftover bread, transforming it into a delicious dish that’s both hearty and satisfying. The custard’s rich texture, combined with the flavors of your chosen vegetables and meats, creates a wonderfully comforting meal that can be enjoyed any time of day. This recipe is versatile, allowing for numerous variations based on what you have on hand, ensuring that no ingredient goes to waste.

Bread and Egg Casserole

This bread and egg casserole is a crowd-pleaser that combines the richness of eggs with the heartiness of leftover bread. It’s an ideal dish for brunch gatherings, holidays, or any occasion where you need to feed a group. The casserole can be prepared the night before, making it convenient and allowing the flavors to meld beautifully.

Ingredients:

• 8 slices of stale bread, cubed
• 8 large eggs
• 2 cups milk
• 1 cup cooked bacon or sausage, crumbled (optional)
• 1 cup shredded cheese (cheddar or Swiss)
• 1 teaspoon mustard powder
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Layer the bread: Place the cubed stale bread evenly in the bottom of the baking dish. If using, sprinkle the cooked bacon or sausage over the bread.
3. Mix the egg mixture: In a large bowl, whisk together the eggs, milk, mustard powder, salt, and pepper. Pour this mixture over the bread and meat, ensuring everything is well coated.
4. Top with cheese: Sprinkle the shredded cheese evenly over the top.
5. Bake: Bake for 45-55 minutes or until the casserole is set in the middle and the top is golden brown.
6. Serve: Allow to cool for a few minutes before slicing. Garnish with chopped green onions.

The bread and egg casserole is a hearty, flavorful dish that makes excellent use of leftover bread. Its creamy texture, combined with the savory notes of bacon or sausage and the richness of cheese, creates a comforting meal that everyone will enjoy. This casserole is perfect for feeding a crowd, and the option to prepare it in advance means you can relax and enjoy your gathering without the last-minute rush. It’s an ideal way to turn simple ingredients into a memorable meal.

Egg and Bread Skillet Bake

This egg and bread skillet bake is a simple yet delightful dish that’s perfect for a cozy breakfast or brunch. Combining the flavors of seasoned bread and fluffy eggs, this recipe is quick to prepare and cooks in one skillet, making cleanup a breeze. It’s versatile, allowing you to add in your favorite ingredients like vegetables, herbs, or even leftover meats.

Ingredients:

• 5 slices of stale bread, torn into pieces
• 6 large eggs
• 1/2 cup milk
• 1 cup diced vegetables (onions, tomatoes, bell peppers)
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh herbs for garnish (cilantro or parsley)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Sauté the vegetables: In an oven-safe skillet, heat the olive oil over medium heat. Add the diced vegetables and sauté until softened, about 5-7 minutes.
3. Add the bread: Stir in the torn bread pieces, mixing well to combine with the vegetables.
4. Prepare the egg mixture: In a bowl, whisk together the eggs, milk, paprika, salt, and pepper. Pour this mixture over the bread and vegetables in the skillet, ensuring everything is well coated.
5. Add cheese: Sprinkle the shredded cheese evenly on top.
6. Bake: Transfer the skillet to the oven and bake for 25-30 minutes or until the eggs are set and the top is golden and bubbly.
7. Serve: Let cool slightly before serving. Garnish with fresh herbs.

The egg and bread skillet bake is an excellent way to use up leftover bread while creating a delicious and filling dish. The combination of fluffy eggs, flavorful vegetables, and melted cheese results in a meal that’s perfect for breakfast, brunch, or even a light dinner. Its adaptability allows for endless variations, making it a versatile recipe that can cater to various tastes and preferences. This skillet bake not only minimizes waste but also brings joy to your table with minimal effort.

Spanish Tortilla with Leftover Bread

The Spanish tortilla, a traditional dish made primarily with eggs and potatoes, can be creatively enhanced by incorporating leftover bread. This recipe not only adds texture but also makes the dish more filling. It’s perfect for a hearty breakfast, brunch, or even a light dinner. The result is a deliciously rich and flavorful tortilla that showcases the magic of using up stale bread.

Ingredients:

• 6 large eggs
• 4 slices of stale bread, cubed
• 2 medium potatoes, peeled and thinly sliced
• 1 small onion, finely chopped
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the potatoes and onions: In a large skillet, heat the olive oil over medium heat. Add the sliced potatoes and chopped onions, cooking until the potatoes are tender and slightly golden, about 10-12 minutes. Season with salt and pepper.
2. Add the bread: Once the potatoes are cooked, stir in the cubed stale bread, allowing it to soak up the flavors for about 2-3 minutes.
3. Mix the eggs: In a bowl, whisk the eggs, seasoning with salt and pepper. Pour the egg mixture over the potato and bread mixture, ensuring everything is evenly coated.
4. Cook the tortilla: Reduce the heat to low, cover the skillet, and cook for 8-10 minutes, or until the edges are set but the center is still slightly jiggly. Carefully flip the tortilla using a plate and cook the other side for an additional 5-7 minutes until golden brown and cooked through.
5. Serve: Slide the tortilla onto a serving platter and let it cool slightly before slicing. Garnish with fresh parsley.

The Spanish tortilla with leftover bread is a fantastic way to transform simple ingredients into a satisfying meal. The combination of tender potatoes, flavorful onions, and the richness of eggs creates a dish that is both hearty and comforting. Incorporating stale bread adds a unique texture, making the tortilla even more enjoyable. Serve it warm or at room temperature for brunch, lunch, or dinner, and watch it quickly become a family favorite!

Bread and Egg Breakfast Cups

Bread and egg breakfast cups are a fun and creative way to serve breakfast. These individual portions are perfect for meal prep or a quick morning bite. By using muffin tins, you can create delightful cups filled with a mixture of eggs, vegetables, and any leftover bread. They are customizable and can be enjoyed warm or cold, making them a versatile addition to your breakfast repertoire.

Ingredients:

• 4 slices of stale bread, crusts removed and cut into small pieces
• 6 large eggs
• 1 cup milk
• 1/2 cup diced vegetables (spinach, bell peppers, tomatoes)
• 1 cup diced ham or cooked bacon (optional)
• 1 cup shredded cheese (cheddar or feta)
• Salt and pepper to taste
• Cooking spray or oil for greasing the muffin tin

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a muffin tin with cooking spray or oil.
2. Prepare the bread: Press the bread pieces into the bottom of each muffin cup, forming a small cup.
3. Mix the filling: In a large bowl, whisk together the eggs and milk. Stir in the diced vegetables, ham or bacon (if using), cheese, salt, and pepper.
4. Fill the cups: Pour the egg mixture into each bread cup, filling them about three-quarters full.
5. Bake: Bake for 20-25 minutes, or until the egg is set and the tops are lightly golden.
6. Serve: Let cool slightly before removing from the muffin tin. Serve warm or at room temperature.

Bread and egg breakfast cups are not only visually appealing but also a fantastic way to utilize leftover bread creatively. These cups are easily customizable, allowing you to mix and match your favorite ingredients to suit your taste. Perfect for busy mornings or brunch gatherings, they can be made ahead of time and reheated, making them a convenient choice for any day. Enjoy them with a side of fruit or a light salad for a complete meal!

French Toast Casserole with Leftover Bread

Transform your leftover bread into a delightful French toast casserole that is both easy to prepare and a treat to eat. This dish combines the rich flavors of cinnamon, vanilla, and eggs to create a sweet and comforting breakfast or brunch option. The casserole can be assembled the night before, making it a perfect dish for entertaining or busy mornings.

Ingredients:

• 8 slices of stale bread, cut into cubes
• 6 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup maple syrup (for serving)
• Powdered sugar for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Layer the bread: Place the cubed stale bread evenly in the prepared baking dish.
3. Prepare the custard: In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt. Pour this mixture over the bread, pressing down gently to ensure the bread absorbs the custard.
4. Bake: Bake for 35-45 minutes or until the top is golden brown and the center is set.
5. Serve: Allow to cool for a few minutes before slicing. Drizzle with maple syrup and sprinkle with powdered sugar, if desired.

The French toast casserole is a delightful way to use up leftover bread while creating a deliciously sweet breakfast that everyone will love. Its easy preparation and the ability to make it ahead of time make it perfect for brunch gatherings or special occasions. The combination of eggs, milk, and spices creates a rich, custard-like texture that pairs beautifully with maple syrup. Enjoy this comforting dish with your favorite toppings and share it with family and friends for a memorable meal!

Note: More recipes are coming soon!