25+ Easy and Tasty Leftover Bread Cube Recipes Delight Your Guest

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Do you often find yourself with leftover bread after a meal? Instead of letting it go to waste, why not transform those stale slices into delicious and creative dishes?

Leftover bread cubes can be a versatile ingredient, adding flavor and texture to a variety of recipes, from savory casseroles to sweet bread puddings.

In this article, we’ll explore over 25 inventive recipes that not only help you reduce food waste but also turn those remnants into delightful culinary creations.

Whether you’re looking for a hearty breakfast, a satisfying lunch, or a comforting dessert, these leftover bread cube recipes will inspire you to get creative in the kitchen.

Let’s dive in and discover how to give new life to that leftover bread!

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25+ Easy and Tasty Leftover Bread Cube Recipes Delight Your Guest

Incorporating leftover bread cubes into your cooking not only minimizes waste but also opens up a world of flavor possibilities.

From savory stuffing muffins to decadent bread puddings, the recipes shared in this article offer a range of delicious options for any occasion.

As you experiment with these dishes, don’t hesitate to personalize them with your favorite ingredients or seasonings. Embracing creativity in the kitchen can lead to unexpected and delightful results.

So next time you have leftover bread, remember these 25+ leftover bread cube recipes and turn what could be waste into a satisfying meal or treat.

Cheesy Bread Cube Casserole

This cheesy bread cube casserole is the ultimate comfort food, combining the richness of cheese with the satisfying texture of bread. Perfect for breakfast, brunch, or a cozy dinner, this dish is a great way to use up leftover bread while providing a hearty and delicious meal. With just a few ingredients and a simple preparation process, you’ll have a delightful casserole that your family will love.

Ingredients:

• 4 cups leftover bread cubes (any variety)
• 2 cups shredded cheese (cheddar, mozzarella, or a blend)
• 4 large eggs
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon butter (for greasing the baking dish)
• Optional: chopped vegetables (like bell peppers or spinach) or cooked meats (like bacon or sausage)

Instructions:

1. Preheat your oven: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
2. Prepare the bread: In a large mixing bowl, combine the leftover bread cubes with shredded cheese. If using, add the chopped vegetables and/or cooked meats for extra flavor and nutrition.
3. Mix the wet ingredients: In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.
4. Combine and pour: Pour the egg mixture over the bread and cheese mixture, ensuring all the bread cubes are soaked. Let it sit for about 10-15 minutes to allow the bread to absorb the liquid.
5. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is set. A knife inserted in the center should come out clean.
6. Serve: Allow it to cool for a few minutes before slicing and serving warm.

This cheesy bread cube casserole is a fantastic way to repurpose leftover bread into a meal that’s comforting and satisfying. The combination of textures and flavors creates a delightful dish that works perfectly for any occasion, whether it’s a busy weekday breakfast or a relaxed weekend brunch. Plus, the versatility of this recipe means you can customize it with your favorite ingredients, making it a staple in your meal rotation!

Savory Bread Cube Stuffing

Transform your stale bread into a savory stuffing that’s perfect for holiday meals or as a side dish for any dinner. This savory bread cube stuffing is infused with herbs and spices, providing a fragrant and flavorful addition to your table. It’s simple to prepare and can be made ahead of time, making it an excellent choice for busy cooks looking to minimize stress during meal prep.

Ingredients:

• 6 cups leftover bread cubes (preferably a mix of white and whole grain)
• 1/2 cup unsalted butter
• 1 onion, diced
• 3 celery stalks, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2-3 cups vegetable or chicken broth
• Optional: 1/2 cup dried cranberries or nuts for added texture

Instructions:

1. Preheat your oven: Preheat the oven to 350°F (175°C).
2. Sauté the vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until they are soft, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
3. Combine ingredients: In a large mixing bowl, combine the leftover bread cubes, sautéed vegetables, sage, thyme, salt, and pepper. If desired, mix in the dried cranberries or nuts for added flavor and crunch.
4. Add broth: Gradually pour in the broth, starting with 2 cups, and mix until the bread is moistened but not soggy. Add more broth if necessary.
5. Bake: Transfer the stuffing mixture to a greased baking dish and cover with aluminum foil. Bake for 25 minutes, then remove the foil and bake for an additional 15-20 minutes until the top is crispy and golden.
6. Serve: Fluff the stuffing with a fork before serving alongside your favorite main dishes.

This savory bread cube stuffing is a delicious way to elevate any meal with its aromatic flavors and comforting textures. It pairs beautifully with roasted meats, making it a must-have at holiday gatherings or family dinners. The best part is that it can be prepared in advance, allowing you to enjoy more time with your loved ones while still serving a delightful homemade dish. Don’t hesitate to experiment with different herbs or additions to make this stuffing uniquely yours!

Bread Cube Pudding

Bread cube pudding is a delightful twist on traditional bread pudding, offering a sweet and comforting dessert that’s easy to make with leftover bread. This recipe combines the classic flavors of vanilla and cinnamon, creating a warm dessert that’s perfect for sharing. Serve it warm with a drizzle of cream or a scoop of ice cream for a truly indulgent treat.

Ingredients:

• 6 cups leftover bread cubes (preferably brioche or challah)
• 4 large eggs
• 2 cups milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Optional: 1/2 cup raisins or chocolate chips

Instructions:

1. Preheat your oven: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Combine bread and extras: In a large bowl, combine the leftover bread cubes with raisins or chocolate chips if using, ensuring they are evenly distributed.
3. Mix the custard: In another bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and salt until smooth.
4. Combine and soak: Pour the custard mixture over the bread cubes, pressing down gently to ensure all the bread is soaked. Let it sit for 15-20 minutes to absorb the liquid.
5. Bake: Pour the mixture into the greased baking dish and bake for 45-50 minutes, or until the top is golden brown and the custard is set. A knife inserted into the center should come out clean.
6. Serve: Let the bread pudding cool for a few minutes before serving warm with a drizzle of cream or a scoop of ice cream.

This bread cube pudding is a scrumptious way to use leftover bread, transforming it into a rich, custardy dessert that’s sure to impress. The combination of flavors makes it a comforting and satisfying treat for any occasion, from family dinners to holiday celebrations. Not only does it reduce food waste, but it also allows you to create a delicious dessert that everyone will love. Serve it warm, and watch as your guests delight in every bite!

Bread Cube Frittata

This bread cube frittata is a versatile and hearty dish that’s perfect for breakfast, brunch, or even dinner. Combining eggs, leftover bread, and your choice of vegetables and cheese, this frittata is not only a great way to utilize stale bread but also a fantastic way to incorporate healthy ingredients into your meals. Quick to prepare and packed with protein, this recipe can easily be customized to suit your taste preferences.

Ingredients:

• 4 cups leftover bread cubes (French or Italian bread works well)
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar, feta, or goat cheese)
• 1 cup diced vegetables (spinach, bell peppers, onions, or zucchini)
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Olive oil or butter for greasing the skillet

Instructions:

1. Preheat your oven: Preheat the oven to 375°F (190°C) and grease a large oven-safe skillet or baking dish with olive oil or butter.
2. Prepare the mixture: In a large bowl, whisk together the eggs, milk, oregano, salt, and pepper. Stir in the shredded cheese and diced vegetables.
3. Combine with bread: Add the leftover bread cubes to the egg mixture, gently folding to ensure all the bread is coated.
4. Transfer to skillet: Pour the mixture into the prepared skillet or baking dish, spreading it out evenly.
5. Bake: Bake in the preheated oven for 30-35 minutes or until the frittata is set and the top is golden brown.
6. Serve: Allow it to cool slightly before slicing and serving warm.

This bread cube frittata is a wonderfully flexible dish that can easily adapt to whatever ingredients you have on hand. It’s an excellent way to make a filling meal without wasting food, and the result is a fluffy, flavorful frittata that everyone will enjoy. Perfect for breakfast or brunch gatherings, it can be served alongside a fresh salad or on its own as a satisfying meal. Plus, you can make it ahead of time and reheat it, making it an ideal choice for busy mornings!

Bread Cube Croutons

Transform your leftover bread into delicious homemade croutons that can elevate any salad or soup. This recipe allows you to customize the flavors, making it easy to add your favorite herbs and spices. Making croutons from stale bread not only reduces food waste but also provides a crunchy texture that enhances your dishes. They’re simple to prepare and can be stored for weeks, ensuring you always have a tasty topping at hand.

Ingredients:

• 4 cups leftover bread cubes (any type of bread)
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Optional: grated Parmesan cheese for added flavor

Instructions:

1. Preheat your oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the bread: In a large bowl, combine the leftover bread cubes with olive oil, garlic powder, oregano, thyme, salt, and pepper. Toss well to ensure the bread is evenly coated.
3. Spread on baking sheet: Spread the bread cubes in a single layer on the prepared baking sheet. If desired, sprinkle grated Parmesan cheese over the top for added flavor.
4. Bake: Bake in the preheated oven for 10-15 minutes, or until the croutons are golden brown and crunchy, stirring halfway through to ensure even cooking.
5. Cool and store: Let the croutons cool completely before storing them in an airtight container at room temperature.

These homemade croutons are a fantastic way to add texture and flavor to your salads and soups. By making croutons from leftover bread, you not only reduce food waste but also create a customizable topping that can enhance a wide range of dishes. With just a few minutes of preparation and some simple ingredients, you’ll have a crunchy snack that’s perfect for garnishing or enjoying on its own. Store them in your pantry, and you’ll always have a tasty addition ready to go!

Bread Cube Apple Crisp

This bread cube apple crisp is a unique dessert that combines the flavors of a traditional apple crisp with the texture of stale bread. The bread cubes soak up the juices from the baked apples, creating a deliciously comforting dish that’s perfect for fall or any time of the year. Topped with a crunchy oat and brown sugar mixture, this dessert is sure to please your family and friends while making excellent use of leftover bread.

Ingredients:

• 4 cups leftover bread cubes (white or whole wheat)
• 4 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1/4 cup melted butter
• 1 cup oats
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat your oven: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Prepare the apple mixture: In a large bowl, combine the sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated.
3. Layer the bread and apples: Place half of the bread cubes at the bottom of the greased baking dish. Spread the apple mixture over the bread cubes, then top with the remaining bread cubes.
4. Make the topping: In a separate bowl, combine the melted butter, oats, and nuts (if using). Mix until the oats are well coated, then sprinkle the mixture evenly over the top of the bread and apples.
5. Bake: Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the top is golden brown and crisp.
6. Serve: Allow the crisp to cool for a few minutes before serving warm, optionally with a scoop of vanilla ice cream.

This bread cube apple crisp is a delightful and comforting dessert that’s both easy to make and a great way to use up leftover bread. The combination of soft, spiced apples with crunchy topping creates a satisfying dessert that is perfect for any occasion. Serve it warm, and watch your guests enjoy every bite! Not only does this recipe help minimize food waste, but it also brings the delicious flavors of fall into your kitchen, making it a perfect sweet treat for gatherings or family dinners.

Bread Cube Stuffing

This bread cube stuffing is a classic comfort dish that elevates any holiday meal or casual dinner. Combining seasoned bread cubes with a medley of vegetables, herbs, and broth, this stuffing is flavorful, hearty, and a great way to utilize leftover bread. The recipe is highly adaptable, allowing you to incorporate your favorite ingredients, making it a versatile side dish that can be enjoyed year-round.

Ingredients:

• 6 cups leftover bread cubes (French or sourdough)
• 1/2 cup butter
• 1 cup chopped onion
• 1 cup chopped celery
• 1 cup diced carrots
• 2 cups vegetable or chicken broth
• 1 tablespoon dried sage
• 1 tablespoon dried thyme
• Salt and pepper, to taste
• Optional: 1 cup cooked sausage, nuts, or dried fruits for added flavor

Instructions:

1. Preheat your oven: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Sauté the vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion, celery, and carrots, and sauté until softened, about 5-7 minutes.
3. Combine ingredients: In a large bowl, mix the sautéed vegetables with the leftover bread cubes. Add the broth, sage, thyme, salt, and pepper, stirring gently to combine. If using, fold in cooked sausage, nuts, or dried fruits.
4. Transfer to baking dish: Spoon the mixture into the prepared baking dish, pressing it down gently.
5. Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and crispy.
6. Serve: Allow it to cool slightly before serving as a delicious side dish.

This bread cube stuffing is a timeless recipe that not only makes use of leftover bread but also brings warmth and comfort to your table. The combination of buttery bread, aromatic herbs, and savory vegetables creates a delightful dish that pairs beautifully with roasted meats and holiday meals. Whether for Thanksgiving or a family dinner, this stuffing can easily be customized to fit your preferences, ensuring everyone at the table will savor every bite!

Bread Cube Pudding

Bread cube pudding is a decadent dessert that transforms stale bread into a sweet and custardy treat. This recipe combines leftover bread with milk, eggs, sugar, and spices, creating a deliciously rich pudding that’s perfect for brunch or dessert. Topped with a warm sauce or served with ice cream, this dish offers a delightful way to use leftover bread while satisfying your sweet tooth.

Ingredients:

• 6 cups leftover bread cubes (any kind of bread)
• 4 large eggs
• 2 cups milk
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup raisins or chocolate chips (optional)
• Optional: caramel sauce or whipped cream for serving

Instructions:

1. Preheat your oven: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Prepare the bread: In a large bowl, combine the bread cubes with raisins or chocolate chips, if using. Place them in the prepared baking dish.
3. Make the custard: In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg until well combined. Pour this mixture evenly over the bread cubes, pressing down slightly to ensure the bread absorbs the custard.
4. Bake: Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown. A toothpick inserted in the center should come out clean.
5. Serve: Allow to cool slightly before serving warm, drizzled with caramel sauce or topped with whipped cream.

This bread cube pudding is a delightful dessert that’s both easy to prepare and utterly indulgent. The creamy custard enveloping the bread creates a rich texture, making each bite a comforting experience. Perfect for using up leftover bread, this pudding is versatile and can be flavored with spices or add-ins like chocolate or dried fruit. Serve it at your next gathering or as a special treat at home, and watch as it becomes a beloved favorite among family and friends!

Bread Cube Pizza Casserole

This bread cube pizza casserole is a fun and innovative way to enjoy the flavors of pizza while minimizing food waste. By layering leftover bread cubes with pizza sauce, cheese, and your favorite toppings, you create a satisfying and easy dish that can be made in one pan. It’s perfect for a quick dinner or a casual gathering, allowing everyone to enjoy a slice of their favorite pizza flavors in a new and exciting form.

Ingredients:

• 4 cups leftover bread cubes (any bread)
• 2 cups pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni or other pizza toppings (bell peppers, olives, mushrooms, etc.)
• 1 teaspoon Italian seasoning
• Optional: grated Parmesan cheese for topping

Instructions:

1. Preheat your oven: Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. Layer the ingredients: In the prepared baking dish, spread half of the bread cubes evenly across the bottom. Pour half of the pizza sauce over the bread, followed by half of the mozzarella cheese and half of the toppings. Repeat the layers with the remaining ingredients.
3. Season: Sprinkle Italian seasoning and optional Parmesan cheese on top for extra flavor.
4. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the bread is slightly toasted.
5. Serve: Allow to cool for a few minutes before slicing and serving hot.

This bread cube pizza casserole is a creative and delicious way to enjoy the beloved flavors of pizza while making the most of leftover bread. It’s an easy, one-pan dish that comes together quickly and is sure to please both kids and adults alike. The layers of sauce, cheese, and toppings create a mouthwatering combination that’s perfect for family dinners or gatherings with friends. Feel free to get creative with your toppings to make it your own, and enjoy the joy of a homemade pizza experience without the fuss!

Savory Bread Cube Quiche

This savory bread cube quiche is a delightful twist on the traditional quiche, using leftover bread cubes as the base instead of a pastry crust. The bread absorbs the egg mixture, creating a custardy texture while adding extra flavor. Packed with vegetables and cheese, this quiche is perfect for brunch, lunch, or a light dinner, making it a versatile dish to enjoy any time of day.

Ingredients:

• 4 cups leftover bread cubes (white, whole grain, or sourdough)
• 6 large eggs
• 2 cups milk or cream
• 1 cup shredded cheese (cheddar, feta, or your choice)
• 1 cup chopped vegetables (spinach, bell peppers, onions, or mushrooms)
• Salt and pepper, to taste
• Optional: fresh herbs (parsley, chives, or basil) for garnish

Instructions:

1. Preheat your oven: Preheat the oven to 350°F (175°C) and grease a 9-inch pie dish or quiche pan.
2. Prepare the bread: Spread the bread cubes evenly in the bottom of the prepared dish.
3. Mix the custard: In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined. Stir in the cheese and chopped vegetables.
4. Combine and pour: Pour the egg mixture over the bread cubes, pressing down gently to ensure the bread absorbs the custard.
5. Bake: Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden. A toothpick inserted into the center should come out clean.
6. Serve: Allow to cool slightly before slicing and serving. Garnish with fresh herbs if desired.

This savory bread cube quiche is a delightful way to transform leftover bread into a comforting and satisfying dish. The combination of eggs, cheese, and vegetables creates a hearty meal that can be enjoyed warm or at room temperature. Perfect for brunch gatherings, picnics, or even as a light dinner, this quiche is not only delicious but also adaptable to whatever ingredients you have on hand. Enjoy this dish as a hearty breakfast or a satisfying lunch, and feel good knowing you’ve made the most of your leftovers!

Bread Cube and Bean Chili Bake

This bread cube and bean chili bake is a hearty, one-dish meal that marries the comfort of chili with the delightful texture of bread. Using leftover bread cubes as a topping, this dish creates a crunchy crust that contrasts beautifully with the spicy, savory beans underneath. It’s a perfect way to utilize stale bread while enjoying a fulfilling meal that’s both nutritious and satisfying.

Ingredients:

• 2 cups leftover bread cubes (any type of bread)
• 2 cans (15 oz each) mixed beans (black beans, kidney beans, etc.), drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup corn (canned or frozen)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 1 cup shredded cheese (cheddar or Monterey Jack)

Instructions:

1. Preheat your oven: Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. Sauté the onion and garlic: In a skillet, sauté the chopped onion and minced garlic until softened, about 5 minutes.
3. Combine the chili ingredients: In a large bowl, combine the sautéed onion and garlic with the beans, diced tomatoes, corn, chili powder, cumin, salt, and pepper. Mix well.
4. Layer the ingredients: Spread the bean mixture evenly in the prepared baking dish. Top with leftover bread cubes and sprinkle cheese on top.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and the cheese is bubbly.
6. Serve: Allow to cool slightly before serving. Enjoy hot, garnished with fresh herbs or a dollop of sour cream if desired.

This bread cube and bean chili bake is a warm, comforting dish that’s perfect for chilly nights or casual gatherings. The combination of spices, beans, and cheese makes for a hearty meal that will satisfy even the hungriest appetites. Plus, the crunchy bread topping adds an enjoyable texture contrast. This recipe is not only a great way to use up stale bread but also a nourishing and filling option that can be enjoyed on its own or paired with a simple salad. Embrace the flavors and comfort of this dish, and make it a staple in your meal rotation!

Bread Cube Fruit Salad

This bread cube fruit salad is a refreshing and unique take on traditional fruit salad, incorporating leftover bread to add texture and heartiness. The sweetness of fresh fruit combined with soft bread cubes and a light dressing creates a delightful dish perfect for brunches, picnics, or as a light dessert. This recipe not only helps you use up leftover bread but also celebrates the vibrant flavors of seasonal fruits.

Ingredients:

• 4 cups leftover bread cubes (white, whole grain, or brioche)
• 2 cups mixed fresh fruits (strawberries, blueberries, bananas, or peaches)
• 1 cup yogurt or whipped cream
• 2 tablespoons honey or maple syrup (adjust to taste)
• 1 tablespoon lemon juice
• Optional: mint leaves for garnish

Instructions:

1. Prepare the bread: If the bread is not stale, lightly toast the bread cubes in a skillet over medium heat until slightly crispy, about 5 minutes. Allow to cool.
2. Combine fruits and bread: In a large bowl, mix the fresh fruits with the bread cubes gently to avoid mashing the fruits.
3. Make the dressing: In a small bowl, whisk together the yogurt, honey or maple syrup, and lemon juice until smooth.
4. Combine: Drizzle the dressing over the fruit and bread mixture, tossing gently to coat everything evenly.
5. Serve: Transfer to a serving dish and garnish with mint leaves if desired.

This bread cube fruit salad is a light and delightful dish that offers a refreshing contrast to heavier meals. The combination of fresh fruits and soft bread cubes creates a unique texture and flavor profile that is both satisfying and invigorating. Perfect for brunch gatherings or as a sweet treat, this salad is versatile and can be adapted to include whatever fruits are in season or on hand. By using leftover bread in this innovative way, you not only reduce waste but also create a delicious dish that is sure to impress your family and friends. Enjoy this colorful and tasty salad as a fantastic addition to your next meal!

Bread Cube Stuffing Muffins

These bread cube stuffing muffins are a fantastic way to reinvent traditional stuffing into a portable, bite-sized treat. By mixing seasoned bread cubes with aromatic vegetables and herbs, these muffins deliver the classic stuffing flavors in a fun and convenient form. They’re perfect as a side dish for holiday meals, a savory snack, or even a unique addition to a brunch spread.

Ingredients:

• 4 cups leftover bread cubes (French or sourdough)
• 1 cup vegetable or chicken broth
• 1/2 cup celery, finely chopped
• 1/2 cup onion, finely chopped
• 1/2 cup carrots, finely chopped
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup shredded cheese (optional, for added flavor)

Instructions:

1. Preheat your oven: Preheat the oven to 375°F (190°C) and grease a muffin tin.
2. Sauté the vegetables: In a skillet, sauté the celery, onion, and carrots until softened, about 5-7 minutes. Set aside.
3. Combine ingredients: In a large bowl, mix the bread cubes, sautéed vegetables, sage, thyme, salt, pepper, and beaten eggs. Gradually stir in the broth until the mixture is moistened but not soggy. If using cheese, fold it in at this point.
4. Fill the muffin tin: Spoon the stuffing mixture into the prepared muffin tin, packing them down slightly.
5. Bake: Bake in the preheated oven for 20-25 minutes, or until the tops are golden and crispy.
6. Serve: Let cool for a few minutes before removing from the tin. Serve warm.

These bread cube stuffing muffins offer a delightful twist on traditional stuffing, making them a fun and versatile dish. Whether served as a side for a holiday feast or enjoyed as a snack, these muffins are sure to impress your guests. They’re easy to customize, so feel free to add your favorite herbs or vegetables. Enjoy the convenience of these bite-sized treats, and relish in the satisfaction of transforming leftover bread into a flavorful and creative dish!

Bread Cube Pudding with Caramel Sauce

This bread cube pudding is a sweet and decadent dessert that breathes new life into leftover bread. By soaking bread cubes in a creamy custard and baking them to perfection, this pudding becomes a comforting treat that can be enjoyed warm or cold. Topped with a luscious caramel sauce, it’s a perfect ending to any meal, making it a must-try for dessert lovers.

Ingredients:

• 6 cups leftover bread cubes (brioche, challah, or white bread)
• 4 large eggs
• 2 cups milk or heavy cream
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup raisins or chocolate chips (optional)

For the caramel sauce:

• 1 cup sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Prepare the custard: In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
3. Combine the bread and custard: Place the bread cubes in the greased baking dish and pour the custard mixture over the top. Gently press the bread down to ensure it absorbs the custard. If using, sprinkle raisins or chocolate chips throughout.
4. Bake: Bake in the preheated oven for 40-45 minutes, or until the pudding is set and the top is golden brown.
5. Make the caramel sauce: In a saucepan, combine sugar and water over medium heat until the sugar dissolves and turns a light amber color. Remove from heat and carefully stir in heavy cream and vanilla (it will bubble up).
6. Serve: Allow the pudding to cool slightly before drizzling with warm caramel sauce. Serve warm or at room temperature.

This bread cube pudding is a delightful and indulgent dessert that showcases the versatility of leftover bread. The creamy custard and rich caramel sauce elevate the dish to new heights, making it a perfect choice for special occasions or a cozy family dinner. This recipe not only minimizes waste but also transforms humble ingredients into a luxurious treat that everyone will love. Enjoy this pudding warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special dessert experience!

Cheesy Bread Cube Casserole

This cheesy bread cube casserole is a comforting dish that brings together the best of bread, cheese, and savory flavors in one satisfying meal. With layers of leftover bread cubes, creamy cheese, and hearty vegetables, this casserole is perfect for breakfast, lunch, or dinner. It’s a versatile and filling dish that’s easy to customize based on what you have on hand, making it a fantastic way to reduce food waste.

Ingredients:

• 5 cups leftover bread cubes (any type)
• 2 cups shredded cheese (cheddar, mozzarella, or your favorite blend)
• 1 cup milk
• 4 large eggs
• 1 cup cooked vegetables (broccoli, bell peppers, or spinach)
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Optional: cooked bacon or sausage for added protein

Instructions:

1. Preheat your oven: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Prepare the mixture: In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Stir in the leftover bread cubes, cheese, cooked vegetables, and any optional meats.
3. Transfer to the baking dish: Pour the mixture into the greased baking dish, spreading it evenly.
4. Bake: Bake in the preheated oven for 30-35 minutes, or until the casserole is set and golden on top.
5. Serve: Allow to cool slightly before slicing and serving.

This cheesy bread cube casserole is the ultimate comfort food, bringing warmth and satisfaction to any meal. The combination of bread, cheese, and vegetables creates a hearty dish that is both filling and flavorful. It’s a versatile recipe that can easily be tailored to include whatever leftovers you have, making it a practical choice for busy weeknights or weekend brunches. By repurposing leftover bread in this delicious casserole, you not only create a delightful meal but also contribute to reducing food waste. Enjoy the rich flavors and comforting textures of this dish, and share it with family and friends for a hearty and satisfying meal!

Note: More recipes are coming soon!