25+ Mouthwatering Leftover Bread Dough Recipes for Every Meal

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In the world of cooking, reducing waste is not only a sustainable choice but also a creative challenge that many home cooks embrace.

One common source of kitchen waste is leftover bread dough. Whether you’ve made too much for a family gathering or have some remnants from previous baking adventures, leftover bread dough can be transformed into a myriad of delicious dishes.

In this article, we’ll explore 25+ inventive leftover bread dough recipes that will not only satisfy your cravings but also elevate your culinary skills.

From savory snacks like cheesy breadsticks to sweet treats like cinnamon rolls, there’s no limit to the flavorful possibilities that await you.

So, roll up your sleeves, and let’s get cooking with that leftover dough!

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25+ Mouthwatering Leftover Bread Dough Recipes for Every Meal

Embracing leftover bread dough in your kitchen is a fantastic way to enhance your cooking repertoire while being mindful of waste.

The recipes outlined above showcase just how versatile and delightful this ingredient can be, transforming simple remnants into extraordinary dishes that are sure to impress your family and friends.

Whether you’re craving something savory, sweet, or even a bit cheesy, there’s a perfect recipe for every occasion.

So, next time you find yourself with leftover bread dough, remember that delicious possibilities await.

Cheesy Breadsticks

These cheesy breadsticks are a delightful way to repurpose leftover bread dough. Perfect for snacking or as a side to soups and salads, they are easy to make and can be customized with your favorite herbs and cheeses. The golden, crispy exterior and gooey cheese interior make these breadsticks irresistible!

Ingredients:

• 2 cups leftover bread dough
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Olive oil, for brushing
• Sea salt, for sprinkling

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the leftover bread dough on a floured surface into a rectangle about 1/2 inch thick.
3. Cut the dough into strips, about 1 inch wide, using a pizza cutter or sharp knife.
4. Place the strips on the prepared baking sheet, leaving space between them.
5. In a bowl, mix together the mozzarella, Parmesan, garlic powder, and oregano.
6. Sprinkle the cheese mixture generously over the dough strips.
7. Brush the tops lightly with olive oil and sprinkle with sea salt.
8. Bake for 15-20 minutes or until the breadsticks are golden brown and the cheese is bubbling.
9. Serve warm with marinara sauce for dipping.

These cheesy breadsticks transform leftover bread dough into a delicious snack that everyone will love. Their versatility allows for endless variations; try adding different cheeses, spices, or even chopped jalapeños for a kick. Not only do they save you from wasting dough, but they also elevate any meal or gathering. Enjoy these delightful treats fresh out of the oven for the best experience!

Herbed Bread Rolls

Herbed bread rolls are a wonderful way to breathe new life into leftover bread dough. These rolls are fluffy, fragrant, and packed with flavor from fresh or dried herbs. They make an excellent accompaniment to any meal or a delicious base for sliders or sandwiches.

Ingredients:

• 3 cups leftover bread dough
• 1/4 cup olive oil
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 teaspoon garlic powder
• 1 teaspoon sea salt
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 400°F (200°C) and grease a baking dish or line it with parchment paper.
2. In a small bowl, mix the olive oil, rosemary, thyme, garlic powder, and sea salt.
3. Take small pieces of the leftover bread dough (about the size of a golf ball) and shape them into smooth balls.
4. Dip each ball into the herb oil mixture, ensuring they’re well-coated.
5. Place the dough balls in the prepared baking dish, leaving some space between each one for expansion.
6. Cover with a kitchen towel and let them rise for about 30 minutes until puffy.
7. Beat the egg and brush it over the tops of the rolls for a shiny finish.
8. Bake for 15-20 minutes until the rolls are golden brown.
9. Allow to cool slightly before serving.

Herbed bread rolls are not only a fantastic way to use leftover bread dough, but they also add a touch of elegance to any meal. The combination of herbs and olive oil infuses the rolls with rich flavors that complement a variety of dishes, from hearty stews to light salads. Plus, they can be served warm from the oven or at room temperature, making them a perfect choice for gatherings or a cozy family dinner. Enjoy these rolls with a smear of butter or as a base for your favorite sandwiches!

Mini Calzones

Mini calzones are a fun and delicious way to use leftover bread dough, allowing you to get creative with fillings. These hand-held pockets can be filled with anything from classic cheese and pepperoni to more gourmet options like spinach and feta. They are perfect for lunchboxes, picnics, or a quick snack.

Ingredients:

• 2 cups leftover bread dough
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked spinach, squeezed dry and chopped
• 1/2 cup sliced pepperoni or diced ham (optional)
• 1 teaspoon Italian seasoning
• Olive oil, for brushing
• Marinara sauce, for dipping

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Divide the leftover bread dough into small balls (about the size of a golf ball).
3. Roll each ball out into a small circle on a floured surface, about 1/4 inch thick.
4. In a bowl, mix together the ricotta, mozzarella, spinach, pepperoni (if using), and Italian seasoning.
5. Place a spoonful of the filling on one half of each dough circle, leaving a border.
6. Fold the dough over to create a half-moon shape, pressing the edges together to seal. Crimp with a fork for added security.
7. Place the calzones on the prepared baking sheet and brush the tops with olive oil.
8. Bake for 20-25 minutes, or until golden brown and puffed.
9. Serve with marinara sauce for dipping.

These mini calzones are a fantastic way to make the most of your leftover bread dough while also satisfying your cravings for a savory snack. They are customizable, allowing you to experiment with different fillings and flavors based on what you have on hand. Whether you fill them with classic Italian ingredients or go for a more unique combination, these calzones are sure to impress family and friends alike. Enjoy them fresh out of the oven for a warm, cheesy treat that’s perfect for any occasion!

Savory Stuffed Bread Balls

Savory stuffed bread balls are a delightful way to utilize leftover bread dough while creating a fun and tasty snack. These bite-sized treats are perfect for parties or game day and can be filled with a variety of savory ingredients, such as meats, cheeses, and vegetables. Their crispy exterior and warm, melty filling make them a crowd-pleaser!

Ingredients:

• 2 cups leftover bread dough
• 1 cup cooked sausage or ground beef, crumbled
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup chopped bell peppers or onions
• 1 teaspoon Italian seasoning
• Olive oil, for brushing
• Marinara or ranch dressing, for dipping

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Divide the leftover bread dough into small pieces (about the size of a golf ball).
3. In a bowl, mix together the cooked sausage, cheese, bell peppers, onions, and Italian seasoning.
4. Flatten each piece of dough and place a spoonful of the filling in the center.
5. Carefully fold the dough around the filling and pinch to seal, ensuring no filling escapes.
6. Place the stuffed balls on the prepared baking sheet, seam-side down.
7. Brush the tops lightly with olive oil.
8. Bake for 15-20 minutes, or until golden brown and puffed.
9. Serve warm with marinara or ranch dressing for dipping.

Savory stuffed bread balls transform leftover bread dough into an exciting snack that’s easy to share. Their customizable filling options mean you can cater to different tastes, making them perfect for parties or gatherings. Plus, they are quick to prepare and bake, allowing you to enjoy a delicious treat without a lot of fuss. Whether you serve them as appetizers or a fun addition to a meal, these stuffed bread balls are sure to become a favorite!

Sweet Cinnamon Rolls

Sweet cinnamon rolls made from leftover bread dough are a delightful way to indulge your sweet tooth while minimizing waste. These fluffy rolls are filled with a cinnamon-sugar mixture and topped with a creamy glaze, making them a perfect treat for breakfast or dessert. The aroma of cinnamon wafting through your kitchen is sure to entice everyone!

Ingredients:

• 3 cups leftover bread dough
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup softened butter
• 1/2 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• 1 teaspoon vanilla extract (for glaze)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Roll out the leftover bread dough on a floured surface into a rectangle about 1/2 inch thick.
3. Spread the softened butter over the dough evenly.
4. In a small bowl, mix the brown sugar and cinnamon, then sprinkle the mixture over the buttered dough.
5. Starting from one long side, tightly roll the dough into a log shape.
6. Slice the log into 1-inch thick rolls and place them in the greased baking dish.
7. Cover the dish with a kitchen towel and let the rolls rise for about 30 minutes.
8. Bake for 20-25 minutes, or until golden brown.
9. While the rolls bake, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract.
10. Drizzle the glaze over the warm rolls before serving.

These sweet cinnamon rolls are a wonderful way to turn leftover bread dough into a beloved treat that everyone will adore. The combination of gooey cinnamon filling and creamy glaze creates a decadent indulgence perfect for any occasion, from lazy Sunday breakfasts to holiday brunches. They are best enjoyed warm and fresh, providing a comforting and satisfying experience. Don’t hesitate to experiment with additional toppings or fillings, such as nuts or raisins, to make them your own!

Bread Dough Pizza Bites

Bread dough pizza bites are a fun and easy way to use up leftover bread dough while satisfying pizza cravings. These bite-sized treats are filled with classic pizza ingredients and make a fantastic appetizer or snack. With their crispy exterior and cheesy interior, they are sure to be a hit at any gathering!

Ingredients:

• 2 cups leftover bread dough
• 1 cup shredded mozzarella cheese
• 1/2 cup diced pepperoni or other preferred toppings (mushrooms, bell peppers, etc.)
• 1 teaspoon Italian seasoning
• Olive oil, for brushing
• Marinara sauce, for dipping

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Divide the leftover bread dough into small pieces (about the size of a golf ball).
3. Roll each piece of dough into a small circle on a floured surface.
4. In a bowl, mix together the mozzarella cheese, diced pepperoni, and Italian seasoning.
5. Place a spoonful of the filling in the center of each dough circle.
6. Fold the dough over the filling to create a half-moon shape and pinch to seal tightly.
7. Place the pizza bites on the prepared baking sheet and brush the tops with olive oil.
8. Bake for 15-20 minutes, or until golden brown and puffed.
9. Serve warm with marinara sauce for dipping.

Bread dough pizza bites are a delicious and playful way to repurpose leftover dough into a favorite comfort food. Their versatility means you can tailor the fillings to suit your taste or dietary preferences, making them perfect for gatherings or family movie nights. With their satisfying crunch and cheesy goodness, these pizza bites are sure to become a go-to recipe in your kitchen. Enjoy the process of creating these delightful treats and watch as they disappear quickly at any event!

Stuffed Breakfast Pastries

Stuffed breakfast pastries are a delightful way to use leftover bread dough while creating a satisfying morning meal. These flaky pastries can be filled with a variety of breakfast favorites, such as eggs, cheese, and bacon, making them perfect for busy mornings or brunch gatherings. They are easy to prepare and can be made ahead of time, ensuring a delicious start to your day.

Ingredients:

• 2 cups leftover bread dough
• 4 large eggs
• 1/2 cup shredded cheese (cheddar, Swiss, or your choice)
• 1/2 cup cooked bacon or sausage, crumbled
• Salt and pepper, to taste
• Olive oil or butter, for greasing
• Optional: chopped herbs (chives, parsley) for added flavor

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking sheet.
2. Roll out the leftover bread dough on a floured surface into a rectangle about 1/4 inch thick.
3. In a bowl, whisk together the eggs, cheese, crumbled bacon or sausage, salt, and pepper (and herbs if using).
4. Cut the dough into squares, approximately 4×4 inches.
5. Place a spoonful of the egg mixture in the center of each square.
6. Fold the corners of the dough over the filling to form a pocket and pinch to seal.
7. Place the stuffed pastries on the prepared baking sheet and brush the tops with olive oil or melted butter.
8. Bake for 20-25 minutes, or until golden brown.
9. Allow to cool slightly before serving.

Stuffed breakfast pastries are a versatile and delicious way to use leftover bread dough, ensuring no waste while providing a hearty breakfast option. Their customizable filling options mean you can easily adapt them to your family’s preferences, making them perfect for any occasion. Whether enjoyed on a busy weekday morning or served at a leisurely brunch, these pastries are sure to impress with their flaky exterior and savory filling. Prepare them ahead of time for a quick and satisfying breakfast option that everyone will love!

Bread Dough Doughnuts

Bread dough doughnuts offer a delightful twist on the classic treat, transforming leftover bread dough into fluffy, sugary bites of joy. These doughnuts can be flavored in various ways and coated in cinnamon sugar or glaze for a decadent finish. Perfect for breakfast or dessert, they are a fun way to use leftover dough while satisfying your sweet tooth.

Ingredients:

• 2 cups leftover bread dough
• Oil, for frying (vegetable or canola)
• 1/2 cup granulated sugar (for coating)
• 1 tablespoon ground cinnamon (for coating)
• Optional: 1 cup powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract (for glaze)

Instructions:

1. Heat the oil in a deep pot or fryer to 350°F (175°C).
2. While the oil is heating, roll out the leftover bread dough on a floured surface to about 1/2 inch thick.
3. Use a doughnut cutter or two round cookie cutters to cut out doughnut shapes (one for the outer circle and one for the hole).
4. Carefully place a few doughnuts into the hot oil at a time, being cautious not to overcrowd the pot.
5. Fry for 2-3 minutes on each side until golden brown, then remove and drain on paper towels.
6. In a shallow bowl, combine granulated sugar and cinnamon. Roll the warm doughnuts in the mixture until fully coated.
7. For a glaze, whisk together powdered sugar, milk, and vanilla extract until smooth and drizzle over the cooled doughnuts if desired.

Bread dough doughnuts are a creative and indulgent way to repurpose leftover bread dough, offering a sweet treat that’s sure to delight. With the option to coat them in cinnamon sugar or glaze, these doughnuts can be customized to suit your taste. They make for a delightful breakfast option, dessert, or even a special snack for kids and adults alike. Enjoy these doughnuts fresh and warm, and watch them disappear in no time!

Garlic Knots

Garlic knots are a simple yet flavorful way to use leftover bread dough while creating a delicious accompaniment for any meal. These soft and chewy knots are infused with garlic and herbs, making them a favorite at dinner tables and gatherings. Serve them with marinara sauce for dipping, and watch as they become a popular addition to your mealtime routine.

Ingredients:

• 2 cups leftover bread dough
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
• 1/2 teaspoon salt
• Optional: 1/4 teaspoon red pepper flakes for added heat

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Divide the leftover bread dough into small pieces (about the size of a golf ball).
3. Roll each piece into a long rope, approximately 6 inches long, then tie it into a knot.
4. Place the garlic knots on the prepared baking sheet.
5. In a small bowl, combine the melted butter, minced garlic, parsley, salt, and red pepper flakes (if using).
6. Brush the garlic butter mixture generously over each knot.
7. Bake for 15-20 minutes, or until golden brown and fragrant.
8. Serve warm, with extra garlic butter for dipping if desired.

Garlic knots are an easy and delicious way to utilize leftover bread dough while adding a flavorful touch to your meals. Their soft, chewy texture paired with the rich taste of garlic and herbs makes them irresistible, perfect for pairing with pasta, soups, or salads. These knots are quick to prepare and can be enjoyed fresh out of the oven, making them a fantastic addition to family dinners or gatherings. With their mouthwatering aroma and savory flavor, garlic knots are sure to become a cherished recipe in your kitchen!

Cheesy Bread Sticks

Cheesy breadsticks are a fantastic way to repurpose leftover bread dough while creating a popular snack or appetizer. These soft and cheesy treats are perfect for dipping into marinara sauce, making them a hit at parties or family movie nights. Their cheesy, gooey interior and golden-brown exterior are sure to please both kids and adults alike.

Ingredients:

• 2 cups leftover bread dough
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning
• Olive oil, for brushing
• Marinara sauce, for dipping

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the leftover bread dough on a floured surface into a rectangle about 1/2 inch thick.
3. Cut the dough into strips (about 1 inch wide) using a pizza cutter or knife.
4. Sprinkle shredded mozzarella and grated Parmesan cheese over the dough strips, then sprinkle with garlic powder and Italian seasoning.
5. Carefully twist each strip to mix the cheese and seasonings into the dough.
6. Place the twisted strips on the prepared baking sheet, leaving some space between each.
7. Brush the tops lightly with olive oil to promote browning.
8. Bake for 12-15 minutes, or until golden brown and cheese is melted.
9. Serve warm with marinara sauce for dipping.

Cheesy breadsticks are a delicious and effortless way to transform leftover bread dough into a tasty snack that’s perfect for sharing. Their cheesy, savory flavor combined with a crispy exterior makes them an irresistible treat for any gathering. Whether served as an appetizer at a party or enjoyed as a cozy snack at home, these breadsticks are sure to become a favorite. Customize the toppings or add spices to suit your taste, and enjoy the satisfaction of creating something delightful from leftover dough!

Mini Calzones

Mini calzones are a wonderful way to use up leftover bread dough, allowing you to create portable pockets of flavor filled with your favorite ingredients. These hand-held delights are perfect for lunches, snacks, or casual dinners. The versatility of calzones means you can fill them with whatever you have on hand, making them a go-to recipe for any occasion.

Ingredients:

• 2 cups leftover bread dough
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup diced pepperoni, cooked sausage, or vegetables
• 1/4 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• Olive oil, for brushing
• Marinara sauce, for serving

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Divide the leftover bread dough into small pieces, about the size of a tennis ball.
3. Roll each piece into a circle on a floured surface, approximately 5 inches in diameter.
4. In a bowl, mix together the ricotta, mozzarella, diced pepperoni or sausage, Parmesan cheese, and Italian seasoning.
5. Place a generous spoonful of the filling onto one half of each dough circle, leaving a border around the edges.
6. Fold the other half over the filling to create a half-moon shape and pinch the edges to seal tightly.
7. Place the calzones on the prepared baking sheet and brush the tops with olive oil.
8. Bake for 20-25 minutes, or until golden brown.
9. Serve warm with marinara sauce for dipping.

Mini calzones are a delightful way to repurpose leftover bread dough into a fun and satisfying meal option. Their customizable fillings mean you can cater to everyone’s tastes, making them perfect for family dinners or parties. With a crispy exterior and gooey filling, these calzones are both comforting and delicious. Enjoy them fresh out of the oven for the best experience, and watch as they quickly become a household favorite!

Bread Dough Pretzels

Bread dough pretzels are a fun and delicious way to use leftover bread dough, creating a beloved snack that everyone will enjoy. These soft pretzels are perfect for dipping into mustard or cheese sauce, making them a great addition to parties or game days. With their chewy texture and salty exterior, they are sure to satisfy your cravings for something savory.

Ingredients:

• 2 cups leftover bread dough
• 1/4 cup baking soda
• 1 cup warm water
• Sea salt, for sprinkling
• Optional: melted butter for brushing

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Divide the leftover bread dough into equal pieces (about 10-12).
3. Roll each piece into a long rope, about 20 inches in length.
4. Twist the rope into a pretzel shape and pinch the ends to secure.
5. In a bowl, mix warm water and baking soda until dissolved.
6. Carefully dip each pretzel into the baking soda solution for about 30 seconds, then place on the prepared baking sheet.
7. Sprinkle sea salt over the top of each pretzel.
8. Bake for 10-12 minutes, or until golden brown.
9. If desired, brush with melted butter after baking for added flavor.

Bread dough pretzels are a delightful way to turn leftover dough into a fun and tasty snack that’s perfect for any occasion. Their chewy texture and savory flavor make them a favorite among both kids and adults. Easy to prepare and quick to bake, these pretzels can be enjoyed fresh out of the oven, served with a variety of dips, or even made ahead and reheated. Experiment with different toppings or seasonings to make them your own, and enjoy the satisfaction of creating a delicious treat from leftover dough!

Savory Bread Pudding

Savory bread pudding is a comforting dish that transforms leftover bread dough into a rich, custardy delight. This versatile recipe allows you to incorporate a variety of ingredients, such as cheese, vegetables, and herbs, making it a fantastic option for brunch or as a side dish for dinner. With its fluffy texture and savory flavors, savory bread pudding is an excellent way to reduce food waste while enjoying a delicious meal.

Ingredients:

• 2 cups leftover bread dough, cubed
• 4 large eggs
• 2 cups milk (or cream for a richer texture)
• 1 cup shredded cheese (cheddar, feta, or your choice)
• 1 cup cooked vegetables (spinach, mushrooms, or bell peppers)
• 1/4 cup fresh herbs (parsley, thyme, or chives), chopped
• Salt and pepper, to taste
• Olive oil or butter, for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish with olive oil or butter.
2. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
3. Add the cubed bread dough to the egg mixture, ensuring the pieces are well coated.
4. Fold in the cheese, cooked vegetables, and herbs until evenly distributed.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 30-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Allow to cool for a few minutes before serving.

Savory bread pudding is a delightful and flexible dish that allows you to creatively use leftover bread dough while treating yourself and your guests to a hearty meal. Its ability to incorporate various flavors and ingredients means you can adapt it based on what you have on hand, making it perfect for any occasion. Serve it as a side dish or a main course at brunch, and enjoy the comforting texture and flavors that will keep everyone coming back for seconds!

Bread Dough Pizza Bites

Bread dough pizza bites are a fun and bite-sized way to use leftover bread dough, offering all the delicious flavors of pizza in a portable form. Perfect for snacks, parties, or game days, these little bites are customizable to suit any taste and can be filled with your favorite pizza toppings. Their crispy exterior and gooey filling make them an irresistible treat that everyone will love.

Ingredients:

• 2 cups leftover bread dough
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup diced pepperoni, cooked sausage, or vegetables
• Italian seasoning, to taste
• Olive oil, for brushing

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the leftover bread dough on a floured surface into a rectangle about 1/4 inch thick.
3. Cut the dough into squares, about 3×3 inches.
4. Place a spoonful of pizza sauce, shredded mozzarella, and your choice of toppings in the center of each square.
5. Fold the corners of the dough over the filling to create a pocket and pinch to seal tightly.
6. Place the filled pockets on the prepared baking sheet and brush the tops with olive oil.
7. Bake for 15-20 minutes, or until golden brown and the cheese is bubbling.
8. Serve warm with extra pizza sauce for dipping.

Bread dough pizza bites are a fun and versatile way to use leftover dough while indulging in the flavors of pizza. Their bite-sized format makes them perfect for parties, snacks, or family dinners, and the ability to customize them with various fillings means you can cater to everyone’s tastes. Enjoy these delicious treats fresh out of the oven, and watch them disappear quickly as everyone delights in the gooey, cheesy goodness!

Bread Dough Cinnamon Rolls

Bread dough cinnamon rolls are a sweet treat that takes advantage of leftover bread dough, transforming it into a delightful breakfast or dessert option. With their soft, pillowy texture and rich cinnamon-sugar filling, these rolls are perfect for weekend brunches or holiday gatherings. Drizzle with icing or enjoy them plain; they are sure to satisfy any sweet tooth!

Ingredients:

• 2 cups leftover bread dough
• 1/4 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/4 cup powdered sugar (for icing)
• 1 tablespoon milk (for icing)
• Optional: 1 teaspoon vanilla extract (for icing)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Roll out the leftover bread dough on a floured surface into a rectangle, about 1/2 inch thick.
3. Spread the softened butter evenly over the dough.
4. In a small bowl, mix together the brown sugar and cinnamon, then sprinkle the mixture over the buttered dough.
5. Starting from one long side, tightly roll the dough into a log shape.
6. Cut the log into 1-inch thick slices and place them in the greased baking dish.
7. Bake for 20-25 minutes, or until golden brown.
8. In a small bowl, whisk together powdered sugar, milk, and vanilla extract to create a smooth icing.
9. Drizzle the icing over the warm rolls before serving.

Bread dough cinnamon rolls are a delightful way to indulge in a sweet treat while making the most of your leftover bread dough. Their warm, fluffy texture combined with the rich cinnamon-sugar filling makes them a perfect addition to any breakfast or dessert table. Whether enjoyed fresh out of the oven or served at a special gathering, these cinnamon rolls will surely be a hit. Don’t hesitate to customize the filling or icing to create your own signature version, making them even more special!

Note: More recipes are coming soon!