Leftover bread rolls are a delightful problem to have! Whether they were left behind from a family gathering, a holiday feast, or simply a cozy dinner, these versatile little treasures can be transformed into a multitude of delicious dishes.
Instead of letting them go to waste, consider these creative recipes that will breathe new life into your stale rolls.
From savory dishes like cheesy pizza bites and flavorful frittatas to sweet treats like cinnamon sugar French toast, there’s something for everyone to enjoy.
In this article, we’ll explore over 25 innovative ways to repurpose your leftover bread rolls, ensuring that none of that deliciousness goes to waste!
25+ Easy and Tasty Leftover Bread Roll Recipes for Every Meal
No more tossing out leftover bread rolls! With these 25+ inventive recipes, you can easily transform yesterday’s rolls into today’s culinary delights.
Whether you’re in the mood for savory snacks, hearty meals, or sweet breakfasts, there’s a recipe in here that will satisfy your cravings and impress your family and friends.
Repurposing food not only helps reduce waste but also opens up a world of creativity in the kitchen.
So, gather your leftover rolls and get ready to whip up some magic with these fantastic ideas!
Savory Stuffed Bread Rolls
Leftover bread rolls can be transformed into delightful savory stuffed treats. This recipe takes simple ingredients and turns them into a filling meal perfect for lunch or dinner.
Ingredients:
- 6 leftover bread rolls
- 1 cup cooked ground beef or turkey (or a meat alternative)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked meat, cheese, bell peppers, onions, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
- Carefully slice the top off each bread roll and hollow out the inside using a spoon, leaving enough bread to maintain the roll’s structure.
- Stuff each roll with the meat and cheese mixture, packing it tightly.
- Place the stuffed rolls on a baking sheet lined with parchment paper.
- Beat the egg and brush the tops of the rolls for a golden finish.
- Bake for 15-20 minutes, or until the rolls are heated through and the tops are golden brown.
- Allow to cool slightly before serving.
These savory stuffed bread rolls are a fantastic way to repurpose leftover rolls while delivering a satisfying meal. The combination of flavors creates a hearty dish that can easily become a family favorite. Feel free to experiment with different fillings based on what you have on hand, making this recipe a versatile go-to for any leftover bread rolls.
Bread Roll Casserole
Transform your stale bread rolls into a comforting casserole that’s perfect for breakfast or brunch. This dish is a great way to utilize leftovers while providing a hearty meal for your family.
Ingredients:
- 8 leftover bread rolls, cut into cubes
- 4 large eggs
- 2 cups milk
- 1 cup shredded cheese (Swiss or cheddar)
- 1/2 cup diced ham or cooked sausage
- 1/2 cup diced tomatoes
- 1 teaspoon mustard
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, mustard, salt, and pepper.
- Add the bread cubes to the egg mixture, ensuring they are well coated. Allow to sit for about 10 minutes for the bread to soak up the mixture.
- Stir in the cheese, diced ham or sausage, and tomatoes until evenly distributed.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Bake for 30-35 minutes, or until the casserole is set and the top is lightly browned.
- Garnish with fresh herbs, if desired, before serving.
This bread roll casserole is a hearty and satisfying dish that is perfect for brunch gatherings or a simple family breakfast. Its easy preparation and adaptable ingredients make it a delightful way to use up leftover rolls. The result is a creamy, cheesy casserole that will have everyone coming back for seconds. Pair it with a fresh salad or fruit for a well-rounded meal.
Bread Roll French Toast
Create a delicious twist on a breakfast classic by making French toast from your leftover bread rolls. This indulgent recipe is perfect for a leisurely weekend brunch or a special treat any day.
Ingredients:
- 6 leftover bread rolls
- 4 large eggs
- 1 cup milk
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup sugar
- Butter for cooking
- Maple syrup and fresh fruit for serving
Instructions:
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Cut the bread rolls in half, or leave them whole depending on your preference.
- Heat a skillet or griddle over medium heat and add a pat of butter.
- Dip each bread roll half into the egg mixture, allowing it to soak for a few seconds on each side.
- Place the soaked rolls on the skillet and cook until golden brown, about 2-3 minutes per side.
- Repeat the process with the remaining rolls, adding more butter to the skillet as needed.
- Serve warm with maple syrup and fresh fruit.
This bread roll French toast is a delightful way to start your day. The crispy exterior and soft, custardy interior provide a perfect balance of textures that pairs beautifully with sweet maple syrup and fresh fruit. It’s a breakfast that feels indulgent while being a clever use of leftovers, making it a delicious option for both everyday meals and special occasions. Your family will love this creative twist on a breakfast favorite!
Cheesy Garlic Bread Roll Pudding
Turn your leftover bread rolls into a savory bread pudding that’s bursting with flavor. This cheesy garlic bread roll pudding is a fantastic side dish or light main course, perfect for using up those extra rolls.
Ingredients:
- 8 leftover bread rolls, torn into pieces
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 4 large eggs
- 3 cloves garlic, minced
- 1 tablespoon dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the torn bread pieces, mozzarella, and half of the Parmesan cheese.
- In another bowl, whisk together the milk, eggs, minced garlic, Italian herbs, salt, and pepper until well blended.
- Pour the egg mixture over the bread and cheese, gently stirring to combine. Let it sit for about 10 minutes to allow the bread to soak up the liquid.
- Transfer the mixture to a greased baking dish and sprinkle the remaining Parmesan cheese on top.
- Bake for 30-35 minutes, or until the top is golden brown and the pudding is set.
- Garnish with fresh parsley, if desired, before serving.
This cheesy garlic bread roll pudding is a warm, comforting dish that makes the most of your leftover rolls. The gooey cheese combined with the aromatic garlic and herbs creates a dish that is both rich and flavorful. It’s perfect for a family dinner or as a unique side dish at gatherings. The leftovers, if any, are just as delicious the next day!
Mini Pizza Bread Rolls
Transform your leftover bread rolls into delightful mini pizzas that are perfect for snacking, appetizers, or a fun meal. These mini pizza bread rolls are sure to be a hit with both kids and adults alike.
Ingredients:
- 6 leftover bread rolls
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni or your choice of toppings (bell peppers, olives, mushrooms)
- 1 teaspoon dried oregano
- Olive oil for brushing
- Fresh basil for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C).
- Slice each bread roll in half and place them cut-side up on a baking sheet.
- Lightly brush the cut sides of the rolls with olive oil.
- Spread a tablespoon of pizza sauce on each half, followed by a generous amount of mozzarella cheese.
- Top with your choice of pepperoni and additional toppings, then sprinkle with oregano.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil before serving.
These mini pizza bread rolls are a fantastic way to indulge in a pizza experience without the need for dough-making. They’re quick to prepare and customizable, allowing you to use whatever toppings you have on hand. Whether for a game night, a casual family dinner, or a fun gathering, these mini pizzas are sure to please. Plus, they make great leftovers for lunch the next day!
Bread Roll Dessert Bombs
For a sweet twist on leftover bread rolls, try making dessert bombs! These bread roll dessert bombs are filled with sweet ingredients and baked to golden perfection, making them an indulgent treat.
Ingredients:
- 6 leftover bread rolls
- 1/2 cup Nutella or your favorite chocolate spread
- 1/4 cup peanut butter (or any nut butter)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- Cinnamon sugar (1 tablespoon sugar mixed with 1/2 teaspoon cinnamon) for sprinkling
Instructions:
- Preheat your oven to 375°F (190°C).
- Carefully hollow out the inside of each bread roll, creating enough space for the filling.
- In a bowl, mix together the Nutella, peanut butter, powdered sugar, and vanilla extract until smooth.
- Stuff each roll with the chocolate mixture, packing it in as much as possible.
- Beat the egg and brush the tops of the stuffed rolls with it for a nice golden color.
- Place the rolls on a baking sheet lined with parchment paper and sprinkle with cinnamon sugar.
- Bake for 12-15 minutes, or until the rolls are golden and slightly puffed.
- Allow to cool slightly before serving.
These bread roll dessert bombs are a deliciously sweet way to utilize leftover rolls. The warm, gooey filling combined with the soft bread creates a delightful treat that everyone will love. Perfect for dessert or as a snack, these bombs can be served warm or at room temperature. Enjoy them as is or with a scoop of ice cream for an indulgent dessert that will leave you wanting more!
Bread Roll Breakfast Sandwiches
Make your mornings easier and tastier with these quick and satisfying breakfast sandwiches made from leftover bread rolls. They are perfect for busy days or leisurely weekends, allowing you to use up those rolls while enjoying a hearty breakfast.
Ingredients:
- 4 leftover bread rolls
- 4 large eggs
- 4 slices of cooked bacon or sausage patties
- 1 cup spinach or kale (optional)
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Butter for frying
- Hot sauce or ketchup for serving (optional)
Instructions:
- Preheat a skillet over medium heat and add a little butter.
- If using spinach or kale, sauté it in the skillet until wilted, then remove and set aside.
- In the same skillet, crack the eggs and cook to your liking (sunny-side up, scrambled, or over-easy). Season with salt and pepper.
- While the eggs are cooking, slice the bread rolls in half and lightly toast them in a toaster or on the skillet.
- Assemble the sandwiches by placing a layer of spinach or kale on the bottom half of each roll, followed by a slice of bacon or sausage, the cooked egg, and a sprinkle of cheese.
- Top with the other half of the roll and serve with hot sauce or ketchup if desired.
These bread roll breakfast sandwiches are a delicious way to start your day, combining protein, greens, and cheesy goodness all in one bite. They are quick to assemble and customizable based on your preferences, making them a perfect solution for using leftover bread rolls. Enjoy them fresh off the skillet or pack them for a tasty breakfast on the go!
Stuffed Sweet Bread Rolls
Turn your leftover bread rolls into delightful stuffed sweet treats that make a perfect dessert or snack. This recipe is versatile and allows you to use your favorite sweet fillings for a delicious twist.
Ingredients:
- 6 leftover bread rolls
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fruit preserves (raspberry, strawberry, or your choice)
- 1/4 cup chopped nuts (optional)
- 1 egg (for egg wash)
- Cinnamon sugar for sprinkling (1 tablespoon sugar mixed with 1/2 teaspoon cinnamon)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Carefully hollow out the inside of each bread roll to create space for the filling.
- Fill each roll with a layer of cream cheese mixture and a spoonful of fruit preserves. If desired, add a sprinkle of chopped nuts for extra crunch.
- Brush the tops of the rolls with the beaten egg for a golden finish.
- Place the stuffed rolls on a baking sheet and sprinkle with cinnamon sugar.
- Bake for 15-20 minutes, or until the rolls are golden and the filling is warmed through.
- Allow to cool slightly before serving.
These stuffed sweet bread rolls are a delightful treat that combines creamy and fruity flavors in a soft, warm roll. They make a wonderful dessert or a sweet snack any time of the day. The combination of cream cheese and fruit preserves creates a luscious filling that is hard to resist. Enjoy them fresh from the oven or at room temperature, and feel free to experiment with different fillings based on what you have available!
Spicy Bread Roll Sliders
Elevate your leftover bread rolls into delicious sliders that pack a punch with flavor. These spicy bread roll sliders are perfect for game day, parties, or a fun dinner option that the whole family will love.
Ingredients:
- 6 leftover bread rolls
- 1 pound ground chicken or turkey
- 1/4 cup diced jalapeños (fresh or pickled)
- 1/2 cup shredded pepper jack cheese
- 1 tablespoon taco seasoning
- 1/2 cup mayonnaise
- 1 tablespoon sriracha (or to taste)
- Lettuce or arugula for topping
- Sliced tomatoes (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the ground chicken or turkey, diced jalapeños, shredded cheese, and taco seasoning. Mix until well combined.
- Form the mixture into small patties that will fit the size of your bread rolls.
- Heat a skillet over medium heat and cook the patties for about 4-5 minutes per side, or until cooked through and no longer pink in the center.
- While the patties are cooking, mix together the mayonnaise and sriracha in a small bowl.
- Slice the bread rolls in half and toast them lightly if desired.
- Assemble the sliders by spreading a layer of spicy mayo on the bottom half of each roll, followed by a cooked patty, lettuce, and sliced tomatoes. Top with the other half of the roll.
- Serve immediately, and enjoy!
These spicy bread roll sliders are an exciting way to use up leftover rolls while creating a fun and flavorful meal. The combination of the spicy filling and creamy sriracha mayo brings a delightful heat that is sure to satisfy your taste buds. They are perfect for gatherings, parties, or simply as a tasty weeknight dinner. Feel free to adjust the spice level to your preference, and enjoy the creativity of these delicious sliders!
Savory Bread Roll Frittata
Make a delicious and hearty frittata using your leftover bread rolls, transforming them into a protein-packed meal that’s perfect for brunch or a light dinner. This savory dish incorporates fresh vegetables and cheese, making it a great way to enjoy a variety of flavors in one bite.
Ingredients:
- 6 leftover bread rolls, torn into small pieces
- 8 large eggs
- 1 cup milk
- 1 cup diced bell peppers (any color)
- 1 cup spinach, chopped
- 1/2 cup shredded cheese (cheddar, feta, or your choice)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for greasing the pan
Instructions:
- Preheat your oven to 375°F (190°C) and grease a large oven-safe skillet or baking dish with olive oil.
- In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
- Stir in the torn bread pieces, diced bell peppers, spinach, and shredded cheese, ensuring everything is evenly coated.
- Pour the mixture into the prepared skillet or baking dish and spread it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the frittata is set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
This savory bread roll frittata is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. The combination of eggs, vegetables, and cheese, along with the soft texture of the soaked bread rolls, makes it satisfying and flavorful. You can customize it by adding your favorite vegetables or proteins, making it a perfect recipe for using up leftovers. Serve it warm or at room temperature, and watch it disappear!
Cinnamon Sugar Bread Roll French Toast
Indulge in a sweet breakfast treat with these cinnamon sugar bread roll French toasts. This recipe is an easy way to elevate leftover rolls into a decadent dish that will satisfy your sweet tooth and impress your family or guests.
Ingredients:
- 6 leftover bread rolls, sliced in half
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon
- 1/4 cup sugar
- Butter for frying
- Maple syrup and fresh fruit for serving (optional)
Instructions:
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and a pinch of salt until well combined.
- In a separate shallow dish, mix the sugar and cinnamon together.
- Heat a skillet over medium heat and melt a tablespoon of butter.
- Dip each slice of bread roll into the egg mixture, coating both sides, then immediately dredge in the cinnamon sugar mixture.
- Place the coated slices in the hot skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.
- Repeat with the remaining slices, adding more butter to the skillet as needed.
- Serve warm with maple syrup and fresh fruit.
This cinnamon sugar bread roll French toast is a delightful way to start your day, offering a warm and comforting breakfast option. The crispy exterior and soft, custardy interior create a perfect balance of textures. Drizzled with maple syrup and topped with fresh fruit, this dish turns simple leftover rolls into a luxurious breakfast treat that everyone will love. It’s a wonderful choice for a leisurely weekend brunch or a special occasion!
Pesto and Mozzarella Bread Roll Bites
These pesto and mozzarella bread roll bites are a fantastic appetizer or snack that takes advantage of leftover rolls. They are easy to make, packed with flavor, and perfect for gatherings or a cozy night in.
Ingredients:
- 8 leftover bread rolls
- 1/2 cup basil pesto
- 1 cup mozzarella cheese, shredded
- 1/4 cup sun-dried tomatoes, chopped (optional)
- Olive oil for brushing
- Balsamic glaze for drizzling (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each bread roll in half and place them cut-side up on the baking sheet.
- Spread a generous layer of basil pesto on each half.
- Sprinkle shredded mozzarella cheese evenly over the pesto and add sun-dried tomatoes if using.
- Brush the edges of the rolls with olive oil to promote browning.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Drizzle with balsamic glaze before serving, if desired.
These pesto and mozzarella bread roll bites are bursting with Italian flavors and are perfect for any occasion. The combination of aromatic pesto and gooey mozzarella creates a mouthwatering treat that’s both savory and satisfying. They are quick to prepare and can easily be made in large batches for parties or gatherings. Enjoy them warm, and watch them disappear as guests come back for more!
Cheesy Bread Roll Pizza Bites
Transform your leftover bread rolls into delicious mini pizzas with this quick and easy recipe. Perfect for a snack or a fun dinner, these cheesy bread roll pizza bites are customizable and sure to be a hit with both kids and adults.
Ingredients:
- 8 leftover bread rolls, halved
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices (or your favorite toppings)
- 1 teaspoon Italian seasoning
- Olive oil for brushing
- Fresh basil for garnish (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the halved bread rolls cut-side up on the baking sheet.
- Spread a tablespoon of pizza sauce on each half, then sprinkle with shredded mozzarella cheese.
- Add pepperoni slices or any other desired toppings, and sprinkle Italian seasoning on top.
- Brush the edges of the bread rolls with a little olive oil for extra flavor and crispiness.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly. Garnish with fresh basil if desired.
These cheesy bread roll pizza bites are an exciting and interactive way to enjoy pizza flavors without the fuss of traditional pizza-making. They are versatile and allow everyone to customize their toppings, making them a fun choice for family gatherings or casual get-togethers. Serve them with extra pizza sauce for dipping, and watch them become a favorite!
Garlic Butter Bread Roll Knots
Create irresistible garlic butter bread roll knots with your leftover rolls. These knots are perfect as an appetizer or side dish and will fill your kitchen with a mouthwatering aroma.
Ingredients:
- 8 leftover bread rolls
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- Salt to taste
- Grated Parmesan cheese for topping (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cut each bread roll into three equal pieces. Roll each piece into a small ball and tie them into a knot shape, placing them on the prepared baking sheet.
- In a bowl, mix the melted butter, minced garlic, parsley, and a pinch of salt.
- Brush the garlic butter mixture generously over the knots, ensuring they are well coated.
- If desired, sprinkle grated Parmesan cheese on top of the knots.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
- Allow to cool slightly before serving.
These garlic butter bread roll knots are a delightfully flavorful treat that pairs perfectly with soups, salads, or as a standalone snack. The combination of garlic and butter creates a savory richness that elevates the simple bread rolls into something truly special. They are easy to make and sure to impress your guests, making them a perfect addition to any meal.
Herbed Bread Roll Stuffing
Utilize your leftover bread rolls to create a flavorful herbed stuffing that’s perfect as a side dish for any meal, especially during the holiday season. This recipe is easy to prepare and can be made ahead of time.
Ingredients:
- 8 leftover bread rolls, cubed
- 1/2 cup unsalted butter
- 1 cup onion, diced
- 1 cup celery, diced
- 2 cups vegetable or chicken broth
- 2 teaspoons dried thyme
- 2 teaspoons dried sage
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and sauté until softened, about 5-7 minutes.
- In a large bowl, combine the cubed bread rolls, sautéed onion and celery, broth, thyme, sage, rosemary, salt, and pepper. Stir until well mixed.
- Transfer the mixture to the prepared baking dish and cover with foil.
- Bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
- Allow to cool slightly before serving. Garnish with fresh parsley if desired.
This herbed bread roll stuffing is a comforting and delicious dish that showcases the flavors of the season. The combination of herbs adds depth to the stuffing, making it a great complement to roasted meats or as a standalone vegetarian option. It’s a wonderful way to turn leftover rolls into something warm and inviting, perfect for family gatherings or festive celebrations. Enjoy this flavorful stuffing alongside your favorite main dishes!
Note: More recipes are coming soon!