25+ Sweet And Tasty Leftover Bread Stuffing Recipes You Need to Try

Leftover bread can often feel like a dilemma in the kitchen. Rather than letting those stale slices go to waste, why not transform them into something delicious?

Enter the world of stuffing! Whether you’re preparing for a holiday feast or simply looking for a way to elevate your weeknight dinner, leftover bread stuffing offers a creative and flavorful solution.

Stuffing is not just for turkey; it can be a versatile dish that complements a wide array of proteins and can even stand alone as a delightful vegetarian option.

From savory mushroom blends to sweet apple creations, the possibilities are endless.

In this article, we’ll explore 25+ mouthwatering leftover bread stuffing recipes that will inspire you to make the most of your bread and impress your family and friends.

25+ Sweet And Tasty Leftover Bread Stuffing Recipes You Need to Try

As you can see, leftover bread stuffing can be a delightful addition to any meal, providing both flavor and texture.

The recipes in this collection highlight the versatility of bread stuffing, allowing you to experiment with various ingredients, spices, and flavors.

Whether you choose a classic sage stuffing or a more adventurous blend of cheeses and vegetables, each dish offers a unique twist on a beloved favorite.

So, the next time you find yourself with leftover bread, remember these recipes and turn what might have been waste into a culinary masterpiece.

Savory Sage and Sausage Stuffing

This Savory Sage and Sausage Stuffing combines the hearty flavors of Italian sausage and aromatic sage with crusty bread, creating a comforting side dish that’s perfect for holiday meals or any cozy dinner. The addition of sautéed onions and celery gives it a rich base, while fresh herbs elevate the dish, making it a flavorful complement to roasted meats or as a satisfying stand-alone dish.

Ingredients:

  • 6 cups leftover bread, cubed (French bread or sourdough work best)
  • 1 pound Italian sausage, casings removed
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 1/4 cup fresh sage, chopped (or 1 tablespoon dried sage)
  • 1/4 cup fresh parsley, chopped
  • 1/4 teaspoon black pepper
  • 2 cups chicken or vegetable broth
  • 2 large eggs, beaten
  • 1/4 cup butter

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish.
  2. Sauté Vegetables: In a large skillet over medium heat, melt the butter. Add the diced onions and celery, cooking until they are soft and translucent, about 5-7 minutes.
  3. Cook Sausage: Add the Italian sausage to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Stir in the fresh sage, parsley, and black pepper, mixing well.
  4. Combine Ingredients: In a large bowl, combine the cubed bread and the sausage mixture. Pour the chicken broth over the mixture, ensuring all the bread is soaked. Stir in the beaten eggs, mixing until everything is well combined.
  5. Bake Stuffing: Transfer the mixture to the prepared baking dish and spread evenly. Bake for 30-35 minutes until the top is golden brown and crisp.
  6. Serve: Remove from the oven and let cool for a few minutes before serving.

Savory Sage and Sausage Stuffing is a beloved classic that transcends holiday meals, bringing warmth and satisfaction to any table. With its savory, herb-infused flavors, it’s perfect for pairing with roasted turkey, chicken, or pork. This recipe is not only an excellent way to use up leftover bread but also a great opportunity to infuse your meals with homey, nostalgic flavors that will surely delight your family and guests.

Herb and Mushroom Stuffing

This Herb and Mushroom Stuffing showcases the earthy richness of mushrooms alongside fragrant herbs, making it an excellent vegetarian option for your meals. The combination of sautéed mushrooms, garlic, and a medley of fresh herbs brings depth and texture to the dish. This stuffing pairs beautifully with roasted vegetables or can be enjoyed as a hearty side for any occasion.

Ingredients:

  • 6 cups leftover bread, cubed (ciabatta or whole wheat are ideal)
  • 2 cups mushrooms, sliced (cremini or button mushrooms)
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 3 cloves garlic, minced
  • 1/4 cup fresh thyme, chopped (or 1 tablespoon dried thyme)
  • 1/4 cup fresh rosemary, chopped (or 1 tablespoon dried rosemary)
  • 2 cups vegetable broth
  • 2 large eggs, beaten
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish.
  2. Sauté Vegetables: In a large skillet over medium heat, heat the olive oil. Add the onions and celery, cooking until softened, about 5 minutes. Stir in the mushrooms and cook until they are browned and tender, about 8-10 minutes. Add the garlic, thyme, and rosemary, cooking for another minute until fragrant.
  3. Combine Ingredients: In a large mixing bowl, combine the cubed bread with the sautéed mixture. Pour in the vegetable broth and mix thoroughly, ensuring the bread absorbs the liquid. Add the beaten eggs, mixing until well incorporated. Season with salt and pepper to taste.
  4. Bake Stuffing: Transfer the stuffing to the greased baking dish, spreading it evenly. Bake for 30-35 minutes, or until the top is crispy and golden brown.
  5. Serve: Allow to cool slightly before serving.

Herb and Mushroom Stuffing is a delightful addition to any meal, providing a burst of flavor and texture that will impress even the pickiest eaters. This dish not only makes excellent use of leftover bread but also showcases the wonderful flavors of seasonal herbs and mushrooms. Whether served alongside a roast or enjoyed as a filling main course, this stuffing is bound to become a favorite for gatherings or cozy weeknight dinners.

Apple and Walnut Stuffing

Apple and Walnut Stuffing brings a sweet and nutty twist to traditional stuffing, making it a perfect side for pork, chicken, or turkey. The tartness of the apples complements the savory bread and adds a delightful contrast. Walnuts provide a satisfying crunch, while warm spices like cinnamon and nutmeg evoke a sense of comfort, making this stuffing a seasonal favorite.

Ingredients:

  • 6 cups leftover bread, cubed (brioche or challah works well)
  • 2 cups apples, peeled and diced (Granny Smith or Honeycrisp)
  • 1 cup walnuts, chopped
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 cups chicken or vegetable broth
  • 2 large eggs, beaten
  • 1/4 cup butter

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish.
  2. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the onions and celery, sautéing until softened, about 5-7 minutes.
  3. Add Apples and Walnuts: Stir in the diced apples, walnuts, cinnamon, and nutmeg. Cook for an additional 5 minutes, allowing the apples to soften slightly.
  4. Combine Ingredients: In a large mixing bowl, combine the bread cubes with the apple mixture. Pour the broth over the bread, ensuring it’s fully soaked. Add the beaten eggs and mix until everything is well combined.
  5. Bake Stuffing: Transfer the stuffing to the greased baking dish, spreading it out evenly. Bake for 30-35 minutes until the top is golden and crisp.
  6. Serve: Let cool for a few minutes before serving.

Apple and Walnut Stuffing is a deliciously unique take on traditional stuffing, infusing your meals with warmth and seasonal flavors. The combination of sweet apples and crunchy walnuts provides a perfect balance to the savory bread base. This stuffing is ideal for enhancing a festive dinner or simply enjoying as a comforting side dish any time of the year. With its inviting aroma and hearty flavors, it’s sure to become a beloved recipe in your household.

Spinach and Feta Stuffing

This Spinach and Feta Stuffing is a delightful Mediterranean-inspired dish that brings together fresh spinach, tangy feta cheese, and aromatic herbs. It’s a vibrant, flavorful stuffing that can elevate any meal, from holiday feasts to everyday dinners. This stuffing not only makes excellent use of leftover bread but also introduces a nutritious twist, making it a perfect side dish for health-conscious eaters.

Ingredients:

  • 6 cups leftover bread, cubed (ciabatta or multigrain work well)
  • 4 cups fresh spinach, chopped
  • 1 cup feta cheese, crumbled
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh dill, chopped (or 1 tablespoon dried dill)
  • 2 cups vegetable broth
  • 2 large eggs, beaten
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish.
  2. Sauté Vegetables: In a large skillet over medium heat, heat the olive oil. Add the onions and celery, cooking until soft, about 5-7 minutes. Stir in the garlic and spinach, cooking until the spinach wilts, about 2-3 minutes.
  3. Combine Ingredients: In a large mixing bowl, combine the cubed bread with the spinach mixture. Add the crumbled feta, fresh dill, and season with salt and pepper. Pour in the vegetable broth and mix well to ensure the bread is evenly moistened. Add the beaten eggs, stirring until everything is well combined.
  4. Bake Stuffing: Transfer the stuffing to the greased baking dish, spreading it evenly. Bake for 30-35 minutes, until the top is golden brown and crispy.
  5. Serve: Allow to cool slightly before serving.

Spinach and Feta Stuffing offers a fresh and vibrant flavor profile, making it a wonderful addition to your meal repertoire. The combination of creamy feta and nutritious spinach not only enhances the taste but also adds a colorful touch to your table. This stuffing is perfect as a side for grilled meats or as a vegetarian main dish, making it versatile enough for any occasion. Enjoy this delightful recipe as a way to transform leftover bread into a nourishing and delicious dish.

Cranberry and Walnut Stuffing

Cranberry and Walnut Stuffing is a sweet and nutty dish that combines the tartness of cranberries with the richness of walnuts. This stuffing is perfect for the holidays but versatile enough to enjoy year-round. The interplay of flavors makes it a great complement to turkey or chicken, and it can also be served as a hearty dish on its own, adding a festive flair to any meal.

Ingredients:

  • 6 cups leftover bread, cubed (white bread or sourdough is ideal)
  • 1 cup dried cranberries
  • 1 cup walnuts, chopped
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 1 teaspoon cinnamon
  • 2 cups chicken or vegetable broth
  • 2 large eggs, beaten
  • 1/4 cup butter

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish.
  2. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the onions and celery, sautéing until soft, about 5-7 minutes.
  3. Combine Ingredients: In a large bowl, mix the cubed bread with the sautéed vegetables, cranberries, walnuts, and cinnamon. Pour in the broth and stir until the bread absorbs the liquid. Add the beaten eggs and mix well.
  4. Bake Stuffing: Transfer the mixture to the prepared baking dish, spreading it evenly. Bake for 30-35 minutes, or until the top is golden and crispy.
  5. Serve: Allow to cool slightly before serving.

Cranberry and Walnut Stuffing is a delightful balance of sweet and savory flavors that can elevate your holiday meals or any family gathering. The tart cranberries add a refreshing contrast to the rich walnuts, while the warm spices provide a comforting aroma. This stuffing not only utilizes leftover bread but also creates a memorable dish that can stand on its own. Serve it alongside roasted meats or enjoy it as a festive main course—it’s bound to become a cherished recipe in your home.

Spicy Chorizo and Pepper Stuffing

Spicy Chorizo and Pepper Stuffing is a bold and zesty dish that infuses leftover bread with the rich flavors of chorizo and sweet bell peppers. This stuffing is perfect for those who love a little kick in their meals. It’s not only delicious but also brings a colorful presentation to your table, making it an ideal side dish for barbecues or holiday dinners.

Ingredients:

  • 6 cups leftover bread, cubed (French or whole wheat)
  • 1 pound chorizo, casings removed
  • 1 cup bell peppers, diced (any color)
  • 1 cup onion, diced
  • 1 cup corn (fresh or frozen)
  • 2 cloves garlic, minced
  • 2 teaspoons cumin
  • 2 cups chicken or vegetable broth
  • 2 large eggs, beaten
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish.
  2. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chorizo, cooking until browned and cooked through, about 5-7 minutes. Remove the chorizo, leaving the drippings in the pan. Add the onions, bell peppers, and corn, sautéing until softened, about 5 minutes. Stir in the garlic and cumin, cooking for another minute.
  3. Combine Ingredients: In a large bowl, combine the cubed bread with the chorizo and sautéed vegetables. Pour in the broth and mix until well combined. Add the beaten eggs, stirring until everything is evenly coated.
  4. Bake Stuffing: Transfer the stuffing to the prepared baking dish, spreading it out evenly. Bake for 30-35 minutes, until the top is crispy and golden.
  5. Serve: Let cool for a few minutes before serving.

Spicy Chorizo and Pepper Stuffing is a vibrant and flavorful dish that adds a delightful twist to your table. The combination of spicy chorizo and sweet bell peppers creates a harmonious blend that can elevate any meal. This stuffing is perfect for pairing with grilled meats or served as a hearty side for festive occasions. Not only does it make great use of leftover bread, but it also transforms simple ingredients into an unforgettable dish that your family and friends will love. Enjoy this recipe for its bold flavors and comforting heartiness!

Savory Mushroom and Thyme Stuffing

Savory Mushroom and Thyme Stuffing is an earthy, aromatic dish that combines the rich flavors of sautéed mushrooms with the freshness of thyme. This stuffing is perfect for adding depth to your meals, making it a fantastic accompaniment to roast meats or a vegetarian main course. With its hearty texture and comforting flavors, this stuffing will quickly become a favorite.

Ingredients:

  • 6 cups leftover bread, cubed (preferably sourdough or whole wheat)
  • 2 cups mushrooms, sliced (cremini or button mushrooms work well)
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh thyme, chopped (or 1 tablespoon dried thyme)
  • 2 cups vegetable broth
  • 2 large eggs, beaten
  • 1/4 cup butter
  • Salt and pepper to taste

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish.
  2. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the onions and celery, cooking until soft, about 5-7 minutes. Stir in the garlic and mushrooms, cooking until the mushrooms release their moisture and are browned, about 5-7 minutes. Add the thyme and season with salt and pepper.
  3. Combine Ingredients: In a large mixing bowl, combine the cubed bread with the sautéed mixture. Pour in the vegetable broth and mix until the bread absorbs the liquid. Add the beaten eggs and stir until well combined.
  4. Bake Stuffing: Transfer the stuffing to the prepared baking dish, spreading it evenly. Bake for 30-35 minutes, or until the top is golden brown and crispy.
  5. Serve: Allow to cool slightly before serving.

Savory Mushroom and Thyme Stuffing is a comforting and flavorful dish that brings the essence of the forest to your table. The rich umami of the mushrooms paired with the fragrant thyme creates a delightful experience for your palate. This stuffing not only makes excellent use of leftover bread but also adds a touch of sophistication to your meal. Whether served as a side for roasted chicken or as a vegetarian option at your next gathering, this stuffing is sure to impress your guests and leave them wanting more.

Apple and Sausage Stuffing

Apple and Sausage Stuffing is a sweet and savory dish that perfectly blends the flavors of juicy apples with savory sausage. This stuffing is ideal for autumn gatherings and holiday feasts, offering a delightful balance of flavors and textures. The combination of spices, apples, and sausage makes it a warm, comforting dish that can stand out on any table.

Ingredients:

  • 6 cups leftover bread, cubed (French or rustic bread works best)
  • 1 pound sausage (pork or turkey)
  • 2 cups apples, peeled and diced (Granny Smith or Honeycrisp)
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 2 teaspoons sage
  • 1 teaspoon cinnamon
  • 2 cups chicken broth
  • 2 large eggs, beaten
  • 1/4 cup butter

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish.
  2. Cook Sausage: In a large skillet over medium heat, cook the sausage until browned. Remove and set aside, draining any excess fat.
  3. Sauté Vegetables and Apples: In the same skillet, melt the butter. Add the onions and celery, cooking until soft, about 5-7 minutes. Stir in the diced apples, sage, and cinnamon, cooking for an additional 3-4 minutes.
  4. Combine Ingredients: In a large bowl, combine the cubed bread, sausage, and the sautéed mixture. Pour in the chicken broth and stir until the bread absorbs the liquid. Add the beaten eggs and mix well.
  5. Bake Stuffing: Transfer the stuffing to the prepared baking dish, spreading it evenly. Bake for 30-35 minutes, until the top is golden brown and crispy.
  6. Serve: Let cool for a few minutes before serving.

Apple and Sausage Stuffing brings a delightful blend of flavors that perfectly captures the essence of fall. The sweet apples complement the savory sausage, creating a dish that is both comforting and festive. This stuffing not only makes use of leftover bread but also adds a refreshing twist to traditional stuffing recipes. Whether served alongside roast turkey or as a standalone dish, this stuffing is bound to become a cherished favorite at your holiday table and beyond.

Broccoli and Cheese Stuffing

Broccoli and Cheese Stuffing is a creamy, comforting dish that brings together the wholesome goodness of broccoli with melted cheese. This stuffing is perfect for families looking to sneak in some veggies while still enjoying a delicious side dish. Its cheesy richness and hearty texture make it a satisfying addition to any meal, from casual weeknight dinners to festive gatherings.

Ingredients:

  • 6 cups leftover bread, cubed (white bread or whole wheat)
  • 2 cups broccoli florets, steamed
  • 1 cup cheddar cheese, shredded
  • 1 cup onion, diced
  • 1 cup milk
  • 2 large eggs, beaten
  • 1/4 cup butter
  • Salt and pepper to taste

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish.
  2. Sauté Onion: In a large skillet, melt the butter over medium heat. Add the onions, cooking until softened, about 5-7 minutes.
  3. Combine Ingredients: In a large bowl, combine the cubed bread, steamed broccoli, sautéed onions, and shredded cheese. In a separate bowl, whisk together the milk and beaten eggs. Pour this mixture over the bread mixture and stir until well combined. Season with salt and pepper.
  4. Bake Stuffing: Transfer the stuffing to the prepared baking dish, spreading it evenly. Bake for 30-35 minutes, or until the top is golden and crispy.
  5. Serve: Allow to cool slightly before serving.

Broccoli and Cheese Stuffing is a delightful way to incorporate vegetables into your meal while still enjoying a rich, cheesy dish. This comforting recipe transforms leftover bread into a hearty, flavorful side that pairs perfectly with a variety of main courses. It’s an excellent choice for family gatherings, potlucks, or even as a weeknight side. Enjoy the creamy, cheesy goodness of this stuffing as it becomes a staple at your dining table, delighting both kids and adults alike.

Mediterranean Herb Stuffing

Mediterranean Herb Stuffing is a vibrant dish bursting with flavors of fresh herbs, olives, and sun-dried tomatoes. This stuffing brings the essence of the Mediterranean to your table, making it a perfect side for grilled meats or as a unique vegetarian option. With its colorful ingredients and aromatic profile, this stuffing will impress anyone who tries it.

Ingredients:

  • 6 cups leftover bread, cubed (ciabatta or baguette is ideal)
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled
  • 1 cup onion, diced
  • 1 cup bell peppers, diced
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 2 teaspoons oregano
  • 2 cups vegetable broth
  • 2 large eggs, beaten
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish.
  2. Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the onions and bell peppers, cooking until softened, about 5-7 minutes. Stir in the garlic and cook for another minute.
  3. Combine Ingredients: In a large bowl, combine the cubed bread, sun-dried tomatoes, olives, feta cheese, sautéed vegetables, parsley, oregano, and season with salt and pepper. Pour in the vegetable broth and stir until the bread absorbs the liquid. Add the beaten eggs and mix well.
  4. Bake Stuffing: Transfer the stuffing to the prepared baking dish, spreading it evenly. Bake for 30-35 minutes until the top is golden brown and crispy.
  5. Serve: Allow to cool slightly before serving.

Mediterranean Herb Stuffing is a delightful dish that transports your taste buds to sunny shores. The combination of olives, sun-dried tomatoes, and feta creates a delicious contrast that is both savory and tangy. This stuffing not only makes excellent use of leftover bread but also adds a refreshing twist to your meal. Serve it alongside grilled meats or enjoy it on its own for a delightful vegetarian option. This stuffing will be a guaranteed hit at any gathering, filling your home with warm, inviting aromas.

Cranberry Pecan Stuffing

Cranberry Pecan Stuffing is a festive and flavorful dish that combines the tartness of cranberries with the crunch of pecans. This stuffing is perfect for holiday celebrations or any special occasion, offering a beautiful balance of sweet and savory flavors. It’s not only a great use for leftover bread but also a delightful addition to your seasonal menu.

Ingredients:

  • 6 cups leftover bread, cubed (white or whole grain)
  • 1 cup dried cranberries
  • 1 cup pecans, chopped
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 2 teaspoons sage
  • 1/2 teaspoon cinnamon
  • 2 cups chicken or vegetable broth
  • 2 large eggs, beaten
  • 1/4 cup butter
  • Salt and pepper to taste

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish.
  2. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the onions and celery, cooking until softened, about 5-7 minutes. Stir in the sage and cinnamon, cooking for another minute.
  3. Combine Ingredients: In a large mixing bowl, combine the cubed bread, cranberries, pecans, and the sautéed mixture. Pour in the broth and stir until the bread absorbs the liquid. Add the beaten eggs and mix until well combined. Season with salt and pepper.
  4. Bake Stuffing: Transfer the stuffing to the prepared baking dish, spreading it evenly. Bake for 30-35 minutes until the top is golden brown and crispy.
  5. Serve: Let cool slightly before serving.

Cranberry Pecan Stuffing is a delightful addition to your holiday table, combining sweet and savory elements that will please every palate. The tartness of the cranberries and the crunch of the pecans create a unique flavor profile that pairs wonderfully with turkey or ham. This stuffing not only makes effective use of leftover bread but also brings a festive touch to any meal. Enjoy this scrumptious stuffing as a beloved tradition that brings warmth and joy to your gatherings, making every bite a celebration of flavors.

Spicy Chorizo and Cornbread Stuffing

Spicy Chorizo and Cornbread Stuffing is a bold and flavorful dish that incorporates the spicy kick of chorizo with the sweetness of cornbread. This stuffing is perfect for those who enjoy a bit of heat in their meals and makes an excellent side dish for barbecues or Mexican-inspired dinners. The combination of ingredients creates a hearty and satisfying stuffing that is sure to please.

Ingredients:

  • 6 cups leftover cornbread, crumbled
  • 1 pound chorizo sausage, casings removed
  • 1 cup onion, diced
  • 1 cup bell peppers, diced
  • 2 cloves garlic, minced
  • 1 cup corn (fresh, frozen, or canned)
  • 2 teaspoons cumin
  • 2 cups chicken broth
  • 2 large eggs, beaten
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish.
  2. Cook Chorizo: In a large skillet over medium heat, cook the chorizo until browned and cooked through. Remove from the skillet and set aside, draining any excess fat.
  3. Sauté Vegetables: In the same skillet, add the onions and bell peppers, cooking until soft, about 5-7 minutes. Stir in the garlic, corn, and cumin, cooking for another 2-3 minutes.
  4. Combine Ingredients: In a large bowl, combine the crumbled cornbread, chorizo, sautéed vegetables, and cilantro. Pour in the chicken broth and stir until the cornbread absorbs the liquid. Add the beaten eggs and mix well. Season with salt and pepper.
  5. Bake Stuffing: Transfer the stuffing to the prepared baking dish, spreading it evenly. Bake for 30-35 minutes until the top is golden brown and crispy.
  6. Serve: Allow to cool slightly before serving.

Spicy Chorizo and Cornbread Stuffing is a flavorful twist on traditional stuffing that adds excitement to your meals. The bold spices of the chorizo combined with the sweetness of cornbread create a delicious contrast that is both satisfying and hearty. This stuffing makes excellent use of leftover cornbread while bringing a lively, festive touch to your dining experience. Serve it alongside grilled meats or as a standalone dish at your next gathering, and watch as your guests rave about this delightful and spicy creation.

Savory Mushroom and Thyme Stuffing

Savory Mushroom and Thyme Stuffing is a rich and earthy dish that showcases the robust flavors of mushrooms and fresh thyme. This stuffing is perfect for elevating your holiday meals or serving alongside roasted chicken or beef. Its delightful aroma and hearty texture make it an ideal comfort food, transforming simple leftover bread into something extraordinary.

Ingredients:

  • 6 cups leftover bread, cubed (French or sourdough works well)
  • 2 cups mushrooms, chopped (cremini or button mushrooms)
  • 1 cup onion, diced
  • 1 cup celery, diced
  • 2 cloves garlic, minced
  • 2 teaspoons fresh thyme (or 1 teaspoon dried thyme)
  • 1/2 teaspoon black pepper
  • 2 cups vegetable or chicken broth
  • 2 large eggs, beaten
  • 1/4 cup butter
  • Salt to taste

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish.
  2. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the onions and celery, cooking until softened, about 5-7 minutes. Stir in the mushrooms, garlic, thyme, and black pepper, cooking until the mushrooms are tender and any liquid has evaporated.
  3. Combine Ingredients: In a large mixing bowl, combine the cubed bread and sautéed vegetable mixture. Pour in the broth and stir until the bread absorbs the liquid. Add the beaten eggs and mix well. Season with salt to taste.
  4. Bake Stuffing: Transfer the stuffing to the prepared baking dish, spreading it evenly. Bake for 30-35 minutes until the top is golden brown and crispy.
  5. Serve: Let cool slightly before serving.

Savory Mushroom and Thyme Stuffing is a comforting dish that adds depth and flavor to your meals. The combination of mushrooms and fresh thyme creates a fragrant and satisfying stuffing that pairs beautifully with roasted meats or can stand alone as a delicious vegetarian option. Utilizing leftover bread in this way not only reduces waste but also elevates your dining experience. This stuffing is sure to impress your guests and leave them asking for seconds!

Spiced Apple and Walnut Stuffing

Spiced Apple and Walnut Stuffing is a delightful blend of sweet and savory flavors that brings a touch of autumn to your table. With the warmth of cinnamon and nutmeg paired with tart apples and crunchy walnuts, this stuffing is a wonderful accompaniment to roast poultry or pork. It’s a perfect way to use up leftover bread while infusing your meals with seasonal flavors.

Ingredients:

  • 6 cups leftover bread, cubed (white or whole grain)
  • 2 cups apples, peeled and diced (Granny Smith or Honeycrisp)
  • 1 cup walnuts, chopped
  • 1 cup onion, diced
  • 1/2 cup celery, diced
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 2 cups vegetable or chicken broth
  • 2 large eggs, beaten
  • 1/4 cup butter
  • Salt to taste

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish.
  2. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the onions and celery, cooking until softened, about 5-7 minutes. Stir in the diced apples, cinnamon, and nutmeg, cooking for another 3-4 minutes until the apples are just tender.
  3. Combine Ingredients: In a large bowl, mix the cubed bread, sautéed mixture, and walnuts. Pour in the broth and stir until the bread absorbs the liquid. Add the beaten eggs and mix well. Season with salt to taste.
  4. Bake Stuffing: Transfer the stuffing to the prepared baking dish, spreading it evenly. Bake for 30-35 minutes until the top is golden brown and crispy.
  5. Serve: Let cool slightly before serving.

Spiced Apple and Walnut Stuffing is a harmonious blend of flavors that celebrates the essence of fall. The sweetness of apples, the crunch of walnuts, and the warmth of spices create a comforting dish that enhances any meal. This stuffing not only utilizes leftover bread but also brings a festive flair to your dining table. Whether served alongside roast chicken, turkey, or even as a side for a simple weeknight dinner, this stuffing will surely be a favorite among family and friends, bringing joy and warmth to every gathering.

Cheesy Broccoli and Cauliflower Stuffing

Cheesy Broccoli and Cauliflower Stuffing is a creamy and indulgent dish that transforms leftover bread into a cheesy delight packed with nutritious vegetables. This comforting stuffing is perfect for those seeking a delicious way to incorporate veggies into their meals. It pairs beautifully with grilled meats or can be enjoyed as a standalone dish for a hearty vegetarian option.

Ingredients:

  • 6 cups leftover bread, cubed (white or whole grain)
  • 2 cups broccoli florets, chopped
  • 2 cups cauliflower florets, chopped
  • 1 cup cheddar cheese, shredded
  • 1 cup cream of mushroom soup (or homemade equivalent)
  • 1/2 cup onion, diced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 2 cups vegetable or chicken broth
  • 2 large eggs, beaten
  • Salt to taste

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a large baking dish.
  2. Cook Vegetables: In a pot of boiling salted water, blanch the broccoli and cauliflower florets for about 3-4 minutes until bright green and tender-crisp. Drain and set aside.
  3. Combine Ingredients: In a large mixing bowl, combine the cubed bread, blanched vegetables, shredded cheese, onion, cream of mushroom soup, garlic powder, and black pepper. Pour in the broth and stir until the bread absorbs the liquid. Add the beaten eggs and mix well. Season with salt to taste.
  4. Bake Stuffing: Transfer the stuffing to the prepared baking dish, spreading it evenly. Bake for 30-35 minutes until the top is golden brown and bubbly.
  5. Serve: Allow to cool slightly before serving.

Cheesy Broccoli and Cauliflower Stuffing is a fantastic way to enjoy the richness of cheese while sneaking in some vegetables. This dish offers a delightful creaminess that complements the texture of the bread, making it a comforting option for any meal. Perfect for a family dinner or holiday gathering, this stuffing not only makes great use of leftover bread but also adds a nutritious twist to your table. Serve it alongside your favorite proteins or enjoy it on its own for a satisfying vegetarian option that everyone will love.

Note: More recipes are coming soon!