25+ Easy Leftover Brioche Bread Recipes Delight Your Guest

Bread Maker Exclusive

Leftover brioche bread can be a culinary goldmine, bringing endless possibilities for both sweet and savory creations.

This soft, buttery bread may lose its freshness after a day or two, but it doesn’t lose its charm—especially when transformed into something new and delicious.

From classic bread puddings and French toasts to savory casseroles and salads, leftover brioche is the perfect foundation for a range of dishes that can elevate any meal or dessert.

This guide will provide over 25 exciting recipes that celebrate the versatility of brioche, helping you turn potential waste into irresistible treats.

Whether you’re looking for a cozy brunch idea, a comforting dessert, or even a creative savory dish, these recipes ensure that no slice of brioche goes unused.

So, get ready to rediscover brioche as we explore unique ways to transform your leftovers into mouthwatering dishes everyone will love!

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25+ Easy Leftover Brioche Bread Recipes Delight Your Guest

Brioche is one of those magical ingredients that can transform even after its freshness fades, proving that leftovers can be just as delightful as freshly baked bread.

These 25+ leftover brioche recipes make it easy to reduce waste while savoring something truly delicious.

Whether it’s a golden, caramelized bread pudding, crispy French toast sticks, or a vibrant brioche panzanella, there’s a recipe here for every taste and occasion.

You’ll find that even the smallest crumbs can be turned into something special, showing the versatility and culinary potential of brioche.

So, the next time you find yourself with leftover brioche, try one of these recipes and enjoy every last bite of this delightful bread.

Leftover Brioche French Toast Casserole

Transform your leftover brioche into a sumptuous French toast casserole that is perfect for brunch or a cozy family breakfast. This easy recipe allows the brioche to soak in a rich custard mixture, resulting in a delightful dish that is both sweet and satisfying. With the addition of fresh fruits and a sprinkle of powdered sugar, this casserole is sure to impress your guests and leave them coming back for more.

Ingredients:

• 4 cups of stale brioche, cut into 1-inch cubes
• 6 large eggs
• 2 cups of milk (or cream for a richer taste)
• 1/2 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 1 cup of mixed berries (strawberries, blueberries, raspberries)
• Powdered sugar for serving
• Maple syrup for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
3. Add the brioche cubes to the custard mixture, ensuring they are well coated. Allow them to soak for at least 15 minutes.
4. Gently fold in the mixed berries.
5. Pour the brioche mixture into the prepared baking dish, spreading it evenly.
6. Bake for 30-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Let cool slightly before serving. Dust with powdered sugar and serve warm with maple syrup.

This Leftover Brioche French Toast Casserole not only provides a delicious way to use stale bread, but it also serves as an indulgent centerpiece for any breakfast gathering. The creamy custard melds beautifully with the sweet brioche, while the berries add a burst of freshness. Whether enjoyed on a lazy weekend or served at a festive brunch, this dish is sure to become a family favorite, showcasing that even leftover brioche can create unforgettable flavors.

Brioche Bread Pudding with Vanilla Sauce

This Brioche Bread Pudding is a classic dessert that highlights the rich, buttery flavor of brioche. It combines the decadence of bread pudding with a velvety vanilla sauce, creating a comforting dish that is perfect for any occasion. The use of leftover brioche elevates this traditional dessert, making it a go-to recipe for utilizing day-old bread in a way that feels indulgent and special.

Ingredients:

• 6 cups of stale brioche, cut into 1-inch cubes
• 4 large eggs
• 2 cups of whole milk
• 1 cup of heavy cream
• 3/4 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/4 teaspoon of salt
• 1/2 cup of raisins or chocolate chips (optional)

For the Vanilla Sauce:

• 1 cup of heavy cream
• 1/2 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1 tablespoon of cornstarch (mixed with 2 tablespoons of water)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
3. Add the brioche cubes to the custard mixture, allowing them to soak for about 30 minutes.
4. If using, fold in the raisins or chocolate chips.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
7. While the pudding is baking, prepare the vanilla sauce by heating the cream and sugar in a saucepan over medium heat. Once it begins to simmer, add the cornstarch mixture and stir until thickened. Remove from heat and stir in the vanilla.
8. Serve warm, drizzled with vanilla sauce.

This Brioche Bread Pudding with Vanilla Sauce is a delightful way to savor the buttery goodness of brioche, transforming simple ingredients into a decadent dessert. The rich custard soaked into the brioche creates a comforting texture, while the warm vanilla sauce adds a luxurious finish. Ideal for a family gathering or a special occasion, this recipe showcases how utilizing leftovers can lead to exquisite creations, proving that sometimes the best dishes come from reimagining what we already have on hand.

Brioche Sandwiches with Egg Salad and Avocado

Turn your leftover brioche into scrumptious sandwiches that are perfect for lunch or a light dinner. This recipe combines creamy egg salad with fresh avocado, nestled between slices of buttery brioche. The soft texture of the brioche complements the rich filling, making these sandwiches not just a meal but a delightful treat that brings together a balance of flavors and textures.

Ingredients:

• 4 slices of stale brioche
• 4 large eggs
• 1/4 cup of mayonnaise
• 1 tablespoon of Dijon mustard
• 1 teaspoon of lemon juice
• Salt and pepper to taste
• 1 ripe avocado, sliced
• Fresh greens (lettuce, arugula, or spinach) for garnish

Instructions:

1. Boil the eggs in a pot of water for 10-12 minutes until hard-boiled. Once cooked, transfer them to an ice bath to cool. Peel and chop the eggs.
2. In a mixing bowl, combine the chopped eggs, mayonnaise, mustard, lemon juice, salt, and pepper. Mix until well combined.
3. Toast the brioche slices lightly to enhance their flavor and texture.
4. Spread a generous amount of egg salad on one slice of brioche, top with avocado slices, and add greens. Place another slice of brioche on top to create a sandwich.
5. Repeat with the remaining ingredients to make additional sandwiches.

These Brioche Sandwiches with Egg Salad and Avocado offer a delightful twist on traditional egg salad sandwiches. The richness of the egg salad pairs wonderfully with the creamy avocado, all enveloped in the soft, buttery texture of brioche. This recipe not only makes excellent use of leftover brioche but also provides a quick, satisfying meal that can be enjoyed any time of day. Whether served for a casual lunch or a picnic, these sandwiches will impress with their flavor and elegance, showcasing the versatility of brioche in both sweet and savory dishes.

Brioche Garlic Breadsticks

These Brioche Garlic Breadsticks are a scrumptious twist on classic garlic bread, perfect for serving alongside pasta dishes, soups, or salads. The rich, buttery flavor of brioche enhances the garlic and herb-infused butter, creating a delectable appetizer or side dish. Using leftover brioche not only reduces waste but also elevates this simple recipe into something special that everyone will love.

Ingredients:

• 4 cups of stale brioche, cut into strips (about 1 inch wide)
• 1/2 cup of unsalted butter, melted
• 4 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried parsley
• 1/2 teaspoon of salt
• Grated Parmesan cheese (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix the melted butter, minced garlic, oregano, parsley, and salt until well combined.
3. Dip each brioche strip into the garlic butter mixture, ensuring it’s fully coated. Arrange the breadsticks on the prepared baking sheet.
4. Drizzle any remaining garlic butter over the top of the breadsticks and sprinkle with Parmesan cheese if desired.
5. Bake for 10-12 minutes, or until the breadsticks are golden brown and fragrant.
6. Serve warm with marinara sauce or your favorite dipping sauce.

Brioche Garlic Breadsticks are a fantastic way to repurpose leftover brioche into a mouthwatering appetizer or side dish. The buttery garlic flavor infuses each breadstick, making them irresistible and perfect for sharing. Whether served at a dinner party or enjoyed as a snack, these breadsticks are a great addition to any meal, showcasing the versatility of brioche while minimizing food waste.

Brioche Nutella-Stuffed French Toast

Indulge in a delightful breakfast or brunch treat with this Brioche Nutella-Stuffed French Toast recipe. This decadent dish elevates simple French toast to a new level by incorporating rich Nutella between slices of soft brioche. Topped with fresh fruit and a dusting of powdered sugar, this recipe is sure to satisfy any sweet tooth and make your mornings extra special.

Ingredients:

• 4 slices of stale brioche
• 1/2 cup of Nutella (or any chocolate hazelnut spread)
• 2 large eggs
• 1/2 cup of milk
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• Butter for cooking
• Fresh berries for topping
• Powdered sugar for dusting

Instructions:

1. Preheat your griddle or a non-stick skillet over medium heat and add a little butter to coat the surface.
2. Spread Nutella generously between two slices of brioche to create a sandwich.
3. In a bowl, whisk together the eggs, milk, vanilla, and cinnamon until well combined.
4. Dip each Nutella-stuffed brioche sandwich into the egg mixture, ensuring both sides are coated.
5. Place the sandwiches on the hot griddle and cook for 2-3 minutes per side, or until golden brown and crispy.
6. Remove from the skillet, slice in half, and serve warm with fresh berries and a dusting of powdered sugar.

This Brioche Nutella-Stuffed French Toast is a luxurious breakfast option that brings joy to any morning. The combination of soft brioche and creamy Nutella creates a delightful contrast in textures, while the eggy exterior provides a rich, satisfying flavor. Whether enjoyed on a special occasion or as an everyday treat, this recipe is a fantastic way to use leftover brioche and make breakfast a memorable experience.

Brioche Croutons for Salads and Soups

Elevate your salads and soups with homemade Brioche Croutons that are easy to make and bursting with flavor. These crispy, golden-brown bites add a delightful crunch to your dishes, making them more satisfying and enjoyable. Utilizing leftover brioche to create croutons is a fantastic way to reduce waste while enhancing your meals with a gourmet touch.

Ingredients:

• 4 cups of stale brioche, cut into 1-inch cubes
• 1/4 cup of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of dried thyme (or any herbs of your choice)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the brioche cubes, olive oil, garlic powder, thyme, salt, and pepper. Toss until the brioche is evenly coated.
3. Spread the brioche cubes in a single layer on the prepared baking sheet.
4. Bake for 10-15 minutes, or until the croutons are golden brown and crispy, stirring halfway through to ensure even cooking.
5. Allow the croutons to cool before adding them to your favorite salads or soups.

These Brioche Croutons are a simple yet effective way to transform stale brioche into a crunchy topping that enhances the texture and flavor of any dish. They bring a rich, buttery taste to salads and soups, making your meals feel gourmet. This recipe is not only an excellent use of leftover brioche but also a reminder of how a little creativity in the kitchen can lead to delightful and delicious results. Enjoy these croutons in your favorite dishes or as a tasty snack on their own!

Brioche Cheeseburger Sliders

These Brioche Cheeseburger Sliders are a fantastic way to use leftover brioche while creating a fun and satisfying meal. The soft, buttery texture of brioche perfectly complements the juicy beef patties and melted cheese, making these sliders a crowd-pleaser for any gathering. Easy to prepare and customizable, this recipe allows you to enjoy classic cheeseburger flavors in a delightful mini format.

Ingredients:

• 8 slices of stale brioche
• 1 pound ground beef (80/20 blend)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 slices of cheese (American or cheddar)
• Lettuce, tomato, and pickles for topping
• Ketchup and mustard for serving
• 2 tablespoons of butter, melted (for brushing)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Form the mixture into 4 small patties.
3. Heat a skillet over medium-high heat and cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.
4. Place the bottom half of the brioche slices on the baking sheet. Top each with a cooked patty and a slice of cheese.
5. Add the top half of the brioche slices and brush with melted butter.
6. Bake in the preheated oven for 5-7 minutes, or until the sliders are heated through and the cheese has melted.
7. Remove from the oven, assemble with lettuce, tomato, pickles, ketchup, and mustard as desired, and serve warm.

Brioche Cheeseburger Sliders are an irresistible way to use leftover brioche while creating a fun and satisfying meal. The buttery brioche elevates the classic cheeseburger experience, making these sliders perfect for parties, game days, or a casual family dinner. With their easy preparation and delicious flavor, these sliders are sure to be a hit with both kids and adults alike, proving that leftover bread can lead to scrumptious new creations.

Brioche Breakfast Strata

This Brioche Breakfast Strata is a savory, hearty dish that makes excellent use of leftover brioche. Layered with eggs, cheese, and your choice of vegetables or meats, this versatile casserole is perfect for brunch or a cozy breakfast. The brioche soaks up the custard mixture, resulting in a fluffy and flavorful dish that is sure to impress your family and friends.

Ingredients:

• 4 cups of stale brioche, cut into 1-inch cubes
• 6 large eggs
• 2 cups of milk
• 1 cup of shredded cheese (cheddar, mozzarella, or your choice)
• 1 cup of diced vegetables (bell peppers, spinach, onions)
• 1/2 cup of cooked and crumbled sausage or bacon (optional)
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of dried herbs (thyme or oregano)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, salt, pepper, and dried herbs until well combined.
3. Layer the brioche cubes in the bottom of the prepared baking dish. Add the diced vegetables and meat (if using) evenly over the top.
4. Pour the egg mixture over the brioche and toppings, making sure to soak all the bread cubes. Sprinkle the cheese on top.
5. Cover the baking dish with foil and let it sit in the refrigerator for at least 30 minutes or overnight to allow the bread to absorb the custard.
6. Bake for 30 minutes covered, then remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the custard is set.
7. Let cool for a few minutes before slicing and serving.

The Brioche Breakfast Strata is a delightful way to turn stale brioche into a satisfying and flavorful dish that can feed a crowd. The combination of eggs, cheese, and vegetables creates a hearty breakfast that is perfect for special occasions or weekend brunches. This versatile recipe allows for endless customization, making it an excellent way to use up whatever leftovers you have on hand. Whether enjoyed on its own or served with a side of fruit, this strata is sure to become a favorite in your breakfast rotation.

Brioche Strawberry Shortcake

This Brioche Strawberry Shortcake is a delightful dessert that showcases the rich flavor of brioche while incorporating fresh strawberries and whipped cream. This recipe offers a modern twist on the classic shortcake, using leftover brioche as the base for a light and refreshing dessert. Perfect for summer gatherings or special occasions, this shortcake is as beautiful as it is delicious.

Ingredients:

• 4 slices of stale brioche
• 2 cups of fresh strawberries, hulled and sliced
• 1/4 cup of granulated sugar (for macerating strawberries)
• 1 cup of heavy cream
• 2 tablespoons of powdered sugar
• 1 teaspoon of vanilla extract
• Mint leaves for garnish (optional)

Instructions:

1. In a bowl, toss the sliced strawberries with granulated sugar and let them sit for about 15-20 minutes to release their juices.
2. In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
3. Toast the brioche slices lightly in a toaster or on a grill until golden brown.
4. To assemble, layer the toasted brioche slices with macerated strawberries and a generous dollop of whipped cream.
5. Repeat the layers and top with additional strawberries, whipped cream, and mint leaves for garnish.

Brioche Strawberry Shortcake is an elegant and delicious way to enjoy leftover brioche while celebrating the sweetness of fresh strawberries. The buttery brioche provides a perfect backdrop for the juicy berries and light whipped cream, making this dessert both satisfying and refreshing. Ideal for summer gatherings or special celebrations, this shortcake is sure to impress your guests and leave them wanting more. With its stunning presentation and delightful flavors, this dessert highlights the wonderful possibilities of using leftover brioche in creative and enjoyable ways.

Brioche Bread Pudding

Brioche Bread Pudding is a classic dessert that takes full advantage of leftover brioche, transforming it into a rich and custardy treat. The egg and milk mixture soaks into the soft brioche, creating a deliciously decadent dessert that can be served warm or cold. This recipe is not only comforting but also incredibly versatile, allowing for a variety of flavor additions like chocolate, fruits, or spices.

Ingredients:

• 6 cups of stale brioche, cut into 1-inch cubes
• 4 large eggs
• 2 cups of whole milk
• 1/2 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/4 cup of raisins or chocolate chips (optional)
• Butter for greasing the baking dish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
3. Add the brioche cubes to the egg mixture, ensuring they are well coated. If using, fold in raisins or chocolate chips.
4. Let the mixture sit for about 10-15 minutes to allow the brioche to soak up the custard.
5. Pour the mixture into the prepared baking dish and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
6. Allow the bread pudding to cool slightly before serving.

Brioche Bread Pudding is a comforting dessert that showcases the incredible flavor and texture of stale brioche. The creamy custard combined with the rich bread creates a delightful experience that can be enjoyed at any time of year. Serve it warm with a scoop of ice cream, a drizzle of caramel sauce, or a sprinkle of powdered sugar for an indulgent treat. This recipe is not only a delicious way to use leftover brioche but also a reminder that sometimes the simplest ingredients can create the most comforting dishes.

Brioche Crème Brûlée French Toast Casserole

This Brioche Crème Brûlée French Toast Casserole is a luxurious and decadent breakfast or brunch option that transforms leftover brioche into a stunning dish. The rich custard base combined with a sweet caramelized top offers a unique twist on traditional French toast. This make-ahead casserole is perfect for special occasions, allowing you to enjoy a gourmet meal with minimal effort on the day of serving.

Ingredients:

• 8 slices of stale brioche
• 4 large eggs
• 2 cups of heavy cream
• 1/2 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/4 cup of brown sugar (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Arrange the brioche slices in the prepared baking dish, overlapping slightly if needed.
3. In a large bowl, whisk together the eggs, heavy cream, granulated sugar, vanilla extract, and cinnamon until smooth.
4. Pour the custard mixture evenly over the brioche, pressing down gently to ensure all pieces are soaked.
5. Cover the baking dish with foil and refrigerate for at least 1 hour or overnight for best results.
6. When ready to bake, remove the foil and sprinkle brown sugar evenly over the top.
7. Bake for 40-45 minutes, or until the custard is set and the top is golden brown.
8. For a caramelized finish, use a kitchen torch to gently melt the brown sugar, creating a crispy top layer.

This Brioche Crème Brûlée French Toast Casserole elevates breakfast to a whole new level with its luxurious custard and caramelized sugar topping. It’s a perfect way to use leftover brioche while impressing your guests with a restaurant-quality dish that’s easy to prepare. This casserole not only offers a delightful balance of textures and flavors but also provides a warm, inviting start to any day. Enjoy it drizzled with maple syrup or fresh berries for an unforgettable breakfast experience.

Brioche Stuffed French Toast Roll-Ups

Brioche Stuffed French Toast Roll-Ups are a fun and creative twist on traditional French toast. These delicious roll-ups are filled with your choice of sweet fillings, such as cream cheese and fruit, then dipped in a cinnamon egg mixture and pan-fried to golden perfection. Perfect for breakfast or brunch, these roll-ups are both visually appealing and deliciously satisfying, making them a hit with kids and adults alike.

Ingredients:

• 6 slices of stale brioche
• 1/2 cup of cream cheese, softened
• 1/4 cup of jam or fruit preserves (strawberry, raspberry, or your choice)
• 2 large eggs
• 1/2 cup of milk
• 1 teaspoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 2 tablespoons of butter (for cooking)
• Powdered sugar for serving

Instructions:

1. Flatten each slice of brioche using a rolling pin to make it easier to roll.
2. Spread a thin layer of cream cheese on each slice, followed by a thin layer of jam or fruit preserves.
3. Roll each slice tightly into a log and set aside.
4. In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
5. Heat a skillet over medium heat and melt 1 tablespoon of butter.
6. Dip each roll-up in the egg mixture, coating it thoroughly. Place in the skillet and cook for 2-3 minutes on each side until golden brown.
7. Add more butter to the skillet as needed, and repeat with remaining roll-ups.
8. Serve warm, dusted with powdered sugar.

Brioche Stuffed French Toast Roll-Ups are a playful and delightful way to enjoy leftover brioche while treating yourself and your family to a delicious breakfast or brunch. The combination of soft brioche, creamy filling, and a warm, golden exterior makes these roll-ups irresistible. They can be customized with various fillings and toppings, allowing everyone to enjoy their favorite flavors. Whether served on a special occasion or as a fun weekend breakfast, these roll-ups are sure to bring smiles to the table.

Brioche Bread and Butter Pudding

Brioche Bread and Butter Pudding is a delightful dessert that elevates the traditional bread pudding with rich, buttery brioche. This dish is perfect for utilizing stale brioche, resulting in a comforting and indulgent treat. With its creamy custard base and crispy top, it provides a wonderful contrast of textures and flavors, making it an irresistible dessert for any occasion.

Ingredients:

• 8 slices of stale brioche
• 4 tablespoons of unsalted butter, softened
• 4 large eggs
• 2 cups of whole milk
• 1/2 cup of heavy cream
• 1/2 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground nutmeg
• A pinch of salt
• Optional: Fresh berries for serving

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
2. Spread butter generously on one side of each brioche slice. Arrange the slices, buttered side up, in the prepared baking dish.
3. In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, nutmeg, and salt until well combined.
4. Pour the custard mixture evenly over the brioche, pressing down gently to ensure all pieces soak up the liquid.
5. Let it sit for about 15 minutes to allow the bread to absorb the custard.
6. Bake for 40-45 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
7. Allow it to cool slightly before serving. If desired, serve warm with fresh berries.

Brioche Bread and Butter Pudding is a nostalgic dessert that brings comfort and warmth to the table. The buttery brioche absorbs the creamy custard beautifully, resulting in a dish that is rich, moist, and utterly delicious. This recipe not only showcases the versatility of leftover brioche but also demonstrates how simple ingredients can create a dessert that feels luxurious. Whether enjoyed on a cozy evening or as a sweet ending to a family meal, this pudding is sure to be a favorite.

Brioche French Toast Sticks

Brioche French Toast Sticks are a fun and portable twist on the classic French toast. These sticks are perfect for breakfast or brunch and can be enjoyed by both kids and adults. Easy to prepare, they can be dipped in syrup or served with fresh fruit for a delightful morning treat. Using leftover brioche ensures that every bite is soft and flavorful.

Ingredients:

• 6 slices of stale brioche
• 4 large eggs
• 1 cup of milk
• 1 tablespoon of vanilla extract
• 1 teaspoon of ground cinnamon
• 2 tablespoons of granulated sugar
• Butter for frying
• Maple syrup or powdered sugar for serving

Instructions:

1. Preheat your skillet or griddle over medium heat and add a little butter to coat the surface.
2. Cut each slice of brioche into thick strips (about 1 inch wide).
3. In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well blended.
4. Dip each brioche stick into the egg mixture, ensuring both sides are well coated.
5. Place the sticks on the skillet and cook for 2-3 minutes on each side or until golden brown.
6. Remove from the skillet and serve warm with maple syrup or a dusting of powdered sugar.

Brioche French Toast Sticks are a playful and delicious way to enjoy leftover brioche while offering a delightful breakfast option. Their crispy exterior and soft interior make them irresistible, especially when served with a drizzle of maple syrup or a sprinkle of powdered sugar. These sticks are not only easy to prepare but also perfect for busy mornings or brunch gatherings. Whether enjoyed on their own or paired with your favorite dipping sauces, they are sure to be a hit with the whole family.

Brioche Bread Salad (Panzanella)

Brioche Bread Salad, inspired by the traditional Italian panzanella, transforms leftover brioche into a vibrant and flavorful salad. This dish combines the sweetness of brioche with fresh vegetables and a zesty dressing, making it a unique addition to any meal. It’s perfect for summer gatherings or as a light lunch, showcasing the versatility of brioche beyond just sweet dishes.

Ingredients:

• 4 cups of stale brioche, cubed
• 2 cups of cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/4 cup of fresh basil leaves, torn
• 1/4 cup of olive oil
• 2 tablespoons of red wine vinegar
• 1 teaspoon of Dijon mustard
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Spread the brioche cubes on a baking sheet and toast them in the oven for about 10-15 minutes, or until golden and crispy.
2. In a large bowl, combine the toasted brioche cubes, cherry tomatoes, cucumber, red onion, and basil.
3. In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
4. Pour the dressing over the salad and toss gently to combine, ensuring the brioche is well coated.
5. Let the salad sit for about 15 minutes to allow the flavors to meld before serving.

Brioche Bread Salad is a refreshing and innovative way to use leftover brioche, turning it into a savory dish that is both satisfying and delicious. The combination of toasted brioche with fresh vegetables and a tangy dressing creates a harmonious balance of flavors and textures. This salad is perfect for summer picnics, potlucks, or as a light meal on its own. By incorporating stale brioche into a savory dish, you can showcase its versatility while minimizing food waste, proving that bread can shine in both sweet and savory contexts.

Note: More recipes are coming soon!