25+ Delicious Leftover Chicken Soup Recipes for Cozy Nights

Leftover chicken is a versatile ingredient that can be transformed into a variety of delicious meals, but one of the most comforting and satisfying ways to repurpose it is by making soup.

Chicken soup is a universal favorite, perfect for warming you up on chilly days, providing nourishment during illness, or simply offering a hearty meal with minimal effort.

If you have some leftover chicken in your fridge, you’re in luck! With a little creativity, you can whip up a delicious, soul-soothing soup that will be as good—if not better—than the original dish.

From classic chicken noodle to unique, veggie-packed broths, there are countless ways to elevate your leftovers into something special.

In this article, we’ve curated over 25 leftover chicken soup recipes that will not only help you reduce food waste but also add variety to your weekly meal plan.

Whether you prefer a creamy base or a light, brothy soup, there’s something here to suit every taste.

Let’s dive into these flavorful, easy-to-make soups that will make the most out of your leftover chicken.

25+ Delicious Leftover Chicken Soup Recipes for Cozy Nights

Leftover chicken soup is a perfect example of how a few simple ingredients can come together to create something truly comforting and nourishing.

By using your leftover chicken as the base, you can experiment with a wide variety of flavors and ingredients to create a soup that suits your taste and dietary preferences.

Whether you want to add creamy coconut milk, hearty vegetables, or fresh herbs, these recipes offer endless possibilities.

The beauty of these soups lies not just in their flavor, but in their versatility, allowing you to adapt them based on what you have on hand.

So next time you find yourself with extra chicken, skip the plain leftovers and get creative with one of these 25+ leftover chicken soup recipes.

You’ll be surprised at how easy it is to transform your chicken into a comforting, flavorful meal that everyone will love!

Classic Leftover Chicken Soup

A hearty and comforting classic chicken soup made with leftover roast or rotisserie chicken. This recipe uses simple ingredients like carrots, celery, and onions, making it a great way to repurpose leftover chicken into a satisfying meal. The addition of chicken broth and herbs creates a flavorful, nourishing soup perfect for chilly days or when you’re craving something warm and filling.

Ingredients:

• 2 cups leftover cooked chicken, shredded
• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup egg noodles or any pasta of choice
• 2 tablespoons fresh parsley, chopped

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, and cook until softened, about 5-7 minutes.
2. Add the garlic and cook for another minute until fragrant.
3. Pour in the chicken broth, thyme, rosemary, salt, and pepper. Bring to a simmer.
4. Once simmering, add the shredded chicken and pasta. Cook until the pasta is tender, about 8-10 minutes.
5. Stir in the fresh parsley before serving.

This classic chicken soup is a great way to enjoy your leftovers without much effort. The combination of chicken, vegetables, and herbs brings a depth of flavor that feels both comforting and nutritious. It’s a perfect dish for lunch or dinner, and the best part is that it only takes about 30 minutes to prepare. The addition of pasta makes it more filling, while the fresh parsley adds a burst of color and freshness.

Spicy Leftover Chicken Soup

This spicy leftover chicken soup is a perfect balance of heat and flavor. If you’re in the mood for something with a bit of a kick, this recipe uses chili powder, cumin, and jalapeños to bring heat to the dish while still keeping the comforting essence of a chicken soup. The layers of spices mixed with the creamy coconut milk make this soup an exciting twist on a classic.

Ingredients:

• 2 cups leftover chicken, shredded
• 1 tablespoon olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 jalapeño, seeded and chopped (optional)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 1 can (14 oz) diced tomatoes
• 1 cup corn kernels (fresh or frozen)
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped
• Lime wedges for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, and jalapeño. Sauté until softened, about 5 minutes.
2. Stir in the chili powder and cumin, and cook for another minute until fragrant.
3. Add the chicken broth, coconut milk, diced tomatoes, corn, and shredded chicken to the pot. Stir to combine.
4. Bring the soup to a simmer and cook for 15 minutes, allowing the flavors to meld.
5. Season with salt and pepper to taste.
6. Ladle the soup into bowls and top with fresh cilantro. Serve with lime wedges on the side.

This spicy leftover chicken soup offers a bold, flavorful experience, with the creamy coconut milk mellowing out the heat from the chili powder and jalapeños. It’s perfect for those who enjoy a bit of spice in their meals. The sweet corn adds texture and sweetness, balancing the heat. Plus, it’s easy to make and can be enjoyed year-round.

Creamy Leftover Chicken and Spinach Soup

If you’re looking for a rich, creamy chicken soup, this recipe is a great way to use up leftover chicken. The combination of spinach, cream, and chicken broth creates a velvety soup that’s both satisfying and comforting. The slight tanginess from the cream and the freshness of the spinach elevate this soup to something truly delicious.

Ingredients:

• 2 cups leftover chicken, shredded
• 1 tablespoon butter
• 1 onion, diced
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups fresh spinach, chopped
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese (optional)
• 1 tablespoon fresh lemon juice (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Pour in the chicken broth and bring to a simmer.
3. Add the shredded chicken, spinach, and basil to the pot. Stir until the spinach wilts.
4. Pour in the heavy cream and cook for an additional 5 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. For added richness, stir in the Parmesan cheese and finish with a squeeze of lemon juice if desired.

This creamy leftover chicken and spinach soup is both luxurious and nourishing. The creamy base pairs wonderfully with the fresh spinach, creating a well-balanced flavor profile that feels both indulgent and wholesome. The Parmesan adds a savory touch, while the optional lemon juice cuts through the creaminess for a refreshing contrast. This soup is an excellent choice for cozy dinners, and it’s a great way to give leftover chicken a flavorful new life.

Leftover Chicken and Vegetable Soup

This leftover chicken and vegetable soup is a wholesome, nutrient-packed meal that uses up whatever veggies you have on hand. With tender chunks of chicken, a variety of vegetables, and a savory broth, it’s a simple yet satisfying soup perfect for any time of year. The combination of fresh and cooked ingredients makes this soup both flavorful and hearty.

Ingredients:

• 2 cups leftover chicken, shredded or chopped
• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 zucchini, chopped
• 1 bell pepper, diced
• 6 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup peas (fresh or frozen)
• 1 tablespoon fresh parsley, chopped

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery, cooking until they begin to soften, about 5 minutes.
2. Add the zucchini, bell pepper, and garlic, and cook for an additional 3 minutes.
3. Pour in the chicken broth, oregano, thyme, salt, and pepper, and bring to a boil.
4. Once boiling, reduce the heat to a simmer and add the shredded chicken and peas. Let the soup simmer for 10 minutes to allow the flavors to meld.
5. Stir in fresh parsley just before serving.

This leftover chicken and vegetable soup is a great way to clean out your fridge while creating a hearty, nutritious meal. The combination of different vegetables adds texture, while the chicken provides protein, making this a well-rounded soup. It’s easy to prepare and customizable, allowing you to adjust based on the vegetables you have available. Whether for a quick lunch or a wholesome dinner, this soup will satisfy your hunger and nourish your body.

Leftover Chicken Tortilla Soup

If you’re craving something with a little more zest, this leftover chicken tortilla soup is a great option. With its bold flavors from tomatoes, chilies, and seasonings, this soup is topped with crispy tortilla strips for added texture and flavor. It’s a fun twist on traditional chicken soup and an excellent way to use up leftover chicken while enjoying a Southwestern-inspired meal.

Ingredients:

• 2 cups leftover chicken, shredded
• 1 tablespoon olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can (14 oz) diced tomatoes
• 1 can (4 oz) green chilies
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup fresh corn kernels (or frozen)
• 1/4 cup fresh cilantro, chopped
• Tortilla strips (store-bought or homemade)
• Lime wedges for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
2. Stir in the diced tomatoes, green chilies, chicken broth, cumin, chili powder, smoked paprika, salt, and pepper. Bring to a simmer and cook for 10 minutes to allow the flavors to develop.
3. Add the shredded chicken and corn, and simmer for another 5 minutes to heat through.
4. Serve the soup with fresh cilantro and crispy tortilla strips. Squeeze lime juice over the top for an added burst of freshness.

This leftover chicken tortilla soup is a flavorful and satisfying dish that’s easy to prepare and full of vibrant, zesty flavors. The combination of spices and chilies adds a warm heat to the soup, while the crispy tortilla strips create a fun texture contrast. With the addition of fresh corn and lime, every spoonful bursts with freshness. This soup is a fantastic choice for anyone looking for something a little different from the traditional chicken soup.

Leftover Chicken and Rice Soup

For a comforting and filling option, this leftover chicken and rice soup is a perfect choice. The rice adds bulk and heartiness to the soup, while the chicken gives it richness and depth. With a light, flavorful broth and a combination of vegetables, this soup is a great way to use up leftover chicken while creating a nourishing meal that’s easy to make.

Ingredients:

• 2 cups leftover chicken, shredded
• 1 tablespoon butter
• 1 onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 cup cooked rice
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup spinach or kale, chopped (optional)
• 1 tablespoon fresh lemon juice

Instructions:

1. In a large pot, melt butter over medium heat. Add the onion, carrots, and celery, and sauté until the vegetables soften, about 5-7 minutes.
2. Add the garlic and cook for another minute until fragrant.
3. Pour in the chicken broth and bring to a simmer.
4. Stir in the cooked rice, shredded chicken, thyme, salt, and pepper. Let the soup simmer for 10 minutes to blend the flavors.
5. If desired, stir in the spinach or kale for an added nutritional boost.
6. Finish with a squeeze of fresh lemon juice just before serving for a burst of brightness.

This leftover chicken and rice soup is a satisfying and filling meal that makes great use of leftover chicken. The rice adds a comforting, starchy base, while the vegetables contribute a refreshing texture. With the optional addition of leafy greens and a hint of lemon, this soup is both nutritious and flavorful. It’s an ideal choice when you’re craving a comforting bowl of soup that will keep you full and content.

Leftover Chicken and Sweet Potato Soup

This leftover chicken and sweet potato soup offers a hearty, naturally sweet, and savory combination that’s both comforting and nutritious. The tender chunks of chicken paired with the sweet, earthy flavor of roasted sweet potatoes create a satisfying soup that’s perfect for a wholesome meal. It’s a simple recipe that brings together a few ingredients to deliver big flavors, perfect for fall or any time you’re craving a nourishing bowl of soup.

Ingredients:

• 2 cups leftover chicken, shredded
• 1 tablespoon olive oil
• 1 onion, diced
• 2 large sweet potatoes, peeled and cubed
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup coconut milk (optional, for added creaminess)
• Fresh cilantro, chopped (for garnish)
• Lime wedges (optional, for serving)

Instructions:

1. Preheat the oven to 400°F (200°C). Spread the cubed sweet potatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes, or until tender and slightly caramelized.
2. While the sweet potatoes are roasting, heat olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5-7 minutes.
3. Add the garlic and cook for another minute until fragrant. Stir in the cumin and smoked paprika, cooking for another minute.
4. Add the chicken broth and bring to a simmer. Once the sweet potatoes are done, add them to the pot along with the shredded chicken.
5. Let the soup simmer for 10 minutes to allow the flavors to meld together.
6. For a creamy texture, stir in the coconut milk if desired. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh cilantro and a squeeze of lime juice for an extra burst of flavor.

This leftover chicken and sweet potato soup is a great way to transform simple ingredients into a flavorful, filling dish. The sweet potatoes offer a rich, comforting texture, while the spices elevate the soup’s depth. The addition of coconut milk adds a creamy element that balances the sweetness of the potatoes. This soup is not only healthy but incredibly satisfying, making it perfect for a cozy dinner or lunch.

Leftover Chicken and Mushroom Soup

This leftover chicken and mushroom soup is a rich, savory dish that combines tender chicken with earthy mushrooms in a light yet flavorful broth. The mushrooms add a depth of umami flavor, while the creamy base gives the soup a comforting texture. With the addition of thyme and garlic, this soup is a delicious and simple way to use up leftover chicken, making it perfect for a cozy meal.

Ingredients:

• 2 cups leftover chicken, shredded
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cups mushrooms, sliced (button or cremini work well)
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 cup heavy cream or milk (optional, for creaminess)
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the sliced mushrooms and cook, stirring occasionally, until they release their moisture and become browned, about 8-10 minutes.
3. Add the garlic and cook for another minute until fragrant. Stir in the dried thyme.
4. Pour in the chicken broth and bring to a simmer. Let it cook for 10 minutes to allow the flavors to meld together.
5. Add the shredded chicken to the pot and cook for an additional 5 minutes until heated through.
6. For a creamier texture, stir in the heavy cream or milk, and season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley for a burst of color and flavor.

This leftover chicken and mushroom soup is a deliciously hearty dish, perfect for mushroom lovers. The combination of tender chicken and the deep, savory flavor of mushrooms creates a soup that’s full of umami. The optional cream adds richness, but even without it, the broth is flavorful and satisfying. Whether served as a main course or as an appetizer, this soup is sure to become a favorite.

Leftover Chicken and Kale Soup

This leftover chicken and kale soup is a nutritious and satisfying meal that’s packed with fiber, protein, and healthy greens. The hearty kale and tender chicken are combined in a light, savory broth, making it a wholesome dish for any day of the week. The addition of garlic, onion, and a splash of lemon juice enhances the flavor, creating a refreshing yet comforting soup.

Ingredients:

• 2 cups leftover chicken, shredded
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups kale, chopped (stems removed)
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste
• 1 tablespoon fresh lemon juice
• 1/2 cup grated Parmesan cheese (optional, for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for another minute until fragrant.
3. Pour in the chicken broth and bring to a simmer. Stir in the shredded chicken, thyme, and red pepper flakes (if using).
4. Add the chopped kale to the soup and let it simmer for about 10 minutes, or until the kale is tender.
5. Season the soup with salt, pepper, and a squeeze of fresh lemon juice to brighten the flavors.
6. Serve hot, garnished with grated Parmesan cheese, if desired.

This leftover chicken and kale soup is a perfect blend of nutrition and flavor. The kale provides a burst of vitamins and fiber, while the chicken adds protein to make the soup hearty and filling. The touch of lemon juice enhances the overall freshness, making each spoonful feel light yet satisfying. This is a great soup for anyone looking to enjoy a healthy meal that’s easy to prepare and delicious.

Leftover Chicken and Bean Soup

This leftover chicken and bean soup is a protein-packed, filling dish that’s loaded with fiber and flavor. The combination of tender chicken and hearty beans creates a soup that’s both satisfying and nutritious. With the addition of spices like cumin and chili powder, this soup has a subtle warmth and depth that will keep you coming back for more.

Ingredients:

• 2 cups leftover chicken, shredded
• 1 tablespoon olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup corn kernels (fresh or frozen)
• 1 tablespoon fresh cilantro, chopped
• Lime wedges (for serving)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for another minute until fragrant.
3. Stir in the cumin and chili powder, and cook for 1 minute to release the spices’ flavors.
4. Add the chicken broth, white beans, kidney beans, and shredded chicken to the pot. Bring the soup to a simmer.
5. Once simmering, add the corn and cook for 5-7 minutes, allowing the flavors to meld together.
6. Season with salt and pepper to taste. Garnish with fresh cilantro and serve with lime wedges.

This leftover chicken and bean soup is a satisfying, one-pot meal that combines the earthiness of beans with the richness of chicken. The spices add a nice level of warmth without being too overpowering, making it a perfect option for those looking for a hearty but not overly spicy soup. The addition of corn offers sweetness and texture, while the lime wedges bring a fresh, zesty finish to each bowl.

Leftover Chicken and Leek Soup

For a lighter, more refined take on leftover chicken soup, this recipe combines chicken with tender leeks and a delicate, flavorful broth. The leeks add a mild, slightly sweet onion flavor that pairs beautifully with the chicken. A splash of cream at the end brings a touch of richness, making this soup a perfect meal for any occasion.

Ingredients:

• 2 cups leftover chicken, shredded
• 1 tablespoon olive oil
• 2 large leeks, cleaned and sliced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1/2 cup heavy cream (optional, for added richness)
• 1 tablespoon fresh dill or parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the leeks and cook, stirring occasionally, until softened, about 8 minutes.
2. Add the garlic and cook for another minute until fragrant.
3. Pour in the chicken broth, thyme, and bay leaf. Bring to a simmer.
4. Add the shredded chicken to the pot and let the soup simmer for 10 minutes to allow the flavors to blend together.
5. If desired, stir in the heavy cream for extra richness, and season with salt and pepper to taste.
6. Serve the soup hot, garnished with fresh dill or parsley.

This leftover chicken and leek soup offers a sophisticated and comforting flavor profile. The leeks provide a subtle sweetness and lightness that pairs wonderfully with the savory chicken. The addition of cream makes the soup feel indulgent without being overly heavy, and the fresh herbs provide a fragrant and refreshing finish. This soup is perfect for a cozy dinner or as a light starter for a more formal meal.

Leftover Chicken and Avocado Soup

This refreshing leftover chicken and avocado soup combines the richness of creamy avocado with the heartiness of chicken, making it a unique twist on traditional chicken soup. The cool avocado provides a smooth texture that pairs perfectly with the savory broth, while the fresh lime and cilantro give the soup a zesty, vibrant flavor.

Ingredients:

• 2 cups leftover chicken, shredded
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1 avocado, peeled, pitted, and diced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon fresh lime juice

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for another minute until fragrant.
3. Stir in the cumin and chili powder, and cook for 1-2 minutes to allow the spices to bloom.
4. Pour in the chicken broth, bringing the soup to a simmer.
5. Add the shredded chicken to the pot and let the soup simmer for 10 minutes.
6. Just before serving, stir in the diced avocado, fresh cilantro, and lime juice. Season with salt and pepper to taste.

This leftover chicken and avocado soup is a perfect balance of creamy and savory. The avocado adds a luxurious texture, while the lime and cilantro brighten the soup, giving it a refreshing quality. It’s an ideal choice when you want something comforting yet light. This soup is great for warm weather but can be enjoyed year-round as a nutritious and satisfying meal.

Leftover Chicken and Spinach Soup

This leftover chicken and spinach soup is a light yet satisfying meal that’s perfect for a healthy dinner. The spinach provides a burst of nutrients, while the chicken adds a rich, savory depth to the broth. With the simple addition of garlic and herbs, this soup is flavorful without being too heavy, making it an excellent choice for a quick, nourishing meal.

Ingredients:

• 2 cups leftover chicken, shredded
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 4 cups fresh spinach, roughly chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon fresh lemon juice (optional, for added freshness)
• Fresh parsley or basil for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for another minute until fragrant.
3. Pour in the chicken broth, oregano, and basil, then bring the soup to a simmer.
4. Add the shredded chicken and cook for 5-7 minutes to allow the flavors to combine.
5. Stir in the fresh spinach and simmer for another 2-3 minutes, just until wilted.
6. Season with salt and pepper to taste. For added brightness, stir in fresh lemon juice just before serving.
7. Serve hot, garnished with fresh parsley or basil.

This leftover chicken and spinach soup is a healthy, light option that’s full of flavor and nutrients. The spinach adds vitamins and fiber, while the chicken provides a satisfying protein boost. The lemon juice gives the soup a refreshing twist, and the herbs tie everything together. Whether you’re looking for a low-calorie meal or just a simple, comforting soup, this recipe is a great go-to.

Leftover Chicken and Barley Soup

This leftover chicken and barley soup is a hearty and filling dish that’s perfect for a cozy meal. The barley provides a chewy, satisfying texture, while the chicken and vegetables come together in a savory broth that’s both comforting and nutritious. With a few simple ingredients, this soup becomes a flavorful, one-pot meal that will leave you feeling full and content.

Ingredients:

• 2 cups leftover chicken, shredded
• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1/2 cup barley (pearled or hulled)
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1/2 cup frozen peas (optional)
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and cook until softened, about 7-8 minutes.
2. Add the garlic and cook for another minute until fragrant.
3. Pour in the chicken broth, barley, thyme, and bay leaf. Bring to a boil, then reduce to a simmer.
4. Let the soup simmer for about 30 minutes, or until the barley is tender and fully cooked.
5. Add the shredded chicken and frozen peas, and cook for an additional 5-7 minutes, just until the chicken is heated through and the peas are tender.
6. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

This leftover chicken and barley soup is a warm and comforting dish, perfect for cool weather. The barley adds texture and substance to the soup, while the chicken provides rich flavor. The vegetables, combined with the savory broth, complete the soup, making it a wholesome and satisfying meal. This soup is great for meal prep and can be stored for several days, making it ideal for busy weeks.

Leftover Chicken and Tomato Soup

This leftover chicken and tomato soup is a comforting classic with a twist. The rich, tangy tomato base is complemented by tender chunks of chicken, creating a filling and flavorful soup. With the addition of basil and a touch of cream, this soup has a comforting, hearty quality that will warm you up from the inside out.

Ingredients:

• 2 cups leftover chicken, shredded
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cans (14 oz) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon dried basil
• 1 teaspoon sugar (optional, to balance acidity)
• Salt and pepper to taste
• 1/2 cup heavy cream or milk (optional, for creaminess)
• Fresh basil or parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for another minute until fragrant.
3. Stir in the diced tomatoes, chicken broth, dried basil, and sugar (if using). Bring the soup to a simmer and cook for 15 minutes to let the flavors meld.
4. Add the shredded chicken and simmer for another 5 minutes until the chicken is heated through.
5. For a creamier soup, stir in the heavy cream or milk and cook for another 2-3 minutes. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil or parsley.

This leftover chicken and tomato soup is a delightful combination of savory and tangy flavors. The tomatoes create a rich base, while the chicken adds depth and heartiness. The basil brings a fragrant, fresh note that elevates the overall flavor profile. Whether served with a grilled cheese sandwich or as a standalone dish, this soup is sure to satisfy your cravings for something comforting and delicious.

Note: More recipes​ are coming soon!