50+ Easy Leftover Dinner Roll Recipes to Make the Most of Stale Bread

Leftover dinner rolls can sometimes feel like a challenge—especially when you have a bunch of them left after a big family meal or holiday gathering.

But don’t let those stale rolls go to waste! With a little creativity, you can transform them into a variety of delicious dishes that are perfect for breakfast, lunch, dinner, and even dessert.

Whether you’re in the mood for something savory like a casserole or croutons, or something sweet like bread pudding, there’s a recipe in here for every taste.

This article will guide you through over 50 mouthwatering ideas to help you turn your leftover dinner rolls into something new and exciting. Say goodbye to food waste and hello to tasty meals!

50+ Easy Leftover Dinner Roll Recipes to Make the Most of Stale Bread

Don’t let leftover dinner rolls sit around gathering dust. With these 50+ creative recipes, you can turn stale bread into anything from comforting casseroles to crispy croutons, and even sweet desserts like bread pudding.

These recipes are not only delicious but also budget-friendly and incredibly versatile, allowing you to experiment with different ingredients and flavors.

Whether you’re looking to make the most of your leftovers or need a simple meal idea, these recipes are the perfect way to reduce food waste while enjoying a variety of tasty dishes.

Give your leftover dinner rolls new life today with one (or more!) of these innovative ideas!

Leftover Dinner Roll Bread Pudding

Transform your leftover dinner rolls into a rich, comforting dessert with this leftover dinner roll bread pudding recipe. This dish is a fantastic way to use up rolls that might otherwise go to waste, turning them into a decadent, custardy treat. With the addition of cinnamon, vanilla, and raisins, this pudding has a warm, homey flavor that’s perfect for any time of the year.

Ingredients:

• 6 leftover dinner rolls, cubed
• 2 cups whole milk
• 2 eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup raisins (optional)
• 2 tbsp butter (melted)
• Powdered sugar for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter.
2. Cube the leftover dinner rolls and place them into the prepared dish.
3. In a medium bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, and salt.
4. Pour the custard mixture over the cubed rolls, ensuring all the bread is soaked.
5. Add raisins to the mixture (if using) and gently stir.
6. Drizzle the melted butter over the top.
7. Bake for 35-40 minutes or until the top is golden and the pudding is set.
8. Allow to cool slightly before serving. Garnish with powdered sugar if desired.

This leftover dinner roll bread pudding is an excellent way to repurpose stale rolls into a delightful dessert. The custard-soaked bread creates a melt-in-your-mouth texture, while the cinnamon and vanilla give it a sweet and spicy aroma. Whether enjoyed for dessert or a special breakfast, this bread pudding is a comforting and satisfying treat that makes the most of your leftovers. It’s a simple, crowd-pleasing recipe that can easily be customized with your favorite dried fruits, nuts, or even chocolate chips for a delicious twist.

Leftover Dinner Roll Croutons

If you’re looking for a simple yet delicious way to repurpose leftover dinner rolls, try making croutons. This recipe turns stale rolls into crunchy, golden croutons perfect for soups, salads, or even snacking. With just a few ingredients, you can easily elevate your meal with homemade croutons that are far superior to store-bought versions.

Ingredients:

• 4-6 leftover dinner rolls, cubed
• 3 tbsp olive oil or melted butter
• 1 tsp garlic powder
• 1 tsp dried Italian seasoning
• Salt and pepper to taste
• Fresh parsley (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cut the leftover dinner rolls into small cubes and place them in a large bowl.
3. Drizzle the olive oil or melted butter over the cubed rolls, and toss to coat evenly.
4. Sprinkle garlic powder, Italian seasoning, salt, and pepper over the bread cubes and toss again.
5. Spread the seasoned bread cubes evenly on the prepared baking sheet.
6. Bake for 10-15 minutes, stirring halfway through, until the croutons are golden brown and crispy.
7. Remove from the oven and let cool slightly before using. Garnish with fresh parsley if desired.

These homemade croutons are a fantastic way to use up leftover dinner rolls and turn them into a flavorful addition to any meal. Whether you’re topping a hearty soup, sprinkling them over a fresh salad, or simply enjoying them as a snack, these croutons add the perfect crunch and seasoning. By making your own, you can control the flavors and avoid the preservatives often found in store-bought versions. Plus, this recipe is highly customizable; feel free to experiment with different herbs or spices to suit your taste.

Leftover Dinner Roll Breakfast Strata

A breakfast strata made from leftover dinner rolls is a hearty and delicious way to start your day. This savory casserole combines eggs, cheese, vegetables, and cubed rolls for a satisfying breakfast or brunch dish. Perfect for using up leftovers, this strata is easily customizable with your favorite ingredients, making it an ideal recipe for meal prep or holiday gatherings.

Ingredients:

• 6-8 leftover dinner rolls, cubed
• 8 large eggs
• 2 cups milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced ham or cooked sausage (optional)
• 1/2 cup chopped onions
• 1/2 cup bell peppers (optional)
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp butter (for greasing the dish)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Cube the leftover dinner rolls and place them in the prepared baking dish.
3. In a large bowl, whisk together the eggs, milk, salt, pepper, and dried thyme.
4. Add the diced ham or sausage, onions, and bell peppers to the egg mixture. Pour this over the cubed bread in the dish.
5. Sprinkle the shredded cheddar cheese on top.
6. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, until the top is golden and the strata is set.
7. Let it cool for a few minutes before serving.

This leftover dinner roll breakfast strata is an incredibly versatile and hearty dish, ideal for breakfast, brunch, or even dinner. The eggs soak into the rolls, creating a comforting, custardy texture, while the cheese and optional meats add richness and flavor. You can easily make this recipe ahead of time by assembling it the night before and baking it in the morning for a stress-free meal. Perfect for feeding a crowd, this strata is a great way to use up leftovers and create a dish everyone will love. Feel free to mix and match with different vegetables, cheeses, or proteins to make it your own!

Leftover Dinner Roll Stuffing

If you have leftover dinner rolls, you can make a flavorful stuffing that’s perfect for holidays or weeknight dinners. This recipe gives a savory twist to the classic bread stuffing, incorporating herbs, garlic, and a touch of broth to soak up the rolls. It’s the perfect accompaniment to roasted meats, or it can even stand alone as a main dish.

Ingredients:

• 6-8 leftover dinner rolls, cubed
• 1/2 cup butter
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 tsp dried sage
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups chicken or vegetable broth
• 1/2 cup chopped fresh parsley
• 1/2 cup grated Parmesan cheese (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Cube the leftover dinner rolls and place them in a large bowl.
3. In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic and cook until softened, about 5 minutes.
4. Stir in the dried sage, thyme, salt, and pepper, and cook for another minute until fragrant.
5. Pour the vegetable mixture over the cubed bread, then add the chicken broth. Toss everything together to coat the bread evenly.
6. Transfer the mixture to the prepared baking dish and cover with aluminum foil. Bake for 25-30 minutes, then remove the foil and bake for an additional 10-15 minutes, until the top is golden brown.
7. Garnish with chopped parsley and Parmesan cheese before serving.

This leftover dinner roll stuffing is a simple yet delicious dish that can be enjoyed with any meal. The cubed rolls soak up the flavorful broth and spices, creating a savory and satisfying stuffing that’s perfect for Thanksgiving or any family dinner. The combination of garlic, herbs, and butter creates a warm, comforting taste, while the optional Parmesan adds a rich, cheesy finish. It’s an easy and impressive way to use up stale rolls, and it can be customized with additional ingredients like sausage or mushrooms to suit your preferences.

Leftover Dinner Roll Pizza Casserole

A fun and inventive way to use up leftover dinner rolls is by making a pizza casserole. This dish combines the convenience of pizza with the heartiness of a casserole, all built on a base of cubed dinner rolls. With marinara sauce, cheese, and your favorite pizza toppings, it’s an easy and delicious way to transform leftovers into a family-friendly dinner.

Ingredients:

• 6 leftover dinner rolls, cubed
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni or cooked sausage (optional)
• 1/2 cup chopped bell peppers
• 1/4 cup sliced black olives
• 1 tsp dried oregano
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch casserole dish.
2. Cube the leftover dinner rolls and place them in the prepared casserole dish.
3. Spread the marinara sauce over the cubed rolls, then sprinkle with mozzarella cheese.
4. Add the pepperoni, bell peppers, olives, oregano, garlic powder, salt, and pepper on top of the cheese.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
6. Let it cool slightly before serving.

This leftover dinner roll pizza casserole is a fun and creative way to make pizza-inspired comfort food out of leftover bread. The cubed rolls act as the perfect “crust,” soaking up the marinara sauce and cheese while maintaining their texture. With the addition of classic pizza toppings like pepperoni, bell peppers, and olives, this casserole will satisfy your pizza cravings in a new and delicious way. It’s a great dinner option for busy weeknights or casual gatherings, and you can easily adapt it with your favorite toppings or add-ins.

Leftover Dinner Roll French Toast Casserole

Leftover dinner rolls make the perfect base for a decadent French toast casserole. This recipe combines the rich, eggy custard of French toast with the soft texture of the rolls, creating a casserole that’s perfect for breakfast or brunch. The addition of cinnamon, vanilla, and a streusel topping adds warmth and sweetness, making this dish a crowd-pleasing favorite.

Ingredients:

• 6-8 leftover dinner rolls, cubed
• 4 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/2 cup sugar
• 1 tbsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup butter, cubed

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Cube the leftover dinner rolls and place them in the prepared baking dish.
3. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt. Pour the custard mixture evenly over the cubed rolls.
4. In a small bowl, combine the brown sugar, flour, and butter. Use a fork or your fingers to crumble the mixture into a streusel topping.
5. Sprinkle the streusel over the top of the casserole.
6. Bake for 35-40 minutes, or until the casserole is set, golden, and bubbly.
7. Let it cool for a few minutes before serving. Top with maple syrup if desired.

This leftover dinner roll French toast casserole is the perfect way to turn simple rolls into a show-stopping breakfast or brunch dish. The custard-soaked bread creates a rich and satisfying texture, while the streusel topping adds a sweet, crunchy contrast. It’s easy to make ahead of time, making it a great option for a lazy weekend morning or a special occasion. The warm cinnamon and vanilla flavors are comforting, and the addition of syrup takes it to the next level of indulgence. This dish is sure to become a family favorite for any breakfast gathering.

Leftover Dinner Roll Bread Pudding

Transform leftover dinner rolls into a sweet and comforting bread pudding. This dish is the perfect dessert or breakfast treat, featuring soft, egg-soaked rolls baked to golden perfection. The combination of warm cinnamon, vanilla, and a hint of nutmeg brings out the richness of the rolls, while the custard filling offers a delightful creaminess. Top with a drizzle of caramel or vanilla sauce for an extra indulgent experience.

Ingredients:

• 6-8 leftover dinner rolls, cubed
• 2 cups whole milk
• 1/2 cup heavy cream
• 3 large eggs
• 3/4 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of salt
• 1/2 cup raisins (optional)
• 1/4 cup butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Cube the leftover dinner rolls and place them in the prepared baking dish.
3. In a large bowl, whisk together the milk, cream, eggs, sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
4. Pour the custard mixture evenly over the cubed rolls, ensuring all the bread is soaked. Gently press the bread down to make sure it’s fully coated with the custard.
5. If using raisins, sprinkle them on top of the bread mixture.
6. Drizzle the melted butter over the top of the bread pudding.
7. Bake for 40-45 minutes, or until the pudding is set and golden on top.
8. Let it cool for a few minutes before serving. Serve with caramel or vanilla sauce for an extra touch.

This leftover dinner roll bread pudding is a simple yet indulgent dessert or breakfast option that everyone will love. The soft, custardy texture of the bread contrasts wonderfully with the warm spices and the subtle sweetness of the sauce. It’s an easy way to repurpose stale rolls into a comforting dish that works well for special occasions or as an everyday treat. Whether enjoyed on its own or topped with a sweet sauce, this bread pudding is a satisfying way to make the most of your leftovers.

Leftover Dinner Roll Croutons

Croutons made from leftover dinner rolls are an excellent way to transform stale bread into a crispy, flavorful topping for soups, salads, or casseroles. By seasoning the cubed rolls with olive oil, garlic, and your favorite herbs, you can create a simple yet tasty addition to your meals. These homemade croutons are perfect for adding crunch and flavor without the need for store-bought versions.

Ingredients:

• 6-8 leftover dinner rolls, cubed
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cube the leftover dinner rolls into bite-sized pieces and place them in a large bowl.
3. Drizzle the olive oil over the bread cubes and toss to coat evenly.
4. Sprinkle the garlic powder, oregano, salt, pepper, and paprika (if using) over the bread cubes and toss again until evenly coated.
5. Spread the seasoned bread cubes in a single layer on the prepared baking sheet.
6. Bake for 15-20 minutes, stirring halfway through, until the croutons are golden brown and crispy.
7. Let the croutons cool before using. Store in an airtight container for up to a week.

These homemade croutons are a great way to use up leftover dinner rolls and add a burst of flavor and crunch to any dish. They’re perfect for topping soups, salads, or casseroles, giving your meal a satisfying texture. The seasoning options are flexible, allowing you to customize the flavor profile to suit your preferences. Whether you like a classic garlic-herb flavor or something spicier, these croutons are easy to make and elevate your meals with minimal effort.

Leftover Dinner Roll Sandwiches

Leftover dinner rolls make the perfect base for mini sandwiches, ideal for quick lunches or casual gatherings. The soft, slightly sweet rolls pair wonderfully with a variety of fillings, from deli meats and cheeses to fresh vegetables and spreads. Whether you’re creating a simple ham and cheese or a more complex veggie and hummus sandwich, these leftover rolls make assembling sandwiches easy and delicious.

Ingredients:

• 6-8 leftover dinner rolls, sliced
• 1/2 lb deli meat (turkey, ham, roast beef, etc.)
• 4 slices cheese (Swiss, cheddar, or your choice)
• 1 cup mixed greens (lettuce, spinach, etc.)
• 1/4 cup mustard or mayonnaise
• 1/2 avocado, sliced (optional)
• Pickles or sliced tomatoes (optional)

Instructions:

1. Slice the leftover dinner rolls in half horizontally, creating sandwich-sized buns.
2. Spread mustard or mayonnaise on the inside of each roll.
3. Layer on the deli meat and cheese slices. Add mixed greens, avocado, and any additional toppings like pickles or tomatoes.
4. Top with the other half of the roll.
5. Serve as-is, or if desired, toast the assembled sandwiches in a skillet for a warm, crispy finish.

Leftover dinner roll sandwiches are a versatile and satisfying meal option that can be customized to suit any taste. Whether you prefer a classic combination of meat and cheese or a veggie-packed sandwich, the soft rolls create a perfect base for any filling. These sandwiches are perfect for a quick lunch, a picnic, or even as party snacks. With endless possibilities for customization, you can enjoy a new variation each time you make them, ensuring no leftover rolls go to waste.

Leftover Dinner Roll Stuffing

This savory leftover dinner roll stuffing is the perfect side dish for holiday meals or any occasion when you want to create a comforting, flavorful accompaniment. The soft, cubed rolls soak up a rich broth, flavored with onions, garlic, herbs, and seasonings. This stuffing is easy to make and can be prepared in advance, ensuring your leftovers turn into something delicious and satisfying.

Ingredients:

• 6-8 leftover dinner rolls, cubed
• 2 tbsp butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried sage
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups chicken or vegetable broth
• 1/2 cup celery, chopped (optional)
• 1/2 cup cranberries or raisins (optional)
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Cube the leftover dinner rolls and place them in a large bowl.
3. In a skillet, melt the butter over medium heat. Add the chopped onion, garlic, and celery (if using), cooking until softened, about 5 minutes.
4. Stir in the dried thyme, sage, salt, and pepper, cooking for another minute until fragrant.
5. Pour in the broth and bring to a simmer. Once hot, pour the broth mixture over the cubed bread in the bowl, tossing gently to combine.
6. Add cranberries or raisins if desired for a touch of sweetness, and mix in the chopped parsley.
7. Transfer the stuffing mixture into the prepared baking dish and cover with foil.
8. Bake for 25-30 minutes, then remove the foil and bake for an additional 10 minutes to crisp up the top.

This leftover dinner roll stuffing is a flavorful and hearty dish that turns simple rolls into a comforting side. The blend of savory herbs and rich broth infuses the bread with moisture, while the cranberries or raisins add a subtle sweetness. It’s the perfect complement to roasted meats or as a stand-alone vegetarian option. This dish is not only a great way to use up stale bread, but it’s also versatile and can be customized with your favorite vegetables or seasonings. Make it ahead of time, and you’ll have a delicious, stress-free side to serve.

Leftover Dinner Roll French Toast

Leftover dinner rolls make an excellent base for French toast, offering a rich and indulgent twist on the classic breakfast. The slightly sweet rolls soak up the egg custard mixture, creating a soft and fluffy texture inside while crisping up perfectly on the outside. This dish is perfect for a leisurely breakfast or brunch and can be topped with syrup, fresh berries, or whipped cream for a special treat.

Ingredients:

• 4-6 leftover dinner rolls, sliced
• 3 large eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tbsp sugar
• Pinch of salt
• 1 tbsp butter, for cooking
• Maple syrup, powdered sugar, or fresh fruit for serving

Instructions:

1. Slice the leftover dinner rolls into thick slices, about 1-1.5 inches each.
2. In a shallow bowl, whisk together the eggs, milk, vanilla, cinnamon, sugar, and salt until well combined.
3. Heat a skillet or griddle over medium heat and add the butter to coat the surface.
4. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side, then place it on the hot skillet.
5. Cook for 2-3 minutes per side, until golden brown and crispy.
6. Serve the French toast warm, topped with maple syrup, powdered sugar, or fresh berries.

Leftover dinner roll French toast is a luxurious and flavorful way to enjoy your leftovers. The sweetness of the rolls, combined with the cinnamon and vanilla in the egg mixture, creates a satisfying breakfast or brunch dish. It’s perfect for a weekend treat or a special occasion, and the toppings can be varied based on your preferences, making it a versatile and customizable option. The crispy exterior and soft interior of the French toast make it a true comfort food, ensuring that your leftover rolls never go to waste.

Leftover Dinner Roll Pizza Bites

Transform leftover dinner rolls into fun and bite-sized pizza snacks that everyone will enjoy. These mini pizza bites are easy to prepare and can be filled with your favorite pizza toppings, making them a great snack or appetizer for parties. The soft, pillowy rolls act as a perfect base for melted cheese, marinara sauce, and pepperoni, creating a delicious handheld pizza experience.

Ingredients:

• 6-8 leftover dinner rolls, halved
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni or other toppings (mushrooms, olives, etc.)
• 1/2 tsp dried oregano
• 1/4 tsp garlic powder
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Slice the leftover dinner rolls in half horizontally, making mini pizza bases.
3. Spread a thin layer of marinara sauce over each roll half.
4. Top with shredded mozzarella cheese and add pepperoni or any other desired toppings.
5. Sprinkle with oregano and garlic powder.
6. Place the pizza bites on the prepared baking sheet and bake for 10-12 minutes, until the cheese is melted and bubbly.
7. Garnish with fresh basil or parsley before serving.

Leftover dinner roll pizza bites are a simple and fun way to repurpose stale rolls into a satisfying snack or appetizer. The combination of gooey cheese, savory marinara sauce, and your favorite pizza toppings makes these bites irresistible. Whether you’re hosting a party or just looking for a quick meal, these mini pizzas are a hit with kids and adults alike. The recipe is flexible, allowing you to use whatever toppings you have on hand. This dish proves that even simple ingredients can be transformed into something delicious and exciting.

Leftover Dinner Roll Casserole

This leftover dinner roll casserole is a comforting, hearty dish that turns stale rolls into a delicious breakfast or dinner option. The rolls are layered with a savory egg mixture, cheese, and vegetables, creating a casserole that’s both filling and full of flavor. This dish can easily be customized with your favorite vegetables, meats, or cheeses, making it a versatile recipe for any meal.

Ingredients:

• 6-8 leftover dinner rolls, cubed
• 4 large eggs
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/2 cup cooked sausage or bacon (optional)
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1 tbsp butter, for greasing

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter.
2. Cube the leftover dinner rolls and place them in the prepared baking dish.
3. In a bowl, whisk together the eggs, milk, thyme, salt, and pepper.
4. Stir in the cheese, bell peppers, onions, and cooked sausage or bacon (if using).
5. Pour the egg mixture evenly over the cubed rolls in the baking dish.
6. Press down gently on the rolls to help them soak up the egg mixture.
7. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, until the top is golden brown and the casserole is set.

This leftover dinner roll casserole is a fantastic way to repurpose stale bread into a warm, savory meal. The combination of eggs, cheese, and vegetables creates a satisfying dish that can be enjoyed for breakfast, brunch, or dinner. You can easily adapt this recipe to your preferences by adding cooked chicken, ham, or extra spices. It’s a perfect solution for using up leftover rolls, and it’s sure to become a family favorite for its comforting, hearty qualities.

Leftover Dinner Roll Croutons

Turn your leftover dinner rolls into crispy, flavorful croutons that are perfect for topping soups, salads, or casseroles. Homemade croutons are simple to make, and the flavor possibilities are endless. By seasoning the cubes with olive oil, garlic, and your favorite herbs, you can create a perfect crunchy addition to any dish, ensuring that no leftover bread goes to waste.

Ingredients:

• 4-6 leftover dinner rolls, cubed
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried Italian herbs
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut the leftover dinner rolls into small cubes, about 1-inch in size.
3. In a large bowl, toss the cubed rolls with olive oil, garlic powder, Italian herbs, salt, and pepper until evenly coated.
4. Spread the seasoned cubes in a single layer on the prepared baking sheet.
5. Bake for 10-15 minutes, stirring halfway through, until the croutons are golden brown and crispy.
6. Remove from the oven and let cool. Garnish with fresh parsley if desired.

Leftover dinner roll croutons are an easy and delicious way to use up stale bread, transforming it into a crispy, flavorful topping for your dishes. These homemade croutons are far superior to store-bought versions, offering a customizable flavor profile that can match any meal. Whether sprinkled on a Caesar salad, added to a creamy soup, or enjoyed as a crunchy snack, these croutons will elevate any dish with their fresh, homemade taste.

Leftover Dinner Roll Bread Pudding

Leftover dinner roll bread pudding is a sweet and indulgent dessert that’s easy to make and perfect for using up stale bread. The rich custard made with eggs, milk, sugar, and vanilla soaks into the rolls, creating a deliciously soft and slightly caramelized treat. This dessert can be served warm with whipped cream, ice cream, or a drizzle of caramel sauce, making it a satisfying end to any meal.

Ingredients:

• 6-8 leftover dinner rolls, cubed
• 2 cups milk
• 3 large eggs
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Pinch of salt
• 1/4 cup raisins (optional)
• 1 tbsp butter, for greasing

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter.
2. Cube the leftover dinner rolls and place them in the prepared baking dish.
3. In a bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, and salt until smooth.
4. Pour the custard mixture evenly over the cubed rolls, pressing gently to help the bread absorb the liquid.
5. If using, sprinkle raisins over the top.
6. Bake for 35-40 minutes, until the bread pudding is set and the top is golden brown.
7. Let cool slightly before serving with whipped cream, ice cream, or a drizzle of caramel sauce.

Leftover dinner roll bread pudding is a sweet, comforting dessert that’s perfect for turning your leftover rolls into something delicious. The combination of eggs, milk, and sugar creates a custard that soaks into the rolls, creating a rich and flavorful pudding. It’s a simple yet indulgent treat that can be enjoyed on its own or paired with your favorite toppings. This recipe is a fantastic way to reduce food waste while treating yourself to a homemade dessert that’s sure to please.

Note: More recipes are coming soon!