25+ Delicious Leftover Focaccia Bread Recipes to Try This Season

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Leftover focaccia bread often finds itself languishing in the pantry, but it deserves a second chance!

This versatile Italian flatbread, with its rich flavors and delightful texture, can be transformed into an array of delicious dishes that will have your taste buds singing.

From savory snacks to hearty meals and even decadent desserts, the possibilities are endless.

In this article, we’ll explore over 25 creative and mouthwatering recipes to breathe new life into your leftover focaccia.

Whether you’re in the mood for a comforting bread pudding, a gourmet grilled cheese sandwich, or a refreshing salad, we’ve got you covered.

Let’s turn that leftover focaccia into something spectacular!

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25+ Delicious Leftover Focaccia Bread Recipes to Try This Season

With these 25+ leftover focaccia bread recipes, you can say goodbye to food waste and hello to deliciousness!

Each recipe showcases the unique qualities of focaccia, making it easy to incorporate into a variety of meals.

Not only are these recipes quick and simple, but they also allow you to explore your creativity in the kitchen.

So the next time you find yourself with leftover focaccia, don’t hesitate to whip up one (or more!) of these tasty dishes.

Embrace the art of repurposing your bread and savor the delightful flavors that come from thinking outside the loaf!

Focaccia Bread Panzanella Salad

Panzanella is a traditional Italian bread salad that is fresh, flavorful, and perfect for using up stale bread. By incorporating leftover focaccia, this dish gains a unique depth of flavor from the herbs and olive oil that infuse the bread. This salad is vibrant with tomatoes, cucumbers, and basil, making it a perfect summer meal or a hearty side dish for any occasion.

Ingredients:

• 4 cups leftover focaccia, cut into bite-sized pieces
• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1 cup fresh basil leaves, torn
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the focaccia pieces, cherry tomatoes, cucumber, red onion, and basil.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine. Allow it to sit for about 10 minutes for the flavors to meld.
4. Serve immediately or chill for a refreshing salad later.

This Focaccia Bread Panzanella Salad is a fantastic way to enjoy your leftover focaccia, transforming it into a refreshing dish that bursts with flavor. The bread soaks up the delicious dressing, and the fresh vegetables provide a delightful crunch. This dish not only highlights the versatility of focaccia but also showcases how simple ingredients can come together to create a vibrant, healthy meal. It’s an excellent choice for summer picnics or as a side to grilled meats, ensuring that every bite is as enjoyable as the last.

Focaccia Bread Pizza

Turn your leftover focaccia into a delicious homemade pizza! This easy recipe allows for creativity, as you can customize your toppings based on your preferences or what you have on hand. The focaccia’s sturdy texture holds up beautifully against sauces and toppings, making it an ideal base for a quick and satisfying meal.

Ingredients:

• 2 cups leftover focaccia, cut into rectangles
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup sliced bell peppers
• 1/2 cup sliced black olives
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the focaccia pieces on a baking sheet lined with parchment paper.
3. Spread marinara sauce evenly over each piece of focaccia.
4. Top with mozzarella cheese, bell peppers, olives, and Parmesan cheese. Sprinkle with oregano and drizzle with olive oil.
5. Bake for 15-20 minutes or until the cheese is bubbly and golden brown.
6. Let cool for a few minutes before slicing and serving.

Focaccia Bread Pizza is a delicious way to breathe new life into leftover bread while satisfying your pizza cravings. With its crispy edges and soft center, focaccia provides a unique texture that pairs wonderfully with various toppings. The best part is the flexibility this recipe offers; you can easily tailor it to suit your taste or dietary preferences, making it a family favorite. Whether served as a quick weeknight dinner or a party snack, this pizza will leave everyone wanting more.

Focaccia Bread Croutons

Focaccia bread croutons are a delightful addition to salads, soups, or even as a crunchy snack on their own. This recipe transforms leftover focaccia into crispy croutons, infused with garlic and herbs for an extra layer of flavor. They are easy to prepare and can elevate any dish with their delightful crunch.

Ingredients:

• 4 cups leftover focaccia, cubed
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tablespoon dried Italian herbs (oregano, basil, thyme)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cubed focaccia, olive oil, minced garlic, dried herbs, salt, and pepper. Toss until all pieces are evenly coated.
3. Spread the bread cubes in a single layer on a baking sheet.
4. Bake for 15-20 minutes, stirring halfway through, until the croutons are golden brown and crispy.
5. Let cool before using or storing in an airtight container.

Making Focaccia Bread Croutons is a fantastic way to utilize leftover bread and add a flavorful crunch to your meals. Their garlic and herb-infused taste enhances salads and soups, providing a satisfying contrast in texture. Plus, these croutons can be made in bulk and stored for future use, making them a practical addition to your kitchen. Enjoy them as a quick snack, toss them on a salad, or add them to your favorite soup for a delicious twist. With this recipe, your leftover focaccia can continue to delight your palate in new and exciting ways.

Focaccia Bread Sandwiches

Transform your leftover focaccia into mouthwatering sandwiches that are perfect for lunch or a light dinner. The bread’s rich flavors and soft texture make it an excellent base for a variety of fillings. With endless possibilities for ingredients, these sandwiches can be customized to suit any palate, making them a versatile and satisfying option.

Ingredients:

• 2 cups leftover focaccia, sliced horizontally
• 1/2 cup hummus or pesto
• 1 cup roasted vegetables (zucchini, bell peppers, eggplant)
• 1 cup fresh spinach or arugula
• 1 cup sliced turkey or chicken breast (optional)
• 1/2 cup sliced cheese (mozzarella, provolone, or feta)
• Olive oil for drizzling
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Spread hummus or pesto on both sides of the sliced focaccia.
3. Layer the roasted vegetables, spinach, turkey or chicken (if using), and cheese on the bottom slice of focaccia.
4. Season with salt and pepper, then close the sandwich with the top slice of focaccia.
5. Drizzle olive oil over the top of the sandwich and place it on a baking sheet.
6. Bake for 10-15 minutes until the cheese is melted and the bread is slightly crispy.
7. Slice and serve warm.

Focaccia Bread Sandwiches are a delightful way to repurpose your leftover bread into a satisfying meal. The combination of flavors from the roasted vegetables, fresh greens, and creamy hummus or pesto creates a filling and delicious sandwich. Plus, this recipe encourages creativity, allowing you to experiment with various fillings based on your preferences. Perfect for picnics, quick lunches, or even a cozy dinner, these sandwiches will quickly become a go-to favorite in your home.

Focaccia Bread Stuffing

Focaccia Bread Stuffing is an excellent way to utilize leftover focaccia, especially during the holiday season or family gatherings. This savory dish combines the bread’s herb-infused flavors with aromatic vegetables and broth, creating a delicious side that pairs beautifully with roasted meats. Its unique texture and taste make it a standout on any table.

Ingredients:

• 6 cups leftover focaccia, cubed
• 1/2 cup unsalted butter
• 1 onion, diced
• 2 celery stalks, diced
• 2 carrots, diced
• 3 cloves garlic, minced
• 1 tablespoon dried thyme
• 1 tablespoon dried sage
• 2-3 cups vegetable or chicken broth
• Salt and pepper to taste
• 1/2 cup fresh parsley, chopped

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat. Add the onion, celery, carrots, and garlic. Sauté until the vegetables are softened, about 5-7 minutes.
3. Stir in the thyme and sage, and cook for an additional minute.
4. In a large bowl, combine the focaccia cubes, sautéed vegetables, salt, and pepper.
5. Gradually pour in the broth until the mixture is moistened but not soggy. Add more broth if needed.
6. Transfer the stuffing mixture to a greased baking dish and cover with foil.
7. Bake for 25 minutes, then remove the foil and bake for an additional 15 minutes until the top is golden brown.
8. Garnish with fresh parsley before serving.

This Focaccia Bread Stuffing recipe showcases the wonderful flavors of leftover focaccia while providing a comforting and hearty side dish for any meal. The combination of sautéed vegetables and aromatic herbs enriches the stuffing, making it a crowd-pleaser at holiday dinners or family gatherings. This dish proves that creative use of leftover bread can lead to culinary delights that not only reduce waste but also elevate your dining experience. Enjoy this stuffing alongside your favorite roasted meats or as a standalone dish!

Focaccia Bread French Toast

Focaccia Bread French Toast offers a delightful twist on a breakfast classic, transforming leftover focaccia into a sweet and savory dish. The rich, airy texture of focaccia makes it ideal for soaking up the egg mixture, resulting in a fluffy and flavorful breakfast or brunch option. Top with fruits, maple syrup, or even savory toppings for a deliciously unique meal.

Ingredients:

• 4 cups leftover focaccia, cut into thick slices
• 4 large eggs
• 1 cup milk (dairy or non-dairy)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• Butter for cooking
• Maple syrup, fresh fruit, or whipped cream for serving

Instructions:

1. In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt.
2. Preheat a non-stick skillet or griddle over medium heat and add a little butter to coat.
3. Dip each slice of focaccia into the egg mixture, allowing it to soak for about 15 seconds on each side.
4. Place the soaked slices onto the skillet and cook for 3-4 minutes on each side until golden brown.
5. Repeat the process with remaining slices, adding more butter as needed.
6. Serve warm, topped with maple syrup, fresh fruit, or whipped cream.

Focaccia Bread French Toast transforms your leftover focaccia into a delightful breakfast or brunch dish that’s both indulgent and satisfying. The combination of sweet and savory flavors makes it a versatile option, allowing you to customize toppings to your liking. Whether enjoyed on a leisurely weekend or as a special occasion breakfast, this recipe showcases the creativity and deliciousness possible with leftover bread. You’ll find that each bite offers a perfect balance of textures and flavors, turning a simple breakfast into a gourmet experience.

Focaccia Bread Casserole

Focaccia Bread Casserole is a hearty and comforting dish that combines the rich flavors of focaccia with eggs, cheese, and vegetables. This casserole is perfect for breakfast, brunch, or even a light dinner. The layers of focaccia soak up the egg mixture, creating a satisfying texture that is both fluffy and savory. It’s an excellent way to feed a crowd or have leftovers for quick meals throughout the week.

Ingredients:

• 4 cups leftover focaccia, cubed
• 6 large eggs
• 2 cups milk (dairy or non-dairy)
• 1 cup shredded cheddar cheese
• 1 cup diced bell peppers
• 1 cup spinach or kale, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Olive oil for greasing

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with olive oil.
2. In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
3. Layer the cubed focaccia in the greased baking dish, followed by the bell peppers and chopped spinach.
4. Pour the egg mixture evenly over the bread and vegetables, pressing down gently to ensure the bread absorbs the liquid.
5. Sprinkle the shredded cheddar cheese on top.
6. Bake for 30-35 minutes until the casserole is set and the top is golden brown.
7. Let cool for a few minutes before slicing and serving.

This Focaccia Bread Casserole is a delightful way to transform your leftover bread into a warm, filling dish that’s perfect for any meal. The combination of flavors from the eggs, cheese, and vegetables melds beautifully, creating a comforting casserole that’s sure to please everyone at the table. It’s an excellent option for holiday brunches or casual family dinners, and leftovers can be enjoyed for breakfast or lunch throughout the week. With this recipe, you’ll find that your focaccia can easily become a crowd-pleasing favorite.

Focaccia Bread Bruschetta

Focaccia Bread Bruschetta is a flavorful appetizer that makes excellent use of leftover focaccia. This dish highlights the fresh ingredients and vibrant flavors of classic bruschetta, while the focaccia’s robust texture provides a satisfying base. Whether served at a party or as a snack, this recipe is sure to impress your guests.

Ingredients:

• 4 cups leftover focaccia, sliced into 1/2-inch thick pieces
• 2 cups ripe tomatoes, diced
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste
• Parmesan cheese for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the diced tomatoes, basil, garlic, balsamic vinegar, olive oil, salt, and pepper. Mix well and let it sit for about 10 minutes to allow the flavors to meld.
3. Arrange the focaccia slices on a baking sheet. Drizzle with olive oil and toast in the oven for about 5-7 minutes until lightly golden.
4. Remove the focaccia from the oven and top each slice with a generous spoonful of the tomato mixture.
5. If desired, sprinkle with grated Parmesan cheese before serving.

Focaccia Bread Bruschetta is a simple yet elegant appetizer that highlights the freshness of tomatoes and the herby goodness of basil. The crispy edges of the focaccia complement the juicy toppings, creating a delightful texture contrast that will leave your guests wanting more. This dish is perfect for entertaining or as a light snack, showcasing how leftover bread can shine in a new role. With its fresh flavors and appealing presentation, this bruschetta will undoubtedly elevate your gatherings.

Focaccia Bread Meatball Subs

Focaccia Bread Meatball Subs are a hearty and satisfying way to enjoy your leftover focaccia. This recipe brings together juicy meatballs, marinara sauce, and gooey cheese, all nestled between slices of focaccia. It’s a comforting meal that’s perfect for lunch or dinner and can easily be customized with your favorite ingredients.

Ingredients:

• 4 cups leftover focaccia, sliced horizontally
• 12-16 cooked meatballs (homemade or store-bought)
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil or parsley for garnish (optional)
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a saucepan, heat the marinara sauce over medium heat. Add the cooked meatballs and simmer for about 5 minutes until heated through.
3. Place the bottom halves of the focaccia on a baking sheet. Spoon the meatballs and sauce evenly over the bread.
4. Top with shredded mozzarella and sprinkle with Parmesan cheese.
5. Place the top halves of the focaccia on top and drizzle with olive oil.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Slice into individual subs and garnish with fresh herbs if desired.

Focaccia Bread Meatball Subs are a delicious way to enjoy your leftover bread while creating a hearty meal that’s perfect for any occasion. The combination of flavorful meatballs and marinara, paired with the rich, cheesy topping, makes each bite incredibly satisfying. These subs are not only easy to prepare but also customizable, allowing you to add your favorite toppings or sides. Whether you’re serving them for a family dinner or a casual gathering, these meatball subs will be a hit, showcasing how versatile focaccia can be in bringing delicious comfort food to your table.

Focaccia Bread Pizza

Focaccia Bread Pizza is a fun and easy way to create personalized pizzas using your leftover bread. The focaccia serves as a sturdy base that holds up well to toppings, making it perfect for quick weeknight dinners or casual gatherings. With a variety of toppings to choose from, this recipe allows for creativity and customization to suit any taste.

Ingredients:

• 4 cups leftover focaccia, sliced into individual portions
• 1 cup pizza sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni or your favorite toppings (bell peppers, olives, mushrooms, etc.)
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Olive oil for drizzling
• Fresh basil for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the slices of focaccia on a baking sheet, cut side up.
3. Spread a generous amount of pizza sauce on each slice of focaccia.
4. Top with shredded mozzarella cheese and your desired toppings.
5. Sprinkle with oregano and garlic powder, then drizzle a little olive oil on top.
6. Bake for 12-15 minutes until the cheese is melted and bubbly, and the edges of the focaccia are golden brown.
7. Garnish with fresh basil if desired, slice, and serve warm.

Focaccia Bread Pizza is an exciting and delicious way to use up leftover bread while satisfying cravings for pizza. The focaccia’s rich flavor and texture add a unique twist to traditional pizza, making it a hit with both kids and adults. This recipe also encourages personalization, allowing everyone to create their own perfect slice with their favorite toppings. Whether for a movie night, a party, or a quick dinner, this dish is sure to be a crowd-pleaser that showcases the versatility of focaccia.

Focaccia Bread Pudding

Focaccia Bread Pudding is a sweet twist on the classic bread pudding, transforming leftover focaccia into a delectable dessert. This dish takes advantage of the bread’s flavor and texture, combining it with a creamy custard and delicious add-ins like chocolate, fruits, or nuts. It’s a wonderful way to utilize leftover bread while indulging in a rich and satisfying dessert.

Ingredients:

• 4 cups leftover focaccia, cubed
• 4 large eggs
• 2 cups milk (dairy or non-dairy)
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup chocolate chips or dried fruits (raisins, cranberries, etc.)
• 1/4 cup chopped nuts (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
3. Add the cubed focaccia to the egg mixture, gently folding to coat the bread evenly. Let it sit for about 10 minutes to allow the bread to soak up the mixture.
4. Stir in the chocolate chips and nuts (if using).
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 35-40 minutes until the top is golden and a knife inserted in the center comes out clean.
7. Allow to cool slightly before dusting with powdered sugar and serving warm.

Focaccia Bread Pudding is a delightful dessert that transforms leftover bread into a rich, comforting dish that can be enjoyed warm or at room temperature. The combination of creamy custard and sweet add-ins creates a satisfying dessert that is perfect for any occasion. This recipe also offers flexibility in terms of flavors, allowing you to incorporate your favorite chocolates, fruits, or spices. Whether served as a sweet end to a family meal or as a decadent brunch treat, this dish will surprise and delight everyone at your table.

Focaccia Croutons

Focaccia Croutons are a fantastic way to repurpose leftover focaccia into crunchy, flavorful toppings for salads, soups, or even snacks. These croutons are easy to make and can be customized with various seasonings to enhance their flavor. With their unique texture and rich taste, focaccia croutons elevate any dish they accompany.

Ingredients:

• 4 cups leftover focaccia, cut into 1-inch cubes
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning (or your favorite herbs)
• Salt and pepper to taste
• Grated Parmesan cheese for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the focaccia cubes with olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss to coat evenly.
3. Spread the seasoned focaccia cubes in a single layer on a baking sheet.
4. Bake for 10-15 minutes, stirring halfway through, until golden brown and crispy.
5. Remove from the oven and let cool. If desired, sprinkle with grated Parmesan cheese while still warm.
6. Use immediately or store in an airtight container for up to a week.

Focaccia Croutons are a delicious and versatile way to enjoy leftover focaccia, transforming it into a crunchy topping that enhances salads, soups, and stews. Their robust flavor and delightful texture make them a fantastic addition to any dish, adding a touch of gourmet flair. This recipe is not only a creative solution to reduce food waste but also a simple way to elevate everyday meals. Once you try these croutons, you’ll be inspired to keep leftover focaccia on hand for your next culinary creation!

Focaccia Bread Stuffing

Focaccia Bread Stuffing is a savory dish perfect for Thanksgiving or any festive occasion. This recipe transforms leftover focaccia into a delicious stuffing, combining its fluffy texture with aromatic herbs, vegetables, and a rich broth. It’s a versatile dish that can be served alongside turkey, chicken, or even as a standalone vegetarian option.

Ingredients:

• 6 cups leftover focaccia, cubed
• 1/2 cup unsalted butter
• 1 medium onion, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups vegetable or chicken broth
• 1/4 cup fresh parsley, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened, about 5 minutes.
3. Stir in the minced garlic, thyme, sage, salt, and pepper, cooking for an additional minute until fragrant.
4. In a large bowl, combine the cubed focaccia with the sautéed vegetables and herbs. Pour in the broth gradually, mixing until the bread is evenly moistened.
5. Transfer the mixture to the greased baking dish and bake for 30-35 minutes, or until the top is golden and crispy.
6. Remove from the oven and garnish with fresh parsley before serving.

Focaccia Bread Stuffing is a fantastic way to repurpose leftover bread into a comforting dish that will steal the show at any holiday meal. The combination of the focaccia’s rich flavor and the aromatic herbs creates a satisfying stuffing that complements roasted meats beautifully. This dish not only makes excellent use of leftover focaccia but also allows for customization with additional ingredients like nuts, dried fruits, or different herbs. It’s a crowd-pleaser that brings warmth and nostalgia to any festive gathering.

Focaccia Bread Grilled Cheese Sandwiches

Focaccia Bread Grilled Cheese Sandwiches are a gourmet twist on the classic grilled cheese, offering a crispy exterior and melty cheese filling. This recipe makes use of leftover focaccia to create an indulgent sandwich that can be customized with various cheeses and additional ingredients. It’s perfect for a quick lunch or an easy dinner.

Ingredients:

• 4 slices leftover focaccia, cut in half to create sandwich halves
• 4 slices of cheese (cheddar, mozzarella, Gruyère, or your choice)
• 2 tablespoons butter
• Optional fillings: sliced tomatoes, spinach, cooked bacon, or pesto

Instructions:

1. Heat a skillet or griddle over medium heat.
2. Spread butter on one side of each focaccia slice.
3. Place two slices of focaccia butter-side down in the skillet. Layer with cheese and any optional fillings, then top with the remaining focaccia slices, butter-side up.
4. Cook for 3-4 minutes until golden brown, then carefully flip the sandwiches and cook for another 3-4 minutes, or until the cheese is melted and the other side is golden brown.
5. Remove from the skillet, slice in half, and serve warm.

Focaccia Bread Grilled Cheese Sandwiches elevate a beloved classic into a delicious and hearty meal. The unique texture of focaccia combined with gooey cheese makes for a truly satisfying experience. This recipe is incredibly versatile; you can customize it with various cheeses and fillings to suit your preferences, making it perfect for both adults and kids alike. Serve these sandwiches with a side of soup or salad for a complete and comforting meal that showcases the versatility of leftover focaccia.

Focaccia Bread Salad (Panzanella)

Focaccia Bread Salad, or Panzanella, is a refreshing and vibrant dish that celebrates seasonal vegetables and the unique texture of focaccia. This recipe transforms leftover focaccia into a flavorful salad that is perfect for summer picnics or as a light lunch. The bread absorbs the dressing and juices from the vegetables, making each bite deliciously satisfying.

Ingredients:

• 4 cups leftover focaccia, cut into 1-inch cubes
• 2 cups ripe tomatoes, diced
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste
• Optional: crumbled feta or mozzarella cheese for topping

Instructions:

1. In a large bowl, combine the focaccia cubes, diced tomatoes, cucumber, red onion, and basil.
2. In a separate small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
3. Pour the dressing over the salad ingredients and toss gently to combine. Let it sit for about 15-20 minutes to allow the bread to absorb the flavors.
4. If desired, top with crumbled feta or mozzarella cheese before serving.

Focaccia Bread Salad (Panzanella) is a delightful way to use leftover focaccia while enjoying fresh, seasonal produce. The combination of juicy tomatoes, crunchy cucumbers, and aromatic basil creates a vibrant dish that is both refreshing and filling. This salad is not only a great way to reduce food waste but also a fantastic addition to summer gatherings or picnics. The focaccia’s texture adds a unique element to the traditional Panzanella, making it a standout dish that celebrates the flavors of the season.

Note: More recipes are coming soon!