25+ Delicious Leftover Garlic Bread Recipes To Try Today

Leftover garlic bread can sometimes feel like a double-edged sword: it’s delicious and a delightful addition to any meal, but what do you do when you have more than you can eat?

Instead of letting that flavorful bread go to waste, why not repurpose it into something extraordinary?

From savory breakfast dishes to hearty dinners and delightful appetizers, leftover garlic bread can be the star ingredient in a variety of creative recipes.

In this article, we’ll explore 25+ inventive ways to transform your leftover garlic bread into mouthwatering meals that everyone will love.

Get ready to elevate your leftovers and discover new culinary delights that will leave your taste buds singing!

25+ Delicious Leftover Garlic Bread Recipes To Try Today

With these 25+ leftover garlic bread recipes, you’ll never have to dread the sight of leftover garlic bread again.

Each recipe showcases the versatility of this delicious staple, allowing you to experiment and create new dishes that will impress your family and friends.

Whether you’re in the mood for a comforting garlic bread lasagna, a refreshing panzanella salad, or a fun pizza night, you’ll find inspiration to elevate your meals.

Not only do these recipes help you reduce food waste, but they also turn simple ingredients into culinary masterpieces.

So the next time you have leftover garlic bread, remember that it’s not just a side dish—it’s a world of delicious possibilities waiting to be explored!

Here are three creative recipes for using up leftover garlic bread, each featuring a unique twist. Enjoy transforming your leftovers into delicious new meals!

Garlic Bread Pizza Bites

Garlic bread pizza bites are a quick and tasty way to repurpose leftover garlic bread into a fun snack or appetizer. These bites combine the classic flavors of garlic bread with your favorite pizza toppings, making them perfect for game day, movie night, or a casual get-together. Not only are they easy to prepare, but they also provide a delicious, crunchy texture that complements the gooey cheese and savory toppings.

Ingredients:

• 4 slices of leftover garlic bread
• 1 cup marinara sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni or cooked sausage
• 1/4 cup sliced bell peppers (optional)
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the garlic bread slices on a baking sheet, cut side up.
3. Spread a tablespoon of marinara sauce over each slice.
4. Sprinkle mozzarella cheese evenly on top of the sauce.
5. Add your choice of toppings, such as pepperoni, sausage, or bell peppers.
6. Sprinkle grated Parmesan cheese over the top for added flavor.
7. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves before serving.

Garlic bread pizza bites are an incredible way to give new life to your leftover garlic bread while satisfying your pizza cravings. These bites are not only easy to customize but also perfect for sharing (or not!). Pair them with a side of marinara sauce for dipping, and you’ll have a hit dish that everyone will love. Don’t be surprised if they disappear quickly!

Garlic Bread Croutons for Salads and Soups

Transforming leftover garlic bread into croutons is a simple yet effective way to add flavor and texture to your salads and soups. These homemade garlic croutons provide a crispy crunch and an aromatic garlic flavor, making them a delightful addition to any dish. Plus, they are an excellent way to reduce food waste while elevating your meals.

Ingredients:

• 4 slices of leftover garlic bread, cubed
• 1 tablespoon olive oil
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• Salt and pepper, to taste
• Optional: grated Parmesan cheese for extra flavor

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the cubed garlic bread with olive oil, Italian herbs, salt, and pepper. Toss until the bread is evenly coated.
3. Spread the bread cubes in a single layer on a baking sheet.
4. Bake in the preheated oven for 10-15 minutes or until golden brown and crispy, stirring halfway through to ensure even browning.
5. If desired, sprinkle grated Parmesan cheese over the croutons during the last 2 minutes of baking for an extra flavor boost.
6. Allow the croutons to cool before using.

These garlic bread croutons are incredibly versatile and can be used to enhance various dishes. Whether you’re topping a fresh Caesar salad or adding a crunchy element to a warm bowl of tomato soup, these croutons are sure to impress. They store well in an airtight container, so you can make a batch and enjoy them throughout the week. Elevate your meals effortlessly with this simple recipe!

Creamy Garlic Bread Casserole

A creamy garlic bread casserole is a hearty and comforting dish that creatively utilizes leftover garlic bread. This casserole combines the savory flavors of garlic with creamy cheeses and vegetables, creating a satisfying meal that is both indulgent and filling. It’s an excellent option for family dinners or potlucks, where everyone will appreciate the warmth and flavor of this dish.

Ingredients:

• 6 slices of leftover garlic bread, torn into pieces
• 2 cups of mixed vegetables (e.g., spinach, bell peppers, and mushrooms)
• 2 cups shredded cheese (mozzarella, cheddar, or a blend)
• 3 eggs
• 1 cup milk or heavy cream
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the torn garlic bread, mixed vegetables, and half of the shredded cheese.
3. In another bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined.
4. Pour the egg mixture over the bread and vegetable mixture, gently stirring to combine everything evenly.
5. Transfer the mixture to the prepared baking dish and top with the remaining cheese.
6. Bake in the preheated oven for 30-35 minutes or until the casserole is set and the top is golden brown.
7. Let it cool for a few minutes before serving, garnished with fresh parsley.

This creamy garlic bread casserole is a delicious way to use up leftover garlic bread while creating a comforting meal that the whole family will love. It’s easy to customize with your favorite vegetables and cheeses, making it adaptable to various dietary preferences. Serve it as a main dish or alongside a crisp salad for a complete meal. This recipe ensures that no garlic bread goes to waste while providing a warm and hearty dish that brings everyone to the table.

Garlic Bread Stuffed Peppers

Garlic bread stuffed peppers are a delicious and nutritious way to repurpose leftover garlic bread. This dish combines the hearty flavors of garlic bread with fresh vegetables and cheese, creating a satisfying meal that’s both colorful and appetizing. Stuffed peppers are also a great option for meal prep, as they can be made in advance and easily reheated, making them perfect for busy weeknights.

Ingredients:

• 4 large bell peppers (any color)
• 3 slices of leftover garlic bread, crumbled
• 1 cup cooked quinoa or rice
• 1 cup diced tomatoes (canned or fresh)
• 1 cup shredded cheese (mozzarella or cheddar)
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley or basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a large mixing bowl, combine the crumbled garlic bread, cooked quinoa or rice, diced tomatoes, half of the shredded cheese, Italian seasoning, salt, and pepper. Mix until well combined.
4. Stuff each bell pepper with the garlic bread mixture, packing it in gently.
5. Place the stuffed peppers upright in a baking dish. If they don’t stand on their own, you can slice a tiny bit off the bottom to level them.
6. Cover the dish with aluminum foil and bake for 25 minutes.
7. Remove the foil, sprinkle the remaining cheese on top of the peppers, and bake for an additional 10-15 minutes, or until the cheese is melted and the peppers are tender.
8. Remove from the oven and let cool for a few minutes before serving. Garnish with fresh herbs.

Garlic bread stuffed peppers are not only visually appealing but also packed with flavor and nutrition. This dish is an excellent way to utilize leftover garlic bread while creating a meal that’s healthy and satisfying. The combination of crunchy bell peppers and the soft, flavorful filling makes for a delightful texture that everyone will enjoy. Plus, they’re easy to customize with your favorite ingredients, making them a go-to for using up leftovers creatively!

Garlic Bread French Toast

Garlic bread French toast is a savory twist on the classic breakfast dish that allows you to use leftover garlic bread in a whole new way. This unique recipe features the familiar flavors of garlic combined with eggs and herbs, resulting in a delightful breakfast or brunch option. It’s perfect for those who love savory breakfasts and want to impress their guests with something a bit different.

Ingredients:

• 4 slices of leftover garlic bread
• 2 eggs
• 1/2 cup milk
• 1 teaspoon dried thyme or oregano
• Salt and pepper, to taste
• 2 tablespoons olive oil or butter (for frying)
• Fresh herbs or grated cheese for topping (optional)

Instructions:

1. In a shallow bowl, whisk together the eggs, milk, dried thyme or oregano, salt, and pepper.
2. Heat olive oil or butter in a skillet over medium heat.
3. Dip each slice of garlic bread into the egg mixture, ensuring both sides are well-coated but not soaked.
4. Place the coated garlic bread slices in the skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy.
5. Remove from the skillet and keep warm while you cook the remaining slices.
6. Serve hot, garnished with fresh herbs or grated cheese, if desired.

Garlic bread French toast is an exciting and savory breakfast option that transforms your leftover garlic bread into something extraordinary. This dish combines familiar flavors with a unique twist, making it a great conversation starter at any brunch gathering. The crispy exterior and soft, savory interior create a delightful eating experience. Serve it alongside a simple salad or some roasted tomatoes for a complete meal that’s sure to impress!

Cheesy Garlic Bread Pasta Bake

A cheesy garlic bread pasta bake is a comforting and indulgent way to utilize leftover garlic bread. This dish combines cooked pasta with a creamy garlic sauce, layered with pieces of garlic bread and topped with melted cheese. It’s a great one-pan meal that’s easy to prepare and perfect for feeding a crowd, making it an excellent option for family dinners or gatherings.

Ingredients:

• 3 cups cooked pasta (penne, rigatoni, or your choice)
• 4 slices of leftover garlic bread, torn into pieces
• 2 cups heavy cream or milk
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the cooked pasta, heavy cream, half of the mozzarella cheese, garlic powder, salt, and pepper. Mix until well combined.
3. Pour the pasta mixture into the prepared baking dish and evenly distribute the torn garlic bread pieces on top.
4. Sprinkle the remaining mozzarella and Parmesan cheese over the bread layer.
5. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
6. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley before serving.

This cheesy garlic bread pasta bake is the ultimate comfort food, bringing together the rich flavors of garlic and cheese in a hearty dish. It’s an easy recipe that allows you to make the most of your leftover garlic bread while providing a satisfying meal for family and friends. The creamy pasta, combined with the crunchy garlic bread topping, creates a delightful contrast in textures that everyone will love. Serve it with a fresh salad or some steamed vegetables for a well-rounded dinner that’s sure to become a favorite!

Garlic Bread Bruschetta

Garlic bread bruschetta is a delightful appetizer that puts a fresh twist on traditional bruschetta by using leftover garlic bread as a base. This dish highlights vibrant tomatoes, basil, and balsamic glaze, creating a burst of flavors in every bite. It’s perfect for entertaining guests or as a simple, flavorful snack at home, allowing you to showcase the classic Italian flavors in a new way.

Ingredients:

• 4 slices of leftover garlic bread
• 2 cups diced fresh tomatoes
• 1/4 cup chopped fresh basil
• 2 tablespoons balsamic glaze
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Optional: crumbled feta cheese or mozzarella balls for topping

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the garlic bread slices on a baking sheet and bake for about 5-7 minutes, until slightly crispy.
3. In a mixing bowl, combine the diced tomatoes, chopped basil, balsamic glaze, olive oil, salt, and pepper. Mix well to combine.
4. Spoon the tomato mixture evenly over the toasted garlic bread slices.
5. If desired, top with crumbled feta cheese or mozzarella balls.
6. Return to the oven for an additional 3-5 minutes to warm the toppings.
7. Serve immediately, garnished with extra basil if desired.

Garlic bread bruschetta is an effortless and flavorful way to utilize leftover garlic bread while creating a visually appealing dish that’s perfect for sharing. The combination of fresh tomatoes, aromatic basil, and the savory base of garlic bread brings out a medley of flavors that elevate any gathering. It’s a fantastic appetizer for parties, casual get-togethers, or even a light lunch. Plus, it highlights the freshness of ingredients while keeping it simple and satisfying!

Garlic Bread Chicken Parmesan Bake

Garlic bread chicken Parmesan bake is a comforting, crowd-pleasing dish that creatively uses leftover garlic bread as a crunchy topping for chicken. This recipe combines tender chicken breasts with marinara sauce and melty cheese, creating a delicious Italian-inspired meal that is perfect for family dinners. It’s an easy way to elevate a classic dish while minimizing food waste.

Ingredients:

• 2 large chicken breasts, boneless and skinless
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 slices of leftover garlic bread, crushed into crumbs
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Season the chicken breasts with salt, pepper, and Italian seasoning, then place them in the prepared baking dish.
3. Spread marinara sauce evenly over the chicken breasts.
4. Sprinkle mozzarella cheese and grated Parmesan cheese over the top of the marinara.
5. In a small bowl, combine the crushed garlic bread crumbs with a little olive oil to help them crisp up, then sprinkle evenly over the cheese layer.
6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
7. Remove from the oven and let it rest for a few minutes. Garnish with fresh basil before serving.

Garlic bread chicken Parmesan bake is a comforting and satisfying meal that brings together familiar flavors in a fun and delicious way. The crunchy garlic bread topping adds texture and flavor, while the melted cheese and marinara sauce create a rich and savory dish that is sure to please everyone at the table. This recipe is not only easy to make, but it also makes for excellent leftovers, ensuring that your leftover garlic bread doesn’t go to waste. Serve it with a side of pasta or a fresh salad for a complete meal that everyone will love!

Creamy Garlic Bread and Spinach Dip

Creamy garlic bread and spinach dip is a rich and indulgent dish that turns leftover garlic bread into a flavorful, creamy dip. This recipe combines garlic bread with fresh spinach and creamy cheeses, creating a luscious dip perfect for entertaining or enjoying on a cozy night in. It’s a unique way to utilize garlic bread while providing a crowd-pleasing appetizer that everyone will adore.

Ingredients:

• 4 slices of leftover garlic bread, diced
• 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
• 1 cup cream cheese, softened
• 1/2 cup sour cream or Greek yogurt
• 1 cup shredded cheese (mozzarella or cheddar)
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Optional: chopped green onions or red pepper flakes for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, combine the cream cheese, sour cream, garlic powder, salt, and pepper until smooth.
3. Fold in the chopped spinach, diced garlic bread, shredded cheese, and grated Parmesan cheese until well combined.
4. Transfer the mixture to the prepared baking dish and spread it evenly.
5. Bake in the preheated oven for 20-25 minutes or until hot and bubbly and the top is golden.
6. Remove from the oven and let cool for a few minutes. Garnish with green onions or red pepper flakes before serving.

This creamy garlic bread and spinach dip is a decadent way to enjoy your leftover garlic bread while indulging in a rich and flavorful appetizer. The combination of creaminess from the cheese and the slight crunch from the garlic bread creates a delightful contrast that pairs perfectly with fresh vegetables, tortilla chips, or toasted bread. This dip is perfect for parties, game day gatherings, or cozy nights in with friends. It’s an easy, delicious way to use up leftovers and bring everyone together for a flavorful experience!

Garlic Bread Egg Bake

A garlic bread egg bake is a savory breakfast or brunch option that transforms leftover garlic bread into a hearty dish filled with eggs and vegetables. This recipe combines the flavors of garlic and cheese with a fluffy egg mixture, creating a satisfying meal that’s perfect for feeding a crowd. It’s a great way to use up leftovers while providing a nutritious start to the day.

Ingredients:

• 4 slices of leftover garlic bread, cut into cubes
• 6 large eggs
• 1 cup milk
• 1 cup chopped vegetables (bell peppers, spinach, or onions)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• Salt and pepper, to taste
• Fresh herbs for garnish (parsley or chives)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
3. Add the cubed garlic bread and chopped vegetables to the egg mixture, stirring gently to combine.
4. Pour the mixture into the prepared baking dish and sprinkle the shredded cheese on top.
5. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
6. Let cool for a few minutes before slicing. Garnish with fresh herbs before serving.

The garlic bread egg bake is a fantastic way to start your day with a filling and flavorful breakfast. It’s easy to customize with your favorite vegetables and cheeses, making it adaptable to your taste. This dish is perfect for brunch gatherings or as a hearty weekday breakfast that can be made ahead and reheated. The savory flavors of garlic and cheese combined with the fluffy egg mixture make it a hit with family and friends alike!

Garlic Bread Taco Bake

Garlic bread taco bake is a fun and creative way to use leftover garlic bread while satisfying your taco cravings. This dish features seasoned ground meat or beans layered with cheese and topped with garlic bread, creating a delicious fusion of flavors. It’s perfect for taco night or casual gatherings, providing a hearty meal that’s sure to please everyone.

Ingredients:

• 4 slices of leftover garlic bread
• 1 pound ground beef or turkey (or 1 can of black beans for a vegetarian option)
• 1 packet taco seasoning
• 1 cup salsa
• 1 cup shredded cheese (cheddar or Mexican blend)
• Optional toppings: chopped lettuce, diced tomatoes, sour cream, and jalapeños

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a skillet over medium heat, cook the ground meat until browned, breaking it apart as it cooks. Drain any excess fat.
3. Add the taco seasoning and salsa to the meat, stirring to combine. Cook for an additional 5 minutes.
4. Spread the meat mixture evenly in the bottom of the prepared baking dish.
5. Place the garlic bread slices on top of the meat mixture, pressing down slightly.
6. Sprinkle shredded cheese over the garlic bread.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes. Serve with your favorite taco toppings.

Garlic bread taco bake is a delicious and satisfying meal that combines the best of both worlds: garlic bread and tacos! It’s an easy recipe to whip up for a weeknight dinner or to impress guests during a casual gathering. The layers of seasoned meat, cheese, and crunchy garlic bread create a delightful combination of flavors and textures. Customize it with your favorite toppings for a fun and flavorful dinner that everyone will love!

Garlic Bread Soup Bowl

Garlic bread soup bowls are a creative and flavorful way to use leftover garlic bread while enjoying a comforting soup. This recipe features a delicious, creamy soup served in a hollowed-out garlic bread loaf, making for an impressive presentation and a delightful eating experience. It’s perfect for chilly evenings or gatherings, allowing you to serve soup in a fun and edible bowl.

Ingredients:

• 1 large round loaf of leftover garlic bread (or 4 slices of garlic bread)
• 4 cups of your favorite soup (tomato, broccoli cheddar, or creamy potato)
• 1 cup shredded cheese (optional)
• Fresh herbs for garnish (basil or parsley)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. If using a round loaf of garlic bread, carefully hollow out the center, leaving about an inch of bread on the sides to create a bowl.
3. Place the hollowed-out loaf on a baking sheet. If using slices, you can simply arrange them in a baking dish.
4. Pour your chosen soup into the garlic bread bowl (or over the slices) and top with shredded cheese if desired.
5. Bake in the preheated oven for about 15-20 minutes, or until the soup is hot and the bread is crispy.
6. Remove from the oven and let cool for a few minutes. Garnish with fresh herbs before serving.

Garlic bread soup bowls are an inventive and comforting way to enjoy your favorite soups while minimizing waste. The combination of warm soup and crispy garlic bread creates a delightful experience that is both delicious and fun. This recipe is perfect for cozy nights in or as a unique dish for gatherings. The best part? Once the soup is gone, you can enjoy the flavorful garlic bread as a tasty treat! Whether you opt for classic tomato soup or a creamy bisque, this dish is sure to warm your heart and satisfy your taste buds.

Garlic Bread Panzanella Salad

Garlic bread panzanella salad is a refreshing twist on the classic Italian salad that typically uses stale bread. By incorporating leftover garlic bread, this recipe transforms a traditional dish into a flavorful, crunchy salad that balances fresh vegetables with savory garlic. It’s a perfect side dish or light meal for warm days, bringing together bright flavors and hearty textures.

Ingredients:

• 4 slices of leftover garlic bread, cut into cubes
• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh basil, torn
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Spread the garlic bread cubes on a baking sheet and toast them in the oven for about 10 minutes until golden and crispy.
2. In a large bowl, combine the cherry tomatoes, cucumber, red onion, and fresh basil.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
4. Add the toasted garlic bread cubes to the salad mixture and drizzle the dressing over the top. Toss gently to combine, ensuring the bread is coated without becoming too soggy.
5. Let the salad sit for about 10 minutes to allow the flavors to meld before serving.

Garlic bread panzanella salad is a vibrant and flavorful dish that elevates the classic salad by incorporating leftover garlic bread. The combination of fresh vegetables, aromatic basil, and savory garlic croutons creates a delightful texture and flavor profile. This salad is perfect for summer picnics, barbecues, or as a light side dish alongside grilled meats. It’s a wonderful way to enjoy the taste of garlic bread in a fresh and exciting format, making it an instant favorite among family and friends!

Garlic Bread Lasagna

Garlic bread lasagna is a creative and delicious way to repurpose leftover garlic bread while indulging in a comforting Italian classic. This recipe layers garlic bread slices with ricotta cheese, marinara sauce, and mozzarella, creating a rich and flavorful lasagna that is perfect for family dinners or gatherings. It’s an easy-to-make dish that combines the flavors of garlic bread and lasagna for a satisfying meal.

Ingredients:

• 8 slices of leftover garlic bread
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a baking dish.
2. Spread a thin layer of marinara sauce on the bottom of the baking dish.
3. Place 4 slices of garlic bread in a single layer over the sauce.
4. Spread half of the ricotta cheese over the garlic bread, followed by a layer of marinara sauce and a sprinkle of mozzarella cheese.
5. Repeat the layering process with the remaining garlic bread, ricotta, marinara, and mozzarella, finishing with a layer of mozzarella and a sprinkle of Parmesan cheese on top.
6. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
7. Let cool for a few minutes before serving. Garnish with fresh basil.

Garlic bread lasagna is a mouthwatering dish that combines the comforting flavors of garlic bread with the hearty goodness of lasagna. This recipe is perfect for families or gatherings, offering a unique twist on traditional lasagna that is sure to impress. The layers of gooey cheese, savory marinara, and crunchy garlic bread create a delightful mix of textures and flavors that everyone will love. It’s an excellent way to use up leftovers while enjoying a classic comfort food that never goes out of style!

Garlic Bread Pizza

Garlic bread pizza is a quick and easy meal that transforms leftover garlic bread into a delicious pizza base. This recipe allows for endless customization, making it a fun option for the whole family to get involved in creating their favorite toppings. It’s a great way to use up leftovers while enjoying the fun of pizza night at home.

Ingredients:

• 4 slices of leftover garlic bread
• 1 cup pizza sauce (store-bought or homemade)
• 1 1/2 cups shredded mozzarella cheese
• Your choice of toppings (pepperoni, bell peppers, olives, mushrooms, etc.)
• Optional: crushed red pepper flakes for serving

Instructions:

1. Preheat your oven to 400°F (200°C) and place the garlic bread slices on a baking sheet.
2. Spread a layer of pizza sauce over each slice of garlic bread.
3. Sprinkle shredded mozzarella cheese generously over the sauce.
4. Add your desired toppings to each slice, arranging them evenly.
5. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and let cool slightly. If desired, sprinkle with crushed red pepper flakes before serving.

Garlic bread pizza is a fantastic and fun way to enjoy your leftover garlic bread while satisfying pizza cravings. This recipe offers the flexibility to customize with your favorite toppings, making it a perfect choice for family pizza night or casual get-togethers. The crispy garlic bread base pairs wonderfully with melted cheese and fresh toppings, creating a delightful meal that’s sure to please everyone. It’s a quick and satisfying option that ensures your garlic bread gets the delicious treatment it deserves!

Note: More recipes are coming soon!