25+ Delicious Leftover Lunch Meat Recipes to Try This Noon

Leftover lunch meat can be a surprising hero in your kitchen.

Whether you have extra slices of ham, turkey, chicken, or roast beef, these versatile ingredients can transform into delicious meals with minimal effort.

Instead of letting them linger in your fridge, why not repurpose them into exciting dishes for breakfast, lunch, or dinner?

From casseroles to soups, salads, and wraps, the possibilities are endless.

Not only will these recipes help you cut down on food waste, but they’ll also save you time and money while delivering creative and flavorful meals for the whole family.

In this article, we’ve compiled over 25 creative and easy leftover lunch meat recipes to inspire your next meal.

Whether you’re craving something hearty, light, or indulgent, you’ll find the perfect dish to satisfy your taste buds and make the most of what’s in your fridge.

25+ Delicious Leftover Lunch Meat Recipes to Try This Noon

Using up leftover lunch meat doesn’t have to feel like a chore.

With these 25+ recipes, you can easily transform your fridge’s forgotten slices into mouthwatering dishes the entire family will enjoy.

From comforting casseroles and hearty soups to light salads and flavorful wraps, these recipes ensure that no morsel goes to waste.

By reimagining your leftovers with simple ingredients and creative ideas, you’ll save time, money, and effort while reducing food waste.

So the next time you find yourself staring at leftover turkey, ham, or chicken, turn to this guide for inspiration. Your fridge (and your taste buds) will thank you!

Turkey & Veggie Lunch Meat Frittata

This frittata is a protein-packed breakfast or brunch option that makes great use of leftover turkey lunch meat. It’s loaded with veggies, cheese, and herbs for a flavorful dish that’s easy to whip up in under 30 minutes.

Ingredients:

• 6 large eggs
• 1/4 cup milk
• 1 cup chopped turkey lunch meat
• 1/2 cup diced bell peppers
• 1/2 cup chopped spinach
• 1/4 cup shredded cheddar cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat. Sauté bell peppers and spinach until softened (about 3 minutes).
4. Add the chopped turkey lunch meat to the skillet and mix evenly.
5. Pour the egg mixture over the veggies and meat. Sprinkle shredded cheese on top.
6. Cook on the stovetop for 2-3 minutes, then transfer to the preheated oven. Bake for 15-20 minutes, or until the eggs are set.
7. Slice and serve warm.

The Turkey & Veggie Lunch Meat Frittata is a versatile dish that’s perfect for meal prep or using up odds and ends in your fridge. Pair it with a side salad or toast for a balanced meal. This recipe shows how leftovers can be transformed into something truly delightful.

Ham & Cheddar Puff Pastry Pockets

Leftover ham lunch meat meets its match in this crispy, cheesy puff pastry creation. These pockets make for an impressive appetizer or a quick lunch with minimal effort.

Ingredients:

• 1 sheet puff pastry, thawed
• 1 cup diced ham lunch meat
• 1/2 cup shredded cheddar cheese
• 1 tbsp Dijon mustard
• 1 egg, beaten
• 1 tsp dried parsley (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet and cut it into 6 rectangles.
3. Spread a thin layer of Dijon mustard on half of each rectangle.
4. Add a spoonful of diced ham and shredded cheddar to the mustard layer.
5. Fold the other half of the pastry over the filling, pressing the edges to seal. Use a fork to crimp the edges.
6. Brush each pocket with beaten egg and sprinkle with dried parsley, if desired.
7. Bake for 15-20 minutes, or until golden and puffed. Serve warm.

These Ham & Cheddar Puff Pastry Pockets are an easy and delicious way to elevate leftover ham. Their flaky, golden crust is impossible to resist, making them a hit for all ages. Try this recipe for a simple yet satisfying solution to leftover meat.

Chicken & Avocado Wraps

These Chicken & Avocado Wraps are a fresh and flavorful lunch option, perfect for repurposing leftover chicken lunch meat. The creamy avocado and zesty lime dressing make them a hit for on-the-go meals.

Ingredients:

• 2 large flour tortillas
• 1 cup sliced chicken lunch meat
• 1 ripe avocado, mashed
• 1/2 cup shredded lettuce
• 1/4 cup diced tomatoes
• 2 tbsp sour cream
• 1 tbsp lime juice
• 1/2 tsp cumin
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix mashed avocado, sour cream, lime juice, cumin, salt, and pepper.
2. Lay the tortillas flat and spread the avocado mixture evenly over each one.
3. Layer the chicken lunch meat, shredded lettuce, and diced tomatoes on top.
4. Roll up the tortillas tightly, securing them with toothpicks if needed.
5. Slice in half and serve immediately, or wrap in foil for a portable meal.

These Chicken & Avocado Wraps are a quick and nutritious way to enjoy leftover chicken lunch meat. The combination of creamy avocado and tangy lime adds a burst of flavor, proving that leftovers can be both convenient and gourmet.

Roast Beef and Horseradish Stuffed Mushrooms

For an elegant yet simple appetizer, these Roast Beef and Horseradish Stuffed Mushrooms are a must-try. With savory roast beef, creamy horseradish sauce, and a crispy mushroom cap, this dish is the perfect way to elevate any meal using leftover roast beef lunch meat.

Ingredients:

• 12 large white mushrooms, stems removed
• 1 cup leftover roast beef, finely chopped
• 2 tbsp cream cheese, softened
• 1 tbsp horseradish sauce
• 1 tbsp Dijon mustard
• 1/4 cup grated Parmesan cheese
• 1/4 tsp black pepper
• 2 tbsp breadcrumbs
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix the chopped roast beef, cream cheese, horseradish sauce, Dijon mustard, Parmesan cheese, and black pepper.
3. Spoon the mixture into the mushroom caps, packing it in tightly.
4. Sprinkle breadcrumbs on top of each stuffed mushroom for a crunchy finish.
5. Place the stuffed mushrooms on a baking sheet and bake for 20 minutes, or until the mushrooms are tender and the tops are golden brown.
6. Garnish with fresh parsley and serve immediately.

These Roast Beef and Horseradish Stuffed Mushrooms make a delightful appetizer or party snack. The rich, savory flavor of the roast beef combined with the spicy horseradish adds an unexpected twist. Plus, they’re a fun and creative way to repurpose leftover lunch meat into something sophisticated and delicious.

Leftover Ham & Pineapple Fried Rice

Transform your leftover ham lunch meat into a vibrant, flavorful fried rice dish. The combination of ham and sweet pineapple adds a tropical touch to the savory base, making this fried rice a great meal option for any time of day.

Ingredients:

• 2 cups cooked rice (preferably day-old)
• 1 cup leftover ham, diced
• 1/2 cup pineapple chunks (fresh or canned)
• 1/2 cup frozen peas and carrots
• 2 eggs, lightly beaten
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 2 green onions, sliced
• 1 tbsp olive oil for frying

Instructions:

1. Heat the olive oil in a large pan or wok over medium-high heat.
2. Add the diced ham and cook for 3-4 minutes, until lightly browned.
3. Add the peas, carrots, and pineapple chunks, cooking for another 2 minutes.
4. Push the ingredients to one side of the pan and scramble the beaten eggs in the empty side.
5. Once the eggs are cooked, stir everything together. Add the day-old rice, breaking up any clumps.
6. Pour in the soy sauce, sesame oil, garlic powder, and onion powder. Stir well to combine.
7. Cook for another 3-4 minutes, stirring occasionally, until the rice is heated through.
8. Garnish with sliced green onions before serving.

Leftover Ham & Pineapple Fried Rice is an easy and flavorful dish that can be whipped up in minutes. The ham’s savory richness and the sweet burst from the pineapple complement each other perfectly, making this a fun twist on classic fried rice. It’s a fantastic way to turn leftover lunch meat into a crowd-pleasing meal.

Chicken Caesar Salad Wraps

Turn leftover chicken lunch meat into a fresh, flavorful wrap with all the classic Caesar salad ingredients. The creamy dressing, crisp romaine, and tender chicken are wrapped up in a soft tortilla for a light but satisfying meal.

Ingredients:

• 2 large flour tortillas
• 1 1/2 cups leftover chicken lunch meat, sliced
• 1 cup romaine lettuce, chopped
• 1/4 cup grated Parmesan cheese
• 2 tbsp Caesar dressing
• 1/4 cup croutons, crushed
• Fresh ground black pepper to taste

Instructions:

1. Lay the tortillas flat on a clean surface.
2. Spread Caesar dressing evenly on each tortilla.
3. Layer the sliced chicken lunch meat, chopped romaine lettuce, and grated Parmesan cheese.
4. Sprinkle the crushed croutons on top for added crunch.
5. Roll the tortillas tightly, folding in the edges as you go to seal in the filling.
6. Slice each wrap in half and serve immediately, or wrap them in foil for a take-and-go meal.

These Chicken Caesar Salad Wraps are a fantastic way to reinvent leftover chicken. The classic Caesar salad flavors, combined with the convenience of a wrap, make this a quick and satisfying lunch. It’s perfect for a busy day or a light dinner, and you can customize it with your favorite Caesar ingredients.

Leftover Turkey Club Sandwich

The classic club sandwich gets a makeover with leftover turkey lunch meat. Layered with crispy bacon, fresh veggies, and creamy mayo, this sandwich makes for an easy and satisfying lunch or dinner option.

Ingredients:

• 2 slices whole wheat or white bread, toasted
• 1 cup leftover turkey lunch meat
• 2 slices crispy bacon
• 1 tomato, sliced
• 1/4 cup lettuce, shredded
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Spread mayonnaise on one slice of toasted bread and Dijon mustard on the other slice.
2. Layer the leftover turkey lunch meat on the bottom slice of bread.
3. Add a layer of crispy bacon on top of the turkey.
4. Arrange tomato slices and shredded lettuce over the bacon.
5. Top with the second slice of toasted bread.
6. Slice the sandwich diagonally and serve immediately.

This Leftover Turkey Club Sandwich is a delicious way to enjoy your leftover turkey while adding layers of flavor and texture. The combination of crispy bacon, fresh vegetables, and creamy mayo makes it a hearty and satisfying option. Perfect for a quick lunch or a casual dinner, this recipe proves that leftovers can be as delicious as fresh ingredients!

Ham and Swiss Cheese Quiche

This Ham and Swiss Cheese Quiche is a fantastic way to use up leftover ham lunch meat. The buttery, flaky crust and creamy filling, loaded with ham and Swiss cheese, make this quiche an ideal brunch dish or an easy dinner.

Ingredients:

• 1 pre-made pie crust (or homemade)
• 1 cup leftover ham lunch meat, diced
• 1/2 cup shredded Swiss cheese
• 1/2 cup heavy cream
• 3 large eggs
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• 1 tbsp fresh parsley, chopped

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the pie crust into a pie dish and set aside.
3. In a medium bowl, whisk together the eggs, heavy cream, garlic powder, onion powder, salt, and pepper.
4. Add the diced ham and shredded Swiss cheese into the egg mixture, stirring to combine.
5. Pour the mixture into the pie crust.
6. Bake for 30-35 minutes, or until the center is set and the top is lightly golden.
7. Let the quiche cool for a few minutes, then garnish with fresh parsley before serving.

This Ham and Swiss Cheese Quiche is the perfect way to turn leftover lunch meat into a savory and satisfying meal. It’s easy to make, versatile, and great for using up extra ham. Whether you serve it for brunch or dinner, this quiche will be a hit with your family and friends!

Leftover Chicken and Pesto Pasta

Leftover chicken lunch meat pairs perfectly with rich, flavorful pesto for a quick and delicious pasta dish. This Leftover Chicken and Pesto Pasta is an ideal weeknight dinner that takes just minutes to prepare, yet tastes like a gourmet meal.

Ingredients:

• 2 cups cooked pasta (penne, fusilli, or spaghetti)
• 1 cup leftover chicken lunch meat, sliced or shredded
• 1/4 cup pesto (store-bought or homemade)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup grated Parmesan cheese
• 1 tbsp olive oil
• Fresh basil for garnish
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to package directions and drain, reserving 1/4 cup of pasta water.
2. In a large skillet, heat olive oil over medium heat. Add the leftover chicken and sauté for 2-3 minutes until heated through.
3. Add the cooked pasta to the skillet and toss to combine.
4. Stir in the pesto and a splash of pasta water to help coat the pasta. Add more water if needed to create a silky sauce.
5. Toss in the halved cherry tomatoes and season with salt and pepper to taste.
6. Serve the pasta with grated Parmesan cheese and a sprinkle of fresh basil on top.

This Leftover Chicken and Pesto Pasta is a quick and flavorful way to turn yesterday’s lunch into something extraordinary. The pesto adds a burst of flavor that complements the chicken, while the cherry tomatoes and Parmesan bring freshness and richness. It’s the perfect weeknight dinner when you’re looking for something fast, yet full of flavor.

Leftover Ham and Cheese Croissants

These Leftover Ham and Cheese Croissants are a delightful and indulgent way to enjoy your leftover ham. With flaky croissants, melted cheese, and savory ham, this easy recipe can be served as a snack, lunch, or even a light dinner.

Ingredients:

• 4 croissants, split in half
• 1 cup leftover ham, sliced
• 1 cup shredded Swiss cheese
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1/4 cup butter, melted
• 1 tbsp fresh thyme leaves

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Lay the croissant halves on a baking sheet, cut side up.
3. Spread Dijon mustard and honey on the cut side of each croissant half.
4. Layer the leftover ham slices and shredded Swiss cheese on the croissants.
5. Place the top halves of the croissants on top and brush the tops with melted butter.
6. Sprinkle fresh thyme leaves over the top.
7. Bake for 10-12 minutes, or until the croissants are golden brown and the cheese is melted and bubbly.
8. Serve immediately, and enjoy the gooey, savory goodness.

These Leftover Ham and Cheese Croissants are simple yet elegant. The buttery croissants paired with savory ham and melted Swiss cheese make for a comforting, satisfying meal. The addition of Dijon mustard and honey gives a sweet and tangy twist, making it a perfect treat for any time of the day. These croissants are a fantastic way to enjoy leftover ham in a whole new form.

Leftover Chicken Quesadillas

Transform leftover chicken lunch meat into a cheesy, flavorful quesadilla. With a crispy tortilla filled with melted cheese, seasoned chicken, and a touch of salsa, these quesadillas make for a quick and delicious meal.

Ingredients:

• 2 flour tortillas
• 1 cup leftover chicken lunch meat, shredded
• 1 cup shredded cheddar cheese
• 1/4 cup salsa
• 1/4 cup sour cream (for serving)
• 1 tbsp olive oil
• 1/2 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add the shredded leftover chicken to the skillet, followed by the cumin, chili powder, salt, and pepper. Stir to coat the chicken in the spices and cook for 2-3 minutes until heated through.
3. Place one flour tortilla in a separate skillet over medium heat. Sprinkle half of the shredded cheese on the tortilla.
4. Add the seasoned chicken mixture on top of the cheese and drizzle with salsa.
5. Top with the remaining cheese and place the second tortilla on top.
6. Cook for 2-3 minutes on each side, until the tortillas are golden brown and the cheese is melted.
7. Slice the quesadilla into wedges and serve with sour cream and fresh cilantro.

These Leftover Chicken Quesadillas are the perfect quick meal that’s full of flavor. The warm, crispy tortilla paired with the tender, seasoned chicken and gooey melted cheese creates a satisfying bite every time. The addition of salsa and sour cream provides a fresh, zesty contrast, making this dish a crowd-pleaser for both kids and adults.

Leftover Turkey and Cranberry Salad

Turn your leftover turkey lunch meat into a light and refreshing salad that’s perfect for lunch or a side dish. The combination of turkey, sweet cranberries, and crisp greens creates a perfect balance of flavors, while a tangy dressing ties everything together.

Ingredients:

• 2 cups leftover turkey, sliced or shredded
• 4 cups mixed greens (arugula, spinach, or lettuce)
• 1/2 cup dried cranberries
• 1/4 cup sliced almonds, toasted
• 1/4 cup crumbled feta cheese
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp honey
• Salt and pepper to taste

Instructions:

1. In a large bowl, toss the mixed greens with dried cranberries, sliced almonds, and crumbled feta cheese.
2. Add the leftover turkey on top of the salad.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately, and enjoy the fresh, light flavors.

This Leftover Turkey and Cranberry Salad is a healthy and satisfying way to use up turkey leftovers. The sweetness of the cranberries and honey, paired with the savory turkey and feta, creates a delicious contrast that’s both refreshing and comforting. Perfect for a light lunch or a side dish, this salad is a great way to enjoy the flavors of the holidays year-round.

Leftover Chicken Caesar Wraps

Leftover chicken lunch meat is the perfect protein for these quick and tasty Chicken Caesar Wraps. With a creamy Caesar dressing, crisp romaine lettuce, and freshly grated Parmesan, these wraps offer a fresh and satisfying meal in minutes.

Ingredients:

• 2 large flour tortillas
• 1 cup leftover chicken lunch meat, sliced
• 2 cups romaine lettuce, chopped
• 1/4 cup Caesar dressing
• 1/4 cup grated Parmesan cheese
• 1/4 cup croutons (optional)
• Salt and pepper to taste

Instructions:

1. Lay the flour tortillas flat on a clean surface.
2. In a bowl, toss the romaine lettuce with Caesar dressing until evenly coated.
3. Arrange the leftover chicken lunch meat in the center of each tortilla.
4. Top with the dressed lettuce, grated Parmesan cheese, and croutons (if using).
5. Season with a pinch of salt and pepper, then roll up the tortillas, folding in the sides as you go.
6. Slice the wraps in half and serve immediately, or wrap in foil for a packed lunch.

These Leftover Chicken Caesar Wraps are a delightful and easy way to enjoy your leftover chicken in a fresh new way. The creamy Caesar dressing and crunchy lettuce make every bite satisfying, while the Parmesan and croutons add texture and flavor. Perfect for a quick lunch or dinner, this wrap will keep you coming back for more.

Ham and Potato Casserole

This Ham and Potato Casserole is a hearty, comforting dish that turns your leftover ham into a filling and flavorful meal. Layers of potatoes, ham, and cheese bake together to create a creamy, cheesy casserole that’s perfect for dinner or as a side dish.

Ingredients:

• 2 cups leftover ham, diced
• 4 medium potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 1/4 cup butter, melted
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Layer half of the sliced potatoes in the bottom of the baking dish.
3. Sprinkle half of the diced ham over the potatoes, then top with half of the shredded cheddar cheese.
4. Repeat the layers with the remaining potatoes, ham, and cheese.
5. In a small bowl, whisk together the sour cream, milk, melted butter, garlic powder, paprika, salt, and pepper. Pour the mixture evenly over the casserole.
6. Cover with foil and bake for 45-50 minutes, or until the potatoes are tender.
7. Remove the foil and bake for an additional 10 minutes to allow the cheese to melt and brown.
8. Garnish with fresh parsley and serve hot.

This Ham and Potato Casserole is the ultimate comfort food, packed with rich, creamy flavors and hearty ingredients. The combination of tender potatoes, savory ham, and melted cheese creates a filling dish that’s perfect for a family dinner. This recipe is an excellent way to make the most of your leftover ham, turning it into a delicious, satisfying meal that everyone will enjoy.

Turkey and Veggie Stir-Fry

Give your leftover turkey lunch meat a new lease on life with this flavorful Turkey and Veggie Stir-Fry. Packed with colorful vegetables and seasoned with soy sauce and ginger, this stir-fry is a quick and healthy meal that’s perfect for a busy weeknight.

Ingredients:

• 2 cups leftover turkey lunch meat, shredded
• 1 cup bell peppers, sliced
• 1/2 cup carrots, julienned
• 1/2 cup broccoli florets
• 1/4 cup onion, sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp fresh ginger, grated
• 1 tbsp olive oil
• 1 tbsp rice vinegar
• 1 tbsp sesame seeds (optional)
• Cooked rice for serving

Instructions:

1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the garlic and ginger and sauté for 1 minute until fragrant.
3. Add the sliced onion, bell peppers, carrots, and broccoli to the skillet. Stir-fry for about 5-6 minutes until the vegetables are tender-crisp.
4. Stir in the leftover turkey lunch meat and cook for an additional 2-3 minutes to heat through.
5. Pour the soy sauce, sesame oil, and rice vinegar over the mixture, tossing to coat everything evenly.
6. Garnish with sesame seeds and serve over cooked rice.

This Turkey and Veggie Stir-Fry is a quick, healthy, and flavorful meal that makes great use of leftover turkey. The combination of fresh vegetables, savory soy sauce, and a hint of sesame oil makes this dish vibrant and delicious. It’s a fantastic choice for a fast weeknight dinner that is both nutritious and satisfying.

Note: More recipes are coming soon!