25+ Savory Leftover Slice Bread Recipes for Every Meal

Have you ever found yourself with a loaf of bread that’s just a little past its prime?

Instead of tossing it out, why not transform those leftover slices into something delicious?

Leftover bread can be a goldmine of culinary opportunities, from sweet desserts to savory dishes.

In this article, we’ll explore 25+ creative and mouthwatering leftover slice bread recipes that will help you minimize food waste while delighting your taste buds.

Whether you have a few slices of stale bread or an entire loaf that needs a new purpose, these recipes will inspire you to get creative in the kitchen.

Get ready to discover the endless possibilities that your leftover bread can offer!

25+ Savory Leftover Slice Bread Recipes for Every Meal

Repurposing leftover bread is not only a practical way to reduce food waste, but it also opens up a world of culinary creativity.

From sweet treats like bread pudding and French toast casseroles to savory options like egg bakes and croutons, the recipes you can make are as diverse as they are delicious.

So, the next time you find yourself with a surplus of bread, remember that it can be transformed into something special.

Embrace these 25+ leftover slice bread recipes, and enjoy the satisfaction of creating meals that are both budget-friendly and incredibly tasty!

Leftover Bread French Toast Bake

Using leftover bread to make a delicious French toast bake is an ideal way to create a breakfast that’s hearty, easy to assemble, and perfect for family gatherings. This recipe combines classic French toast flavors with a custardy, baked twist that makes it perfect for any morning. It’s also easy to customize with fruit, nuts, or spices for extra flavor.

• Ingredients:
  • 6–8 slices of leftover bread, cubed
  • 4 large eggs
  • 1 cup milk
  • 2 tbsp melted butter
  • 1/4 cup maple syrup (or honey)
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • Optional toppings: fresh berries, powdered sugar, whipped cream, or nuts
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish.
  2. Spread the cubed bread evenly in the baking dish.
  3. In a mixing bowl, whisk together eggs, milk, melted butter, maple syrup, vanilla extract, cinnamon, and salt until well combined.
  4. Pour the egg mixture over the bread cubes, pressing lightly so the bread absorbs the liquid.
  5. Let the mixture sit for 10–15 minutes to allow the bread to soak up the custard.
  6. Bake for 30–35 minutes, or until the top is golden brown and the custard is set.
  7. Serve warm with your choice of toppings.

This French toast bake is an incredible way to bring life to leftover bread slices, creating a cozy breakfast that’s bound to be a hit. It’s quick to prepare, perfect for meal prepping, and offers a versatile base for any toppings you have on hand. Try it with fresh fruit, syrup, or powdered sugar for a satisfying treat that makes mornings special.

Leftover Bread Croutons

Transform your leftover bread into crispy, golden croutons that add a crunchy twist to soups, salads, and more. This recipe is simple and quick, and you can season your croutons with a variety of herbs and spices to match your favorite dishes. Homemade croutons are an excellent way to avoid food waste and add flavor to your meals.

• Ingredients:
  • 5–6 slices of leftover bread, cut into 1-inch cubes
  • 3 tbsp olive oil (or melted butter)
  • 1/2 tsp garlic powder
  • 1/2 tsp dried Italian herbs (or your preferred seasoning)
  • Salt and pepper to taste
• Instructions:
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the bread cubes with olive oil, garlic powder, dried herbs, salt, and pepper until evenly coated.
  3. Spread the bread cubes in a single layer on the prepared baking sheet.
  4. Bake for 10–15 minutes, tossing halfway through, until the croutons are golden brown and crispy.
  5. Allow the croutons to cool completely before storing them in an airtight container.

These homemade croutons are an easy way to turn bread scraps into something delightful and versatile. Use them to elevate your favorite salads, sprinkle them over creamy soups, or even snack on them for a crunchy treat. Making croutons at home is a practical solution to reduce food waste while adding an extra layer of flavor to your meals.

Leftover Bread Pudding

Bread pudding is a comforting, traditional dessert that makes perfect use of day-old bread. This version combines warm spices, milk, and eggs to create a custardy treat that’s perfect for cozy evenings. It’s delicious served warm with a drizzle of caramel or a dollop of whipped cream.

• Ingredients:
  • 6–8 slices of leftover bread, cubed
  • 2 cups milk
  • 3 large eggs
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • Optional toppings: caramel sauce, whipped cream, or ice cream
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. Arrange the cubed bread evenly in the baking dish.
  3. In a mixing bowl, whisk together milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg until smooth.
  4. Pour the mixture over the bread cubes, pressing lightly to ensure the bread soaks up the custard.
  5. Let sit for 10 minutes, then bake for 35–40 minutes or until the top is golden and the pudding is set.
  6. Serve warm with your favorite toppings.

This bread pudding recipe brings comfort and warmth to your table while making excellent use of leftover bread. The custardy texture and subtle spices make it a dessert that’s both nostalgic and satisfying. Pair it with a drizzle of caramel or a scoop of vanilla ice cream for a sweet ending to any meal.

Leftover Bread Garlic Breadsticks

These garlic breadsticks are a quick and flavorful way to use up leftover bread slices. With just a few simple ingredients, you can create crunchy, garlicky breadsticks that are perfect for dipping in marinara sauce, soups, or serving alongside pasta dishes. They’re easy to prepare and make a delicious snack or side.

• Ingredients:
  • 6–8 slices of leftover bread
  • 3 tbsp melted butter
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano or Italian seasoning
  • 1/4 cup grated Parmesan cheese
  • Salt to taste
• Instructions:
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Slice the bread into strips about 1 inch wide.
  3. In a small bowl, mix the melted butter with garlic powder, oregano, and a pinch of salt.
  4. Brush the breadsticks with the garlic butter mixture on both sides, then sprinkle with grated Parmesan.
  5. Arrange the breadsticks in a single layer on the baking sheet and bake for 8–10 minutes, or until golden and crisp.
  6. Serve warm with marinara sauce or your favorite dip.

These garlic breadsticks are a fantastic way to upcycle leftover bread into a savory, crunchy treat. The aromatic garlic and Parmesan blend gives each bite a deliciously rich flavor, making them perfect for dipping or as an appetizer. They’re a versatile and tasty solution to avoid food waste.

Leftover Bread Breakfast Strata

A breakfast strata is a savory bread casserole that’s packed with layers of eggs, cheese, vegetables, and leftover bread. This dish is ideal for brunch gatherings or meal prep, as it can be made ahead of time and baked fresh in the morning. It’s hearty, flavorful, and endlessly customizable with different add-ins like ham, mushrooms, or bell peppers.

• Ingredients:
  • 6 slices of leftover bread, cubed
  • 6 large eggs
  • 1 cup milk
  • 1/2 cup shredded cheese (cheddar or mozzarella work well)
  • 1/2 cup diced vegetables (like bell peppers, spinach, or mushrooms)
  • Salt and pepper to taste
  • Optional: diced ham or cooked sausage
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. Layer the cubed bread, cheese, and vegetables (and ham/sausage, if using) in the baking dish.
  3. In a large bowl, whisk together eggs, milk, salt, and pepper.
  4. Pour the egg mixture evenly over the bread and toppings, pressing gently to help the bread absorb the liquid.
  5. Bake for 30–35 minutes, or until the eggs are set and the top is golden brown.
  6. Let cool slightly before serving.

This breakfast strata is a satisfying way to make the most of leftover bread, creating a hearty, nutritious meal that’s perfect for any morning. Its layers of cheese, eggs, and vegetables make it a filling option that can be enjoyed by the whole family. Serve it with fresh fruit or a side salad for a complete brunch experience.

Leftover Bread Panzanella Salad

Panzanella is a rustic Italian salad that combines cubes of leftover bread with fresh vegetables, herbs, and a simple vinaigrette. The bread soaks up the delicious flavors of the dressing and mingles with juicy tomatoes, cucumbers, and basil, creating a refreshing and hearty salad that’s perfect for warm-weather meals or as a side dish.

• Ingredients:
  • 5 slices of leftover bread, cut into 1-inch cubes
  • 2 large tomatoes, diced
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar
  • Salt and pepper to taste
• Instructions:
  1. In a large bowl, toss the bread cubes with tomatoes, cucumber, red onion, and basil.
  2. In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
  3. Drizzle the dressing over the bread mixture and toss gently to combine.
  4. Let the salad sit for about 15–20 minutes, allowing the bread to absorb the dressing.
  5. Serve immediately or let sit for a few hours for deeper flavors.

Panzanella salad is a fresh and flavorful way to turn leftover bread into something special. Its mix of vibrant vegetables, fragrant basil, and tangy dressing brings out the best in stale bread, making it a delightful side or light meal. This classic salad proves that leftovers can be transformed into something truly delicious with minimal effort.

Leftover Bread Pizza Bites

Turn your leftover bread into quick and delicious pizza bites that are perfect for snacks, appetizers, or even a fun dinner option! These bites are customizable, allowing you to use whatever toppings you have on hand, making them a great way to clear out your fridge while enjoying a pizza-inspired treat.

• Ingredients:
  • 6 slices of leftover bread
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup assorted toppings (pepperoni, bell peppers, olives, mushrooms, etc.)
  • 1 tsp Italian seasoning (optional)
  • Olive oil or cooking spray for greasing
• Instructions:
  1. Preheat the oven to 400°F (200°C) and lightly grease a baking sheet with olive oil or cooking spray.
  2. Cut each slice of bread into quarters to create bite-sized pieces.
  3. Place the bread pieces on the baking sheet in a single layer.
  4. Spread a spoonful of pizza sauce on each piece of bread, then top with shredded mozzarella cheese and your choice of toppings.
  5. Sprinkle Italian seasoning over the top for added flavor, if desired.
  6. Bake in the preheated oven for 10–12 minutes, or until the cheese is bubbly and slightly golden.
  7. Allow to cool slightly before serving.

These leftover bread pizza bites are a fun and tasty way to enjoy a beloved favorite while minimizing food waste. They are quick to prepare, making them a perfect choice for a last-minute snack or gathering. The versatility of toppings ensures that everyone can customize their bites to their liking, providing a delicious and satisfying option for both kids and adults alike.

Leftover Bread Sweet Bread Pudding

This sweet bread pudding is a delightful dessert that takes advantage of leftover bread to create a comforting and indulgent treat. The combination of warm spices, creamy custard, and optional chocolate or fruit add-ins makes it a versatile recipe that can be enjoyed any time of year.

• Ingredients:
  • 6–8 slices of leftover bread, cubed
  • 3 cups milk
  • 4 large eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup chocolate chips or dried fruit (raisins or cranberries) for optional add-ins
  • Whipped cream or ice cream for serving
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a large bowl, combine the cubed bread and optional chocolate chips or dried fruit.
  3. In another bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, and nutmeg until smooth.
  4. Pour the egg mixture over the bread, pressing down gently to ensure all the bread is soaked.
  5. Bake for 45–50 minutes, or until the top is golden and the custard is set.
  6. Serve warm with whipped cream or a scoop of ice cream.

This sweet bread pudding is a perfect way to transform leftover bread into a rich and satisfying dessert. Its comforting flavors and textures make it an excellent choice for family gatherings, holiday celebrations, or simply as a special treat. The ability to incorporate different add-ins like chocolate or fruit allows for creativity in the kitchen, ensuring each pudding can be uniquely tailored to individual tastes.

Leftover Bread Stuffing

This savory leftover bread stuffing is a classic dish that elevates any meal. It’s a wonderful way to use stale bread while creating a flavorful side that pairs well with roasted meats, especially during the holiday season. The mixture of herbs, vegetables, and broth results in a delightful stuffing that everyone will love.

• Ingredients:
  • 6–8 slices of leftover bread, cubed
  • 1 cup vegetable or chicken broth
  • 1 small onion, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 tsp dried sage
  • 1 tsp dried thyme
  • 1/2 tsp salt and pepper to taste
  • 2 tbsp olive oil or butter
  • Optional: chopped parsley for garnish
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a skillet, heat olive oil or butter over medium heat. Add onion, celery, and garlic, and sauté until the vegetables are soft, about 5–7 minutes.
  3. In a large bowl, combine the cubed bread with sautéed vegetables, broth, sage, thyme, salt, and pepper. Mix well until the bread is moistened.
  4. Transfer the mixture to the prepared baking dish and cover with foil.
  5. Bake for 30 minutes, then uncover and bake for an additional 10–15 minutes, until the top is golden brown and crisp.
  6. Garnish with fresh parsley before serving.

This leftover bread stuffing is a flavorful way to utilize stale bread while enhancing your meal with rich, savory flavors. It’s simple to prepare and perfect for family gatherings or holiday dinners, allowing everyone to enjoy a homemade touch. By making this dish, you not only reduce food waste but also create a comforting side that complements a variety of entrees, making your dining experience memorable.

Leftover Bread French Toast Casserole

Transform your leftover bread into a delicious French toast casserole that’s perfect for breakfast or brunch. This dish is simple to prepare and can be made ahead of time, making it a great option for gatherings or busy mornings. The combination of custard, bread, and a sprinkle of cinnamon creates a warm, comforting meal everyone will enjoy.

• Ingredients:
  • 8 slices of leftover bread, cubed
  • 4 large eggs
  • 2 cups milk
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg (optional)
  • 1/4 cup maple syrup (for serving)
  • Optional: powdered sugar or fresh fruit for garnish
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Spread the cubed bread evenly in the baking dish.
  3. In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and nutmeg until well combined.
  4. Pour the egg mixture over the bread cubes, pressing down gently to ensure the bread absorbs the liquid.
  5. Bake for 30–35 minutes or until the top is golden brown and the custard is set.
  6. Serve warm drizzled with maple syrup and garnished with powdered sugar or fresh fruit.

This French toast casserole is an indulgent yet practical way to repurpose leftover bread, creating a delightful dish that can feed a crowd. Its rich flavors and satisfying texture make it a favorite for breakfast or brunch gatherings. With the option to prepare it the night before, this recipe offers convenience without sacrificing taste, ensuring you can enjoy a leisurely morning with family and friends.

Leftover Bread Croutons

Homemade croutons are a fantastic way to use leftover bread while adding crunch and flavor to salads, soups, and casseroles. This recipe allows you to customize the seasonings to match your meal, providing a simple and effective way to elevate your dishes.

• Ingredients:
  • 4 slices of leftover bread, cut into cubes
  • 1/4 cup olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Optional: grated Parmesan cheese for sprinkling
• Instructions:
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the bread cubes with olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss to coat evenly.
  3. Spread the seasoned bread cubes in a single layer on the prepared baking sheet.
  4. Bake for 10–15 minutes, tossing halfway through, until the croutons are golden brown and crisp.
  5. If desired, sprinkle with grated Parmesan cheese while the croutons are still warm.
  6. Allow to cool before storing in an airtight container.

These homemade croutons are a quick and delicious way to transform leftover bread into a crunchy topping that enhances salads, soups, and more. By controlling the seasonings, you can create croutons that perfectly complement your favorite dishes. Not only do they add texture and flavor, but they also help reduce food waste, making this recipe a practical and tasty solution for any kitchen.

Leftover Bread Apple Cinnamon Bake

This warm and comforting apple cinnamon bake is a delightful way to use leftover bread. The combination of sweet apples, cinnamon, and soft bread creates a cozy dessert that’s perfect for any occasion. It’s a simple recipe that offers a deliciously fruity twist on traditional bread pudding.

• Ingredients:
  • 6 slices of leftover bread, cubed
  • 2 cups peeled and diced apples (about 2 medium apples)
  • 1/2 cup brown sugar
  • 1/2 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg (optional)
  • Optional: whipped cream or vanilla ice cream for serving
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, combine the cubed bread, diced apples, and half of the brown sugar (1/4 cup). Mix gently and set aside.
  3. In another bowl, whisk together the milk, eggs, vanilla, remaining brown sugar, cinnamon, and nutmeg until well combined.
  4. Pour the egg mixture over the bread and apple mixture, pressing down gently to ensure everything is soaked.
  5. Bake for 30–35 minutes, or until the top is golden and the custard is set.
  6. Serve warm, topped with whipped cream or a scoop of vanilla ice cream if desired.

This apple cinnamon bake is a wonderful way to repurpose leftover bread into a sweet and satisfying dessert. The combination of warm apples and cinnamon with the comforting texture of bread makes it an inviting treat for family gatherings or cozy evenings at home. This recipe not only helps prevent food waste but also creates a dish that brings warmth and happiness to the table, making it a delightful addition to any meal.

Leftover Bread Pudding with Chocolate Chips

This decadent chocolate chip bread pudding is a delightful dessert that turns leftover bread into a rich and indulgent treat. The combination of custard, chocolate chips, and warm spices creates a comforting dish that’s perfect for satisfying your sweet tooth.

• Ingredients:
  • 8 slices of leftover bread, cubed
  • 2 cups milk
  • 4 large eggs
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips
  • 1 tsp cinnamon
  • Optional: whipped cream or ice cream for serving
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. In a large bowl, combine the cubed bread and chocolate chips.
  3. In another bowl, whisk together the milk, eggs, sugar, vanilla, and cinnamon until smooth.
  4. Pour the egg mixture over the bread cubes, pressing down gently to ensure the bread absorbs the liquid.
  5. Bake for 40–45 minutes, or until the top is golden brown and the custard is set.
  6. Serve warm, topped with whipped cream or a scoop of ice cream.

This chocolate chip bread pudding is a luscious way to repurpose leftover bread into a dessert that’s sure to impress. The rich custard and melted chocolate create a delightful combination that’s perfect for gatherings or a cozy night in. Not only does this dish minimize food waste, but it also provides a comforting treat that everyone will love, making it a win-win for any occasion.

Leftover Bread Egg Bake

This savory leftover bread egg bake is a hearty breakfast or brunch option that’s easy to prepare and packed with flavor. The combination of eggs, cheese, and veggies transforms stale bread into a satisfying dish that’s perfect for feeding a crowd.

• Ingredients:
  • 6 slices of leftover bread, cubed
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 1 cup diced vegetables (spinach, bell peppers, onions, etc.)
  • 1/2 tsp salt and pepper
  • Optional: chopped herbs (parsley or chives) for garnish
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Spread the cubed bread evenly in the baking dish.
  3. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  4. Pour the egg mixture over the bread, pressing down gently to ensure the bread absorbs the liquid.
  5. Top with shredded cheese and diced vegetables.
  6. Bake for 30–35 minutes, or until the eggs are set and the top is golden brown.
  7. Garnish with chopped herbs before serving.

This egg bake is a fantastic way to use up leftover bread while creating a satisfying meal that can be enjoyed any time of day. It’s customizable with your favorite vegetables and cheese, making it a versatile recipe for brunch gatherings or weekday breakfasts. By incorporating stale bread, you’re not only minimizing waste but also making a hearty dish that nourishes and delights.

Leftover Bread Garlic Butter Toasts

These garlic butter toasts are a simple and delicious way to transform leftover bread into a flavorful appetizer or side dish. Infused with garlic and herbs, these toasts are perfect for serving alongside soups, salads, or pasta dishes.

• Ingredients:
  • 6 slices of leftover bread
  • 1/2 cup unsalted butter, softened
  • 3 cloves garlic, minced
  • 1 tsp dried parsley (or 1 tbsp fresh parsley, chopped)
  • 1/2 tsp salt
  • Optional: grated Parmesan cheese for sprinkling
• Instructions:
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix the softened butter, minced garlic, parsley, and salt until well combined.
  3. Spread the garlic butter mixture generously over each slice of bread.
  4. Place the slices on the prepared baking sheet and bake for 10–12 minutes, or until the edges are golden and crispy.
  5. If desired, sprinkle with grated Parmesan cheese during the last few minutes of baking for added flavor.
  6. Serve warm as an appetizer or side.

These garlic butter toasts are a quick and delightful way to repurpose leftover bread into a mouthwatering dish that’s sure to please. The combination of garlic, butter, and herbs creates a savory treat that pairs well with a variety of meals. Not only do they enhance your dining experience, but they also help reduce food waste, making this recipe a delicious and practical addition to your cooking repertoire.

Note: More recipes are coming soon!