25+ Tasty Leftover White Bread Recipes You Need to Try

Leftover white bread often ends up neglected at the back of the pantry or in the freezer, but it doesn’t have to!

With a little creativity, you can transform that stale bread into delicious meals and treats that your family will love.

From sweet desserts to savory dishes, there are countless ways to repurpose white bread, reducing waste while delighting your taste buds.

In this article, we’ve compiled 25+ leftover white bread recipes that showcase the versatility of this everyday ingredient.

Whether you’re looking to whip up a comforting breakfast, a hearty lunch, or a satisfying dinner, you’ll find plenty of inspiration here.

Let’s dive into the world of delicious possibilities with your leftover white bread!

25+ Tasty Leftover White Bread Recipes You Need to Try

Don’t let leftover white bread go to waste! With these 25+ leftover white bread recipes, you can breathe new life into stale slices and create mouthwatering dishes that the whole family will enjoy.

From classic favorites like French toast and bread pudding to inventive options like savory strata and garlic bread sticks, the possibilities are endless.

Embrace your culinary creativity and make the most of what you have on hand.

Next time you find yourself with extra bread, refer back to these recipes for inspiration and delight in the delicious meals you can create.

Bread Pudding with Vanilla Sauce

Bread pudding is a classic dessert that transforms stale white bread into a warm, comforting treat. This recipe incorporates rich flavors and a creamy vanilla sauce, making it a beloved dish for both families and gatherings. The simplicity of this dessert lies in its ability to use leftover bread while delivering an indulgent experience that pairs perfectly with a scoop of ice cream or a drizzle of cream.

Ingredients:

• 6 cups of stale white bread, cubed
• 4 cups milk
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins (optional)

For the Vanilla Sauce:

• 1 cup heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (optional for thickening)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cubed bread and milk, letting it soak for about 10 minutes.
3. In a separate bowl, whisk together the sugar, eggs, vanilla extract, cinnamon, and salt.
4. Pour the egg mixture over the soaked bread, stirring gently to combine. Add raisins if desired.
5. Transfer the mixture to a greased baking dish and bake for 45-50 minutes or until set and golden brown.
6. Meanwhile, prepare the vanilla sauce by heating the heavy cream and sugar in a saucepan over medium heat until the sugar dissolves. Stir in the vanilla extract and cornstarch if using. Cook until thickened.
7. Serve the warm bread pudding drizzled with vanilla sauce.

This Bread Pudding with Vanilla Sauce is an excellent way to repurpose leftover white bread into a delightful dessert. It’s not only easy to make but also a nostalgic favorite for many. The creamy texture and rich flavors create a warm and inviting dish that can bring comfort to any meal. Whether served at family dinners or as a special treat for friends, this dessert showcases how leftover ingredients can lead to extraordinary results.

Savory Bread Casserole

Savory Bread Casserole is a hearty and satisfying dish that’s perfect for breakfast, lunch, or dinner. Using leftover white bread, this casserole is packed with flavor from eggs, cheese, and vegetables. It’s an ideal option for meal prep, allowing you to enjoy a nutritious meal without starting from scratch. This recipe can be customized with whatever veggies or proteins you have on hand, making it a versatile choice for using up leftovers.

Ingredients:

• 4 cups stale white bread, cubed
• 6 large eggs
• 2 cups milk
• 1 cup shredded cheese (cheddar or your choice)
• 1 cup cooked sausage or bacon (optional)
• 1 bell pepper, diced
• 1 cup spinach or kale, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano or basil

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs, milk, salt, pepper, and herbs.
3. Add the cubed bread, cheese, cooked sausage (if using), diced bell pepper, and chopped spinach. Stir to combine.
4. Transfer the mixture to a greased baking dish and let it sit for about 15 minutes to absorb the liquid.
5. Bake for 40-45 minutes or until the top is golden and the eggs are set.
6. Allow to cool for a few minutes before slicing and serving.

This Savory Bread Casserole is a fantastic way to enjoy a filling meal while using up leftover white bread. It’s incredibly flexible, allowing for variations based on your pantry staples. This casserole can serve as a delicious brunch dish or a comforting dinner option. The combination of flavors and textures ensures that each bite is satisfying, making it a favorite among family and friends alike. Plus, it’s an excellent dish for batch cooking, providing leftovers for future meals.

Classic French Toast

Classic French Toast is a breakfast staple that transforms leftover white bread into a sweet and satisfying morning dish. This recipe is quick and easy, making it perfect for busy mornings or leisurely brunches. With a crispy exterior and soft, custardy center, French toast can be topped with a variety of accompaniments like syrup, fresh fruit, or whipped cream. It’s a delightful way to start the day while minimizing food waste.

Ingredients:

• 4 slices of stale white bread
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Butter for frying
• Maple syrup or powdered sugar for serving

Instructions:

1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2. Heat a skillet or griddle over medium heat and add a little butter.
3. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked bread on the skillet and cook for about 3-4 minutes on each side or until golden brown.
5. Serve warm with maple syrup or a sprinkle of powdered sugar.

Classic French Toast is a beloved breakfast option that celebrates the versatility of leftover white bread. This recipe is not only simple to prepare but also allows for endless customization with various toppings and sides. Whether enjoyed on a quiet morning or served during a special brunch with friends, this dish brings joy and satisfaction. Its comforting flavors and crispy texture make it a go-to recipe for turning simple ingredients into a memorable meal. Embrace the magic of leftovers and indulge in this delightful French toast.

Bread Crumbs for Toppings and Breading

Homemade bread crumbs are an essential pantry staple that can elevate a variety of dishes. By repurposing leftover white bread, you can create fresh, flavorful bread crumbs perfect for breading proteins or as a crunchy topping for casseroles and salads. This recipe is not only simple but also allows you to control the seasoning and texture, making it a great way to minimize waste while enhancing your cooking.

Ingredients:

• 4 cups stale white bread, torn into pieces
• 1 teaspoon garlic powder
• 1 teaspoon dried herbs (oregano, thyme, or parsley)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/4 cup grated Parmesan cheese for a cheesy flavor

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Spread the torn bread pieces evenly on a baking sheet.
3. Bake for 15-20 minutes or until the bread is dry and lightly golden, stirring halfway through.
4. Let the bread cool, then transfer it to a food processor.
5. Pulse the bread until you reach your desired crumb size.
6. Mix in the garlic powder, dried herbs, salt, pepper, and Parmesan cheese if using.
7. Store in an airtight container for up to two weeks or freeze for longer storage.

Making homemade bread crumbs from leftover white bread is an excellent way to reduce waste while adding depth to your cooking. The versatility of these crumbs allows you to use them in various applications—from coating chicken and fish to topping casseroles and salads. Plus, by seasoning them to your preference, you can create unique flavors that complement your dishes. Keep a batch on hand, and you’ll always be ready to enhance your meals with a simple sprinkle of crunchy goodness!

Cheesy Bread and Tomato Bake

This Cheesy Bread and Tomato Bake is a comforting, one-dish meal that transforms stale white bread into a delicious casserole. The combination of melted cheese, fresh tomatoes, and herbs makes for a vibrant and satisfying dish that’s perfect for a weeknight dinner or a lazy weekend lunch. This recipe is a wonderful way to incorporate seasonal vegetables, and you can easily customize it based on what you have on hand.

Ingredients:

• 4 cups stale white bread, cubed
• 4 large ripe tomatoes, sliced (or 1 can of diced tomatoes)
• 1 cup shredded cheese (mozzarella, cheddar, or a mix)
• 1/2 cup milk
• 3 large eggs
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a greased baking dish, layer half of the cubed bread, followed by half of the tomato slices and half of the cheese.
3. Repeat the layers with the remaining bread, tomatoes, and cheese.
4. In a bowl, whisk together the eggs, milk, Italian seasoning, salt, and pepper.
5. Pour the egg mixture evenly over the layered bread and tomatoes.
6. Bake for 30-35 minutes or until the top is golden and the eggs are set.
7. Garnish with fresh basil or parsley before serving.

The Cheesy Bread and Tomato Bake is a delightful way to repurpose leftover white bread while creating a wholesome and satisfying meal. The layers of bread, cheese, and tomatoes combine to create a flavorful dish that is both comforting and visually appealing. It’s perfect for using up any extra vegetables you have on hand, making it a versatile recipe that can be adapted to suit your taste. Enjoy this dish as a hearty breakfast, lunch, or dinner, and relish the joy of transforming leftovers into a delicious creation.

Bread Soup (Pappa al Pomodoro)

Pappa al Pomodoro is a traditional Italian bread soup that turns stale bread into a warm, comforting dish. This recipe is both hearty and simple, showcasing the natural flavors of tomatoes, garlic, and basil. It’s a wonderful way to make the most of leftover white bread while indulging in a nourishing bowl of soup that is perfect for any season. This dish is particularly delightful during cooler months, providing warmth and satisfaction in every spoonful.

Ingredients:

• 4 cups stale white bread, torn into pieces
• 4 cups diced tomatoes (fresh or canned)
• 4 cups vegetable or chicken broth
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 1/4 cup olive oil
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add the diced tomatoes and cook for 5-7 minutes, allowing the flavors to meld.
4. Pour in the broth and bring to a boil. Season with salt and pepper.
5. Add the torn bread pieces to the pot and reduce the heat to low. Simmer for 10-15 minutes, stirring occasionally, until the bread breaks down and thickens the soup.
6. Stir in the chopped basil just before serving.
7. Serve hot, topped with grated Parmesan cheese if desired.

Bread Soup, or Pappa al Pomodoro, is an exquisite dish that exemplifies how leftovers can be transformed into something truly special. This recipe embraces the rich flavors of ripe tomatoes and aromatic herbs while making the most of stale bread. It’s a nourishing and satisfying meal that brings warmth to the table, perfect for sharing with family and friends. Whether enjoyed as a starter or a main course, this comforting soup is sure to impress and is a testament to the beauty of simplicity in cooking. Enjoy every spoonful as you savor the flavors of Italy right at home!

Bread Pizza

Bread pizza is a quick and fun way to turn stale white bread into a delicious meal or snack. This recipe is perfect for busy weeknights or for kids to customize their pizzas with their favorite toppings. The crispy edges and gooey cheese make for a satisfying bite, and you can easily adapt the toppings based on what you have in your pantry. It’s a creative solution for using leftover bread while indulging in a classic favorite.

Ingredients:

• 4 slices of stale white bread
• 1/2 cup pizza sauce or marinara sauce
• 1 cup shredded mozzarella cheese
• Toppings of choice (pepperoni, bell peppers, onions, mushrooms, olives, etc.)
• 1 teaspoon Italian seasoning
• Olive oil for drizzling
• Fresh basil for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the slices of bread on a baking sheet.
3. Spread a spoonful of pizza sauce on each slice of bread.
4. Sprinkle shredded mozzarella cheese evenly over the sauce.
5. Add your desired toppings and sprinkle Italian seasoning on top.
6. Drizzle a little olive oil over each slice for added flavor.
7. Bake in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.
8. Garnish with fresh basil before serving.

Bread pizza is a delightful and versatile dish that makes great use of leftover white bread while appealing to all ages. This recipe allows for endless customization, letting everyone create their unique pizza masterpiece. Whether enjoyed as a quick dinner, a fun snack, or a party appetizer, bread pizza offers a crispy, cheesy treat that brings joy to the table. Plus, it’s an excellent way to use up any leftover toppings, making it a resourceful and tasty option for any occasion.

Creamy Bread and Cheese Casserole

This Creamy Bread and Cheese Casserole is a comforting dish that combines layers of stale white bread with rich cheese and a creamy custard mixture. It’s a wonderful way to use leftover bread while creating a satisfying meal that can be enjoyed for breakfast, brunch, or dinner. This recipe is easy to prepare and can be made ahead of time, making it a convenient option for busy days or gatherings.

Ingredients:

• 6 cups stale white bread, cubed
• 2 cups shredded cheese (cheddar, Swiss, or your choice)
• 4 large eggs
• 2 cups milk or cream
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: chopped herbs (chives, parsley, or thyme)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a greased baking dish, layer half of the cubed bread and half of the shredded cheese.
3. Repeat with the remaining bread and cheese.
4. In a bowl, whisk together the eggs, milk, Dijon mustard, salt, pepper, and herbs.
5. Pour the egg mixture evenly over the layered bread and cheese. Press down gently to ensure the bread absorbs the mixture.
6. Bake for 35-40 minutes or until the top is golden brown and the custard is set.
7. Allow to cool for a few minutes before serving.

The Creamy Bread and Cheese Casserole is a fantastic way to repurpose leftover white bread into a comforting and hearty dish. This casserole is perfect for any meal of the day and is especially great for brunches or family gatherings. The combination of creamy cheese and rich custard creates a luxurious texture, while the bread absorbs all the flavors, resulting in a satisfying bite every time. Serve it warm, and enjoy the deliciousness that comes from turning leftovers into a delightful main course!

Bread and Butter Pudding

Bread and Butter Pudding is a traditional dessert that transforms stale white bread into a rich, custardy treat. This classic recipe brings together layers of buttered bread, sweet custard, and warm spices, resulting in a deliciously comforting dessert. It’s perfect for a family dinner or a cozy gathering, and its simplicity makes it easy to prepare while ensuring that no bread goes to waste.

Ingredients:

• 6 slices of stale white bread, buttered
• 3 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• Optional: raisins or currants for added texture

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cut the buttered bread slices into triangles and layer them in a greased baking dish, overlapping them slightly. Add raisins or currants if desired.
3. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
4. Pour the custard mixture evenly over the layered bread, pressing down gently to ensure the bread absorbs the liquid.
5. Bake for 35-40 minutes or until the top is golden and the custard is set.
6. Allow to cool slightly before serving warm.

Bread and Butter Pudding is a delightful dessert that showcases the magic of using leftover white bread. This recipe is simple yet indulgent, making it a wonderful way to satisfy your sweet tooth while minimizing waste. The creamy custard and warm spices create a comforting flavor profile that is reminiscent of home. Whether served on its own or with a scoop of ice cream, this classic pudding is sure to please, reminding us of the beauty found in turning everyday ingredients into a special treat.

French Toast Casserole

French Toast Casserole is a delightful twist on traditional French toast, transforming leftover white bread into a luscious breakfast or brunch dish. This recipe allows the bread to soak in a sweet, cinnamon-infused custard, resulting in a creamy and flavorful casserole that’s perfect for feeding a crowd. It’s an excellent option for holidays or special occasions when you want to impress guests without spending hours in the kitchen.

Ingredients:

• 8 slices of stale white bread, cut into cubes
• 4 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• Optional: maple syrup, fresh berries, or powdered sugar for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
3. Add the cubed bread to the custard mixture and stir gently to coat. Let it sit for about 10 minutes to absorb the liquid.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake for 30-35 minutes or until the top is golden and the casserole is set.
6. Allow to cool slightly before serving with maple syrup, fresh berries, or a dusting of powdered sugar.

French Toast Casserole is a wonderful way to utilize leftover white bread while creating a delicious and visually appealing dish. This recipe is perfect for brunch gatherings or holiday breakfasts, allowing you to prepare ahead of time and bake just before serving. The warm spices and sweet custard make for a comforting and indulgent treat that everyone will love. Pair it with your favorite toppings, and enjoy a satisfying meal that transforms simple ingredients into something truly special!

Bread Pudding with Chocolate Chips

This Bread Pudding with Chocolate Chips takes traditional bread pudding to a new level of indulgence. By incorporating chocolate chips, this recipe adds a rich sweetness that complements the custard-soaked bread beautifully. It’s a great way to use leftover white bread, and the result is a decadent dessert that is warm, gooey, and utterly delightful.

Ingredients:

• 6 slices of stale white bread, cubed
• 3 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup chocolate chips
• Optional: whipped cream or ice cream for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined.
3. In the prepared baking dish, layer the cubed bread and sprinkle the chocolate chips evenly over the top.
4. Pour the egg mixture over the bread and chocolate chips, pressing down gently to ensure the bread absorbs the liquid.
5. Bake for 30-35 minutes or until the top is golden and the custard is set.
6. Serve warm with a dollop of whipped cream or a scoop of ice cream.

Bread Pudding with Chocolate Chips is an irresistible dessert that turns leftover white bread into a rich and comforting treat. The combination of chocolate and warm custard creates a luscious flavor profile that is sure to please anyone with a sweet tooth. This dish is perfect for family gatherings or cozy nights in, and it’s a fantastic way to make the most of your leftovers. Enjoy this decadent dessert and savor each delicious bite!

Savory Bread Pudding with Vegetables

Savory Bread Pudding with Vegetables is a hearty and flavorful dish that transforms leftover white bread into a satisfying meal. This recipe incorporates seasonal vegetables, cheese, and herbs, creating a comforting casserole that’s perfect for lunch or dinner. It’s an excellent way to use up any leftover vegetables you have on hand, making it a versatile option for a delicious one-dish meal.

Ingredients:

• 6 slices of stale white bread, cubed
• 2 cups mixed vegetables (spinach, bell peppers, zucchini, or any seasonal veggies)
• 1 cup shredded cheese (cheddar, feta, or mozzarella)
• 4 large eggs
• 2 cups milk
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a skillet, heat a drizzle of olive oil over medium heat. Add the mixed vegetables and sauté until tender, about 5-7 minutes. Season with salt and pepper.
3. In a large bowl, whisk together the eggs, milk, Italian seasoning, salt, and pepper.
4. In the prepared baking dish, layer half of the cubed bread, followed by the sautéed vegetables and half of the cheese. Repeat with the remaining bread and cheese.
5. Pour the egg mixture over the layered ingredients, pressing down gently to ensure the bread absorbs the liquid.
6. Bake for 30-35 minutes or until the top is golden brown and the custard is set.
7. Allow to cool for a few minutes before serving.

Savory Bread Pudding with Vegetables is a fantastic way to repurpose leftover white bread into a delicious and satisfying meal. This recipe highlights the versatility of bread pudding, showcasing how it can be both sweet and savory. By incorporating seasonal vegetables and cheese, you create a hearty dish that is packed with flavor and nutrition. This comforting casserole is perfect for any occasion, whether it’s a family dinner or a potluck gathering. Enjoy this savory delight and appreciate the beauty of transforming leftovers into something exceptional!

Bread Crumbs Topping for Casseroles

Bread crumbs are an incredibly versatile ingredient, and using leftover white bread to create a delicious topping can elevate any casserole. This recipe provides a simple method for transforming stale bread into a crispy, golden topping that adds texture and flavor to your favorite dishes. Whether you’re making a vegetable bake, a meat casserole, or a pasta dish, this bread crumb topping will enhance the overall experience.

Ingredients:

• 4 slices of stale white bread
• 1/4 cup grated Parmesan cheese (optional)
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• 2 tablespoons melted butter or olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Tear the stale bread into small pieces or pulse in a food processor until you achieve coarse crumbs.
3. In a mixing bowl, combine the bread crumbs, Parmesan cheese, Italian herbs, melted butter, salt, and pepper. Mix until well combined.
4. Spread the bread crumb mixture evenly over the top of your casserole dish before baking.
5. Bake according to the casserole recipe’s instructions until the topping is golden brown and crispy.

Creating a bread crumb topping from leftover white bread is an easy and effective way to add flavor and crunch to your casseroles. This versatile topping enhances a variety of dishes, making them more appealing and satisfying. Plus, it’s a fantastic way to reduce waste and utilize ingredients you already have on hand. The combination of toasted bread, herbs, and cheese creates a delightful texture contrast, ensuring that every bite is delicious. Enjoy this simple yet impactful addition to your meals!

Breakfast Strata

Breakfast strata is a savory baked dish similar to a frittata but with layers of bread, eggs, cheese, and vegetables. It’s a great way to use up leftover white bread while creating a hearty and satisfying breakfast or brunch option. This dish is incredibly versatile; you can customize it with your favorite ingredients, making it perfect for feeding a crowd or meal prepping for the week.

Ingredients:

• 6 slices of stale white bread, cubed
• 6 large eggs
• 2 cups milk
• 1 cup shredded cheese (cheddar, Swiss, or your choice)
• 1 cup cooked vegetables (spinach, bell peppers, mushrooms)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: cooked sausage or bacon pieces

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Layer half of the cubed bread in the prepared baking dish. Add half of the cooked vegetables and half of the cheese. If using, sprinkle the sausage or bacon over this layer.
4. Repeat with the remaining bread, vegetables, and cheese.
5. Pour the egg mixture evenly over the layers, pressing down gently to ensure the bread absorbs the liquid.
6. Bake for 35-40 minutes or until the top is golden and the custard is set.
7. Allow to cool for a few minutes before serving.

Breakfast strata is a fantastic way to use leftover white bread in a delicious and hearty dish that’s perfect for any occasion. This recipe allows for endless customization, letting you incorporate various vegetables, cheeses, and meats based on your preferences. Whether served at a family brunch or made for meal prep, this dish is sure to be a hit. The combination of fluffy eggs and savory ingredients creates a comforting and satisfying breakfast that everyone will enjoy. Don’t hesitate to experiment with different flavor combinations to make it your own!

Garlic Bread Sticks

Garlic bread sticks are a simple yet flavorful way to repurpose leftover white bread into a delightful appetizer or side dish. This recipe transforms stale bread into buttery, garlicky sticks that are perfect for dipping in marinara sauce or enjoying alongside your favorite pasta dishes. They’re quick to prepare and sure to please anyone at your table.

Ingredients:

• 4 slices of stale white bread
• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced (or 1 teaspoon garlic powder)
• 1 teaspoon dried parsley (or Italian herbs)
• Salt to taste
• Optional: grated Parmesan cheese for sprinkling

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix the softened butter, minced garlic, dried parsley, and salt until well combined.
3. Spread the garlic butter mixture generously on each slice of bread.
4. Cut each slice into strips or sticks.
5. Place the bread sticks on a baking sheet lined with parchment paper.
6. If desired, sprinkle grated Parmesan cheese on top for added flavor.
7. Bake in the preheated oven for about 10-12 minutes or until the edges are golden and crispy.
8. Serve warm with marinara sauce for dipping.

Garlic bread sticks made from leftover white bread are a quick and tasty solution to elevate your meals. The buttery garlic flavor combined with a crispy texture makes them an irresistible side dish or appetizer. This recipe is highly adaptable; feel free to add different herbs or spices to suit your taste preferences. Pair these sticks with pasta, salads, or as a standalone snack, and enjoy the satisfaction of transforming stale bread into a delicious treat that everyone will love!

Note: More recipes are coming soon!