Lemon cake mix is a versatile and convenient ingredient that can transform simple desserts into delightful, zesty treats.
Whether you’re looking to bake a cake for a special occasion or just want to enjoy a tangy dessert any day of the week, lemon cake mix is your go-to solution.
Its bright, citrusy flavor pairs well with various other ingredients, making it perfect for creating a wide array of cakes that are both delicious and easy to prepare.
In this blog article, we’ll explore over 25 scrumptious lemon cake mix cake recipes that cater to every palate.
From moist lemon cupcakes and zesty lemon bars to indulgent lemon cheesecake and vibrant lemon bundt cakes, these recipes will inspire you to use lemon cake mix in creative and delightful ways.
Each recipe is designed to bring out the fresh, tangy flavor of lemon while keeping the preparation simple and enjoyable.
25+ Delicious Lemon Cake Mix Cake Recipes for Every Occasion
With these 25+ lemon cake mix cake recipes, you can effortlessly create a variety of lemon-infused desserts that are sure to impress family and friends.
Whether you’re in the mood for something light and refreshing or a rich and indulgent treat, these recipes offer something for every occasion.
So grab your lemon cake mix and start baking—these vibrant, flavorful cakes are waiting to become the star of your next dessert spread!
Lemon Cake Mix Bundt Cake
This Lemon Cake Mix Bundt Cake is a classic dessert that combines the convenience of cake mix with the fresh, tangy flavor of lemon. Its moist, tender crumb and zesty glaze make it a standout treat for any occasion, from casual family gatherings to festive celebrations.
Ingredients:
- 1 box (15.25 oz) lemon cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 cup powdered sugar
- 2 tablespoons lemon juice (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- In a large mixing bowl, combine the lemon cake mix, water, vegetable oil, eggs, lemon zest, and 1/4 cup lemon juice. Beat until smooth.
- Pour the batter into the prepared Bundt pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- For the glaze, mix the powdered sugar with 2 tablespoons of lemon juice until smooth. Drizzle over the cooled cake.
The Lemon Cake Mix Bundt Cake is a delightful combination of convenience and taste. The tangy lemon flavor and smooth glaze elevate this simple cake mix recipe to something truly special. Perfect for a quick dessert or a festive treat, this cake will leave a lasting impression with its bright, refreshing taste.
Lemon Cake Mix Cupcakes with Lemon Frosting
These Lemon Cake Mix Cupcakes are a delightful twist on classic cupcakes, using lemon cake mix to create light, fluffy treats that are topped with a creamy lemon frosting. They’re perfect for birthdays, picnics, or any occasion where you want to add a touch of lemony sweetness.
Ingredients:
- 1 box (15.25 oz) lemon cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/4 cup lemon zest
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons lemon juice
- 2 tablespoons milk
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, mix together the lemon cake mix, water, vegetable oil, eggs, and lemon zest until smooth.
- Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool completely on a wire rack before frosting.
- For the frosting, beat the softened butter until creamy. Gradually add powdered sugar, lemon juice, and milk, mixing until smooth and spreadable. Frost the cooled cupcakes as desired.
Lemon Cake Mix Cupcakes with Lemon Frosting are a sweet and tangy treat that adds a burst of citrus to any occasion. The light, fluffy texture of the cupcakes combined with the creamy lemon frosting makes them a perfect dessert for those who love a refreshing lemon flavor. They are easy to make and guaranteed to be a hit at any gathering.
Lemon Cake Mix Trifle
This Lemon Cake Mix Trifle is a layered dessert that combines the simplicity of lemon cake mix with the elegance of a trifle. With layers of moist lemon cake, lemon curd, and whipped cream, this dessert is both visually stunning and deliciously refreshing.
Ingredients:
- 1 box (15.25 oz) lemon cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup lemon curd
- 2 cups whipped cream
- Fresh berries for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease and flour a cake pan.
- Prepare the lemon cake mix according to package instructions, then bake in the prepared pan for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
- Once cooled, cut the cake into small cubes.
- In a large trifle dish, layer half of the cake cubes, then spread half of the lemon curd over the cake.
- Top with a layer of whipped cream.
- Repeat the layers with the remaining cake cubes, lemon curd, and whipped cream.
- Garnish with fresh berries if desired. Chill for at least 2 hours before serving.
The Lemon Cake Mix Trifle is an elegant and refreshing dessert that’s perfect for special occasions or a delightful end to a meal. The layers of moist cake, tangy lemon curd, and creamy whipped topping create a balanced and indulgent treat. Its vibrant appearance and zesty flavor make it a crowd-pleaser that will leave everyone coming back for seconds.
Lemon Cake Mix Cheesecake Bars
Lemon Cake Mix Cheesecake Bars are a delightful fusion of creamy cheesecake and zesty lemon flavor, all made easy with a lemon cake mix. These bars are perfect for a quick dessert that doesn’t compromise on flavor. Their rich, tangy filling on a buttery cake crust makes them an irresistible treat for any occasion.
Ingredients:
- 1 box (15.25 oz) lemon cake mix
- 1/2 cup unsalted butter, melted
- 1 egg
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a medium bowl, combine the lemon cake mix, melted butter, and 1 egg. Mix until well combined. Press the mixture into the bottom of the prepared pan to form a crust.
- In a separate bowl, beat the cream cheese until smooth. Gradually add sugar, beating until combined.
- Add 2 eggs, one at a time, beating well after each addition. Mix in the lemon juice and lemon zest.
- Pour the cheesecake mixture over the cake crust in the pan.
- Bake for 35-40 minutes, or until the cheesecake is set and the edges are lightly golden.
- Allow to cool completely before cutting into bars. Refrigerate for at least 2 hours before serving.
Lemon Cake Mix Cheesecake Bars are an elegant and easy-to-make dessert that combines the best of both worlds—cheesecake and lemon cake. Their creamy texture and bright lemon flavor make them a standout treat for any gathering. These bars offer a delightful balance of sweetness and tang, ensuring they will be a hit with everyone who tries them.
Lemon Cake Mix Poke Cake
Lemon Cake Mix Poke Cake is a vibrant and refreshing dessert that’s simple to make and perfect for any occasion. By poking holes in a baked lemon cake and soaking it with a tangy lemon glaze, this cake becomes an indulgent treat with a burst of lemon flavor in every bite.
Ingredients:
- 1 box (15.25 oz) lemon cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup lemon juice
- 1 cup whipped cream
- Lemon zest for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare the lemon cake mix according to package instructions, then bake in the prepared dish for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is still warm, use the handle of a wooden spoon to poke holes all over the cake.
- In a small bowl, mix the sweetened condensed milk and lemon juice. Pour this mixture evenly over the warm cake, allowing it to soak into the holes.
- Let the cake cool completely. Once cooled, spread whipped cream over the top.
- Garnish with lemon zest if desired.
Lemon Cake Mix Poke Cake is a delightful and refreshing dessert that brings a burst of lemon flavor with every bite. The combination of moist cake, tangy glaze, and fluffy whipped cream creates a dessert that’s both satisfying and easy to make. Perfect for summer gatherings or any time you crave a light and zesty treat, this poke cake will quickly become a favorite in your recipe collection.
Lemon Cake Mix Bundt Cake with Blueberry Sauce
This Lemon Cake Mix Bundt Cake with Blueberry Sauce offers a delightful combination of zesty lemon cake and sweet, tangy blueberry sauce. The result is a beautifully moist cake topped with a luscious sauce, making it a perfect choice for a special occasion or a sweet indulgence.
Ingredients:
- 1 box (15.25 oz) lemon cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 cup blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice (for sauce)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- In a large bowl, mix together the lemon cake mix, water, vegetable oil, eggs, lemon zest, and 1/4 cup lemon juice until smooth.
- Pour the batter into the prepared Bundt pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- For the blueberry sauce, combine the blueberries, sugar, and 1 tablespoon lemon juice in a small saucepan. Cook over medium heat, stirring occasionally, until the blueberries burst and the sauce thickens, about 5-7 minutes.
- Serve slices of the cooled Bundt cake with a generous drizzle of blueberry sauce.
Lemon Cake Mix Bundt Cake with Blueberry Sauce is a delightful treat that combines the tangy freshness of lemon with the sweet richness of blueberries. The cake’s moist texture and the luscious sauce make it a standout dessert for any occasion. Whether you’re serving it at a brunch or a dinner party, this cake is sure to impress with its beautiful presentation and irresistible flavor.
Lemon Cake Mix Bars with Cream Cheese Frosting
Lemon Cake Mix Bars with Cream Cheese Frosting are a perfect blend of tangy lemon flavor and creamy sweetness. These bars are easy to make and ideal for gatherings, offering a delightful treat that pairs the simplicity of cake mix with a rich, luscious frosting.
Ingredients:
- 1 box (15.25 oz) lemon cake mix
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 package (8 oz) cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Lemon zest for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, mix the lemon cake mix, softened butter, and egg until combined. Press the mixture into the bottom of the prepared baking dish to form a crust.
- Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean. Allow to cool completely.
- For the frosting, beat the softened cream cheese and butter until creamy. Gradually add powdered sugar, vanilla extract, and lemon juice, mixing until smooth.
- Spread the cream cheese frosting evenly over the cooled cake base.
- Garnish with lemon zest if desired.
Lemon Cake Mix Bars with Cream Cheese Frosting offer a delightful balance of tangy lemon and creamy sweetness. The easy-to-make bars are perfect for any occasion, from casual family get-togethers to special celebrations. The combination of the soft cake base with the rich frosting makes these bars an irresistible treat that’s sure to be a crowd-pleaser.
Lemon Cake Mix Donuts
Lemon Cake Mix Donuts are a fun and easy way to enjoy a zesty lemon treat. These baked donuts are light, fluffy, and packed with lemon flavor, making them a perfect addition to your breakfast or brunch spread. With a simple glaze, they’re sure to become a favorite.
Ingredients:
- 1 box (15.25 oz) lemon cake mix
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, combine the lemon cake mix, milk, vegetable oil, eggs, lemon zest, and lemon juice. Mix until smooth.
- Spoon the batter into the donut pan, filling each cavity about 2/3 full.
- Bake for 12-15 minutes, or until a toothpick inserted into the donuts comes out clean. Allow to cool for a few minutes before transferring to a wire rack.
- For the glaze, whisk together the powdered sugar and 2 tablespoons of milk until smooth. Dip the top of each donut into the glaze and let set.
Lemon Cake Mix Donuts are a delightful and easy-to-make treat that brings a burst of lemon flavor to your breakfast or snack time. Baked rather than fried, they offer a lighter alternative to traditional donuts while still being rich and flavorful. With their simple glaze, these donuts are perfect for a quick and tasty addition to any meal or gathering.
Lemon Cake Mix Crinkle Cookies
Lemon Cake Mix Crinkle Cookies are a tangy twist on classic crinkle cookies, made easy with lemon cake mix. These cookies are soft and chewy with a burst of lemon flavor, and their crinkly, powdered sugar-coated exterior adds a delightful texture.
Ingredients:
- 1 box (15.25 oz) lemon cake mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup powdered sugar (for coating)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the lemon cake mix, vegetable oil, and eggs until combined. The dough will be thick and sticky.
- Roll the dough into 1-inch balls and then roll each ball in powdered sugar.
- Place the sugar-coated balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the tops have crinkled. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Lemon Cake Mix Crinkle Cookies are a delightful, easy-to-make treat with a tangy lemon flavor and a pleasing texture. The crinkly exterior and soft, chewy interior make them a perfect addition to your cookie repertoire. With their bright flavor and fun appearance, these cookies are sure to be a hit at any gathering or as a special treat for yourself.
Lemon Cake Mix Cupcakes with Lemon Buttercream Frosting
Lemon Cake Mix Cupcakes with Lemon Buttercream Frosting are a delightful treat that combines the simplicity of cake mix with a homemade touch. These cupcakes are moist and flavorful, topped with a tangy lemon buttercream that adds a burst of citrusy sweetness.
For the Cupcakes:
- 1 box (15.25 oz) lemon cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tablespoon lemon zest
For the Lemon Buttercream Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1-2 tablespoons milk (as needed for consistency)
Instructions:
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a large bowl, combine the lemon cake mix, water, vegetable oil, eggs, and lemon zest. Mix until smooth.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat the softened butter until creamy. Gradually add powdered sugar, beating until combined. Mix in lemon juice and lemon zest. If the frosting is too thick, add milk a little at a time until the desired consistency is reached.
- Once the cupcakes are completely cool, frost with lemon buttercream.
Lemon Cake Mix Cupcakes with Lemon Buttercream Frosting offer a refreshing twist on classic cupcakes. The lemon cake mix simplifies the process while still delivering moist and flavorful cupcakes, and the homemade lemon buttercream adds a sweet and tangy touch. These cupcakes are perfect for birthdays, brunches, or any occasion where you want to impress with minimal effort.
Lemon Cake Mix Trifle
Lemon Cake Mix Trifle is a light and elegant dessert that layers lemon cake with creamy lemon custard and fresh berries. It’s a beautiful and delicious way to enjoy the flavors of lemon in a refreshing, no-bake dessert that’s perfect for summer or any celebration.
Ingredients:
- 1 box (15.25 oz) lemon cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 package (3.4 oz) instant lemon pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1 cup fresh berries (such as strawberries, blueberries, or raspberries)
Instructions:
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish with cooking spray.
- Mix the lemon cake mix, water, vegetable oil, and eggs in a bowl until well combined. Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
- In a bowl, whisk together the lemon pudding mix and milk until thickened. Fold in the whipped cream.
- Cut the cooled cake into cubes. In a trifle dish or large bowl, layer cake cubes, lemon pudding mixture, and fresh berries. Repeat layers until all ingredients are used, ending with a layer of berries on top.
- Chill in the refrigerator for at least 2 hours before serving.
Lemon Cake Mix Trifle is a delightful and visually appealing dessert that combines the lightness of lemon cake with the creaminess of lemon pudding and the freshness of berries. This no-bake dessert is easy to prepare and perfect for warm weather gatherings or any occasion where you want a light and flavorful treat. The layers of cake, custard, and fruit create a beautiful presentation and a deliciously refreshing flavor.
Lemon Cake Mix Bars with Coconut
Lemon Cake Mix Bars with Coconut are a delightful twist on classic lemon bars, incorporating a crunchy coconut topping. These bars are easy to make and feature a zesty lemon flavor complemented by the sweet, toasty notes of coconut.
Ingredients:
- 1 box (15.25 oz) lemon cake mix
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 cup shredded coconut
- 1/4 cup lemon juice
- 1 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a bowl, combine the lemon cake mix, melted butter, and egg until smooth. Press the mixture into the bottom of the prepared baking dish to form the crust.
- Bake for 15 minutes, then remove from the oven and sprinkle shredded coconut evenly over the partially baked crust.
- Return to the oven and bake for an additional 20 minutes, or until the edges are golden and the center is set. Allow to cool completely.
- For the glaze, whisk together powdered sugar and milk until smooth. Drizzle over the cooled bars.
Lemon Cake Mix Bars with Coconut offer a delightful combination of tangy lemon and sweet, crunchy coconut. These bars are easy to make and perfect for a quick dessert or snack. The coconut topping adds a wonderful texture and flavor that complements the lemony base. Whether you’re serving them at a gathering or enjoying them as a treat for yourself, these bars are sure to be a hit.
Note: More recipes are coming soon!
