30+ Irresistible Lemon Chicken Orzo Soup Recipes to Brighten Your Day

Lemon chicken orzo soup is one of those versatile, comforting dishes that strikes the perfect balance between freshness and warmth. The tender chicken, zesty lemon, and hearty orzo come together to create a satisfying soup that’s perfect for any time of year.

Whether you’re in the mood for a classic version with just a few ingredients or you’re looking to experiment with different herbs, vegetables, and seasonings, there’s no shortage of ways to enjoy this dish.

In this blog post, we’ve rounded up over 30 fantastic lemon chicken orzo soup recipes that will inspire your next kitchen adventure.

From light and fresh versions to more robust, hearty soups, you’re sure to find a recipe that suits your taste and dietary preferences. Get ready to discover creative twists on this classic comfort food!

30+ Irresistible Lemon Chicken Orzo Soup Recipes to Brighten Your Day

Lemon chicken orzo soup is more than just a meal; it’s a bowl of comfort and nourishment that can be enjoyed by anyone, anywhere.

With over 30 recipes to choose from, you’ll never run out of exciting variations to try. Whether you’re craving a tangy, lemon-forward soup or something with more depth from herbs and vegetables, these recipes provide a wide range of flavors to suit every palate.

Best of all, they’re quick, easy to make, and perfect for any occasion—from a cozy dinner to a crowd-pleasing dish for a gathering.

Don’t hesitate to experiment with these recipes and make them your own—there’s a lemon chicken orzo soup for everyone!

Lemon Chicken Orzo Soup with Spinach and Feta

This refreshing Lemon Chicken Orzo Soup is a vibrant combination of tender chicken, zesty lemon, and fresh spinach, paired with orzo pasta and creamy feta cheese. It’s a light yet satisfying dish perfect for a cozy meal on a chilly day. The addition of spinach adds a burst of color and nutrients, while feta gives a creamy finish with a tangy flavor. A simple yet flavorful broth ties it all together, making this soup a family favorite.

Ingredients:

• 2 chicken breasts, boneless and skinless
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1 lemon, juiced and zested
• 1 cup orzo pasta
• 4 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Season chicken breasts with salt and pepper, then cook in the pot for about 6-8 minutes on each side until browned and cooked through. Remove chicken and set aside to rest.
2. In the same pot, add the diced onion and sauté until softened, about 4 minutes. Add the garlic and cook for another 30 seconds until fragrant.
3. Pour in the chicken broth and bring to a simmer. Add lemon juice and zest. Once simmering, stir in the orzo pasta. Cook according to package instructions, typically 8-10 minutes.
4. While the soup simmers, shred the cooked chicken into bite-sized pieces.
5. Once the orzo is tender, add the shredded chicken, chopped spinach, and crumbled feta to the pot. Stir until the spinach wilts.
6. Taste and adjust seasoning with salt and pepper as needed.
7. Serve hot, garnished with fresh parsley.

This Lemon Chicken Orzo Soup is the ultimate balance of light and flavorful, perfect for a nourishing lunch or dinner. The bright lemony notes bring a refreshing contrast to the savory chicken and creamy feta, while the spinach boosts its health benefits. Easy to prepare and full of comforting flavors, this soup is sure to become a regular in your recipe rotation.

Creamy Lemon Chicken Orzo Soup with Carrots and Celery

This creamy version of Lemon Chicken Orzo Soup offers a heartier take on the classic with the addition of vegetables like carrots and celery, providing extra texture and flavor. The creamy base is rich yet lightened by the bright, tangy lemon. The tender orzo pasta and juicy chicken create a comforting soup that’s perfect for any season. It’s a deliciously satisfying dish for those who love a creamy, wholesome meal.

Ingredients:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1 cup orzo pasta
• 2 cups cooked chicken, shredded (preferably rotisserie chicken)
• 1 lemon, juiced and zested
• 1/2 cup heavy cream
• Salt and pepper, to taste
• Fresh dill or parsley for garnish

Instructions:

1. In a large pot, heat the butter and olive oil over medium heat. Add the onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened.
2. Add the minced garlic and cook for another minute, stirring constantly to avoid burning.
3. Pour in the chicken broth and bring to a simmer. Add the orzo and cook for about 8 minutes or until the pasta is al dente.
4. Stir in the shredded chicken, lemon juice, and zest. Continue simmering for another 2-3 minutes.
5. Lower the heat and pour in the heavy cream, stirring to combine. Season with salt and pepper to taste.
6. Let the soup simmer for an additional 5 minutes, allowing the flavors to meld together.
7. Serve hot with a sprinkle of fresh dill or parsley for a pop of color and flavor.

This creamy Lemon Chicken Orzo Soup with carrots and celery offers a comforting and nourishing bowl that feels indulgent but remains fresh. The addition of heavy cream makes it rich without being too heavy, and the lemon keeps it balanced and bright. It’s a perfect choice for any day when you’re craving something creamy yet light, with plenty of vegetables and wholesome ingredients.

Lemon Chicken Orzo Soup with Asparagus and Garlic

This Lemon Chicken Orzo Soup with Asparagus and Garlic brings a fresh, spring-like twist to the classic recipe. The crisp asparagus adds a delightful crunch and vibrant color, while garlic deepens the flavor. The zesty lemon brightens the entire dish, making it a great option for a refreshing, healthy soup. The orzo complements the tender chicken and vegetables, creating a satisfying and light meal that’s perfect for lunch or dinner.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1 cup orzo pasta
• 2 chicken breasts, cooked and shredded
• 1 bunch asparagus, cut into 1-inch pieces
• 1 lemon, juiced and zested
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh basil or parsley, chopped for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened, about 4 minutes.
2. Add the chicken broth and bring to a simmer. Stir in the orzo and cook according to package instructions, about 8-10 minutes.
3. While the orzo cooks, add the asparagus pieces to the pot. Cook for an additional 3-4 minutes until the asparagus is tender but still vibrant.
4. Add the shredded chicken, lemon juice, lemon zest, and dried thyme. Stir to combine, and let the soup simmer for another 2-3 minutes.
5. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with fresh basil or parsley for an added burst of flavor.

This Lemon Chicken Orzo Soup with Asparagus is a delightful combination of fresh flavors, with the lemon adding a tangy brightness that complements the tender chicken and vegetables. The asparagus provides a satisfying crunch, and the garlic infuses the soup with a savory depth. It’s a light, yet filling meal, making it perfect for a spring lunch or dinner that’s both nutritious and delicious.

Lemon Chicken Orzo Soup with Dill and White Beans

This Lemon Chicken Orzo Soup with Dill and White Beans is a delightful variation that brings a comforting richness with hearty white beans while still maintaining the light and zesty flavor from the lemon. The addition of fresh dill adds a bright herbal note, making this soup both refreshing and filling. The orzo and chicken create a satisfying base, while the beans introduce an extra layer of texture and nutrition. It’s an ideal choice for those looking for a balanced and flavorful soup that’s both light and hearty.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1 cup orzo pasta
• 2 cups cooked chicken, shredded
• 1 lemon, juiced and zested
• 1 can (15 oz) white beans, drained and rinsed
• 2 tablespoons fresh dill, chopped
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until softened, about 4 minutes. Add the minced garlic and cook for another 30 seconds.
2. Pour in the chicken broth and bring to a simmer. Stir in the orzo pasta and cook according to package instructions, typically 8-10 minutes.
3. Add the shredded chicken, white beans, lemon juice, and zest. Stir well and simmer for an additional 3-4 minutes to heat through.
4. Add the chopped dill, and season with salt and pepper to taste.
5. Serve the soup hot, garnished with fresh parsley and extra dill if desired.

This Lemon Chicken Orzo Soup with Dill and White Beans is a well-rounded, comforting dish that offers a delightful combination of flavors and textures. The creamy beans complement the tender chicken and orzo, while the fresh lemon and dill brighten the entire dish. It’s a perfect meal for those seeking a hearty yet light soup, full of flavor and easy to prepare.

Lemon Chicken Orzo Soup with Zucchini and Tomatoes

This Lemon Chicken Orzo Soup with Zucchini and Tomatoes is a vibrant, healthy version of the classic, loaded with fresh vegetables. The zucchini adds a mild sweetness and soft texture, while the tomatoes bring a juicy burst of flavor that pairs perfectly with the tangy lemon. With the addition of tender chicken and orzo, this soup offers a well-balanced, nutritious meal that is light enough for a summer day but hearty enough for a cozy evening.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1 cup orzo pasta
• 2 cups cooked chicken, shredded
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1 lemon, juiced and zested
• Salt and pepper, to taste
• Fresh basil or oregano, chopped for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened, about 4 minutes. Add minced garlic and sauté for another 30 seconds.
2. Pour in the chicken broth and bring to a simmer. Stir in the orzo pasta and cook for 8-10 minutes, until the pasta is tender.
3. Add the shredded chicken, diced zucchini, and halved cherry tomatoes. Cook for another 3-4 minutes until the vegetables soften.
4. Stir in the lemon juice and zest, and season with salt and pepper.
5. Serve the soup hot, garnished with fresh basil or oregano.

This Lemon Chicken Orzo Soup with Zucchini and Tomatoes is a wonderfully fresh and flavorful option. The combination of tender chicken, orzo, and vibrant vegetables is both satisfying and light, while the lemon adds a delightful zest. It’s a great soup for any time of year, especially when you want something healthy and refreshing that doesn’t compromise on flavor.

Lemon Chicken Orzo Soup with Kale and Mushrooms

This Lemon Chicken Orzo Soup with Kale and Mushrooms is a savory, nutrient-packed variation that combines earthy mushrooms and hearty kale with the tangy lemon and tender chicken. The mushrooms lend a rich, umami flavor to the broth, while the kale adds a wonderful texture and extra nutrition. The orzo brings the soup together with its satisfying bite, and the lemon ensures that the dish remains bright and refreshing. This soup is perfect for anyone looking to enjoy a wholesome, flavorful bowl of comfort.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1 cup orzo pasta
• 2 cups cooked chicken, shredded
• 1 lemon, juiced and zested
• 2 cups mushrooms, sliced
• 3 cups kale, chopped
• Salt and pepper, to taste
• Fresh thyme or rosemary, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 4 minutes. Add minced garlic and sliced mushrooms, sautéing until the mushrooms release their moisture and become golden, about 5 minutes.
2. Pour in the chicken broth and bring to a simmer. Stir in the orzo and cook for 8-10 minutes until the pasta is tender.
3. Add the shredded chicken, kale, lemon juice, and zest. Simmer for another 3-4 minutes, or until the kale is wilted and tender.
4. Season with salt and pepper to taste.
5. Serve the soup hot, garnished with fresh thyme or rosemary.

This Lemon Chicken Orzo Soup with Kale and Mushrooms is a flavorful, hearty option that’s rich in nutrients and full of satisfying textures. The mushrooms give the soup an earthy depth, while the kale provides a fresh contrast. With the addition of bright lemon and tender orzo, this soup is the perfect comforting yet healthy meal. It’s a great way to enjoy a hearty soup that’s light on your stomach but packed with delicious flavors.

Lemon Chicken Orzo Soup with Leeks and Peas

This Lemon Chicken Orzo Soup with Leeks and Peas is a beautifully balanced soup that brings together the sweet, mild flavor of leeks, the freshness of peas, and the zesty brightness of lemon. The addition of orzo pasta and tender chicken makes it a hearty and satisfying meal. The peas add a lovely burst of sweetness and color, while the leeks bring a subtle onion-like flavor that enhances the broth. This soup is both light and flavorful, making it a perfect choice for spring or any time you want a fresh, comforting bowl.

Ingredients:

• 2 tablespoons olive oil
• 2 leeks, cleaned and sliced (white and light green parts only)
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1 cup orzo pasta
• 2 cups cooked chicken, shredded
• 1 cup frozen peas
• 1 lemon, juiced and zested
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sliced leeks and cook for 5-6 minutes until softened and translucent. Add the minced garlic and sauté for an additional 30 seconds.
2. Pour in the chicken broth and bring to a simmer. Stir in the orzo pasta and cook for about 8-10 minutes until the pasta is tender.
3. Add the shredded chicken, frozen peas, lemon juice, and zest. Stir to combine and let it simmer for another 3-4 minutes to heat the peas through.
4. Season the soup with salt and pepper to taste.
5. Serve hot, garnished with fresh thyme for a fragrant touch.

This Lemon Chicken Orzo Soup with Leeks and Peas offers a light and fresh take on classic chicken soup, with the leeks adding a delicate sweetness and the peas providing a pop of color and flavor. The soup is perfectly balanced with the tangy lemon, and the orzo and chicken make it a filling meal. It’s a great choice for a quick, healthy dinner that still delivers comforting warmth and deliciousness.

Lemon Chicken Orzo Soup with Sweet Potatoes and Corn

This Lemon Chicken Orzo Soup with Sweet Potatoes and Corn is a hearty and vibrant variation that adds the natural sweetness of sweet potatoes and corn kernels. The sweetness of the vegetables complements the tangy lemon and savory chicken, creating a well-rounded and flavorful soup. The orzo adds texture, while the bright lemon juice lifts the flavors, making this soup a perfect comfort food that’s both filling and refreshing. It’s a wonderful meal for those who want a heartier, vegetable-packed version of the classic.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 medium sweet potatoes, peeled and diced
• 6 cups chicken broth
• 1 cup orzo pasta
• 2 cups cooked chicken, shredded
• 1 cup frozen or fresh corn kernels
• 1 lemon, juiced and zested
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 4-5 minutes. Add the minced garlic and cook for another 30 seconds.
2. Add the diced sweet potatoes to the pot and stir for 1-2 minutes. Pour in the chicken broth and bring to a simmer. Cook for 8-10 minutes, or until the sweet potatoes are tender.
3. Stir in the orzo pasta and cook according to the package instructions, about 8 minutes.
4. Add the shredded chicken, corn, lemon juice, and zest. Let the soup simmer for another 3-4 minutes to heat everything through.
5. Season the soup with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro for a touch of freshness.

This Lemon Chicken Orzo Soup with Sweet Potatoes and Corn is a delicious and filling variation that brings a balance of sweetness, tang, and heartiness. The sweet potatoes and corn give the soup a comforting texture, while the lemon and chicken keep it light and bright. It’s a wonderful soup to enjoy when you want something that’s nourishing, flavorful, and packed with nutritious ingredients.

Lemon Chicken Orzo Soup with Artichokes and Roasted Garlic

This Lemon Chicken Orzo Soup with Artichokes and Roasted Garlic is a flavorful, elegant twist on the classic recipe. Roasted garlic imparts a mild, sweet richness that pairs beautifully with the artichokes’ earthy flavor. The orzo provides a comforting texture, and the lemon brings a burst of freshness. The tender chicken and hearty broth complete this sophisticated yet simple soup that is perfect for any occasion. It’s a great choice when you’re craving something with a gourmet touch but easy enough to make at home.

Ingredients:

• 1 head of garlic, roasted (see instructions below)
• 2 tablespoons olive oil
• 1 onion, chopped
• 6 cups chicken broth
• 1 cup orzo pasta
• 2 cups cooked chicken, shredded
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 lemon, juiced and zested
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions:

1. To roast the garlic: Preheat the oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, and wrap in aluminum foil. Roast for 30-35 minutes, until the cloves are soft and caramelized. Once cool, squeeze the garlic out of the cloves.
2. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for about 4 minutes, until softened. Add the roasted garlic and sauté for another 1-2 minutes.
3. Pour in the chicken broth and bring to a simmer. Stir in the orzo pasta and cook for about 8-10 minutes until tender.
4. Add the shredded chicken, chopped artichokes, lemon juice, and zest. Let the soup simmer for another 3-4 minutes to heat through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

This Lemon Chicken Orzo Soup with Artichokes and Roasted Garlic is a beautifully complex soup that’s rich in flavor but light in texture. The roasted garlic adds a sweet depth that complements the artichokes and the bright lemon. It’s perfect for a special meal or whenever you want something with a little extra flavor without the extra effort. The soup feels sophisticated yet is simple enough for a weeknight dinner.

Lemon Chicken Orzo Soup with Spinach and Parmesan

This Lemon Chicken Orzo Soup with Spinach and Parmesan is a light yet hearty meal that combines the brightness of lemon with the richness of Parmesan cheese. The spinach adds a nutritional boost while complementing the creamy texture of the broth. The orzo provides a satisfying bite, while the tender chicken adds protein and flavor. This version of lemon chicken orzo soup is perfect for any season and can be a go-to for a comforting, nutritious dinner with a touch of cheesy goodness.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1 cup orzo pasta
• 2 cups cooked chicken, shredded
• 2 cups fresh spinach, chopped
• 1 lemon, juiced and zested
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for 4-5 minutes, until softened. Add the minced garlic and cook for another 30 seconds.
2. Pour in the chicken broth and bring it to a simmer. Stir in the orzo pasta and cook for about 8-10 minutes, until the pasta is tender.
3. Add the shredded chicken and chopped spinach. Stir until the spinach wilts, about 2-3 minutes.
4. Stir in the lemon juice, lemon zest, and Parmesan cheese. Season with salt and pepper to taste.
5. Serve the soup hot, garnished with fresh basil or parsley.

This Lemon Chicken Orzo Soup with Spinach and Parmesan is a wonderfully comforting dish that strikes a perfect balance between creamy, tangy, and fresh. The Parmesan adds a savory depth while the spinach contributes vibrant green goodness. It’s a hearty soup that feels indulgent but is healthy enough for a quick weeknight dinner. The bright lemon ensures the soup feels light and refreshing, making it an ideal choice for any season.

Lemon Chicken Orzo Soup with Roasted Red Pepper and Feta

This Lemon Chicken Orzo Soup with Roasted Red Pepper and Feta takes a Mediterranean twist on the classic with the addition of roasted red peppers and crumbled feta cheese. The roasted peppers bring a smoky sweetness that complements the brightness of lemon and the savory chicken. The feta adds a salty, creamy contrast that brings the whole dish together, while the orzo gives the soup a satisfying texture. This vibrant, flavorful soup is perfect for those craving a unique, yet comforting, bowl of goodness.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1 cup orzo pasta
• 2 cups cooked chicken, shredded
• 1 jar (12 oz) roasted red peppers, drained and chopped
• 1 lemon, juiced and zested
• ½ cup crumbled feta cheese
• Salt and pepper, to taste
• Fresh oregano or basil, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for 4-5 minutes, until softened. Add the minced garlic and cook for another 30 seconds.
2. Pour in the chicken broth and bring it to a simmer. Stir in the orzo pasta and cook for 8-10 minutes until the pasta is tender.
3. Add the shredded chicken, chopped roasted red peppers, lemon juice, and zest. Simmer for another 3-4 minutes.
4. Stir in the crumbled feta cheese and season with salt and pepper to taste.
5. Serve the soup hot, garnished with fresh oregano or basil.

This Lemon Chicken Orzo Soup with Roasted Red Pepper and Feta is a deliciously tangy and savory variation of the classic. The roasted red peppers bring a depth of flavor, and the feta adds a creamy, salty contrast that balances the bright lemon. The orzo creates a perfect base for this Mediterranean-inspired soup, making it both filling and refreshing. It’s a great dish for anyone looking for a comforting soup with a little extra flair.

Lemon Chicken Orzo Soup with Asparagus and Peas

This Lemon Chicken Orzo Soup with Asparagus and Peas is a light and spring-inspired version of the classic chicken orzo soup. The asparagus adds a crisp, earthy flavor, while the peas offer a burst of sweetness. The soup is vibrant, brightened by the zing of lemon, and the orzo provides a satisfying texture. This combination of fresh, seasonal vegetables with the tangy chicken broth makes this a perfect soup for the warmer months or any time you crave a refreshing, healthy dish.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1 cup orzo pasta
• 2 cups cooked chicken, shredded
• 1 bunch asparagus, cut into 1-inch pieces
• 1 cup frozen peas
• 1 lemon, juiced and zested
• Salt and pepper, to taste
• Fresh parsley or chives, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for 4-5 minutes, until softened. Add the minced garlic and cook for another 30 seconds.
2. Pour in the chicken broth and bring it to a simmer. Stir in the orzo pasta and cook for about 8 minutes, until the pasta is tender.
3. Add the shredded chicken, chopped asparagus, and peas. Let it simmer for another 3-4 minutes until the asparagus is tender and the peas are heated through.
4. Stir in the lemon juice and zest. Season with salt and pepper to taste.
5. Serve the soup hot, garnished with fresh parsley or chives.

This Lemon Chicken Orzo Soup with Asparagus and Peas is a delightful, healthy soup that feels light yet satisfying. The asparagus adds a subtle crunch, while the peas bring a pop of sweetness, perfectly balanced by the tangy lemon. It’s a bright and flavorful soup that’s easy to make and great for showcasing the fresh vegetables of spring. Whether you’re looking for a quick weeknight meal or a refreshing soup to enjoy with friends and family, this recipe is sure to impress.

Lemon Chicken Orzo Soup with Garlic and Thyme

This Lemon Chicken Orzo Soup with Garlic and Thyme elevates the classic with aromatic garlic and fresh thyme, offering a fragrant and earthy profile to the dish. The garlic brings a savory depth, while the thyme complements the brightness of the lemon, giving the soup a well-rounded, herbaceous flavor. The orzo adds a comforting, hearty texture, making this soup both satisfying and refreshing. It’s an easy-to-make recipe that’s perfect for cozy dinners, with a touch of elegance from the thyme and garlic.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 cup orzo pasta
• 2 cups cooked chicken, shredded
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 lemon, juiced and zested
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for 4-5 minutes, until softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.
2. Pour in the chicken broth and bring it to a simmer. Stir in the orzo pasta and cook for about 8-10 minutes, until the pasta is al dente.
3. Add the shredded chicken, fresh thyme leaves, lemon juice, and zest. Stir to combine and let it simmer for another 3-4 minutes, allowing the flavors to meld.
4. Season with salt and pepper to taste.
5. Serve the soup hot, garnished with fresh parsley.

The combination of garlic and thyme in this Lemon Chicken Orzo Soup adds a delightful aromatic element that perfectly complements the tangy lemon and tender chicken. This soup is light yet flavorful, making it a wonderful option for a refreshing lunch or dinner. The orzo provides the right amount of comfort and texture, while the fragrant herbs create a warm, inviting aroma that will have everyone eagerly waiting for their first spoonful. It’s a simple yet sophisticated dish that will leave you feeling satisfied.

Lemon Chicken Orzo Soup with Zucchini and Mint

This Lemon Chicken Orzo Soup with Zucchini and Mint brings a fresh, summer twist to the classic. The zucchini adds a mild, slightly sweet flavor, while the mint brings a cool, refreshing contrast to the tangy lemon and savory chicken. The orzo adds a comforting bite, and together with the vegetables and herbs, this soup is bright, light, and full of flavor. It’s a perfect choice for those looking for a healthy, flavorful, and unique soup that combines savory and fresh elements.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1 cup orzo pasta
• 2 cups cooked chicken, shredded
• 1 medium zucchini, diced
• 1 lemon, juiced and zested
• 2 tablespoons fresh mint leaves, chopped
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for 4-5 minutes, until softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.
2. Pour in the chicken broth and bring it to a simmer. Stir in the orzo pasta and cook for about 8-10 minutes, until the pasta is tender.
3. Add the shredded chicken, diced zucchini, and lemon juice and zest. Let it simmer for 4-5 minutes until the zucchini is tender.
4. Stir in the chopped mint leaves and season with salt and pepper to taste.
5. Serve the soup hot, garnished with fresh parsley.

This Lemon Chicken Orzo Soup with Zucchini and Mint is a delightful fusion of savory and fresh flavors. The zucchini brings a gentle sweetness, while the mint infuses the soup with a refreshing, herbaceous note that balances perfectly with the tangy lemon. The orzo provides a satisfying texture, making this soup feel hearty without being heavy. It’s an ideal choice for a light, healthy meal that’s bursting with summer flavors, perfect for those looking for something both unique and comforting.

Lemon Chicken Orzo Soup with Carrots and Celery

This Lemon Chicken Orzo Soup with Carrots and Celery is a classic comfort soup with a fresh lemon twist. The carrots and celery add a gentle sweetness and crunch, while the chicken provides the protein and heartiness you crave. The lemon juice and zest provide a refreshing contrast to the savory broth, while the orzo adds a satisfying bite. This soup is simple yet flavorful, perfect for any occasion, from a cozy weeknight dinner to a light lunch.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 6 cups chicken broth
• 1 cup orzo pasta
• 2 cups cooked chicken, shredded
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 lemon, juiced and zested
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for 4-5 minutes, until softened. Add the minced garlic and cook for another 1-2 minutes until fragrant.
2. Pour in the chicken broth and bring it to a simmer. Stir in the orzo pasta and cook for about 8-10 minutes, until the pasta is tender.
3. Add the shredded chicken, sliced carrots, and celery. Let it simmer for 5-7 minutes, until the vegetables are tender.
4. Stir in the lemon juice and zest. Season with salt and pepper to taste.
5. Serve the soup hot, garnished with fresh parsley.

This Lemon Chicken Orzo Soup with Carrots and Celery is a comforting yet vibrant soup that combines the classic flavors of chicken soup with a refreshing twist from the lemon. The carrots and celery provide a nice crunch and sweetness, balancing the savory chicken and broth. The orzo makes the soup filling and satisfying, while the lemon adds a lightness that makes this dish feel fresh. This simple recipe is perfect for a cozy meal that delivers both comfort and brightness in every spoonful.

Note: More recipes are coming soon!