28+ Healthy Lemon Curd Ice Cream Recipes You Need to Try

Lemon curd ice cream is a tantalizing frozen treat that blends the smooth, citrusy goodness of lemon curd with the creamy, cold texture of ice cream.

This refreshing dessert offers a perfect balance of sweet and tangy flavors, making it a go-to indulgence for summer or whenever you’re craving something vibrant and light.

If you love lemon in all its forms, you’ll be delighted by the versatility of lemon curd ice cream recipes.

From creamy, tangy bases to exciting mix-ins like fruits, nuts, and spices, there are countless ways to elevate this classic flavor.

Whether you’re an experienced ice cream maker or a beginner looking for new dessert ideas, our collection of 28+ lemon curd ice cream recipes will help you explore this citrusy treat in various creative ways.

28+ Healthy Lemon Curd Ice Cream Recipes You Need to Try

From smooth, creamy concoctions to refreshing fruity combinations, lemon curd ice cream is the perfect way to enjoy the bright, zesty flavors of lemons.

With 28+ recipes to choose from, you’re bound to find your next favorite frozen treat.

Whether you’re serving it as a simple dessert or using it as a creative base for other delicious flavors, lemon curd ice cream brings a delightful balance of sweetness and tartness that can’t be beaten.

Get ready to impress friends and family with these easy-to-make, flavorful ice cream recipes that are sure to keep everyone coming back for more.

Tangy Lemon Curd Ice Cream

This creamy and tangy lemon curd ice cream is the perfect balance of tart and sweet. The homemade lemon curd infuses the ice cream with a burst of citrus flavor, making each bite incredibly refreshing. Ideal for hot summer days or as a unique dessert at any gathering, this ice cream is sure to be a crowd-pleaser.

• 1 cup lemon curd (store-bought or homemade)
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt

1. In a medium bowl, whisk together the heavy cream, whole milk, and sugar until the sugar dissolves completely.
2. Stir in the lemon curd, vanilla extract, and a pinch of salt, mixing until smooth and well-combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours or until firm.
5. Serve in bowls or cones with extra lemon zest or candied lemon peel, if desired.

This lemon curd ice cream is a delightful treat with its rich creaminess and zesty lemon flavor. The homemade lemon curd adds a homemade touch that makes this ice cream stand out from the typical lemon-flavored frozen desserts. Whether as a dessert after a heavy meal or as a refreshing treat on a warm day, this tangy ice cream will undoubtedly impress your taste buds.

Lemon Curd Swirl Ice Cream

If you love a swirl of citrus goodness in your ice cream, this lemon curd swirl ice cream is the perfect dessert for you. The smooth, creamy base is complemented by ribbons of tangy lemon curd that add a burst of flavor. The texture and taste are a perfect contrast of sweetness and tartness, making each bite irresistible.

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup lemon curd (store-bought or homemade)
• 2 large egg yolks
• 1 tablespoon lemon zest

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves, stirring occasionally.
2. In a separate bowl, whisk the egg yolks until light and frothy. Gradually pour a little of the warm milk mixture into the yolks to temper them, then slowly add the yolks back into the saucepan, stirring constantly.
3. Cook the mixture over low heat, stirring constantly, until it thickens slightly. Remove from heat and let it cool.
4. Once cooled, add the vanilla extract and lemon zest, then chill the mixture in the refrigerator for at least 2 hours.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. After churning, gently fold in the lemon curd, creating swirls throughout the ice cream.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This lemon curd swirl ice cream takes the already perfect lemon flavor to a new level. The thick ribbons of lemon curd provide a striking contrast to the creamy base, making every spoonful a delightful mix of textures and flavors. This ice cream is a unique twist on traditional lemon desserts, and it’s sure to impress with its vibrant and refreshing taste.

Creamy Lemon Curd Gelato

For those who enjoy a smoother and denser frozen treat, this creamy lemon curd gelato is the ideal dessert. Its velvety texture and concentrated lemon flavor deliver a refreshing and tangy experience. Made without eggs, this gelato has a naturally creamy consistency and an extra burst of citrusy goodness from the lemon curd.

• 1 1/2 cups whole milk
• 1 cup heavy cream
• 3/4 cup lemon curd (store-bought or homemade)
• 1/2 cup granulated sugar
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest

1. In a saucepan, combine the milk, heavy cream, and sugar. Heat over medium-low heat, stirring until the sugar is dissolved and the mixture is warmed through.
2. Add the lemon curd, fresh lemon juice, and lemon zest. Whisk the mixture until smooth and fully combined.
3. Remove from heat and let the mixture cool completely. Once cooled, place it in the refrigerator and chill for at least 2 hours.
4. After chilling, pour the mixture into a gelato machine and churn according to the manufacturer’s instructions.
5. Once the gelato has thickened and reached a soft consistency, transfer it to a container and freeze for at least 4 hours or until firm.
6. Serve in scoops, garnished with a little extra lemon zest or a sprig of fresh mint.

This creamy lemon curd gelato is a luxurious frozen dessert that’s perfect for lemon lovers. The smooth texture and intense lemon flavor create a refreshing and satisfying treat. Unlike traditional ice cream, the gelato offers a denser consistency that complements the tangy lemon curd, making this dessert an unforgettable indulgence after any meal.

Lemon Curd Coconut Ice Cream

This tropical twist on traditional lemon curd ice cream combines the bright tanginess of lemon with the rich, creamy texture of coconut milk. The smooth coconut base perfectly balances the citrusy sharpness of the lemon curd, while a hint of toasted coconut flakes adds a subtle crunch and flavor. It’s a refreshing and indulgent treat that transports you straight to paradise.

• 1 can (14 oz) full-fat coconut milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/2 cup lemon curd (store-bought or homemade)
• 1 teaspoon vanilla extract
• 1/4 cup toasted coconut flakes (optional)

1. In a saucepan, combine the coconut milk, heavy cream, and sugar. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture is warm.
2. Once the mixture is warmed, remove from heat and whisk in the lemon curd and vanilla extract until smooth and fully combined.
3. Let the mixture cool completely, then transfer to the refrigerator to chill for at least 2 hours.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. When the ice cream is done churning, gently fold in the toasted coconut flakes (if using) to incorporate them throughout the ice cream.
6. Transfer to an airtight container and freeze for at least 4 hours before serving.

This lemon curd coconut ice cream is a luxurious and exotic dessert that balances the creamy richness of coconut with the tangy brightness of lemon. The added crunch of toasted coconut flakes elevates the texture, making it a delightful treat with every spoonful. Perfect for summer or anytime you crave a refreshing yet indulgent dessert, this tropical ice cream is sure to be a new favorite.

Lemon Curd and Blueberry Ice Cream

This lemon curd and blueberry ice cream brings together the sweet, tart flavor of blueberries with the bright and tangy essence of lemon curd. The combination of fruit and citrus adds depth to the creamy base, making this ice cream a perfect blend of refreshing flavors. It’s a beautiful and delicious dessert that’s as visually appealing as it is tasty.

• 1 cup lemon curd (store-bought or homemade)
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
2. Stir in the lemon curd and vanilla extract, whisking until smooth and fully combined.
3. In a separate pan, heat the blueberries over medium heat for 5-7 minutes until they break down and release their juice. Mash the blueberries with a fork and cook until the mixture thickens slightly.
4. Strain the blueberry mixture to remove the skins, then allow it to cool.
5. Once the lemon mixture is chilled, combine it with the cooled blueberry puree and churn in an ice cream maker according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

The combination of tangy lemon curd and sweet blueberries creates a perfectly balanced ice cream with layers of flavor. The blueberry puree adds a burst of natural sweetness that contrasts beautifully with the lemon’s tartness. With its vibrant colors and refreshing taste, this ice cream is perfect for any occasion, especially during the warmer months when you want a dessert that’s both indulgent and refreshing.

Lemon Curd Honeycomb Ice Cream

This decadent lemon curd honeycomb ice cream is a delightful blend of tangy citrus and sweet, crunchy honeycomb pieces. The ice cream itself is rich and creamy, while the honeycomb adds a satisfying texture contrast and a hint of caramelized sweetness. It’s a unique and indulgent dessert that’s sure to stand out at any gathering.

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup lemon curd (store-bought or homemade)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup honeycomb pieces (store-bought or homemade)

For the honeycomb:

• 1 cup granulated sugar
• 1 tablespoon honey
• 1 tablespoon baking soda

1. Begin by making the honeycomb: In a saucepan over medium heat, melt the sugar and honey, stirring occasionally. Once the sugar has completely dissolved, let it cook until it turns golden amber (about 5-7 minutes).
2. Remove from heat and quickly stir in the baking soda. The mixture will bubble up—stir until smooth.
3. Pour the honeycomb onto a parchment-lined baking sheet and allow it to cool completely before breaking it into small pieces.
4. In a separate saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
5. Stir in the lemon curd and vanilla extract, mixing until smooth. Let the mixture cool completely before transferring it to the refrigerator to chill for at least 2 hours.
6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. During the last few minutes of churning, gently fold in the honeycomb pieces.
8. Transfer to an airtight container and freeze for at least 4 hours before serving.

This lemon curd honeycomb ice cream combines two beloved treats—tangy lemon curd and sweet honeycomb—into a frozen masterpiece. The crunch of the honeycomb offers an exciting texture contrast against the smooth and creamy ice cream base. Each bite brings together refreshing citrus flavor with rich sweetness, making this ice cream a truly indulgent and unique dessert for any occasion.

Lemon Curd Pistachio Ice Cream

This lemon curd pistachio ice cream combines the bright, tangy citrus flavor of lemon curd with the rich, nutty crunch of roasted pistachios. The pistachios add depth and texture to the creamy ice cream base, while the lemon curd provides a refreshing burst of flavor. It’s an elegant dessert that’s perfect for those who enjoy the contrast of sweet, tangy, and nutty in one decadent treat.

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup lemon curd (store-bought or homemade)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup roasted pistachios, chopped

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Stir in the lemon curd and vanilla extract, mixing until smooth. Remove from heat and let the mixture cool completely.
3. Once cooled, transfer to the refrigerator to chill for at least 2 hours.
4. After chilling, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. Once the ice cream reaches the soft-serve consistency, fold in the chopped pistachios.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

The combination of tangy lemon curd and crunchy, earthy pistachios makes this ice cream an unforgettable treat. The smooth, creamy texture of the ice cream is balanced by the pistachios’ crunch, while the refreshing lemon curd brings a zesty twist. This flavor combination is unique and sophisticated, making it an excellent choice for special occasions or as an indulgent treat.

Lemon Curd Almond Ice Cream

Lemon and almond are a perfect pairing in this luxurious lemon curd almond ice cream. The creamy base is infused with tangy lemon curd and complemented by the delicate, nutty flavor of almonds. Toasted almond slivers add a delightful crunch, creating a sophisticated dessert that’s sure to please any palate.

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup lemon curd (store-bought or homemade)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup toasted almond slivers

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar is dissolved.
2. Stir in the lemon curd and vanilla extract, mixing until smooth. Remove from heat and let the mixture cool to room temperature.
3. Chill the mixture in the refrigerator for at least 2 hours.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. During the last few minutes of churning, fold in the toasted almond slivers.
6. Transfer to an airtight container and freeze for at least 4 hours before serving.

This lemon curd almond ice cream offers a perfect balance of sweet, tart, and nutty flavors. The smooth ice cream base, infused with tangy lemon curd, is complemented beautifully by the rich almond flavor and satisfying crunch of toasted slivers. It’s a refined and decadent dessert that’s perfect for an afternoon treat or a sophisticated after-dinner indulgence.

Lemon Curd Ginger Ice Cream

For a delightful twist, this lemon curd ginger ice cream combines the sharp tang of lemon curd with the warm, spicy flavor of ginger. The combination of refreshing citrus and zesty ginger creates a harmonious balance of flavors, with the creaminess of the ice cream base bringing everything together. This unique and aromatic ice cream is perfect for those who enjoy a little spice with their sweetness.

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup lemon curd (store-bought or homemade)
• 1/2 cup granulated sugar
• 1 teaspoon ground ginger
• 1 teaspoon vanilla extract

1. In a saucepan, combine the heavy cream, whole milk, sugar, and ground ginger. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Stir in the lemon curd and vanilla extract, mixing until smooth and well-combined. Remove from heat and allow the mixture to cool completely.
3. Once cooled, transfer the mixture to the refrigerator to chill for at least 2 hours.
4. After chilling, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. Once the ice cream reaches the soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours before serving.

This lemon curd ginger ice cream brings a delightful twist to traditional lemon ice cream with the addition of warming ginger. The slight heat from the ginger complements the bright, tart lemon curd, creating a well-balanced dessert that’s both refreshing and intriguing. It’s the perfect choice for anyone who loves a bit of spice in their sweet treats.

Lemon Curd Ricotta Ice Cream

This creamy lemon curd ricotta ice cream is a rich and velvety dessert with a unique twist. The addition of ricotta cheese gives the ice cream a slightly tangy, cheese-like richness that pairs beautifully with the sharp citrus of the lemon curd. It’s a smooth, indulgent treat that’s perfect for those looking for a dessert that’s both creamy and refreshingly tangy.

• 1 1/2 cups ricotta cheese
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 3/4 cup lemon curd (store-bought or homemade)
• 1 teaspoon vanilla extract

1. In a blender or food processor, blend the ricotta cheese until smooth and creamy.
2. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
3. Stir in the lemon curd and vanilla extract, mixing until smooth and fully combined.
4. Remove from heat and allow the mixture to cool completely before chilling in the refrigerator for at least 2 hours.
5. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer to an airtight container and freeze for at least 4 hours before serving.

The creamy texture of ricotta cheese adds a luxurious element to this lemon curd ice cream, while the tanginess of the ricotta complements the bright citrus notes. The result is a smooth and indulgent dessert that is both refreshing and creamy. This lemon curd ricotta ice cream is perfect for those who enjoy a richer, more complex frozen treat.

Lemon Curd Chocolate Chip Ice Cream

This lemon curd chocolate chip ice cream is a playful combination of tangy lemon and sweet chocolate. The rich lemon curd pairs wonderfully with the crunchy chocolate chips, creating a harmonious balance of flavors. It’s a fun twist on classic chocolate chip ice cream, offering a refreshing and indulgent treat for all ages.

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1/2 cup lemon curd (store-bought or homemade)
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Stir in the lemon curd and vanilla extract, mixing until smooth. Remove from heat and let the mixture cool completely.
3. Once cooled, transfer to the refrigerator to chill for at least 2 hours.
4. After chilling, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. During the last few minutes of churning, fold in the mini chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

This lemon curd chocolate chip ice cream is an unexpected but delightful combination of sweet and tangy flavors with a rich, creamy texture. The crunchy chocolate chips add an extra layer of enjoyment, making each spoonful a fun experience. It’s the perfect balance of flavors for anyone who loves the contrast of citrus and chocolate.

Lemon Curd Yogurt Ice Cream

Lemon curd yogurt ice cream is a lighter, tangy alternative to traditional ice cream. The yogurt adds a slight tartness and creaminess, while the lemon curd provides the refreshing citrus flavor. This combination creates a frozen dessert that’s just as rich as it is refreshing, making it perfect for anyone seeking a healthy yet indulgent treat.

• 1 1/2 cups plain yogurt
• 1 cup heavy cream
• 3/4 cup lemon curd (store-bought or homemade)
• 1/4 cup honey
• 1 teaspoon vanilla extract

1. In a bowl, combine the plain yogurt, heavy cream, lemon curd, honey, and vanilla extract. Stir until well-combined.
2. Transfer the mixture to the refrigerator to chill for at least 2 hours.
3. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
4. After churning, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

Lemon curd yogurt ice cream provides a lighter, tangier alternative to the traditional creamy ice cream, while still delivering all the refreshing citrus flavor you love. The addition of honey balances the tanginess with a natural sweetness, making this dessert perfect for those who want a healthier indulgence. It’s a guilt-free yet satisfying treat for any occasion.

Lemon Curd Coconut Ice Cream

This creamy lemon curd coconut ice cream offers a tropical twist on the classic lemon ice cream. The rich, smooth coconut flavor complements the tangy lemon curd beautifully, creating a decadent frozen treat. With the subtle coconut undertones and the citrusy brightness, this ice cream is perfect for anyone who loves tropical flavors with a refreshing citrus kick.

• 1 1/2 cups coconut milk (full-fat)
• 1 cup heavy cream
• 1/2 cup lemon curd (store-bought or homemade)
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup shredded coconut (optional)

1. In a saucepan, combine the coconut milk, heavy cream, and sugar. Heat over medium heat until the sugar dissolves completely.
2. Stir in the lemon curd and vanilla extract until smooth and fully incorporated.
3. Remove from heat and let the mixture cool completely before refrigerating it for at least 2 hours.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. During the last few minutes of churning, fold in the shredded coconut, if desired.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

This lemon curd coconut ice cream is a delightful blend of creamy coconut and tangy lemon curd. The tropical flavor from the coconut pairs perfectly with the zesty lemon, creating a light yet indulgent dessert. The addition of shredded coconut gives it extra texture, making it a must-try for anyone craving a refreshing, exotic frozen treat.

Lemon Curd Brownie Ice Cream

Lemon curd brownie ice cream is an innovative and irresistible dessert that combines the richness of fudgy brownies with the refreshing tang of lemon curd. The dense chocolate brownie chunks are a perfect contrast to the smooth, tart lemon curd, resulting in a balanced, mouthwatering ice cream that satisfies both chocolate and citrus lovers.

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1/2 cup lemon curd (store-bought or homemade)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups brownie chunks (fresh or store-bought)

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Stir in the lemon curd and vanilla extract until smooth. Remove from heat and let the mixture cool completely.
3. Refrigerate the mixture for at least 2 hours to chill.
4. After chilling, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. In the last few minutes of churning, fold in the brownie chunks.
6. Transfer to an airtight container and freeze for at least 4 hours before serving.

The combination of chocolatey brownie chunks and tangy lemon curd in this ice cream creates a satisfying contrast of flavors and textures. The richness of the brownies is balanced by the bright citrus, making every bite an indulgent experience. It’s a creative twist on traditional ice cream flavors that will surprise and delight anyone with a love for unique frozen treats.

Lemon Curd Mint Ice Cream

This lemon curd mint ice cream is a refreshing and vibrant dessert that combines the tanginess of lemon curd with the cool, aromatic freshness of mint. The creamy texture of the ice cream is complemented by the bright, cooling mint flavor, while the lemon curd adds a zesty twist. It’s a perfect balance of citrusy and minty, making it ideal for warm days or after a rich meal.

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1/2 cup lemon curd (store-bought or homemade)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup fresh mint leaves (chopped)
• 1 teaspoon peppermint extract (optional)

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
2. Stir in the lemon curd, vanilla extract, and peppermint extract (if using) until smooth and combined. Remove from heat and allow it to cool.
3. Once cooled, add the chopped fresh mint leaves to the mixture.
4. Refrigerate the mixture for at least 2 hours to chill completely.
5. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Lemon curd mint ice cream is an invigorating dessert that delivers a perfect combination of citrus and cool mint. The rich creaminess is balanced by the refreshing lemon and mint flavors, making each bite feel like a breath of fresh air. It’s an ideal treat for anyone who enjoys vibrant, herbaceous desserts with a twist of tangy citrus.

Lemon Curd Raspberry Swirl Ice Cream

Lemon curd raspberry swirl ice cream is a fruit-forward, visually stunning dessert that combines the tanginess of lemon curd with the sweet-tartness of fresh raspberries. The raspberry swirl adds a beautiful color and flavor contrast, enhancing the bright lemon flavor with its deep berry notes. This ice cream is a perfect treat for those who love fruity, tangy, and sweet desserts.

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup lemon curd (store-bought or homemade)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup fresh raspberries
• 2 tablespoons honey

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Stir in the lemon curd and vanilla extract until smooth. Remove from heat and let the mixture cool completely.
3. Once cooled, refrigerate the mixture for at least 2 hours to chill.
4. In a small saucepan, heat the raspberries and honey over low heat, stirring until the raspberries break down and form a sauce. Let cool.
5. After chilling, churn the lemon curd mixture in an ice cream maker according to the manufacturer’s instructions.
6. In the last few minutes of churning, gently swirl in the raspberry sauce.
7. Transfer to an airtight container and freeze for at least 4 hours before serving.

This lemon curd raspberry swirl ice cream offers a beautiful balance of tart lemon and sweet, tangy raspberry. The raspberry swirl adds a burst of flavor and color, making it a visually appealing and delicious treat. It’s an excellent choice for those who enjoy the contrast of citrus and berries in their frozen desserts.

Lemon Curd Cheesecake Ice Cream

Lemon curd cheesecake ice cream combines two beloved desserts—lemon curd and cheesecake—into one creamy, indulgent frozen treat. The smooth cheesecake flavor provides a rich base for the tangy lemon curd, resulting in an ice cream that’s both rich and refreshing. This is a decadent dessert that will transport your taste buds with every spoonful.

• 1 1/2 cups cream cheese (softened)
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup lemon curd (store-bought or homemade)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

1. In a large bowl, beat the softened cream cheese until smooth and creamy.
2. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves completely.
3. Stir in the lemon curd and vanilla extract, mixing until fully incorporated.
4. Gradually add the cream cheese mixture to the lemon curd mixture, whisking until smooth.
5. Refrigerate the mixture for at least 2 hours to chill completely.
6. After chilling, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Transfer to an airtight container and freeze for at least 4 hours before serving.

Lemon curd cheesecake ice cream is a luxurious dessert that offers the rich, velvety texture of cheesecake with the bright tang of lemon curd. It’s the perfect indulgence for cheesecake lovers or anyone who enjoys creamy, citrusy frozen treats. This dessert is sure to impress with its smooth, decadent flavor.

Lemon Curd Blueberry Ice Cream

This lemon curd blueberry ice cream is a sweet, tangy frozen treat that combines the bright flavors of lemon curd with the sweetness of ripe blueberries. The blueberries add a natural sweetness and vibrant color to the creamy lemon base, making this dessert as visually appealing as it is delicious.

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1/2 cup lemon curd (store-bought or homemade)
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup fresh blueberries

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
2. Stir in the lemon curd and vanilla extract until smooth. Remove from heat and allow the mixture to cool completely.
3. Refrigerate the mixture for at least 2 hours to chill.
4. Once chilled, churn the lemon curd mixture in an ice cream maker according to the manufacturer’s instructions.
5. During the last few minutes of churning, fold in the fresh blueberries.
6. Transfer to an airtight container and freeze for at least 4 hours before serving.

The sweet and tart contrast of lemon curd and blueberries makes this ice cream a refreshing, fruity treat. The creamy lemon curd base is perfectly complemented by the natural sweetness and juiciness of blueberries, resulting in a delightful dessert. It’s a must-try for anyone who loves the pairing of citrus and berries in their frozen treats

Lemon Curd Pistachio Ice Cream

Lemon curd pistachio ice cream offers a deliciously unexpected combination of creamy lemon curd with the earthy, slightly sweet flavor of roasted pistachios. The nutty crunch of pistachios adds a rich depth to the tangy lemon curd base, making this a perfect dessert for pistachio lovers who want something a little different.

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1/2 cup lemon curd (store-bought or homemade)
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup roasted pistachios (chopped)

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves completely.
2. Stir in the lemon curd and vanilla extract, mixing until smooth. Remove from heat and let the mixture cool completely.
3. Refrigerate the mixture for at least 2 hours to chill.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. In the last few minutes of churning, fold in the chopped pistachios.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Lemon curd pistachio ice cream is a wonderful blend of rich, nutty flavors with a refreshing lemon twist. The earthy pistachios bring a luxurious crunch to the creamy, tart lemon base, making this ice cream a perfect indulgence for anyone who enjoys the unique pairing of citrus and nuts.

Lemon Curd Brown Sugar Cinnamon Ice Cream

Lemon curd brown sugar cinnamon ice cream is a sweet, spiced treat that combines the smooth, tart lemon curd with the warm flavors of brown sugar and cinnamon. The cinnamon adds a cozy, aromatic touch, while the brown sugar enhances the overall sweetness of the lemon curd. This unique ice cream is perfect for fall or anytime you’re in the mood for something a little different.

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1/2 cup lemon curd (store-bought or homemade)
• 3/4 cup brown sugar (packed)
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

1. In a saucepan, combine the heavy cream, whole milk, brown sugar, and cinnamon. Heat over medium heat until the sugar dissolves completely.
2. Stir in the lemon curd and vanilla extract, mixing until smooth. Remove from heat and allow it to cool.
3. Refrigerate the mixture for at least 2 hours to chill.
4. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Lemon curd brown sugar cinnamon ice cream is a comforting and flavorful dessert that combines bright citrus with warm spices. The cinnamon and brown sugar bring a depth of sweetness, while the lemon curd keeps the flavor fresh and tangy. It’s an ideal choice for anyone looking for a cozy, sweet treat with a unique flavor twist.

Lemon Curd Mango Ice Cream

Lemon curd mango ice cream combines the citrusy tang of lemon curd with the tropical sweetness of ripe mangoes. The vibrant mango adds a silky texture and deep flavor, while the lemon curd provides a refreshing, tart contrast. This is a perfect tropical frozen treat for those who love both citrus and fruity flavors.

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1/2 cup lemon curd (store-bought or homemade)
• 3/4 cup granulated sugar
• 1 ripe mango (peeled and pureed)
• 1 teaspoon vanilla extract

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves completely.
2. Stir in the lemon curd, mango puree, and vanilla extract until smooth and fully combined.
3. Remove from heat and allow the mixture to cool completely.
4. Refrigerate for at least 2 hours before churning in an ice cream maker according to the manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

This lemon curd mango ice cream is a refreshing and tropical treat, with the perfect balance of tangy lemon and sweet mango. The creamy texture and vibrant flavor make it a standout dessert, ideal for warm weather or as a fresh finish to any meal. It’s a must-try for fruit lovers!

Note: More recipes are coming soon!