50+ Easy and Delicious Lemon Dinner Recipes for Flavor Lovers

When life gives you lemons, why not turn them into unforgettable dinners? Lemon is a powerhouse ingredient in the kitchen, offering a bright, tangy burst of flavor that elevates even the simplest dishes.

From rich, creamy pastas to light, citrus-kissed seafood, lemon enhances and balances flavors like no other. This versatile fruit is not only a flavor booster but also a natural source of vitamin C, making it a healthy and refreshing addition to your meals.

In this collection of 50+ lemon dinner recipes, you’ll find a wide array of dishes that cater to every taste and occasion.

Whether you’re looking for quick weeknight meals, elegant dishes for entertaining, or wholesome family-friendly options, this guide has something for everyone.

With recipes ranging from hearty meat dishes to vegan-friendly creations, there’s no shortage of inspiration to brighten your dinner table with the zest and zing of lemon. Get ready to embrace the citrusy goodness and make your meals shine!

50+ Easy and Delicious Lemon Dinner Recipes for Flavor Lovers

Lemon is one of the most versatile ingredients in the culinary world, and its ability to transform dishes is truly magical. With its perfect balance of acidity and sweetness, lemon has the power to bring bold, refreshing flavors to a wide variety of meals.

From enhancing creamy sauces to adding zest to roasted vegetables, it’s a must-have for any dinner recipe repertoire.

These 50+ lemon dinner recipes are your gateway to exploring the endless possibilities of this humble citrus fruit.

Whether you’re cooking for a cozy family dinner or hosting a special gathering, these recipes will help you create meals that are as vibrant and satisfying as they are delicious.

So, roll up your sleeves, grab a few lemons, and let their sunny flavor take your cooking to the next level. Let the zest begin!

Lemon Garlic Shrimp Pasta

Lemon Garlic Shrimp Pasta is a refreshing and flavorful dish that combines succulent shrimp with a light yet savory lemon garlic sauce, served over pasta. It’s a quick and easy dinner recipe that packs a punch of citrus and garlic, making it perfect for any occasion. The tangy lemon enhances the shrimp’s natural sweetness, while the garlic adds depth and richness. This dish is light enough for a weeknight dinner yet impressive enough for a special meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 12 oz linguine or spaghetti
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/4 cup olive oil
• 1/4 cup butter
• Salt and pepper, to taste
• 1/2 cup freshly grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package directions. Drain and set aside, reserving 1 cup of pasta water.
2. In a large skillet, heat olive oil and butter over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
3. Add the shrimp to the skillet and cook for 3-4 minutes until pink and opaque.
4. Stir in the lemon zest and juice, adding the reserved pasta water to create a light sauce. Season with salt and pepper to taste.
5. Toss the cooked pasta into the skillet with the shrimp, mixing until well coated.
6. Top with Parmesan cheese and garnish with fresh parsley before serving.

This Lemon Garlic Shrimp Pasta is the perfect balance of rich and zesty flavors. The lemon adds a refreshing tang that cuts through the richness of the butter and Parmesan, while the garlic ties the dish together with its aromatic presence. It’s an effortless yet elegant dish that’s sure to please any seafood lover and is quick enough for a busy weeknight.

Lemon Herb Roasted Chicken

Lemon Herb Roasted Chicken is a classic dinner that showcases the bright and aromatic combination of lemon and fresh herbs. The zesty lemon, combined with garlic, thyme, rosemary, and olive oil, infuses the chicken with a burst of flavor as it roasts to golden perfection. This recipe is simple to prepare yet delivers an incredibly juicy and flavorful chicken, making it a perfect centerpiece for family meals or gatherings.

Ingredients:

• 1 whole chicken (about 4 lbs)
• 1 lemon, halved
• 1 head of garlic, halved
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 1/4 cup olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup chicken broth

Instructions:

1. Preheat your oven to 425°F (220°C). Pat the chicken dry with paper towels.
2. Stuff the chicken cavity with lemon halves, garlic, rosemary, and thyme.
3. Rub the chicken with olive oil, then season generously with salt and pepper.
4. Place the chicken breast-side up on a roasting pan and pour the chicken broth around the base.
5. Roast the chicken for about 1 hour and 20 minutes, or until the skin is golden and the internal temperature reaches 165°F (75°C).
6. Let the chicken rest for 10 minutes before carving and serving.

This Lemon Herb Roasted Chicken is a wonderfully aromatic dish with a perfect balance of citrus and herbal flavors. The lemon infuses the meat with its tangy freshness, while the garlic and herbs create a savory profile that complements the richness of the chicken. It’s an ideal dish for Sunday dinners or holiday feasts, and the leftovers are just as delicious the next day.

Lemon Caprese Chicken

Lemon Caprese Chicken takes the classic Caprese salad and adds a zesty twist by pairing it with pan-seared chicken breasts. The tang of lemon elevates the flavors of the juicy tomatoes, creamy mozzarella, and fresh basil, creating a refreshing yet hearty dinner option. This dish is light, healthy, and quick to prepare, making it a great choice for those seeking a balanced meal with vibrant flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 lemon, juiced and zested
• 1 tbsp olive oil
• 2 cups cherry tomatoes, halved
• 1/2 cup fresh mozzarella, cubed
• 1/4 cup fresh basil, chopped
• Salt and pepper, to taste
• 1 tbsp balsamic glaze (optional)

Instructions:

1. Season the chicken breasts with salt, pepper, lemon juice, and lemon zest.
2. Heat olive oil in a skillet over medium heat. Cook the chicken breasts for 6-7 minutes on each side until fully cooked and golden brown.
3. While the chicken is cooking, prepare the Caprese topping. In a bowl, mix the halved cherry tomatoes, mozzarella, and chopped basil.
4. Once the chicken is done, top each breast with the tomato and mozzarella mixture.
5. Drizzle with balsamic glaze if desired, and serve immediately.

Lemon Caprese Chicken is a delightful, light dinner that blends the freshness of summer with savory flavors. The lemon adds a refreshing note that complements the creamy mozzarella and the sweetness of the tomatoes. This dish is not only visually appealing but also quick and easy to prepare, making it an excellent choice for a healthy dinner that doesn’t compromise on flavor.

Lemon Dill Salmon

Lemon Dill Salmon is a healthy, flavorful dish that combines the bright tang of lemon with the fresh, fragrant flavor of dill. The lemon enhances the natural richness of the salmon, while the dill adds a refreshing herbal note. This dish is perfect for a quick weeknight dinner or a light weekend meal. Paired with a simple side like roasted vegetables or quinoa, it offers a balanced and satisfying dinner that’s both nutritious and delicious.

Ingredients:

• 4 salmon fillets
• 1 lemon, sliced
• 2 tbsp fresh dill, chopped (or 1 tbsp dried)
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• Salt and pepper, to taste
• 1/2 cup white wine (optional)
• Lemon wedges, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix olive oil, Dijon mustard, dill, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle the dill mixture over the fillets.
4. Top each fillet with a slice of lemon and a splash of white wine (if using).
5. Bake the salmon for 12-15 minutes, or until the fish flakes easily with a fork.
6. Garnish with additional fresh dill and lemon wedges before serving.

Lemon Dill Salmon is a light, flavorful dish that pairs well with a variety of sides, such as roasted potatoes or a fresh salad. The lemon and dill bring out the best in the salmon, creating a vibrant and satisfying meal. This recipe is easy to prepare and perfect for anyone looking for a healthy yet delicious dinner that’s packed with flavor.

Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup is a comforting, hearty soup that’s bursting with the tangy freshness of lemon. The tender chicken, soft orzo pasta, and a medley of vegetables make this soup a complete meal in a bowl. The lemon juice and zest provide a refreshing burst of flavor, while the broth creates a savory base. This soup is perfect for a cozy dinner on a cold evening or a light, refreshing meal any time of year.

Ingredients:

• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 lb cooked chicken breast, shredded
• 1 cup orzo pasta
• Juice and zest of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic, and cook until softened (about 5-7 minutes).
2. Pour in the chicken broth and bring the mixture to a simmer.
3. Add the shredded chicken and orzo pasta. Cook for about 10 minutes, or until the orzo is tender.
4. Stir in the lemon juice and zest, then season with salt and pepper.
5. Ladle the soup into bowls, and garnish with fresh parsley before serving.

Lemon Chicken Orzo Soup is a perfect combination of warmth and brightness, with the lemon adding a refreshing twist to the comforting chicken soup. It’s a filling, nutritious dish that’s light yet satisfying. The tangy lemon lifts the soup’s flavors, making each spoonful a burst of flavor. This recipe is ideal for anyone seeking a cozy, flavorful meal that’s easy to prepare.

Lemon Thyme Grilled Pork Chops

Lemon Thyme Grilled Pork Chops are a perfect summer dinner that combines the zest of lemon with the aromatic flavor of thyme. The marinade infuses the pork chops with citrusy and herby flavors, while the grilling process adds a smoky depth. This recipe is simple yet delicious and pairs wonderfully with grilled vegetables or a fresh salad. It’s an excellent choice for a casual dinner or a backyard barbecue.

Ingredients:

• 4 bone-in pork chops
• 1 lemon, juiced and zested
• 2 tbsp fresh thyme, chopped (or 1 tbsp dried)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Lemon slices, for garnish

Instructions:

1. In a bowl, whisk together lemon juice, lemon zest, thyme, olive oil, garlic, salt, and pepper.
2. Place the pork chops in a shallow dish or zip-top bag and pour the marinade over them. Let them marinate for at least 30 minutes (or up to 2 hours) in the fridge.
3. Preheat your grill to medium-high heat. Remove the pork chops from the marinade and discard the leftover marinade.
4. Grill the pork chops for 6-7 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Serve with grilled lemon slices on top for added flavor.

Lemon Thyme Grilled Pork Chops are an easy, flavorful dish that’s perfect for outdoor grilling. The lemon and thyme create a refreshing contrast to the savory pork, and the grill adds a smoky touch that enhances the overall flavor. Whether for a weeknight dinner or a weekend barbecue, these grilled pork chops are sure to become a favorite.

Lemon and Asparagus Risotto

Lemon and Asparagus Risotto is a creamy, comforting dish that combines the bright tang of lemon with the earthy flavor of fresh asparagus. The rich, velvety texture of the risotto is complemented by the citrusy zing of lemon, making it a perfect side dish or a light main course. This recipe is ideal for spring and summer when asparagus is in season, and its subtle yet vibrant flavor makes it a crowd-pleaser.

Ingredients:

• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 4 cups chicken or vegetable broth, kept warm
• 1/2 cup dry white wine
• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• Zest and juice of 1 lemon
• 1/2 cup Parmesan cheese, grated
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pan over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
2. Add the Arborio rice and cook for 2 minutes, stirring constantly, to lightly toast the rice.
3. Pour in the white wine, stirring until absorbed. Gradually add the warm broth, one ladleful at a time, stirring constantly until the liquid is absorbed before adding more.
4. After about 15 minutes, add the asparagus to the pan and continue to cook, adding broth and stirring, until the rice is tender and creamy, about 5-7 minutes more.
5. Stir in the lemon zest, lemon juice, and Parmesan cheese. Season with salt and pepper to taste.
6. Serve immediately, garnished with extra Parmesan and lemon zest.

Lemon and Asparagus Risotto is the perfect balance of creamy richness and fresh citrus. The asparagus adds a delightful crunch, while the lemon brightens the dish, creating a refreshing contrast. This dish makes for a wonderful side to any protein or can stand on its own as a main course. It’s ideal for a spring dinner and is sure to impress with its depth of flavor.

Lemon Parmesan Baked Cod

Lemon Parmesan Baked Cod is a light yet flavorful seafood dish that combines the delicate taste of cod with a crispy, cheesy topping. The lemon adds brightness and freshness, while the Parmesan provides a savory, salty contrast. This recipe is easy to prepare and cooks quickly, making it a perfect weeknight dinner option that’s both satisfying and healthy.

Ingredients:

• 4 cod fillets
• 1/2 cup grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• Zest and juice of 1 lemon
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/4 tsp garlic powder
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together the Parmesan cheese, panko breadcrumbs, oregano, garlic powder, and a pinch of salt and pepper.
3. Drizzle the cod fillets with olive oil and squeeze the juice of half the lemon over the top. Sprinkle the breadcrumb mixture evenly over the fillets.
4. Bake for 12-15 minutes, or until the cod is cooked through and the topping is golden brown and crispy.
5. Garnish with lemon zest and fresh parsley before serving.

Lemon Parmesan Baked Cod is a simple yet flavorful dinner that showcases the natural sweetness of cod while adding a crispy, cheesy layer on top. The combination of lemon and Parmesan gives the dish a fresh, savory balance that’s hard to resist. This dish pairs well with steamed vegetables or a light salad and is perfect for anyone seeking a quick, healthy, and satisfying meal.

Lemon Chicken Piccata

Lemon Chicken Piccata is a classic Italian dish that features tender, pan-seared chicken breasts in a bright and tangy lemon and caper sauce. The combination of lemon and capers creates a delightful balance of sour and salty flavors, making it a delicious and sophisticated meal that’s surprisingly easy to prepare. It’s perfect for a weeknight dinner or when you want to impress guests with a flavorful, restaurant-quality dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1/2 cup chicken broth
• 2 tbsp capers, drained
• 1/4 cup butter
• 2 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the lemon juice, chicken broth, and capers, scraping up any browned bits from the bottom of the pan. Bring the sauce to a simmer and cook for 2-3 minutes to reduce slightly.
4. Stir in the butter and cook for another minute, until the sauce is slightly thickened and glossy.
5. Return the chicken to the skillet and spoon the sauce over the top. Cook for another 2 minutes to heat through.
6. Garnish with fresh parsley before serving.

Lemon Chicken Piccata is a vibrant and flavorful dish that’s both tangy and savory. The lemon and caper sauce adds a refreshing brightness to the chicken, making each bite a burst of flavor. It’s a dish that feels elegant enough for a special occasion but is simple enough for a quick weeknight dinner. Serve it with pasta, rice, or a fresh salad for a well-rounded meal.

Lemon Garlic Shrimp Pasta

Lemon Garlic Shrimp Pasta is a zesty and aromatic dish that combines succulent shrimp with a creamy, lemon-infused sauce. The garlic adds depth, while the lemon provides a refreshing tang, perfectly complementing the sweetness of the shrimp. The pasta soaks up the sauce, making each bite flavorful and satisfying. This dish is quick to prepare, making it an ideal choice for a weeknight dinner that feels luxurious and indulgent without taking too much time.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 12 oz spaghetti or fettuccine
• 3 tbsp olive oil
• 4 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/2 cup white wine or chicken broth
• 1/4 cup heavy cream
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Red pepper flakes (optional)

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside, reserving 1 cup of pasta water.
2. In a large skillet, heat olive oil over medium heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp and set aside.
3. In the same skillet, add the garlic and cook for 1 minute, or until fragrant.
4. Pour in the white wine or chicken broth, scraping up any browned bits from the skillet. Let it simmer for 2-3 minutes to reduce slightly.
5. Stir in the lemon zest, lemon juice, and heavy cream. Season with salt, pepper, and red pepper flakes, if using. Allow the sauce to simmer for 2-3 minutes, thickening slightly.
6. Add the cooked pasta and shrimp back into the skillet. Toss everything together, adding reserved pasta water as needed to create a creamy sauce.
7. Garnish with fresh parsley and serve immediately.

Lemon Garlic Shrimp Pasta is the perfect combination of rich, creamy sauce and bright citrus flavors. The shrimp adds a satisfying, savory element, while the pasta soaks up the lemony sauce for a delightful bite every time. This dish is quick enough for a busy weeknight yet feels like a special treat, making it a great option for any occasion.

Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken is a simple, flavorful dish that brings out the best in chicken with a tangy lemon marinade. The citrusy lemon pairs wonderfully with fresh herbs like thyme and rosemary, infusing the chicken with bold flavors. Grilled to perfection, this dish has a smoky char from the grill and a juicy, tender interior. Serve it with roasted vegetables or a fresh salad for a satisfying meal that’s light yet packed with flavor.

Ingredients:

• 4 boneless, skinless chicken breasts
• Juice and zest of 1 lemon
• 2 tbsp olive oil
• 2 tbsp fresh thyme, chopped (or 1 tbsp dried)
• 1 tbsp fresh rosemary, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions:

1. In a bowl, whisk together lemon juice, lemon zest, olive oil, thyme, rosemary, garlic, salt, and pepper.
2. Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to 4 hours.
3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the leftover marinade.
4. Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
5. Let the chicken rest for 5 minutes before serving.

Lemon Herb Grilled Chicken is a fresh, flavorful dish that’s perfect for a light dinner or as part of a larger meal. The lemon marinade enhances the natural flavors of the chicken, while the herbs add a fragrant, earthy element. The grill gives the chicken a perfect smoky char, making each bite juicy and satisfying. This is a versatile dish that can be served with a variety of sides and is perfect for any season.

Lemon Butter Baked Chicken Thighs

Lemon Butter Baked Chicken Thighs are a juicy, tender dinner option where the richness of butter is balanced by the freshness of lemon. The chicken thighs bake to golden perfection, with the lemon butter sauce creating a flavorful glaze. This dish is simple to prepare, and the slow baking ensures the chicken remains moist and flavorful. The addition of garlic and herbs elevates the taste, making it a comforting yet zesty meal.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 1/4 cup unsalted butter, melted
• Zest and juice of 1 lemon
• 4 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
2. In a small bowl, whisk together the melted butter, lemon zest, lemon juice, garlic, thyme, salt, and pepper.
3. Arrange the chicken thighs on the baking sheet and pour the lemon butter mixture over the chicken.
4. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy.
5. Garnish with fresh parsley before serving.

Lemon Butter Baked Chicken Thighs are a comforting, flavorful dish where the combination of butter, lemon, and herbs creates a deliciously rich sauce that complements the juicy chicken. The baking process locks in moisture, ensuring the thighs stay tender while the skin crisps up to perfection. This dish is easy to prepare and perfect for a cozy dinner. Serve it with roasted potatoes or a crisp green salad for a well-rounded meal.

Lemon Dill Salmon Fillets

Lemon Dill Salmon Fillets are a delightful way to bring vibrant flavors to a healthy dinner. The tang of lemon pairs harmoniously with the fresh, grassy notes of dill, elevating the natural richness of salmon. Baked to perfection, the fish is tender, flaky, and infused with citrusy goodness. This quick and easy dish is ideal for weeknights or even elegant dinner parties.

Ingredients:

• 4 salmon fillets (skin on or off)
• 2 tbsp olive oil
• Zest and juice of 1 lemon
• 2 tbsp fresh dill, chopped (or 1 tbsp dried)
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Lemon slices, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, mix olive oil, lemon zest, lemon juice, dill, garlic, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet. Brush the lemon-dill mixture evenly over each fillet.
4. Bake for 12-15 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
5. Garnish with lemon slices and serve warm.

Lemon Dill Salmon Fillets are a light, flavorful dish that highlights the elegance of simple ingredients. The citrusy brightness of lemon enhances the salmon’s natural taste, while the dill adds a fragrant finish. Perfectly cooked and paired with a fresh salad or steamed vegetables, this meal is both nutritious and satisfying.

Lemon Basil Risotto with Chicken

Lemon Basil Risotto with Chicken combines creamy, luscious risotto with the refreshing flavors of lemon and basil. Tender chicken adds a hearty element to the dish, while the citrus and herb pairing brings a summery vibe. It’s a restaurant-quality meal that’s surprisingly easy to make at home, offering rich textures and bold flavors in every bite.

Ingredients:

• 1 tbsp olive oil
• 2 chicken breasts, cooked and sliced
• 1 cup Arborio rice
• 4 cups chicken broth, warmed
• 1/2 cup dry white wine
• Zest and juice of 1 lemon
• 1/4 cup Parmesan cheese, grated
• 2 tbsp fresh basil, chopped
• 2 tbsp butter
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add Arborio rice and stir for 2 minutes to toast.
2. Pour in the white wine, stirring until it is absorbed.
3. Add chicken broth, one ladleful at a time, stirring constantly until the rice is creamy and tender, about 18-20 minutes.
4. Stir in the lemon zest, lemon juice, Parmesan cheese, butter, and basil. Add salt and pepper to taste.
5. Gently fold in the sliced chicken and cook for 2 minutes to warm through. Serve immediately, garnished with extra basil.

Lemon Basil Risotto with Chicken is a comfort food classic with a zesty twist. The rich, creamy risotto is perfectly balanced by the bright notes of lemon and the aromatic flavor of fresh basil. This dish is a hearty, satisfying meal that’s perfect for impressing guests or treating yourself to something special.

Lemon Garlic Roasted Vegetables with Couscous

Lemon Garlic Roasted Vegetables with Couscous is a vibrant, vegetarian dinner that’s both hearty and refreshing. The roasted vegetables are infused with garlic and lemon, creating a tangy and aromatic dish. Paired with fluffy couscous, this meal is healthy, colorful, and perfect for a quick yet satisfying dinner option.

Ingredients:

• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, chopped
• 1 red onion, chopped
• 3 tbsp olive oil
• Zest and juice of 1 lemon
• 3 cloves garlic, minced
• Salt and pepper, to taste
• 1 cup couscous
• 1 1/4 cups vegetable broth
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C). Place zucchini, squash, bell pepper, and onion on a baking sheet.
2. In a small bowl, mix olive oil, lemon zest, lemon juice, garlic, salt, and pepper. Drizzle over the vegetables and toss to coat.
3. Roast in the oven for 20-25 minutes, stirring halfway through, until tender and slightly caramelized.
4. Meanwhile, bring vegetable broth to a boil in a saucepan. Remove from heat, stir in the couscous, cover, and let sit for 5 minutes. Fluff with a fork.
5. Serve the roasted vegetables over the couscous and garnish with fresh parsley.

Lemon Garlic Roasted Vegetables with Couscous is a wholesome, flavorful dish that’s as delicious as it is nutritious. The tangy lemon and aromatic garlic enhance the natural sweetness of the roasted vegetables, while the couscous provides a perfect base. It’s a satisfying meal that’s easy to prepare and full of fresh, vibrant flavors.

Note: More recipes are coming soon!