30+ Easy Lemon Ice Cream Recipes to Satisfy Your Sweet Tooth

Lemon ice cream is the epitome of refreshing sweetness with a tangy twist, making it a perfect treat for any time of the year.

Whether you’re looking for a cool, citrusy delight to enjoy on a warm summer day or seeking an elegant dessert to serve at a special event, lemon ice cream offers something for everyone.

With its smooth, creamy texture and zesty flavor, it’s a crowd-pleaser that never goes out of style.

But why settle for just one flavor when you can try 30+ variations of lemon ice cream recipes?

From classic lemon sorbet to decadent lemon curd ice cream, this list will satisfy your citrus cravings with a variety of creamy, tangy, and even dairy-free options.

So, grab your ice cream maker, and get ready to embark on a citrus-filled dessert adventure!

30+ Easy Lemon Ice Cream Recipes to Satisfy Your Sweet Tooth

With these 30+ lemon ice cream recipes, you can explore the wonderful balance of tart lemon and creamy textures in countless ways.

Whether you’re a fan of the classic lemon flavor, crave a mix of fruits like raspberries and blueberries, or are searching for dairy-free alternatives, this collection has something for everyone.

These recipes not only bring a refreshing flavor to your dessert table but also provide a fun way to experiment with different ingredients and techniques.

So go ahead, indulge in these lemony treats, and discover the perfect recipe to elevate your ice cream game!

Classic Lemon Ice Cream

This classic lemon ice cream recipe is perfect for those who crave a tangy and refreshing dessert. With its creamy texture and bright citrus flavor, it’s a delightful treat that combines the richness of ice cream with the tartness of lemons. Ideal for any occasion, this simple recipe brings the sweet and sour balance to life in every scoop.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons lemon zest (about 2 lemons)
• ¾ cup fresh lemon juice (about 3-4 lemons)
• Pinch of salt
• 1 teaspoon vanilla extract

Instructions:

1. In a medium mixing bowl, combine the heavy cream, whole milk, and sugar. Whisk until the sugar is completely dissolved.
2. Add the lemon zest, lemon juice, salt, and vanilla extract. Mix well.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. It typically takes about 20-25 minutes to reach a soft-serve consistency.
4. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
5. Serve in bowls or cones and enjoy the zesty, creamy goodness!

This Classic Lemon Ice Cream offers the perfect combination of creamy indulgence and refreshing citrus. The natural tartness from the fresh lemon juice pairs beautifully with the smooth and rich texture, making each bite feel like a cool breeze on a warm day. Whether you’re serving it at a family gathering or enjoying it as a personal treat, this easy-to-make lemon ice cream is sure to be a hit!

Lemon Basil Ice Cream

For a more unique twist on lemon ice cream, this Lemon Basil Ice Cream brings a fresh herbaceous note to the classic citrus dessert. The fragrant basil enhances the lemon flavor, creating a refreshing yet sophisticated ice cream. Perfect for those looking to try something a little different, this recipe is a delightful fusion of sweet, tart, and savory.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 cup fresh basil leaves, packed
• ¾ cup fresh lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat the mixture over medium heat until it starts to steam, but not boil.
2. Add the basil leaves to the mixture and steep for 5 minutes, stirring occasionally to release the basil’s fragrance and flavor.
3. Remove from heat and strain out the basil leaves using a fine mesh strainer.
4. Add the lemon juice, lemon zest, and vanilla extract to the cream mixture and stir to combine.
5. Chill the mixture in the refrigerator for about 2 hours or until it’s completely cold.
6. Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
8. Serve and enjoy the fresh, herbal twist on lemon ice cream!

Lemon Basil Ice Cream is a refined take on the classic treat, offering an unexpected herbal complexity that beautifully complements the zesty lemon. The aromatic basil infuses each bite with a fresh, garden-inspired flavor, making it a sophisticated dessert for those who love to experiment with tastes. This ice cream is an ideal choice for special occasions or when you want to surprise your guests with a unique dessert.

Lemon Raspberry Swirl Ice Cream

This Lemon Raspberry Swirl Ice Cream is a stunning dessert that combines the tartness of lemon with the sweet tang of fresh raspberries. The vibrant swirl of raspberry coulis adds not only flavor but also a beautiful visual appeal. It’s a luxurious treat that brings together the best of both fruity worlds in a creamy, dreamy way.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ¾ cup fresh lemon juice
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• 2 tablespoons sugar (for raspberry coulis)

Instructions:

1. In a medium bowl, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar is dissolved.
2. Add the lemon juice, lemon zest, and vanilla extract. Mix thoroughly.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. While the ice cream is churning, prepare the raspberry coulis by heating raspberries and 2 tablespoons of sugar in a saucepan over medium heat. Stir until the raspberries break down into a smooth sauce.
5. Strain the coulis through a fine mesh strainer to remove the seeds.
6. Once the ice cream is ready, layer it into a container, alternating with spoonfuls of raspberry coulis. Use a knife or spoon to swirl the coulis into the ice cream for a marbled effect.
7. Freeze the ice cream for at least 4 hours or until firm.
8. Scoop, serve, and enjoy the luscious swirl of lemon and raspberry!

Lemon Raspberry Swirl Ice Cream is a gorgeous and delicious dessert that offers the perfect balance of tart lemon and sweet, juicy raspberries. The marbled raspberry coulis adds a striking visual contrast and a burst of flavor in every bite. This ice cream is perfect for any gathering, whether you’re looking to wow your guests with something beautiful or treat yourself to a refreshing and indulgent frozen delight.

Lemon Ginger Ice Cream

Lemon Ginger Ice Cream is a zesty and spicy dessert that combines the sharpness of lemon with the warm, aromatic flavor of ginger. This fusion creates a unique and refreshing experience that’s perfect for those who love bold, exciting flavors in their treats. The smooth, creamy base perfectly complements the heat from the ginger, making every scoop a delightful surprise.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons fresh ginger, grated
• ¾ cup fresh lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat until the sugar dissolves.
2. Add the grated ginger to the mixture and simmer for 5-7 minutes to infuse the flavors. Stir occasionally to avoid burning.
3. Remove the saucepan from the heat and strain out the ginger using a fine mesh strainer.
4. Stir in the lemon juice, lemon zest, and vanilla extract. Mix thoroughly.
5. Let the mixture cool in the refrigerator for 2-3 hours or until it’s chilled.
6. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once churned, transfer to an airtight container and freeze for at least 4 hours or until firm.
8. Serve in bowls or cones and enjoy this spicy citrus delight!

The spicy warmth of ginger and the tart freshness of lemon create a dynamic pairing that elevates this Lemon Ginger Ice Cream to a whole new level. It’s a great dessert for those who appreciate complex flavors and is perfect for surprising guests at dinner parties. The refreshing yet spicy kick makes it ideal for both summer and winter indulgences!

Lemon Coconut Ice Cream

Lemon Coconut Ice Cream is a tropical twist on the classic lemon flavor. The rich, creamy coconut base provides a perfect backdrop for the tangy lemon, resulting in a dessert that’s both indulgent and refreshing. This recipe is great for anyone who loves coconut and lemon together, offering a creamy and exotic treat that transports your taste buds to a warm beachside getaway.

Ingredients:

• 2 cups coconut milk (full fat)
• 1 cup heavy cream
• ¾ cup granulated sugar
• ¾ cup fresh lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract
• ½ cup shredded coconut (unsweetened)

Instructions:

1. In a medium bowl, combine the coconut milk, heavy cream, and sugar. Stir until the sugar is dissolved.
2. Add the fresh lemon juice, lemon zest, and vanilla extract. Mix well.
3. Fold in the shredded coconut and stir until evenly distributed throughout the mixture.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Scoop into bowls and enjoy a tropical indulgence that’s rich, creamy, and tangy!

Lemon Coconut Ice Cream offers the perfect balance of sweet coconut and bright, zesty lemon. The coconut milk base provides a silky richness that pairs beautifully with the sharpness of the lemon. This ice cream is ideal for tropical-themed parties or anyone looking to enjoy a creamy yet refreshing dessert that will leave you dreaming of sandy beaches.

Lemon Blueberry Ice Cream

Lemon Blueberry Ice Cream brings together the fresh and juicy flavor of blueberries with the vibrant citrus tang of lemon. The blueberries are gently swirled into the lemon base, adding both sweetness and color to the dessert. This ice cream is perfect for summer gatherings, with its fruity combination that’s as delicious as it is visually stunning.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup fresh blueberries
• ¾ cup fresh lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat the blueberries over medium heat until they begin to break down and release their juice (about 5-7 minutes). Mash the berries slightly and let them cool.
2. In a separate bowl, whisk together the heavy cream, whole milk, and sugar until the sugar dissolves.
3. Add the lemon juice, lemon zest, and vanilla extract. Stir until fully combined.
4. Fold in the cooled blueberries and juice, mixing gently to create a swirl.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
7. Scoop into bowls or cones and enjoy the burst of fruit and citrus!

The combination of sweet blueberries and tart lemon creates a refreshing, flavorful dessert that’s perfect for warm weather. The swirls of blueberry puree add color and a natural sweetness, making every bite a delightful balance of fruity flavors. Lemon Blueberry Ice Cream is a wonderful option for those who love fruity ice creams with a twist of citrus.

Lemon Raspberry Cheesecake Ice Cream

Lemon Raspberry Cheesecake Ice Cream takes the best parts of a creamy cheesecake and combines them with the refreshing flavors of lemon and raspberry. The tangy cream cheese base, paired with fresh raspberries and a citrusy kick, results in an indulgent yet refreshing frozen treat. Perfect for anyone who loves the richness of cheesecake in a lighter, ice cream form!

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup cream cheese, softened
• ¾ cup granulated sugar
• ¾ cup fresh lemon juice
• 1 cup fresh raspberries
• 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, whisk together the heavy cream, whole milk, and cream cheese until smooth and creamy.
2. Add the sugar, lemon juice, and vanilla extract. Mix thoroughly until the sugar dissolves.
3. In a saucepan, heat the raspberries over medium heat, mashing them slightly until they release their juice. Let cool before adding to the cream mixture.
4. Fold the raspberry mixture into the cream base, creating a swirl effect.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft-serve consistency, transfer to a container and freeze for at least 4 hours or until firm.
7. Scoop into bowls and enjoy a cheesecake-inspired treat with fresh fruit flavors!

Lemon Raspberry Cheesecake Ice Cream offers the richness of cheesecake combined with the tang of lemon and sweetness of raspberries. The creamy base gives it a luxurious texture, while the fruit swirl provides bursts of fresh, vibrant flavor. This ice cream is perfect for those who enjoy a bit of decadence mixed with refreshing citrus and berry goodness.

Lemon Lavender Ice Cream

Lemon Lavender Ice Cream is a sophisticated dessert that blends the floral aroma of lavender with the zesty tang of lemon. This unique combination results in a smooth, creamy treat with a subtly fragrant flavor. Perfect for those who enjoy floral-infused desserts, this ice cream offers a refreshing yet calming experience with every scoop.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons dried lavender flowers
• ¾ cup fresh lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat the heavy cream, whole milk, and sugar over medium heat, stirring until the sugar dissolves.
2. Add the dried lavender flowers and let the mixture steep for 10-15 minutes.
3. Strain out the lavender flowers using a fine mesh strainer and stir in the lemon juice, lemon zest, and vanilla extract.
4. Allow the mixture to cool completely in the refrigerator for 2-3 hours.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
7. Serve and enjoy the calming and refreshing flavors of lemon and lavender!

Lemon Lavender Ice Cream offers a unique twist on traditional lemon ice cream, with its delicate lavender infusion creating a relaxing and fragrant dessert experience. The smooth creaminess balances perfectly with the citrusy tang of lemon, making it a refreshing yet calming treat. This ice cream is ideal for those seeking something a little more refined and aromatic.

Lemon Poppy Seed Ice Cream

Lemon Poppy Seed Ice Cream is a delightful dessert that captures the essence of lemon bread with the creamy goodness of ice cream. The addition of poppy seeds adds a subtle crunch and a unique texture, perfectly complementing the smooth, citrusy base. This ice cream is an elegant and simple treat that will impress guests or offer a refreshing end to any meal.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ¾ cup fresh lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract
• 2 tablespoons poppy seeds

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, and sugar. Stir until the sugar is dissolved.
2. Add the fresh lemon juice, lemon zest, and vanilla extract. Mix until fully combined.
3. Stir in the poppy seeds, ensuring they are evenly distributed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer to an airtight container and freeze for at least 4 hours or until firm.
6. Scoop into bowls and enjoy the delightful crunch and refreshing citrus flavor!

Lemon Poppy Seed Ice Cream is a fresh and delightful treat that brings together the creamy texture of ice cream with the bright, tangy flavor of lemon. The poppy seeds add an interesting texture that enhances the overall experience. This ice cream is perfect for those who enjoy the little crunch of poppy seeds paired with the refreshing tang of citrus!

Lemon and Honey Ice Cream

Lemon and Honey Ice Cream is a simple yet incredibly satisfying treat, combining the tartness of fresh lemons with the sweetness of honey. The honey adds a smooth, floral sweetness that beautifully complements the bright lemon flavor, making it a perfect dessert for anyone who loves the natural taste of honey paired with citrus. This refreshing ice cream is great for warm weather and is easy to make with just a few ingredients.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup honey
• ¾ cup fresh lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, and honey until the honey is fully dissolved.
2. Add the fresh lemon juice, lemon zest, and vanilla extract. Stir until fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container.
5. Freeze for at least 4 hours or until firm.
6. Scoop into bowls or cones and enjoy the sweet, tangy goodness!

Lemon and Honey Ice Cream is the perfect balance of tart and sweet, with honey enhancing the lemon’s brightness. The natural sweetness from the honey gives the ice cream a smooth finish that will have you coming back for more. This easy-to-make, refreshing treat is perfect for any occasion and is sure to be loved by all who try it.

Lemon Mint Ice Cream

Lemon Mint Ice Cream is a refreshing dessert that combines the coolness of mint with the sharp tang of lemon. The mint enhances the citrus flavor, making this ice cream a perfect treat for those who want something light, fresh, and invigorating. This easy-to-make dessert is ideal for hot summer days or as a palate cleanser after a rich meal.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ¾ cup fresh lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract
• 2 tablespoons fresh mint leaves, chopped

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat until the sugar dissolves.
2. Add the chopped fresh mint leaves and steep for 10-15 minutes to infuse the flavor.
3. Strain the mint leaves out of the mixture, then stir in the fresh lemon juice, lemon zest, and vanilla extract.
4. Let the mixture cool to room temperature, then refrigerate for 2-3 hours.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the churned ice cream to a container and freeze for at least 4 hours or until firm.
7. Serve and enjoy the cool, citrusy delight!

Lemon Mint Ice Cream is an incredibly refreshing and revitalizing treat, ideal for anyone who loves the cool flavor of mint paired with tangy lemon. The creamy base ties it all together, making this a perfect dessert for any occasion. With its light and crisp flavor profile, it’s a great way to cool down and refresh your senses during the warmer months.

Lemon Raspberry Swirl Ice Cream

Lemon Raspberry Swirl Ice Cream is a stunning dessert that combines the tartness of fresh lemons with the natural sweetness of raspberries. The raspberry swirl adds a vibrant pop of color and flavor, creating a visual and taste sensation. This ice cream is perfect for those who enjoy a tangy, fruity, and refreshing treat that’s full of flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ¾ cup fresh lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• 2 tablespoons sugar (for raspberry swirl)

Instructions:

1. In a bowl, combine the heavy cream, whole milk, sugar, lemon juice, lemon zest, and vanilla extract. Stir until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. While the ice cream is churning, prepare the raspberry swirl by mashing the raspberries with the sugar until they form a thick puree.
4. Once the ice cream reaches soft-serve consistency, gently swirl in the raspberry puree with a spoon.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy the vibrant, fruity, and citrusy dessert!

Lemon Raspberry Swirl Ice Cream is a visually stunning treat that combines the tang of lemon with the sweet tartness of raspberries. The raspberry swirl adds both flavor and a pop of color, making each scoop a delightful experience. This refreshing ice cream is a must-try for fruit lovers who want something sweet and tangy, with a beautiful visual appeal.

Lemon and Blueberry Cheesecake Ice Cream

Lemon and Blueberry Cheesecake Ice Cream is a decadent dessert that combines the creamy richness of cheesecake with the refreshing tartness of lemon and the sweet burst of blueberries. The addition of cream cheese creates a silky, indulgent texture, while the lemon and blueberries bring balance and freshness. It’s a perfect dessert for those who love fruity cheesecake flavors with a frozen twist.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup cream cheese, softened
• ¾ cup granulated sugar
• ¾ cup fresh lemon juice
• 1 cup fresh blueberries
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, cream cheese, sugar, lemon juice, and vanilla extract. Whisk until smooth and well combined.
2. In a saucepan, heat the blueberries over medium heat until they begin to break down and release juice (about 5 minutes).
3. Mash the blueberries slightly, then allow them to cool.
4. Pour the cream mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, gently swirl in the blueberry mixture.
6. Transfer to an airtight container and freeze for at least 4 hours or until firm.
7. Scoop into bowls or cones and enjoy a creamy, fruity delight!

Lemon and Blueberry Cheesecake Ice Cream is the perfect indulgence for cheesecake lovers. The creamy texture from the cream cheese base pairs wonderfully with the tangy lemon and the sweet blueberries. It’s a rich and satisfying dessert that’s sure to impress anyone who enjoys fruity, creamy, and citrus-flavored ice cream.

Lemon Basil Ice Cream

Lemon Basil Ice Cream is a unique, aromatic treat that combines the freshness of basil with the bright zing of lemon. The basil adds a savory, herby note that balances the tartness of lemon, creating a sophisticated flavor profile that’s both refreshing and unexpected. This is a perfect ice cream for anyone who loves experimenting with herbs in their desserts.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ¾ cup fresh lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract
• 2 tablespoons fresh basil leaves, chopped

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar over medium heat, stirring until the sugar dissolves.
2. Add the chopped fresh basil and steep for 10-15 minutes, then strain out the basil.
3. Stir in the lemon juice, lemon zest, and vanilla extract. Let the mixture cool to room temperature, then refrigerate for 2-3 hours.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to an airtight container and freeze for at least 4 hours or until firm.
6. Serve and enjoy the unexpected, aromatic combination of lemon and basil!

Lemon Basil Ice Cream offers a fresh, herbaceous twist on traditional lemon ice cream, with the basil adding depth and complexity to the citrusy zing. This ice cream is perfect for those who enjoy adventurous flavors and is sure to be a conversation starter at any gathering. Its unique flavor profile makes it a refreshing and sophisticated treat.

Lemon Almond Ice Cream

Lemon Almond Ice Cream combines the bright, tangy lemon flavor with the rich, nutty taste of almonds. The crunch of the almonds provides a perfect contrast to the creamy ice cream, making each bite a textural delight. This elegant dessert is ideal for anyone who loves the combination of citrus and nuts and is looking for a refreshing yet indulgent treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ¾ cup fresh lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract
• ½ cup toasted almonds, chopped

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, and sugar until smooth and fully combined.
2. Stir in the fresh lemon juice, lemon zest, and vanilla extract.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. In the final few minutes of churning, add the toasted almonds to the mixture.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
6. Scoop and enjoy the delicious combination of lemon and almonds!

Lemon Almond Ice Cream offers a delightful combination of citrusy brightness and nutty richness. The toasted almonds provide a crunchy texture that complements the smooth creaminess of the ice cream base. This dessert is perfect for those who enjoy a bit of crunch in their frozen treats and love the contrast of nutty flavors with the refreshing tartness of lemon.

Lemon Curd Ice Cream

Lemon Curd Ice Cream is a rich and tangy frozen treat that showcases the incredible flavor of homemade lemon curd. The creamy, buttery curd is incorporated into a smooth ice cream base, creating a decadent dessert with the perfect balance of sweetness and tartness. Ideal for lemon lovers, this ice cream is sure to impress with its luxurious texture and vibrant flavor.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ¾ cup fresh lemon juice
• 2 teaspoons lemon zest
• 4 large egg yolks
• 1 cup lemon curd (store-bought or homemade)

Instructions:

1. In a bowl, whisk together the egg yolks and sugar until the mixture is pale and slightly thickened.
2. In a saucepan, heat the heavy cream, whole milk, lemon juice, and lemon zest until warm but not boiling.
3. Gradually pour the warm milk mixture into the egg yolk mixture while whisking constantly.
4. Return the combined mixture to the saucepan and cook over medium heat until it thickens into a custard (about 5 minutes).
5. Strain the custard through a fine mesh strainer to remove any solids, then mix in the lemon curd.
6. Allow the custard to cool to room temperature, then refrigerate for at least 2-3 hours.
7. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8. Freeze for at least 4 hours until firm, then scoop and enjoy the creamy richness of lemon curd in every bite!

Lemon Curd Ice Cream is a rich, indulgent treat for lemon enthusiasts who crave a more luxurious dessert. The smooth, buttery lemon curd base combined with the creamy ice cream texture creates a delightful balance of tart and sweet. This ice cream is perfect for those who want a decadent, citrusy experience in every scoop.

Lemon Chia Seed Ice Cream

Lemon Chia Seed Ice Cream offers a healthy twist on the traditional lemon ice cream by incorporating chia seeds, which add a delightful crunch and a boost of nutrients. The combination of creamy lemon with the texture of chia seeds creates a refreshing yet satisfying dessert. Perfect for those seeking a nutritious yet indulgent frozen treat, this ice cream is both light and flavorful.

Ingredients:

• 2 cups coconut milk (or dairy milk)
• ¾ cup honey or maple syrup
• ¾ cup fresh lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract
• 2 tablespoons chia seeds

Instructions:

1. In a bowl, combine the coconut milk (or dairy milk), honey or maple syrup, lemon juice, lemon zest, and vanilla extract. Whisk until smooth.
2. Stir in the chia seeds and allow the mixture to sit for 5-10 minutes to let the chia seeds absorb some of the liquid.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours, or until firm.
5. Scoop into bowls or cones, and enjoy the creamy, chia-textured goodness!

Lemon Chia Seed Ice Cream is a delicious and nutritious way to enjoy a citrusy frozen treat. The chia seeds offer a pleasant crunch while adding beneficial nutrients, making this ice cream a wholesome option for those looking for a healthier dessert. The light, refreshing lemon flavor is perfect for a summer treat or any time you’re craving something cool and nutritious.

Lemon Coconut Ice Cream

Lemon Coconut Ice Cream combines the bright, zesty flavor of lemon with the tropical sweetness of coconut. The creamy coconut milk base enhances the richness of the lemon, creating a decadent yet refreshing treat. This ice cream is ideal for anyone who loves the combination of citrus and coconut, bringing a taste of the tropics to your dessert table.

Ingredients:

• 2 cups coconut milk
• ¾ cup fresh lemon juice
• 2 teaspoons lemon zest
• ½ cup shredded coconut (unsweetened)
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the coconut milk and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Add the fresh lemon juice, lemon zest, and shredded coconut. Stir to combine and let the mixture simmer for 5 minutes.
3. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature, then refrigerate for at least 2-3 hours.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze for at least 4 hours or until firm.
6. Scoop and enjoy the tropical flavors of lemon and coconut in every bite!

Lemon Coconut Ice Cream is a refreshing and indulgent dessert that transports you to tropical paradise with every bite. The creamy coconut and tart lemon are a perfect pairing, offering both richness and brightness in a single scoop. This ice cream is a great way to treat yourself to something cool and refreshing with a hint of the tropics.

Lemon Ginger Ice Cream

Lemon Ginger Ice Cream is a delightful dessert that pairs the zing of lemon with the warm, spicy kick of fresh ginger. The result is a complex flavor profile that’s both refreshing and comforting. This ice cream is perfect for anyone who enjoys a little spice in their desserts and is a wonderful way to warm up a cold evening or spice up a summer day.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ¾ cup fresh lemon juice
• 2 teaspoons lemon zest
• 1 tablespoon fresh ginger, grated
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Add the fresh ginger and simmer for 5 minutes to allow the flavors to meld.
3. Remove from heat, then stir in the fresh lemon juice, lemon zest, and vanilla extract.
4. Let the mixture cool to room temperature, then refrigerate for at least 2-3 hours.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for at least 4 hours or until firm.
7. Scoop and enjoy the spicy, citrusy delight!

Lemon Ginger Ice Cream brings a unique and flavorful twist to traditional lemon ice cream. The ginger adds a warm, spicy contrast to the tart lemon, creating a complex and refreshing dessert. This ice cream is perfect for those who love bold, spicy flavors in their treats, making it an exciting dessert for adventurous palates.

Lemon Lavender Ice Cream

Lemon Lavender Ice Cream is a fragrant and elegant dessert that combines the bright, tart flavor of lemon with the soothing floral notes of lavender. This ice cream is perfect for anyone looking for a sophisticated flavor combination that’s both refreshing and calming. The delicate lavender essence adds a unique touch, making it a great choice for special occasions.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup sugar
• ¾ cup fresh lemon juice
• 2 teaspoons lemon zest
• 2 tablespoons dried lavender flowers
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Add the dried lavender flowers and steep for 10-15 minutes.
3. Strain the lavender from the mixture, then stir in the fresh lemon juice, lemon zest, and vanilla extract.
4. Allow the mixture to cool to room temperature, then refrigerate for at least 2-3 hours.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for at least 4 hours or until firm.
7. Scoop and enjoy the delicate floral and citrus flavors in each bite!

Lemon Lavender Ice Cream is a luxurious dessert that brings a delicate balance of flavors. The floral notes of lavender combine wonderfully with the bright, zesty lemon, making each scoop a refreshing yet calming experience. This ice cream is perfect for special occasions or whenever you’re craving a sophisticated dessert with a touch of elegance.

Lemon Maple Ice Cream

Lemon Maple Ice Cream is a unique combination of tangy lemon and sweet, earthy maple syrup. The maple syrup adds depth and richness to the lemon, creating a harmonious balance between tart and sweet. This ice cream is a delightful choice for anyone who loves the complex flavors of maple syrup with a citrus twist.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup maple syrup
• ¾ cup fresh lemon juice
• 2 teaspoons lemon zest
• 1 teaspoon vanilla extract

Instructions:

1. In a bowl, combine the heavy cream, whole milk, maple syrup, lemon juice, lemon zest, and vanilla extract. Whisk until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Freeze for at least 4 hours or until firm.
4. Scoop and enjoy the delicious blend of maple and lemon in every bite!

Lemon Maple Ice Cream is a beautifully balanced dessert that combines the tangy brightness of lemon with the rich sweetness of maple syrup. The result is a unique flavor combination that is both refreshing and comforting. This ice cream is perfect for anyone looking for something a little different, with the maple syrup adding a warm, inviting sweetness to the lemon.

Lemon Raspberry Yogurt Ice Cream

Lemon Raspberry Yogurt Ice Cream offers a tangy, creamy, and slightly tart frozen treat that combines the refreshing flavor of lemon with the natural sweetness of raspberries. The addition of yogurt adds a smooth texture and a hint of tanginess, making this dessert both delicious and slightly healthier. This ice cream is a great choice for those who love a balance of sweet and tart flavors.

Ingredients:

• 2 cups plain Greek yogurt
• 1 cup heavy cream
• ¾ cup fresh lemon juice
• 1 cup fresh raspberries
• ¾ cup honey or maple syrup
• 2 teaspoons lemon zest

Instructions:

1. In a bowl, combine the Greek yogurt, heavy cream, honey (or maple syrup), fresh lemon juice, and lemon zest. Stir until well combined.
2. In a blender, puree the raspberries until smooth.
3. Gently fold the raspberry puree into the yogurt mixture, creating a marbled effect.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze for at least 4 hours or until firm.
6. Scoop and enjoy the creamy, tangy, and fruity delight!

Lemon Raspberry Yogurt Ice Cream offers a refreshing and creamy combination of citrusy lemon and sweet, tart raspberries. The yogurt adds a smooth and slightly tangy base, enhancing the overall flavor. This ice cream is perfect for anyone looking for a balanced, lighter dessert with all the satisfying flavors of fruit and citrus.

Lemon Curd and Coconut Ice Cream

Lemon Curd and Coconut Ice Cream is a creamy, tropical dessert that combines the richness of lemon curd with the sweetness of coconut. The coconut adds a delightful texture and flavor that pairs perfectly with the tangy lemon curd, creating a smooth and indulgent treat. This ice cream is perfect for those who love tropical flavors with a citrusy twist.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup lemon curd
• ¾ cup shredded coconut (unsweetened)
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Stir in the lemon curd and shredded coconut. Continue to heat for a few minutes until the mixture is smooth and combined.
3. Remove from heat and stir in the vanilla extract.
4. Let the mixture cool to room temperature, then refrigerate for at least 2-3 hours.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Freeze for at least 4 hours or until firm.
7. Scoop and enjoy the creamy coconut and tangy lemon curd flavors!

Lemon Curd and Coconut Ice Cream is a luxurious and tropical dessert that blends the creaminess of coconut with the tartness of lemon curd. The result is a rich and satisfying treat that’s perfect for anyone who loves tropical-inspired frozen desserts. The combination of flavors and textures makes it a delightful addition to any summer gathering.

Note: More recipes are coming soon!