This zesty Lemon Poppy Seed Bread is a delightful treat that’s perfect for breakfast, brunch, or an anytime snack.
Bursting with bright citrus flavor and a subtle crunch from poppy seeds, it’s lightly sweetened and packed with good fats and protein from eggs and milk.
Quick, easy, and satisfying, it’s ideal for everyday baking or meal prep.
Lemon Poppy Seed Bread
Equipment
- 1 large mixing bowl
- 1 whisk
- 1 measuring cup
- 1 small bowl or large measuring cup for wet ingredients
- 1 8.5” x 4.5” loaf pan (or 8” x 4”)
- Nonstick cooking spray (preferably with flour)
- Toothpick (for testing doneness)
Ingredients
- 1 ½ cups all-purpose flour 186 g
- ¾ cup granulated sugar 150 g
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ⅓ cup vegetable oil 79 ml
- 5 ounces evaporated milk
- 1 teaspoon pure lemon extract
- Zest of 1 large lemon or 2 small lemons
- 2 tablespoons poppy seeds
- ½ cup powdered sugar 57 g
- 1 –2 tablespoons lemon juice 15–30 ml, for glaze
Instructions
- Prepare Your Baking Pan: Begin by preheating your oven to 350°F (175°C) so it reaches the ideal temperature while you assemble the ingredients. Lightly coat an 8.5” x 4.5” loaf pan with nonstick cooking spray, preferably one with flour, which helps prevent sticking. Make sure the spray covers all corners and edges evenly. Alternatively, you can use an 8” x 4” loaf pan. Properly preparing the pan ensures your bread releases easily after baking.
- Combine Dry Ingredients: In a large mixing bowl, add 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 1 teaspoon baking powder, and ½ teaspoon salt. Whisk the ingredients thoroughly to distribute the baking powder and salt evenly. This step ensures your bread rises consistently and achieves a uniform texture. Take a moment to notice the mixture’s even consistency before adding the wet ingredients.
- Mix Wet Ingredients Separately: In a separate bowl or large measuring cup, combine 2 large eggs, ⅓ cup vegetable oil, 5 ounces evaporated milk, 1 teaspoon pure lemon extract, and the zest of 1 large lemon (or 2 small lemons). Use a whisk to beat the ingredients together until smooth and slightly frothy. The lemon zest should be evenly dispersed, releasing its bright, fresh aroma. This mixture forms the flavorful base of your bread.
- Incorporate Wet And Dry Ingredients: Create a well in the center of the dry ingredients and pour in the wet mixture. Using a spatula or large spoon, gently fold the ingredients together until the flour disappears and the batter is fully combined. Avoid overmixing to prevent a dense texture. The batter should appear thick, smooth, and slightly glossy, ready for the poppy seeds.
- Add Poppy Seeds: Measure 2 tablespoons of poppy seeds and fold them gently into the batter until evenly distributed. The seeds add a subtle crunch and nutty flavor, enhancing the lemon’s brightness. Take care not to crush the seeds during mixing, as their texture is a key part of the bread’s appeal.
- Transfer Batter To Pan: Pour the batter carefully into the prepared loaf pan. Use a spatula to spread it evenly and smooth the surface. This ensures the bread bakes evenly and has a uniform shape. Tap the pan lightly on the counter to release any trapped air bubbles for a more consistent texture.
- Bake The Bread: Place the loaf pan in the preheated oven on the center rack. Bake for 35–45 minutes, or until a toothpick inserted slightly off-center comes out mostly clean. A few moist crumbs are ideal, ensuring the bread remains tender. During baking, the bread will rise and the top will turn a golden brown, filling your kitchen with a delightful lemon scent.
- Cool Completely: Remove the bread from the oven and allow it to rest in the pan for 10–15 minutes. Then, transfer it to a wire rack to cool fully. Cooling allows the loaf to set properly, making it easier to slice and preventing a gummy texture. Avoid applying glaze while the bread is warm, as it may melt and run off.
- Prepare Lemon Glaze (Optional): In a small bowl, combine ½ cup powdered sugar with 1–2 tablespoons lemon juice. Stir gradually until the glaze is smooth and pourable. Taste and adjust for sweetness or tartness. This glaze adds a bright finish and enhances the bread’s citrus flavor without overpowering it.
- Drizzle And Serve: Once the bread has cooled completely, drizzle the lemon glaze evenly over the top. Allow it to set for a few minutes before slicing. Cut into 10 even slices and serve immediately. This bread is perfect as a breakfast treat, brunch centerpiece, or afternoon snack. Store leftovers in an airtight container to maintain freshness.
Notes
- For the best flavor, use freshly zested lemons. Pre-packaged zest can be dry and less aromatic.
- Make sure all wet ingredients are at room temperature; this helps the batter mix evenly and prevents curdling.
- Avoid overmixing the batter after combining wet and dry ingredients. Overmixing can make the bread dense and tough.
- Poppy seeds can be lightly toasted for a nuttier flavor before adding to the batter, though this is optional.
- If you prefer a slightly tangier bread, increase the lemon juice in the glaze by half a tablespoon.
- Always check doneness with a toothpick inserted slightly off-center; a few moist crumbs are ideal for a tender loaf.
Chef’s Secrets: Perfect Flavor And Texture
Creating a moist and flavorful Lemon Poppy Seed Bread is all about balancing wet and dry ingredients carefully.
The eggs and evaporated milk provide richness, while the oil adds a tender crumb.
Using fresh lemon zest maximizes aroma, and folding the batter gently keeps the texture light.
For a slight flavor boost, try a teaspoon of lemon juice in the batter itself or a light sprinkle of coarse sugar on top before baking for a delicate crunch.
Serving Suggestions: Creative Enjoyment Ideas
This bread is versatile and can be served in numerous ways.
Enjoy a slice with a cup of tea or coffee for a delightful morning treat.
For brunch, pair it with fresh berries and a dollop of Greek yogurt to add protein and creaminess.
The lightly glazed version works as a dessert, while plain slices are ideal for a wholesome snack.
It also freezes well, making it convenient for a quick breakfast or afternoon pick-me-up.
Storage Tips: Keep Bread Fresh Longer
To maintain freshness, store cooled bread in an airtight container at room temperature for up to three days.
For longer storage, wrap the loaf tightly in plastic wrap and place it in the refrigerator for up to a week.
If you want to preserve it even longer, slice and freeze portions individually in freezer-safe bags for up to three months.
Reheat gently in a microwave or oven before serving to restore its soft texture.
Frequently Asked Questions
1. Can I use whole wheat flour instead?
Yes, substituting half or all of the all-purpose flour with whole wheat flour is possible, but the bread may be slightly denser. Mixing half whole wheat and half all-purpose usually yields the best texture.
2. Is there a dairy-free alternative?
You can replace evaporated milk with unsweetened plant-based milk, such as almond or oat milk.
Coconut oil or vegetable oil works as the fat component. The flavor will be slightly different, but the bread will remain moist.
3. Can I make mini loaves or muffins?
Absolutely! This batter can be divided into mini loaf pans or muffin tins. Reduce the baking time to 20–25 minutes for muffins, checking with a toothpick for doneness.
4. Why is my bread dense sometimes?
Dense bread usually results from overmixing or using cold ingredients. Always combine wet and dry ingredients gently, and ensure eggs and milk are at room temperature before mixing.
5. Can I skip the glaze?
Yes, the glaze is optional. The bread itself is flavorful and tender, and skipping the glaze reduces sugar content. You can also serve it with a light spread of butter or a dusting of powdered sugar if preferred.
